Amount of Cholesterol in Beef ribs

Welcome to the nutritional cholesterol content in 100 different types of beef ribs, ranging from 108.00 mg to 60.00 mg per 100g. The basic type of beef ribs is Beef, rib, shortribs, separable lean and fat, choice, raw, where the amount of cholesterol in 100g is 76.00 mg. 76.00 mg of cholesterol per 100g, from Beef, rib, shortribs, separable lean and fat, choice, raw corresponds to 38% of the cholesterol RDA. For a typical serving size of 1.000 oz (or 28.35 g) the amount of Cholesterol is 21.55 mg. This corresponds to an RDA percentage of 11%.

The percentage of the recommended daily allowance (RDA) for cholesterol is based on a 200 mg RDA level for a mature adult.

Top twenty beef ribs products high in cholesterol

Below is a summary list for the top twenty beef ribs items ranked by the amount or level of cholesterol in 100g.

1. Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised : 108.00mg (54%RDA)
2. Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised : 105.00mg (53%RDA)
3. Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised : 104.00mg (52%RDA)
4. Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled : 103.00mg (52%RDA)
5. Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, choice, cooked, braised : 102.00mg (51%RDA)
6. Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, choice, cooked, braised : 100.00mg (50%RDA)
7. Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised : 100.00mg (50%RDA)
8. Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised : 99.00mg (50%RDA)
9. Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised : 99.00mg (50%RDA)
10. Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, select, cooked, broiled : 98.00mg (49%RDA)
11. Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised : 98.00mg (49%RDA)
12. Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled : 97.00mg (49%RDA)
13. Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised : 96.00mg (48%RDA)
14. Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised : 96.00mg (48%RDA)
15. Beef, rib, eye, small end (ribs 10- 12) separable lean only, trimmed to 0" fat, select, cooked, broiled : 95.00mg (48%RDA)
16. Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised : 95.00mg (48%RDA)
17. Beef, rib, shortribs, separable lean and fat, choice, cooked, braised : 94.00mg (47%RDA)
18. Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled : 94.00mg (47%RDA)
19. Beef, rib, shortribs, separable lean only, choice, cooked, braised : 93.00mg (47%RDA)
20. Beef, rib eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, select, cooked, broiled : 92.00mg (46%RDA)

Following on from the twenty top beef ribs items or products containing cholesterol we have a more comprehensive break down of Beef, rib, shortribs, separable lean and fat, choice, raw, and the highest item containing cholesterol which is Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised. We also give a comparison of average values, median values and lowest values along with a comparison with other food groups and assess the effects of storage and preparation on the 100 types of beef ribs.

At the bottom of the page is the full list for the 100 different types of beef ribs based on the content in different servings in grams and oz (and other serving sizes), providing a comprehensive analysis of the cholesterol content in beef ribs.

Beef, rib, shortribs, separable lean and fat, choice, raw - Nutritional Content and Chart

The full nutrition content, RDA percentages and levels for Beef, rib, shortribs, separable lean and fat, choice, raw should be considered along with the cholesterol content. This food profile is part of our list of food and drinks under the general group Beef Products.Other important and cholesterol related nutrients are Energy, Protein, Total Fat and Carbohydrate. For this 100g serving in your diet, the amount of Energy is 388.00 kcal (19% RDA), the amount of Protein is 14.40 g (26% RDA), the amount of Total Fat is 36.23 g (56% RDA) and the amount of Carbohydrate is 0.00 g. The nutritional content and facts for 100g, which includes Energy, Protein, Total Fat and Carbohydrate is shown in the RDA chart below as percentages of the recommended daily allowance along with the cholesterol levels in beef ribs.

Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Beef, rib, shortribs, separable lean and fat, choice, raw has a nutritional value score of 13.00 out of 100.Comparing the cholesterol content and the nutritional density in 100g for Beef, rib, shortribs, separable lean and fat, choice, raw; We class this as a high cholesterol content item.In terms of overall nutritional value we class this as an item with a low nutritional density value.

Amount of cholesterol per 100 Calories

100 calories of beef, rib, shortribs, separable lean and fat, choice, raw is a serving size of 0 g, and the amount of Cholesterol is 0 mg (0% RDA). Other important and related nutrients and macronutrients such as Total Fat, in 100 Calories are as follows; Energy 0 kcal (0% RDA), Protein 0 g (0% RDA), Total Fat 0 g (0% RDA), Carbohydrate 0 g (0% RDA). This is shown in the cholesterol RDA percentage chart below, based on 100 Calories, along with the other important nutrients and macro nutrients.

Content per Typical Serving Size 1.000 oz (or 28.35 g)

For the food Beef, rib, shortribs, separable lean and fat, choice, raw the typical serving size is 1.000 oz (or 28.35 g) which contains 21.55 mg of Cholesterol. The cholesterol percentage of the recommended daily value for this serving is 11 %.

To give 100% of the RDA, 9.1 servings of the typical serving size 1.000 oz (or 28.35 g) give the complete RDA. In terms of the gram weight and total content for this serving the Energy content is 110 kcal, the Protein content is 4.08 g, the Total Fat content is 10.27 g and the Carbohydrate content is 0 g. The percentages are shown below in the cholesterol chart, for the typical serving of cholesterol and the related and important nutritional values.

Macronutrients in Beef, rib, shortribs, separable lean and fat, choice, raw

The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 1.000 oz or 28.35 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 17.4 (kcal).The total calories from carbohydrate is 0.0 (kcal).

Milligrams of cholesterol in beef ribs (per 100g)

This list of 100 types of beef ribs, is brought to you by www.dietandfitnesstoday.com and ranges from Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised through to Beef, rib eye, small end (ribs 10-12), separable lean only, trimmed to 0" fat, select, raw where all food items are ranked by the content or amount per 100g. The nutritional cholesterol content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much cholesterol in beef ribs.

The list below gives the total cholesterol content in the 100 items from the general description 'beef ribs' each of which show the cholesterol amount as well as Energy, Protein, Total Fat and Carbohydrate. Below, is the top 50 food items shown in the cholesterol chart. This gives a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.

The corresponding nutritional value for beef ribs based on our density score out of 100 (ranked by the amount of cholesterol per 100g) is shown in the below nutritional density chart.

The corresponding Calories for beef ribs ranked by the amount of cholesterol per 100g is shown below in the beef ribs calories chart.

Effect of Preparation and Storage on cholesterol

The level of cholesterol can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The total food items which are raw is 36 items. The highest amount of cholesterol from the 36 raw items is in Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, select, raw where the content is 85.00 mg per 100g. The number of food items which are cooked are 64 items. The highest amount of cholesterol from the 64 cooked items is in Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised where the amount is 108.00 mg per 100g. Comparing raw and cooked beef ribs shows that cooking can change the levels of cholesterol by 23 mg in a 100g serving.

Average Content for beef ribs

The average (or more correctly the arithmetic mean) amount of cholesterol contained in 100g of beef ribs, based on the list below of 100 different items under the general description of beef ribs, is 82.91 mg of cholesterol. This average value corresponds to 41.46 % of the recommended dietary allowance (or RDA) in your diet. The averages for the different nutrients are as follows; the average amount of Energy is 279.50 kcal, the average amount of Protein is 23.11 g, the average amount of Total Fat is 20.31 g and the average amount of Carbohydrate is g.

Median Amount

The median value of Cholesterol is found in Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted which in 100g contains 83.00 mg of Cholesterol. This corresponds to 42 % of the recommended daily allowance. For this serving the amount of Energy is 341.00 kcal, the amount of Protein is 22.54 g, the amount of Total Fat is 27.14 g and the amount of Carbohydrate is 0.00 g.

Highest cholesterol Content per 100g

Using the list below for the 100 different beef ribs nutrition entries in our database, the highest amount of cholesterol is found in Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised which contains 108.00 mg of cholesterol per 100g. The associated percentage of RDA is 54 %. For this 100g serving the Energy content is 224.00 kcal, the Protein content is 28.79 g, the Total Fat content is 12.08 g, the Carbohydrate content is 0.00 g.

The lowest amount of cholesterol in 100g is in Beef, rib eye, small end (ribs 10-12), separable lean only, trimmed to 0" fat, select, raw which contains 60.00 mg. This gives as percentage of the recommended daily allowance 30 % of the RDA. For this 100g serving the amount of Energy is 149.00 kcal, the amount of Protein is 21.17 g, the amount of Total Fat is 6.57 g, the amount of Carbohydrate is 0.00 g.

The difference between the highest and lowest values gives a cholesterol range of 48 mg per 100g. The range for the other nutrients are as follows; 75 kcal for Energy, 7.62 g for Protein, 5.51 g for Total Fat, 0 g for Carbohydrate.

Highest Amount of cholesterol per Serving

Please remember that the above gives an accurate value in 100g for high cholesterol foods in your diet. For example 100g of Beef, rib, shortribs, separable lean and fat, choice, raw contains 76.00 mg of cholesterol. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the cholesterol nutritional content.

The food with the highest cholesterol content per typical serving is Beef, rib, shortribs, separable lean only, choice, cooked, braised which contains 112.53 mg in 1.000 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (or 121.00 g). The percentage of the recommended daily value for this serving is 56 %. For this serving the Energy content is 356.95 kcal, the Protein content is 37.22 g, the Total Fat content is 21.94 g and the Carbohydrate content is 0 g.

Nutritional Information Summary

From the list below you can find a full nutrition facts breakdown for all foods containing cholesterol which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of cholesterol rich foods

Beef ribs List, cholesterol Content per 100g 1. Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised - Cholesterol   Nutritional Value : 15.00 / 100     food group - Beef Products   Cholesterol (%RDA) Energy (%RDA) Carbohydrate (%RDA) Total Fat (%RDA) Protein (%RDA)   Profile for a 100g serving :   108.00 mg (54%) 224.00 kcal (11%) 0.00 g (0%) 12.08 g (19%) 28.79 g (51%)   Typical Serving size of 3.000 oz (or 85.00g):    91.8 mg (46%) 190.4 kcal (10%) 0 g (0%) 10.27 g (16%) 24.47 g (44%)   Other serving sizes 1.000 piece (or 315.00g):   340.2 mg (170%) 705.6 kcal (35%) 0 g (0%) 38.05 g (59%) 90.69 g (162%) 2. Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised - Cholesterol   Nutritional Value : 15.00 / 100     food group - Beef Products   Cholesterol Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   105.00 mg (53%) 240.00 kcal (12%) 0.00 g (0%) 13.80 g (21%) 28.82 g (51%)   Typical Serving size of 3.000 oz (or 85.00g):    89.25 mg (45%) 204 kcal (10%) 0 g (0%) 11.73 g (18%) 24.5 g (44%)   Other serving sizes 1.000 piece (or 289.00g):   303.45 mg (152%) 693.6 kcal (35%) 0 g (0%) 39.88 g (61%) 83.29 g (149%) 3. Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised - Cholesterol   Nutritional Value : 14.00 / 100     food group - Beef Products   Cholesterol Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   104.00 mg (52%) 287.00 kcal (14%) 0.00 g (0%) 20.38 g (31%) 25.81 g (46%)   Typical Serving size of 3.000 oz (or 85.00g):    88.4 mg (44%) 243.95 kcal (12%) 0 g (0%) 17.32 g (27%) 21.94 g (39%)   Other serving sizes 1.000 piece (or 315.00g):   327.6 mg (164%) 904.05 kcal (45%) 0 g (0%) 64.2 g (99%) 81.3 g (145%) 4. Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled - Cholesterol   Nutritional Value : 14.00 / 100     food group - Beef Products   Cholesterol Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   103.00 mg (52%) 278.00 kcal (14%) 0.00 g (0%) 18.00 g (28%) 27.17 g (49%)   Typical Serving size of 3.000 oz (or 85.00g):    87.55 mg (44%) 236.3 kcal (12%) 0 g (0%) 15.3 g (24%) 23.09 g (41%)   Other serving sizes 1.000 steak (yield from 1 raw steak weighing 321g) (or 245.00g):   252.35 mg (126%) 681.1 kcal (34%) 0 g (0%) 44.1 g (68%) 66.57 g (119%) 5. Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, choice, cooked, braised - Cholesterol   Nutritional Value : 15.00 / 100     food group - Beef Products   Cholesterol Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   102.00 mg (51%) 250.00 kcal (13%) 0.00 g (0%) 14.95 g (23%) 28.84 g (52%)   Typical Serving size of 3.000 oz (or 85.00g):    86.7 mg (43%) 212.5 kcal (11%) 0 g (0%) 12.71 g (20%) 24.51 g (44%)   Other serving sizes 1.000 piece (or 272.00g):   277.44 mg (139%) 680 kcal (34%) 0 g (0%) 40.66 g (63%) 78.44 g (140%) 6. Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, choice, cooked, braised - Cholesterol   Nutritional Value : 15.00 / 100     food group - Beef Products   Cholesterol Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   100.00 mg (50%) 234.00 kcal (12%) 0.00 g (0%) 12.22 g (19%) 30.95 g (55%)   Typical Serving size of 3.000 oz (or 85.00g):    85 mg (43%) 198.9 kcal (10%) 0 g (0%) 10.39 g (16%) 26.31 g (47%)   Other serving sizes 1.000 piece (or 224.00g):   224 mg (112%) 524.16 kcal (26%) 0 g (0%) 27.37 g (42%) 69.33 g (124%) 7. Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised - Cholesterol   Nutritional Value : 14.00 / 100     food group - Beef Products   Cholesterol Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   100.00 mg (50%) 305.00 kcal (15%) 0.00 g (0%) 22.58 g (35%) 25.48 g (46%)   Typical Serving size of 3.000 oz (or 85.00g):    85 mg (43%) 259.25 kcal (13%) 0 g (0%) 19.19 g (30%) 21.66 g (39%)   Other serving sizes 1.000 piece (or 289.00g):   289 mg (145%) 881.45 kcal (44%) 0 g (0%) 65.26 g (100%) 73.64 g (132%) 8. Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised - Cholesterol   Nutritional Value : 15.00 / 100     food group - Beef Products   Cholesterol Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   99.00 mg (50%) 221.00 kcal (11%) 0.00 g (0%) 10.24 g (16%) 32.10 g (57%)   Typical Serving size of 3.000 oz (or 85.00g):    84.15 mg (42%) 187.85 kcal (9%) 0 g (0%) 8.7 g (13%) 27.29 g (49%)   Other serving sizes 1.000 piece (or 231.00g):   228.69 mg (114%) 510.51 kcal (26%) 0 g (0%) 23.65 g (36%) 74.15 g (132%) 9. Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised - Cholesterol   Nutritional Value : 15.00 / 100     food group - Beef Products   Cholesterol Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   99.00 mg (50%) 228.00 kcal (11%) 0.00 g (0%) 11.43 g (18%) 31.41 g (56%)   Typical Serving size of 3.000 oz (or 85.00g):    84.15 mg (42%) 193.8 kcal (10%) 0 g (0%) 9.72 g (15%) 26.7 g (48%)   Other serving sizes 1.000 piece (or 227.00g):   224.73 mg (112%) 517.56 kcal (26%) 0 g (0%) 25.95 g (40%) 71.3 g (127%) 10. Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, select, cooked, broiled - Cholesterol   Nutritional Value : 15.00 / 100     food group - Beef Products   Cholesterol Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   98.00 mg (49%) 188.00 kcal (9%) 0.00 g (0%) 6.22 g (10%) 30.87 g (55%)   Typical Serving size of 1.000 oz (or 28.35g):    27.78 mg (14%) 53.3 kcal (3%) 0 g (0%) 1.76 g (3%) 8.75 g (16%)   Other serving sizes 1.000 lb (or 453.60g):   444.53 mg (222%) 852.77 kcal (43%) 0 g (0%) 28.21 g (43%) 140.03 g (250%) 11. Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised - Cholesterol   Nutritional Value : 14.00 / 100     food group - Beef Products   Cholesterol Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   98.00 mg (49%) 317.00 kcal (16%) 0.00 g (0%) 24.05 g (37%) 25.26 g (45%)   Typical Serving size of 3.000 oz (or 85.00g):    83.3 mg (42%) 269.45 kcal (13%) 0 g (0%) 20.44 g (31%) 21.47 g (38%)   Other serving sizes 1.000 piece (or 272.00g):   266.56 mg (133%) 862.24 kcal (43%) 0 g (0%) 65.42 g (101%) 68.71 g (123%) 12. Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled - Cholesterol   Nutritional Value : 14.00 / 100     food group - Beef Products   Cholesterol Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   97.00 mg (49%) 291.00 kcal (15%) 0.00 g (0%) 20.04 g (31%) 25.85 g (46%)   Typical Serving size of 3.000 oz (or 85.00g):    82.45 mg (41%) 247.35 kcal (12%) 0 g (0%) 17.03 g (26%) 21.97 g (39%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 268.00g):   259.96 mg (130%) 779.88 kcal (39%) 0 g (0%) 53.71 g (83%) 69.28 g (124%) 13. Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised - Cholesterol   Nutritional Value : 14.00 / 100     food group - Beef Products   Cholesterol Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   96.00 mg (48%) 303.00 kcal (15%) 0.00 g (0%) 21.56 g (33%) 27.16 g (49%)   Typical Serving size of 3.000 oz (or 85.00g):    81.6 mg (41%) 257.55 kcal (13%) 0 g (0%) 18.33 g (28%) 23.09 g (41%)   Other serving sizes 1.000 piece (or 224.00g):   215.04 mg (108%) 678.72 kcal (34%) 0 g (0%) 48.29 g (74%) 60.84 g (109%) 14. Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised - Cholesterol   Nutritional Value : 14.00 / 100     food group - Beef Products   Cholesterol Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   96.00 mg (48%) 296.00 kcal (15%) 0.00 g (0%) 20.55 g (32%) 27.69 g (49%)   Typical Serving size of 3.000 oz (or 85.00g):    81.6 mg (41%) 251.6 kcal (13%) 0 g (0%) 17.47 g (27%) 23.54 g (42%)   Other serving sizes 1.000 piece (or 227.00g):   217.92 mg (109%) 671.92 kcal (34%) 0 g (0%) 46.65 g (72%) 62.86 g (112%) 15. Beef, rib, eye, small end (ribs 10- 12) separable lean only, trimmed to 0" fat, select, cooked, broiled - Cholesterol   Nutritional Value : 15.00 / 100     food group - Beef Products   Cholesterol Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   95.00 mg (48%) 182.00 kcal (9%) 0.00 g (0%) 6.05 g (9%) 29.93 g (53%)   Typical Serving size of 3.000 oz (or 85.00g):    80.75 mg (40%) 154.7 kcal (8%) 0 g (0%) 5.14 g (8%) 25.44 g (45%)   Other serving sizes 1.000 steak (or 231.00g):   219.45 mg (110%) 420.42 kcal (21%) 0 g (0%) 13.98 g (22%) 69.14 g (123%) 16. Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised - Cholesterol   Nutritional Value : 14.00 / 100     food group - Beef Products   Cholesterol Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   95.00 mg (48%) 285.00 kcal (14%) 0.00 g (0%) 19.03 g (29%) 28.47 g (51%)   Typical Serving size of 3.000 oz (or 85.00g):    80.75 mg (40%) 242.25 kcal (12%) 0 g (0%) 16.18 g (25%) 24.2 g (43%)   Other serving sizes 1.000 piece (or 231.00g):   219.45 mg (110%) 658.35 kcal (33%) 0 g (0%) 43.96 g (68%) 65.77 g (117%) 17. Beef, rib, shortribs, separable lean and fat, choice, cooked, braised - Cholesterol   Nutritional Value : 13.00 / 100     food group - Beef Products   Cholesterol Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   94.00 mg (47%) 471.00 kcal (24%) 0.00 g (0%) 41.98 g (65%) 21.57 g (39%)   Typical Serving size of 3.000 oz (or 85.00g):    79.9 mg (40%) 400.35 kcal (20%) 0 g (0%) 35.68 g (55%) 18.33 g (33%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 225.00g):   211.5 mg (106%) 1059.75 kcal (53%) 0 g (0%) 94.46 g (145%) 48.53 g (87%) 18. Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled - Cholesterol   Nutritional Value : 14.00 / 100     food group - Beef Products   Cholesterol Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   94.00 mg (47%) 304.00 kcal (15%) 0.00 g (0%) 22.09 g (34%) 24.53 g (44%)   Typical Serving size of 3.000 oz (or 85.00g):    79.9 mg (40%) 258.4 kcal (13%) 0 g (0%) 18.78 g (29%) 20.85 g (37%)   Other serving sizes 1.000 steak (yield from 320 g raw meat) (or 256.00g):   240.64 mg (120%) 778.24 kcal (39%) 0 g (0%) 56.55 g (87%) 62.8 g (112%) 19. Beef, rib, shortribs, separable lean only, choice, cooked, braised - Cholesterol   Nutritional Value : 14.00 / 100     food group - Beef Products   Cholesterol Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   93.00 mg (47%) 295.00 kcal (15%) 0.00 g (0%) 18.13 g (28%) 30.76 g (55%)   Typical Serving size of 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 121.00g):    112.53 mg (56%) 356.95 kcal (18%) 0 g (0%) 21.94 g (34%) 37.22 g (66%)   Other serving sizes 3.000 oz (or 85.00g):   79.05 mg (40%) 250.75 kcal (13%) 0 g (0%) 15.41 g (24%) 26.15 g (47%) 20. Beef, rib eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, select, cooked, broiled - Cholesterol   Nutritional Value : 14.00 / 100     food group - Beef Products   Cholesterol Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   92.00 mg (46%) 234.00 kcal (12%) 0.00 g (0%) 12.71 g (20%) 27.95 g (50%)   Typical Serving size of 3.000 oz (or 85.00g):    78.2 mg (39%) 198.9 kcal (10%) 0 g (0%) 10.8 g (17%) 23.76 g (42%)   Other serving sizes 1.000 steak (yield from 294 g raw meat) (or 231.00g):   212.52 mg (106%) 540.54 kcal (27%) 0 g (0%) 29.36 g (45%) 64.56 g (115%) 21. Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 0" fat, all grades, cooked, broiled - Cholesterol   Nutritional Value : 15.00 / 100     food group - Beef Products   Cholesterol Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   91.00 mg (46%) 193.00 kcal (10%) 0.00 g (0%) 7.53 g (12%) 29.41 g (53%)   Typical Serving size of 3.000 oz (or 85.00g):    77.35 mg (39%) 164.05 kcal (8%) 0 g (0%) 6.4 g (10%) 25 g (45%)   Other serving sizes 1.000 steak (yield from 296 g raw meat) (or 233.00g):   212.03 mg (106%) 449.69 kcal (22%) 0 g (0%) 17.54 g (27%) 68.53 g (122%) 22. Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, choice, cooked, braised - Cholesterol   Nutritional Value : 14.00 / 100     food group - Beef Products   Cholesterol Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   91.00 mg (46%) 306.00 kcal (15%) 0.00 g (0%) 21.72 g (33%) 27.75 g (50%)   Typical Serving size of 3.000 oz (or 85.00g):    77.35 mg (39%) 260.1 kcal (13%) 0 g (0%) 18.46 g (28%) 23.59 g (42%)   Other serving sizes 1.000 ribs (or 1197.00g):   1089.27 mg (545%) 3662.82 kcal (183%) 0 g (0%) 259.99 g (400%) 332.17 g (593%) 23. Beef, rib, eye, small end (ribs 10-12), separable lean only, trimmed to 0" fat, choice, cooked, broiled - Cholesterol   Nutritional Value : 14.00 / 100     food group - Beef Products   Cholesterol Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   90.00 mg (45%) 205.00 kcal (10%) 0.00 g (0%) 9.01 g (14%) 28.88 g (52%)   Typical Serving size of 3.000 oz (or 85.00g):    76.5 mg (38%) 174.25 kcal (9%) 0 g (0%) 7.66 g (12%) 24.55 g (44%)   Other serving sizes 1.000 steak (yield from 297g raw meat) (or 236.00g):   212.4 mg (106%) 483.8 kcal (24%) 0 g (0%) 21.26 g (33%) 68.16 g (122%) 24. Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, all grades, cooked, braised - Cholesterol   Nutritional Value : 14.00 / 100     food group - Beef Products   Cholesterol Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   90.00 mg (45%) 299.00 kcal (15%) 0.00 g (0%) 20.57 g (32%) 28.36 g (51%)   Typical Serving size of 3.000 oz (or 85.00g):    76.5 mg (38%) 254.15 kcal (13%) 0 g (0%) 17.48 g (27%) 24.11 g (43%)   Other serving sizes 1.000 ribs (or 1159.00g):   1043.1 mg (522%) 3465.41 kcal (173%) 0 g (0%) 238.41 g (367%) 328.69 g (587%) 25. Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled - Cholesterol   Nutritional Value : 14.00 / 100     food group - Beef Products   Cholesterol Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   89.00 mg (45%) 249.00 kcal (12%) 0.00 g (0%) 14.74 g (23%) 27.27 g (49%)   Typical Serving size of 3.000 oz (or 85.00g):    75.65 mg (38%) 211.65 kcal (11%) 0 g (0%) 12.53 g (19%) 23.18 g (41%)   Other serving sizes 1.000 steak (yield from 233 g raw meat) (or 233.00g):   207.37 mg (104%) 580.17 kcal (29%) 0 g (0%) 34.34 g (53%) 63.54 g (113%) 26. Beef, rib eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled - Cholesterol   Nutritional Value : 14.00 / 100     food group - Beef Products   Cholesterol Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   89.00 mg (45%) 249.00 kcal (12%) 0.00 g (0%) 14.74 g (23%) 27.27 g (49%)   Typical Serving size of 3.000 oz (or 85.00g):    75.65 mg (38%) 211.65 kcal (11%) 0 g (0%) 12.53 g (19%) 23.18 g (41%)   Other serving sizes 1.000 steak (yield from 295 g raw meat) (or 233.00g):   207.37 mg (104%) 580.17 kcal (29%) 0 g (0%) 34.34 g (53%) 63.54 g (113%) 27. Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, select, cooked, braised - Cholesterol   Nutritional Value : 14.00 / 100     food group - Beef Products   Cholesterol Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   89.00 mg (45%) 287.00 kcal (14%) 0.00 g (0%) 18.84 g (29%) 29.28 g (52%)   Typical Serving size of 3.000 oz (or 85.00g):    75.65 mg (38%) 243.95 kcal (12%) 0 g (0%) 16.01 g (25%) 24.89 g (44%)   Other serving sizes 1.000 ribs (or 1102.00g):   980.78 mg (490%) 3162.74 kcal (158%) 0 g (0%) 207.62 g (319%) 322.67 g (576%) 28. Beef, rib, eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, choice, cooked, broiled - Cholesterol   Nutritional Value : 14.00 / 100     food group - Beef Products   Cholesterol Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   88.00 mg (44%) 265.00 kcal (13%) 0.00 g (0%) 16.76 g (26%) 26.58 g (47%)   Typical Serving size of 3.000 oz (or 85.00g):    74.8 mg (37%) 225.25 kcal (11%) 0 g (0%) 14.25 g (22%) 22.59 g (40%)   Other serving sizes 1.000 steak (yield from 297 g raw meat) (or 236.00g):   207.68 mg (104%) 625.4 kcal (31%) 0 g (0%) 39.55 g (61%) 62.73 g (112%) 29. Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, choice, cooked, braised - Cholesterol   Nutritional Value : 14.00 / 100     food group - Beef Products   Cholesterol Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   88.00 mg (44%) 372.00 kcal (19%) 0.00 g (0%) 30.95 g (48%) 23.34 g (42%)   Typical Serving size of 3.000 oz (or 85.00g):    74.8 mg (37%) 316.2 kcal (16%) 0 g (0%) 26.31 g (40%) 19.84 g (35%)   Other serving sizes 1.000 ribs (or 1197.00g):   1053.36 mg (527%) 4452.84 kcal (223%) 0 g (0%) 370.47 g (570%) 279.38 g (499%) 30. Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8"fat, choice, cooked, broiled - Cholesterol   Nutritional Value : 14.00 / 100     food group - Beef Products   Cholesterol Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   88.00 mg (44%) 202.00 kcal (10%) 0.00 g (0%) 9.05 g (14%) 28.29 g (51%)   Typical Serving size of 1.000 oz (or 28.35g):    24.95 mg (12%) 57.27 kcal (3%) 0 g (0%) 2.57 g (4%) 8.02 g (14%)   Other serving sizes 1.000 lb (or 453.60g):   399.17 mg (200%) 916.27 kcal (46%) 0 g (0%) 41.05 g (63%) 128.32 g (229%) 31. Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised - Cholesterol   Nutritional Value : 14.00 / 100     food group - Beef Products   Cholesterol Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   87.00 mg (44%) 360.00 kcal (18%) 0.00 g (0%) 29.21 g (45%) 24.23 g (43%)   Typical Serving size of 3.000 oz (or 85.00g):    73.95 mg (37%) 306 kcal (15%) 0 g (0%) 24.83 g (38%) 20.6 g (37%)   Other serving sizes 1.000 ribs (or 1159.00g):   1008.33 mg (504%) 4172.4 kcal (209%) 0 g (0%) 338.54 g (521%) 280.83 g (501%) 32. Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled - Cholesterol   Nutritional Value : 15.00 / 100     food group - Beef Products   Cholesterol Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   87.00 mg (44%) 195.00 kcal (10%) 0.00 g (0%) 7.63 g (12%) 29.58 g (53%)   Typical Serving size of 1.000 oz (or 28.35g):    24.66 mg (12%) 55.28 kcal (3%) 0 g (0%) 2.16 g (3%) 8.39 g (15%)   Other serving sizes 1.000 lb (or 453.60g):   394.63 mg (197%) 884.52 kcal (44%) 0 g (0%) 34.61 g (53%) 134.17 g (240%) 33. Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled - Cholesterol   Nutritional Value : 13.00 / 100     food group - Beef Products   Cholesterol Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   86.00 mg (43%) 404.00 kcal (20%) 0.00 g (0%) 34.97 g (54%) 20.65 g (37%)   Typical Serving size of 3.000 oz (or 85.00g):    73.1 mg (37%) 343.4 kcal (17%) 0 g (0%) 29.72 g (46%) 17.55 g (31%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 278.00g):   239.08 mg (120%) 1123.12 kcal (56%) 0 g (0%) 97.22 g (150%) 57.41 g (103%) 34. Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 0" fat, choice, cooked, roasted - Cholesterol   Nutritional Value : 13.00 / 100     food group - Beef Products   Cholesterol Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   85.00 mg (43%) 372.00 kcal (19%) 0.00 g (0%) 30.49 g (47%) 22.80 g (41%)   Typical Serving size of 3.000 oz (or 85.00g):    72.25 mg (36%) 316.2 kcal (16%) 0 g (0%) 25.92 g (40%) 19.38 g (35%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 290.00g):   246.5 mg (123%) 1078.8 kcal (54%) 0 g (0%) 88.42 g (136%) 66.12 g (118%) 35. Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled - Cholesterol   Nutritional Value : 13.00 / 100     food group - Beef Products   Cholesterol Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   85.00 mg (43%) 386.00 kcal (19%) 0.00 g (0%) 32.38 g (50%) 21.95 g (39%)   Typical Serving size of 3.000 oz (or 85.00g):    72.25 mg (36%) 328.1 kcal (16%) 0 g (0%) 27.52 g (42%) 18.66 g (33%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 274.00g):   232.9 mg (116%) 1057.64 kcal (53%) 0 g (0%) 88.72 g (136%) 60.14 g (107%) 36. Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted - Cholesterol   Nutritional Value : 13.00 / 100     food group - Beef Products   Cholesterol Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   85.00 mg (43%) 400.00 kcal (20%) 0.00 g (0%) 33.70 g (52%) 22.57 g (40%)   Typical Serving size of 3.000 oz (or 85.00g):    72.25 mg (36%) 340 kcal (17%) 0 g (0%) 28.65 g (44%) 19.18 g (34%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 278.00g):   236.3 mg (118%) 1112 kcal (56%) 0 g (0%) 93.69 g (144%) 62.74 g (112%) 37. Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted - Cholesterol   Nutritional Value : 14.00 / 100     food group - Beef Products   Cholesterol Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   85.00 mg (43%) 355.00 kcal (18%) 0.00 g (0%) 28.51 g (44%) 23.01 g (41%)   Typical Serving size of 3.000 oz (or 85.00g):    72.25 mg (36%) 301.75 kcal (15%) 0 g (0%) 24.23 g (37%) 19.56 g (35%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 292.00g):   248.2 mg (124%) 1036.6 kcal (52%) 0 g (0%) 83.25 g (128%) 67.19 g (120%) 38. Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted - Cholesterol   Nutritional Value : 13.00 / 100     food group - Beef Products   Cholesterol Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   85.00 mg (43%) 378.00 kcal (19%) 0.00 g (0%) 31.28 g (48%) 22.50 g (40%)   Typical Serving size of 3.000 oz (or 85.00g):    72.25 mg (36%) 321.3 kcal (16%) 0 g (0%) 26.59 g (41%) 19.13 g (34%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 296.00g):   251.6 mg (126%) 1118.88 kcal (56%) 0 g (0%) 92.59 g (142%) 66.6 g (119%) 39. Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted - Cholesterol   Nutritional Value : 13.00 / 100     food group - Beef Products   Cholesterol Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   85.00 mg (43%) 393.00 kcal (20%) 0.00 g (0%) 32.74 g (50%) 22.86 g (41%)   Typical Serving size of 3.000 oz (or 85.00g):    72.25 mg (36%) 334.05 kcal (17%) 0 g (0%) 27.83 g (43%) 19.43 g (35%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 281.00g):   238.85 mg (119%) 1104.33 kcal (55%) 0 g (0%) 92 g (142%) 64.24 g (115%) 40. Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, select, raw - Cholesterol   Nutritional Value : 14.00 / 100     food group - Beef Products   Cholesterol Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   85.00 mg (43%) 246.00 kcal (12%) 0.00 g (0%) 18.00 g (28%) 19.56 g (35%)   Typical Serving size of 3.000 oz (or 85.00g):    72.25 mg (36%) 209.1 kcal (10%) 0 g (0%) 15.3 g (24%) 16.63 g (30%)   Other serving sizes 1.000 steak (or 335.00g):   284.75 mg (142%) 824.1 kcal (41%) 0 g (0%) 60.3 g (93%) 65.53 g (117%) 41. Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, select, cooked, braised - Cholesterol   Nutritional Value : 14.00 / 100     food group - Beef Products   Cholesterol Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   85.00 mg (43%) 341.00 kcal (17%) 0.00 g (0%) 26.59 g (41%) 25.56 g (46%)   Typical Serving size of 3.000 oz (or 85.00g):    72.25 mg (36%) 289.85 kcal (14%) 0 g (0%) 22.6 g (35%) 21.73 g (39%)   Other serving sizes 1.000 ribs (or 1102.00g):   936.7 mg (468%) 3757.82 kcal (188%) 0 g (0%) 293.02 g (451%) 281.67 g (503%) 42. Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 0" fat, select, cooked, roasted - Cholesterol   Nutritional Value : 14.00 / 100     food group - Beef Products   Cholesterol Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   84.00 mg (42%) 331.00 kcal (17%) 0.00 g (0%) 25.54 g (39%) 23.48 g (42%)   Typical Serving size of 3.000 oz (or 85.00g):    71.4 mg (36%) 281.35 kcal (14%) 0 g (0%) 21.71 g (33%) 19.96 g (36%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 286.00g):   240.24 mg (120%) 946.66 kcal (47%) 0 g (0%) 73.04 g (112%) 67.15 g (120%) 43. Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted - Cholesterol   Nutritional Value : 13.00 / 100     food group - Beef Products   Cholesterol Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   84.00 mg (42%) 351.00 kcal (18%) 0.00 g (0%) 28.11 g (43%) 22.77 g (41%)   Typical Serving size of 3.000 oz (or 85.00g):    71.4 mg (36%) 298.35 kcal (15%) 0 g (0%) 23.89 g (37%) 19.35 g (35%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 289.00g):   242.76 mg (121%) 1014.39 kcal (51%) 0 g (0%) 81.24 g (125%) 65.81 g (118%) 44. Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted - Cholesterol   Nutritional Value : 14.00 / 100     food group - Beef Products   Cholesterol Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   84.00 mg (42%) 365.00 kcal (18%) 0.00 g (0%) 29.79 g (46%) 22.60 g (40%)   Typical Serving size of 3.000 oz (or 85.00g):    71.4 mg (36%) 310.25 kcal (16%) 0 g (0%) 25.32 g (39%) 19.21 g (34%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 289.00g):   242.76 mg (121%) 1054.85 kcal (53%) 0 g (0%) 86.09 g (132%) 65.31 g (117%) 45. Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted - Cholesterol   Nutritional Value : 14.00 / 100     food group - Beef Products   Cholesterol Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   84.00 mg (42%) 330.00 kcal (17%) 0.00 g (0%) 25.63 g (39%) 23.10 g (41%)   Typical Serving size of 3.000 oz (or 85.00g):    71.4 mg (36%) 280.5 kcal (14%) 0 g (0%) 21.79 g (34%) 19.64 g (35%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 289.00g):   242.76 mg (121%) 953.7 kcal (48%) 0 g (0%) 74.07 g (114%) 66.76 g (119%) 46. Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted - Cholesterol   Nutritional Value : 14.00 / 100     food group - Beef Products   Cholesterol Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   84.00 mg (42%) 333.00 kcal (17%) 0.00 g (0%) 25.84 g (40%) 23.40 g (42%)   Typical Serving size of 3.000 oz (or 85.00g):    71.4 mg (36%) 283.05 kcal (14%) 0 g (0%) 21.96 g (34%) 19.89 g (36%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 292.00g):   245.28 mg (123%) 972.36 kcal (49%) 0 g (0%) 75.45 g (116%) 68.33 g (122%) 47. Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted - Cholesterol   Nutritional Value : 13.00 / 100     food group - Beef Products   Cholesterol Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   84.00 mg (42%) 411.00 kcal (21%) 0.00 g (0%) 35.12 g (54%) 22.15 g (40%)   Typical Serving size of 3.000 oz (or 85.00g):    71.4 mg (36%) 349.35 kcal (17%) 0 g (0%) 29.85 g (46%) 18.83 g (34%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 276.00g):   231.84 mg (116%) 1134.36 kcal (57%) 0 g (0%) 96.93 g (149%) 61.13 g (109%) 48. Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, choice, cooked, broiled - Cholesterol   Nutritional Value : 14.00 / 100     food group - Beef Products   Cholesterol Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   83.00 mg (42%) 312.00 kcal (16%) 0.00 g (0%) 22.84 g (35%) 24.73 g (44%)   Typical Serving size of 3.000 oz (or 85.00g):    70.55 mg (35%) 265.2 kcal (13%) 0 g (0%) 19.41 g (30%) 21.02 g (38%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 272.00g):   225.76 mg (113%) 848.64 kcal (42%) 0 g (0%) 62.12 g (96%) 67.27 g (120%) 49. Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, select, cooked, broiled - Cholesterol   Nutritional Value : 14.00 / 100     food group - Beef Products   Cholesterol Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   83.00 mg (42%) 285.00 kcal (14%) 0.00 g (0%) 19.79 g (30%) 24.91 g (44%)   Typical Serving size of 3.000 oz (or 85.00g):    70.55 mg (35%) 242.25 kcal (12%) 0 g (0%) 16.82 g (26%) 21.17 g (38%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 265.00g):   219.95 mg (110%) 755.25 kcal (38%) 0 g (0%) 52.44 g (81%) 66.01 g (118%) 50. Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted - Cholesterol   Nutritional Value : 14.00 / 100     food group - Beef Products   Cholesterol Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   83.00 mg (42%) 341.00 kcal (17%) 0.00 g (0%) 27.14 g (42%) 22.54 g (40%)   Typical Serving size of 3.000 oz (or 85.00g):    70.55 mg (35%) 289.85 kcal (14%) 0 g (0%) 23.07 g (35%) 19.16 g (34%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 282.00g):   234.06 mg (117%) 961.62 kcal (48%) 0 g (0%) 76.53 g (118%) 63.56 g (114%) 51. Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted - Cholesterol   Nutritional Value : 13.00 / 100     food group - Beef Products   Cholesterol Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   83.00 mg (42%) 359.00 kcal (18%) 0.00 g (0%) 29.21 g (45%) 22.28 g (40%)   Typical Serving size of 3.000 oz (or 85.00g):    70.55 mg (35%) 305.15 kcal (15%) 0 g (0%) 24.83 g (38%) 18.94 g (34%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 278.00g):   230.74 mg (115%) 998.02 kcal (50%) 0 g (0%) 81.2 g (125%) 61.94 g (111%) 52. Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted - Cholesterol   Nutritional Value : 14.00 / 100     food group - Beef Products   Cholesterol Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   83.00 mg (42%) 323.00 kcal (16%) 0.00 g (0%) 25.02 g (38%) 22.76 g (41%)   Typical Serving size of 3.000 oz (or 85.00g):    70.55 mg (35%) 274.55 kcal (14%) 0 g (0%) 21.27 g (33%) 19.35 g (35%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 285.00g):   236.55 mg (118%) 920.55 kcal (46%) 0 g (0%) 71.31 g (110%) 64.87 g (116%) 53. Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled - Cholesterol   Nutritional Value : 14.00 / 100     food group - Beef Products   Cholesterol Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   83.00 mg (42%) 354.00 kcal (18%) 0.00 g (0%) 27.86 g (43%) 24.13 g (43%)   Typical Serving size of 3.000 oz (or 85.00g):    70.55 mg (35%) 300.9 kcal (15%) 0 g (0%) 23.68 g (36%) 20.51 g (37%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 268.00g):   222.44 mg (111%) 948.72 kcal (47%) 0 g (0%) 74.66 g (115%) 64.67 g (115%) 54. Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled - Cholesterol   Nutritional Value : 13.00 / 100     food group - Beef Products   Cholesterol Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   82.00 mg (41%) 337.00 kcal (17%) 0.00 g (0%) 26.75 g (41%) 22.42 g (40%)   Typical Serving size of 3.000 oz (or 85.00g):    69.7 mg (35%) 286.45 kcal (14%) 0 g (0%) 22.74 g (35%) 19.06 g (34%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 267.00g):   218.94 mg (109%) 899.79 kcal (45%) 0 g (0%) 71.42 g (110%) 59.86 g (107%) 55. Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled - Cholesterol   Nutritional Value : 13.00 / 100     food group - Beef Products   Cholesterol Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   82.00 mg (41%) 352.00 kcal (18%) 0.00 g (0%) 28.50 g (44%) 22.26 g (40%)   Typical Serving size of 3.000 oz (or 85.00g):    69.7 mg (35%) 299.2 kcal (15%) 0 g (0%) 24.23 g (37%) 18.92 g (34%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 267.00g):   218.94 mg (109%) 939.84 kcal (47%) 0 g (0%) 76.1 g (117%) 59.43 g (106%) 56. Beef, rib, large end (ribs 6-9), separable lean only, trimmed to 0" fat, all grades, cooked, roasted - Cholesterol   Nutritional Value : 14.00 / 100     food group - Beef Products   Cholesterol Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   81.00 mg (41%) 238.00 kcal (12%) 0.00 g (0%) 13.40 g (21%) 27.53 g (49%)   Typical Serving size of 3.000 oz (or 85.00g):    68.85 mg (34%) 202.3 kcal (10%) 0 g (0%) 11.39 g (18%) 23.4 g (42%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 214.00g):   173.34 mg (87%) 509.32 kcal (25%) 0 g (0%) 28.68 g (44%) 58.91 g (105%) 57. Beef, rib, large end (ribs 6-9), separable lean only, trimmed to 0" fat, choice, cooked, roasted - Cholesterol   Nutritional Value : 14.00 / 100     food group - Beef Products   Cholesterol Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   81.00 mg (41%) 253.00 kcal (13%) 0.00 g (0%) 15.00 g (23%) 27.53 g (49%)   Typical Serving size of 3.000 oz (or 85.00g):    68.85 mg (34%) 215.05 kcal (11%) 0 g (0%) 12.75 g (20%) 23.4 g (42%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 207.00g):   167.67 mg (84%) 523.71 kcal (26%) 0 g (0%) 31.05 g (48%) 56.99 g (102%) 58. Beef, rib, large end (ribs 6-9), separable lean only, trimmed to 0" fat, select, cooked, roasted - Cholesterol   Nutritional Value : 14.00 / 100     food group - Beef Products   Cholesterol Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   81.00 mg (41%) 220.00 kcal (11%) 0.00 g (0%) 11.40 g (18%) 27.53 g (49%)   Typical Serving size of 3.000 oz (or 85.00g):    68.85 mg (34%) 187 kcal (9%) 0 g (0%) 9.69 g (15%) 23.4 g (42%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 217.00g):   175.77 mg (88%) 477.4 kcal (24%) 0 g (0%) 24.74 g (38%) 59.74 g (107%) 59. Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled - Cholesterol   Nutritional Value : 14.00 / 100     food group - Beef Products   Cholesterol Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   81.00 mg (41%) 315.00 kcal (16%) 0.00 g (0%) 24.20 g (37%) 22.73 g (41%)   Typical Serving size of 3.000 oz (or 85.00g):    68.85 mg (34%) 267.75 kcal (13%) 0 g (0%) 20.57 g (32%) 19.32 g (35%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 264.00g):   213.84 mg (107%) 831.6 kcal (42%) 0 g (0%) 63.89 g (98%) 60.01 g (107%) 60. Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled - Cholesterol   Nutritional Value : 13.00 / 100     food group - Beef Products   Cholesterol Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   81.00 mg (41%) 370.00 kcal (19%) 0.00 g (0%) 31.18 g (48%) 20.86 g (37%)   Typical Serving size of 3.000 oz (or 85.00g):    68.85 mg (34%) 314.5 kcal (16%) 0 g (0%) 26.5 g (41%) 17.73 g (32%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 267.00g):   216.27 mg (108%) 987.9 kcal (49%) 0 g (0%) 83.25 g (128%) 55.7 g (99%) 61. Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, all grades, raw - Cholesterol   Nutritional Value : 14.00 / 100     food group - Beef Products   Cholesterol Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   81.00 mg (41%) 254.00 kcal (13%) 0.00 g (0%) 19.06 g (29%) 19.33 g (35%)   Typical Serving size of 1.000 oz (or 28.35g):    22.96 mg (11%) 72.01 kcal (4%) 0 g (0%) 5.4 g (8%) 5.48 g (10%)   Other serving sizes 1.000 lb (or 453.60g):   367.42 mg (184%) 1152.14 kcal (58%) 0 g (0%) 86.46 g (133%) 87.68 g (157%) 62. Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 0" fat, choice, cooked, broiled - Cholesterol   Nutritional Value : 14.00 / 100     food group - Beef Products   Cholesterol Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   80.00 mg (40%) 225.00 kcal (11%) 0.00 g (0%) 11.70 g (18%) 28.04 g (50%)   Typical Serving size of 3.000 oz (or 85.00g):    68 mg (34%) 191.25 kcal (10%) 0 g (0%) 9.95 g (15%) 23.83 g (43%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 220.00g):   176 mg (88%) 495 kcal (25%) 0 g (0%) 25.74 g (40%) 61.69 g (110%) 63. Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 0" fat, select, cooked, broiled - Cholesterol   Nutritional Value : 14.00 / 100     food group - Beef Products   Cholesterol Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   80.00 mg (40%) 198.00 kcal (10%) 0.00 g (0%) 8.70 g (13%) 28.04 g (50%)   Typical Serving size of 3.000 oz (or 85.00g):    68 mg (34%) 168.3 kcal (8%) 0 g (0%) 7.4 g (11%) 23.83 g (43%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 220.00g):   176 mg (88%) 435.6 kcal (22%) 0 g (0%) 19.14 g (29%) 61.69 g (110%) 64. Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled - Cholesterol   Nutritional Value : 13.00 / 100     food group - Beef Products   Cholesterol Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   80.00 mg (40%) 338.00 kcal (17%) 0.00 g (0%) 27.22 g (42%) 21.55 g (38%)   Typical Serving size of 3.000 oz (or 85.00g):    68 mg (34%) 287.3 kcal (14%) 0 g (0%) 23.14 g (36%) 18.32 g (33%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 267.00g):   213.6 mg (107%) 902.46 kcal (45%) 0 g (0%) 72.68 g (112%) 57.54 g (103%) 65. Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled - Cholesterol   Nutritional Value : 14.00 / 100     food group - Beef Products   Cholesterol Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   80.00 mg (40%) 324.00 kcal (16%) 0.00 g (0%) 25.71 g (40%) 21.55 g (38%)   Typical Serving size of 3.000 oz (or 85.00g):    68 mg (34%) 275.4 kcal (14%) 0 g (0%) 21.85 g (34%) 18.32 g (33%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 267.00g):   213.6 mg (107%) 865.08 kcal (43%) 0 g (0%) 68.65 g (106%) 57.54 g (103%) 66. Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, choice, raw - Cholesterol   Nutritional Value : 14.00 / 100     food group - Beef Products   Cholesterol Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   80.00 mg (40%) 263.00 kcal (13%) 0.00 g (0%) 20.13 g (31%) 19.09 g (34%)   Typical Serving size of 1.000 oz (or 28.35g):    22.68 mg (11%) 74.56 kcal (4%) 0 g (0%) 5.71 g (9%) 5.41 g (10%)   Other serving sizes 1.000 lb (or 453.60g):   362.88 mg (181%) 1192.97 kcal (60%) 0 g (0%) 91.31 g (140%) 86.59 g (155%) 67. Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, select, raw - Cholesterol   Nutritional Value : 15.00 / 100     food group - Beef Products   Cholesterol Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   80.00 mg (40%) 161.00 kcal (8%) 0.00 g (0%) 8.99 g (14%) 20.14 g (36%)   Typical Serving size of 3.000 oz (or 85.00g):    68 mg (34%) 136.85 kcal (7%) 0 g (0%) 7.64 g (12%) 17.12 g (31%)   Other serving sizes 1.000 piece (or 429.00g):   343.2 mg (172%) 690.69 kcal (35%) 0 g (0%) 38.57 g (59%) 86.4 g (154%) 68. Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, select, raw - Cholesterol   Nutritional Value : 14.00 / 100     food group - Beef Products   Cholesterol Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   78.00 mg (39%) 227.00 kcal (11%) 0.00 g (0%) 17.28 g (27%) 17.87 g (32%)   Typical Serving size of 3.000 oz (or 85.00g):    66.3 mg (33%) 192.95 kcal (10%) 0 g (0%) 14.69 g (23%) 15.19 g (27%)   Other serving sizes 1.000 piece (or 429.00g):   334.62 mg (167%) 973.83 kcal (49%) 0 g (0%) 74.13 g (114%) 76.66 g (137%) 69. Beef, rib, shortribs, separable lean and fat, choice, raw - Cholesterol   Nutritional Value : 13.00 / 100     food group - Beef Products   Cholesterol Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   76.00 mg (38%) 388.00 kcal (19%) 0.00 g (0%) 36.23 g (56%) 14.40 g (26%)   Typical Serving size of 1.000 oz (or 28.35g):    21.55 mg (11%) 110 kcal (6%) 0 g (0%) 10.27 g (16%) 4.08 g (7%)   Other serving sizes 1.000 lb (or 453.60g):   344.74 mg (172%) 1759.97 kcal (88%) 0 g (0%) 164.34 g (253%) 65.32 g (117%) 70. Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, choice, raw - Cholesterol   Nutritional Value : 13.00 / 100     food group - Beef Products   Cholesterol Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   76.00 mg (38%) 336.00 kcal (17%) 0.90 g (1%) 29.89 g (46%) 15.75 g (28%)   Typical Serving size of 3.000 oz (or 85.00g):    64.6 mg (32%) 285.6 kcal (14%) 0.77 g (1%) 25.41 g (39%) 13.39 g (24%)   Other serving sizes 1.000 ribs (or 1604.00g):   1219.04 mg (610%) 5389.44 kcal (269%) 14.44 g (11%) 479.44 g (738%) 252.63 g (451%) 71. Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, all grades, raw - Cholesterol   Nutritional Value : 15.00 / 100     food group - Beef Products   Cholesterol Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   76.00 mg (38%) 169.00 kcal (8%) 0.05 g (0%) 10.02 g (15%) 19.68 g (35%)   Typical Serving size of 3.000 oz (or 85.00g):    64.6 mg (32%) 143.65 kcal (7%) 0.04 g (0%) 8.52 g (13%) 16.73 g (30%)   Other serving sizes 1.000 piece (or 432.00g):   328.32 mg (164%) 730.08 kcal (37%) 0.22 g (0%) 43.29 g (67%) 85.02 g (152%) 72. Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, all grades, raw - Cholesterol   Nutritional Value : 13.00 / 100     food group - Beef Products   Cholesterol Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   75.00 mg (38%) 324.00 kcal (16%) 0.78 g (1%) 28.42 g (44%) 16.15 g (29%)   Typical Serving size of 3.000 oz (or 85.00g):    63.75 mg (32%) 275.4 kcal (14%) 0.66 g (1%) 24.16 g (37%) 13.73 g (25%)   Other serving sizes 1.000 ribs (or 1587.00g):   1190.25 mg (595%) 5141.88 kcal (257%) 12.38 g (10%) 451.03 g (694%) 256.3 g (458%) 73. Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, all grades, raw - Cholesterol   Nutritional Value : 15.00 / 100     food group - Beef Products   Cholesterol Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   75.00 mg (38%) 141.00 kcal (7%) 0.00 g (0%) 5.04 g (8%) 22.33 g (40%)   Typical Serving size of 1.000 oz (or 28.35g):    21.26 mg (11%) 39.97 kcal (2%) 0 g (0%) 1.43 g (2%) 6.33 g (11%)   Other serving sizes 1.000 lb (or 453.60g):   340.2 mg (170%) 639.58 kcal (32%) 0 g (0%) 22.86 g (35%) 101.29 g (181%) 74. Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw - Cholesterol   Nutritional Value : 14.00 / 100     food group - Beef Products   Cholesterol Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   75.00 mg (38%) 235.00 kcal (12%) 0.00 g (0%) 18.33 g (28%) 17.48 g (31%)   Typical Serving size of 3.000 oz (or 85.00g):    63.75 mg (32%) 199.75 kcal (10%) 0 g (0%) 15.58 g (24%) 14.86 g (27%)   Other serving sizes 1.000 piece (or 432.00g):   324 mg (162%) 1015.2 kcal (51%) 0 g (0%) 79.19 g (122%) 75.51 g (135%) 75. Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, prime, raw - Cholesterol   Nutritional Value : 13.00 / 100     food group - Beef Products   Cholesterol Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   73.00 mg (37%) 367.00 kcal (18%) 0.00 g (0%) 33.26 g (51%) 15.77 g (28%)   Typical Serving size of 1.000 oz (or 28.35g):    20.7 mg (10%) 104.04 kcal (5%) 0 g (0%) 9.43 g (15%) 4.47 g (8%)   Other serving sizes 1.000 lb (or 453.60g):   331.13 mg (166%) 1664.71 kcal (83%) 0 g (0%) 150.87 g (232%) 71.53 g (128%) 76. Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, choice, raw - Cholesterol   Nutritional Value : 14.00 / 100     food group - Beef Products   Cholesterol Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   73.00 mg (37%) 240.00 kcal (12%) 0.00 g (0%) 19.03 g (29%) 17.22 g (31%)   Typical Serving size of 3.000 oz (or 85.00g):    62.05 mg (31%) 204 kcal (10%) 0 g (0%) 16.18 g (25%) 14.64 g (26%)   Other serving sizes 1.000 piece (or 434.00g):   316.82 mg (158%) 1041.6 kcal (52%) 0 g (0%) 82.59 g (127%) 74.73 g (133%) 77. Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, select, raw - Cholesterol   Nutritional Value : 15.00 / 100     food group - Beef Products   Cholesterol Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   73.00 mg (37%) 134.00 kcal (7%) 0.00 g (0%) 4.20 g (6%) 22.53 g (40%)   Typical Serving size of 1.000 oz (or 28.35g):    20.7 mg (10%) 37.99 kcal (2%) 0 g (0%) 1.19 g (2%) 6.39 g (11%)   Other serving sizes 1.000 lb (or 453.60g):   331.13 mg (166%) 607.82 kcal (30%) 0 g (0%) 19.05 g (29%) 102.2 g (183%) 78. Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, choice, raw - Cholesterol   Nutritional Value : 15.00 / 100     food group - Beef Products   Cholesterol Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   73.00 mg (37%) 175.00 kcal (9%) 0.29 g (0%) 10.70 g (16%) 19.38 g (35%)   Typical Serving size of 3.000 oz (or 85.00g):    62.05 mg (31%) 148.75 kcal (7%) 0.25 g (0%) 9.1 g (14%) 16.47 g (29%)   Other serving sizes 1.000 piece (or 434.00g):   316.82 mg (158%) 759.5 kcal (38%) 1.26 g (1%) 46.44 g (71%) 84.11 g (150%) 79. Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, select, raw - Cholesterol   Nutritional Value : 14.00 / 100     food group - Beef Products   Cholesterol Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   73.00 mg (37%) 305.00 kcal (15%) 0.60 g (0%) 26.23 g (40%) 16.75 g (30%)   Typical Serving size of 3.000 oz (or 85.00g):    62.05 mg (31%) 259.25 kcal (13%) 0.51 g (0%) 22.3 g (34%) 14.24 g (25%)   Other serving sizes 1.000 ribs (or 1562.00g):   1140.26 mg (570%) 4764.1 kcal (238%) 9.37 g (7%) 409.71 g (630%) 261.64 g (467%) 80. Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, prime, raw - Cholesterol   Nutritional Value : 13.00 / 100     food group - Beef Products   Cholesterol Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   72.00 mg (36%) 355.00 kcal (18%) 0.00 g (0%) 31.66 g (49%) 16.15 g (29%)   Typical Serving size of 1.000 oz (or 28.35g):    20.41 mg (10%) 100.64 kcal (5%) 0 g (0%) 8.98 g (14%) 4.58 g (8%)   Other serving sizes 1.000 lb (or 453.60g):   326.59 mg (163%) 1610.28 kcal (81%) 0 g (0%) 143.61 g (221%) 73.26 g (131%) 81. Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, choice, raw - Cholesterol   Nutritional Value : 13.00 / 100     food group - Beef Products   Cholesterol Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   72.00 mg (36%) 333.00 kcal (17%) 0.00 g (0%) 29.34 g (45%) 16.03 g (29%)   Typical Serving size of 1.000 oz (or 28.35g):    20.41 mg (10%) 94.41 kcal (5%) 0 g (0%) 8.32 g (13%) 4.54 g (8%)   Other serving sizes 1.000 lb (or 453.60g):   326.59 mg (163%) 1510.49 kcal (76%) 0 g (0%) 133.09 g (205%) 72.71 g (130%) 82. Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, choice, raw - Cholesterol   Nutritional Value : 14.00 / 100     food group - Beef Products   Cholesterol Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   72.00 mg (36%) 252.00 kcal (13%) 0.64 g (0%) 19.36 g (30%) 18.72 g (33%)   Typical Serving size of 3.000 oz (or 85.00g):    61.2 mg (31%) 214.2 kcal (11%) 0.54 g (0%) 16.46 g (25%) 15.91 g (28%)   Other serving sizes 1.000 ribs (or 1604.00g):   1154.88 mg (577%) 4042.08 kcal (202%) 10.27 g (8%) 310.53 g (478%) 300.27 g (536%) 83. Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw - Cholesterol   Nutritional Value : 13.00 / 100     food group - Beef Products   Cholesterol Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   71.00 mg (36%) 322.00 kcal (16%) 0.00 g (0%) 27.93 g (43%) 16.34 g (29%)   Typical Serving size of 1.000 oz (or 28.35g):    20.13 mg (10%) 91.29 kcal (5%) 0 g (0%) 7.92 g (12%) 4.63 g (8%)   Other serving sizes 1.000 lb (or 453.60g):   322.06 mg (161%) 1460.59 kcal (73%) 0 g (0%) 126.69 g (195%) 74.12 g (132%) 84. Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, all grades, raw - Cholesterol   Nutritional Value : 13.00 / 100     food group - Beef Products   Cholesterol Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   71.00 mg (36%) 316.00 kcal (16%) 0.00 g (0%) 27.29 g (42%) 16.26 g (29%)   Typical Serving size of 1.000 oz (or 28.35g):    20.13 mg (10%) 89.59 kcal (4%) 0 g (0%) 7.74 g (12%) 4.61 g (8%)   Other serving sizes 1.000 lb (or 453.60g):   322.06 mg (161%) 1433.38 kcal (72%) 0 g (0%) 123.79 g (190%) 73.76 g (132%) 85. Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, select, raw - Cholesterol   Nutritional Value : 14.00 / 100     food group - Beef Products   Cholesterol Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   71.00 mg (36%) 196.00 kcal (10%) 0.00 g (0%) 13.33 g (21%) 19.10 g (34%)   Typical Serving size of 3.000 oz (or 85.00g):    60.35 mg (30%) 166.6 kcal (8%) 0 g (0%) 11.33 g (17%) 16.24 g (29%)   Other serving sizes 1.000 piece (or 340.00g):   241.4 mg (121%) 666.4 kcal (33%) 0 g (0%) 45.32 g (70%) 64.94 g (116%) 86. Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, select, raw - Cholesterol   Nutritional Value : 15.00 / 100     food group - Beef Products   Cholesterol Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   71.00 mg (36%) 137.00 kcal (7%) 0.00 g (0%) 5.89 g (9%) 21.10 g (38%)   Typical Serving size of 3.000 oz (or 85.00g):    60.35 mg (30%) 116.45 kcal (6%) 0 g (0%) 5.01 g (8%) 17.94 g (32%)   Other serving sizes 1.000 piece (or 340.00g):   241.4 mg (121%) 465.8 kcal (23%) 0 g (0%) 20.03 g (31%) 71.74 g (128%) 87. Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, all grades, raw - Cholesterol   Nutritional Value : 13.00 / 100     food group - Beef Products   Cholesterol Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   70.00 mg (35%) 306.00 kcal (15%) 0.00 g (0%) 26.10 g (40%) 16.53 g (30%)   Typical Serving size of 1.000 oz (or 28.35g):    19.85 mg (10%) 86.75 kcal (4%) 0 g (0%) 7.4 g (11%) 4.69 g (8%)   Other serving sizes 1.000 lb (or 453.60g):   317.52 mg (159%) 1388.02 kcal (69%) 0 g (0%) 118.39 g (182%) 74.98 g (134%) 88. Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, select, raw - Cholesterol   Nutritional Value : 13.00 / 100     food group - Beef Products   Cholesterol Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   70.00 mg (35%) 288.00 kcal (14%) 0.00 g (0%) 23.95 g (37%) 16.75 g (30%)   Typical Serving size of 1.000 oz (or 28.35g):    19.85 mg (10%) 81.65 kcal (4%) 0 g (0%) 6.79 g (10%) 4.75 g (8%)   Other serving sizes 1.000 lb (or 453.60g):   317.52 mg (159%) 1306.37 kcal (65%) 0 g (0%) 108.64 g (167%) 75.98 g (136%) 89. Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, select, raw - Cholesterol   Nutritional Value : 13.00 / 100     food group - Beef Products   Cholesterol Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   70.00 mg (35%) 295.00 kcal (15%) 0.00 g (0%) 24.85 g (38%) 16.52 g (30%)   Typical Serving size of 1.000 oz (or 28.35g):    19.85 mg (10%) 83.63 kcal (4%) 0 g (0%) 7.04 g (11%) 4.68 g (8%)   Other serving sizes 1.000 lb (or 453.60g):   317.52 mg (159%) 1338.12 kcal (67%) 0 g (0%) 112.72 g (173%) 74.93 g (134%) 90. Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, prime, raw - Cholesterol   Nutritional Value : 13.00 / 100     food group - Beef Products   Cholesterol Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   70.00 mg (35%) 335.00 kcal (17%) 0.00 g (0%) 29.18 g (45%) 16.74 g (30%)   Typical Serving size of 1.000 oz (or 28.35g):    19.85 mg (10%) 94.97 kcal (5%) 0 g (0%) 8.27 g (13%) 4.75 g (8%)   Other serving sizes 1.000 lb (or 453.60g):   317.52 mg (159%) 1519.56 kcal (76%) 0 g (0%) 132.36 g (204%) 75.93 g (136%) 91. Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw - Cholesterol   Nutritional Value : 14.00 / 100     food group - Beef Products   Cholesterol Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   70.00 mg (35%) 205.00 kcal (10%) 0.00 g (0%) 14.32 g (22%) 18.97 g (34%)   Typical Serving size of 3.000 oz (or 85.00g):    59.5 mg (30%) 174.25 kcal (9%) 0 g (0%) 12.17 g (19%) 16.12 g (29%)   Other serving sizes 1.000 piece (or 331.00g):   231.7 mg (116%) 678.55 kcal (34%) 0 g (0%) 47.4 g (73%) 62.79 g (112%) 92. Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, choice, raw - Cholesterol   Nutritional Value : 15.00 / 100     food group - Beef Products   Cholesterol Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   70.00 mg (35%) 152.00 kcal (8%) 0.00 g (0%) 7.67 g (12%) 20.87 g (37%)   Typical Serving size of 3.000 oz (or 85.00g):    59.5 mg (30%) 129.2 kcal (6%) 0 g (0%) 6.52 g (10%) 17.74 g (32%)   Other serving sizes 1.000 piece (or 325.00g):   227.5 mg (114%) 494 kcal (25%) 0 g (0%) 24.93 g (38%) 67.83 g (121%) 93. Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, all grades, raw - Cholesterol   Nutritional Value : 15.00 / 100     food group - Beef Products   Cholesterol Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   70.00 mg (35%) 146.00 kcal (7%) 0.00 g (0%) 6.95 g (11%) 20.96 g (37%)   Typical Serving size of 3.000 oz (or 85.00g):    59.5 mg (30%) 124.1 kcal (6%) 0 g (0%) 5.91 g (9%) 17.82 g (32%)   Other serving sizes 1.000 piece (or 331.00g):   231.7 mg (116%) 483.26 kcal (24%) 0 g (0%) 23 g (35%) 69.38 g (124%) 94. Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, all grades, raw - Cholesterol   Nutritional Value : 14.00 / 100     food group - Beef Products   Cholesterol Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   70.00 mg (35%) 239.00 kcal (12%) 0.46 g (0%) 17.91 g (28%) 19.11 g (34%)   Typical Serving size of 3.000 oz (or 85.00g):    59.5 mg (30%) 203.15 kcal (10%) 0.39 g (0%) 15.22 g (23%) 16.24 g (29%)   Other serving sizes 1.000 ribs (or 1587.00g):   1110.9 mg (555%) 3792.93 kcal (190%) 7.3 g (6%) 284.23 g (437%) 303.28 g (542%) 95. Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, choice, raw - Cholesterol   Nutritional Value : 14.00 / 100     food group - Beef Products   Cholesterol Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   70.00 mg (35%) 210.00 kcal (11%) 0.00 g (0%) 14.99 g (23%) 18.87 g (34%)   Typical Serving size of 3.000 oz (or 85.00g):    59.5 mg (30%) 178.5 kcal (9%) 0 g (0%) 12.74 g (20%) 16.04 g (29%)   Other serving sizes 1.000 piece (or 325.00g):   227.5 mg (114%) 682.5 kcal (34%) 0 g (0%) 48.72 g (75%) 61.33 g (110%) 96. Beef, New Zealand, imported, ribs prepared, cooked, fast roasted - Cholesterol   Nutritional Value : 15.00 / 100     food group - Beef Products   Cholesterol Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   69.00 mg (35%) 197.00 kcal (10%) 0.09 g (0%) 9.74 g (15%) 27.23 g (49%)   Typical Serving size of 3.000 oz (or 85.00g):    58.65 mg (29%) 167.45 kcal (8%) 0.08 g (0%) 8.28 g (13%) 23.15 g (41%) 97. Beef, rib, eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, choice, raw - Cholesterol   Nutritional Value : 13.00 / 100     food group - Beef Products   Cholesterol Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   68.00 mg (34%) 274.00 kcal (14%) 0.00 g (0%) 22.07 g (34%) 17.51 g (31%)   Typical Serving size of 1.000 oz (or 28.35g):    19.28 mg (10%) 77.68 kcal (4%) 0 g (0%) 6.26 g (10%) 4.96 g (9%)   Other serving sizes 1.000 lb (or 453.60g):   308.45 mg (154%) 1242.86 kcal (62%) 0 g (0%) 100.11 g (154%) 79.43 g (142%) 98. Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, choice, raw - Cholesterol   Nutritional Value : 15.00 / 100     food group - Beef Products   Cholesterol Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   68.00 mg (34%) 148.00 kcal (7%) 0.00 g (0%) 5.91 g (9%) 22.12 g (40%)   Typical Serving size of 1.000 oz (or 28.35g):    19.28 mg (10%) 41.96 kcal (2%) 0 g (0%) 1.68 g (3%) 6.27 g (11%)   Other serving sizes 1.000 lb (or 453.60g):   308.45 mg (154%) 671.33 kcal (34%) 0 g (0%) 26.81 g (41%) 100.34 g (179%) 99. Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, select, raw - Cholesterol   Nutritional Value : 14.00 / 100     food group - Beef Products   Cholesterol Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   67.00 mg (34%) 221.00 kcal (11%) 0.20 g (0%) 15.73 g (24%) 19.71 g (35%)   Typical Serving size of 3.000 oz (or 85.00g):    56.95 mg (28%) 187.85 kcal (9%) 0.17 g (0%) 13.37 g (21%) 16.75 g (30%)   Other serving sizes 1.000 ribs (or 1562.00g):   1046.54 mg (523%) 3452.02 kcal (173%) 3.12 g (2%) 245.7 g (378%) 307.87 g (550%)

cholesterol and Nutritional Values - Top 221 Foods Vegetables leeks, turnip greens, swiss chard, mustard greens, yams, fennel, artichokes, broccoli, cauliflower, kale, green beans, brussel sprouts, cabbage, sweet potato, a potato, carrots, lettuce, iceberg lettuce, spinach, shiitake mushrooms, celery, salad, mushrooms, potatoes, baked potato, onions, asparagus, pumpkin, radishes, taro, turnips, okra, rhubarb, sweet corn, cowpeas, seaweed, broadbeans Fruits a banana, an apple, an orange, a peach, apricots, butternut squash, lemon, grapes, watermelon, strawberries, green grapes, kiwi, blueberries, zucchini, figs, honeydew, eggplant, dates, olives, a pear, coconut, cranberries, pomegranate, a mango, pineapple, cherries, cantaloupe, grapefruit, tangerine, nectarines, raisins, plums, tomatoes, chili peppers, chilis, peppers, avocado, cucumber, summer squash, winter squash, papaya, prunes, fruit salad, persimmons Seafood salmon, cod, sardines, shrimp, tuna, fish, tuna salad, halibut, sea bass, scallops, crab, lobster, oysters, herring, haddock, halibut, mackerel, pike, pollock, trout Drinks coffee, apple juice, cranberry juice, red wine, skim milk, white wine, wine, milk, beer, alcohol, coke, soy milk, whole milk, prune juice, tea, a shake, coconut milk, orange juice, energy drinks, soft drinks, grapefruit juice, lemon juice, lemonade Nuts and Seeds chia seeds, sunflower seeds, pecans, pumpkin seeds, hazelnuts, nuts, almonds, sesame seeds, walnuts, cashews, peanuts, chestnuts, coconut meat, ginkgo nuts, mixed nuts, macadamia nuts Beans and Lentils soybeans, pinto beans, kidney beans, lentils, black beans, lima beans, navy beans, beets, beans, garbanzo beans, baked beans Meat beef, steak, deer, bacon, chicken, fried chicken, turkey, turkey breast, chicken breast, meatloaf, ham, lamb, sausages, chicken light meat, chicken dark meat, chicken leg, fried chicken, roasted chicken, chicken thigh, chicken wings, duck, goose, pheasant, quail, pigeon, turkey light meat, turkey dark meat, turkey breast, turkey leg, turkey wing, emu, ostrich, frankfurter, pate, pork sausage, salami, bratwurst, pork loin, ground pork, lamb shank, veal, bison, beef liver, beef ribs Fast Foods french fries, pizza, a slice of pizza, hot dog, hamburger, a cheeseburger, a big mac Dairy and Cheese ricotta, yogurt, cottage cheese, an egg, egg whites, goats cheese, cheddar, cheddar cheese, cheese, hard boiled egg, feta cheese, mozzarella, low fat yogurt Bread, Rice, Grains and Pasta rye, millet, flaxseed, barley, buckwheat, whole wheat bread, a bagel, white bread, bread, quinoa, corn, spaghetti, rice, pasta, brown rice, white rice, cooked egg, mexican cheese, fruit yogurt Spreads, Sauces and Herbs hummus, mayonnaise, butter, peanut butter, soy sauce, thyme, basil, rosemary, pepper, coriander, dill, parsley, spices, chili sauce Sweets, Desserts and Snacks popcorn, chips, nachos, a granola bar, saltine crackers, cheesecake, jello, ice cream, doughnuts, chocolate, puddings, frozen yogurt, a snickers bar, croissants, danish pastry, english muffins, blueberry muffins, pie, pop tarts, coffeecake, crackers, potato chips, rice cakes, tortilla chips, fudge, puddings, syrups, dark chocolate, sundae, pretzels, pop tarts Breakfast Cereal granola, cheerios, oatmeal, kelloggs cereals, general mills cereals Miscellaneous spirulina, honey, sugar, brown sugar, tofu, olive oil, garlic, tempeh, oats, salad dressing, tomato soup, mushroom soup, chicken soup, vegetable soup, infant formula, cooking oil, shortening, fish oil, soybean oil, soy protein, gravy, raisins, currants, balsam pear, succotash, macaroni, egg noodles, japanese noodles, macaroni and cheese, burrito