Welcome to the nutritional total fat content in 15 different types of fat in peanuts, ranging from 52.50 g to 22.01 g per 100g. The basic type of fat in peanuts is Peanuts, spanish, raw, where the amount of total fat in 100g is 49.60 g. 49.60 g of total fat per 100g, from Peanuts, spanish, raw corresponds to 76% of the total fat RDA. For a typical serving size of 1.000 cup (or 146.00 g) the amount of Total Fat is 72.42 g. This corresponds to an RDA percentage of 111%.
The percentage of the recommended daily allowance (RDA) for total fat is based on a 65 g RDA level for a mature adult.
Top ten fat in peanuts products high in total fat
Below is a summary list for the top ten fat in peanuts items ranked by the amount or level of total fat in 100g.
1. Peanuts, all types, oil-roasted, with salt : 52.50g (81%RDA)
2. Peanuts, all types, oil-roasted, without salt : 52.50g (81%RDA)
3. Peanuts, valencia, oil-roasted, with salt : 51.24g (79%RDA)
4. Peanuts, valencia, oil-roasted, without salt : 51.24g (79%RDA)
5. Peanuts, all types, dry-roasted, with salt : 49.66g (76%RDA)
6. Peanuts, all types, dry-roasted, without salt : 49.66g (76%RDA)
7. Peanuts, spanish, raw : 49.60g (76%RDA)
8. Peanuts, all types, raw : 49.24g (76%RDA)
9. Peanuts, spanish, oil-roasted, with salt : 49.04g (75%RDA)
10. Peanuts, spanish, oil-roasted, without salt : 49.04g (75%RDA)
Following on from the ten top fat in peanuts items or products containing total fat we have a more comprehensive break down of Peanuts, spanish, raw, and the highest item containing total fat which is Peanuts, all types, oil-roasted, with salt. We also give a comparison of average values, median values and lowest values along with a comparison with other food groups and assess the effects of storage and preparation on the 15 types of fat in peanuts.
At the bottom of the page is the full list for the 15 different types of fat in peanuts based on the content in different servings in grams and oz (and other serving sizes), providing a comprehensive analysis of the total fat content in fat in peanuts.
Peanuts, spanish, raw - Nutritional Content and Chart
The full nutrition content, RDA percentages and levels for Peanuts, spanish, raw should be considered along with the total fat content. This food profile is part of our list of food and drinks under the general group Legumes and Legume Products.Other important and total fat related nutrients are Saturated Fat, Energy, Protein and Carbohydrate. For this 100g serving in your diet, the amount of Saturated Fat is 7.10 g (36% RDA), the amount of Energy is 570.00 kcal (29% RDA), the amount of Protein is 26.15 g (47% RDA) and the amount of Carbohydrate is 15.83 g (12% RDA). The nutritional content and facts for 100g, which includes Saturated Fat, Energy, Protein and Carbohydrate is shown in the RDA chart below as percentages of the recommended daily allowance along with the total fat levels in fat in peanuts.
Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Peanuts, spanish, raw has a nutritional value score of 14.00 out of 100.Comparing the total fat content and the nutritional density in 100g for Peanuts, spanish, raw; We class this as a high total fat content item.In terms of overall nutritional value we class this as an item with a medium nutritional density value.
Amount of total fat per 100 Calories
100 calories of peanuts, spanish, raw is a serving size of 0 g, and the amount of Total Fat is 0 g (0% RDA). Other important and related nutrients and macronutrients such as Protein, in 100 Calories are as follows; Saturated Fat 0 g (0% RDA), Energy 0 kcal (0% RDA), Protein 0 g (0% RDA), Carbohydrate 0 g (0% RDA). This is shown in the total fat RDA percentage chart below, based on 100 Calories, along with the other important nutrients and macro nutrients.
Content per Typical Serving Size 1.000 cup (or 146.00 g)
For the food Peanuts, spanish, raw the typical serving size is 1.000 cup (or 146.00 g) which contains 72.42 g of Total Fat. The total fat percentage of the recommended daily value for this serving is 111 %.
To give 100% of the RDA, 0.9 servings of the typical serving size 1.000 cup (or 146.00 g) give the complete RDA. In terms of the gram weight and total content for this serving the Saturated Fat content is 10.37 g, the Energy content is 832.2 kcal, the Protein content is 38.18 g and the Carbohydrate content is 23.11 g. The percentages are shown below in the total fat chart, for the typical serving of total fat and the related and important nutritional values.
Macronutrients in Peanuts, spanish, raw
The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 1.000 cup or 146.00 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 132.5 (kcal).The total calories from carbohydrate is 94.1 (kcal).
Grams of total fat in fat in peanuts (per 100g)
This list of 15 types of fat in peanuts, is brought to you by www.dietandfitnesstoday.com and ranges from Peanuts, all types, oil-roasted, with salt through to Peanuts, all types, cooked, boiled, with salt where all food items are ranked by the content or amount per 100g. The nutritional total fat content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much total fat in fat in peanuts.
The list below gives the total total fat content in the 15 items from the general description 'fat in peanuts' each of which show the total fat amount as well as Saturated Fat, Energy, Protein and Carbohydrate. Below, is the top 15 food items shown in the total fat chart. This gives a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.
The corresponding nutritional value for fat in peanuts based on our density score out of 100 (ranked by the amount of total fat per 100g) is shown in the below nutritional density chart. 
The corresponding Calories for fat in peanuts ranked by the amount of total fat per 100g is shown below in the fat in peanuts calories chart. 
Effect of Preparation and Storage on total fat
The level of total fat can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The total food items which are raw is 4 items. The highest amount of total fat from the 4 raw items is in
Peanuts, spanish, raw where the content is 49.60 g per 100g. The number of food items which are cooked is 1 item. The highest amount of total fat from the 1 cooked items is in
Peanuts, all types, cooked, boiled, with salt where the amount is 22.01 g per 100g. Comparing raw and cooked fat in peanuts shows that cooking can change the levels of total fat by 27.59 g in a 100g serving.
Average Content for fat in peanuts
The average (or more correctly the arithmetic mean) amount of total fat contained in 100g of fat in peanuts, based on the list below of 15 different items under the general description of fat in peanuts, is 47.95 g of total fat. This average value corresponds to 73.77 % of the recommended dietary allowance (or RDA) in your diet. The averages for the different nutrients are as follows; the average amount of Saturated Fat is 7.11 g, the average amount of Energy is 563.47 kcal, the average amount of Protein is 25.49 g and the average amount of Carbohydrate is g.
Median Amount
The median value of Total Fat is found in Peanuts, all types, raw which in 100g contains 49.24 g of Total Fat. This corresponds to 76 % of the recommended daily allowance. For this serving the amount of Saturated Fat is 6.28 g, the amount of Energy is 567.00 kcal, the amount of Protein is 25.80 g and the amount of Carbohydrate is 16.13 g.
Highest total fat Content per 100g
Using the list below for the 15 different fat in peanuts nutrition entries in our database, the highest amount of total fat is found in Peanuts, all types, oil-roasted, with salt which contains 52.50 g of total fat per 100g. The associated percentage of RDA is 81 %. For this 100g serving the Saturated Fat content is 8.66 g, the Energy content is 599.00 kcal, the Protein content is 28.03 g, the Carbohydrate content is 15.26 g. 
The lowest amount of total fat in 100g is in Peanuts, all types, cooked, boiled, with salt which contains 22.01 g. This gives as percentage of the recommended daily allowance 34 % of the RDA. For this 100g serving the amount of Saturated Fat is 3.06 g, the amount of Energy is 318.00 kcal, the amount of Protein is 13.50 g, the amount of Carbohydrate is 21.26 g.
The difference between the highest and lowest values gives a total fat range of 30.49 g per 100g. The range for the other nutrients are as follows; 5.6 g for Saturated Fat, 281 kcal for Energy, 14.53 g for Protein, 0 g for Carbohydrate.
Highest Amount of total fat per Serving
Please remember that the above gives an accurate value in 100g for high total fat foods in your diet. For example 100g of Peanuts, spanish, raw contains 49.60 g of total fat. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the total fat nutritional content.
The food with the highest total fat content per typical serving is Peanuts, all types, oil-roasted, without salt which contains 75.6 g in 1.000 cup, (or 144.00 g). The percentage of the recommended daily value for this serving is 116 %. For this serving the Saturated Fat content is 12.51 g, the Energy content is 862.56 kcal, the Protein content is 40.36 g and the Carbohydrate content is 21.97 g.
Nutritional Information Summary
From the list below you can find a full nutrition facts breakdown for all foods containing total fat which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of
foods rich in total fat.
Fat in peanuts List, total fat Content per 100g
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| | 1. Peanuts, all types, oil-roasted, with salt - Total Fat | | Nutritional Value : 15.00 / 100 food group - Legumes and Legume Products | Total Fat
(%RDA) | Saturated Fat
(%RDA) | Protein
(%RDA) | Carbohydrate
(%RDA) | Energy
(%RDA) | | Profile for a 100g serving : | | 52.50 g (81%) | 8.66 g (43%) | 28.03 g (50%) | 15.26 g (12%) | 599.00 kcal (30%) | | | Typical Serving size of 1.000 cup and chopped (or 144.00g): | | 75.6 g (116%) | 12.47 g (62%) | 40.36 g (72%) | 21.97 g (17%) | 862.56 kcal (43%) | | | Other serving sizes 1.000 oz shelled (32 nuts) (or 28.35g): | | 14.88 g (23%) | 2.46 g (12%) | 7.95 g (14%) | 4.33 g (3%) | 169.82 kcal (8%) | | | 2. Peanuts, all types, oil-roasted, without salt - Total Fat | | Nutritional Value : 15.00 / 100 food group - Legumes and Legume Products | | Total Fat | Saturated Fat | Protein | Carbohydrate | Energy | | Profile for a 100g serving : | | 52.50 g (81%) | 8.69 g (43%) | 28.03 g (50%) | 15.26 g (12%) | 599.00 kcal (30%) | | | Typical Serving size of 1.000 cup and (or 144.00g): | | 75.6 g (116%) | 12.51 g (63%) | 40.36 g (72%) | 21.97 g (17%) | 862.56 kcal (43%) | | | Other serving sizes 1.000 oz shelled (32 nuts) (or 28.35g): | | 14.88 g (23%) | 2.46 g (12%) | 7.95 g (14%) | 4.33 g (3%) | 169.82 kcal (8%) | | | 3. Peanuts, valencia, oil-roasted, with salt - Total Fat | | Nutritional Value : 14.00 / 100 food group - Legumes and Legume Products | | Total Fat | Saturated Fat | Protein | Carbohydrate | Energy | | Profile for a 100g serving : | | 51.24 g (79%) | 7.89 g (39%) | 27.04 g (48%) | 16.30 g (13%) | 589.00 kcal (29%) | | | Typical Serving size of 1.000 cup (or 144.00g): | | 73.79 g (114%) | 11.36 g (57%) | 38.94 g (70%) | 23.47 g (18%) | 848.16 kcal (42%) | | | Other serving sizes 1.000 oz (or 28.35g): | | 14.53 g (22%) | 2.24 g (11%) | 7.67 g (14%) | 4.62 g (4%) | 166.98 kcal (8%) | | | 4. Peanuts, valencia, oil-roasted, without salt - Total Fat | | Nutritional Value : 14.00 / 100 food group - Legumes and Legume Products | | Total Fat | Saturated Fat | Protein | Carbohydrate | Energy | | Profile for a 100g serving : | | 51.24 g (79%) | 7.89 g (39%) | 27.04 g (48%) | 16.30 g (13%) | 589.00 kcal (29%) | | | Typical Serving size of 1.000 cup (or 144.00g): | | 73.79 g (114%) | 11.36 g (57%) | 38.94 g (70%) | 23.47 g (18%) | 848.16 kcal (42%) | | | Other serving sizes 1.000 oz (or 28.35g): | | 14.53 g (22%) | 2.24 g (11%) | 7.67 g (14%) | 4.62 g (4%) | 166.98 kcal (8%) | | | 5. Peanuts, all types, dry-roasted, with salt - Total Fat | | Nutritional Value : 14.00 / 100 food group - Legumes and Legume Products | | Total Fat | Saturated Fat | Protein | Carbohydrate | Energy | | Profile for a 100g serving : | | 49.66 g (76%) | 7.72 g (39%) | 24.35 g (43%) | 21.26 g (16%) | 587.00 kcal (29%) | | | Typical Serving size of 1.000 oz (or 28.35g): | | 14.08 g (22%) | 2.19 g (11%) | 6.9 g (12%) | 6.03 g (5%) | 166.41 kcal (8%) | | | Other serving sizes 1.000 peanut (or 1.00g): | | 0.5 g (1%) | 0.08 g (0%) | 0.24 g (0%) | 0.21 g (0%) | 5.87 kcal (0%) | | | 6. Peanuts, all types, dry-roasted, without salt - Total Fat | | Nutritional Value : 14.00 / 100 food group - Legumes and Legume Products | | Total Fat | Saturated Fat | Protein | Carbohydrate | Energy | | Profile for a 100g serving : | | 49.66 g (76%) | 7.72 g (39%) | 24.35 g (43%) | 21.26 g (16%) | 587.00 kcal (29%) | | | Typical Serving size of 1.000 cup (or 146.00g): | | 72.5 g (112%) | 11.27 g (56%) | 35.55 g (63%) | 31.04 g (24%) | 857.02 kcal (43%) | | | Other serving sizes 1.000 oz (or 28.35g): | | 14.08 g (22%) | 2.19 g (11%) | 6.9 g (12%) | 6.03 g (5%) | 166.41 kcal (8%) | | | Other serving sizes 1.000 peanut (or 1.00g): | | 0.5 g (1%) | 0.08 g (0%) | 0.24 g (0%) | 0.21 g (0%) | 5.87 kcal (0%) | | | 7. Peanuts, spanish, raw - Total Fat | | Nutritional Value : 14.00 / 100 food group - Legumes and Legume Products | | Total Fat | Saturated Fat | Protein | Carbohydrate | Energy | | Profile for a 100g serving : | | 49.60 g (76%) | 7.10 g (36%) | 26.15 g (47%) | 15.83 g (12%) | 570.00 kcal (29%) | | | Typical Serving size of 1.000 cup (or 146.00g): | | 72.42 g (111%) | 10.37 g (52%) | 38.18 g (68%) | 23.11 g (18%) | 832.2 kcal (42%) | | | Other serving sizes 1.000 oz (or 28.35g): | | 14.06 g (22%) | 2.01 g (10%) | 7.41 g (13%) | 4.49 g (3%) | 161.6 kcal (8%) | | | 8. Peanuts, all types, raw - Total Fat | | Nutritional Value : 15.00 / 100 food group - Legumes and Legume Products | | Total Fat | Saturated Fat | Protein | Carbohydrate | Energy | | Profile for a 100g serving : | | 49.24 g (76%) | 6.28 g (31%) | 25.80 g (46%) | 16.13 g (12%) | 567.00 kcal (28%) | | | Typical Serving size of 1.000 oz (or 28.35g): | | 13.96 g (21%) | 1.78 g (9%) | 7.31 g (13%) | 4.57 g (4%) | 160.74 kcal (8%) | | | Other serving sizes 1.000 cup (or 146.00g): | | 71.89 g (111%) | 9.17 g (46%) | 37.67 g (67%) | 23.55 g (18%) | 827.82 kcal (41%) | | | 9. Peanuts, spanish, oil-roasted, with salt - Total Fat | | Nutritional Value : 14.00 / 100 food group - Legumes and Legume Products | | Total Fat | Saturated Fat | Protein | Carbohydrate | Energy | | Profile for a 100g serving : | | 49.04 g (75%) | 7.56 g (38%) | 28.01 g (50%) | 17.45 g (13%) | 579.00 kcal (29%) | | | Typical Serving size of 1.000 cup (or 147.00g): | | 72.09 g (111%) | 11.11 g (56%) | 41.17 g (74%) | 25.65 g (20%) | 851.13 kcal (43%) | | | Other serving sizes 1.000 oz (or 28.35g): | | 13.9 g (21%) | 2.14 g (11%) | 7.94 g (14%) | 4.95 g (4%) | 164.15 kcal (8%) | | | 10. Peanuts, spanish, oil-roasted, without salt - Total Fat | | Nutritional Value : 14.00 / 100 food group - Legumes and Legume Products | | Total Fat | Saturated Fat | Protein | Carbohydrate | Energy | | Profile for a 100g serving : | | 49.04 g (75%) | 7.56 g (38%) | 28.01 g (50%) | 17.45 g (13%) | 579.00 kcal (29%) | | | Typical Serving size of 1.000 cup (or 147.00g): | | 72.09 g (111%) | 11.11 g (56%) | 41.17 g (74%) | 25.65 g (20%) | 851.13 kcal (43%) | | | Other serving sizes 1.000 oz (or 28.35g): | | 13.9 g (21%) | 2.14 g (11%) | 7.94 g (14%) | 4.95 g (4%) | 164.15 kcal (8%) | | | 11. Peanuts, virginia, raw - Total Fat | | Nutritional Value : 15.00 / 100 food group - Legumes and Legume Products | | Total Fat | Saturated Fat | Protein | Carbohydrate | Energy | | Profile for a 100g serving : | | 48.75 g (75%) | 6.43 g (32%) | 25.19 g (45%) | 16.54 g (13%) | 563.00 kcal (28%) | | | Typical Serving size of 1.000 cup (or 146.00g): | | 71.18 g (110%) | 9.39 g (47%) | 36.78 g (66%) | 24.15 g (19%) | 821.98 kcal (41%) | | | Other serving sizes 1.000 oz (or 28.35g): | | 13.82 g (21%) | 1.82 g (9%) | 7.14 g (13%) | 4.69 g (4%) | 159.61 kcal (8%) | | | 12. Peanuts, virginia, oil-roasted, with salt - Total Fat | | Nutritional Value : 14.00 / 100 food group - Legumes and Legume Products | | Total Fat | Saturated Fat | Protein | Carbohydrate | Energy | | Profile for a 100g serving : | | 48.62 g (75%) | 6.35 g (32%) | 25.87 g (46%) | 19.86 g (15%) | 578.00 kcal (29%) | | | Typical Serving size of 1.000 cup (or 143.00g): | | 69.53 g (107%) | 9.08 g (45%) | 36.99 g (66%) | 28.4 g (22%) | 826.54 kcal (41%) | | | Other serving sizes 1.000 oz (or 28.35g): | | 13.78 g (21%) | 1.8 g (9%) | 7.33 g (13%) | 5.63 g (4%) | 163.86 kcal (8%) | | | 13. Peanuts, virginia, oil-roasted, without salt - Total Fat | | Nutritional Value : 14.00 / 100 food group - Legumes and Legume Products | | Total Fat | Saturated Fat | Protein | Carbohydrate | Energy | | Profile for a 100g serving : | | 48.62 g (75%) | 6.35 g (32%) | 25.87 g (46%) | 19.86 g (15%) | 578.00 kcal (29%) | | | Typical Serving size of 1.000 cup (or 143.00g): | | 69.53 g (107%) | 9.08 g (45%) | 36.99 g (66%) | 28.4 g (22%) | 826.54 kcal (41%) | | | Other serving sizes 1.000 oz (or 28.35g): | | 13.78 g (21%) | 1.8 g (9%) | 7.33 g (13%) | 5.63 g (4%) | 163.86 kcal (8%) | | | 14. Peanuts, valencia, raw - Total Fat | | Nutritional Value : 14.00 / 100 food group - Legumes and Legume Products | | Total Fat | Saturated Fat | Protein | Carbohydrate | Energy | | Profile for a 100g serving : | | 47.58 g (73%) | 7.33 g (37%) | 25.09 g (45%) | 20.91 g (16%) | 570.00 kcal (29%) | | | Typical Serving size of 1.000 cup (or 146.00g): | | 69.47 g (107%) | 10.7 g (54%) | 36.63 g (65%) | 30.53 g (23%) | 832.2 kcal (42%) | | | Other serving sizes 1.000 oz (or 28.35g): | | 13.49 g (21%) | 2.08 g (10%) | 7.11 g (13%) | 5.93 g (5%) | 161.6 kcal (8%) | | | 15. Peanuts, all types, cooked, boiled, with salt - Total Fat | | Nutritional Value : 14.00 / 100 food group - Legumes and Legume Products | | Total Fat | Saturated Fat | Protein | Carbohydrate | Energy | | Profile for a 100g serving : | | 22.01 g (34%) | 3.06 g (15%) | 13.50 g (24%) | 21.26 g (16%) | 318.00 kcal (16%) | | | Typical Serving size of 1.000 cup in shell and edible yield (or 63.00g): | | 13.87 g (21%) | 1.93 g (10%) | 8.51 g (15%) | 13.39 g (10%) | 200.34 kcal (10%) | | | Other serving sizes 1.000 cup and shelled (or 180.00g): | | 39.62 g (61%) | 5.51 g (28%) | 24.3 g (43%) | 38.27 g (29%) | 572.4 kcal (29%) | | | Other serving sizes 1.000 oz shelled (or 28.35g): | | 6.24 g (10%) | 0.87 g (4%) | 3.83 g (7%) | 6.03 g (5%) | 90.15 kcal (5%) | | |
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