Welcome to the nutritional density value in 6 different types of egg whites, ranging from 14.00 to 14.00 (out of a maximum of 100) per 100 Calories (kCal). The basic amount from the general description of egg whites is Egg, white, dried. The nutritional density score (out of 100) or nutritional value of Egg, white, dried is 14.00.
Top five egg whites products high in nutritional value
Below is a summary list for the top five egg whites items ranked by the amount or level of nutritional value in 100g. At the bottom of the page is the full list for the 6 different types of egg whites based on the content in different servings in grams and oz (and other serving sizes).1. Egg, white, raw, fresh : 14.00%
2. Egg, white, dried, flakes, stabilized, glucose reduced : 14.00%
3. Egg, white, dried, powder, stabilized, glucose reduced : 14.00%
4. Egg, white, raw, frozen, pasteurized : 14.00%
5. Egg, white, dried : 14.00%
Following on from the five top egg whites items or products containing nutritional value we have a more comprehensive break down of Egg, white, dried, and the highest item containing nutritional value which is Egg, white, raw, fresh. Furthermore we provide a comparison of average values, median values and lowest values along with a comparison with other food groups and assess the effects of storage and preparation on egg whites. Our aim is to provide a comprehensive analysis of the nutritional value content in egg whites.
Nutritional Density Values
The list at thee bottom of the page gives the total nutritional score in the 6 items from the general description 'egg whites' each of which show the nutritional amounts as well as Energy, Protein, Total Fat, Carbohydrate, Fiber and Sugars. The top 6 food items are shown in the graph below, to give a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.
The level of nutritional value can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The total number of frozen food items is 1. The highest amount of nutritional value from the 1 frozen items is in Egg, white, raw, frozen, pasteurized where the nutritional value content is 14.00 % per 100g. The total food items which are raw is 2 items. The highest amount of nutritional value from the 2 raw items is in Egg, white, raw, fresh where the nutritional content score is 14.00.
For a serving per 100g, in a diet, the amount of Energy is 382.00 kcal (19% RDA), the amount of Protein is 81.10 g (145% RDA), the amount of Total Fat is 0.00 g, the amount of Carbohydrate is 7.80 g (6% RDA), the amount of Fiber is 0.00 g and the amount of Sugars is 5.40 g (6% RDA). The nutritional value amounts and nutrition facts for 100g is shown in the bar chart below as percentages of the recommended daily allowance.
For the food Egg, white, dried the typical serving size is 1.000 oz (or 28.00 g). In terms of the gram weight and total content for this serving the Energy content is 106.96 kcal, the Protein content is 22.71 g, the Total Fat content is 0 g, the Carbohydrate content is 2.18 g, the Fiber content is 0 g and the Sugars content is 1.51 g. 
The amount of protein, fat and carbs from this food is measured as a gram weight value although it is also useful to give the calories from these macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 99.0 (kcal).The total calories from carbohydrate is 8.0 (kcal).
This list of 6 types of egg whites, is brought to you by www.dietandfitnesstoday.com and ranges from Egg, white, raw, fresh through to Egg, white, dried, stabilized, glucose reduced where all food items are ranked by the nutritional value. The nutritional content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question what is the nutritional value of egg whites.
Average Content for egg whites
The average (or more correctly the arithmetic mean) amount of nutritional value contained in 100 Calories of egg whites, based on the list below of 6 different items under the general description of egg whites, is 14.00 % of nutritional value. The averages for the different nutrients are as follows; the average amount of Energy is 261.00 kcal, the average amount of Protein is 57.60 g, the average amount of Total Fat is 0.10 g, the average amount of Carbohydrate is 3.79 g, the average amount of Fiber is 0.00 g and the average amount of Sugars is 1.06 g.Median Amount
The median nutritional Nutrition Density value is found in Egg, white, dried, powder, stabilized, glucose reduced which in 100 Calories contains 14.00 % of Nutrition Density. For this serving the amount of Energy is 376.00 kcal, the amount of Protein is 82.40 g, the amount of Total Fat is 0.04 g, the amount of Carbohydrate is 4.47 g, the amount of Fiber is 0.00 g and the amount of Sugars is 0.00 g.
Highest Nutritional Density Content
Using the list below for the 6 different egg whites nutrition entries in our database, the highest amount of nutritional value is found in Egg, white, raw, fresh which has a nutritional value of 14.00. For a 100g serving the Energy content is 52.00 kcal, the Protein content is 10.90 g, the Total Fat content is 0.17 g, the Carbohydrate content is 0.73 g, the Fiber content is 0.00 g, the Sugars content is 0.71 g.
The lowest nutritional value is in Egg, white, dried, stabilized, glucose reduced which has a value of 14.00 % of nutritional value. For a 100g serving the amount of Energy is 357.00 kcal, the amount of Protein is 84.08 g, the amount of Total Fat is 0.32 g, the amount of Carbohydrate is 4.51 g, the amount of Fiber is 0.00 g, the amount of Sugars is 0.00 g.
The difference between the highest and lowest values gives a nutritional value range of 0. The range for the other nutrients are as follows; 305 kcal for Energy, 73.18 g for Protein, 0.15 g for Total Fat, 3.78 g for Carbohydrate, 0 g for Fiber, 0.71 g for Sugars.
Nutritional Scores per Typical Serving
For a typical serving of 1.000 cup, sifted (or 107.00 g) for Egg, white, dried, stabilized, glucose reduced the Energy content is 381.99 kcal, the Protein content is 89.97 g, the Total Fat content is 0.34 g, the Carbohydrate content is 4.83 g, the Fiber content is 0 g and the Sugars content is 0 g.Nutritional Information Summary
From the list below you can find a full nutrition facts breakdown for all foods containing nutritional value which can be scaled for different servings and quantities.
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