Welcome to the Carbs nutritional content for 1 types of lemon from dietandfitnesstoday.com. The nutritional Carbs content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full nutrition breakdown to answer the question how much Carbs is found in lemon?
An example from the list below under the general description of lemon is and in this food example the amount of Carbs per 100g, is . The associated calorie content for this food item is per 100g, which is % of the recommended daily calorie allowance.
The list below gives the total Carbs content in the 1 items from the general description 'lemon' each of which show the Carbs amount as well as calories and common serving sizes. These 1 types of lemon range from Lemons, raw, without peel through to Lemons, raw, without peel and are ranked by the content or amount per 100g.
Highest Carbs Content per 100g
Using the list below for the 1 different lemon nutrition entries in our database, the highest amount of Carbs is found in Lemons, raw, without peel which contains 9.32 g of Carbs per 100g. The associated percentage of RDA is % and provides a calorie content of 29.00 kcal in 100g. The lowest amount of Carbs is in Lemons, raw, without peel which in 100g contains 9.32 g of Carbs. This gives as percentage of the recommended daily allowance % of the RDA. The corresponding calories in 100g for Lemons, raw, without peel is 29.00 kcal.
The difference between the highest and lowest values gives a range of 0 g of Carbs per 100g. The range of calories for these foods is from 29.00 kcal through to 29.00 kcal. The equivalent percentage of the daily recommended calories is 1 % through to 1.45 % for a 2000 Calorie per day diet.
From this list of foods there are zero foods which contain greater than 50% of the RDA per 100g of Carbs.
Highest Amount of Carbs per Serving
Please remember that the above gives an accurate value in 100g for high Carbs foods. For example 100g of contains of Carbs. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the Carbs nutritional content.
For Lemons, raw, without peel, which contains the highest amount of Carbs in 100 g, the amount of Carbs in a typical serving of 1.000 cup, sections (or 212.00 g) is 19.76 g.
The food with the highest Carbs content per typical serving is Lemons, raw, without peel which contains 19.76 g in 1.000 cup, sections (or 212.00 g).
For each item listed below the serving size can be rescaled to show the nutritional breakdown as well as the Carbs content.
Summary
From the list below you can find a full nutrition breakdown for all foods containing Carbs which can be scaled for different servings and quantities. We have also sorted our complete nutrition and vitamin database of over 7000 foods, to give a list of foods high in Carbs
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