Carbs in vegetable soup

Welcome to the Carbs nutritional content for 26 types of vegetable soup from dietandfitnesstoday.com. The nutritional Carbs content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full nutrition breakdown to answer the question how much Carbs is found in vegetable soup?

An example from the list below under the general description of vegetable soup is Soup, vegetable, canned, low sodium, condensed and in this food example the amount of Carbs per 100g, is 12.11 g. The associated calorie content for this food item is 65.00 kcal per 100g, which is 3 % of the recommended daily calorie allowance.

The list below gives the total Carbs content in the 26 items from the general description 'vegetable soup' each of which show the Carbs amount as well as calories and common serving sizes. These 26 types of vegetable soup range from Soup, cream of vegetable, dry, powder through to Soup, vegetable broth, ready to serve and are ranked by the content or amount per 100g.

Average Value for vegetable soup

The average (or more correctly the arithmetic mean) amount of Carbs contained in 100g of vegetable soup, based on the list below of 26 different items under the general description of vegetable soup, is 8.31 g of Carbs. The average calories for the foods listed is 61.46 kcal which is 3 % of the daily value for calories per 100g serving.

Median Value for vegetable soup

The median value of Carbs is found in Soup, sirloin burger with vegetables, ready-to-serve, single brand which in 100g contains 6.80 g of Carbs. The calories for the median food listed is 77.00 kcal which is 3.85 % of the daily value for calories per 100g serving.

Highest Carbs Content per 100g

Using the list below for the 26 different vegetable soup nutrition entries in our database, the highest amount of Carbs is found in Soup, cream of vegetable, dry, powder which contains 52.10 g of Carbs per 100g. The associated percentage of RDA is % and provides a calorie content of 446.00 kcal in 100g. The lowest amount of Carbs is in Soup, vegetable broth, ready to serve which in 100g contains 0.93 g of Carbs. This gives as percentage of the recommended daily allowance % of the RDA. The corresponding calories in 100g for Soup, vegetable broth, ready to serve is 5.00 kcal.

The difference between the highest and lowest values gives a range of 51.17 g of Carbs per 100g. The range of calories for these foods is from 446.00 kcal through to 5.00 kcal. The equivalent percentage of the daily recommended calories is 22 % through to 0.25 % for a 2000 Calorie per day diet.

From this list of foods there are zero foods which contain greater than 50% of the RDA per 100g of Carbs.

Highest Amount of Carbs per Serving

Please remember that the above gives an accurate value in 100g for high Carbs foods. For example 100g of Soup, vegetable, canned, low sodium, condensed contains 12.11 g of Carbs. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the Carbs nutritional content.

For Soup, cream of vegetable, dry, powder, which contains the highest amount of Carbs in 100 g, the amount of Carbs in a typical serving of 1.000 packet (or 18.00 g) is 9.38 g.

The food with the highest Carbs content per typical serving is Soup, HEALTHY CHOICE Garden Vegetable Soup, canned which contains 24.7 g in 1.000 serving 1 cup (or 246.00 g).

For each item listed below the serving size can be rescaled to show the nutritional breakdown as well as the Carbs content.

Summary

From the list below you can find a full nutrition breakdown for all foods containing Carbs which can be scaled for different servings and quantities. We have also sorted our complete nutrition and vitamin database of over 7000 foods, to give a list of high content of Carbs in foods

Vegetable soup Carbs Content per 100g   Carbs in 100g of 'vegetable soup', click a link for different servings. 1. Soup, cream of vegetable, dry, powder - Carbs   52.10 g of Carbs per 100g.   For this serving the amount of Calories is 446.00 kcal per 100g(22 %DV cals).   A typical serving of 1.000 packet (or 18.00g), Carbs nutritional content is 9.38 g .  Calories per serving are 80.28 kcal (4 %DV cals). 2. Soup, vegetable, canned, low sodium, condensed - Carbs   12.11 g of Carbs per 100g.   For this serving the amount of Calories is 65.00 kcal per 100g(3 %DV cals).   A typical serving of 0.500 cup (or 126.00g), Carbs nutritional content is 15.26 g .  Calories per serving are 81.9 kcal (4 %DV cals). 3. Soup, vegetable with beef broth, canned, condensed - Carbs   10.70 g of Carbs per 100g.   For this serving the amount of Calories is 66.00 kcal per 100g(3 %DV cals).   A typical serving of 0.500 cup (or 123.00g), Carbs nutritional content is 13.16 g .  Calories per serving are 81.18 kcal (4 %DV cals).   Other food servings - 1.000 can (10.5 oz) (or 298.00g), Carbs content is 31.89 g .  Calories per serving are 196.68 kcal (10 %DV cals). 4. Soup, chunky vegetable, reduced sodium, canned, ready-to-serve - Carbs   10.28 g of Carbs per 100g.   For this serving the amount of Calories is 50.00 kcal per 100g(3 %DV cals).   A typical serving of 1.000 cup (or 240.00g), Carbs nutritional content is 24.67 g .  Calories per serving are 120 kcal (6 %DV cals). 5. Soup, HEALTHY CHOICE Garden Vegetable Soup, canned - Carbs   10.04 g of Carbs per 100g.   For this serving the amount of Calories is 51.00 kcal per 100g(3 %DV cals).   A typical serving of 1.000 serving 1 cup (or 246.00g), Carbs nutritional content is 24.7 g .  Calories per serving are 125.46 kcal (6 %DV cals). 6. Soup, vegetarian vegetable, canned, condensed - Carbs   9.78 g of Carbs per 100g.   For this serving the amount of Calories is 59.00 kcal per 100g(3 %DV cals).   A typical serving of 0.500 cup (or 126.00g), Carbs nutritional content is 12.32 g .  Calories per serving are 74.34 kcal (4 %DV cals).   Other food servings - 1.000 can (10.5 oz) (or 298.00g), Carbs content is 29.14 g .  Calories per serving are 175.82 kcal (9 %DV cals). 7. Soup, vegetable chicken, canned, prepared with water, low sodium - Carbs   8.76 g of Carbs per 100g.   For this serving the amount of Calories is 69.00 kcal per 100g(3 %DV cals).   A typical serving of 1.000 cup (or 241.00g), Carbs nutritional content is 21.11 g .  Calories per serving are 166.29 kcal (8 %DV cals). 8. Soup, beef with vegetables and barley, canned, condensed, single brand - Carbs   8.20 g of Carbs per 100g.   For this serving the amount of Calories is 61.00 kcal per 100g(3 %DV cals).   A typical serving of 1.000 serving (or 127.00g), Carbs nutritional content is 10.41 g .  Calories per serving are 77.47 kcal (4 %DV cals).   Other food servings - 1.000 package yields (or 312.00g), Carbs content is 25.58 g .  Calories per serving are 190.32 kcal (10 %DV cals). 9. Soup, vegetable beef, canned, condensed - Carbs   8.11 g of Carbs per 100g.   For this serving the amount of Calories is 63.00 kcal per 100g(3 %DV cals).   A typical serving of 0.500 cup (or 126.00g), Carbs nutritional content is 10.22 g .  Calories per serving are 79.38 kcal (4 %DV cals).   Other food servings - 1.000 can (10.75 oz) (or 305.00g), Carbs content is 24.74 g .  Calories per serving are 192.15 kcal (10 %DV cals). 10. Soup, chunky vegetable, canned, ready-to-serve - Carbs   7.90 g of Carbs per 100g.   For this serving the amount of Calories is 39.00 kcal per 100g(2 %DV cals).   A typical serving of 1.000 cup (or 230.00g), Carbs nutritional content is 18.17 g .  Calories per serving are 89.7 kcal (4 %DV cals). 11. Soup, vegetable beef, canned, condensed, single brand - Carbs   7.70 g of Carbs per 100g.   For this serving the amount of Calories is 53.00 kcal per 100g(3 %DV cals).   A typical serving of 1.000 serving (or 136.00g), Carbs nutritional content is 10.47 g .  Calories per serving are 72.08 kcal (4 %DV cals).   Other food servings - 1.000 package yields (or 298.00g), Carbs content is 22.95 g .  Calories per serving are 157.94 kcal (8 %DV cals). 12. Soup, chicken vegetable, canned, condensed - Carbs   7.01 g of Carbs per 100g.   For this serving the amount of Calories is 61.00 kcal per 100g(3 %DV cals).   A typical serving of 0.500 cup (or 121.00g), Carbs nutritional content is 8.48 g .  Calories per serving are 73.81 kcal (4 %DV cals).   Other food servings - 1.000 can (10.7 oz) (or 303.00g), Carbs content is 21.24 g .  Calories per serving are 184.83 kcal (9 %DV cals). 13. Soup, sirloin burger with vegetables, ready-to-serve, single brand - Carbs   6.80 g of Carbs per 100g.   For this serving the amount of Calories is 77.00 kcal per 100g(4 %DV cals).   A typical serving of 1.000 serving (or 240.00g), Carbs nutritional content is 16.32 g .  Calories per serving are 184.8 kcal (9 %DV cals).   Other food servings - 1.000 package yields (or 539.00g), Carbs content is 36.65 g .  Calories per serving are 415.03 kcal (21 %DV cals). 14. Soup, chicken vegetable, chunky, reduced fat, reduced sodium, ready-to-serve, single brand - Carbs   6.30 g of Carbs per 100g.   For this serving the amount of Calories is 40.00 kcal per 100g(2 %DV cals).   A typical serving of 1.000 serving (or 240.00g), Carbs nutritional content is 15.12 g .  Calories per serving are 96 kcal (5 %DV cals).   Other food servings - 1.000 package yields (or 454.00g), Carbs content is 28.6 g .  Calories per serving are 181.6 kcal (9 %DV cals). 15. Soup, beef and vegetables, canned, ready-to-serve - Carbs   6.16 g of Carbs per 100g.   For this serving the amount of Calories is 48.00 kcal per 100g(2 %DV cals).   A typical serving of 1.000 cup (or 250.00g), Carbs nutritional content is 15.4 g .  Calories per serving are 120 kcal (6 %DV cals).   Other food servings - 1.000 can (or 528.00g), Carbs content is 32.52 g .  Calories per serving are 253.44 kcal (13 %DV cals). 16. Soup, vegetable soup, condensed, low sodium, prepared with equal volume water - Carbs   6.06 g of Carbs per 100g.   For this serving the amount of Calories is 33.00 kcal per 100g(2 %DV cals).   A typical serving of 1.000 cup (or 253.00g), Carbs nutritional content is 15.33 g .  Calories per serving are 83.49 kcal (4 %DV cals). 17. Soup, vegetable with beef broth, canned, prepared with equal volume water - Carbs   5.35 g of Carbs per 100g.   For this serving the amount of Calories is 33.00 kcal per 100g(2 %DV cals).   A typical serving of 1.000 cup (8 fl oz) (or 241.00g), Carbs nutritional content is 12.89 g .  Calories per serving are 79.53 kcal (4 %DV cals).   Other food servings - 1.000 can (10.5 oz), prepared (or 586.00g), Carbs content is 31.35 g .  Calories per serving are 193.38 kcal (10 %DV cals). 18. Soup, chicken vegetable with potato and cheese, chunky, ready-to-serve - Carbs   5.20 g of Carbs per 100g.   For this serving the amount of Calories is 65.00 kcal per 100g(3 %DV cals).   A typical serving of 1.000 cup (or 245.00g), Carbs nutritional content is 12.74 g .  Calories per serving are 159.25 kcal (8 %DV cals). 19. Soup, beef and vegetables, reduced sodium, canned, ready-to-serve - Carbs   4.99 g of Carbs per 100g.   For this serving the amount of Calories is 42.00 kcal per 100g(2 %DV cals).   A typical serving of 1.000 cup (or 245.00g), Carbs nutritional content is 12.23 g .  Calories per serving are 102.9 kcal (5 %DV cals).   Other food servings - 1.000 can (or 525.00g), Carbs content is 26.2 g .  Calories per serving are 220.5 kcal (11 %DV cals). 20. Soup, vegetarian vegetable, canned, prepared with equal volume water - Carbs   4.89 g of Carbs per 100g.   For this serving the amount of Calories is 28.00 kcal per 100g(1 %DV cals).   A typical serving of 1.000 cup (or 241.00g), Carbs nutritional content is 11.78 g .  Calories per serving are 67.48 kcal (3 %DV cals).   Other food servings - 1.000 can (10.5 oz), prepared (or 586.00g), Carbs content is 28.66 g .  Calories per serving are 164.08 kcal (8 %DV cals). 21. Soup, chicken and vegetable, canned, ready-to-serve - Carbs   4.68 g of Carbs per 100g.   For this serving the amount of Calories is 33.00 kcal per 100g(2 %DV cals).   A typical serving of 1.000 cup (or 255.00g), Carbs nutritional content is 11.93 g .  Calories per serving are 84.15 kcal (4 %DV cals). 22. Soup, vegetable beef, canned, prepared with equal volume water - Carbs   4.06 g of Carbs per 100g.   For this serving the amount of Calories is 31.00 kcal per 100g(2 %DV cals).   A typical serving of 1.000 cup (8 fl oz) (or 244.00g), Carbs nutritional content is 9.91 g .  Calories per serving are 75.64 kcal (4 %DV cals).   Other food servings - 1.000 can (10.75 oz), prepared (or 593.00g), Carbs content is 24.08 g .  Calories per serving are 183.83 kcal (9 %DV cals). 23. Soup, turkey vegetable, canned, prepared with equal volume water - Carbs   3.58 g of Carbs per 100g.   For this serving the amount of Calories is 30.00 kcal per 100g(2 %DV cals).   A typical serving of 1.000 cup (8 fl oz) (or 241.00g), Carbs nutritional content is 8.63 g .  Calories per serving are 72.3 kcal (4 %DV cals).   Other food servings - 1.000 fl oz (or 30.10g), Carbs content is 1.08 g .  Calories per serving are 9.03 kcal (0 %DV cals).   Other food servings - 1.000 can (10.5 oz), prepared (or 586.00g), Carbs content is 20.98 g .  Calories per serving are 175.8 kcal (9 %DV cals). 24. Soup, vegetable beef, microwavable, ready-to-serve, single brand - Carbs   3.30 g of Carbs per 100g.   For this serving the amount of Calories is 44.00 kcal per 100g(2 %DV cals).   A typical serving of 1.000 serving (or 292.00g), Carbs nutritional content is 9.64 g .  Calories per serving are 128.48 kcal (6 %DV cals).   Other food servings - 1.000 package yields (or 292.00g), Carbs content is 9.64 g .  Calories per serving are 128.48 kcal (6 %DV cals). 25. Soup, SWANSON, vegetable broth - Carbs   1.02 g of Carbs per 100g.   For this serving the amount of Calories is 6.00 kcal per 100g(0 %DV cals).   A typical serving of 1.000 cup (or 220.00g), Carbs nutritional content is 2.24 g .  Calories per serving are 13.2 kcal (1 %DV cals).   Other food servings - 1.000 carton 32 oz (or 928.00g), Carbs content is 9.47 g .  Calories per serving are 55.68 kcal (3 %DV cals). 26. Soup, vegetable broth, ready to serve - Carbs   0.93 g of Carbs per 100g.   For this serving the amount of Calories is 5.00 kcal per 100g(0 %DV cals).   A typical serving of 1.000 cup (or 221.00g), Carbs nutritional content is 2.06 g .  Calories per serving are 11.05 kcal (1 %DV cals).   Other food servings - 1.000 can (or 390.00g), Carbs content is 3.63 g .  Calories per serving are 19.5 kcal (1 %DV cals).   Other food servings - 1.000 carton (32 oz) (or 926.00g), Carbs content is 8.61 g .  Calories per serving are 46.3 kcal (2 %DV cals).