Welcome to the nutritional total fat content in 2 different types of fat in cheesecake, ranging from 22.50 g to 12.70 g per 100g. The basic type of fat in cheesecake is Cheesecake commercially prepared, where the amount of total fat in 100g is 22.50 g. 22.50 g of total fat per 100g, from Cheesecake commercially prepared corresponds to 35% of the total fat RDA. For a typical serving size of 1.000 oz (or 28.35 g) the amount of Total Fat is 6.38 g. This corresponds to an RDA percentage of 10%.
The percentage of the recommended daily allowance (RDA) for total fat is based on a 65 g RDA level for a mature adult.
Cheesecake commercially prepared - Nutritional Content and Chart
The full nutrition content, RDA percentages and levels for Cheesecake commercially prepared should be considered along with the total fat content. This food profile is part of our list of food and drinks under the general group Baked Products.Other important and total fat related nutrients are Saturated Fat, Energy, Protein and Carbohydrate. For this 100g serving in your diet, the amount of Saturated Fat is 9.92 g (50% RDA), the amount of Energy is 321.00 kcal (16% RDA), the amount of Protein is 5.50 g (10% RDA) and the amount of Carbohydrate is 25.50 g (20% RDA). The nutritional content and facts for 100g, which includes Saturated Fat, Energy, Protein and Carbohydrate is shown in the RDA chart below as percentages of the recommended daily allowance along with the total fat levels in fat in cheesecake.
Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Cheesecake commercially prepared has a nutritional value score of 13.00 out of 100.Comparing the total fat content and the nutritional density in 100g for Cheesecake commercially prepared; We class this as a high total fat content item.In terms of overall nutritional value we class this as an item with a low nutritional density value.
Amount of total fat per 100 Calories
100 calories of cheesecake commercially prepared is a serving size of 0 g, and the amount of Total Fat is 0 g (0% RDA). Other important and related nutrients and macronutrients such as Protein, in 100 Calories are as follows; Saturated Fat 0 g (0% RDA), Energy 0 kcal (0% RDA), Protein 0 g (0% RDA), Carbohydrate 0 g (0% RDA). This is shown in the total fat RDA percentage chart below, based on 100 Calories, along with the other important nutrients and macro nutrients.
Content per Typical Serving Size 1.000 oz (or 28.35 g)
For the food Cheesecake commercially prepared the typical serving size is 1.000 oz (or 28.35 g) which contains 6.38 g of Total Fat. The total fat percentage of the recommended daily value for this serving is 10 %.To give 100% of the RDA, 10.0 servings of the typical serving size 1.000 oz (or 28.35 g) give the complete RDA. In terms of the gram weight and total content for this serving the Saturated Fat content is 2.81 g, the Energy content is 91 kcal, the Protein content is 1.56 g and the Carbohydrate content is 7.23 g. The percentages are shown below in the total fat chart, for the typical serving of total fat and the related and important nutritional values.
Macronutrients in Cheesecake commercially prepared
The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 1.000 oz or 28.35 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 6.6 (kcal).The total calories from carbohydrate is 28.2 (kcal).
Grams of total fat in fat in cheesecake (per 100g)
This list of 2 types of fat in cheesecake, is brought to you by www.dietandfitnesstoday.com and ranges from Cheesecake commercially prepared through to Cheesecake prepared from mix, no-bake type where all food items are ranked by the content or amount per 100g. The nutritional total fat content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much total fat in fat in cheesecake.
The list below gives the total total fat content in the 2 items from the general description 'fat in cheesecake' each of which show the total fat amount as well as Saturated Fat, Energy, Protein and Carbohydrate.
The corresponding Calories for fat in cheesecake ranked by the amount of total fat per 100g is shown below in the fat in cheesecake calories chart. 
Average Content for fat in cheesecake
The average (or more correctly the arithmetic mean) amount of total fat contained in 100g of fat in cheesecake, based on the list below of 2 different items under the general description of fat in cheesecake, is 17.60 g of total fat. This average value corresponds to 27.08 % of the recommended dietary allowance (or RDA) in your diet. The averages for the different nutrients are as follows; the average amount of Saturated Fat is 8.31 g, the average amount of Energy is 297.50 kcal, the average amount of Protein is 5.50 g and the average amount of Carbohydrate is g. For this serving the amount of Saturated Fat is 9.92 g, the amount of Energy is 321.00 kcal, the amount of Protein is 5.50 g and the amount of Carbohydrate is 25.50 g.Highest total fat Content per 100g
Using the list below for the 2 different fat in cheesecake nutrition entries in our database, the highest amount of total fat is found in Cheesecake commercially prepared which contains 22.50 g of total fat per 100g. The associated percentage of RDA is 35 %. For this 100g serving the Saturated Fat content is 9.92 g, the Energy content is 321.00 kcal, the Protein content is 5.50 g, the Carbohydrate content is 25.50 g. 
The lowest amount of total fat in 100g is in Cheesecake prepared from mix, no-bake type which contains 12.70 g. This gives as percentage of the recommended daily allowance 20 % of the RDA. For this 100g serving the amount of Saturated Fat is 6.69 g, the amount of Energy is 274.00 kcal, the amount of Protein is 5.50 g, the amount of Carbohydrate is 35.50 g.
The difference between the highest and lowest values gives a total fat range of 9.8 g per 100g. The range for the other nutrients are as follows; 3.23 g for Saturated Fat, 47 kcal for Energy, 0 g for Protein, 0 g for Carbohydrate.
Highest Amount of total fat per Serving
Please remember that the above gives an accurate value in 100g for high total fat foods in your diet. For example 100g of Cheesecake commercially prepared contains 22.50 g of total fat. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the total fat nutritional content.
The food with the highest total fat content per typical serving is Cheesecake commercially prepared which contains 6.38 g in 1.000 oz (or 28.35 g). The percentage of the recommended daily value for this serving is 10 %. For this serving the Saturated Fat content is 2.81 g, the Energy content is 91 kcal, the Protein content is 1.56 g and the Carbohydrate content is 7.23 g.
Nutritional Information Summary
From the list below you can find a full nutrition facts breakdown for all foods containing total fat which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of foods with a high amount of total fat.
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