Welcome to the nutritional density value in 9 different types of cheddar cheese, ranging from 14.00 to 14.00 (out of a maximum of 100) per 100 Calories (kCal). The basic amount from the general description of cheddar cheese is Cheese, cheddar. The nutritional density score (out of 100) or nutritional value of Cheese, cheddar is 14.00.
Top five cheddar cheese products high in nutritional value
Below is a summary list for the top five cheddar cheese items ranked by the amount or level of nutritional value in 100g. At the bottom of the page is the full list for the 9 different types of cheddar cheese based on the content in different servings in grams and oz (and other serving sizes).1. Cheese, cheddar : 14.00%
2. Cheese, low fat, cheddar or colby : 15.00%
3. Cheese, low-sodium, cheddar or colby : 14.00%
4. Cheese, cheddar, reduced fat : 14.00%
5. Cheese, cheddar, nonfat or fat free : 17.00%
Following on from the five top cheddar cheese items or products containing nutritional value we have a more comprehensive break down of Cheese, cheddar, and the highest item containing nutritional value which is Cheese, cheddar. Furthermore we provide a comparison of average values, median values and lowest values along with a comparison with other food groups and assess the effects of storage and preparation on cheddar cheese. Our aim is to provide a comprehensive analysis of the nutritional value content in cheddar cheese.
Nutritional Density Values
The list at thee bottom of the page gives the total nutritional score in the 9 items from the general description 'cheddar cheese' each of which show the nutritional amounts as well as Energy, Protein, Total Fat, Carbohydrate, Fiber and Sugars. The top 9 food items are shown in the graph below, to give a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.
For a serving per 100g, in a diet, the amount of Energy is 404.00 kcal (20% RDA), the amount of Protein is 22.87 g (41% RDA), the amount of Total Fat is 33.31 g (51% RDA), the amount of Carbohydrate is 3.09 g (2% RDA), the amount of Fiber is 0.00 g and the amount of Sugars is 0.48 g (1% RDA). The nutritional value amounts and nutrition facts for 100g is shown in the bar chart below as percentages of the recommended daily allowance.
For the food Cheese, cheddar the typical serving size is 1.000 cup, diced (or 132.00 g). In terms of the gram weight and total content for this serving the Energy content is 533.28 kcal, the Protein content is 30.19 g, the Total Fat content is 43.97 g, the Carbohydrate content is 4.08 g, the Fiber content is 0 g and the Sugars content is 0.63 g. 
The amount of protein, fat and carbs from this food is measured as a gram weight value although it is also useful to give the calories from these macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 120.8 (kcal).The total calories from carbohydrate is 16.3 (kcal).
This list of 9 types of cheddar cheese, is brought to you by www.dietandfitnesstoday.com and ranges from Cheese, cheddar through to Cheese, pasteurized process, cheddar or American, low sodium where all food items are ranked by the nutritional value. The nutritional content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question what is the nutritional value of cheddar cheese.
Average Content for cheddar cheese
The average (or more correctly the arithmetic mean) amount of nutritional value contained in 100 Calories of cheddar cheese, based on the list below of 9 different items under the general description of cheddar cheese, is 14.67 % of nutritional value. The averages for the different nutrients are as follows; the average amount of Energy is 290.44 kcal, the average amount of Protein is 24.08 g, the average amount of Total Fat is 19.24 g, the average amount of Carbohydrate is 5.20 g, the average amount of Fiber is 0.00 g and the average amount of Sugars is 2.24 g.Median Amount
The median nutritional Nutrition Density value is found in Cheese, cheddar, nonfat or fat free which in 100 Calories contains 17.00 % of Nutrition Density. For this serving the amount of Energy is 157.00 kcal, the amount of Protein is 32.14 g, the amount of Total Fat is 0.00 g, the amount of Carbohydrate is 7.14 g, the amount of Fiber is 0.00 g and the amount of Sugars is 0.00 g.
Highest Nutritional Density Content
Using the list below for the 9 different cheddar cheese nutrition entries in our database, the highest amount of nutritional value is found in Cheese, cheddar which has a nutritional value of 14.00. For a 100g serving the Energy content is 404.00 kcal, the Protein content is 22.87 g, the Total Fat content is 33.31 g, the Carbohydrate content is 3.09 g, the Fiber content is 0.00 g, the Sugars content is 0.48 g.
The lowest nutritional value is in Cheese, pasteurized process, cheddar or American, low sodium which has a value of 14.00 % of nutritional value. For a 100g serving the amount of Energy is 376.00 kcal, the amount of Protein is 22.20 g, the amount of Total Fat is 31.19 g, the amount of Carbohydrate is 1.60 g, the amount of Fiber is 0.00 g, the amount of Sugars is 0.45 g.
The difference between the highest and lowest values gives a nutritional value range of 0. The range for the other nutrients are as follows; 28 kcal for Energy, 0.67 g for Protein, 2.12 g for Total Fat, 1.49 g for Carbohydrate, 0 g for Fiber, 0.03 g for Sugars.
Nutritional Scores per Typical Serving
For a typical serving of 1.000 cup, diced (or 132.00 g) for Cheese, low fat, cheddar or colby the Energy content is 228.36 kcal, the Protein content is 32.14 g, the Total Fat content is 9.24 g, the Carbohydrate content is 2.52 g, the Fiber content is 0 g and the Sugars content is 0.69 g.Nutritional Information Summary
From the list below you can find a full nutrition facts breakdown for all foods containing nutritional value which can be scaled for different servings and quantities.
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