Amount of Copper in Sardines

Welcome to the nutritional copper content in 2 different types of sardines, ranging from 0.27 mg to 0.19 mg per 100g. The basic type of sardines is Fish, sardine, Atlantic, canned in oil, drained solids with bone, where the amount of copper in 100g is 0.19 mg. 0.19 mg of copper per 100g, from Fish, sardine, Atlantic, canned in oil, drained solids with bone corresponds to 10% of the copper RDA. For a typical serving size of 1.000 cup, drained (or 149.00 g) the amount of Copper is 0.28 mg. This corresponds to an RDA percentage of 14%.

The percentage of the recommended daily allowance (RDA) for copper is based on a 2 mg RDA level for a mature adult.

Fish, sardine, Atlantic, canned in oil, drained solids with bone - Nutritional Content and Chart

The full nutrition content, RDA percentages and levels for Fish, sardine, Atlantic, canned in oil, drained solids with bone should be considered along with the copper content. This food profile is part of our list of food and drinks under the general group Finfish and Shellfish Products.Other important and copper related nutrients are Energy, Protein, Total Fat and Carbohydrate. For this 100g serving in your diet, the amount of Energy is 208.00 kcal (10% RDA), the amount of Protein is 24.62 g (44% RDA), the amount of Total Fat is 11.45 g (18% RDA) and the amount of Carbohydrate is 0.00 g. The nutritional content and facts for 100g, which includes Energy, Protein, Total Fat and Carbohydrate is shown in the RDA chart below as percentages of the recommended daily allowance along with the copper levels in sardines.

Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Fish, sardine, Atlantic, canned in oil, drained solids with bone has a nutritional value score of 16.00 out of 100.Comparing the copper content and the nutritional density in 100g for Fish, sardine, Atlantic, canned in oil, drained solids with bone; We class this as a medium to low copper content item.In terms of overall nutritional value we class this as an item with a medium nutritional density value.

Amount of copper per 100 Calories

100 calories of fish, sardine, Atlantic, canned in oil, drained solids with bone is a serving size of 0 g, and the amount of Copper is 0 mg (0% RDA). Other important and related nutrients and macronutrients such as Total Fat, in 100 Calories are as follows; Energy 0 kcal (0% RDA), Protein 0 g (0% RDA), Total Fat 0 g (0% RDA), Carbohydrate 0 g (0% RDA). This is shown in the copper RDA percentage chart below, based on 100 Calories, along with the other important nutrients and macro nutrients.

Content per Typical Serving Size 1.000 cup, drained (or 149.00 g)

For the food Fish, sardine, Atlantic, canned in oil, drained solids with bone the typical serving size is 1.000 cup, drained (or 149.00 g) which contains 0.28 mg of Copper. The copper percentage of the recommended daily value for this serving is 14 %.

To give 100% of the RDA, 7.1 servings of the typical serving size 1.000 cup, drained (or 149.00 g) give the complete RDA. In terms of the gram weight and total content for this serving the Energy content is 309.92 kcal, the Protein content is 36.68 g, the Total Fat content is 17.06 g and the Carbohydrate content is 0 g. The percentages are shown below in the copper chart, for the typical serving of copper and the related and important nutritional values.

Macronutrients in Fish, sardine, Atlantic, canned in oil, drained solids with bone

The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 1.000 cup, drained or 149.00 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 156.6 (kcal).The total calories from carbohydrate is 0.0 (kcal).

Milligrams of copper in sardines (per 100g)

This list of 2 types of sardines, is brought to you by www.dietandfitnesstoday.com and ranges from Fish, sardine, Pacific, canned in tomato sauce, drained solids with bone through to Fish, sardine, Atlantic, canned in oil, drained solids with bone where all food items are ranked by the content or amount per 100g. The nutritional copper content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much copper in sardines.

The list below gives the total copper content in the 2 items from the general description 'sardines' each of which show the copper amount as well as Energy, Protein, Total Fat and Carbohydrate.

The corresponding Calories for sardines ranked by the amount of copper per 100g is shown below in the sardines calories chart.

Effect of Preparation and Storage on copper

The level of copper can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The number of food items classified as canned is 2 items. The highest amount of copper from the 2 canned items is in Fish, sardine, Pacific, canned in tomato sauce, drained solids with bone where the level is 0.27 mg per 100g.

Average Content for sardines

The average (or more correctly the arithmetic mean) amount of copper contained in 100g of sardines, based on the list below of 2 different items under the general description of sardines, is 0.23 mg of copper. This average value corresponds to 11.5 % of the recommended dietary allowance (or RDA) in your diet. The averages for the different nutrients are as follows; the average amount of Energy is 196.50 kcal, the average amount of Protein is 22.74 g, the average amount of Total Fat is 10.95 g and the average amount of Carbohydrate is g. For this serving the amount of Energy is 185.00 kcal, the amount of Protein is 20.86 g, the amount of Total Fat is 10.45 g and the amount of Carbohydrate is 0.54 g.

Highest copper Content per 100g

Using the list below for the 2 different sardines nutrition entries in our database, the highest amount of copper is found in Fish, sardine, Pacific, canned in tomato sauce, drained solids with bone which contains 0.27 mg of copper per 100g. The associated percentage of RDA is 14 %. For this 100g serving the Energy content is 185.00 kcal, the Protein content is 20.86 g, the Total Fat content is 10.45 g, the Carbohydrate content is 0.54 g.

The lowest amount of copper in 100g is in Fish, sardine, Atlantic, canned in oil, drained solids with bone which contains 0.19 mg. This gives as percentage of the recommended daily allowance 10 % of the RDA. For this 100g serving the amount of Energy is 208.00 kcal, the amount of Protein is 24.62 g, the amount of Total Fat is 11.45 g, the amount of Carbohydrate is 0.00 g.

The difference between the highest and lowest values gives a copper range of 0.08 mg per 100g. The range for the other nutrients are as follows; 23 kcal for Energy, 3.76 g for Protein, 1 g for Total Fat, 0 g for Carbohydrate.

Highest Amount of copper per Serving

Please remember that the above gives an accurate value in 100g for high copper foods in your diet. For example 100g of Fish, sardine, Atlantic, canned in oil, drained solids with bone contains 0.19 mg of copper. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the copper nutritional content.

The food with the highest copper content per typical serving is Fish, sardine, Atlantic, canned in oil, drained solids with bone which contains 0.28 mg in 1.000 cup, drained (or 149.00 g). The percentage of the recommended daily value for this serving is 14 %. For this serving the Energy content is 309.92 kcal, the Protein content is 36.68 g, the Total Fat content is 17.06 g and the Carbohydrate content is 0 g.

Nutritional Information Summary

From the list below you can find a full nutrition facts breakdown for all foods containing copper which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of high copper content in foods.

Sardines List, copper Content per 100g 1. Fish, sardine, Pacific, canned in tomato sauce, drained solids with bone - Copper   Nutritional Value : 16.00 / 100     food group - Finfish and Shellfish Products   Copper (%RDA) Energy (%RDA) Carbohydrate (%RDA) Total Fat (%RDA) Protein (%RDA)   Profile for a 100g serving :   0.27 mg (14%) 185.00 kcal (9%) 0.54 g (0%) 10.45 g (16%) 20.86 g (37%)   Typical Serving size of 1.000 cup (or 89.00g):    0.24 mg (12%) 164.65 kcal (8%) 0.48 g (0%) 9.3 g (14%) 18.57 g (33%)   Other serving sizes 1.000 can (or 370.00g):   1 mg (50%) 684.5 kcal (34%) 2 g (2%) 38.67 g (59%) 77.18 g (138%)   Other serving sizes 1.000 sardine (or 38.00g):   0.1 mg (5%) 70.3 kcal (4%) 0.21 g (0%) 3.97 g (6%) 7.93 g (14%) 2. Fish, sardine, Atlantic, canned in oil, drained solids with bone - Copper   Nutritional Value : 16.00 / 100     food group - Finfish and Shellfish Products   Copper Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.19 mg (10%) 208.00 kcal (10%) 0.00 g (0%) 11.45 g (18%) 24.62 g (44%)   Typical Serving size of 1.000 cup and drained (or 149.00g):    0.28 mg (14%) 309.92 kcal (15%) 0 g (0%) 17.06 g (26%) 36.68 g (66%)   Other serving sizes 1.000 oz (or 28.35g):   0.05 mg (3%) 58.97 kcal (3%) 0 g (0%) 3.25 g (5%) 6.98 g (12%)   Other serving sizes 1.000 cubic inch (or 16.00g):   0.03 mg (2%) 33.28 kcal (2%) 0 g (0%) 1.83 g (3%) 3.94 g (7%)   Other serving sizes 1.000 can (3.75 oz) (or 92.00g):   0.17 mg (9%) 191.36 kcal (10%) 0 g (0%) 10.53 g (16%) 22.65 g (40%)   Other serving sizes 1.000 small (2-2/3" x 1/2" x 1/4") (or 12.00g):   0.02 mg (1%) 24.96 kcal (1%) 0 g (0%) 1.37 g (2%) 2.95 g (5%)

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