Amount of Cholesterol in A potato

Welcome to the nutritional cholesterol content in 84 different types of a potato, ranging from 95.00 mg to 0.00 mg per 100g. The basic type of a potato is Potato flour, where the amount of cholesterol in 100g is 0.00 mg. 0.00 mg of cholesterol per 100g, from Potato flour corresponds to 0% of the cholesterol RDA. For a typical serving size of 1.000 cup (or 160.00 g) the amount of Cholesterol is 0 mg. This corresponds to an RDA percentage of 0%.

The percentage of the recommended daily allowance (RDA) for cholesterol is based on a 200 mg RDA level for a mature adult.

Top twenty a potato products high in cholesterol

Below is a summary list for the top twenty a potato items ranked by the amount or level of cholesterol in 100g.

1. Potato pancakes : 95.00mg (48%RDA)
2. Potato salad, home-prepared : 68.00mg (34%RDA)
3. Potatoes, au gratin, home-prepared from recipe using butter : 23.00mg (12%RDA)
4. Potato salad with egg : 17.00mg (9%RDA)
5. Potatoes, au gratin, dry mix, prepared with water, whole milk and butter : 15.00mg (8%RDA)
6. Potatoes, au gratin, home-prepared from recipe using margarine : 15.00mg (8%RDA)
7. Potatoes, mashed, dehydrated, prepared from granules without milk, whole milk and butter added : 14.00mg (7%RDA)
8. Potatoes, mashed, dehydrated, prepared from flakes without milk, whole milk and butter added : 14.00mg (7%RDA)
9. Potatoes, mashed, ready-to-eat : 13.00mg (7%RDA)
10. Potato soup, instant, dry mix : 12.00mg (6%RDA)
11. Potatoes, scalloped, home-prepared with butter : 12.00mg (6%RDA)
12. Potatoes, scalloped, dry mix, prepared with water, whole milk and butter : 11.00mg (6%RDA)
13. Potatoes, mashed, home-prepared, whole milk and butter added : 11.00mg (6%RDA)
14. Potatoes, scalloped, home-prepared with margarine : 6.00mg (3%RDA)
15. Potatoes, scalloped, dry mix, unprepared : 5.00mg (3%RDA)
16. Potatoes, mashed, dehydrated, prepared from flakes without milk, whole milk and margarine added : 4.00mg (2%RDA)
17. Potatoes, o'brien, home-prepared : 4.00mg (2%RDA)
18. Potatoes, mashed, prepared from granules, without milk, whole milk and margarine : 3.00mg (2%RDA)
19. Potatoes, mashed, dehydrated, prepared from granules with milk, water and margarine added : 2.00mg (1%RDA)
20. Potatoes, mashed, dehydrated, granules with milk, dry form : 2.00mg (1%RDA)

Following on from the twenty top a potato items or products containing cholesterol we have a more comprehensive break down of Potato flour, and the highest item containing cholesterol which is Potato pancakes. We also give a comparison of average values, median values and lowest values along with a comparison with other food groups and assess the effects of storage and preparation on the 84 types of a potato.

At the bottom of the page is the full list for the 84 different types of a potato based on the content in different servings in grams and oz (and other serving sizes), providing a comprehensive analysis of the cholesterol content in a potato.

Potato flour - Nutritional Content and Chart

The full nutrition content, RDA percentages and levels for Potato flour should be considered along with the cholesterol content. This food profile is part of our list of food and drinks under the general group Vegetables and Vegetable Products.Other important and cholesterol related nutrients are Energy, Protein, Total Fat and Carbohydrate. For this 100g serving in your diet, the amount of Energy is 357.00 kcal (18% RDA), the amount of Protein is 6.90 g (12% RDA), the amount of Total Fat is 0.34 g (1% RDA) and the amount of Carbohydrate is 83.10 g (64% RDA). The nutritional content and facts for 100g, which includes Energy, Protein, Total Fat and Carbohydrate is shown in the RDA chart below as percentages of the recommended daily allowance along with the cholesterol levels in a potato.

Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Potato flour has a nutritional value score of 15.00 out of 100.

Amount of cholesterol per 100 Calories

100 calories of potato flour is a serving size of 0 g, and the amount of Cholesterol is 0 mg (0% RDA). Other important and related nutrients and macronutrients such as Total Fat, in 100 Calories are as follows; Energy 0 kcal (0% RDA), Protein 0 g (0% RDA), Total Fat 0 g (0% RDA), Carbohydrate 0 g (0% RDA). This is shown in the cholesterol RDA percentage chart below, based on 100 Calories, along with the other important nutrients and macro nutrients.

Content per Typical Serving Size 1.000 cup (or 160.00 g)

For the food Potato flour the typical serving size is 1.000 cup (or 160.00 g) which contains 0 mg of Cholesterol. In terms of the gram weight and total content for this serving the Energy content is 571.2 kcal, the Protein content is 11.04 g, the Total Fat content is 0.54 g and the Carbohydrate content is 132.96 g. The percentages are shown below in the cholesterol chart, for the typical serving of cholesterol and the related and important nutritional values.

Macronutrients in Potato flour

The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 1.000 cup or 160.00 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 30.7 (kcal).The total calories from carbohydrate is 535.8 (kcal).

Milligrams of cholesterol in a potato (per 100g)

This list of 84 types of a potato, is brought to you by www.dietandfitnesstoday.com and ranges from Potato pancakes through to Potatoes, canned, solids and liquids where all food items are ranked by the content or amount per 100g. The nutritional cholesterol content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much cholesterol in a potato.

The list below gives the total cholesterol content in the 84 items from the general description 'a potato' each of which show the cholesterol amount as well as Energy, Protein, Total Fat and Carbohydrate. Below, is the top 50 food items shown in the cholesterol chart. This gives a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.

The corresponding nutritional value for a potato based on our density score out of 100 (ranked by the amount of cholesterol per 100g) is shown in the below nutritional density chart.

The corresponding Calories for a potato ranked by the amount of cholesterol per 100g is shown below in the a potato calories chart.

Effect of Preparation and Storage on cholesterol

The level of cholesterol can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The total number of frozen food items is 26. The highest amount of cholesterol from the 26 frozen items is in Potatoes, french fried, all types, salt added in processing, frozen, home-prepared, oven heated where the cholesterol content is 0.00 mg per 100g. The number of food items classified as canned is 3 items. The highest amount of cholesterol from the 3 canned items is in Potatoes, canned, drained solids, no salt added where the level is 0.00 mg per 100g.The total food items which are raw is 5 items. The highest amount of cholesterol from the 5 raw items is in Potatoes, raw, skin where the content is 0.00 mg per 100g. The number of food items which are cooked are 12 items. The highest amount of cholesterol from the 12 cooked items is in Potatoes, microwaved, cooked, in skin, skin with salt where the amount is 0.00 mg per 100g. Comparing raw and cooked a potato shows that cooking can change the levels of cholesterol by 0 mg in a 100g serving.

Average Content for a potato

The average (or more correctly the arithmetic mean) amount of cholesterol contained in 100g of a potato, based on the list below of 84 different items under the general description of a potato, is 4.15 mg of cholesterol. This average value corresponds to 2.08 % of the recommended dietary allowance (or RDA) in your diet. The averages for the different nutrients are as follows; the average amount of Energy is 150.31 kcal, the average amount of Protein is 3.01 g, the average amount of Total Fat is 3.90 g and the average amount of Carbohydrate is g.

Median Amount

The median value of Cholesterol is found in Potatoes, canned, drained solids, no salt added which in 100g contains 0.00 mg of Cholesterol. For this serving the amount of Energy is 62.00 kcal, the amount of Protein is 1.40 g, the amount of Total Fat is 0.20 g and the amount of Carbohydrate is 13.60 g.

Highest cholesterol Content per 100g

Using the list below for the 84 different a potato nutrition entries in our database, the highest amount of cholesterol is found in Potato pancakes which contains 95.00 mg of cholesterol per 100g. The associated percentage of RDA is 48 %. For this 100g serving the Energy content is 268.00 kcal, the Protein content is 6.08 g, the Total Fat content is 14.76 g, the Carbohydrate content is 27.81 g.

The lowest amount of cholesterol in 100g is in Potatoes, canned, solids and liquids which contains 0.00 mg. This gives as percentage of the recommended daily allowance 0 % of the RDA. For this 100g serving the amount of Energy is 44.00 kcal, the amount of Protein is 1.20 g, the amount of Total Fat is 0.11 g, the amount of Carbohydrate is 9.89 g.

The difference between the highest and lowest values gives a cholesterol range of 95 mg per 100g. The range for the other nutrients are as follows; 224 kcal for Energy, 4.88 g for Protein, 14.65 g for Total Fat, 0 g for Carbohydrate.

Highest Amount of cholesterol per Serving

Please remember that the above gives an accurate value in 100g for high cholesterol foods in your diet. For example 100g of Potato flour contains 0.00 mg of cholesterol. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the cholesterol nutritional content.

The food with the highest cholesterol content per typical serving is Potato salad, home-prepared which contains 170 mg in 1.000 cup (or 250.00 g). The percentage of the recommended daily value for this serving is 85 %. For this serving the Energy content is 357.5 kcal, the Protein content is 6.7 g, the Total Fat content is 20.5 g and the Carbohydrate content is 27.93 g.

Nutritional Information Summary

From the list below you can find a full nutrition facts breakdown for all foods containing cholesterol which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of high cholesterol foods

A potato List, cholesterol Content per 100g 1. Potato pancakes - Cholesterol   Nutritional Value : 15.00 / 100     food group - Vegetables and Vegetable Products   Cholesterol (%RDA) Energy (%RDA) Carbohydrate (%RDA) Total Fat (%RDA) Protein (%RDA)   Profile for a 100g serving :   95.00 mg (48%) 268.00 kcal (13%) 27.81 g (21%) 14.76 g (23%) 6.08 g (11%)   Typical Serving size of 1.000 small 2-3/4 in. dia. and 5/8 in. thick. (or 22.00g):    20.9 mg (10%) 58.96 kcal (3%) 6.12 g (5%) 3.25 g (5%) 1.34 g (2%)   Other serving sizes 1.000 medium 3-1/4 in. x 3-5/8 in. and 5/8 in. thick. (or 37.00g):   35.15 mg (18%) 99.16 kcal (5%) 10.29 g (8%) 5.46 g (8%) 2.25 g (4%) 2. Potato salad, home-prepared - Cholesterol   Nutritional Value : 15.00 / 100     food group - Vegetables and Vegetable Products   Cholesterol Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   68.00 mg (34%) 143.00 kcal (7%) 11.17 g (9%) 8.20 g (13%) 2.68 g (5%)   Typical Serving size of 1.000 cup (or 250.00g):    170 mg (85%) 357.5 kcal (18%) 27.93 g (21%) 20.5 g (32%) 6.7 g (12%) 3. Potatoes, au gratin, home-prepared from recipe using butter - Cholesterol   Nutritional Value : 15.00 / 100     food group - Vegetables and Vegetable Products   Cholesterol Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   23.00 mg (12%) 132.00 kcal (7%) 11.27 g (9%) 7.59 g (12%) 5.06 g (9%)   Typical Serving size of 1.000 cup (or 245.00g):    56.35 mg (28%) 323.4 kcal (16%) 27.61 g (21%) 18.6 g (29%) 12.4 g (22%) 4. Potato salad with egg - Cholesterol   Nutritional Value : 14.00 / 100     food group - Meals, Entrees, and Sidedishes   Cholesterol Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   17.00 mg (9%) 157.00 kcal (8%) 16.18 g (12%) 9.40 g (14%) 1.96 g (4%)   Typical Serving size of 0.500 cup (or 125.00g):    21.25 mg (11%) 196.25 kcal (10%) 20.23 g (16%) 11.75 g (18%) 2.45 g (4%) 5. Potatoes, au gratin, dry mix, prepared with water, whole milk and butter - Cholesterol   Nutritional Value : 15.00 / 100     food group - Vegetables and Vegetable Products   Cholesterol Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   15.00 mg (8%) 93.00 kcal (5%) 12.84 g (10%) 4.12 g (6%) 2.30 g (4%)   Typical Serving size of 0.167 package (5.5 oz) yields (or 137.00g):    20.55 mg (10%) 127.41 kcal (6%) 17.59 g (14%) 5.64 g (9%) 3.15 g (6%)   Other serving sizes 1.000 package yield and 5.5 oz (or 822.00g):   123.3 mg (62%) 764.46 kcal (38%) 105.54 g (81%) 33.87 g (52%) 18.91 g (34%) 6. Potatoes, au gratin, home-prepared from recipe using margarine - Cholesterol   Nutritional Value : 15.00 / 100     food group - Vegetables and Vegetable Products   Cholesterol Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   15.00 mg (8%) 132.00 kcal (7%) 11.27 g (9%) 7.59 g (12%) 5.06 g (9%)   Typical Serving size of 1.000 cup (or 245.00g):    36.75 mg (18%) 323.4 kcal (16%) 27.61 g (21%) 18.6 g (29%) 12.4 g (22%) 7. Potatoes, mashed, dehydrated, prepared from granules without milk, whole milk and butter added - Cholesterol   Nutritional Value : 15.00 / 100     food group - Vegetables and Vegetable Products   Cholesterol Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   14.00 mg (7%) 108.00 kcal (5%) 14.36 g (11%) 4.96 g (8%) 2.05 g (4%)   Typical Serving size of 1.000 cup (or 210.00g):    29.4 mg (15%) 226.8 kcal (11%) 30.16 g (23%) 10.42 g (16%) 4.31 g (8%) 8. Potatoes, mashed, dehydrated, prepared from flakes without milk, whole milk and butter added - Cholesterol   Nutritional Value : 15.00 / 100     food group - Vegetables and Vegetable Products   Cholesterol Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   14.00 mg (7%) 97.00 kcal (5%) 10.87 g (8%) 5.13 g (8%) 1.77 g (3%)   Typical Serving size of 1.000 cup (or 210.00g):    29.4 mg (15%) 203.7 kcal (10%) 22.83 g (18%) 10.77 g (17%) 3.72 g (7%) 9. Potatoes, mashed, ready-to-eat - Cholesterol   Nutritional Value : 14.00 / 100     food group - Vegetables and Vegetable Products   Cholesterol Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   13.00 mg (7%) 106.00 kcal (5%) 13.29 g (10%) 5.01 g (8%) 1.97 g (4%)   Typical Serving size of 1.000 cup (or 229.00g):    29.77 mg (15%) 242.74 kcal (12%) 30.43 g (23%) 11.47 g (18%) 4.51 g (8%)   Other serving sizes 1.000 container (or 700.00g):   91 mg (46%) 742 kcal (37%) 93.03 g (72%) 35.07 g (54%) 13.79 g (25%) 10. Potato soup, instant, dry mix - Cholesterol   Nutritional Value : 15.00 / 100     food group -   Cholesterol Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   12.00 mg (6%) 343.00 kcal (17%) 76.14 g (59%) 3.10 g (5%) 9.20 g (16%)   Typical Serving size of 1.000 serving 1/3 cup (or 39.00g):    4.68 mg (2%) 133.77 kcal (7%) 29.69 g (23%) 1.21 g (2%) 3.59 g (6%) 11. Potatoes, scalloped, home-prepared with butter - Cholesterol   Nutritional Value : 16.00 / 100     food group - Vegetables and Vegetable Products   Cholesterol Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   12.00 mg (6%) 88.00 kcal (4%) 10.78 g (8%) 3.68 g (6%) 2.87 g (5%)   Typical Serving size of 1.000 cup (or 245.00g):    29.4 mg (15%) 215.6 kcal (11%) 26.41 g (20%) 9.02 g (14%) 7.03 g (13%) 12. Potatoes, scalloped, dry mix, prepared with water, whole milk and butter - Cholesterol   Nutritional Value : 14.00 / 100     food group - Vegetables and Vegetable Products   Cholesterol Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   11.00 mg (6%) 93.00 kcal (5%) 12.77 g (10%) 4.30 g (7%) 2.12 g (4%)   Typical Serving size of 1.000 cup (unprepared) (or 245.00g):    26.95 mg (13%) 227.85 kcal (11%) 31.29 g (24%) 10.54 g (16%) 5.19 g (9%)   Other serving sizes 0.167 package (5.5 oz) yields (or 137.00g):   15.07 mg (8%) 127.41 kcal (6%) 17.49 g (13%) 5.89 g (9%) 2.9 g (5%)   Other serving sizes 1.000 package yield and 5.5 oz (or 822.00g):   90.42 mg (45%) 764.46 kcal (38%) 104.97 g (81%) 35.35 g (54%) 17.43 g (31%) 13. Potatoes, mashed, home-prepared, whole milk and butter added - Cholesterol   Nutritional Value : 15.00 / 100     food group - Vegetables and Vegetable Products   Cholesterol Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   11.00 mg (6%) 113.00 kcal (6%) 16.81 g (13%) 4.22 g (6%) 1.86 g (3%)   Typical Serving size of 1.000 cup (or 210.00g):    23.1 mg (12%) 237.3 kcal (12%) 35.3 g (27%) 8.86 g (14%) 3.91 g (7%) 14. Potatoes, scalloped, home-prepared with margarine - Cholesterol   Nutritional Value : 16.00 / 100     food group - Vegetables and Vegetable Products   Cholesterol Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   6.00 mg (3%) 88.00 kcal (4%) 10.78 g (8%) 3.68 g (6%) 2.87 g (5%)   Typical Serving size of 1.000 cup (or 245.00g):    14.7 mg (7%) 215.6 kcal (11%) 26.41 g (20%) 9.02 g (14%) 7.03 g (13%) 15. Potatoes, scalloped, dry mix, unprepared - Cholesterol   Nutritional Value : 14.00 / 100     food group - Vegetables and Vegetable Products   Cholesterol Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   5.00 mg (3%) 358.00 kcal (18%) 73.93 g (57%) 4.59 g (7%) 7.77 g (14%)   Typical Serving size of 0.167 package (5.5 oz) (or 26.00g):    1.3 mg (1%) 93.08 kcal (5%) 19.22 g (15%) 1.19 g (2%) 2.02 g (4%)   Other serving sizes 1.000 package (5.5 oz) (or 156.00g):   7.8 mg (4%) 558.48 kcal (28%) 115.33 g (89%) 7.16 g (11%) 12.12 g (22%) 16. Potatoes, mashed, dehydrated, prepared from flakes without milk, whole milk and margarine added - Cholesterol   Nutritional Value : 15.00 / 100     food group - Vegetables and Vegetable Products   Cholesterol Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   4.00 mg (2%) 113.00 kcal (6%) 15.02 g (12%) 5.60 g (9%) 1.90 g (3%)   Typical Serving size of 1.000 cup (or 210.00g):    8.4 mg (4%) 237.3 kcal (12%) 31.54 g (24%) 11.76 g (18%) 3.99 g (7%) 17. Potatoes, o'brien, home-prepared - Cholesterol   Nutritional Value : 16.00 / 100     food group - Vegetables and Vegetable Products   Cholesterol Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   4.00 mg (2%) 81.00 kcal (4%) 15.47 g (12%) 1.28 g (2%) 2.35 g (4%)   Typical Serving size of 1.000 cup (or 194.00g):    7.76 mg (4%) 157.14 kcal (8%) 30.01 g (23%) 2.48 g (4%) 4.56 g (8%)   Other serving sizes 1.000 recipe yield (or 1162.00g):   46.48 mg (23%) 941.22 kcal (47%) 179.76 g (138%) 14.87 g (23%) 27.31 g (49%) 18. Potatoes, mashed, prepared from granules, without milk, whole milk and margarine - Cholesterol   Nutritional Value : 15.00 / 100     food group - Vegetables and Vegetable Products   Cholesterol Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   3.00 mg (2%) 108.00 kcal (5%) 14.40 g (11%) 4.93 g (8%) 2.05 g (4%)   Typical Serving size of 1.000 cup (or 210.00g):    6.3 mg (3%) 226.8 kcal (11%) 30.24 g (23%) 10.35 g (16%) 4.31 g (8%) 19. Potatoes, mashed, dehydrated, prepared from granules with milk, water and margarine added - Cholesterol   Nutritional Value : 15.00 / 100     food group - Vegetables and Vegetable Products   Cholesterol Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.00 mg (1%) 116.00 kcal (6%) 16.13 g (12%) 4.80 g (7%) 2.13 g (4%)   Typical Serving size of 1.000 cup (or 210.00g):    4.2 mg (2%) 243.6 kcal (12%) 33.87 g (26%) 10.08 g (16%) 4.47 g (8%) 20. Potatoes, mashed, dehydrated, granules with milk, dry form - Cholesterol   Nutritional Value : 16.00 / 100     food group - Vegetables and Vegetable Products   Cholesterol Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.00 mg (1%) 357.00 kcal (18%) 77.70 g (60%) 1.10 g (2%) 10.90 g (19%)   Typical Serving size of 1.000 cup (or 200.00g):    4 mg (2%) 714 kcal (36%) 155.4 g (120%) 2.2 g (3%) 21.8 g (39%) 21. Potatoes, mashed, home-prepared, whole milk added - Cholesterol   Nutritional Value : 15.00 / 100     food group - Vegetables and Vegetable Products   Cholesterol Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.00 mg (1%) 83.00 kcal (4%) 17.57 g (14%) 0.57 g (1%) 1.91 g (3%)   Typical Serving size of 1.000 cup (or 210.00g):    4.2 mg (2%) 174.3 kcal (9%) 36.9 g (28%) 1.2 g (2%) 4.01 g (7%) 22. Potatoes, mashed, home-prepared, whole milk and margarine added - Cholesterol   Nutritional Value : 15.00 / 100     food group - Vegetables and Vegetable Products   Cholesterol Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.00 mg (1%) 113.00 kcal (6%) 16.94 g (13%) 4.20 g (6%) 1.96 g (4%)   Typical Serving size of 1.000 cup (or 210.00g):    2.1 mg (1%) 237.3 kcal (12%) 35.57 g (27%) 8.82 g (14%) 4.12 g (7%) 23. Potatoes, microwaved, cooked, in skin, skin with salt - Cholesterol   Nutritional Value : 17.00 / 100     food group - Vegetables and Vegetable Products   Cholesterol Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 mg (0%) 132.00 kcal (7%) 29.63 g (23%) 0.10 g (0%) 4.39 g (8%)   Typical Serving size of 1.000 skin (or 58.00g):    0 mg (0%) 76.56 kcal (4%) 17.19 g (13%) 0.06 g (0%) 2.55 g (5%) 24. Potato flour - Cholesterol   Nutritional Value : 15.00 / 100     food group - Vegetables and Vegetable Products   Cholesterol Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 mg (0%) 357.00 kcal (18%) 83.10 g (64%) 0.34 g (1%) 6.90 g (12%)   Typical Serving size of 1.000 cup (or 160.00g):    0 mg (0%) 571.2 kcal (29%) 132.96 g (102%) 0.54 g (1%) 11.04 g (20%) 25. Potatoes, microwaved, cooked, in skin, flesh and skin, with salt - Cholesterol   Nutritional Value : 16.00 / 100     food group - Vegetables and Vegetable Products   Cholesterol Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 mg (0%) 105.00 kcal (5%) 24.24 g (19%) 0.10 g (0%) 2.44 g (4%)   Typical Serving size of 1.000 potato (2-1/3" x 4-3/4") (or 202.00g):    0 mg (0%) 212.1 kcal (11%) 48.96 g (38%) 0.2 g (0%) 4.93 g (9%) 26. Potatoes, baked, flesh and skin, without salt - Cholesterol   Nutritional Value : 17.00 / 100     food group - Vegetables and Vegetable Products   Cholesterol Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 mg (0%) 93.00 kcal (5%) 21.15 g (16%) 0.13 g (0%) 2.50 g (4%)   Typical Serving size of 1.000 NLEA serving (or 148.00g):    0 mg (0%) 137.64 kcal (7%) 31.3 g (24%) 0.19 g (0%) 3.7 g (7%)   Other serving sizes 1.000 potato large (or 299.00g):   0 mg (0%) 278.07 kcal (14%) 63.24 g (49%) 0.39 g (1%) 7.48 g (13%)   Other serving sizes 1.000 potato medium (or 173.00g):   0 mg (0%) 160.89 kcal (8%) 36.59 g (28%) 0.22 g (0%) 4.33 g (8%)   Other serving sizes 1.000 potato small (or 138.00g):   0 mg (0%) 128.34 kcal (6%) 29.19 g (22%) 0.18 g (0%) 3.45 g (6%) 27. Potatoes, boiled, cooked without skin, flesh, with salt - Cholesterol   Nutritional Value : 16.00 / 100     food group - Vegetables and Vegetable Products   Cholesterol Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 mg (0%) 86.00 kcal (4%) 20.01 g (15%) 0.10 g (0%) 1.71 g (3%)   Typical Serving size of 0.500 cup (or 78.00g):    0 mg (0%) 67.08 kcal (3%) 15.61 g (12%) 0.08 g (0%) 1.33 g (2%)   Other serving sizes 1.000 large (3" to 4-1/4" dia.) (or 300.00g):   0 mg (0%) 258 kcal (13%) 60.03 g (46%) 0.3 g (0%) 5.13 g (9%)   Other serving sizes 1.000 medium (2-1/4" to 2-1/4" dia.) (or 167.00g):   0 mg (0%) 143.62 kcal (7%) 33.42 g (26%) 0.17 g (0%) 2.86 g (5%)   Other serving sizes 1.000 small (1-3/4" to 2-1/2" dia.) (or 125.00g):   0 mg (0%) 107.5 kcal (5%) 25.01 g (19%) 0.13 g (0%) 2.14 g (4%) 28. Potatoes, boiled, cooked in skin, skin, with salt - Cholesterol   Nutritional Value : 17.00 / 100     food group - Vegetables and Vegetable Products   Cholesterol Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 mg (0%) 78.00 kcal (4%) 17.20 g (13%) 0.10 g (0%) 2.86 g (5%)   Typical Serving size of 1.000 skin (or 34.00g):    0 mg (0%) 26.52 kcal (1%) 5.85 g (5%) 0.03 g (0%) 0.97 g (2%) 29. Potatoes, microwaved, cooked in skin, flesh and skin, without salt - Cholesterol   Nutritional Value : 16.00 / 100     food group - Vegetables and Vegetable Products   Cholesterol Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 mg (0%) 105.00 kcal (5%) 24.24 g (19%) 0.10 g (0%) 2.44 g (4%)   Typical Serving size of 1.000 potato (2-3/4" dia by 4-3/4" long) (or 202.00g):    0 mg (0%) 212.1 kcal (11%) 48.96 g (38%) 0.2 g (0%) 4.93 g (9%) 30. Potatoes, baked, flesh and skin, with salt - Cholesterol   Nutritional Value : 17.00 / 100     food group - Vegetables and Vegetable Products   Cholesterol Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 mg (0%) 93.00 kcal (5%) 21.15 g (16%) 0.13 g (0%) 2.50 g (4%)   Typical Serving size of 0.500 cup (or 61.00g):    0 mg (0%) 56.73 kcal (3%) 12.9 g (10%) 0.08 g (0%) 1.53 g (3%)   Other serving sizes 1.000 potato large (3" to 4-1/4" dia) (or 299.00g):   0 mg (0%) 278.07 kcal (14%) 63.24 g (49%) 0.39 g (1%) 7.48 g (13%)   Other serving sizes 1.000 potato medium (2-1/4" to 3-1/4" dia) (or 173.00g):   0 mg (0%) 160.89 kcal (8%) 36.59 g (28%) 0.22 g (0%) 4.33 g (8%)   Other serving sizes 1.000 potato small (1-3/4" to 2-1/2" dia) (or 138.00g):   0 mg (0%) 128.34 kcal (6%) 29.19 g (22%) 0.18 g (0%) 3.45 g (6%)   Other serving sizes 1.000 NLEA serving (or 148.00g):   0 mg (0%) 137.64 kcal (7%) 31.3 g (24%) 0.19 g (0%) 3.7 g (7%) 31. Potatoes, boiled, cooked in skin, flesh, with salt - Cholesterol   Nutritional Value : 16.00 / 100     food group - Vegetables and Vegetable Products   Cholesterol Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 mg (0%) 87.00 kcal (4%) 20.13 g (15%) 0.10 g (0%) 1.87 g (3%)   Typical Serving size of 0.500 cup (or 78.00g):    0 mg (0%) 67.86 kcal (3%) 15.7 g (12%) 0.08 g (0%) 1.46 g (3%)   Other serving sizes 1.000 potato (2-1/2" dia and sphere) (or 136.00g):   0 mg (0%) 118.32 kcal (6%) 27.38 g (21%) 0.14 g (0%) 2.54 g (5%) 32. Potatoes, baked, skin only, with salt - Cholesterol   Nutritional Value : 17.00 / 100     food group - Vegetables and Vegetable Products   Cholesterol Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 mg (0%) 198.00 kcal (10%) 46.06 g (35%) 0.10 g (0%) 4.29 g (8%)   Typical Serving size of 1.000 skin (or 58.00g):    0 mg (0%) 114.84 kcal (6%) 26.71 g (21%) 0.06 g (0%) 2.49 g (4%) 33. Potatoes, baked, flesh, with salt - Cholesterol   Nutritional Value : 16.00 / 100     food group - Vegetables and Vegetable Products   Cholesterol Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 mg (0%) 93.00 kcal (5%) 21.55 g (17%) 0.10 g (0%) 1.96 g (4%)   Typical Serving size of 0.500 cup (or 61.00g):    0 mg (0%) 56.73 kcal (3%) 13.15 g (10%) 0.06 g (0%) 1.2 g (2%)   Other serving sizes 1.000 potato (2-1/3" x 4-3/4") (or 156.00g):   0 mg (0%) 145.08 kcal (7%) 33.62 g (26%) 0.16 g (0%) 3.06 g (5%) 34. Potatoes, microwaved, cooked in skin, flesh, with salt - Cholesterol   Nutritional Value : 15.00 / 100     food group - Vegetables and Vegetable Products   Cholesterol Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 mg (0%) 100.00 kcal (5%) 23.28 g (18%) 0.10 g (0%) 2.10 g (4%)   Typical Serving size of 0.500 cup (or 78.00g):    0 mg (0%) 78 kcal (4%) 18.16 g (14%) 0.08 g (0%) 1.64 g (3%)   Other serving sizes 1.000 potato (2-1/3" x 4-3/4") (or 156.00g):   0 mg (0%) 156 kcal (8%) 36.32 g (28%) 0.16 g (0%) 3.28 g (6%) 35. Potatoes, french fried, all types, salt added in processing, frozen, home-prepared, oven heated - Cholesterol   Nutritional Value : 15.00 / 100     food group - Vegetables and Vegetable Products   Cholesterol Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 mg (0%) 158.00 kcal (8%) 25.55 g (20%) 5.48 g (8%) 2.75 g (5%)   Typical Serving size of 10.000 fries (or 76.00g):    0 mg (0%) 120.08 kcal (6%) 19.42 g (15%) 4.16 g (6%) 2.09 g (4%)   Other serving sizes 1.000 package (9 oz) and yields (or 198.00g):   0 mg (0%) 312.84 kcal (16%) 50.59 g (39%) 10.85 g (17%) 5.45 g (10%) 36. Potatoes, frozen, french fried, par fried, cottage-cut, prepared, heated in oven, with salt - Cholesterol   Nutritional Value : 14.00 / 100     food group - Vegetables and Vegetable Products   Cholesterol Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 mg (0%) 218.00 kcal (11%) 34.03 g (26%) 8.20 g (13%) 3.44 g (6%)   Typical Serving size of 10.000 strips (or 50.00g):    0 mg (0%) 109 kcal (5%) 17.02 g (13%) 4.1 g (6%) 1.72 g (3%)   Other serving sizes 1.000 package (9 oz) yields (or 198.00g):   0 mg (0%) 431.64 kcal (22%) 67.38 g (52%) 16.24 g (25%) 6.81 g (12%) 37. Potatoes, french fried, all types, salt not added in processing, frozen, oven-heated - Cholesterol   Nutritional Value : 15.00 / 100     food group - Vegetables and Vegetable Products   Cholesterol Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 mg (0%) 172.00 kcal (9%) 28.71 g (22%) 5.22 g (8%) 2.66 g (5%)   Typical Serving size of 10.000 strip (or 74.00g):    0 mg (0%) 127.28 kcal (6%) 21.25 g (16%) 3.86 g (6%) 1.97 g (4%) 38. Potatoes, french fried, all types, salt not added in processing, frozen, as purchased - Cholesterol   Nutritional Value : 15.00 / 100     food group - Vegetables and Vegetable Products   Cholesterol Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 mg (0%) 150.00 kcal (8%) 24.81 g (19%) 4.66 g (7%) 2.24 g (4%)   Typical Serving size of 10.000 strips (or 65.00g):    0 mg (0%) 97.5 kcal (5%) 16.13 g (12%) 3.03 g (5%) 1.46 g (3%)   Other serving sizes 1.000 package (9 oz) (or 255.00g):   0 mg (0%) 382.5 kcal (19%) 63.27 g (49%) 11.88 g (18%) 5.71 g (10%) 39. Potatoes, yellow fleshed, french fried, frozen, unprepared - Cholesterol   Nutritional Value : 14.00 / 100     food group - Vegetables and Vegetable Products   Cholesterol Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 mg (0%) 162.00 kcal (8%) 25.01 g (19%) 5.84 g (9%) 2.47 g (4%)   Typical Serving size of 3.000 oz (or 85.00g):    0 mg (0%) 137.7 kcal (7%) 21.26 g (16%) 4.96 g (8%) 2.1 g (4%) 40. Potatoes, hash brown, refrigerated, unprepared - Cholesterol   Nutritional Value : 15.00 / 100     food group - Vegetables and Vegetable Products   Cholesterol Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 mg (0%) 84.00 kcal (4%) 19.16 g (15%) 0.08 g (0%) 1.75 g (3%)   Typical Serving size of 1.000 cup unprepared (or 159.00g):    0 mg (0%) 133.56 kcal (7%) 30.46 g (23%) 0.13 g (0%) 2.78 g (5%) 41. Potatoes, french fried, wedge cut, frozen, unprepared - Cholesterol   Nutritional Value : 14.00 / 100     food group - Vegetables and Vegetable Products   Cholesterol Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 mg (0%) 166.00 kcal (8%) 22.22 g (17%) 7.47 g (11%) 2.56 g (5%)   Typical Serving size of 3.000 oz (or 85.00g):    0 mg (0%) 141.1 kcal (7%) 18.89 g (15%) 6.35 g (10%) 2.18 g (4%) 42. Potatoes, yellow fleshed, roasted, salt added in processing, frozen, unprepared - Cholesterol   Nutritional Value : 14.00 / 100     food group - Vegetables and Vegetable Products   Cholesterol Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 mg (0%) 119.00 kcal (6%) 23.44 g (18%) 1.85 g (3%) 1.99 g (4%)   Typical Serving size of 3.000 oz (or 85.00g):    0 mg (0%) 101.15 kcal (5%) 19.92 g (15%) 1.57 g (2%) 1.69 g (3%) 43. Potatoes, french fried, steak cut, salt not added in processing, frozen, unprepared - Cholesterol   Nutritional Value : 14.00 / 100     food group - Vegetables and Vegetable Products   Cholesterol Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 mg (0%) 138.00 kcal (7%) 24.31 g (19%) 3.42 g (5%) 2.40 g (4%)   Typical Serving size of 3.000 oz (or 85.00g):    0 mg (0%) 117.3 kcal (6%) 20.66 g (16%) 2.91 g (4%) 2.04 g (4%) 44. Potatoes, canned, drained solids, no salt added - Cholesterol   Nutritional Value : 17.00 / 100     food group - Vegetables and Vegetable Products   Cholesterol Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 mg (0%) 62.00 kcal (3%) 13.60 g (10%) 0.20 g (0%) 1.40 g (3%)   Typical Serving size of 1.000 cup (or 180.00g):    0 mg (0%) 111.6 kcal (6%) 24.48 g (19%) 0.36 g (1%) 2.52 g (5%) 45. Potatoes, hash brown, refrigerated, prepared, pan-fried in canola oil - Cholesterol   Nutritional Value : 15.00 / 100     food group - Vegetables and Vegetable Products   Cholesterol Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 mg (0%) 242.00 kcal (12%) 33.99 g (26%) 10.30 g (16%) 3.24 g (6%)   Typical Serving size of 1.000 cup prepared (or 130.00g):    0 mg (0%) 314.6 kcal (16%) 44.19 g (34%) 13.39 g (21%) 4.21 g (8%) 46. Potatoes, yellow fleshed, hash brown, shredded, salt added in processing, frozen, unprepared - Cholesterol   Nutritional Value : 15.00 / 100     food group - Vegetables and Vegetable Products   Cholesterol Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 mg (0%) 81.00 kcal (4%) 17.98 g (14%) 0.07 g (0%) 2.04 g (4%)   Typical Serving size of 3.000 oz (or 85.00g):    0 mg (0%) 68.85 kcal (3%) 15.28 g (12%) 0.06 g (0%) 1.73 g (3%) 47. Potatoes, french fried, cross cut, frozen, unprepared - Cholesterol   Nutritional Value : 14.00 / 100     food group - Vegetables and Vegetable Products   Cholesterol Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 mg (0%) 193.00 kcal (10%) 22.95 g (18%) 10.00 g (15%) 2.70 g (5%)   Typical Serving size of 3.000 oz (or 85.00g):    0 mg (0%) 164.05 kcal (8%) 19.51 g (15%) 8.5 g (13%) 2.3 g (4%) 48. Potato chips, without salt, reduced fat - Cholesterol   Nutritional Value : 15.00 / 100     food group - Snacks   Cholesterol Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 mg (0%) 487.00 kcal (24%) 67.80 g (52%) 20.80 g (32%) 7.10 g (13%)   Typical Serving size of 1.000 oz (or 28.35g):    0 mg (0%) 138.06 kcal (7%) 19.22 g (15%) 5.9 g (9%) 2.01 g (4%) 49. Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, oven-heated - Cholesterol   Nutritional Value : 15.00 / 100     food group - Vegetables and Vegetable Products   Cholesterol Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 mg (0%) 166.00 kcal (8%) 27.50 g (21%) 5.13 g (8%) 2.51 g (4%)   Typical Serving size of 10.000 strip (or 69.00g):    0 mg (0%) 114.54 kcal (6%) 18.98 g (15%) 3.54 g (5%) 1.73 g (3%) 50. Potatoes, microwaved, cooked in skin, skin, without salt - Cholesterol   Nutritional Value : 17.00 / 100     food group - Vegetables and Vegetable Products   Cholesterol Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 mg (0%) 132.00 kcal (7%) 29.63 g (23%) 0.10 g (0%) 4.39 g (8%)   Typical Serving size of 1.000 skin (or 58.00g):    0 mg (0%) 76.56 kcal (4%) 17.19 g (13%) 0.06 g (0%) 2.55 g (5%) 51. Potatoes, microwaved, cooked in skin, flesh, without salt - Cholesterol   Nutritional Value : 15.00 / 100     food group - Vegetables and Vegetable Products   Cholesterol Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 mg (0%) 100.00 kcal (5%) 23.28 g (18%) 0.10 g (0%) 2.10 g (4%)   Typical Serving size of 0.500 cup (or 78.00g):    0 mg (0%) 78 kcal (4%) 18.16 g (14%) 0.08 g (0%) 1.64 g (3%)   Other serving sizes 1.000 potato (2-1/3" x 4-3/4") (or 156.00g):   0 mg (0%) 156 kcal (8%) 36.32 g (28%) 0.16 g (0%) 3.28 g (6%) 52. Potatoes, boiled, cooked without skin, flesh, without salt - Cholesterol   Nutritional Value : 16.00 / 100     food group - Vegetables and Vegetable Products   Cholesterol Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 mg (0%) 86.00 kcal (4%) 20.01 g (15%) 0.10 g (0%) 1.71 g (3%)   Typical Serving size of 0.500 cup (or 78.00g):    0 mg (0%) 67.08 kcal (3%) 15.61 g (12%) 0.08 g (0%) 1.33 g (2%)   Other serving sizes 1.000 large (3" to 4-1/4" dia.) (or 300.00g):   0 mg (0%) 258 kcal (13%) 60.03 g (46%) 0.3 g (0%) 5.13 g (9%)   Other serving sizes 1.000 medium (2-1/4" to 3-1/4" dia.) (or 167.00g):   0 mg (0%) 143.62 kcal (7%) 33.42 g (26%) 0.17 g (0%) 2.86 g (5%)   Other serving sizes 1.000 small (1-3/4" to 2-1/2" dia.) (or 125.00g):   0 mg (0%) 107.5 kcal (5%) 25.01 g (19%) 0.13 g (0%) 2.14 g (4%) 53. Potatoes, boiled, cooked in skin, skin, without salt - Cholesterol   Nutritional Value : 17.00 / 100     food group - Vegetables and Vegetable Products   Cholesterol Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 mg (0%) 78.00 kcal (4%) 17.21 g (13%) 0.10 g (0%) 2.86 g (5%)   Typical Serving size of 1.000 skin (or 34.00g):    0 mg (0%) 26.52 kcal (1%) 5.85 g (5%) 0.03 g (0%) 0.97 g (2%) 54. Potatoes, boiled, cooked in skin, flesh, without salt - Cholesterol   Nutritional Value : 17.00 / 100     food group - Vegetables and Vegetable Products   Cholesterol Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 mg (0%) 87.00 kcal (4%) 20.13 g (15%) 0.10 g (0%) 1.87 g (3%)   Typical Serving size of 0.500 cup (or 78.00g):    0 mg (0%) 67.86 kcal (3%) 15.7 g (12%) 0.08 g (0%) 1.46 g (3%)   Other serving sizes 1.000 potato (2-1/2" dia and sphere) (or 136.00g):   0 mg (0%) 118.32 kcal (6%) 27.38 g (21%) 0.14 g (0%) 2.54 g (5%) 55. Potatoes, baked, skin, without salt - Cholesterol   Nutritional Value : 17.00 / 100     food group - Vegetables and Vegetable Products   Cholesterol Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 mg (0%) 198.00 kcal (10%) 46.06 g (35%) 0.10 g (0%) 4.29 g (8%)   Typical Serving size of 1.000 skin (or 58.00g):    0 mg (0%) 114.84 kcal (6%) 26.71 g (21%) 0.06 g (0%) 2.49 g (4%) 56. Potatoes, baked, flesh, without salt - Cholesterol   Nutritional Value : 16.00 / 100     food group - Vegetables and Vegetable Products   Cholesterol Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 mg (0%) 93.00 kcal (5%) 21.55 g (17%) 0.10 g (0%) 1.96 g (4%)   Typical Serving size of 0.500 cup (or 61.00g):    0 mg (0%) 56.73 kcal (3%) 13.15 g (10%) 0.06 g (0%) 1.2 g (2%)   Other serving sizes 1.000 potato (2-1/3" x 4-3/4") (or 156.00g):   0 mg (0%) 145.08 kcal (7%) 33.62 g (26%) 0.16 g (0%) 3.06 g (5%) 57. Potatoes, raw, skin - Cholesterol   Nutritional Value : 18.00 / 100     food group - Vegetables and Vegetable Products   Cholesterol Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 mg (0%) 58.00 kcal (3%) 12.44 g (10%) 0.10 g (0%) 2.57 g (5%)   Typical Serving size of 1.000 skin (or 38.00g):    0 mg (0%) 22.04 kcal (1%) 4.73 g (4%) 0.04 g (0%) 0.98 g (2%) 58. Potatoes, roasted, salt added in processing, frozen, unprepared - Cholesterol   Nutritional Value : 14.00 / 100     food group - Vegetables and Vegetable Products   Cholesterol Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 mg (0%) 130.00 kcal (7%) 26.15 g (20%) 1.81 g (3%) 2.22 g (4%)   Typical Serving size of 3.000 oz (or 85.00g):    0 mg (0%) 110.5 kcal (6%) 22.23 g (17%) 1.54 g (2%) 1.89 g (3%) 59. Potatoes, hash brown, home-prepared - Cholesterol   Nutritional Value : 15.00 / 100     food group - Vegetables and Vegetable Products   Cholesterol Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 mg (0%) 265.00 kcal (13%) 35.11 g (27%) 12.52 g (19%) 3.00 g (5%)   Typical Serving size of 1.000 cup (or 156.00g):    0 mg (0%) 413.4 kcal (21%) 54.77 g (42%) 19.53 g (30%) 4.68 g (8%) 60. Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, as purchased - Cholesterol   Nutritional Value : 15.00 / 100     food group - Vegetables and Vegetable Products   Cholesterol Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 mg (0%) 150.00 kcal (8%) 23.96 g (18%) 4.99 g (8%) 2.34 g (4%)   Typical Serving size of 10.000 strip (or 82.00g):    0 mg (0%) 123 kcal (6%) 19.65 g (15%) 4.09 g (6%) 1.92 g (3%)   Other serving sizes 3.000 oz (or 85.00g):   0 mg (0%) 127.5 kcal (6%) 20.37 g (16%) 4.24 g (7%) 1.99 g (4%) 61. Potatoes, red, flesh and skin, baked - Cholesterol   Nutritional Value : 17.00 / 100     food group - Vegetables and Vegetable Products   Cholesterol Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 mg (0%) 89.00 kcal (4%) 19.59 g (15%) 0.15 g (0%) 2.30 g (4%)   Typical Serving size of 1.000 potato large (3" to 4-1/4" dia. (or 299.00g):    0 mg (0%) 266.11 kcal (13%) 58.57 g (45%) 0.45 g (1%) 6.88 g (12%)   Other serving sizes 1.000 potato medium (2-1/4" to 3-1/4" dia.) (or 173.00g):   0 mg (0%) 153.97 kcal (8%) 33.89 g (26%) 0.26 g (0%) 3.98 g (7%)   Other serving sizes 1.000 potato small (1-3/4" to 2-1/2" dia.) (or 138.00g):   0 mg (0%) 122.82 kcal (6%) 27.03 g (21%) 0.21 g (0%) 3.17 g (6%) 62. Potatoes, white, flesh and skin, baked - Cholesterol   Nutritional Value : 17.00 / 100     food group - Vegetables and Vegetable Products   Cholesterol Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 mg (0%) 94.00 kcal (5%) 21.08 g (16%) 0.15 g (0%) 2.10 g (4%)   Typical Serving size of 1.000 potato large (3" to 4-1/4" dia) (or 299.00g):    0 mg (0%) 281.06 kcal (14%) 63.03 g (48%) 0.45 g (1%) 6.28 g (11%)   Other serving sizes 1.000 potato medium (2-1/4" to 3-1/4" dia) (or 173.00g):   0 mg (0%) 162.62 kcal (8%) 36.47 g (28%) 0.26 g (0%) 3.63 g (6%)   Other serving sizes 1.000 potato small (1-3/4" to 2-1/2" dia) (or 138.00g):   0 mg (0%) 129.72 kcal (6%) 29.09 g (22%) 0.21 g (0%) 2.9 g (5%) 63. Potatoes, Russet, flesh and skin, baked - Cholesterol   Nutritional Value : 17.00 / 100     food group - Vegetables and Vegetable Products   Cholesterol Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 mg (0%) 97.00 kcal (5%) 21.44 g (16%) 0.13 g (0%) 2.63 g (5%)   Typical Serving size of 1.000 potato large (3" to 4-1/4" dia. (or 299.00g):    0 mg (0%) 290.03 kcal (15%) 64.11 g (49%) 0.39 g (1%) 7.86 g (14%)   Other serving sizes 1.000 potato medium (2-1/4" to 3-1/4" dia.) (or 173.00g):   0 mg (0%) 167.81 kcal (8%) 37.09 g (29%) 0.22 g (0%) 4.55 g (8%)   Other serving sizes 1.000 potato small (1-3/4" to 2-1/2" dia.) (or 138.00g):   0 mg (0%) 133.86 kcal (7%) 29.59 g (23%) 0.18 g (0%) 3.63 g (6%) 64. Potatoes, red, flesh and skin, raw - Cholesterol   Nutritional Value : 17.00 / 100     food group - Vegetables and Vegetable Products   Cholesterol Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 mg (0%) 70.00 kcal (4%) 15.90 g (12%) 0.14 g (0%) 1.89 g (3%)   Typical Serving size of 0.500 cup and diced (or 75.00g):    0 mg (0%) 52.5 kcal (3%) 11.93 g (9%) 0.11 g (0%) 1.42 g (3%)   Other serving sizes 1.000 potato large (3" to 4-1/4" dia) (or 369.00g):   0 mg (0%) 258.3 kcal (13%) 58.67 g (45%) 0.52 g (1%) 6.97 g (12%)   Other serving sizes 1.000 potato medium (2-1/4" to 3-1/4" dia) (or 213.00g):   0 mg (0%) 149.1 kcal (7%) 33.87 g (26%) 0.3 g (0%) 4.03 g (7%)   Other serving sizes 1.000 potato small (1-3/4" to 2-1/4" dia) (or 170.00g):   0 mg (0%) 119 kcal (6%) 27.03 g (21%) 0.24 g (0%) 3.21 g (6%) 65. Potatoes, white, flesh and skin, raw - Cholesterol   Nutritional Value : 17.00 / 100     food group - Vegetables and Vegetable Products   Cholesterol Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 mg (0%) 69.00 kcal (3%) 15.71 g (12%) 0.10 g (0%) 1.68 g (3%)   Typical Serving size of 0.500 cup and diced (or 75.00g):    0 mg (0%) 51.75 kcal (3%) 11.78 g (9%) 0.08 g (0%) 1.26 g (2%)   Other serving sizes 1.000 large (3" to 4-1/4" dia.) (or 369.00g):   0 mg (0%) 254.61 kcal (13%) 57.97 g (45%) 0.37 g (1%) 6.2 g (11%)   Other serving sizes 1.000 medium (2+-1/4" to 3-1/4" dia.) (or 213.00g):   0 mg (0%) 146.97 kcal (7%) 33.46 g (26%) 0.21 g (0%) 3.58 g (6%)   Other serving sizes 1.000 small (1-3/4" to 2-1/4" dia.) (or 92.00g):   0 mg (0%) 63.48 kcal (3%) 14.45 g (11%) 0.09 g (0%) 1.55 g (3%) 66. Potatoes, russet, flesh and skin, raw - Cholesterol   Nutritional Value : 16.00 / 100     food group - Vegetables and Vegetable Products   Cholesterol Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 mg (0%) 79.00 kcal (4%) 18.07 g (14%) 0.08 g (0%) 2.14 g (4%)   Typical Serving size of 0.500 cup and diced (or 75.00g):    0 mg (0%) 59.25 kcal (3%) 13.55 g (10%) 0.06 g (0%) 1.61 g (3%)   Other serving sizes 1.000 potato large (3" to 4-1/4" dia) (or 369.00g):   0 mg (0%) 291.51 kcal (15%) 66.68 g (51%) 0.3 g (0%) 7.9 g (14%)   Other serving sizes 1.000 Potato medium (2-1/4" to 3-1/4" dia) (or 213.00g):   0 mg (0%) 168.27 kcal (8%) 38.49 g (30%) 0.17 g (0%) 4.56 g (8%)   Other serving sizes 1.000 Potato small (1-3/4" to 2-1/4" dia) (or 170.00g):   0 mg (0%) 134.3 kcal (7%) 30.72 g (24%) 0.14 g (0%) 3.64 g (7%) 67. Potatoes, flesh and skin, raw - Cholesterol   Nutritional Value : 18.00 / 100     food group - Vegetables and Vegetable Products   Cholesterol Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 mg (0%) 77.00 kcal (4%) 17.49 g (13%) 0.09 g (0%) 2.05 g (4%)   Typical Serving size of 0.500 cup and diced (or 75.00g):    0 mg (0%) 57.75 kcal (3%) 13.12 g (10%) 0.07 g (0%) 1.54 g (3%)   Other serving sizes 1.000 Potato large (3" to 4-1/4" dia) (or 369.00g):   0 mg (0%) 284.13 kcal (14%) 64.54 g (50%) 0.33 g (1%) 7.56 g (14%)   Other serving sizes 1.000 Potato medium (2-1/4" to 3-1/4" dia) (or 213.00g):   0 mg (0%) 164.01 kcal (8%) 37.25 g (29%) 0.19 g (0%) 4.37 g (8%)   Other serving sizes 1.000 Potato small (1-3/4" to 2-1/2" dia) (or 170.00g):   0 mg (0%) 130.9 kcal (7%) 29.73 g (23%) 0.15 g (0%) 3.49 g (6%) 68. Potato puffs, frozen, unprepared - Cholesterol   Nutritional Value : 14.00 / 100     food group - Vegetables and Vegetable Products   Cholesterol Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 mg (0%) 178.00 kcal (9%) 24.80 g (19%) 8.71 g (13%) 1.93 g (3%)   Typical Serving size of 1.000 cup (or 120.00g):    0 mg (0%) 213.6 kcal (11%) 29.76 g (23%) 10.45 g (16%) 2.32 g (4%)   Other serving sizes 10.000 pieces (or 91.00g):   0 mg (0%) 161.98 kcal (8%) 22.57 g (17%) 7.93 g (12%) 1.76 g (3%) 69. Potatoes, french fried, steak fries, salt added in processing, frozen, as purchased - Cholesterol   Nutritional Value : 16.00 / 100     food group - Vegetables and Vegetable Products   Cholesterol Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 mg (0%) 133.00 kcal (7%) 23.51 g (18%) 3.39 g (5%) 2.19 g (4%)   Typical Serving size of 10.000 strip (or 153.00g):    0 mg (0%) 203.49 kcal (10%) 35.97 g (28%) 5.19 g (8%) 3.35 g (6%) 70. Potatoes, frozen, french fried, par fried, extruded, prepared, heated in oven, without salt - Cholesterol   Nutritional Value : 14.00 / 100     food group - Vegetables and Vegetable Products   Cholesterol Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 mg (0%) 333.00 kcal (17%) 39.68 g (31%) 18.71 g (29%) 3.55 g (6%)   Typical Serving size of 10.000 strips (or 50.00g):    0 mg (0%) 166.5 kcal (8%) 19.84 g (15%) 9.36 g (14%) 1.78 g (3%)   Other serving sizes 1.000 package (9 oz) and yields (or 198.00g):   0 mg (0%) 659.34 kcal (33%) 78.57 g (60%) 37.05 g (57%) 7.03 g (13%) 71. Potatoes, frozen, french fried, par fried, extruded, unprepared - Cholesterol   Nutritional Value : 14.00 / 100     food group - Vegetables and Vegetable Products   Cholesterol Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 mg (0%) 260.00 kcal (13%) 30.15 g (23%) 14.95 g (23%) 2.83 g (5%)   Typical Serving size of 10.000 strips (or 65.00g):    0 mg (0%) 169 kcal (8%) 19.6 g (15%) 9.72 g (15%) 1.84 g (3%)   Other serving sizes 1.000 package (9 oz) (or 255.00g):   0 mg (0%) 663 kcal (33%) 76.88 g (59%) 38.12 g (59%) 7.22 g (13%) 72. Potatoes, french fried, cottage-cut, salt not added in processing, frozen, oven-heated - Cholesterol   Nutritional Value : 14.00 / 100     food group - Vegetables and Vegetable Products   Cholesterol Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 mg (0%) 218.00 kcal (11%) 34.03 g (26%) 8.20 g (13%) 3.44 g (6%)   Typical Serving size of 10.000 strips (or 50.00g):    0 mg (0%) 109 kcal (5%) 17.02 g (13%) 4.1 g (6%) 1.72 g (3%)   Other serving sizes 1.000 package (9 oz) and yields (or 198.00g):   0 mg (0%) 431.64 kcal (22%) 67.38 g (52%) 16.24 g (25%) 6.81 g (12%) 73. Potatoes, french fried, cottage-cut, salt not added in processing, frozen, as purchased - Cholesterol   Nutritional Value : 14.00 / 100     food group - Vegetables and Vegetable Products   Cholesterol Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 mg (0%) 153.00 kcal (8%) 23.98 g (18%) 5.78 g (9%) 2.42 g (4%)   Typical Serving size of 10.000 strips (or 65.00g):    0 mg (0%) 99.45 kcal (5%) 15.59 g (12%) 3.76 g (6%) 1.57 g (3%)   Other serving sizes 1.000 package (9 oz) (or 255.00g):   0 mg (0%) 390.15 kcal (20%) 61.15 g (47%) 14.74 g (23%) 6.17 g (11%) 74. Potatoes, french fried, all types, salt added in processing, frozen, unprepared - Cholesterol   Nutritional Value : 15.00 / 100     food group - Vegetables and Vegetable Products   Cholesterol Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 mg (0%) 147.00 kcal (7%) 24.81 g (19%) 4.66 g (7%) 2.24 g (4%)   Typical Serving size of 10.000 strip (or 89.00g):    0 mg (0%) 130.83 kcal (7%) 22.08 g (17%) 4.15 g (6%) 1.99 g (4%)   Other serving sizes 1.000 package (9 oz) (or 255.00g):   0 mg (0%) 374.85 kcal (19%) 63.27 g (49%) 11.88 g (18%) 5.71 g (10%) 75. Potatoes, frozen, whole, unprepared - Cholesterol   Nutritional Value : 17.00 / 100     food group - Vegetables and Vegetable Products   Cholesterol Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 mg (0%) 78.00 kcal (4%) 17.47 g (13%) 0.16 g (0%) 2.38 g (4%)   Typical Serving size of 1.000 cup (or 182.00g):    0 mg (0%) 141.96 kcal (7%) 31.8 g (24%) 0.29 g (0%) 4.33 g (8%) 76. Potato puffs, frozen, oven-heated - Cholesterol   Nutritional Value : 14.00 / 100     food group - Vegetables and Vegetable Products   Cholesterol Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 mg (0%) 192.00 kcal (10%) 27.29 g (21%) 9.05 g (14%) 2.13 g (4%)   Typical Serving size of 10.000 puffs (or 79.00g):    0 mg (0%) 151.68 kcal (8%) 21.56 g (17%) 7.15 g (11%) 1.68 g (3%)   Other serving sizes 10.000 Crispy Crowns (or 60.00g):   0 mg (0%) 115.2 kcal (6%) 16.37 g (13%) 5.43 g (8%) 1.28 g (2%)   Other serving sizes 1.000 puff (or 7.00g):   0 mg (0%) 13.44 kcal (1%) 1.91 g (1%) 0.63 g (1%) 0.15 g (0%)   Other serving sizes 1.000 cup (or 128.00g):   0 mg (0%) 245.76 kcal (12%) 34.93 g (27%) 11.58 g (18%) 2.73 g (5%) 77. Potatoes, french fried, steak fries, salt added in processing, frozen, oven-heated - Cholesterol   Nutritional Value : 15.00 / 100     food group - Vegetables and Vegetable Products   Cholesterol Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 mg (0%) 152.00 kcal (8%) 26.98 g (21%) 3.76 g (6%) 2.57 g (5%)   Typical Serving size of 10.000 strip (or 133.00g):    0 mg (0%) 202.16 kcal (10%) 35.88 g (28%) 5 g (8%) 3.42 g (6%) 78. Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated - Cholesterol   Nutritional Value : 15.00 / 100     food group - Vegetables and Vegetable Products   Cholesterol Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 mg (0%) 199.00 kcal (10%) 31.66 g (24%) 6.76 g (10%) 2.90 g (5%)   Typical Serving size of 10.000 strip (or 21.00g):    0 mg (0%) 41.79 kcal (2%) 6.65 g (5%) 1.42 g (2%) 0.61 g (1%) 79. Potatoes, french fried, shoestring, salt added in processing, frozen, as purchased - Cholesterol   Nutritional Value : 15.00 / 100     food group - Vegetables and Vegetable Products   Cholesterol Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 mg (0%) 167.00 kcal (8%) 25.59 g (20%) 6.24 g (10%) 2.16 g (4%)   Typical Serving size of 10.000 strip (or 30.00g):    0 mg (0%) 50.1 kcal (3%) 7.68 g (6%) 1.87 g (3%) 0.65 g (1%) 80. Potatoes, hash brown, frozen, plain, prepared, pan fried in canola oil - Cholesterol   Nutritional Value : 15.00 / 100     food group - Vegetables and Vegetable Products   Cholesterol Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 mg (0%) 219.00 kcal (11%) 28.51 g (22%) 11.59 g (18%) 2.65 g (5%)   Typical Serving size of 1.000 cup prepared (or 150.00g):    0 mg (0%) 328.5 kcal (16%) 42.77 g (33%) 17.39 g (27%) 3.98 g (7%)   Other serving sizes 1.000 patty and oval (approx 3" x 1-1/2" x 1/2") (or 29.00g):   0 mg (0%) 63.51 kcal (3%) 8.27 g (6%) 3.36 g (5%) 0.77 g (1%)   Other serving sizes 1.000 package yield and 12 oz (or 205.00g):   0 mg (0%) 448.95 kcal (22%) 58.45 g (45%) 23.76 g (37%) 5.43 g (10%) 81. Potatoes, mashed, dehydrated, granules without milk, dry form - Cholesterol   Nutritional Value : 16.00 / 100     food group - Vegetables and Vegetable Products   Cholesterol Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 mg (0%) 372.00 kcal (19%) 85.51 g (66%) 0.54 g (1%) 8.22 g (15%)   Typical Serving size of 1.000 cup (or 200.00g):    0 mg (0%) 744 kcal (37%) 171.02 g (132%) 1.08 g (2%) 16.44 g (29%) 82. Potatoes, mashed, dehydrated, flakes without milk, dry form - Cholesterol   Nutritional Value : 16.00 / 100     food group - Vegetables and Vegetable Products   Cholesterol Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 mg (0%) 354.00 kcal (18%) 81.17 g (62%) 0.41 g (1%) 8.34 g (15%)   Typical Serving size of 1.000 cup (or 60.00g):    0 mg (0%) 212.4 kcal (11%) 48.7 g (37%) 0.25 g (0%) 5 g (9%) 83. Potatoes, canned, drained solids - Cholesterol   Nutritional Value : 15.00 / 100     food group - Vegetables and Vegetable Products   Cholesterol Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 mg (0%) 60.00 kcal (3%) 13.61 g (10%) 0.21 g (0%) 1.41 g (3%)   Typical Serving size of 1.000 cup (or 180.00g):    0 mg (0%) 108 kcal (5%) 24.5 g (19%) 0.38 g (1%) 2.54 g (5%)   Other serving sizes 1.000 potato (or 35.00g):   0 mg (0%) 21 kcal (1%) 4.76 g (4%) 0.07 g (0%) 0.49 g (1%) 84. Potatoes, canned, solids and liquids - Cholesterol   Nutritional Value : 16.00 / 100     food group - Vegetables and Vegetable Products   Cholesterol Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 mg (0%) 44.00 kcal (2%) 9.89 g (8%) 0.11 g (0%) 1.20 g (2%)   Typical Serving size of 1.000 cup and whole (or 300.00g):    0 mg (0%) 132 kcal (7%) 29.67 g (23%) 0.33 g (1%) 3.6 g (6%)

cholesterol and Nutritional Values - Top 221 Foods Vegetables leeks, turnip greens, swiss chard, mustard greens, yams, fennel, artichokes, broccoli, cauliflower, kale, green beans, brussel sprouts, cabbage, sweet potato, a potato, carrots, lettuce, iceberg lettuce, spinach, shiitake mushrooms, celery, salad, mushrooms, potatoes, baked potato, onions, asparagus, pumpkin, radishes, taro, turnips, okra, rhubarb, sweet corn, cowpeas, seaweed, broadbeans Fruits a banana, an apple, an orange, a peach, apricots, butternut squash, lemon, grapes, watermelon, strawberries, green grapes, kiwi, blueberries, zucchini, figs, honeydew, eggplant, dates, olives, a pear, coconut, cranberries, pomegranate, a mango, pineapple, cherries, cantaloupe, grapefruit, tangerine, nectarines, raisins, plums, tomatoes, chili peppers, chilis, peppers, avocado, cucumber, summer squash, winter squash, papaya, prunes, fruit salad, persimmons Seafood salmon, cod, sardines, shrimp, tuna, fish, tuna salad, halibut, sea bass, scallops, crab, lobster, oysters, herring, haddock, halibut, mackerel, pike, pollock, trout Drinks coffee, apple juice, cranberry juice, red wine, skim milk, white wine, wine, milk, beer, alcohol, coke, soy milk, whole milk, prune juice, tea, a shake, coconut milk, orange juice, energy drinks, soft drinks, grapefruit juice, lemon juice, lemonade Nuts and Seeds chia seeds, sunflower seeds, pecans, pumpkin seeds, hazelnuts, nuts, almonds, sesame seeds, walnuts, cashews, peanuts, chestnuts, coconut meat, ginkgo nuts, mixed nuts, macadamia nuts Beans and Lentils soybeans, pinto beans, kidney beans, lentils, black beans, lima beans, navy beans, beets, beans, garbanzo beans, baked beans Meat beef, steak, deer, bacon, chicken, fried chicken, turkey, turkey breast, chicken breast, meatloaf, ham, lamb, sausages, chicken light meat, chicken dark meat, chicken leg, fried chicken, roasted chicken, chicken thigh, chicken wings, duck, goose, pheasant, quail, pigeon, turkey light meat, turkey dark meat, turkey breast, turkey leg, turkey wing, emu, ostrich, frankfurter, pate, pork sausage, salami, bratwurst, pork loin, ground pork, lamb shank, veal, bison, beef liver, beef ribs Fast Foods french fries, pizza, a slice of pizza, hot dog, hamburger, a cheeseburger, a big mac Dairy and Cheese ricotta, yogurt, cottage cheese, an egg, egg whites, goats cheese, cheddar, cheddar cheese, cheese, hard boiled egg, feta cheese, mozzarella, low fat yogurt Bread, Rice, Grains and Pasta rye, millet, flaxseed, barley, buckwheat, whole wheat bread, a bagel, white bread, bread, quinoa, corn, spaghetti, rice, pasta, brown rice, white rice, cooked egg, mexican cheese, fruit yogurt Spreads, Sauces and Herbs hummus, mayonnaise, butter, peanut butter, soy sauce, thyme, basil, rosemary, pepper, coriander, dill, parsley, spices, chili sauce Sweets, Desserts and Snacks popcorn, chips, nachos, a granola bar, saltine crackers, cheesecake, jello, ice cream, doughnuts, chocolate, puddings, frozen yogurt, a snickers bar, croissants, danish pastry, english muffins, blueberry muffins, pie, pop tarts, coffeecake, crackers, potato chips, rice cakes, tortilla chips, fudge, puddings, syrups, dark chocolate, sundae, pretzels, pop tarts Breakfast Cereal granola, cheerios, oatmeal, kelloggs cereals, general mills cereals Miscellaneous spirulina, honey, sugar, brown sugar, tofu, olive oil, garlic, tempeh, oats, salad dressing, tomato soup, mushroom soup, chicken soup, vegetable soup, infant formula, cooking oil, shortening, fish oil, soybean oil, soy protein, gravy, raisins, currants, balsam pear, succotash, macaroni, egg noodles, japanese noodles, macaroni and cheese, burrito