Welcome to the nutritional cholesterol content in 4 different types of halibut, ranging from 60.00 mg to 46.00 mg per 100g. The basic type of halibut is Fish, halibut, Greenland, raw, where the amount of cholesterol in 100g is 46.00 mg. 46.00 mg of cholesterol per 100g, from Fish, halibut, Greenland, raw corresponds to 23% of the cholesterol RDA. For a typical serving size of 3.000 oz (or 85.00 g) the amount of Cholesterol is 39.1 mg. This corresponds to an RDA percentage of 20%.
The percentage of the recommended daily allowance (RDA) for cholesterol is based on a 200 mg RDA level for a mature adult.
Top three halibut products high in cholesterol
Below is a summary list for the top three halibut items ranked by the amount or level of cholesterol in 100g.
1. Fish, halibut, Atlantic and Pacific, cooked, dry heat : 60.00mg (30%RDA)
2. Fish, halibut, greenland, cooked, dry heat : 59.00mg (30%RDA)
3. Fish, halibut, Atlantic and Pacific, raw : 49.00mg (25%RDA)
Following on from the three top halibut items or products containing cholesterol we have a more comprehensive break down of Fish, halibut, Greenland, raw, and the highest item containing cholesterol which is Fish, halibut, Atlantic and Pacific, cooked, dry heat. We also give a comparison of average values, median values and lowest values along with a comparison with other food groups and assess the effects of storage and preparation on the 4 types of halibut.
At the bottom of the page is the full list for the 4 different types of halibut based on the content in different servings in grams and oz (and other serving sizes), providing a comprehensive analysis of the cholesterol content in halibut.
Fish, halibut, Greenland, raw - Nutritional Content and Chart
The full nutrition content, RDA percentages and levels for Fish, halibut, Greenland, raw should be considered along with the cholesterol content. This food profile is part of our list of food and drinks under the general group Finfish and Shellfish Products.Other important and cholesterol related nutrients are Energy, Protein, Total Fat and Carbohydrate. For this 100g serving in your diet, the amount of Energy is 186.00 kcal (9% RDA), the amount of Protein is 14.37 g (26% RDA), the amount of Total Fat is 13.84 g (21% RDA) and the amount of Carbohydrate is 0.00 g. The nutritional content and facts for 100g, which includes Energy, Protein, Total Fat and Carbohydrate is shown in the RDA chart below as percentages of the recommended daily allowance along with the cholesterol levels in halibut.
Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Fish, halibut, Greenland, raw has a nutritional value score of 14.00 out of 100.Comparing the cholesterol content and the nutritional density in 100g for Fish, halibut, Greenland, raw; We class this as a high cholesterol content item.In terms of overall nutritional value we class this as an item with a medium nutritional density value.
Amount of cholesterol per 100 Calories
100 calories of fish, halibut, Greenland, raw is a serving size of 0 g, and the amount of Cholesterol is 0 mg (0% RDA). Other important and related nutrients and macronutrients such as Total Fat, in 100 Calories are as follows; Energy 0 kcal (0% RDA), Protein 0 g (0% RDA), Total Fat 0 g (0% RDA), Carbohydrate 0 g (0% RDA). This is shown in the cholesterol RDA percentage chart below, based on 100 Calories, along with the other important nutrients and macro nutrients.
Content per Typical Serving Size 3.000 oz (or 85.00 g)
For the food Fish, halibut, Greenland, raw the typical serving size is 3.000 oz (or 85.00 g) which contains 39.1 mg of Cholesterol. The cholesterol percentage of the recommended daily value for this serving is 20 %.To give 100% of the RDA, 5.0 servings of the typical serving size 3.000 oz (or 85.00 g) give the complete RDA. In terms of the gram weight and total content for this serving the Energy content is 158.1 kcal, the Protein content is 12.21 g, the Total Fat content is 11.76 g and the Carbohydrate content is 0 g. The percentages are shown below in the cholesterol chart, for the typical serving of cholesterol and the related and important nutritional values.
Macronutrients in Fish, halibut, Greenland, raw
The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 3.000 oz or 85.00 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 52.1 (kcal).The total calories from carbohydrate is 0.0 (kcal).
Milligrams of cholesterol in halibut (per 100g)
This list of 4 types of halibut, is brought to you by www.dietandfitnesstoday.com and ranges from Fish, halibut, Atlantic and Pacific, cooked, dry heat through to Fish, halibut, Greenland, raw where all food items are ranked by the content or amount per 100g. The nutritional cholesterol content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much cholesterol in halibut.
The list below gives the total cholesterol content in the 4 items from the general description 'halibut' each of which show the cholesterol amount as well as Energy, Protein, Total Fat and Carbohydrate. Below, is the top 4 food items shown in the cholesterol chart. This gives a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.
The corresponding nutritional value for halibut based on our density score out of 100 (ranked by the amount of cholesterol per 100g) is shown in the below nutritional density chart. 
The corresponding Calories for halibut ranked by the amount of cholesterol per 100g is shown below in the halibut calories chart. 
Effect of Preparation and Storage on cholesterol
The level of cholesterol can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The total food items which are raw is 2 items. The highest amount of cholesterol from the 2 raw items is in Fish, halibut, Atlantic and Pacific, raw where the content is 49.00 mg per 100g. The number of food items which are cooked are 2 items. The highest amount of cholesterol from the 2 cooked items is in Fish, halibut, Atlantic and Pacific, cooked, dry heat where the amount is 60.00 mg per 100g. Comparing raw and cooked halibut shows that cooking can change the levels of cholesterol by 11 mg in a 100g serving.Average Content for halibut
The average (or more correctly the arithmetic mean) amount of cholesterol contained in 100g of halibut, based on the list below of 4 different items under the general description of halibut, is 53.50 mg of cholesterol. This average value corresponds to 26.75 % of the recommended dietary allowance (or RDA) in your diet. The averages for the different nutrients are as follows; the average amount of Energy is 156.75 kcal, the average amount of Protein is 18.47 g, the average amount of Total Fat is 8.63 g and the average amount of Carbohydrate is g.Median Amount
The median value of Cholesterol is found in Fish, halibut, Atlantic and Pacific, raw which in 100g contains 49.00 mg of Cholesterol. This corresponds to 25 % of the recommended daily allowance. For this serving the amount of Energy is 91.00 kcal, the amount of Protein is 18.56 g, the amount of Total Fat is 1.33 g and the amount of Carbohydrate is 0.00 g.Highest cholesterol Content per 100g
Using the list below for the 4 different halibut nutrition entries in our database, the highest amount of cholesterol is found in Fish, halibut, Atlantic and Pacific, cooked, dry heat which contains 60.00 mg of cholesterol per 100g. The associated percentage of RDA is 30 %. For this 100g serving the Energy content is 111.00 kcal, the Protein content is 22.54 g, the Total Fat content is 1.61 g, the Carbohydrate content is 0.00 g. 
The lowest amount of cholesterol in 100g is in Fish, halibut, Greenland, raw which contains 46.00 mg. This gives as percentage of the recommended daily allowance 23 % of the RDA. For this 100g serving the amount of Energy is 186.00 kcal, the amount of Protein is 14.37 g, the amount of Total Fat is 13.84 g, the amount of Carbohydrate is 0.00 g.
The difference between the highest and lowest values gives a cholesterol range of 14 mg per 100g. The range for the other nutrients are as follows; 75 kcal for Energy, 8.17 g for Protein, 12.23 g for Total Fat, 0 g for Carbohydrate.
Highest Amount of cholesterol per Serving
Please remember that the above gives an accurate value in 100g for high cholesterol foods in your diet. For example 100g of Fish, halibut, Greenland, raw contains 46.00 mg of cholesterol. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the cholesterol nutritional content.
The food with the highest cholesterol content per typical serving is Fish, halibut, Atlantic and Pacific, cooked, dry heat which contains 51 mg in 3.000 oz (or 85.00 g). The percentage of the recommended daily value for this serving is 26 %. For this serving the Energy content is 94.35 kcal, the Protein content is 19.16 g, the Total Fat content is 1.37 g and the Carbohydrate content is 0 g.
Nutritional Information Summary
From the list below you can find a full nutrition facts breakdown for all foods containing cholesterol which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of cholesterol rich foods
| ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||