Carbs in jello

Welcome to the Carbs nutritional content for 7 types of jello from dietandfitnesstoday.com. The nutritional Carbs content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full nutrition breakdown to answer the question how much Carbs is found in jello?

An example from the list below under the general description of jello is Gelatin desserts, dry mix, with added ascorbic acid, sodium-citrate and salt and in this food example the amount of Carbs per 100g, is 90.50 g. The associated calorie content for this food item is 381.00 kcal per 100g, which is 19 % of the recommended daily calorie allowance.

The list below gives the total Carbs content in the 7 items from the general description 'jello' each of which show the Carbs amount as well as calories and common serving sizes. These 7 types of jello range from Gelatin desserts, dry mix through to Gelatin desserts, dry mix, reduced calorie, with aspartame, prepared with water and are ranked by the content or amount per 100g.

Average Value for jello

The average (or more correctly the arithmetic mean) amount of Carbs contained in 100g of jello, based on the list below of 7 different items under the general description of jello, is 49.46 g of Carbs. The average calories for the foods listed is 247.43 kcal which is 12 % of the daily value for calories per 100g serving.

Median Value for jello

The median value of Carbs is found in Gelatin desserts, dry mix, reduced calorie, with aspartame, added phosphorus, potassium, sodium, vitamin C which in 100g contains 33.30 g of Carbs. The calories for the median food listed is 345.00 kcal which is 17.25 % of the daily value for calories per 100g serving.

Highest Carbs Content per 100g

Using the list below for the 7 different jello nutrition entries in our database, the highest amount of Carbs is found in Gelatin desserts, dry mix which contains 90.50 g of Carbs per 100g. The associated percentage of RDA is % and provides a calorie content of 381.00 kcal in 100g. The lowest amount of Carbs is in Gelatin desserts, dry mix, reduced calorie, with aspartame, prepared with water which in 100g contains 4.22 g of Carbs. This gives as percentage of the recommended daily allowance % of the RDA. The corresponding calories in 100g for Gelatin desserts, dry mix, reduced calorie, with aspartame, prepared with water is 20.00 kcal.

The difference between the highest and lowest values gives a range of 86.28 g of Carbs per 100g. The range of calories for these foods is from 381.00 kcal through to 20.00 kcal. The equivalent percentage of the daily recommended calories is 19 % through to 1 % for a 2000 Calorie per day diet.

From this list of foods there are zero foods which contain greater than 50% of the RDA per 100g of Carbs.

Highest Amount of Carbs per Serving

Please remember that the above gives an accurate value in 100g for high Carbs foods. For example 100g of Gelatin desserts, dry mix, with added ascorbic acid, sodium-citrate and salt contains 90.50 g of Carbs. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the Carbs nutritional content.

For Gelatin desserts, dry mix, which contains the highest amount of Carbs in 100 g, the amount of Carbs in a typical serving of 1.000 package (3 oz) (or 85.00 g) is 76.93 g.

The food with the highest Carbs content per typical serving is Gelatin desserts, dry mix which contains 76.93 g in 1.000 package (3 oz) (or 85.00 g).

For each item listed below the serving size can be rescaled to show the nutritional breakdown as well as the Carbs content.

Summary

From the list below you can find a full nutrition breakdown for all foods containing Carbs which can be scaled for different servings and quantities. We have also sorted our complete nutrition and vitamin database of over 7000 foods, to give a list of foods high in Carbs

Jello Carbs Content per 100g   Carbs in 100g of 'jello', click a link for different servings. 1. Gelatin desserts, dry mix - Carbs   90.50 g of Carbs per 100g.   For this serving the amount of Calories is 381.00 kcal per 100g(19 %DV cals).   A typical serving of 1.000 package (3 oz) (or 85.00g), Carbs nutritional content is 76.93 g .  Calories per serving are 323.85 kcal (16 %DV cals).   Other food servings - 1.000 portion, amount to make 1/2 cup (or 21.00g), Carbs content is 19.01 g .  Calories per serving are 80.01 kcal (4 %DV cals). 2. Gelatin desserts, dry mix, with added ascorbic acid, sodium-citrate and salt - Carbs   90.50 g of Carbs per 100g.   For this serving the amount of Calories is 381.00 kcal per 100g(19 %DV cals).   A typical serving of 1.000 package (3 oz) (or 85.00g), Carbs nutritional content is 76.93 g .  Calories per serving are 323.85 kcal (16 %DV cals).   Other food servings - 1.000 portion, amount to make 1/2 cup (or 21.00g), Carbs content is 19.01 g .  Calories per serving are 80.01 kcal (4 %DV cals). 3. Gelatin desserts, dry mix, reduced calorie, with aspartame - Carbs   80.21 g of Carbs per 100g.   For this serving the amount of Calories is 198.00 kcal per 100g(10 %DV cals).   A typical serving of 1.000 serving (or 6.40g), Carbs nutritional content is 5.13 g .  Calories per serving are 12.67 kcal (1 %DV cals). 4. Gelatin desserts, dry mix, reduced calorie, with aspartame, added phosphorus, potassium, sodium, vitamin C - Carbs   33.30 g of Carbs per 100g.   For this serving the amount of Calories is 345.00 kcal per 100g(17 %DV cals).   A typical serving of 1.000 tbsp (or 9.00g), Carbs nutritional content is 3 g .  Calories per serving are 31.05 kcal (2 %DV cals).   Other food servings - 1.000 package (0.35 oz) (or 10.00g), Carbs content is 3.33 g .  Calories per serving are 34.5 kcal (2 %DV cals).   Other food servings - 1.000 portion, amount to make 1/2 cup (or 2.50g), Carbs content is 0.83 g .  Calories per serving are 8.63 kcal (0 %DV cals). 5. Gelatin desserts, dry mix, reduced calorie, with aspartame, no added sodium - Carbs   33.30 g of Carbs per 100g.   For this serving the amount of Calories is 345.00 kcal per 100g(17 %DV cals).   A typical serving of 1.000 tbsp (or 9.00g), Carbs nutritional content is 3 g .  Calories per serving are 31.05 kcal (2 %DV cals).   Other food servings - 1.000 package (0.35 oz) (or 10.00g), Carbs content is 3.33 g .  Calories per serving are 34.5 kcal (2 %DV cals).   Other food servings - 1.000 portion, amount to make 1/2 cup (or 2.50g), Carbs content is 0.83 g .  Calories per serving are 8.63 kcal (0 %DV cals). 6. Gelatin desserts, dry mix, prepared with water - Carbs   14.19 g of Carbs per 100g.   For this serving the amount of Calories is 62.00 kcal per 100g(3 %DV cals).   A typical serving of 0.500 cup (or 135.00g), Carbs nutritional content is 19.16 g .  Calories per serving are 83.7 kcal (4 %DV cals).   Other food servings - 1.000 serving (or 21.00g), Carbs content is 2.98 g .  Calories per serving are 13.02 kcal (1 %DV cals).   Other food servings - 1.000 package 3 oz, yields 2 cups (or 540.00g), Carbs content is 76.63 g .  Calories per serving are 334.8 kcal (17 %DV cals). 7. Gelatin desserts, dry mix, reduced calorie, with aspartame, prepared with water - Carbs   4.22 g of Carbs per 100g.   For this serving the amount of Calories is 20.00 kcal per 100g(1 %DV cals).   A typical serving of 0.500 cup (or 117.00g), Carbs nutritional content is 4.94 g .  Calories per serving are 23.4 kcal (1 %DV cals).   Other food servings - 1.000 package yield (2 cups) (or 469.00g), Carbs content is 19.79 g .  Calories per serving are 93.8 kcal (5 %DV cals).