Chicken soup Nutritional Value

Welcome to the nutritional density value in 43 different types of chicken soup, ranging from 12.00 to 19.00 (out of a maximum of 100) per 100 Calories (kCal). The basic amount from the general description of chicken soup is Soup, chicken noodle, dry, mix. The nutritional density score (out of 100) or nutritional value of Soup, chicken noodle, dry, mix is 14.00.

Top twenty chicken soup products high in nutritional value

Below is a summary list for the top twenty chicken soup items ranked by the amount or level of nutritional value in 100g. At the bottom of the page is the full list for the 43 different types of chicken soup based on the content in different servings in grams and oz (and other serving sizes).

1. Soup, chicken broth, canned, condensed : 12.00%
2. Soup, chicken, canned, chunky, ready-to-serve : 15.00%
3. Soup, cream of chicken, canned, condensed : 13.00%
4. Soup, chicken gumbo, canned, condensed : 15.00%
5. Soup, chunky chicken noodle, canned, ready-to-serve : 18.00%
6. Soup, chicken noodle, canned, condensed : 15.00%
7. Soup, chicken rice, canned, chunky, ready-to-serve : 20.00%
8. Soup, chicken with rice, canned, condensed : 14.00%
9. Soup, chicken and vegetable, canned, ready-to-serve : 18.00%
10. Soup, chicken vegetable, canned, condensed : 18.00%
11. Soup, chicken broth or bouillon, dry : 13.00%
12. Soup, chicken broth cubes, dry : 14.00%
13. Soup, chicken noodle, dry, mix : 14.00%
14. Soup, chicken mushroom, canned, condensed : 14.00%
15. Soup, stock, chicken, home-prepared : 14.00%
16. Soup, chicken broth, less/reduced sodium, ready to serve : 15.00%
17. Soup, chicken broth, ready-to-serve : 8.00%
18. Soup, chicken vegetable with potato and cheese, chunky, ready-to-serve : 14.00%
19. Soup, cream of chicken, canned, prepared with equal volume milk : 14.00%
20. Soup, HEALTHY CHOICE Chicken Noodle Soup, canned : 15.00%

Following on from the twenty top chicken soup items or products containing nutritional value we have a more comprehensive break down of Soup, chicken noodle, dry, mix, and the highest item containing nutritional value which is Soup, chicken broth, canned, condensed. Furthermore we provide a comparison of average values, median values and lowest values along with a comparison with other food groups and assess the effects of storage and preparation on chicken soup. Our aim is to provide a comprehensive analysis of the nutritional value content in chicken soup.

Nutritional Density Values

The list at thee bottom of the page gives the total nutritional score in the 43 items from the general description 'chicken soup' each of which show the nutritional amounts as well as Energy, Protein, Total Fat, Carbohydrate, Fiber and Sugars. The top 43 food items are shown in the graph below, to give a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.

The level of nutritional value can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The number of food items classified as canned is 27 items. The highest amount of nutritional value from the 27 canned items is in Soup, chicken broth, canned, condensed where the score is 12.00 (per 100kCal).

For a serving per 100g, in a diet, the amount of Energy is 377.00 kcal (19% RDA), the amount of Protein is 15.42 g (28% RDA), the amount of Total Fat is 6.51 g (10% RDA), the amount of Carbohydrate is 62.32 g (48% RDA), the amount of Fiber is 3.20 g (13% RDA) and the amount of Sugars is 1.90 g (2% RDA). The nutritional value amounts and nutrition facts for 100g is shown in the bar chart below as percentages of the recommended daily allowance.

For the food Soup, chicken noodle, dry, mix the typical serving size is 1.000 packet (or 74.00 g). In terms of the gram weight and total content for this serving the Energy content is 278.98 kcal, the Protein content is 11.41 g, the Total Fat content is 4.82 g, the Carbohydrate content is 46.12 g, the Fiber content is 2.37 g and the Sugars content is 1.41 g.

The amount of protein, fat and carbs from this food is measured as a gram weight value although it is also useful to give the calories from these macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 46.8 (kcal).The total calories from carbohydrate is 189.1 (kcal).

This list of 43 types of chicken soup, is brought to you by www.dietandfitnesstoday.com and ranges from Soup, chicken broth, canned, condensed through to Soup, chicken noodle, reduced sodium, canned, ready-to-serve where all food items are ranked by the nutritional value. The nutritional content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question what is the nutritional value of chicken soup.

Average Content for chicken soup

The average (or more correctly the arithmetic mean) amount of nutritional value contained in 100 Calories of chicken soup, based on the list below of 43 different items under the general description of chicken soup, is 14.00 % of nutritional value. The averages for the different nutrients are as follows; the average amount of Energy is 70.56 kcal, the average amount of Protein is 3.33 g, the average amount of Total Fat is 2.70 g, the average amount of Carbohydrate is 8.19 g, the average amount of Fiber is 0.56 g and the average amount of Sugars is 0.91 g.

Median Amount

The median nutritional Nutrition Density value is found in Soup, chicken broth, canned, prepared with equal volume water which in 100 Calories contains 12.00 % of Nutrition Density. For this serving the amount of Energy is 16.00 kcal, the amount of Protein is 2.02 g, the amount of Total Fat is 0.57 g, the amount of Carbohydrate is 0.38 g, the amount of Fiber is 0.00 g and the amount of Sugars is 0.29 g.

Highest Nutritional Density Content

Using the list below for the 43 different chicken soup nutrition entries in our database, the highest amount of nutritional value is found in Soup, chicken broth, canned, condensed which has a nutritional value of 12.00. For a 100g serving the Energy content is 31.00 kcal, the Protein content is 4.42 g, the Total Fat content is 1.04 g, the Carbohydrate content is 0.75 g, the Fiber content is 0.00 g, the Sugars content is 0.35 g.

The lowest nutritional value is in Soup, chicken noodle, reduced sodium, canned, ready-to-serve which has a value of 19.00 % of nutritional value. For a 100g serving the amount of Energy is 41.00 kcal, the amount of Protein is 3.29 g, the amount of Total Fat is 1.34 g, the amount of Carbohydrate is 3.84 g, the amount of Fiber is 0.80 g, the amount of Sugars is 0.34 g.

The difference between the highest and lowest values gives a nutritional value range of -7. The range for the other nutrients are as follows; 10 kcal for Energy, 1.13 g for Protein, 0.3 g for Total Fat, 3.09 g for Carbohydrate, 0.8 g for Fiber, 0.01 g for Sugars.

Nutritional Scores per Typical Serving

For a typical serving of 1.000 can (or 530.00 g) for Soup, chunky chicken noodle, canned, ready-to-serve the Energy content is 217.3 kcal, the Protein content is 16.38 g, the Total Fat content is 6.15 g, the Carbohydrate content is 23.64 g, the Fiber content is 4.24 g and the Sugars content is 2.01 g.

Nutritional Information Summary

From the list below you can find a full nutrition facts breakdown for all foods containing nutritional value which can be scaled for different servings and quantities.

List of Nutritional Values for Chicken soup 1. Soup, chicken broth, canned, condensed - nutritional score 12.00 / 100    Fiber (%RDA) Sugars (%RDA) Energy (%RDA) Carbohydrate (%RDA) Total Fat (%RDA) Protein (%RDA)   For a 100g serving : 0.00 g (0%) 0.35 g (0%) 31.00 kcal (2%) 0.75 g (1%) 1.04 g (2%) 4.42 g (8%)   Typical Serving size of 0.500 cup (4 fl oz) (or 126.00g):    0 g (0%) 0.44 g (0%) 39.06 kcal (2%) 0.95 g (1%) 1.31 g (2%) 5.57 g (10%)   Other serving sizes 1.000 can (10.75 oz) (or 305.00g):    0 g (0%) 1.07 g (1%) 94.55 kcal (5%) 2.29 g (2%) 3.17 g (5%) 13.48 g (24%) 2. Soup, chicken, canned, chunky, ready-to-serve - nutritional score 15.00 / 100    Fiber Sugars Energy Carbohydrate Total Fat Protein   For a 100g serving : 0.60 g (2%) 0.87 g (1%) 71.00 kcal (4%) 6.88 g (5%) 2.64 g (4%) 5.06 g (9%)   Typical Serving size of 1.000 cup (or 245.00g):    1.47 g (6%) 2.13 g (2%) 173.95 kcal (9%) 16.86 g (13%) 6.47 g (10%) 12.4 g (22%) 3. Soup, cream of chicken, canned, condensed - nutritional score 13.00 / 100    Fiber Sugars Energy Carbohydrate Total Fat Protein   For a 100g serving : 0.00 g (0%) 0.54 g (1%) 90.00 kcal (5%) 7.16 g (6%) 5.77 g (9%) 2.38 g (4%)   Typical Serving size of 0.500 cup (4 fl oz) (or 126.00g):    0 g (0%) 0.68 g (1%) 113.4 kcal (6%) 9.02 g (7%) 7.27 g (11%) 3 g (5%)   Other serving sizes 1.000 can (10.75 oz) (or 305.00g):    0 g (0%) 1.65 g (2%) 274.5 kcal (14%) 21.84 g (17%) 17.6 g (27%) 7.26 g (13%) 4. Soup, chicken gumbo, canned, condensed - nutritional score 15.00 / 100    Fiber Sugars Energy Carbohydrate Total Fat Protein   For a 100g serving : 1.60 g (6%) 1.93 g (2%) 45.00 kcal (2%) 6.67 g (5%) 1.14 g (2%) 2.10 g (4%)   Typical Serving size of 0.500 cup (4 fl oz) (or 126.00g):    2.02 g (8%) 2.43 g (3%) 56.7 kcal (3%) 8.4 g (6%) 1.44 g (2%) 2.65 g (5%)   Other serving sizes 1.000 can (10.75 oz) (or 305.00g):    4.88 g (20%) 5.89 g (7%) 137.25 kcal (7%) 20.34 g (16%) 3.48 g (5%) 6.41 g (11%) 5. Soup, chunky chicken noodle, canned, ready-to-serve - nutritional score 18.00 / 100    Fiber Sugars Energy Carbohydrate Total Fat Protein   For a 100g serving : 0.80 g (3%) 0.38 g (0%) 41.00 kcal (2%) 4.46 g (3%) 1.16 g (2%) 3.09 g (6%)   Typical Serving size of 1.000 can (or 530.00g):    4.24 g (17%) 2.01 g (2%) 217.3 kcal (11%) 23.64 g (18%) 6.15 g (9%) 16.38 g (29%)   Other serving sizes 1.000 cup (or 243.00g):    1.94 g (8%) 0.92 g (1%) 99.63 kcal (5%) 10.84 g (8%) 2.82 g (4%) 7.51 g (13%) 6. Soup, chicken noodle, canned, condensed - nutritional score 15.00 / 100    Fiber Sugars Energy Carbohydrate Total Fat Protein   For a 100g serving : 0.90 g (4%) 0.00 g (0%) 48.00 kcal (2%) 6.07 g (5%) 1.55 g (2%) 2.37 g (4%)   Typical Serving size of 0.500 cup (or 124.00g):    1.12 g (4%) 0 g (0%) 59.52 kcal (3%) 7.53 g (6%) 1.92 g (3%) 2.94 g (5%) 7. Soup, chicken rice, canned, chunky, ready-to-serve - nutritional score 20.00 / 100    Fiber Sugars Energy Carbohydrate Total Fat Protein   For a 100g serving : 0.40 g (2%) 0.60 g (1%) 53.00 kcal (3%) 5.41 g (4%) 1.33 g (2%) 5.11 g (9%)   Typical Serving size of 1.000 cup (or 240.00g):    0.96 g (4%) 1.44 g (2%) 127.2 kcal (6%) 12.98 g (10%) 3.19 g (5%) 12.26 g (22%)   Other serving sizes 1.000 can 19 oz (or 539.00g):    2.16 g (9%) 3.23 g (4%) 285.67 kcal (14%) 29.16 g (22%) 7.17 g (11%) 27.54 g (49%) 8. Soup, chicken with rice, canned, condensed - nutritional score 14.00 / 100    Fiber Sugars Energy Carbohydrate Total Fat Protein   For a 100g serving : 0.90 g (4%) 0.23 g (0%) 68.00 kcal (3%) 11.57 g (9%) 1.56 g (2%) 1.84 g (3%)   Typical Serving size of 0.500 cup (or 126.00g):    1.13 g (5%) 0.29 g (0%) 85.68 kcal (4%) 14.58 g (11%) 1.97 g (3%) 2.32 g (4%) 9. Soup, chicken and vegetable, canned, ready-to-serve - nutritional score 18.00 / 100    Fiber Sugars Energy Carbohydrate Total Fat Protein   For a 100g serving : 0.90 g (4%) 1.01 g (1%) 33.00 kcal (2%) 4.68 g (4%) 0.73 g (1%) 1.97 g (4%)   Typical Serving size of 1.000 cup (or 255.00g):    2.3 g (9%) 2.58 g (3%) 84.15 kcal (4%) 11.93 g (9%) 1.86 g (3%) 5.02 g (9%) 10. Soup, chicken vegetable, canned, condensed - nutritional score 18.00 / 100    Fiber Sugars Energy Carbohydrate Total Fat Protein   For a 100g serving : 0.70 g (3%) 1.26 g (1%) 61.00 kcal (3%) 7.01 g (5%) 2.32 g (4%) 2.94 g (5%)   Typical Serving size of 0.500 cup (or 121.00g):    0.85 g (3%) 1.52 g (2%) 73.81 kcal (4%) 8.48 g (7%) 2.81 g (4%) 3.56 g (6%)   Other serving sizes 1.000 can (10.7 oz) (or 303.00g):    2.12 g (8%) 3.82 g (4%) 184.83 kcal (9%) 21.24 g (16%) 7.03 g (11%) 8.91 g (16%) 11. Soup, chicken broth or bouillon, dry - nutritional score 13.00 / 100    Fiber Sugars Energy Carbohydrate Total Fat Protein   For a 100g serving : 0.00 g (0%) 17.36 g (19%) 267.00 kcal (13%) 18.01 g (14%) 13.88 g (21%) 16.66 g (30%)   Typical Serving size of 1.000 cube (or 4.00g):    0 g (0%) 0.69 g (1%) 10.68 kcal (1%) 0.72 g (1%) 0.56 g (1%) 0.67 g (1%)   Other serving sizes 1.000 teaspoon (or 2.00g):    0 g (0%) 0.35 g (0%) 5.34 kcal (0%) 0.36 g (0%) 0.28 g (0%) 0.33 g (1%) 12. Soup, chicken broth cubes, dry - nutritional score 14.00 / 100    Fiber Sugars Energy Carbohydrate Total Fat Protein   For a 100g serving : 0.00 g (0%) 0.00 g (0%) 198.00 kcal (10%) 23.50 g (18%) 4.70 g (7%) 14.60 g (26%)   Typical Serving size of 1.000 cube (or 4.80g):    0 g (0%) 0 g (0%) 9.5 kcal (0%) 1.13 g (1%) 0.23 g (0%) 0.7 g (1%) 13. Soup, chicken noodle, dry, mix - nutritional score 14.00 / 100    Fiber Sugars Energy Carbohydrate Total Fat Protein   For a 100g serving : 3.20 g (13%) 1.90 g (2%) 377.00 kcal (19%) 62.32 g (48%) 6.51 g (10%) 15.42 g (28%)   Typical Serving size of 1.000 packet (or 74.00g):    2.37 g (9%) 1.41 g (2%) 278.98 kcal (14%) 46.12 g (35%) 4.82 g (7%) 11.41 g (20%)   Other serving sizes 1.000 packet (6 fl oz) (or 11.10g):    0.36 g (1%) 0.21 g (0%) 41.85 kcal (2%) 6.92 g (5%) 0.72 g (1%) 1.71 g (3%) 14. Soup, chicken mushroom, canned, condensed - nutritional score 14.00 / 100    Fiber Sugars Energy Carbohydrate Total Fat Protein   For a 100g serving : 3.20 g (13%) 0.79 g (1%) 100.00 kcal (5%) 11.95 g (9%) 4.84 g (7%) 1.61 g (3%)   Typical Serving size of 0.500 cup (or 124.00g):    3.97 g (16%) 0.98 g (1%) 124 kcal (6%) 14.82 g (11%) 6 g (9%) 2 g (4%) 15. Soup, stock, chicken, home-prepared - nutritional score 14.00 / 100    Fiber Sugars Energy Carbohydrate Total Fat Protein   For a 100g serving : 0.00 g (0%) 1.58 g (2%) 36.00 kcal (2%) 3.53 g (3%) 1.20 g (2%) 2.52 g (5%)   Typical Serving size of 1.000 cup (or 240.00g):    0 g (0%) 3.79 g (4%) 86.4 kcal (4%) 8.47 g (7%) 2.88 g (4%) 6.05 g (11%) 16. Soup, chicken broth, less/reduced sodium, ready to serve - nutritional score 15.00 / 100    Fiber Sugars Energy Carbohydrate Total Fat Protein   For a 100g serving : 0.00 g (0%) 0.22 g (0%) 7.00 kcal (0%) 0.38 g (0%) 0.00 g (0%) 1.36 g (2%)   Typical Serving size of 1.000 cup (or 240.00g):    0 g (0%) 0.53 g (1%) 16.8 kcal (1%) 0.91 g (1%) 0 g (0%) 3.26 g (6%) 17. Soup, chicken broth, ready-to-serve - nutritional score 8.00 / 100    Fiber Sugars Energy Carbohydrate Total Fat Protein   For a 100g serving : 0.00 g (0%) 0.43 g (0%) 6.00 kcal (0%) 0.44 g (0%) 0.21 g (0%) 0.64 g (1%)   Typical Serving size of 1.000 cup (or 249.00g):    0 g (0%) 1.07 g (1%) 14.94 kcal (1%) 1.1 g (1%) 0.52 g (1%) 1.59 g (3%) 18. Soup, chicken vegetable with potato and cheese, chunky, ready-to-serve - nutritional score 14.00 / 100    Fiber Sugars Energy Carbohydrate Total Fat Protein   For a 100g serving : 0.30 g (1%) 0.64 g (1%) 65.00 kcal (3%) 5.20 g (4%) 4.46 g (7%) 1.16 g (2%)   Typical Serving size of 1.000 cup (or 245.00g):    0.74 g (3%) 1.57 g (2%) 159.25 kcal (8%) 12.74 g (10%) 10.93 g (17%) 2.84 g (5%) 19. Soup, cream of chicken, canned, prepared with equal volume milk - nutritional score 14.00 / 100    Fiber Energy Carbohydrate Total Fat Protein   For a 100g serving : 0.10 g (0%) 77.00 kcal (4%) 6.04 g (5%) 4.62 g (7%) 3.01 g (5%)   Typical Serving size of 1.000 cup (8 fl oz) (or 248.00g):    0.25 g (1%) 190.96 kcal (10%) 14.98 g (12%) 11.46 g (18%) 7.46 g (13%)   Other serving sizes 1.000 fl oz (or 31.00g):    0.03 g (0%) 23.87 kcal (1%) 1.87 g (1%) 1.43 g (2%) 0.93 g (2%)   Other serving sizes 1.000 can (10.75 oz) and prepared (or 602.00g):    0.6 g (2%) 463.54 kcal (23%) 36.36 g (28%) 27.81 g (43%) 18.12 g (32%) 20. Soup, HEALTHY CHOICE Chicken Noodle Soup, canned - nutritional score 15.00 / 100    Fiber Sugars Energy Carbohydrate Total Fat Protein   For a 100g serving : 0.80 g (3%) 0.57 g (1%) 41.00 kcal (2%) 5.20 g (4%) 0.63 g (1%) 3.69 g (7%)   Typical Serving size of 1.000 serving 1 cup (or 243.00g):    1.94 g (8%) 1.39 g (2%) 99.63 kcal (5%) 12.64 g (10%) 1.53 g (2%) 8.97 g (16%) 21. Soup, HEALTHY CHOICE Chicken and Rice Soup, canned - nutritional score 15.00 / 100    Fiber Sugars Energy Carbohydrate Total Fat Protein   For a 100g serving : 0.80 g (3%) 0.37 g (0%) 37.00 kcal (2%) 5.71 g (4%) 0.55 g (1%) 2.53 g (5%)   Typical Serving size of 1.000 serving 1 cup (or 240.00g):    1.92 g (8%) 0.89 g (1%) 88.8 kcal (4%) 13.7 g (11%) 1.32 g (2%) 6.07 g (11%) 22. Soup, chicken broth, canned, prepared with equal volume water - nutritional score 12.00 / 100    Fiber Sugars Energy Carbohydrate Total Fat Protein   For a 100g serving : 0.00 g (0%) 0.29 g (0%) 16.00 kcal (1%) 0.38 g (0%) 0.57 g (1%) 2.02 g (4%)   Typical Serving size of 1.000 cup (8 fl oz) (or 244.00g):    0 g (0%) 0.71 g (1%) 39.04 kcal (2%) 0.93 g (1%) 1.39 g (2%) 4.93 g (9%)   Other serving sizes 1.000 can (10.75 oz) and prepared (or 593.00g):    0 g (0%) 1.72 g (2%) 94.88 kcal (5%) 2.25 g (2%) 3.38 g (5%) 11.98 g (21%) 23. Soup, cream of chicken, canned, prepared with equal volume water - nutritional score 14.00 / 100    Fiber Energy Carbohydrate Total Fat Protein   For a 100g serving : 0.10 g (0%) 48.00 kcal (2%) 3.80 g (3%) 3.02 g (5%) 1.41 g (3%)   Typical Serving size of 1.000 cup (or 244.00g):    0.24 g (1%) 117.12 kcal (6%) 9.27 g (7%) 7.37 g (11%) 3.44 g (6%)   Other serving sizes 1.000 fl oz (or 30.50g):    0.03 g (0%) 14.64 kcal (1%) 1.16 g (1%) 0.92 g (1%) 0.43 g (1%)   Other serving sizes 1.000 can (10.75 oz) and prepared (or 593.00g):    0.59 g (2%) 284.64 kcal (14%) 22.53 g (17%) 17.91 g (28%) 8.36 g (15%) 24. Soup, chicken gumbo, canned, prepared with equal volume water - nutritional score 15.00 / 100    Fiber Sugars Energy Carbohydrate Total Fat Protein   For a 100g serving : 0.80 g (3%) 1.02 g (1%) 23.00 kcal (1%) 3.43 g (3%) 0.59 g (1%) 1.08 g (2%)   Typical Serving size of 1.000 cup (or 244.00g):    1.95 g (8%) 2.49 g (3%) 56.12 kcal (3%) 8.37 g (6%) 1.44 g (2%) 2.64 g (5%)   Other serving sizes 1.000 can (10.75 oz) and prepared (or 593.00g):    4.74 g (19%) 6.05 g (7%) 136.39 kcal (7%) 20.34 g (16%) 3.5 g (5%) 6.4 g (11%) 25. Soup, chicken noodle, canned, prepared with equal volume water - nutritional score 15.00 / 100    Fiber Sugars Energy Carbohydrate Total Fat Protein   For a 100g serving : 0.50 g (2%) 0.00 g (0%) 24.00 kcal (1%) 2.97 g (2%) 0.76 g (1%) 1.16 g (2%)   Typical Serving size of 1.000 serving 1 cup (or 248.00g):    1.24 g (5%) 0 g (0%) 59.52 kcal (3%) 7.37 g (6%) 1.88 g (3%) 2.88 g (5%) 26. Soup, chicken with rice, canned, prepared with equal volume water - nutritional score 15.00 / 100    Fiber Sugars Energy Carbohydrate Total Fat Protein   For a 100g serving : 0.30 g (1%) 0.08 g (0%) 24.00 kcal (1%) 2.92 g (2%) 0.78 g (1%) 1.45 g (3%)   Typical Serving size of 1.000 serving 1 cup (or 243.00g):    0.73 g (3%) 0.19 g (0%) 58.32 kcal (3%) 7.1 g (5%) 1.9 g (3%) 3.52 g (6%) 27. Soup, chicken broth or bouillon, dry, prepared with water - nutritional score 3.00 / 100    Fiber Sugars Energy Carbohydrate Total Fat Protein   For a 100g serving : 0.00 g (0%) 0.29 g (0%) 4.00 kcal (0%) 0.30 g (0%) 0.23 g (0%) 0.28 g (1%)   Typical Serving size of 1.000 cup 8 fl oz (or 241.00g):    0 g (0%) 0.7 g (1%) 9.64 kcal (0%) 0.72 g (1%) 0.55 g (1%) 0.67 g (1%)   Other serving sizes 1.000 fl oz (or 30.10g):    0 g (0%) 0.09 g (0%) 1.2 kcal (0%) 0.09 g (0%) 0.07 g (0%) 0.08 g (0%) 28. Soup, chicken broth cubes, dry, prepared with water - nutritional score 10.00 / 100    Energy Carbohydrate Total Fat Protein   For a 100g serving : 5.00 kcal (0%) 0.62 g (0%) 0.12 g (0%) 0.39 g (1%)   Typical Serving size of 1.000 cup (8 fl oz) (or 243.00g):    12.15 kcal (1%) 1.51 g (1%) 0.29 g (0%) 0.95 g (2%)   Other serving sizes 1.000 cube (6 fl oz prepared) (or 182.00g):    9.1 kcal (0%) 1.13 g (1%) 0.22 g (0%) 0.71 g (1%) 29. Soup, cream of chicken, dry, mix, prepared with water - nutritional score 13.00 / 100    Fiber Sugars Energy Carbohydrate Total Fat Protein   For a 100g serving : 0.10 g (0%) 1.59 g (2%) 41.00 kcal (2%) 5.11 g (4%) 2.04 g (3%) 0.68 g (1%)   Typical Serving size of 1.000 cup 8 fl oz (or 261.00g):    0.26 g (1%) 4.15 g (5%) 107.01 kcal (5%) 13.34 g (10%) 5.32 g (8%) 1.77 g (3%)   Other serving sizes 1.000 fl oz (or 32.60g):    0.03 g (0%) 0.52 g (1%) 13.37 kcal (1%) 1.67 g (1%) 0.67 g (1%) 0.22 g (0%) 30. Soup, chicken noodle, dry, mix, prepared with water - nutritional score 13.00 / 100    Fiber Sugars Energy Carbohydrate Total Fat Protein   For a 100g serving : 0.10 g (0%) 0.31 g (0%) 23.00 kcal (1%) 3.67 g (3%) 0.55 g (1%) 0.84 g (2%)   Typical Serving size of 1.000 cup (or 245.00g):    0.25 g (1%) 0.76 g (1%) 56.35 kcal (3%) 8.99 g (7%) 1.35 g (2%) 2.06 g (4%) 31. Soup, chicken mushroom, canned, prepared with equal volume water - nutritional score 14.00 / 100    Fiber Energy Carbohydrate Total Fat Protein   For a 100g serving : 0.10 g (0%) 54.00 kcal (3%) 3.80 g (3%) 3.75 g (6%) 1.80 g (3%)   Typical Serving size of 1.000 cup (8 fl oz) (or 244.00g):    0.24 g (1%) 131.76 kcal (7%) 9.27 g (7%) 9.15 g (14%) 4.39 g (8%)   Other serving sizes 1.000 can (10.75 oz) and prepared (or 593.00g):    0.59 g (2%) 320.22 kcal (16%) 22.53 g (17%) 22.24 g (34%) 10.67 g (19%) 32. Soup, chicken corn chowder, chunky, ready-to-serve, single brand - nutritional score 14.00 / 100    Fiber Energy Carbohydrate Total Fat Protein   For a 100g serving : 0.90 g (4%) 99.00 kcal (5%) 7.50 g (6%) 6.30 g (10%) 3.10 g (6%)   Typical Serving size of 1.000 serving (or 240.00g):    2.16 g (9%) 237.6 kcal (12%) 18 g (14%) 15.12 g (23%) 7.44 g (13%)   Other serving sizes 1.000 package yields (or 539.00g):    4.85 g (19%) 533.61 kcal (27%) 40.43 g (31%) 33.96 g (52%) 16.71 g (30%) 33. Soup, chicken mushroom chowder, chunky, ready-to-serve, single brand - nutritional score 14.00 / 100    Fiber Energy Carbohydrate Total Fat Protein   For a 100g serving : 1.40 g (6%) 80.00 kcal (4%) 7.10 g (5%) 4.40 g (7%) 3.00 g (5%)   Typical Serving size of 1.000 serving (or 240.00g):    3.36 g (13%) 192 kcal (10%) 17.04 g (13%) 10.56 g (16%) 7.2 g (13%)   Other serving sizes 1.000 package yields (or 539.00g):    7.55 g (30%) 431.2 kcal (22%) 38.27 g (29%) 23.72 g (36%) 16.17 g (29%) 34. Soup, chicken with star-shaped pasta, canned, condensed, single brand - nutritional score 13.00 / 100    Energy Carbohydrate Total Fat Protein   For a 100g serving : 50.00 kcal (3%) 7.10 g (5%) 1.40 g (2%) 2.30 g (4%)   Typical Serving size of 1.000 serving (or 125.00g):    62.5 kcal (3%) 8.88 g (7%) 1.75 g (3%) 2.88 g (5%)   Other serving sizes 1.000 package yields (or 298.00g):    149 kcal (7%) 21.16 g (16%) 4.17 g (6%) 6.85 g (12%) 35. Soup, cream of chicken, canned, condensed, single brand - nutritional score 13.00 / 100    Energy Carbohydrate Total Fat Protein   For a 100g serving : 99.00 kcal (5%) 7.70 g (6%) 6.50 g (10%) 2.40 g (4%)   Typical Serving size of 1.000 serving (or 126.00g):    124.74 kcal (6%) 9.7 g (7%) 8.19 g (13%) 3.02 g (5%)   Other serving sizes 1.000 package yields (or 305.00g):    301.95 kcal (15%) 23.49 g (18%) 19.83 g (31%) 7.32 g (13%) 36. Soup, chicken vegetable, chunky, reduced fat, reduced sodium, ready-to-serve, single brand - nutritional score 14.00 / 100    Energy Carbohydrate Total Fat Protein   For a 100g serving : 40.00 kcal (2%) 6.30 g (5%) 0.50 g (1%) 2.70 g (5%)   Typical Serving size of 1.000 serving (or 240.00g):    96 kcal (5%) 15.12 g (12%) 1.2 g (2%) 6.48 g (12%)   Other serving sizes 1.000 package yields (or 454.00g):    181.6 kcal (9%) 28.6 g (22%) 2.27 g (3%) 12.26 g (22%) 37. Soup, cream of chicken, canned, condensed, reduced sodium - nutritional score 15.00 / 100    Fiber Sugars Energy Carbohydrate Total Fat Protein   For a 100g serving : 0.40 g (2%) 0.39 g (0%) 58.00 kcal (3%) 9.50 g (7%) 1.30 g (2%) 1.80 g (3%)   Typical Serving size of 0.500 cup (or 124.00g):    0.5 g (2%) 0.48 g (1%) 71.92 kcal (4%) 11.78 g (9%) 1.61 g (2%) 2.23 g (4%) 38. Soup, chicken noodle, low sodium, canned, prepared with equal volume water - nutritional score 15.00 / 100    Fiber Sugars Energy Carbohydrate Total Fat Protein   For a 100g serving : 0.20 g (1%) 0.27 g (0%) 25.00 kcal (1%) 2.95 g (2%) 0.95 g (1%) 1.27 g (2%)   Typical Serving size of 1.000 serving 1 cup (or 248.00g):    0.5 g (2%) 0.67 g (1%) 62 kcal (3%) 7.32 g (6%) 2.36 g (4%) 3.15 g (6%)   Other serving sizes 1.000 fl oz (or 31.00g):    0.06 g (0%) 0.08 g (0%) 7.75 kcal (0%) 0.91 g (1%) 0.29 g (0%) 0.39 g (1%) 39. Soup, chicken broth, low sodium, canned - nutritional score 14.00 / 100    Fiber Sugars Energy Carbohydrate Total Fat Protein   For a 100g serving : 0.00 g (0%) 0.13 g (0%) 16.00 kcal (1%) 1.20 g (1%) 0.60 g (1%) 2.00 g (4%)   Typical Serving size of 1.000 cup (or 240.00g):    0 g (0%) 0.31 g (0%) 38.4 kcal (2%) 2.88 g (2%) 1.44 g (2%) 4.8 g (9%) 40. Soup, vegetable chicken, canned, prepared with water, low sodium - nutritional score 19.00 / 100    Fiber Sugars Energy Carbohydrate Total Fat Protein   For a 100g serving : 0.40 g (2%) 1.42 g (2%) 69.00 kcal (3%) 8.76 g (7%) 2.00 g (3%) 5.10 g (9%)   Typical Serving size of 1.000 cup (or 241.00g):    0.96 g (4%) 3.42 g (4%) 166.29 kcal (8%) 21.11 g (16%) 4.82 g (7%) 12.29 g (22%) 41. Soup, ramen noodle, chicken flavor, dry - nutritional score 13.00 / 100    Fiber Sugars Energy Carbohydrate Total Fat Protein   For a 100g serving : 2.90 g (12%) 1.96 g (2%) 439.00 kcal (22%) 60.23 g (46%) 17.52 g (27%) 10.22 g (18%)   Typical Serving size of 1.000 package without flavor packet (or 81.00g):    2.35 g (9%) 1.59 g (2%) 355.59 kcal (18%) 48.79 g (38%) 14.19 g (22%) 8.28 g (15%)   Other serving sizes 1.000 packet (or 6.00g):    0.17 g (1%) 0.12 g (0%) 26.34 kcal (1%) 3.61 g (3%) 1.05 g (2%) 0.61 g (1%) 42. Soup, SWANSON Chicken Broth 99% Fat Free - nutritional score 7.00 / 100    Fiber Sugars Energy Carbohydrate Total Fat Protein   For a 100g serving : 0.00 g (0%) 0.15 g (0%) 4.00 kcal (0%) 0.14 g (0%) 0.17 g (0%) 0.54 g (1%)   Typical Serving size of 1.000 serving 1 cup 8 oz (or 227.00g):    0 g (0%) 0.34 g (0%) 9.08 kcal (0%) 0.32 g (0%) 0.39 g (1%) 1.23 g (2%) 43. Soup, chicken noodle, reduced sodium, canned, ready-to-serve - nutritional score 19.00 / 100    Fiber Sugars Energy Carbohydrate Total Fat Protein   For a 100g serving : 0.80 g (3%) 0.34 g (0%) 41.00 kcal (2%) 3.84 g (3%) 1.34 g (2%) 3.29 g (6%)   Typical Serving size of 1.000 cup (or 245.00g):    1.96 g (8%) 0.83 g (1%) 100.45 kcal (5%) 9.41 g (7%) 3.28 g (5%) 8.06 g (14%)