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Carbs nutritional content for 9 types of chicken leg from dietandfitnesstoday.com. The nutritional Carbs content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full nutrition breakdown to answer the question
how much Carbs is found in chicken leg?An example from the list below under the general description of chicken leg is Chicken, broilers or fryers, leg, meat and skin, cooked, fried, flour and in this food example the amount of Carbs per 100g, is 2.50 g. The associated calorie content for this food item is 254.00 kcal per 100g, which is 13 % of the recommended daily calorie allowance.
The list below gives the total Carbs content in the 9 items from the general description 'chicken leg' each of which show the Carbs amount as well as calories and common serving sizes. These 9 types of chicken leg range from Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter through to Chicken, broilers or fryers, leg, meat only, cooked, stewed and are ranked by the content or amount per 100g.
Average Value for chicken leg
The average (or more correctly the arithmetic mean) amount of Carbs contained in 100g of chicken leg, based on the list below of 9 different items under the general description of chicken leg, is 1.34 g of Carbs. The average calories for the foods listed is 203.56 kcal which is 10 % of the daily value for calories per 100g serving.
Median Value for chicken leg
The median value of Carbs is found in Chicken, broilers or fryers, leg, meat and skin, cooked, roasted which in 100g contains 0.00 g of Carbs. The calories for the median food listed is 184.00 kcal which is 9.2 % of the daily value for calories per 100g serving.
Highest Carbs Content per 100g
Using the list below for the 9 different chicken leg nutrition entries in our database, the highest amount of Carbs is found in Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter which contains 8.72 g of Carbs per 100g. The associated percentage of RDA is % and provides a calorie content of 273.00 kcal in 100g. The lowest amount of Carbs is in Chicken, broilers or fryers, leg, meat only, cooked, stewed which in 100g contains 0.00 g of Carbs. This gives as percentage of the recommended daily allowance % of the RDA. The corresponding calories in 100g for Chicken, broilers or fryers, leg, meat only, cooked, stewed is 185.00 kcal.
The difference between the highest and lowest values gives a range of 8.72 g of Carbs per 100g. The range of calories for these foods is from 273.00 kcal through to 185.00 kcal. The equivalent percentage of the daily recommended calories is 14 % through to 9.25 % for a 2000 Calorie per day diet.
From this list of foods there are zero foods which contain greater than 50% of the RDA per 100g of Carbs.
Highest Amount of Carbs per Serving
Please remember that the above gives an accurate value in 100g for high Carbs foods. For example 100g of Chicken, broilers or fryers, leg, meat and skin, cooked, fried, flour contains 2.50 g of Carbs. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the Carbs nutritional content.
For Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter, which contains the highest amount of Carbs in 100 g, the amount of Carbs in a typical serving of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 95.00 g) is 8.28 g.
The food with the highest Carbs content per typical serving is Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter which contains 8.28 g in 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 95.00 g).
For each item listed below the serving size can be rescaled to show the nutritional breakdown as well as the Carbs content.
Summary
From the list below you can find a full nutrition breakdown for all foods containing Carbs which can be scaled for different servings and quantities. We have also sorted our complete nutrition and vitamin database of over 7000 foods, to give a list of
foods with a high amount of Carbs
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Chicken leg Carbs Content per 100g
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| | Carbs in 100g of 'chicken leg', click a link for different servings. | 1. Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter - Carbs
8.72 g of Carbs per 100g.
For this serving the amount of Calories is 273.00 kcal per 100g(14 %DV cals).
| | A typical serving of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 95.00g), Carbs nutritional content is 8.28 g . Calories per serving are 259.35 kcal (13 %DV cals). |
| Other food servings - 1.000 leg, bone removed (or 158.00g), Carbs content is 13.78 g . Calories per serving are 431.34 kcal (22 %DV cals). |
2. Chicken, broilers or fryers, leg, meat and skin, cooked, fried, flour - Carbs
2.50 g of Carbs per 100g.
For this serving the amount of Calories is 254.00 kcal per 100g(13 %DV cals).
| | A typical serving of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 67.00g), Carbs nutritional content is 1.68 g . Calories per serving are 170.18 kcal (9 %DV cals). |
| Other food servings - 1.000 leg, bone removed (or 112.00g), Carbs content is 2.8 g . Calories per serving are 284.48 kcal (14 %DV cals). |
3. Chicken, broilers or fryers, leg, meat only, cooked, fried - Carbs
0.65 g of Carbs per 100g.
For this serving the amount of Calories is 208.00 kcal per 100g(10 %DV cals).
| | A typical serving of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 56.00g), Carbs nutritional content is 0.36 g . Calories per serving are 116.48 kcal (6 %DV cals). |
| Other food servings - 1.000 leg, bone and skin removed (or 94.00g), Carbs content is 0.61 g . Calories per serving are 195.52 kcal (10 %DV cals). |
4. Chicken, broilers or fryers, leg, meat and skin, raw - Carbs
0.17 g of Carbs per 100g.
For this serving the amount of Calories is 214.00 kcal per 100g(11 %DV cals).
| | A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0.14 g . Calories per serving are 181.9 kcal (9 %DV cals). |
| Other food servings - 1.000 leg, with skin (Sum of drumstick+thigh+back) (or 344.00g), Carbs content is 0.58 g . Calories per serving are 736.16 kcal (37 %DV cals). |
| Other food servings - 1.000 drumstick with skin (or 111.00g), Carbs content is 0.19 g . Calories per serving are 237.54 kcal (12 %DV cals). |
| Other food servings - 1.000 thigh with skin (or 185.00g), Carbs content is 0.31 g . Calories per serving are 395.9 kcal (20 %DV cals). |
| Other food servings - 1.000 back with skin (or 49.00g), Carbs content is 0.08 g . Calories per serving are 104.86 kcal (5 %DV cals). |
5. Chicken, broilers or fryers, leg, meat and skin, cooked, roasted - Carbs
0.00 g of Carbs per 100g.
For this serving the amount of Calories is 184.00 kcal per 100g(9 %DV cals).
| | A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g . Calories per serving are 156.4 kcal (8 %DV cals). |
| Other food servings - 1.000 leg, with skin (Sum of drumstick+thigh+back) (or 258.00g), Carbs content is 0 g . Calories per serving are 474.72 kcal (24 %DV cals). |
| Other food servings - 1.000 thigh with skin (or 133.00g), Carbs content is 0 g . Calories per serving are 244.72 kcal (12 %DV cals). |
| Other food servings - 1.000 drumstick with skin (or 91.00g), Carbs content is 0 g . Calories per serving are 167.44 kcal (8 %DV cals). |
| Other food servings - 1.000 back with skin (or 35.00g), Carbs content is 0 g . Calories per serving are 64.4 kcal (3 %DV cals). |
6. Chicken, broilers or fryers, leg, meat and skin, cooked, stewed - Carbs
0.00 g of Carbs per 100g.
For this serving the amount of Calories is 220.00 kcal per 100g(11 %DV cals).
| | A typical serving of 1.000 cup, chopped or diced (or 140.00g), Carbs nutritional content is 0 g . Calories per serving are 308 kcal (15 %DV cals). |
| Other food servings - 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 75.00g), Carbs content is 0 g . Calories per serving are 165 kcal (8 %DV cals). |
| Other food servings - 1.000 leg, bone removed (or 125.00g), Carbs content is 0 g . Calories per serving are 275 kcal (14 %DV cals). |
7. Chicken, broilers or fryers, leg, meat only, raw - Carbs
0.00 g of Carbs per 100g.
For this serving the amount of Calories is 120.00 kcal per 100g(6 %DV cals).
| | A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g . Calories per serving are 102 kcal (5 %DV cals). |
| Other food servings - 1.000 leg, bone and skin removed (Sum of drumstick+thigh+back meat only) (or 265.00g), Carbs content is 0 g . Calories per serving are 318 kcal (16 %DV cals). |
| Other food servings - 1.000 thigh bone and skin removed (or 147.00g), Carbs content is 0 g . Calories per serving are 176.4 kcal (9 %DV cals). |
| Other food servings - 1.000 drumstick bone and skin removed (or 88.00g), Carbs content is 0 g . Calories per serving are 105.6 kcal (5 %DV cals). |
| Other food servings - 1.000 back bone and skin removed (or 30.00g), Carbs content is 0 g . Calories per serving are 36 kcal (2 %DV cals). |
8. Chicken, broilers or fryers, leg, meat only, cooked, roasted - Carbs
0.00 g of Carbs per 100g.
For this serving the amount of Calories is 174.00 kcal per 100g(9 %DV cals).
| | A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g . Calories per serving are 147.9 kcal (7 %DV cals). |
| Other food servings - 1.000 leg (Sum of drumstick+thigh+back meat only) (or 199.00g), Carbs content is 0 g . Calories per serving are 346.26 kcal (17 %DV cals). |
| Other food servings - 1.000 drumstick bone and skin (or 105.00g), Carbs content is 0 g . Calories per serving are 182.7 kcal (9 %DV cals). |
| Other food servings - 1.000 thigh bone and skin (or 72.00g), Carbs content is 0 g . Calories per serving are 125.28 kcal (6 %DV cals). |
| Other food servings - 1.000 back bone and skin (or 22.00g), Carbs content is 0 g . Calories per serving are 38.28 kcal (2 %DV cals). |
9. Chicken, broilers or fryers, leg, meat only, cooked, stewed - Carbs
0.00 g of Carbs per 100g.
For this serving the amount of Calories is 185.00 kcal per 100g(9 %DV cals).
| | A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g . Calories per serving are 157.25 kcal (8 %DV cals). |
| Other food servings - 1.000 cup, chopped or diced (or 160.00g), Carbs content is 0 g . Calories per serving are 296 kcal (15 %DV cals). |
| Other food servings - 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 60.00g), Carbs content is 0 g . Calories per serving are 111 kcal (6 %DV cals). |
| Other food servings - 1.000 leg, bone and skin removed (or 101.00g), Carbs content is 0 g . Calories per serving are 186.85 kcal (9 %DV cals). |
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