Welcome to the nutritional total fat content in 20 different types of fat in cowpeas, ranging from 2.07 g to 0.10 g per 100g. The basic type of fat in cowpeas is Cowpeas, leafy tips, raw, where the amount of total fat in 100g is 0.25 g. 0.25 g of total fat per 100g, from Cowpeas, leafy tips, raw corresponds to 0% of the total fat RDA. For a typical serving size of 1.000 cup, chopped (or 36.00 g) the amount of Total Fat is 0.09 g. This corresponds to an RDA percentage of 0%.
The percentage of the recommended daily allowance (RDA) for total fat is based on a 65 g RDA level for a mature adult.
Top ten fat in cowpeas products high in total fat
Below is a summary list for the top ten fat in cowpeas items ranked by the amount or level of total fat in 100g.
1. Cowpeas, catjang, mature seeds, raw : 2.07g (3%RDA)
2. Cowpeas, common (blackeyes, crowder, southern), mature seeds, canned with pork : 1.60g (2%RDA)
3. Cowpeas, common (blackeyes, crowder, southern), mature seeds, raw : 1.26g (2%RDA)
4. Cowpeas, catjang, mature seeds, cooked, boiled, with salt : 0.71g (1%RDA)
5. Cowpeas, catjang, mature seeds, cooked, boiled, without salt : 0.71g (1%RDA)
6. Cowpeas (blackeyes), immature seeds, frozen, unprepared : 0.70g (1%RDA)
7. Cowpeas (blackeyes), immature seeds, frozen, cooked, boiled, drained, without salt : 0.66g (1%RDA)
8. Cowpeas (blackeyes), immature seeds, frozen, cooked, boiled, drained, with salt : 0.66g (1%RDA)
9. Cowpeas, common (blackeyes, crowder, southern), mature seeds, canned, plain : 0.55g (1%RDA)
10. Cowpeas, common (blackeyes, crowder, southern), mature seeds, cooked, boiled, with salt : 0.53g (1%RDA)
Following on from the ten top fat in cowpeas items or products containing total fat we have a more comprehensive break down of Cowpeas, leafy tips, raw, and the highest item containing total fat which is Cowpeas, catjang, mature seeds, raw. We also give a comparison of average values, median values and lowest values along with a comparison with other food groups and assess the effects of storage and preparation on the 20 types of fat in cowpeas.
At the bottom of the page is the full list for the 20 different types of fat in cowpeas based on the content in different servings in grams and oz (and other serving sizes), providing a comprehensive analysis of the total fat content in fat in cowpeas.
Cowpeas, leafy tips, raw - Nutritional Content and Chart
The full nutrition content, RDA percentages and levels for Cowpeas, leafy tips, raw should be considered along with the total fat content. This food profile is part of our list of food and drinks under the general group Vegetables and Vegetable Products.Other important and total fat related nutrients are Saturated Fat, Energy, Protein and Carbohydrate. For this 100g serving in your diet, the amount of Saturated Fat is 0.07 g, the amount of Energy is 29.00 kcal (1% RDA), the amount of Protein is 4.10 g (7% RDA) and the amount of Carbohydrate is 4.82 g (4% RDA). The nutritional content and facts for 100g, which includes Saturated Fat, Energy, Protein and Carbohydrate is shown in the RDA chart below as percentages of the recommended daily allowance along with the total fat levels in fat in cowpeas.
Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Cowpeas, leafy tips, raw has a nutritional value score of 29.00 out of 100.
Amount of total fat per 100 Calories
100 calories of cowpeas, leafy tips, raw is a serving size of 0 g, and the amount of Total Fat is 0 g (0% RDA). Other important and related nutrients and macronutrients such as Protein, in 100 Calories are as follows; Saturated Fat 0 g (0% RDA), Energy 0 kcal (0% RDA), Protein 0 g (0% RDA), Carbohydrate 0 g (0% RDA). This is shown in the total fat RDA percentage chart below, based on 100 Calories, along with the other important nutrients and macro nutrients.
Content per Typical Serving Size 1.000 cup, chopped (or 36.00 g)
For the food Cowpeas, leafy tips, raw the typical serving size is 1.000 cup, chopped (or 36.00 g) which contains 0.09 g of Total Fat. In terms of the gram weight and total content for this serving the Saturated Fat content is 0.03 g, the Energy content is 10.44 kcal, the Protein content is 1.48 g and the Carbohydrate content is 1.74 g. The percentages are shown below in the
total fat chart, for the typical serving of total fat and the related and important nutritional values.
Macronutrients in Cowpeas, leafy tips, raw
The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 1.000 cup, chopped or 36.00 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 3.6 (kcal).The total calories from carbohydrate is 6.2 (kcal).
Grams of total fat in fat in cowpeas (per 100g)
This list of 20 types of fat in cowpeas, is brought to you by www.dietandfitnesstoday.com and ranges from Cowpeas, catjang, mature seeds, raw through to Cowpeas, leafy tips, cooked, boiled, drained, without salt where all food items are ranked by the content or amount per 100g. The nutritional total fat content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much total fat in fat in cowpeas.
The list below gives the total total fat content in the 20 items from the general description 'fat in cowpeas' each of which show the total fat amount as well as Saturated Fat, Energy, Protein and Carbohydrate. Below, is the top 20 food items shown in the total fat chart. This gives a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.
The corresponding nutritional value for fat in cowpeas based on our density score out of 100 (ranked by the amount of total fat per 100g) is shown in the below nutritional density chart.
The corresponding Calories for fat in cowpeas ranked by the amount of total fat per 100g is shown below in the fat in cowpeas calories chart.
Effect of Preparation and Storage on total fat
The level of total fat can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The total number of frozen food items is 3. The highest amount of total fat from the 3 frozen items is in
Cowpeas (blackeyes), immature seeds, frozen, unprepared where the total fat content is 0.70 g per 100g. The number of food items classified as canned is 2 items. The highest amount of total fat from the 2 canned items is in
Cowpeas, common (blackeyes, crowder, southern), mature seeds, canned with pork where the level is 1.60 g per 100g.The total food items which are raw is 5 items. The highest amount of total fat from the 5 raw items is in
Cowpeas, catjang, mature seeds, raw where the content is 2.07 g per 100g. The number of food items which are cooked are 12 items. The highest amount of total fat from the 12 cooked items is in
Cowpeas, catjang, mature seeds, cooked, boiled, with salt where the amount is 0.71 g per 100g. Comparing raw and cooked fat in cowpeas shows that cooking can change the levels of total fat by 1.36 g in a 100g serving.
Average Content for fat in cowpeas
The average (or more correctly the arithmetic mean) amount of total fat contained in 100g of fat in cowpeas, based on the list below of 20 different items under the general description of fat in cowpeas, is 0.62 g of total fat. This average value corresponds to 0.95 % of the recommended dietary allowance (or RDA) in your diet. The averages for the different nutrients are as follows; the average amount of Saturated Fat is 0.17 g, the average amount of Energy is 108.65 kcal, the average amount of Protein is 7.19 g and the average amount of Carbohydrate is g.
Median Amount
The median value of Total Fat is found in Cowpeas, common (blackeyes, crowder, southern), mature seeds, cooked, boiled, with salt which in 100g contains 0.53 g of Total Fat. This corresponds to 1 % of the recommended daily allowance. For this serving the amount of Saturated Fat is 0.14 g, the amount of Energy is 116.00 kcal, the amount of Protein is 7.73 g and the amount of Carbohydrate is 20.76 g.
Highest total fat Content per 100g
Using the list below for the 20 different fat in cowpeas nutrition entries in our database, the highest amount of total fat is found in Cowpeas, catjang, mature seeds, raw which contains 2.07 g of total fat per 100g. The associated percentage of RDA is 3 %. For this 100g serving the Saturated Fat content is 0.54 g, the Energy content is 343.00 kcal, the Protein content is 23.85 g, the Carbohydrate content is 59.64 g.
The lowest amount of total fat in 100g is in Cowpeas, leafy tips, cooked, boiled, drained, without salt which contains 0.10 g. This gives as percentage of the recommended daily allowance 0 % of the RDA. For this 100g serving the amount of Saturated Fat is 0.03 g, the amount of Energy is 22.00 kcal, the amount of Protein is 4.67 g, the amount of Carbohydrate is 2.80 g.
The difference between the highest and lowest values gives a total fat range of 1.97 g per 100g. The range for the other nutrients are as follows; 0.51 g for Saturated Fat, 321 kcal for Energy, 19.18 g for Protein, 0 g for Carbohydrate.
Highest Amount of total fat per Serving
Please remember that the above gives an accurate value in 100g for high total fat foods in your diet. For example 100g of Cowpeas, leafy tips, raw contains 0.25 g of total fat. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the total fat nutritional content.
The food with the highest total fat content per typical serving is Cowpeas, common (blackeyes, crowder, southern), mature seeds, canned with pork which contains 3.84 g in 1.000 cup (or 240.00 g). The percentage of the recommended daily value for this serving is 6 %. For this serving the Saturated Fat content is 1.46 g, the Energy content is 199.2 kcal, the Protein content is 6.58 g and the Carbohydrate content is 39.67 g.
Nutritional Information Summary
From the list below you can find a full nutrition facts breakdown for all foods containing total fat which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of
high total fat content in foods.
Fat in cowpeas List, total fat Content per 100g
|
|
| 1. Cowpeas, catjang, mature seeds, raw - Total Fat | Nutritional Value : 17.00 / 100 food group - Legumes and Legume Products | Total Fat (%RDA) | Saturated Fat (%RDA) | Protein (%RDA) | Carbohydrate (%RDA) | Energy (%RDA) | Profile for a 100g serving : | 2.07 g (3%) | 0.54 g (3%) | 23.85 g (43%) | 59.64 g (46%) | 343.00 kcal (17%) | | Typical Serving size of 1.000 cup (or 167.00g): | 3.46 g (5%) | 0.9 g (5%) | 39.83 g (71%) | 99.6 g (77%) | 572.81 kcal (29%) | | 2. Cowpeas, common (blackeyes, crowder, southern), mature seeds, canned with pork - Total Fat | Nutritional Value : 15.00 / 100 food group - Legumes and Legume Products | Total Fat | Saturated Fat | Protein | Carbohydrate | Energy | Profile for a 100g serving : | 1.60 g (2%) | 0.61 g (3%) | 2.74 g (5%) | 16.53 g (13%) | 83.00 kcal (4%) | | Typical Serving size of 1.000 cup (or 240.00g): | 3.84 g (6%) | 1.46 g (7%) | 6.58 g (12%) | 39.67 g (31%) | 199.2 kcal (10%) | | 3. Cowpeas, common (blackeyes, crowder, southern), mature seeds, raw - Total Fat | Nutritional Value : 17.00 / 100 food group - Legumes and Legume Products | Total Fat | Saturated Fat | Protein | Carbohydrate | Energy | Profile for a 100g serving : | 1.26 g (2%) | 0.33 g (2%) | 23.52 g (42%) | 60.03 g (46%) | 336.00 kcal (17%) | | Typical Serving size of 1.000 cup (or 167.00g): | 2.1 g (3%) | 0.55 g (3%) | 39.28 g (70%) | 100.25 g (77%) | 561.12 kcal (28%) | | Other serving sizes 1.000 tbsp (or 10.50g): | 0.13 g (0%) | 0.03 g (0%) | 2.47 g (4%) | 6.3 g (5%) | 35.28 kcal (2%) | | 4. Cowpeas, catjang, mature seeds, cooked, boiled, with salt - Total Fat | Nutritional Value : 17.00 / 100 food group - Legumes and Legume Products | Total Fat | Saturated Fat | Protein | Carbohydrate | Energy | Profile for a 100g serving : | 0.71 g (1%) | 0.19 g (1%) | 8.13 g (15%) | 20.32 g (16%) | 117.00 kcal (6%) | | Typical Serving size of 1.000 cup (or 171.00g): | 1.21 g (2%) | 0.32 g (2%) | 13.9 g (25%) | 34.75 g (27%) | 200.07 kcal (10%) | | 5. Cowpeas, catjang, mature seeds, cooked, boiled, without salt - Total Fat | Nutritional Value : 17.00 / 100 food group - Legumes and Legume Products | Total Fat | Saturated Fat | Protein | Carbohydrate | Energy | Profile for a 100g serving : | 0.71 g (1%) | 0.19 g (1%) | 8.13 g (15%) | 20.32 g (16%) | 117.00 kcal (6%) | | Typical Serving size of 1.000 cup (or 171.00g): | 1.21 g (2%) | 0.32 g (2%) | 13.9 g (25%) | 34.75 g (27%) | 200.07 kcal (10%) | | 6. Cowpeas (blackeyes), immature seeds, frozen, unprepared - Total Fat | Nutritional Value : 16.00 / 100 food group - Vegetables and Vegetable Products | Total Fat | Saturated Fat | Protein | Carbohydrate | Energy | Profile for a 100g serving : | 0.70 g (1%) | 0.19 g (1%) | 8.98 g (16%) | 25.13 g (19%) | 139.00 kcal (7%) | | Typical Serving size of 1.000 cup (or 160.00g): | 1.12 g (2%) | 0.3 g (2%) | 14.37 g (26%) | 40.21 g (31%) | 222.4 kcal (11%) | | Other serving sizes 1.000 package (10 oz) (or 284.00g): | 1.99 g (3%) | 0.54 g (3%) | 25.5 g (46%) | 71.37 g (55%) | 394.76 kcal (20%) | | 7. Cowpeas (blackeyes), immature seeds, frozen, cooked, boiled, drained, without salt - Total Fat | Nutritional Value : 17.00 / 100 food group - Vegetables and Vegetable Products | Total Fat | Saturated Fat | Protein | Carbohydrate | Energy | Profile for a 100g serving : | 0.66 g (1%) | 0.18 g (1%) | 8.49 g (15%) | 23.76 g (18%) | 132.00 kcal (7%) | | Typical Serving size of 1.000 cup (or 170.00g): | 1.12 g (2%) | 0.31 g (2%) | 14.43 g (26%) | 40.39 g (31%) | 224.4 kcal (11%) | | 8. Cowpeas (blackeyes), immature seeds, frozen, cooked, boiled, drained, with salt - Total Fat | Nutritional Value : 17.00 / 100 food group - Vegetables and Vegetable Products | Total Fat | Saturated Fat | Protein | Carbohydrate | Energy | Profile for a 100g serving : | 0.66 g (1%) | 0.18 g (1%) | 8.49 g (15%) | 23.50 g (18%) | 131.00 kcal (7%) | | Typical Serving size of 1.000 cup (or 170.00g): | 1.12 g (2%) | 0.31 g (2%) | 14.43 g (26%) | 39.95 g (31%) | 222.7 kcal (11%) | | 9. Cowpeas, common (blackeyes, crowder, southern), mature seeds, canned, plain - Total Fat | Nutritional Value : 16.00 / 100 food group - Legumes and Legume Products | Total Fat | Saturated Fat | Protein | Carbohydrate | Energy | Profile for a 100g serving : | 0.55 g (1%) | 0.14 g (1%) | 4.74 g (8%) | 13.63 g (10%) | 77.00 kcal (4%) | | Typical Serving size of 1.000 cup (or 240.00g): | 1.32 g (2%) | 0.34 g (2%) | 11.38 g (20%) | 32.71 g (25%) | 184.8 kcal (9%) | | 10. Cowpeas, common (blackeyes, crowder, southern), mature seeds, cooked, boiled, with salt - Total Fat | Nutritional Value : 17.00 / 100 food group - Legumes and Legume Products | Total Fat | Saturated Fat | Protein | Carbohydrate | Energy | Profile for a 100g serving : | 0.53 g (1%) | 0.14 g (1%) | 7.73 g (14%) | 20.76 g (16%) | 116.00 kcal (6%) | | Typical Serving size of 1.000 cup (or 171.00g): | 0.91 g (1%) | 0.24 g (1%) | 13.22 g (24%) | 35.5 g (27%) | 198.36 kcal (10%) | | 11. Cowpeas, common (blackeyes, crowder, southern), mature seeds, cooked, boiled, without salt - Total Fat | Nutritional Value : 17.00 / 100 food group - Legumes and Legume Products | Total Fat | Saturated Fat | Protein | Carbohydrate | Energy | Profile for a 100g serving : | 0.53 g (1%) | 0.14 g (1%) | 7.73 g (14%) | 20.76 g (16%) | 116.00 kcal (6%) | | Typical Serving size of 1.000 cup (or 171.00g): | 0.91 g (1%) | 0.24 g (1%) | 13.22 g (24%) | 35.5 g (27%) | 198.36 kcal (10%) | | 12. Cowpeas (blackeyes), immature seeds, cooked, boiled, drained, without salt - Total Fat | Nutritional Value : 18.00 / 100 food group - Vegetables and Vegetable Products | Total Fat | Saturated Fat | Protein | Carbohydrate | Energy | Profile for a 100g serving : | 0.38 g (1%) | 0.10 g (1%) | 3.17 g (6%) | 20.32 g (16%) | 97.00 kcal (5%) | | Typical Serving size of 1.000 cup (or 165.00g): | 0.63 g (1%) | 0.17 g (1%) | 5.23 g (9%) | 33.53 g (26%) | 160.05 kcal (8%) | | 13. Cowpeas (blackeyes), immature seeds, cooked, boiled, drained, with salt - Total Fat | Nutritional Value : 18.00 / 100 food group - Vegetables and Vegetable Products | Total Fat | Saturated Fat | Protein | Carbohydrate | Energy | Profile for a 100g serving : | 0.38 g (1%) | 0.10 g (1%) | 3.17 g (6%) | 19.73 g (15%) | 94.00 kcal (5%) | | Typical Serving size of 1.000 cup (or 165.00g): | 0.63 g (1%) | 0.17 g (1%) | 5.23 g (9%) | 32.55 g (25%) | 155.1 kcal (8%) | | 14. Cowpeas (blackeyes), immature seeds, raw - Total Fat | Nutritional Value : 18.00 / 100 food group - Vegetables and Vegetable Products | Total Fat | Saturated Fat | Protein | Carbohydrate | Energy | Profile for a 100g serving : | 0.35 g (1%) | 0.09 g (0%) | 2.95 g (5%) | 18.83 g (14%) | 90.00 kcal (5%) | | Typical Serving size of 1.000 cup (or 145.00g): | 0.51 g (1%) | 0.13 g (1%) | 4.28 g (8%) | 27.3 g (21%) | 130.5 kcal (7%) | | 15. Cowpeas, young pods with seeds, cooked, boiled, drained, with salt - Total Fat | Nutritional Value : 22.00 / 100 food group - Vegetables and Vegetable Products | Total Fat | Saturated Fat | Protein | Carbohydrate | Energy | Profile for a 100g serving : | 0.30 g (0%) | 0.08 g (0%) | 2.60 g (5%) | 7.00 g (5%) | 34.00 kcal (2%) | | Typical Serving size of 1.000 cup (or 95.00g): | 0.29 g (0%) | 0.08 g (0%) | 2.47 g (4%) | 6.65 g (5%) | 32.3 kcal (2%) | | 16. Cowpeas, young pods with seeds, cooked, boiled, drained, without salt - Total Fat | Nutritional Value : 23.00 / 100 food group - Vegetables and Vegetable Products | Total Fat | Saturated Fat | Protein | Carbohydrate | Energy | Profile for a 100g serving : | 0.30 g (0%) | 0.08 g (0%) | 2.60 g (5%) | 7.00 g (5%) | 34.00 kcal (2%) | | Typical Serving size of 1.000 cup (or 95.00g): | 0.29 g (0%) | 0.08 g (0%) | 2.47 g (4%) | 6.65 g (5%) | 32.3 kcal (2%) | | 17. Cowpeas, young pods with seeds, raw - Total Fat | Nutritional Value : 30.00 / 100 food group - Vegetables and Vegetable Products | Total Fat | Saturated Fat | Protein | Carbohydrate | Energy | Profile for a 100g serving : | 0.30 g (0%) | 0.08 g (0%) | 3.30 g (6%) | 9.50 g (7%) | 44.00 kcal (2%) | | Typical Serving size of 1.000 cup (or 94.00g): | 0.28 g (0%) | 0.08 g (0%) | 3.1 g (6%) | 8.93 g (7%) | 41.36 kcal (2%) | | Other serving sizes 1.000 pod (or 12.00g): | 0.04 g (0%) | 0.01 g (0%) | 0.4 g (1%) | 1.14 g (1%) | 5.28 kcal (0%) | | 18. Cowpeas, leafy tips, raw - Total Fat | Nutritional Value : 29.00 / 100 food group - Vegetables and Vegetable Products | Total Fat | Saturated Fat | Protein | Carbohydrate | Energy | Profile for a 100g serving : | 0.25 g (0%) | 0.07 g (0%) | 4.10 g (7%) | 4.82 g (4%) | 29.00 kcal (1%) | | Typical Serving size of 1.000 cup and chopped (or 36.00g): | 0.09 g (0%) | 0.03 g (0%) | 1.48 g (3%) | 1.74 g (1%) | 10.44 kcal (1%) | | Other serving sizes 1.000 leaf (or 3.00g): | 0.01 g (0%) | 0 g (0%) | 0.12 g (0%) | 0.14 g (0%) | 0.87 kcal (0%) | | 19. Cowpeas, leafy tips, cooked, boiled, drained, with salt - Total Fat | Nutritional Value : 28.00 / 100 food group - Vegetables and Vegetable Products | Total Fat | Saturated Fat | Protein | Carbohydrate | Energy | Profile for a 100g serving : | 0.10 g (0%) | 0.03 g (0%) | 4.67 g (8%) | 2.80 g (2%) | 22.00 kcal (1%) | | Typical Serving size of 1.000 cup and chopped (or 53.00g): | 0.05 g (0%) | 0.02 g (0%) | 2.48 g (4%) | 1.48 g (1%) | 11.66 kcal (1%) | | |
total fat and Nutritional Values - Top 221 Foods
Vegetablesleeks, turnip greens, swiss chard, mustard greens, yams, fennel, artichokes, broccoli, cauliflower, kale, green beans, brussel sprouts, cabbage, sweet potato, a potato, carrots, lettuce, iceberg lettuce, spinach, shiitake mushrooms, celery, salad, mushrooms, potatoes, baked potato, onions, asparagus, pumpkin, radishes, taro, turnips, okra, rhubarb, sweet corn, cowpeas, seaweed, broadbeansFruitsa banana, an apple, an orange, a peach, apricots, butternut squash, lemon, grapes, watermelon, strawberries, green grapes, kiwi, blueberries, zucchini, figs, honeydew, eggplant, dates, olives, a pear, coconut, cranberries, pomegranate, a mango, pineapple, cherries, cantaloupe, grapefruit, tangerine, nectarines, raisins, plums, tomatoes, chili peppers, chilis, peppers, avocado, cucumber, summer squash, winter squash, papaya, prunes, fruit salad, persimmonsSeafoodsalmon, cod, sardines, shrimp, tuna, fish, tuna salad, halibut, sea bass, scallops, crab, lobster, oysters, herring, haddock, halibut, mackerel, pike, pollock, troutDrinkscoffee, apple juice, cranberry juice, red wine, skim milk, white wine, wine, milk, beer, alcohol, coke, soy milk, whole milk, prune juice, tea, a shake, coconut milk, orange juice, energy drinks, soft drinks, grapefruit juice, lemon juice, lemonadeNuts and Seedschia seeds, sunflower seeds, pecans, pumpkin seeds, hazelnuts, nuts, almonds, sesame seeds, walnuts, cashews, peanuts, chestnuts, coconut meat, ginkgo nuts, mixed nuts, macadamia nutsBeans and Lentilssoybeans, pinto beans, kidney beans, lentils, black beans, lima beans, navy beans, beets, beans, garbanzo beans, baked beansMeatbeef, steak, deer, bacon, chicken, fried chicken, turkey, turkey breast, chicken breast, meatloaf, ham, lamb, sausages, chicken light meat, chicken dark meat, chicken leg, fried chicken, roasted chicken, chicken thigh, chicken wings, duck, goose, pheasant, quail, pigeon, turkey light meat, turkey dark meat, turkey breast, turkey leg, turkey wing, emu, ostrich, frankfurter, pate, pork sausage, salami, bratwurst, pork loin, ground pork, lamb shank, veal, bison, beef liver, beef ribsFast Foodsfrench fries, pizza, a slice of pizza, hot dog, hamburger, a cheeseburger, a big macDairy and Cheesericotta, yogurt, cottage cheese, an egg, egg whites, goats cheese, cheddar, cheddar cheese, cheese, hard boiled egg, feta cheese, mozzarella, low fat yogurtBread, Rice, Grains and Pastarye, millet, flaxseed, barley, buckwheat, whole wheat bread, a bagel, white bread, bread, quinoa, corn, spaghetti, rice, pasta, brown rice, white rice, cooked egg, mexican cheese, fruit yogurtSpreads, Sauces and Herbshummus, mayonnaise, butter, peanut butter, soy sauce, thyme, basil, rosemary, pepper, coriander, dill, parsley, spices, chili sauceSweets, Desserts and Snackspopcorn, chips, nachos, a granola bar, saltine crackers, cheesecake, jello, ice cream, doughnuts, chocolate, puddings, frozen yogurt, a snickers bar, croissants, danish pastry, english muffins, blueberry muffins, pie, pop tarts, coffeecake, crackers, potato chips, rice cakes, tortilla chips, fudge, puddings, syrups, dark chocolate, sundae, pretzels, pop tartsBreakfast Cerealgranola, cheerios, oatmeal, kelloggs cereals, general mills cerealsMiscellaneousspirulina, honey, sugar, brown sugar, tofu, olive oil, garlic, tempeh, oats, salad dressing, tomato soup, mushroom soup, chicken soup, vegetable soup, infant formula, cooking oil, shortening, fish oil, soybean oil, soy protein, gravy, raisins, currants, balsam pear, succotash, macaroni, egg noodles, japanese noodles, macaroni and cheese, burrito |