Welcome to the nutritional total fat content in 3 different types of fat in pepper, ranging from 17.27 g to 2.12 g per 100g. The basic type of fat in pepper is Spices, pepper, white, where the amount of total fat in 100g is 2.12 g. 2.12 g of total fat per 100g, from Spices, pepper, white corresponds to 3% of the total fat RDA. For a typical serving size of 1.000 tsp, ground (or 2.40 g) the amount of Total Fat is 0.05 g. This corresponds to an RDA percentage of 0%.
The percentage of the recommended daily allowance (RDA) for total fat is based on a 65 g RDA level for a mature adult.
Spices, pepper, white - Nutritional Content and Chart
The full nutrition content, RDA percentages and levels for Spices, pepper, white should be considered along with the total fat content.Other important and total fat related nutrients are Saturated Fat, Energy, Protein and Carbohydrate. For this 100g serving in your diet, the amount of Saturated Fat is 0.63 g (3% RDA), the amount of Energy is 296.00 kcal (15% RDA), the amount of Protein is 10.40 g (19% RDA) and the amount of Carbohydrate is 68.61 g (53% RDA). The nutritional content and facts for 100g, which includes Saturated Fat, Energy, Protein and Carbohydrate is shown in the RDA chart below as percentages of the recommended daily allowance along with the total fat levels in fat in pepper.
Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Spices, pepper, white has a nutritional value score of 17.00 out of 100.Comparing the total fat content and the nutritional density in 100g for Spices, pepper, white; We class this as a medium to low total fat content item.In terms of overall nutritional value we class this as an item with a medium nutritional density value.
Amount of total fat per 100 Calories
100 calories of spices, pepper, white is a serving size of 0 g, and the amount of Total Fat is 0 g (0% RDA). Other important and related nutrients and macronutrients such as Protein, in 100 Calories are as follows; Saturated Fat 0 g (0% RDA), Energy 0 kcal (0% RDA), Protein 0 g (0% RDA), Carbohydrate 0 g (0% RDA). This is shown in the total fat RDA percentage chart below, based on 100 Calories, along with the other important nutrients and macro nutrients.
Content per Typical Serving Size 1.000 tsp, ground (or 2.40 g)
For the food Spices, pepper, white the typical serving size is 1.000 tsp, ground (or 2.40 g) which contains 0.05 g of Total Fat. In terms of the gram weight and total content for this serving the Saturated Fat content is 0.02 g, the Energy content is 7.1 kcal, the Protein content is 0.25 g and the Carbohydrate content is 1.65 g. The percentages are shown below in the total fat chart, for the typical serving of total fat and the related and important nutritional values.
Macronutrients in Spices, pepper, white
The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 1.000 tsp, ground or 2.40 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 0.5 (kcal).The total calories from carbohydrate is 6.2 (kcal).
Grams of total fat in fat in pepper (per 100g)
This list of 3 types of fat in pepper, is brought to you by www.dietandfitnesstoday.com and ranges from Spices, pepper, red or cayenne through to Spices, pepper, white where all food items are ranked by the content or amount per 100g. The nutritional total fat content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much total fat in fat in pepper.
The list below gives the total total fat content in the 3 items from the general description 'fat in pepper' each of which show the total fat amount as well as Saturated Fat, Energy, Protein and Carbohydrate. Below, is the top 3 food items shown in the total fat chart. This gives a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.
The corresponding nutritional value for fat in pepper based on our density score out of 100 (ranked by the amount of total fat per 100g) is shown in the below nutritional density chart. 
The corresponding Calories for fat in pepper ranked by the amount of total fat per 100g is shown below in the fat in pepper calories chart. 
Average Content for fat in pepper
The average (or more correctly the arithmetic mean) amount of total fat contained in 100g of fat in pepper, based on the list below of 3 different items under the general description of fat in pepper, is 7.55 g of total fat. This average value corresponds to 11.62 % of the recommended dietary allowance (or RDA) in your diet. The averages for the different nutrients are as follows; the average amount of Saturated Fat is 1.76 g, the average amount of Energy is 288.33 kcal, the average amount of Protein is 10.93 g and the average amount of Carbohydrate is g.Median Amount
The median value of Total Fat is found in Spices, pepper, black which in 100g contains 3.26 g of Total Fat. This corresponds to 5 % of the recommended daily allowance. For this serving the amount of Saturated Fat is 1.39 g, the amount of Energy is 251.00 kcal, the amount of Protein is 10.39 g and the amount of Carbohydrate is 63.95 g.Highest total fat Content per 100g
Using the list below for the 3 different fat in pepper nutrition entries in our database, the highest amount of total fat is found in Spices, pepper, red or cayenne which contains 17.27 g of total fat per 100g. The associated percentage of RDA is 27 %. For this 100g serving the Saturated Fat content is 3.26 g, the Energy content is 318.00 kcal, the Protein content is 12.01 g, the Carbohydrate content is 56.63 g. 
The lowest amount of total fat in 100g is in Spices, pepper, white which contains 2.12 g. This gives as percentage of the recommended daily allowance 3 % of the RDA. For this 100g serving the amount of Saturated Fat is 0.63 g, the amount of Energy is 296.00 kcal, the amount of Protein is 10.40 g, the amount of Carbohydrate is 68.61 g.
The difference between the highest and lowest values gives a total fat range of 15.15 g per 100g. The range for the other nutrients are as follows; 2.63 g for Saturated Fat, 22 kcal for Energy, 1.61 g for Protein, 0 g for Carbohydrate.
Highest Amount of total fat per Serving
Please remember that the above gives an accurate value in 100g for high total fat foods in your diet. For example 100g of Spices, pepper, white contains 2.12 g of total fat. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the total fat nutritional content.
The food with the highest total fat content per typical serving is Spices, pepper, red or cayenne which contains 0.31 g in 1.000 tsp (or 1.80 g). For this serving the Saturated Fat content is 0.06 g, the Energy content is 5.72 kcal, the Protein content is 0.22 g and the Carbohydrate content is 1.02 g.
Nutritional Information Summary
From the list below you can find a full nutrition facts breakdown for all foods containing total fat which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of total fat in foods.
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