Carbs in chicken wings

Welcome to the Carbs nutritional content for 28 types of chicken wings from dietandfitnesstoday.com. The nutritional Carbs content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full nutrition breakdown to answer the question how much Carbs is found in chicken wings?

An example from the list below under the general description of chicken wings is Chicken, wing, frozen, glazed, barbecue flavored, heated (microwave) and in this food example the amount of Carbs per 100g, is 3.84 g. The associated calorie content for this food item is 248.00 kcal per 100g, which is 12 % of the recommended daily calorie allowance.

The list below gives the total Carbs content in the 28 items from the general description 'chicken wings' each of which show the Carbs amount as well as calories and common serving sizes. These 28 types of chicken wings range from Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter through to Chicken, broilers or fryers, wing, meat only, cooked, stewed and are ranked by the content or amount per 100g.

Average Value for chicken wings

The average (or more correctly the arithmetic mean) amount of Carbs contained in 100g of chicken wings, based on the list below of 28 different items under the general description of chicken wings, is 0.98 g of Carbs. The average calories for the foods listed is 220.89 kcal which is 11 % of the daily value for calories per 100g serving.

Median Value for chicken wings

The median value of Carbs is found in Chicken, broilers or fryers, wing, meat only, cooked, rotisserie, original seasoning which in 100g contains 0.00 g of Carbs. The calories for the median food listed is 197.00 kcal which is 9.85 % of the daily value for calories per 100g serving.

Highest Carbs Content per 100g

Using the list below for the 28 different chicken wings nutrition entries in our database, the highest amount of Carbs is found in Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter which contains 10.94 g of Carbs per 100g. The associated percentage of RDA is % and provides a calorie content of 324.00 kcal in 100g. The lowest amount of Carbs is in Chicken, broilers or fryers, wing, meat only, cooked, stewed which in 100g contains 0.00 g of Carbs. This gives as percentage of the recommended daily allowance % of the RDA. The corresponding calories in 100g for Chicken, broilers or fryers, wing, meat only, cooked, stewed is 181.00 kcal.

The difference between the highest and lowest values gives a range of 10.94 g of Carbs per 100g. The range of calories for these foods is from 324.00 kcal through to 181.00 kcal. The equivalent percentage of the daily recommended calories is 16 % through to 9.05 % for a 2000 Calorie per day diet.

From this list of foods there are zero foods which contain greater than 50% of the RDA per 100g of Carbs.

Highest Amount of Carbs per Serving

Please remember that the above gives an accurate value in 100g for high Carbs foods. For example 100g of Chicken, wing, frozen, glazed, barbecue flavored, heated (microwave) contains 3.84 g of Carbs. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the Carbs nutritional content.

For Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter, which contains the highest amount of Carbs in 100 g, the amount of Carbs in a typical serving of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 29.00 g) is 3.17 g.

The food with the highest Carbs content per typical serving is Chicken, wing, frozen, glazed, barbecue flavored, heated (conventional oven) which contains 3.23 g in 1.000 serving (or 96.00 g).

For each item listed below the serving size can be rescaled to show the nutritional breakdown as well as the Carbs content.

Summary

From the list below you can find a full nutrition breakdown for all foods containing Carbs which can be scaled for different servings and quantities. We have also sorted our complete nutrition and vitamin database of over 7000 foods, to give a list of high content of Carbs in foods

Chicken wings Carbs Content per 100g   Carbs in 100g of 'chicken wings', click a link for different servings. 1. Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter - Carbs   10.94 g of Carbs per 100g.   For this serving the amount of Calories is 324.00 kcal per 100g(16 %DV cals).   A typical serving of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 29.00g), Carbs nutritional content is 3.17 g .  Calories per serving are 93.96 kcal (5 %DV cals).   Other food servings - 1.000 wing, bone removed (or 49.00g), Carbs content is 5.36 g .  Calories per serving are 158.76 kcal (8 %DV cals). 2. Chicken, wing, frozen, glazed, barbecue flavored, heated (microwave) - Carbs   3.84 g of Carbs per 100g.   For this serving the amount of Calories is 248.00 kcal per 100g(12 %DV cals).   A typical serving of 1.000 serving (or 74.00g), Carbs nutritional content is 2.84 g .  Calories per serving are 183.52 kcal (9 %DV cals). 3. Chicken, wing, frozen, glazed, barbecue flavored, heated (conventional oven) - Carbs   3.36 g of Carbs per 100g.   For this serving the amount of Calories is 242.00 kcal per 100g(12 %DV cals).   A typical serving of 1.000 serving (or 96.00g), Carbs nutritional content is 3.23 g .  Calories per serving are 232.32 kcal (12 %DV cals). 4. Chicken, wing, frozen, glazed, barbecue flavored - Carbs   3.34 g of Carbs per 100g.   For this serving the amount of Calories is 211.00 kcal per 100g(11 %DV cals).   A typical serving of 1.000 piece (or 29.00g), Carbs nutritional content is 0.97 g .  Calories per serving are 61.19 kcal (3 %DV cals).   Other food servings - 1.000 serving (or 86.00g), Carbs content is 2.87 g .  Calories per serving are 181.46 kcal (9 %DV cals). 5. Chicken, broilers or fryers, wing, meat and skin, cooked, fried, flour - Carbs   2.39 g of Carbs per 100g.   For this serving the amount of Calories is 321.00 kcal per 100g(16 %DV cals).   A typical serving of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 19.00g), Carbs nutritional content is 0.45 g .  Calories per serving are 60.99 kcal (3 %DV cals).   Other food servings - 1.000 wing, bone removed (or 32.00g), Carbs content is 0.76 g .  Calories per serving are 102.72 kcal (5 %DV cals). 6. Chicken, stewing, giblets, raw - Carbs   2.13 g of Carbs per 100g.   For this serving the amount of Calories is 168.00 kcal per 100g(8 %DV cals).   A typical serving of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 28.00g), Carbs nutritional content is 0.6 g .  Calories per serving are 47.04 kcal (2 %DV cals).   Other food servings - 1.000 giblets (or 81.00g), Carbs content is 1.73 g .  Calories per serving are 136.08 kcal (7 %DV cals). 7. Chicken, broiler, rotisserie, BBQ, wing meat and skin - Carbs   0.60 g of Carbs per 100g.   For this serving the amount of Calories is 257.00 kcal per 100g(13 %DV cals).   A typical serving of 1.000 wing (or 51.00g), Carbs nutritional content is 0.31 g .  Calories per serving are 131.07 kcal (7 %DV cals). 8. Chicken, broiler, rotisserie, BBQ, wing, meat only - Carbs   0.54 g of Carbs per 100g.   For this serving the amount of Calories is 184.00 kcal per 100g(9 %DV cals).   A typical serving of 1.000 wing (or 51.00g), Carbs nutritional content is 0.28 g .  Calories per serving are 93.84 kcal (5 %DV cals). 9. Chicken, stewing, meat and skin, and giblets and neck, raw - Carbs   0.19 g of Carbs per 100g.   For this serving the amount of Calories is 251.00 kcal per 100g(13 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0.16 g .  Calories per serving are 213.35 kcal (11 %DV cals).   Other food servings - 1.000 chicken (or 905.00g), Carbs content is 1.72 g .  Calories per serving are 2271.55 kcal (114 %DV cals). 10. Chicken, stewing, giblets, cooked, simmered - Carbs   0.11 g of Carbs per 100g.   For this serving the amount of Calories is 194.00 kcal per 100g(10 %DV cals).   A typical serving of 1.000 cup, chopped or diced (or 145.00g), Carbs nutritional content is 0.16 g .  Calories per serving are 281.3 kcal (14 %DV cals).   Other food servings - 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 17.00g), Carbs content is 0.02 g .  Calories per serving are 32.98 kcal (2 %DV cals). 11. Chicken, broilers or fryers, wing, meat and skin, cooked, rotisserie, original seasoning - Carbs   0.04 g of Carbs per 100g.   For this serving the amount of Calories is 266.00 kcal per 100g(13 %DV cals).   A typical serving of 1.000 wing (or 53.00g), Carbs nutritional content is 0.02 g .  Calories per serving are 140.98 kcal (7 %DV cals).   Other food servings - 1.000 serving (3 oz) (or 85.00g), Carbs content is 0.03 g .  Calories per serving are 226.1 kcal (11 %DV cals).   Other food servings - 1.000 oz (or 28.35g), Carbs content is 0.01 g .  Calories per serving are 75.41 kcal (4 %DV cals). 12. Chicken, stewing, light meat, meat only, raw - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 137.00 kcal per 100g(7 %DV cals).   A typical serving of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 89.00g), Carbs nutritional content is 0 g .  Calories per serving are 121.93 kcal (6 %DV cals).   Other food servings - 0.500 chicken, bone and skin removed (or 130.00g), Carbs content is 0 g .  Calories per serving are 178.1 kcal (9 %DV cals). 13. Chicken, broilers or fryers, wing, meat and skin, raw - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 191.00 kcal per 100g(10 %DV cals).   A typical serving of 1.000 piece (or 107.00g), Carbs nutritional content is 0 g .  Calories per serving are 204.37 kcal (10 %DV cals).   Other food servings - 1.000 package (or 1150.00g), Carbs content is 0 g .  Calories per serving are 2196.5 kcal (110 %DV cals). 14. Chicken, broilers or fryers, wing, meat only, cooked, rotisserie, original seasoning - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 197.00 kcal per 100g(10 %DV cals).   A typical serving of 1.000 wing (or 53.00g), Carbs nutritional content is 0 g .  Calories per serving are 104.41 kcal (5 %DV cals).   Other food servings - 1.000 serving (3 oz) (or 85.00g), Carbs content is 0 g .  Calories per serving are 167.45 kcal (8 %DV cals).   Other food servings - 1.000 oz (or 28.35g), Carbs content is 0 g .  Calories per serving are 55.85 kcal (3 %DV cals). 15. Chicken, broilers or fryers, wing, meat and skin, cooked, roasted - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 254.00 kcal per 100g(13 %DV cals).   A typical serving of 1.000 piece (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 215.9 kcal (11 %DV cals). 16. Chicken, broilers or fryers, wing, meat and skin, cooked, stewed - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 249.00 kcal per 100g(12 %DV cals).   A typical serving of 1.000 cup, chopped or diced (or 140.00g), Carbs nutritional content is 0 g .  Calories per serving are 348.6 kcal (17 %DV cals).   Other food servings - 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 24.00g), Carbs content is 0 g .  Calories per serving are 59.76 kcal (3 %DV cals).   Other food servings - 1.000 wing, bone removed (or 40.00g), Carbs content is 0 g .  Calories per serving are 99.6 kcal (5 %DV cals). 17. Chicken, broilers or fryers, wing, meat only, raw - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 126.00 kcal per 100g(6 %DV cals).   A typical serving of 1.000 wing, bone and skin removed (yield from 1 lb ready-to-cook chicken) (or 17.00g), Carbs nutritional content is 0 g .  Calories per serving are 21.42 kcal (1 %DV cals).   Other food servings - 1.000 wing, bone and skin removed (or 29.00g), Carbs content is 0 g .  Calories per serving are 36.54 kcal (2 %DV cals). 18. Chicken, stewing, dark meat, meat only, cooked, stewed - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 258.00 kcal per 100g(13 %DV cals).   A typical serving of 1.000 cup, chopped or diced (or 140.00g), Carbs nutritional content is 0 g .  Calories per serving are 361.2 kcal (18 %DV cals).   Other food servings - 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 73.00g), Carbs content is 0 g .  Calories per serving are 188.34 kcal (9 %DV cals). 19. Chicken, stewing, dark meat, meat only, raw - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 157.00 kcal per 100g(8 %DV cals).   A typical serving of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 105.00g), Carbs nutritional content is 0 g .  Calories per serving are 164.85 kcal (8 %DV cals).   Other food servings - 0.500 chicken, bone and skin removed (or 154.00g), Carbs content is 0 g .  Calories per serving are 241.78 kcal (12 %DV cals). 20. Chicken, stewing, light meat, meat only, cooked, stewed - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 213.00 kcal per 100g(11 %DV cals).   A typical serving of 1.000 cup, chopped or diced (or 140.00g), Carbs nutritional content is 0 g .  Calories per serving are 298.2 kcal (15 %DV cals).   Other food servings - 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 64.00g), Carbs content is 0 g .  Calories per serving are 136.32 kcal (7 %DV cals). 21. Chicken, broilers or fryers, wing, meat only, cooked, roasted - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 203.00 kcal per 100g(10 %DV cals).   A typical serving of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 13.00g), Carbs nutritional content is 0 g .  Calories per serving are 26.39 kcal (1 %DV cals).   Other food servings - 1.000 wing, bone and skin removed (or 21.00g), Carbs content is 0 g .  Calories per serving are 42.63 kcal (2 %DV cals). 22. Chicken, broilers or fryers, wing, meat only, cooked, fried - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 211.00 kcal per 100g(11 %DV cals).   A typical serving of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 12.00g), Carbs nutritional content is 0 g .  Calories per serving are 25.32 kcal (1 %DV cals).   Other food servings - 1.000 wing, bone and skin removed (or 20.00g), Carbs content is 0 g .  Calories per serving are 42.2 kcal (2 %DV cals). 23. Chicken, stewing, meat only, cooked, stewed - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 237.00 kcal per 100g(12 %DV cals).   A typical serving of 1.000 cup, chopped or diced (or 140.00g), Carbs nutritional content is 0 g .  Calories per serving are 331.8 kcal (17 %DV cals).   Other food servings - 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 137.00g), Carbs content is 0 g .  Calories per serving are 324.69 kcal (16 %DV cals). 24. Chicken, stewing, meat only, raw - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 148.00 kcal per 100g(7 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 125.8 kcal (6 %DV cals).   Other food servings - 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 194.00g), Carbs content is 0 g .  Calories per serving are 287.12 kcal (14 %DV cals).   Other food servings - 0.500 chicken, bone and skin removed (or 284.00g), Carbs content is 0 g .  Calories per serving are 420.32 kcal (21 %DV cals). 25. Chicken, stewing, meat and skin, cooked, stewed - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 285.00 kcal per 100g(14 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 242.25 kcal (12 %DV cals).   Other food servings - 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 178.00g), Carbs content is 0 g .  Calories per serving are 507.3 kcal (25 %DV cals).   Other food servings - 0.500 chicken, bone removed (or 261.00g), Carbs content is 0 g .  Calories per serving are 743.85 kcal (37 %DV cals). 26. Chicken, stewing, meat and skin, raw - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 258.00 kcal per 100g(13 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 219.3 kcal (11 %DV cals).   Other food servings - 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 271.00g), Carbs content is 0 g .  Calories per serving are 699.18 kcal (35 %DV cals).   Other food servings - 0.500 chicken, bone removed (or 398.00g), Carbs content is 0 g .  Calories per serving are 1026.84 kcal (51 %DV cals). 27. Chicken, stewing, meat and skin, and giblets and neck, cooked, stewed - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 214.00 kcal per 100g(11 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 181.9 kcal (9 %DV cals).   Other food servings - 1.000 cup, chopped or diced (or 160.00g), Carbs content is 0 g .  Calories per serving are 342.4 kcal (17 %DV cals).   Other food servings - 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 202.00g), Carbs content is 0 g .  Calories per serving are 432.28 kcal (22 %DV cals).   Other food servings - 1.000 chicken, bone removed (or 593.00g), Carbs content is 0 g .  Calories per serving are 1269.02 kcal (63 %DV cals). 28. Chicken, broilers or fryers, wing, meat only, cooked, stewed - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 181.00 kcal per 100g(9 %DV cals).   A typical serving of 1.000 cup, chopped or diced (or 140.00g), Carbs nutritional content is 0 g .  Calories per serving are 253.4 kcal (13 %DV cals).   Other food servings - 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 14.00g), Carbs content is 0 g .  Calories per serving are 25.34 kcal (1 %DV cals).   Other food servings - 1.000 wing, bone and skin removed (or 24.00g), Carbs content is 0 g .  Calories per serving are 43.44 kcal (2 %DV cals).