Welcome to the nutritional density value in 3 different types of chili sauce, ranging from 36.00 to 16.00 (out of a maximum of 100) per 100 Calories (kCal). The basic amount from the general description of chili sauce is Sauce, tomato chili sauce, bottled, with salt. The nutritional density score (out of 100) or nutritional value of Sauce, tomato chili sauce, bottled, with salt is 16.00.
Nutritional Density Values
The list at thee bottom of the page gives the total nutritional score in the 3 items from the general description 'chili sauce' each of which show the nutritional amounts as well as Energy, Protein, Total Fat, Carbohydrate, Fiber and Sugars. The top 3 food items are shown in the graph below, to give a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.
The level of nutritional value can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The number of food items classified as canned is 2 items. The highest amount of nutritional value from the 2 canned items is in Sauce, peppers, hot, chili, mature red, canned where the score is 36.00 (per 100kCal).
For a serving per 100g, in a diet, the amount of Energy is 92.00 kcal (5% RDA), the amount of Protein is 2.50 g (4% RDA), the amount of Total Fat is 0.30 g, the amount of Carbohydrate is 19.79 g (15% RDA), the amount of Fiber is 2.40 g (10% RDA) and the amount of Sugars is 13.33 g (15% RDA). The nutritional value amounts and nutrition facts for 100g is shown in the bar chart below as percentages of the recommended daily allowance.
For the food Sauce, tomato chili sauce, bottled, with salt the typical serving size is 1.000 packet (or 6.00 g). In terms of the gram weight and total content for this serving the Energy content is 5.52 kcal, the Protein content is 0.15 g, the Total Fat content is 0.02 g, the Carbohydrate content is 1.19 g, the Fiber content is 0.14 g and the Sugars content is 0.8 g. 
The amount of protein, fat and carbs from this food is measured as a gram weight value although it is also useful to give the calories from these macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 0.6 (kcal).The total calories from carbohydrate is 4.8 (kcal).
This list of 3 types of chili sauce, is brought to you by www.dietandfitnesstoday.com and ranges from Sauce, peppers, hot, chili, mature red, canned through to Sauce, tomato chili sauce, bottled, with salt where all food items are ranked by the nutritional value. The nutritional content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question what is the nutritional value of chili sauce.
Average Content for chili sauce
The average (or more correctly the arithmetic mean) amount of nutritional value contained in 100 Calories of chili sauce, based on the list below of 3 different items under the general description of chili sauce, is 34.67 % of nutritional value. The averages for the different nutrients are as follows; the average amount of Energy is 44.33 kcal, the average amount of Protein is 1.37 g, the average amount of Total Fat is 0.33 g, the average amount of Carbohydrate is 9.56 g, the average amount of Fiber is 1.67 g and the average amount of Sugars is 6.14 g.Median Amount
The median nutritional Nutrition Density value is found in Sauce, chili, peppers, hot, immature green, canned which in 100 Calories contains 52.00 % of Nutrition Density. For this serving the amount of Energy is 20.00 kcal, the amount of Protein is 0.70 g, the amount of Total Fat is 0.10 g, the amount of Carbohydrate is 5.00 g, the amount of Fiber is 1.90 g and the amount of Sugars is 2.55 g.
Highest Nutritional Density Content
Using the list below for the 3 different chili sauce nutrition entries in our database, the highest amount of nutritional value is found in Sauce, peppers, hot, chili, mature red, canned which has a nutritional value of 36.00. For a 100g serving the Energy content is 21.00 kcal, the Protein content is 0.90 g, the Total Fat content is 0.60 g, the Carbohydrate content is 3.90 g, the Fiber content is 0.70 g, the Sugars content is 2.55 g.
The lowest nutritional value is in Sauce, tomato chili sauce, bottled, with salt which has a value of 16.00 % of nutritional value. For a 100g serving the amount of Energy is 92.00 kcal, the amount of Protein is 2.50 g, the amount of Total Fat is 0.30 g, the amount of Carbohydrate is 19.79 g, the amount of Fiber is 2.40 g, the amount of Sugars is 13.33 g.
The difference between the highest and lowest values gives a nutritional value range of 20. The range for the other nutrients are as follows; 71 kcal for Energy, 1.6 g for Protein, 0.3 g for Total Fat, 15.89 g for Carbohydrate, 1.7 g for Fiber, 10.78 g for Sugars.
Nutritional Scores per Typical Serving
For a typical serving of 1.000 tbsp (or 15.00 g) for Sauce, chili, peppers, hot, immature green, canned the Energy content is 3 kcal, the Protein content is 0.11 g, the Total Fat content is 0.02 g, the Carbohydrate content is 0.75 g, the Fiber content is 0.29 g and the Sugars content is 0.38 g.Nutritional Information Summary
From the list below you can find a full nutrition facts breakdown for all foods containing nutritional value which can be scaled for different servings and quantities.
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