Amount of Total Fat in Fat in lamb shank

Welcome to the nutritional total fat content in 52 different types of fat in lamb shank, ranging from 17.07 g to 3.29 g per 100g. The basic type of fat in lamb shank is Lamb, New Zealand, imported, hind-shank, separable lean only, raw, where the amount of total fat in 100g is 3.35 g. 3.35 g of total fat per 100g, from Lamb, New Zealand, imported, hind-shank, separable lean only, raw corresponds to 5% of the total fat RDA. For a typical serving size of 4.000 oz (or 113.00 g) the amount of Total Fat is 3.79 g. This corresponds to an RDA percentage of 6%.

The percentage of the recommended daily allowance (RDA) for total fat is based on a 65 g RDA level for a mature adult.

Top twenty fat in lamb shank products high in total fat

Below is a summary list for the top twenty fat in lamb shank items ranked by the amount or level of total fat in 100g.

1. Lamb, domestic, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/4" fat, choice, raw : 17.07g (26%RDA)
2. Lamb, domestic, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted : 16.48g (25%RDA)
3. Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, trimmed to 1/8" fat, raw : 16.15g (25%RDA)
4. Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised : 15.83g (24%RDA)
5. Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, cooked, roasted : 15.56g (24%RDA)
6. Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, raw : 15.19g (23%RDA)
7. Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, cooked, roasted : 15.13g (23%RDA)
8. Lamb, New Zealand, imported, fore-shank, separable lean and fat, cooked, braised : 14.99g (23%RDA)
9. Lamb, Australian, imported, fresh, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised : 14.44g (22%RDA)
10. Lamb, domestic, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, choice, raw : 14.42g (22%RDA)
11. Lamb, domestic, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted : 14.42g (22%RDA)
12. Lamb, New Zealand, imported, hind-shank, separable lean and fat, cooked, braised : 14.22g (22%RDA)
13. Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, cooked, roasted : 13.95g (21%RDA)
14. Lamb, Australian, imported, fresh, leg, shank half, separable lean and fat, trimmed to 1/8" fat, cooked, roasted : 13.69g (21%RDA)
15. Lamb, domestic, leg, shank half, separable lean and fat, trimmed to 1/4" fat, choice, raw : 13.49g (21%RDA)
16. Lamb, Australian, imported, fresh, leg, shank half, separable lean and fat, trimmed to 1/8" fat, raw : 13.48g (21%RDA)
17. Lamb, domestic, foreshank, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised : 13.46g (21%RDA)
18. Lamb, domestic, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised : 13.46g (21%RDA)
19. Lamb, domestic, foreshank, separable lean and fat, trimmed to 1/4" fat, choice, raw : 13.38g (21%RDA)
20. Lamb, domestic, foreshank, separable lean and fat, trimmed to 1/8" fat, choice, raw : 13.38g (21%RDA)

Following on from the twenty top fat in lamb shank items or products containing total fat we have a more comprehensive break down of Lamb, New Zealand, imported, hind-shank, separable lean only, raw, and the highest item containing total fat which is Lamb, domestic, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/4" fat, choice, raw. We also give a comparison of average values, median values and lowest values along with a comparison with other food groups and assess the effects of storage and preparation on the 52 types of fat in lamb shank.

At the bottom of the page is the full list for the 52 different types of fat in lamb shank based on the content in different servings in grams and oz (and other serving sizes), providing a comprehensive analysis of the total fat content in fat in lamb shank.

Lamb, New Zealand, imported, hind-shank, separable lean only, raw - Nutritional Content and Chart

The full nutrition content, RDA percentages and levels for Lamb, New Zealand, imported, hind-shank, separable lean only, raw should be considered along with the total fat content. This food profile is part of our list of food and drinks under the general group Lamb, Veal, and Game Products.Other important and total fat related nutrients are Saturated Fat, Energy, Protein and Carbohydrate. For this 100g serving in your diet, the amount of Saturated Fat is 1.05 g (5% RDA), the amount of Energy is 115.00 kcal (6% RDA), the amount of Protein is 20.40 g (36% RDA) and the amount of Carbohydrate is 0.73 g (1% RDA). The nutritional content and facts for 100g, which includes Saturated Fat, Energy, Protein and Carbohydrate is shown in the RDA chart below as percentages of the recommended daily allowance along with the total fat levels in fat in lamb shank.

Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Lamb, New Zealand, imported, hind-shank, separable lean only, raw has a nutritional value score of 15.00 out of 100.Comparing the total fat content and the nutritional density in 100g for Lamb, New Zealand, imported, hind-shank, separable lean only, raw; We class this as a medium to low total fat content item.In terms of overall nutritional value we class this as an item with a medium nutritional density value.

Amount of total fat per 100 Calories

100 calories of lamb, New Zealand, imported, hind-shank, separable lean only, raw is a serving size of 0 g, and the amount of Total Fat is 0 g (0% RDA). Other important and related nutrients and macronutrients such as Protein, in 100 Calories are as follows; Saturated Fat 0 g (0% RDA), Energy 0 kcal (0% RDA), Protein 0 g (0% RDA), Carbohydrate 0 g (0% RDA). This is shown in the total fat RDA percentage chart below, based on 100 Calories, along with the other important nutrients and macro nutrients.

Content per Typical Serving Size 4.000 oz (or 113.00 g)

For the food Lamb, New Zealand, imported, hind-shank, separable lean only, raw the typical serving size is 4.000 oz (or 113.00 g) which contains 3.79 g of Total Fat. The total fat percentage of the recommended daily value for this serving is 6 %.

To give 100% of the RDA, 16.7 servings of the typical serving size 4.000 oz (or 113.00 g) give the complete RDA. In terms of the gram weight and total content for this serving the Saturated Fat content is 1.19 g, the Energy content is 129.95 kcal, the Protein content is 23.05 g and the Carbohydrate content is 0.82 g. The percentages are shown below in the total fat chart, for the typical serving of total fat and the related and important nutritional values.

Macronutrients in Lamb, New Zealand, imported, hind-shank, separable lean only, raw

The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 4.000 oz or 113.00 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 92.2 (kcal).The total calories from carbohydrate is 3.3 (kcal).

Grams of total fat in fat in lamb shank (per 100g)

This list of 52 types of fat in lamb shank, is brought to you by www.dietandfitnesstoday.com and ranges from Lamb, domestic, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/4" fat, choice, raw through to Lamb, domestic, foreshank, separable lean only, trimmed to 1/4" fat, choice, raw where all food items are ranked by the content or amount per 100g. The nutritional total fat content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much total fat in fat in lamb shank.

The list below gives the total total fat content in the 52 items from the general description 'fat in lamb shank' each of which show the total fat amount as well as Saturated Fat, Energy, Protein and Carbohydrate. Below, is the top 50 food items shown in the total fat chart. This gives a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.

The corresponding nutritional value for fat in lamb shank based on our density score out of 100 (ranked by the amount of total fat per 100g) is shown in the below nutritional density chart.

The corresponding Calories for fat in lamb shank ranked by the amount of total fat per 100g is shown below in the fat in lamb shank calories chart.

Effect of Preparation and Storage on total fat

The level of total fat can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The total number of frozen food items is 6. The highest amount of total fat from the 6 frozen items is in Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, trimmed to 1/8" fat, raw where the total fat content is 16.15 g per 100g. The total food items which are raw is 25 items. The highest amount of total fat from the 25 raw items is in Lamb, domestic, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/4" fat, choice, raw where the content is 17.07 g per 100g. The number of food items which are cooked are 27 items. The highest amount of total fat from the 27 cooked items is in Lamb, domestic, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted where the amount is 16.48 g per 100g. Comparing raw and cooked fat in lamb shank shows that cooking can change the levels of total fat by 0.59 g in a 100g serving.

Average Content for fat in lamb shank

The average (or more correctly the arithmetic mean) amount of total fat contained in 100g of fat in lamb shank, based on the list below of 52 different items under the general description of fat in lamb shank, is 10.25 g of total fat. This average value corresponds to 15.77 % of the recommended dietary allowance (or RDA) in your diet. The averages for the different nutrients are as follows; the average amount of Saturated Fat is 4.34 g, the average amount of Energy is 192.27 kcal, the average amount of Protein is 23.84 g and the average amount of Carbohydrate is g.

Median Amount

The median value of Total Fat is found in Lamb, New Zealand, imported, hind-shank, separable lean and fat, raw which in 100g contains 12.12 g of Total Fat. This corresponds to 19 % of the recommended daily allowance. For this serving the amount of Saturated Fat is 4.86 g, the amount of Energy is 186.00 kcal, the amount of Protein is 18.39 g and the amount of Carbohydrate is 0.73 g.

Highest total fat Content per 100g

Using the list below for the 52 different fat in lamb shank nutrition entries in our database, the highest amount of total fat is found in Lamb, domestic, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/4" fat, choice, raw which contains 17.07 g of total fat per 100g. The associated percentage of RDA is 26 %. For this 100g serving the Saturated Fat content is 7.43 g, the Energy content is 230.00 kcal, the Protein content is 17.91 g, the Carbohydrate content is 0.00 g.

The lowest amount of total fat in 100g is in Lamb, domestic, foreshank, separable lean only, trimmed to 1/4" fat, choice, raw which contains 3.29 g. This gives as percentage of the recommended daily allowance 5 % of the RDA. For this 100g serving the amount of Saturated Fat is 1.18 g, the amount of Energy is 120.00 kcal, the amount of Protein is 21.08 g, the amount of Carbohydrate is 0.00 g.

The difference between the highest and lowest values gives a total fat range of 13.78 g per 100g. The range for the other nutrients are as follows; 6.25 g for Saturated Fat, 110 kcal for Energy, 3.17 g for Protein, 0 g for Carbohydrate.

Highest Amount of total fat per Serving

Please remember that the above gives an accurate value in 100g for high total fat foods in your diet. For example 100g of Lamb, New Zealand, imported, hind-shank, separable lean only, raw contains 3.35 g of total fat. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the total fat nutritional content.

The food with the highest total fat content per typical serving is Lamb, domestic, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised which contains 19.92 g in 1.000 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (or 148.00 g). The percentage of the recommended daily value for this serving is 31 %. For this serving the Saturated Fat content is 8.33 g, the Energy content is 359.64 kcal, the Protein content is 41.99 g and the Carbohydrate content is 0 g.

Nutritional Information Summary

From the list below you can find a full nutrition facts breakdown for all foods containing total fat which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of foods with a high amount of total fat.

Fat in lamb shank List, total fat Content per 100g 1. Lamb, domestic, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/4" fat, choice, raw - Total Fat   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Total Fat (%RDA) Saturated Fat (%RDA) Protein (%RDA) Carbohydrate (%RDA) Energy (%RDA)   Profile for a 100g serving :   17.07 g (26%) 7.43 g (37%) 17.91 g (32%) 0.00 g (0%) 230.00 kcal (12%)   Typical Serving size of 1.000 oz (or 28.35g):    4.84 g (7%) 2.11 g (11%) 5.08 g (9%) 0 g (0%) 65.21 kcal (3%)   Other serving sizes 1.000 lb (or 453.60g):   77.43 g (119%) 33.7 g (169%) 81.24 g (145%) 0 g (0%) 1043.28 kcal (52%) 2. Lamb, domestic, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted - Total Fat   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Total Fat Saturated Fat Protein Carbohydrate Energy   Profile for a 100g serving :   16.48 g (25%) 6.89 g (34%) 25.55 g (46%) 0.00 g (0%) 258.00 kcal (13%)   Typical Serving size of 3.000 oz (or 85.00g):    14.01 g (22%) 5.86 g (29%) 21.72 g (39%) 0 g (0%) 219.3 kcal (11%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 265.00g):   43.67 g (67%) 18.26 g (91%) 67.71 g (121%) 0 g (0%) 683.7 kcal (34%) 3. Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, trimmed to 1/8" fat, raw - Total Fat   Nutritional Value : 13.00 / 100     food group - Lamb, Veal, and Game Products   Total Fat Saturated Fat Protein Carbohydrate Energy   Profile for a 100g serving :   16.15 g (25%) 8.18 g (41%) 18.04 g (32%) 0.00 g (0%) 223.00 kcal (11%)   Typical Serving size of 1.000 oz (or 28.35g):    4.58 g (7%) 2.32 g (12%) 5.11 g (9%) 0 g (0%) 63.22 kcal (3%)   Other serving sizes 1.000 lb (or 453.60g):   73.26 g (113%) 37.1 g (186%) 81.83 g (146%) 0 g (0%) 1011.53 kcal (51%) 4. Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised - Total Fat   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Total Fat Saturated Fat Protein Carbohydrate Energy   Profile for a 100g serving :   15.83 g (24%) 7.82 g (39%) 26.97 g (48%) 0.00 g (0%) 258.00 kcal (13%)   Typical Serving size of 3.000 oz (or 85.00g):    13.46 g (21%) 6.65 g (33%) 22.92 g (41%) 0 g (0%) 219.3 kcal (11%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 168.00g):   26.59 g (41%) 13.14 g (66%) 45.31 g (81%) 0 g (0%) 433.44 kcal (22%) 5. Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, cooked, roasted - Total Fat   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Total Fat Saturated Fat Protein Carbohydrate Energy   Profile for a 100g serving :   15.56 g (24%) 7.61 g (38%) 24.81 g (44%) 0.00 g (0%) 246.00 kcal (12%)   Typical Serving size of 3.000 oz (or 85.00g):    13.23 g (20%) 6.47 g (32%) 21.09 g (38%) 0 g (0%) 209.1 kcal (10%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 258.00g):   40.14 g (62%) 19.63 g (98%) 64.01 g (114%) 0 g (0%) 634.68 kcal (32%) 6. Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, raw - Total Fat   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Total Fat Saturated Fat Protein Carbohydrate Energy   Profile for a 100g serving :   15.19 g (23%) 7.29 g (36%) 18.24 g (33%) 0.00 g (0%) 215.00 kcal (11%)   Typical Serving size of 1.000 oz (or 28.35g):    4.31 g (7%) 2.07 g (10%) 5.17 g (9%) 0 g (0%) 60.95 kcal (3%)   Other serving sizes 1.000 lb (or 453.60g):   68.9 g (106%) 33.07 g (165%) 82.74 g (148%) 0 g (0%) 975.24 kcal (49%)   Other serving sizes 3.000 oz (or 85.00g):   12.91 g (20%) 6.2 g (31%) 15.5 g (28%) 0 g (0%) 182.75 kcal (9%) 7. Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, cooked, roasted - Total Fat   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Total Fat Saturated Fat Protein Carbohydrate Energy   Profile for a 100g serving :   15.13 g (23%) 7.09 g (35%) 25.16 g (45%) 0.00 g (0%) 244.00 kcal (12%)   Typical Serving size of 3.000 oz (or 85.00g):    12.86 g (20%) 6.03 g (30%) 21.39 g (38%) 0 g (0%) 207.4 kcal (10%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 284.00g):   42.97 g (66%) 20.14 g (101%) 71.45 g (128%) 0 g (0%) 692.96 kcal (35%) 8. Lamb, New Zealand, imported, fore-shank, separable lean and fat, cooked, braised - Total Fat   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Total Fat Saturated Fat Protein Carbohydrate Energy   Profile for a 100g serving :   14.99 g (23%) 5.56 g (28%) 30.35 g (54%) 0.03 g (0%) 256.00 kcal (13%)   Typical Serving size of 1.000 serving (or 85.00g):    12.74 g (20%) 4.73 g (24%) 25.8 g (46%) 0.03 g (0%) 217.6 kcal (11%) 9. Lamb, Australian, imported, fresh, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised - Total Fat   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Total Fat Saturated Fat Protein Carbohydrate Energy   Profile for a 100g serving :   14.44 g (22%) 6.79 g (34%) 24.78 g (44%) 0.00 g (0%) 236.00 kcal (12%)   Typical Serving size of 3.000 oz (or 85.00g):    12.27 g (19%) 5.77 g (29%) 21.06 g (38%) 0 g (0%) 200.6 kcal (10%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 211.00g):   30.47 g (47%) 14.33 g (72%) 52.29 g (93%) 0 g (0%) 497.96 kcal (25%) 10. Lamb, domestic, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, choice, raw - Total Fat   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Total Fat Saturated Fat Protein Carbohydrate Energy   Profile for a 100g serving :   14.42 g (22%) 6.21 g (31%) 18.47 g (33%) 0.00 g (0%) 209.00 kcal (10%)   Typical Serving size of 1.000 oz (or 28.35g):    4.09 g (6%) 1.76 g (9%) 5.24 g (9%) 0 g (0%) 59.25 kcal (3%)   Other serving sizes 1.000 lb (or 453.60g):   65.41 g (101%) 28.17 g (141%) 83.78 g (150%) 0 g (0%) 948.02 kcal (47%) 11. Lamb, domestic, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted - Total Fat   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Total Fat Saturated Fat Protein Carbohydrate Energy   Profile for a 100g serving :   14.42 g (22%) 5.92 g (30%) 26.20 g (47%) 0.00 g (0%) 242.00 kcal (12%)   Typical Serving size of 3.000 oz (or 85.00g):    12.26 g (19%) 5.03 g (25%) 22.27 g (40%) 0 g (0%) 205.7 kcal (10%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 260.00g):   37.49 g (58%) 15.39 g (77%) 68.12 g (122%) 0 g (0%) 629.2 kcal (31%) 12. Lamb, New Zealand, imported, hind-shank, separable lean and fat, cooked, braised - Total Fat   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Total Fat Saturated Fat Protein Carbohydrate Energy   Profile for a 100g serving :   14.22 g (22%) 5.41 g (27%) 29.59 g (53%) 0.04 g (0%) 247.00 kcal (12%)   Typical Serving size of 3.000 oz (or 85.00g):    12.09 g (19%) 4.6 g (23%) 25.15 g (45%) 0.03 g (0%) 209.95 kcal (10%) 13. Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, cooked, roasted - Total Fat   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Total Fat Saturated Fat Protein Carbohydrate Energy   Profile for a 100g serving :   13.95 g (21%) 6.75 g (34%) 25.34 g (45%) 0.00 g (0%) 234.00 kcal (12%)   Typical Serving size of 3.000 oz (or 85.00g):    11.86 g (18%) 5.74 g (29%) 21.54 g (38%) 0 g (0%) 198.9 kcal (10%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 253.00g):   35.29 g (54%) 17.08 g (85%) 64.11 g (114%) 0 g (0%) 592.02 kcal (30%) 14. Lamb, Australian, imported, fresh, leg, shank half, separable lean and fat, trimmed to 1/8" fat, cooked, roasted - Total Fat   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Total Fat Saturated Fat Protein Carbohydrate Energy   Profile for a 100g serving :   13.69 g (21%) 6.34 g (32%) 25.25 g (45%) 0.00 g (0%) 231.00 kcal (12%)   Typical Serving size of 3.000 oz (or 85.00g):    11.64 g (18%) 5.39 g (27%) 21.46 g (38%) 0 g (0%) 196.35 kcal (10%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 277.00g):   37.92 g (58%) 17.56 g (88%) 69.94 g (125%) 0 g (0%) 639.87 kcal (32%) 15. Lamb, domestic, leg, shank half, separable lean and fat, trimmed to 1/4" fat, choice, raw - Total Fat   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Total Fat Saturated Fat Protein Carbohydrate Energy   Profile for a 100g serving :   13.49 g (21%) 5.80 g (29%) 18.58 g (33%) 0.00 g (0%) 201.00 kcal (10%)   Typical Serving size of 1.000 oz (or 28.35g):    3.82 g (6%) 1.64 g (8%) 5.27 g (9%) 0 g (0%) 56.98 kcal (3%)   Other serving sizes 1.000 lb (or 453.60g):   61.19 g (94%) 26.31 g (132%) 84.28 g (151%) 0 g (0%) 911.74 kcal (46%) 16. Lamb, Australian, imported, fresh, leg, shank half, separable lean and fat, trimmed to 1/8" fat, raw - Total Fat   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Total Fat Saturated Fat Protein Carbohydrate Energy   Profile for a 100g serving :   13.48 g (21%) 6.39 g (32%) 18.59 g (33%) 0.00 g (0%) 201.00 kcal (10%)   Typical Serving size of 1.000 oz (or 28.35g):    3.82 g (6%) 1.81 g (9%) 5.27 g (9%) 0 g (0%) 56.98 kcal (3%)   Other serving sizes 1.000 lb (or 453.60g):   61.15 g (94%) 28.99 g (145%) 84.32 g (151%) 0 g (0%) 911.74 kcal (46%)   Other serving sizes 3.000 oz (or 85.00g):   11.46 g (18%) 5.43 g (27%) 15.8 g (28%) 0 g (0%) 170.85 kcal (9%) 17. Lamb, domestic, foreshank, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised - Total Fat   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Total Fat Saturated Fat Protein Carbohydrate Energy   Profile for a 100g serving :   13.46 g (21%) 5.63 g (28%) 28.37 g (51%) 0.00 g (0%) 243.00 kcal (12%)   Typical Serving size of 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 148.00g):    19.92 g (31%) 8.33 g (42%) 41.99 g (75%) 0 g (0%) 359.64 kcal (18%)   Other serving sizes 3.000 oz (or 85.00g):   11.44 g (18%) 4.79 g (24%) 24.11 g (43%) 0 g (0%) 206.55 kcal (10%) 18. Lamb, domestic, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised - Total Fat   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Total Fat Saturated Fat Protein Carbohydrate Energy   Profile for a 100g serving :   13.46 g (21%) 5.63 g (28%) 28.37 g (51%) 0.00 g (0%) 243.00 kcal (12%)   Typical Serving size of 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 148.00g):    19.92 g (31%) 8.33 g (42%) 41.99 g (75%) 0 g (0%) 359.64 kcal (18%)   Other serving sizes 3.000 oz (or 85.00g):   11.44 g (18%) 4.79 g (24%) 24.11 g (43%) 0 g (0%) 206.55 kcal (10%) 19. Lamb, domestic, foreshank, separable lean and fat, trimmed to 1/4" fat, choice, raw - Total Fat   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Total Fat Saturated Fat Protein Carbohydrate Energy   Profile for a 100g serving :   13.38 g (21%) 5.83 g (29%) 18.91 g (34%) 0.00 g (0%) 201.00 kcal (10%)   Typical Serving size of 1.000 oz (or 28.35g):    3.79 g (6%) 1.65 g (8%) 5.36 g (10%) 0 g (0%) 56.98 kcal (3%)   Other serving sizes 1.000 lb (or 453.60g):   60.69 g (93%) 26.44 g (132%) 85.78 g (153%) 0 g (0%) 911.74 kcal (46%) 20. Lamb, domestic, foreshank, separable lean and fat, trimmed to 1/8" fat, choice, raw - Total Fat   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Total Fat Saturated Fat Protein Carbohydrate Energy   Profile for a 100g serving :   13.38 g (21%) 5.83 g (29%) 18.91 g (34%) 0.00 g (0%) 201.00 kcal (10%)   Typical Serving size of 1.000 oz (or 28.35g):    3.79 g (6%) 1.65 g (8%) 5.36 g (10%) 0 g (0%) 56.98 kcal (3%)   Other serving sizes 1.000 lb (or 453.60g):   60.69 g (93%) 26.44 g (132%) 85.78 g (153%) 0 g (0%) 911.74 kcal (46%) 21. Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, raw - Total Fat   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Total Fat Saturated Fat Protein Carbohydrate Energy   Profile for a 100g serving :   13.37 g (21%) 6.67 g (33%) 18.76 g (34%) 0.00 g (0%) 201.00 kcal (10%)   Typical Serving size of 1.000 oz (or 28.35g):    3.79 g (6%) 1.89 g (9%) 5.32 g (10%) 0 g (0%) 56.98 kcal (3%)   Other serving sizes 1.000 lb (or 453.60g):   60.65 g (93%) 30.26 g (151%) 85.1 g (152%) 0 g (0%) 911.74 kcal (46%) 22. Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean and fat, trimmed to 1/8" fat, raw - Total Fat   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Total Fat Saturated Fat Protein Carbohydrate Energy   Profile for a 100g serving :   12.68 g (20%) 5.86 g (29%) 20.58 g (37%) 0.00 g (0%) 196.00 kcal (10%)   Typical Serving size of 4.000 oz (or 114.00g):    14.46 g (22%) 6.68 g (33%) 23.46 g (42%) 0 g (0%) 223.44 kcal (11%)   Other serving sizes 1.000 leg hindshank and heel on (or 530.00g):   67.2 g (103%) 31.06 g (155%) 109.07 g (195%) 0 g (0%) 1038.8 kcal (52%) 23. Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean and fat, cooked, slow roasted - Total Fat   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Total Fat Saturated Fat Protein Carbohydrate Energy   Profile for a 100g serving :   12.68 g (20%) 4.79 g (24%) 23.41 g (42%) 0.03 g (0%) 208.00 kcal (10%)   Typical Serving size of 3.000 oz (or 85.00g):    10.78 g (17%) 4.07 g (20%) 19.9 g (36%) 0.03 g (0%) 176.8 kcal (9%) 24. Lamb, Australian, imported, fresh, foreshank, separable lean and fat, trimmed to 1/8" fat, raw - Total Fat   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Total Fat Saturated Fat Protein Carbohydrate Energy   Profile for a 100g serving :   12.68 g (20%) 5.98 g (30%) 18.85 g (34%) 0.00 g (0%) 195.00 kcal (10%)   Typical Serving size of 1.000 oz (or 28.35g):    3.59 g (6%) 1.7 g (9%) 5.34 g (10%) 0 g (0%) 55.28 kcal (3%)   Other serving sizes 1.000 lb (or 453.60g):   57.52 g (88%) 27.13 g (136%) 85.5 g (153%) 0 g (0%) 884.52 kcal (44%)   Other serving sizes 3.000 oz (or 85.00g):   10.78 g (17%) 5.08 g (25%) 16.02 g (29%) 0 g (0%) 165.75 kcal (8%) 25. Lamb, domestic, leg, shank half, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted - Total Fat   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Total Fat Saturated Fat Protein Carbohydrate Energy   Profile for a 100g serving :   12.45 g (19%) 5.09 g (25%) 26.41 g (47%) 0.00 g (0%) 225.00 kcal (11%)   Typical Serving size of 3.000 oz (or 85.00g):    10.58 g (16%) 4.33 g (22%) 22.45 g (40%) 0 g (0%) 191.25 kcal (10%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 269.00g):   33.49 g (52%) 13.69 g (68%) 71.04 g (127%) 0 g (0%) 605.25 kcal (30%) 26. Lamb, New Zealand, imported, hind-shank, separable lean and fat, raw - Total Fat   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Total Fat Saturated Fat Protein Carbohydrate Energy   Profile for a 100g serving :   12.12 g (19%) 4.86 g (24%) 18.39 g (33%) 0.73 g (1%) 186.00 kcal (9%)   Typical Serving size of 4.000 oz (or 113.00g):    13.7 g (21%) 5.49 g (27%) 20.78 g (37%) 0.82 g (1%) 210.18 kcal (11%) 27. Lamb, domestic, leg, shank half, separable lean and fat, trimmed to 1/8" fat, choice, raw - Total Fat   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Total Fat Saturated Fat Protein Carbohydrate Energy   Profile for a 100g serving :   11.50 g (18%) 4.88 g (24%) 18.99 g (34%) 0.00 g (0%) 185.00 kcal (9%)   Typical Serving size of 1.000 oz (or 28.35g):    3.26 g (5%) 1.38 g (7%) 5.38 g (10%) 0 g (0%) 52.45 kcal (3%)   Other serving sizes 1.000 lb (or 453.60g):   52.16 g (80%) 22.14 g (111%) 86.14 g (154%) 0 g (0%) 839.16 kcal (42%) 28. Lamb, domestic, leg, shank half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted - Total Fat   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Total Fat Saturated Fat Protein Carbohydrate Energy   Profile for a 100g serving :   11.40 g (18%) 4.60 g (23%) 26.73 g (48%) 0.00 g (0%) 217.00 kcal (11%)   Typical Serving size of 3.000 oz (or 85.00g):    9.69 g (15%) 3.91 g (20%) 22.72 g (41%) 0 g (0%) 184.45 kcal (9%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 267.00g):   30.44 g (47%) 12.28 g (61%) 71.37 g (127%) 0 g (0%) 579.39 kcal (29%) 29. Lamb, New Zealand, imported, fore-shank, separable lean and fat, raw - Total Fat   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Total Fat Saturated Fat Protein Carbohydrate Energy   Profile for a 100g serving :   11.38 g (18%) 4.62 g (23%) 20.09 g (36%) 0.09 g (0%) 183.00 kcal (9%)   Typical Serving size of 1.000 serving (or 115.00g):    13.09 g (20%) 5.31 g (27%) 23.1 g (41%) 0.1 g (0%) 210.45 kcal (11%) 30. Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, braised - Total Fat   Nutritional Value : 15.00 / 100     food group - Lamb, Veal, and Game Products   Total Fat Saturated Fat Protein Carbohydrate Energy   Profile for a 100g serving :   9.50 g (15%) 4.29 g (21%) 29.52 g (53%) 0.00 g (0%) 204.00 kcal (10%)   Typical Serving size of 3.000 oz (or 85.00g):    8.08 g (12%) 3.65 g (18%) 25.09 g (45%) 0 g (0%) 173.4 kcal (9%)   Other serving sizes 1.000 leg hindshank and heel on (or 418.00g):   39.71 g (61%) 17.93 g (90%) 123.39 g (220%) 0 g (0%) 852.72 kcal (43%) 31. Lamb, New Zealand, imported, fore-shank, separable lean only, cooked, braised - Total Fat   Nutritional Value : 15.00 / 100     food group - Lamb, Veal, and Game Products   Total Fat Saturated Fat Protein Carbohydrate Energy   Profile for a 100g serving :   8.40 g (13%) 2.63 g (13%) 33.31 g (59%) 0.00 g (0%) 209.00 kcal (10%)   Typical Serving size of 1.000 serving (or 85.00g):    7.14 g (11%) 2.24 g (11%) 28.31 g (51%) 0 g (0%) 177.65 kcal (9%) 32. Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean only, trimmed to 1/8" fat, cooked, roasted - Total Fat   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Total Fat Saturated Fat Protein Carbohydrate Energy   Profile for a 100g serving :   8.10 g (12%) 3.30 g (17%) 27.31 g (49%) 0.00 g (0%) 190.00 kcal (10%)   Typical Serving size of 3.000 oz (or 85.00g):    6.89 g (11%) 2.81 g (14%) 23.21 g (41%) 0 g (0%) 161.5 kcal (8%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 251.00g):   20.33 g (31%) 8.28 g (41%) 68.55 g (122%) 0 g (0%) 476.9 kcal (24%) 33. Lamb, domestic, leg, whole (shank and sirloin), separable lean only, trimmed to 1/4" fat, choice, cooked, roasted - Total Fat   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Total Fat Saturated Fat Protein Carbohydrate Energy   Profile for a 100g serving :   7.74 g (12%) 2.76 g (14%) 28.30 g (51%) 0.00 g (0%) 191.00 kcal (10%)   Typical Serving size of 3.000 oz (or 85.00g):    6.58 g (10%) 2.35 g (12%) 24.06 g (43%) 0 g (0%) 162.35 kcal (8%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 218.00g):   16.87 g (26%) 6.02 g (30%) 61.69 g (110%) 0 g (0%) 416.38 kcal (21%) 34. Lamb, New Zealand, imported, hind-shank, separable lean only, cooked, braised - Total Fat   Nutritional Value : 15.00 / 100     food group - Lamb, Veal, and Game Products   Total Fat Saturated Fat Protein Carbohydrate Energy   Profile for a 100g serving :   7.37 g (11%) 2.36 g (12%) 32.50 g (58%) 0.00 g (0%) 196.00 kcal (10%)   Typical Serving size of 3.000 oz (or 85.00g):    6.26 g (10%) 2.01 g (10%) 27.63 g (49%) 0 g (0%) 166.6 kcal (8%) 35. Lamb, Australian, imported, fresh, leg, shank half, separable lean only, trimmed to 1/8" fat, cooked, roasted - Total Fat   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Total Fat Saturated Fat Protein Carbohydrate Energy   Profile for a 100g serving :   7.27 g (11%) 2.92 g (15%) 27.18 g (49%) 0.00 g (0%) 182.00 kcal (9%)   Typical Serving size of 3.000 oz (or 85.00g):    6.18 g (10%) 2.48 g (12%) 23.1 g (41%) 0 g (0%) 154.7 kcal (8%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 246.00g):   17.88 g (28%) 7.18 g (36%) 66.86 g (119%) 0 g (0%) 447.72 kcal (22%) 36. Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean only, cooked, roasted - Total Fat   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Total Fat Saturated Fat Protein Carbohydrate Energy   Profile for a 100g serving :   7.01 g (11%) 3.05 g (15%) 27.68 g (49%) 0.00 g (0%) 181.00 kcal (9%)   Typical Serving size of 3.000 oz (or 85.00g):    5.96 g (9%) 2.59 g (13%) 23.53 g (42%) 0 g (0%) 153.85 kcal (8%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 218.00g):   15.28 g (24%) 6.65 g (33%) 60.34 g (108%) 0 g (0%) 394.58 kcal (20%) 37. Lamb, domestic, leg, shank half, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted - Total Fat   Nutritional Value : 15.00 / 100     food group - Lamb, Veal, and Game Products   Total Fat Saturated Fat Protein Carbohydrate Energy   Profile for a 100g serving :   6.67 g (10%) 2.38 g (12%) 28.17 g (50%) 0.00 g (0%) 180.00 kcal (9%)   Typical Serving size of 3.000 oz (or 85.00g):    5.67 g (9%) 2.02 g (10%) 23.94 g (43%) 0 g (0%) 153 kcal (8%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 238.00g):   15.87 g (24%) 5.66 g (28%) 67.04 g (120%) 0 g (0%) 428.4 kcal (21%) 38. Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean only, cooked, slow roasted - Total Fat   Nutritional Value : 15.00 / 100     food group - Lamb, Veal, and Game Products   Total Fat Saturated Fat Protein Carbohydrate Energy   Profile for a 100g serving :   6.44 g (10%) 2.04 g (10%) 25.29 g (45%) 0.00 g (0%) 159.00 kcal (8%)   Typical Serving size of 3.000 oz (or 85.00g):    5.47 g (8%) 1.73 g (9%) 21.5 g (38%) 0 g (0%) 135.15 kcal (7%) 39. Lamb, domestic, foreshank, separable lean only, trimmed to 1/4" fat, choice, cooked, braised - Total Fat   Nutritional Value : 15.00 / 100     food group - Lamb, Veal, and Game Products   Total Fat Saturated Fat Protein Carbohydrate Energy   Profile for a 100g serving :   6.02 g (9%) 2.15 g (11%) 31.01 g (55%) 0.00 g (0%) 187.00 kcal (9%)   Typical Serving size of 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 128.00g):    7.71 g (12%) 2.75 g (14%) 39.69 g (71%) 0 g (0%) 239.36 kcal (12%)   Other serving sizes 3.000 oz (or 85.00g):   5.12 g (8%) 1.83 g (9%) 26.36 g (47%) 0 g (0%) 158.95 kcal (8%) 40. Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean only, trimmed to 1/8" fat, cooked, braised - Total Fat   Nutritional Value : 15.00 / 100     food group - Lamb, Veal, and Game Products   Total Fat Saturated Fat Protein Carbohydrate Energy   Profile for a 100g serving :   5.63 g (9%) 2.24 g (11%) 30.73 g (55%) 0.00 g (0%) 174.00 kcal (9%)   Typical Serving size of 3.000 oz (or 85.00g):    4.79 g (7%) 1.9 g (10%) 26.12 g (47%) 0 g (0%) 147.9 kcal (7%)   Other serving sizes 1.000 leg hindshank and heel on (or 418.00g):   23.53 g (36%) 9.36 g (47%) 128.45 g (229%) 0 g (0%) 727.32 kcal (36%) 41. Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean only, trimmed to 1/8" fat, raw - Total Fat   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Total Fat Saturated Fat Protein Carbohydrate Energy   Profile for a 100g serving :   5.23 g (8%) 2.08 g (10%) 20.46 g (37%) 0.00 g (0%) 135.00 kcal (7%)   Typical Serving size of 1.000 oz (or 28.35g):    1.48 g (2%) 0.59 g (3%) 5.8 g (10%) 0 g (0%) 38.27 kcal (2%)   Other serving sizes 1.000 lb (or 453.60g):   23.72 g (36%) 9.43 g (47%) 92.81 g (166%) 0 g (0%) 612.36 kcal (31%)   Other serving sizes 3.000 oz (or 85.00g):   4.45 g (7%) 1.77 g (9%) 17.39 g (31%) 0 g (0%) 114.75 kcal (6%) 42. Lamb, Australian, imported, fresh, foreshank, separable lean only, trimmed to 1/8" fat, cooked, braised - Total Fat   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Total Fat Saturated Fat Protein Carbohydrate Energy   Profile for a 100g serving :   5.22 g (8%) 1.88 g (9%) 27.50 g (49%) 0.00 g (0%) 165.00 kcal (8%)   Typical Serving size of 3.000 oz (or 85.00g):    4.44 g (7%) 1.6 g (8%) 23.38 g (42%) 0 g (0%) 140.25 kcal (7%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 180.00g):   9.4 g (14%) 3.38 g (17%) 49.5 g (88%) 0 g (0%) 297 kcal (15%) 43. Lamb, Australian, imported, fresh, leg, shank half, separable lean only, trimmed to 1/8" fat, raw - Total Fat   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Total Fat Saturated Fat Protein Carbohydrate Energy   Profile for a 100g serving :   5.10 g (8%) 2.01 g (10%) 20.45 g (37%) 0.00 g (0%) 133.00 kcal (7%)   Typical Serving size of 1.000 oz (or 28.35g):    1.45 g (2%) 0.57 g (3%) 5.8 g (10%) 0 g (0%) 37.71 kcal (2%)   Other serving sizes 1.000 lb (or 453.60g):   23.13 g (36%) 9.12 g (46%) 92.76 g (166%) 0 g (0%) 603.29 kcal (30%)   Other serving sizes 3.000 oz (or 85.00g):   4.34 g (7%) 1.71 g (9%) 17.38 g (31%) 0 g (0%) 113.05 kcal (6%) 44. Lamb, domestic, leg, whole (shank and sirloin), separable lean only, trimmed to 1/4" fat, choice, raw - Total Fat   Nutritional Value : 15.00 / 100     food group - Lamb, Veal, and Game Products   Total Fat Saturated Fat Protein Carbohydrate Energy   Profile for a 100g serving :   4.51 g (7%) 1.61 g (8%) 20.56 g (37%) 0.00 g (0%) 128.00 kcal (6%)   Typical Serving size of 1.000 oz (or 28.35g):    1.28 g (2%) 0.46 g (2%) 5.83 g (10%) 0 g (0%) 36.29 kcal (2%)   Other serving sizes 1.000 lb (or 453.60g):   20.46 g (31%) 7.3 g (37%) 93.26 g (167%) 0 g (0%) 580.61 kcal (29%) 45. Lamb, domestic, leg, shank half, separable lean only, trimmed to 1/4" fat, choice, raw - Total Fat   Nutritional Value : 15.00 / 100     food group - Lamb, Veal, and Game Products   Total Fat Saturated Fat Protein Carbohydrate Energy   Profile for a 100g serving :   4.19 g (6%) 1.50 g (8%) 20.52 g (37%) 0.00 g (0%) 125.00 kcal (6%)   Typical Serving size of 1.000 oz (or 28.35g):    1.19 g (2%) 0.43 g (2%) 5.82 g (10%) 0 g (0%) 35.44 kcal (2%)   Other serving sizes 1.000 lb (or 453.60g):   19.01 g (29%) 6.8 g (34%) 93.08 g (166%) 0 g (0%) 567 kcal (28%) 46. Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean and fat, raw - Total Fat   Nutritional Value : 15.00 / 100     food group - Lamb, Veal, and Game Products   Total Fat Saturated Fat Protein Carbohydrate Energy   Profile for a 100g serving :   4.09 g (6%) 1.37 g (7%) 20.93 g (37%) 0.00 g (0%) 121.00 kcal (6%)   Typical Serving size of 4.000 oz (or 113.00g):    4.62 g (7%) 1.55 g (8%) 23.65 g (42%) 0 g (0%) 136.73 kcal (7%) 47. Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean only, raw - Total Fat   Nutritional Value : 15.00 / 100     food group - Lamb, Veal, and Game Products   Total Fat Saturated Fat Protein Carbohydrate Energy   Profile for a 100g serving :   4.09 g (6%) 1.37 g (7%) 20.93 g (37%) 0.00 g (0%) 121.00 kcal (6%)   Typical Serving size of 4.000 oz (or 113.00g):    4.62 g (7%) 1.55 g (8%) 23.65 g (42%) 0 g (0%) 136.73 kcal (7%) 48. Lamb, Australian, imported, fresh, foreshank, separable lean only, trimmed to 1/8" fat, raw - Total Fat   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Total Fat Saturated Fat Protein Carbohydrate Energy   Profile for a 100g serving :   3.81 g (6%) 1.34 g (7%) 20.83 g (37%) 0.00 g (0%) 123.00 kcal (6%)   Typical Serving size of 1.000 oz (or 28.35g):    1.08 g (2%) 0.38 g (2%) 5.91 g (11%) 0 g (0%) 34.87 kcal (2%)   Other serving sizes 1.000 lb (or 453.60g):   17.28 g (27%) 6.08 g (30%) 94.48 g (169%) 0 g (0%) 557.93 kcal (28%)   Other serving sizes 3.000 oz (or 85.00g):   3.24 g (5%) 1.14 g (6%) 17.71 g (32%) 0 g (0%) 104.55 kcal (5%) 49. Lamb, New Zealand, imported, fore-shank, separable lean only, raw - Total Fat   Nutritional Value : 15.00 / 100     food group - Lamb, Veal, and Game Products   Total Fat Saturated Fat Protein Carbohydrate Energy   Profile for a 100g serving :   3.77 g (6%) 1.28 g (6%) 22.05 g (39%) 0.00 g (0%) 122.00 kcal (6%)   Typical Serving size of 1.000 serving (or 115.00g):    4.34 g (7%) 1.47 g (7%) 25.36 g (45%) 0 g (0%) 140.3 kcal (7%) 50. Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean only, trimmed to 1/8" fat, raw - Total Fat   Nutritional Value : 15.00 / 100     food group - Lamb, Veal, and Game Products   Total Fat Saturated Fat Protein Carbohydrate Energy   Profile for a 100g serving :   3.53 g (5%) 1.27 g (6%) 22.49 g (40%) 0.00 g (0%) 122.00 kcal (6%)   Typical Serving size of 4.000 oz (or 114.00g):    4.02 g (6%) 1.45 g (7%) 25.64 g (46%) 0 g (0%) 139.08 kcal (7%)   Other serving sizes 1.000 leg hindshank and heel on (or 530.00g):   18.71 g (29%) 6.73 g (34%) 119.2 g (213%) 0 g (0%) 646.6 kcal (32%) 51. Lamb, New Zealand, imported, hind-shank, separable lean only, raw - Total Fat   Nutritional Value : 15.00 / 100     food group - Lamb, Veal, and Game Products   Total Fat Saturated Fat Protein Carbohydrate Energy   Profile for a 100g serving :   3.35 g (5%) 1.05 g (5%) 20.40 g (36%) 0.73 g (1%) 115.00 kcal (6%)   Typical Serving size of 4.000 oz (or 113.00g):    3.79 g (6%) 1.19 g (6%) 23.05 g (41%) 0.82 g (1%) 129.95 kcal (6%) 52. Lamb, domestic, foreshank, separable lean only, trimmed to 1/4" fat, choice, raw - Total Fat   Nutritional Value : 15.00 / 100     food group - Lamb, Veal, and Game Products   Total Fat Saturated Fat Protein Carbohydrate Energy   Profile for a 100g serving :   3.29 g (5%) 1.18 g (6%) 21.08 g (38%) 0.00 g (0%) 120.00 kcal (6%)   Typical Serving size of 1.000 oz (or 28.35g):    0.93 g (1%) 0.33 g (2%) 5.98 g (11%) 0 g (0%) 34.02 kcal (2%)

total fat and Nutritional Values - Top 221 Foods Vegetables leeks, turnip greens, swiss chard, mustard greens, yams, fennel, artichokes, broccoli, cauliflower, kale, green beans, brussel sprouts, cabbage, sweet potato, a potato, carrots, lettuce, iceberg lettuce, spinach, shiitake mushrooms, celery, salad, mushrooms, potatoes, baked potato, onions, asparagus, pumpkin, radishes, taro, turnips, okra, rhubarb, sweet corn, cowpeas, seaweed, broadbeans Fruits a banana, an apple, an orange, a peach, apricots, butternut squash, lemon, grapes, watermelon, strawberries, green grapes, kiwi, blueberries, zucchini, figs, honeydew, eggplant, dates, olives, a pear, coconut, cranberries, pomegranate, a mango, pineapple, cherries, cantaloupe, grapefruit, tangerine, nectarines, raisins, plums, tomatoes, chili peppers, chilis, peppers, avocado, cucumber, summer squash, winter squash, papaya, prunes, fruit salad, persimmons Seafood salmon, cod, sardines, shrimp, tuna, fish, tuna salad, halibut, sea bass, scallops, crab, lobster, oysters, herring, haddock, halibut, mackerel, pike, pollock, trout Drinks coffee, apple juice, cranberry juice, red wine, skim milk, white wine, wine, milk, beer, alcohol, coke, soy milk, whole milk, prune juice, tea, a shake, coconut milk, orange juice, energy drinks, soft drinks, grapefruit juice, lemon juice, lemonade Nuts and Seeds chia seeds, sunflower seeds, pecans, pumpkin seeds, hazelnuts, nuts, almonds, sesame seeds, walnuts, cashews, peanuts, chestnuts, coconut meat, ginkgo nuts, mixed nuts, macadamia nuts Beans and Lentils soybeans, pinto beans, kidney beans, lentils, black beans, lima beans, navy beans, beets, beans, garbanzo beans, baked beans Meat beef, steak, deer, bacon, chicken, fried chicken, turkey, turkey breast, chicken breast, meatloaf, ham, lamb, sausages, chicken light meat, chicken dark meat, chicken leg, fried chicken, roasted chicken, chicken thigh, chicken wings, duck, goose, pheasant, quail, pigeon, turkey light meat, turkey dark meat, turkey breast, turkey leg, turkey wing, emu, ostrich, frankfurter, pate, pork sausage, salami, bratwurst, pork loin, ground pork, lamb shank, veal, bison, beef liver, beef ribs Fast Foods french fries, pizza, a slice of pizza, hot dog, hamburger, a cheeseburger, a big mac Dairy and Cheese ricotta, yogurt, cottage cheese, an egg, egg whites, goats cheese, cheddar, cheddar cheese, cheese, hard boiled egg, feta cheese, mozzarella, low fat yogurt Bread, Rice, Grains and Pasta rye, millet, flaxseed, barley, buckwheat, whole wheat bread, a bagel, white bread, bread, quinoa, corn, spaghetti, rice, pasta, brown rice, white rice, cooked egg, mexican cheese, fruit yogurt Spreads, Sauces and Herbs hummus, mayonnaise, butter, peanut butter, soy sauce, thyme, basil, rosemary, pepper, coriander, dill, parsley, spices, chili sauce Sweets, Desserts and Snacks popcorn, chips, nachos, a granola bar, saltine crackers, cheesecake, jello, ice cream, doughnuts, chocolate, puddings, frozen yogurt, a snickers bar, croissants, danish pastry, english muffins, blueberry muffins, pie, pop tarts, coffeecake, crackers, potato chips, rice cakes, tortilla chips, fudge, puddings, syrups, dark chocolate, sundae, pretzels, pop tarts Breakfast Cereal granola, cheerios, oatmeal, kelloggs cereals, general mills cereals Miscellaneous spirulina, honey, sugar, brown sugar, tofu, olive oil, garlic, tempeh, oats, salad dressing, tomato soup, mushroom soup, chicken soup, vegetable soup, infant formula, cooking oil, shortening, fish oil, soybean oil, soy protein, gravy, raisins, currants, balsam pear, succotash, macaroni, egg noodles, japanese noodles, macaroni and cheese, burrito