Welcome to the nutritional cholesterol content in 3 different types of haddock, ranging from 77.00 mg to 54.00 mg per 100g. The basic type of haddock is Fish, haddock, raw, where the amount of cholesterol in 100g is 54.00 mg. 54.00 mg of cholesterol per 100g, from Fish, haddock, raw corresponds to 27% of the cholesterol RDA. For a typical serving size of 3.000 oz (or 85.00 g) the amount of Cholesterol is 45.9 mg. This corresponds to an RDA percentage of 23%.
The percentage of the recommended daily allowance (RDA) for cholesterol is based on a 200 mg RDA level for a mature adult.
Fish, haddock, raw - Nutritional Content and Chart
The full nutrition content, RDA percentages and levels for Fish, haddock, raw should be considered along with the cholesterol content. This food profile is part of our list of food and drinks under the general group Finfish and Shellfish Products.Other important and cholesterol related nutrients are Energy, Protein, Total Fat and Carbohydrate. For this 100g serving in your diet, the amount of Energy is 74.00 kcal (4% RDA), the amount of Protein is 16.32 g (29% RDA), the amount of Total Fat is 0.45 g (1% RDA) and the amount of Carbohydrate is 0.00 g. The nutritional content and facts for 100g, which includes Energy, Protein, Total Fat and Carbohydrate is shown in the RDA chart below as percentages of the recommended daily allowance along with the cholesterol levels in haddock.
Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Fish, haddock, raw has a nutritional value score of 16.00 out of 100.Comparing the cholesterol content and the nutritional density in 100g for Fish, haddock, raw; We class this as a high cholesterol content item.In terms of overall nutritional value we class this as an item with a medium nutritional density value.
Amount of cholesterol per 100 Calories
100 calories of fish, haddock, raw is a serving size of 0 g, and the amount of Cholesterol is 0 mg (0% RDA). Other important and related nutrients and macronutrients such as Total Fat, in 100 Calories are as follows; Energy 0 kcal (0% RDA), Protein 0 g (0% RDA), Total Fat 0 g (0% RDA), Carbohydrate 0 g (0% RDA). This is shown in the cholesterol RDA percentage chart below, based on 100 Calories, along with the other important nutrients and macro nutrients.
Content per Typical Serving Size 3.000 oz (or 85.00 g)
For the food Fish, haddock, raw the typical serving size is 3.000 oz (or 85.00 g) which contains 45.9 mg of Cholesterol. The cholesterol percentage of the recommended daily value for this serving is 23 %.To give 100% of the RDA, 4.3 servings of the typical serving size 3.000 oz (or 85.00 g) give the complete RDA. In terms of the gram weight and total content for this serving the Energy content is 62.9 kcal, the Protein content is 13.87 g, the Total Fat content is 0.38 g and the Carbohydrate content is 0 g. The percentages are shown below in the cholesterol chart, for the typical serving of cholesterol and the related and important nutritional values.
Macronutrients in Fish, haddock, raw
The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 3.000 oz or 85.00 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 59.2 (kcal).The total calories from carbohydrate is 0.0 (kcal).
Milligrams of cholesterol in haddock (per 100g)
This list of 3 types of haddock, is brought to you by www.dietandfitnesstoday.com and ranges from Fish, haddock, smoked through to Fish, haddock, raw where all food items are ranked by the content or amount per 100g. The nutritional cholesterol content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much cholesterol in haddock.
The list below gives the total cholesterol content in the 3 items from the general description 'haddock' each of which show the cholesterol amount as well as Energy, Protein, Total Fat and Carbohydrate. Below, is the top 3 food items shown in the cholesterol chart. This gives a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.
The corresponding nutritional value for haddock based on our density score out of 100 (ranked by the amount of cholesterol per 100g) is shown in the below nutritional density chart. 
The corresponding Calories for haddock ranked by the amount of cholesterol per 100g is shown below in the haddock calories chart. 
Effect of Preparation and Storage on cholesterol
The level of cholesterol can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The total food items which are raw is 1 item. The highest amount of cholesterol from the 1 raw items is in Fish, haddock, raw where the content is 54.00 mg per 100g. The number of food items which are cooked is 1 item. The highest amount of cholesterol from the 1 cooked items is in Fish, haddock, cooked, dry heat where the amount is 66.00 mg per 100g. Comparing raw and cooked haddock shows that cooking can change the levels of cholesterol by 12 mg in a 100g serving.Average Content for haddock
The average (or more correctly the arithmetic mean) amount of cholesterol contained in 100g of haddock, based on the list below of 3 different items under the general description of haddock, is 65.67 mg of cholesterol. This average value corresponds to 32.84 % of the recommended dietary allowance (or RDA) in your diet. The averages for the different nutrients are as follows; the average amount of Energy is 93.33 kcal, the average amount of Protein is 20.51 g, the average amount of Total Fat is 0.65 g and the average amount of Carbohydrate is g.Median Amount
The median value of Cholesterol is found in Fish, haddock, cooked, dry heat which in 100g contains 66.00 mg of Cholesterol. This corresponds to 33 % of the recommended daily allowance. For this serving the amount of Energy is 90.00 kcal, the amount of Protein is 19.99 g, the amount of Total Fat is 0.55 g and the amount of Carbohydrate is 0.00 g.Highest cholesterol Content per 100g
Using the list below for the 3 different haddock nutrition entries in our database, the highest amount of cholesterol is found in Fish, haddock, smoked which contains 77.00 mg of cholesterol per 100g. The associated percentage of RDA is 39 %. For this 100g serving the Energy content is 116.00 kcal, the Protein content is 25.23 g, the Total Fat content is 0.96 g, the Carbohydrate content is 0.00 g. 
The lowest amount of cholesterol in 100g is in Fish, haddock, raw which contains 54.00 mg. This gives as percentage of the recommended daily allowance 27 % of the RDA. For this 100g serving the amount of Energy is 74.00 kcal, the amount of Protein is 16.32 g, the amount of Total Fat is 0.45 g, the amount of Carbohydrate is 0.00 g.
The difference between the highest and lowest values gives a cholesterol range of 23 mg per 100g. The range for the other nutrients are as follows; 42 kcal for Energy, 8.91 g for Protein, 0.51 g for Total Fat, 0 g for Carbohydrate.
Highest Amount of cholesterol per Serving
Please remember that the above gives an accurate value in 100g for high cholesterol foods in your diet. For example 100g of Fish, haddock, raw contains 54.00 mg of cholesterol. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the cholesterol nutritional content.
The food with the highest cholesterol content per typical serving is Fish, haddock, cooked, dry heat which contains 99 mg in 1.000 fillet (or 150.00 g). The percentage of the recommended daily value for this serving is 50 %. For this serving the Energy content is 135 kcal, the Protein content is 29.99 g, the Total Fat content is 0.83 g and the Carbohydrate content is 0 g.
Nutritional Information Summary
From the list below you can find a full nutrition facts breakdown for all foods containing cholesterol which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of foods high in cholesterol
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