Carbs in soybean oil

Welcome to the Carbs nutritional content for 17 types of soybean oil from dietandfitnesstoday.com. The nutritional Carbs content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full nutrition breakdown to answer the question how much Carbs is found in soybean oil?

An example from the list below under the general description of soybean oil is Margarine, margarine-type vegetable oil spread, 70% fat, soybean and partially hydrogenated soybean, stick and in this food example the amount of Carbs per 100g, is 1.53 g. The associated calorie content for this food item is 628.00 kcal per 100g, which is 31 % of the recommended daily calorie allowance.

The list below gives the total Carbs content in the 17 items from the general description 'soybean oil' each of which show the Carbs amount as well as calories and common serving sizes. These 17 types of soybean oil range from Cream substitute, liquid, with hydrogenated vegetable oil and soy protein through to Oil, soybean, salad or cooking, (partially hydrogenated) and are ranked by the content or amount per 100g.

Average Value for soybean oil

The average (or more correctly the arithmetic mean) amount of Carbs contained in 100g of soybean oil, based on the list below of 17 different items under the general description of soybean oil, is 0.76 g of Carbs. The average calories for the foods listed is 818.76 kcal which is 41 % of the daily value for calories per 100g serving.

Median Value for soybean oil

The median value of Carbs is found in Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening which in 100g contains 0.00 g of Carbs. The calories for the median food listed is 884.00 kcal which is 44.2 % of the daily value for calories per 100g serving.

Highest Carbs Content per 100g

Using the list below for the 17 different soybean oil nutrition entries in our database, the highest amount of Carbs is found in Cream substitute, liquid, with hydrogenated vegetable oil and soy protein which contains 11.38 g of Carbs per 100g. The associated percentage of RDA is % and provides a calorie content of 136.00 kcal in 100g. The lowest amount of Carbs is in Oil, soybean, salad or cooking, (partially hydrogenated) which in 100g contains 0.00 g of Carbs. This gives as percentage of the recommended daily allowance % of the RDA. The corresponding calories in 100g for Oil, soybean, salad or cooking, (partially hydrogenated) is 884.00 kcal.

The difference between the highest and lowest values gives a range of 11.38 g of Carbs per 100g. The range of calories for these foods is from 136.00 kcal through to 884.00 kcal. The equivalent percentage of the daily recommended calories is 7 % through to 44.2 % for a 2000 Calorie per day diet.

From this list of foods there are zero foods which contain greater than 50% of the RDA per 100g of Carbs.

Highest Amount of Carbs per Serving

Please remember that the above gives an accurate value in 100g for high Carbs foods. For example 100g of Margarine, margarine-type vegetable oil spread, 70% fat, soybean and partially hydrogenated soybean, stick contains 1.53 g of Carbs. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the Carbs nutritional content.

For Cream substitute, liquid, with hydrogenated vegetable oil and soy protein, which contains the highest amount of Carbs in 100 g, the amount of Carbs in a typical serving of 1.000 container, individual (or 15.00 g) is 1.71 g.

The food with the highest Carbs content per typical serving is Cream substitute, liquid, with hydrogenated vegetable oil and soy protein which contains 1.71 g in 1.000 container, individual (or 15.00 g).

For each item listed below the serving size can be rescaled to show the nutritional breakdown as well as the Carbs content.

Summary

From the list below you can find a full nutrition breakdown for all foods containing Carbs which can be scaled for different servings and quantities. We have also sorted our complete nutrition and vitamin database of over 7000 foods, to give a list of foods high in Carbs

Soybean oil Carbs Content per 100g   Carbs in 100g of 'soybean oil', click a link for different servings. 1. Cream substitute, liquid, with hydrogenated vegetable oil and soy protein - Carbs   11.38 g of Carbs per 100g.   For this serving the amount of Calories is 136.00 kcal per 100g(7 %DV cals).   A typical serving of 1.000 container, individual (or 15.00g), Carbs nutritional content is 1.71 g .  Calories per serving are 20.4 kcal (1 %DV cals).   Other food servings - 1.000 fl oz (or 30.00g), Carbs content is 3.41 g .  Calories per serving are 40.8 kcal (2 %DV cals).   Other food servings - 1.000 cup (or 240.00g), Carbs content is 27.31 g .  Calories per serving are 326.4 kcal (16 %DV cals).   Other food servings - 0.500 cup (or 120.00g), Carbs content is 13.66 g .  Calories per serving are 163.2 kcal (8 %DV cals). 2. Margarine, margarine-type vegetable oil spread, 70% fat, soybean and partially hydrogenated soybean, stick - Carbs   1.53 g of Carbs per 100g.   For this serving the amount of Calories is 628.00 kcal per 100g(31 %DV cals).   A typical serving of 1.000 tbsp (1 NLEA serving) (or 14.00g), Carbs nutritional content is 0.21 g .  Calories per serving are 87.92 kcal (4 %DV cals). 3. Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 884.00 kcal per 100g(44 %DV cals).   A typical serving of 1.000 tbsp (or 13.60g), Carbs nutritional content is 0 g .  Calories per serving are 120.22 kcal (6 %DV cals).   Other food servings - 1.000 cup (or 218.00g), Carbs content is 0 g .  Calories per serving are 1927.12 kcal (96 %DV cals).   Other food servings - 1.000 tsp (or 4.50g), Carbs content is 0 g .  Calories per serving are 39.78 kcal (2 %DV cals). 4. Oil, industrial, soy, fully hydrogenated - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 884.00 kcal per 100g(44 %DV cals).   A typical serving of 1.000 tablespoon (or 13.60g), Carbs nutritional content is 0 g .  Calories per serving are 120.22 kcal (6 %DV cals).   Other food servings - 1.000 cup (or 218.00g), Carbs content is 0 g .  Calories per serving are 1927.12 kcal (96 %DV cals).   Other food servings - 1.000 teaspoon (or 4.50g), Carbs content is 0 g .  Calories per serving are 39.78 kcal (2 %DV cals). 5. Oil, industrial, soy, ultra low linolenic - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 884.00 kcal per 100g(44 %DV cals).   A typical serving of 1.000 tablespoon (or 13.60g), Carbs nutritional content is 0 g .  Calories per serving are 120.22 kcal (6 %DV cals).   Other food servings - 1.000 cup (or 218.00g), Carbs content is 0 g .  Calories per serving are 1927.12 kcal (96 %DV cals).   Other food servings - 1.000 teaspoon (or 4.50g), Carbs content is 0 g .  Calories per serving are 39.78 kcal (2 %DV cals). 6. Oil, industrial, soy, low linolenic - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 900.00 kcal per 100g(45 %DV cals).   A typical serving of 1.000 tablespoon (or 14.00g), Carbs nutritional content is 0 g .  Calories per serving are 126 kcal (6 %DV cals).   Other food servings - 1.000 cup (or 218.00g), Carbs content is 0 g .  Calories per serving are 1962 kcal (98 %DV cals).   Other food servings - 1.000 teaspoon (or 4.50g), Carbs content is 0 g .  Calories per serving are 40.5 kcal (2 %DV cals). 7. USDA Commodity Food, oil, vegetable, soybean, refined - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 884.00 kcal per 100g(44 %DV cals).   A typical serving of 1.000 tablespoon (or 13.60g), Carbs nutritional content is 0 g .  Calories per serving are 120.22 kcal (6 %DV cals).   Other food servings - 1.000 cup (or 218.00g), Carbs content is 0 g .  Calories per serving are 1927.12 kcal (96 %DV cals).   Other food servings - 1.000 teaspoon (or 4.50g), Carbs content is 0 g .  Calories per serving are 39.78 kcal (2 %DV cals). 8. Oil, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 884.00 kcal per 100g(44 %DV cals).   A typical serving of 1.000 tbsp (or 13.60g), Carbs nutritional content is 0 g .  Calories per serving are 120.22 kcal (6 %DV cals).   Other food servings - 1.000 cup (or 218.00g), Carbs content is 0 g .  Calories per serving are 1927.12 kcal (96 %DV cals).   Other food servings - 1.000 tsp (or 4.50g), Carbs content is 0 g .  Calories per serving are 39.78 kcal (2 %DV cals). 9. Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 884.00 kcal per 100g(44 %DV cals).   A typical serving of 1.000 tbsp (or 13.60g), Carbs nutritional content is 0 g .  Calories per serving are 120.22 kcal (6 %DV cals).   Other food servings - 1.000 cup (or 218.00g), Carbs content is 0 g .  Calories per serving are 1927.12 kcal (96 %DV cals).   Other food servings - 1.000 tsp (or 4.50g), Carbs content is 0 g .  Calories per serving are 39.78 kcal (2 %DV cals). 10. Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 884.00 kcal per 100g(44 %DV cals).   A typical serving of 1.000 tbsp (or 13.60g), Carbs nutritional content is 0 g .  Calories per serving are 120.22 kcal (6 %DV cals).   Other food servings - 1.000 cup (or 218.00g), Carbs content is 0 g .  Calories per serving are 1927.12 kcal (96 %DV cals).   Other food servings - 1.000 tsp (or 4.50g), Carbs content is 0 g .  Calories per serving are 39.78 kcal (2 %DV cals). 11. Oil, industrial, soy ( partially hydrogenated), all purpose - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 884.00 kcal per 100g(44 %DV cals).   A typical serving of 1.000 tbsp (or 13.60g), Carbs nutritional content is 0 g .  Calories per serving are 120.22 kcal (6 %DV cals).   Other food servings - 1.000 cup (or 218.00g), Carbs content is 0 g .  Calories per serving are 1927.12 kcal (96 %DV cals).   Other food servings - 1.000 tsp (or 4.50g), Carbs content is 0 g .  Calories per serving are 39.78 kcal (2 %DV cals). 12. Oil, industrial, soy, refined, for woks and light frying - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 884.00 kcal per 100g(44 %DV cals).   A typical serving of 1.000 tbsp (or 13.60g), Carbs nutritional content is 0 g .  Calories per serving are 120.22 kcal (6 %DV cals).   Other food servings - 1.000 cup (or 218.00g), Carbs content is 0 g .  Calories per serving are 1927.12 kcal (96 %DV cals).   Other food servings - 1.000 tsp (or 4.50g), Carbs content is 0 g .  Calories per serving are 39.78 kcal (2 %DV cals). 13. Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 884.00 kcal per 100g(44 %DV cals).   A typical serving of 1.000 tbsp (or 13.60g), Carbs nutritional content is 0 g .  Calories per serving are 120.22 kcal (6 %DV cals).   Other food servings - 1.000 cup (or 218.00g), Carbs content is 0 g .  Calories per serving are 1927.12 kcal (96 %DV cals).   Other food servings - 1.000 tsp (or 4.50g), Carbs content is 0 g .  Calories per serving are 39.78 kcal (2 %DV cals). 14. Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 884.00 kcal per 100g(44 %DV cals).   A typical serving of 1.000 tablespoon (or 13.60g), Carbs nutritional content is 0 g .  Calories per serving are 120.22 kcal (6 %DV cals).   Other food servings - 1.000 cup (or 218.00g), Carbs content is 0 g .  Calories per serving are 1927.12 kcal (96 %DV cals).   Other food servings - 1.000 tsp (or 4.50g), Carbs content is 0 g .  Calories per serving are 39.78 kcal (2 %DV cals). 15. Oil, soybean lecithin - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 763.00 kcal per 100g(38 %DV cals).   A typical serving of 1.000 tablespoon (or 13.60g), Carbs nutritional content is 0 g .  Calories per serving are 103.77 kcal (5 %DV cals).   Other food servings - 1.000 cup (or 218.00g), Carbs content is 0 g .  Calories per serving are 1663.34 kcal (83 %DV cals).   Other food servings - 1.000 tsp (or 4.50g), Carbs content is 0 g .  Calories per serving are 34.34 kcal (2 %DV cals). 16. Oil, soybean, salad or cooking - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 884.00 kcal per 100g(44 %DV cals).   A typical serving of 1.000 tbsp (or 13.60g), Carbs nutritional content is 0 g .  Calories per serving are 120.22 kcal (6 %DV cals).   Other food servings - 1.000 cup (or 218.00g), Carbs content is 0 g .  Calories per serving are 1927.12 kcal (96 %DV cals).   Other food servings - 1.000 tsp (or 4.50g), Carbs content is 0 g .  Calories per serving are 39.78 kcal (2 %DV cals). 17. Oil, soybean, salad or cooking, (partially hydrogenated) - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 884.00 kcal per 100g(44 %DV cals).   A typical serving of 1.000 tbsp (or 13.60g), Carbs nutritional content is 0 g .  Calories per serving are 120.22 kcal (6 %DV cals).   Other food servings - 1.000 cup (or 218.00g), Carbs content is 0 g .  Calories per serving are 1927.12 kcal (96 %DV cals).   Other food servings - 1.000 tsp (or 4.50g), Carbs content is 0 g .  Calories per serving are 39.78 kcal (2 %DV cals).