Amount of Total Fat in Fat in rhubarb

Welcome to the nutritional total fat content in 3 different types of fat in rhubarb, ranging from 0.20 g to 0.05 g per 100g. The basic type of fat in rhubarb is Rhubarb, raw, where the amount of total fat in 100g is 0.20 g. 0.20 g of total fat per 100g, from Rhubarb, raw corresponds to 0% of the total fat RDA. For a typical serving size of 1.000 cup, diced (or 122.00 g) the amount of Total Fat is 0.24 g. This corresponds to an RDA percentage of 0%.

The percentage of the recommended daily allowance (RDA) for total fat is based on a 65 g RDA level for a mature adult.

Rhubarb, raw - Nutritional Content and Chart

The full nutrition content, RDA percentages and levels for Rhubarb, raw should be considered along with the total fat content.Other important and total fat related nutrients are Saturated Fat, Energy, Protein and Carbohydrate. For this 100g serving in your diet, the amount of Saturated Fat is 0.05 g, the amount of Energy is 21.00 kcal (1% RDA), the amount of Protein is 0.90 g (2% RDA) and the amount of Carbohydrate is 4.54 g (3% RDA). The nutritional content and facts for 100g, which includes Saturated Fat, Energy, Protein and Carbohydrate is shown in the RDA chart below as percentages of the recommended daily allowance along with the total fat levels in fat in rhubarb.

Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Rhubarb, raw has a nutritional value score of 25.00 out of 100.

Amount of total fat per 100 Calories

100 calories of rhubarb, raw is a serving size of 0 g, and the amount of Total Fat is 0 g (0% RDA). Other important and related nutrients and macronutrients such as Protein, in 100 Calories are as follows; Saturated Fat 0 g (0% RDA), Energy 0 kcal (0% RDA), Protein 0 g (0% RDA), Carbohydrate 0 g (0% RDA). This is shown in the total fat RDA percentage chart below, based on 100 Calories, along with the other important nutrients and macro nutrients.

Content per Typical Serving Size 1.000 cup, diced (or 122.00 g)

For the food Rhubarb, raw the typical serving size is 1.000 cup, diced (or 122.00 g) which contains 0.24 g of Total Fat. In terms of the gram weight and total content for this serving the Saturated Fat content is 0.06 g, the Energy content is 25.62 kcal, the Protein content is 1.1 g and the Carbohydrate content is 5.54 g. The percentages are shown below in the total fat chart, for the typical serving of total fat and the related and important nutritional values.

Macronutrients in Rhubarb, raw

The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 1.000 cup, diced or 122.00 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 3.7 (kcal).The total calories from carbohydrate is 19.9 (kcal).

Grams of total fat in fat in rhubarb (per 100g)

This list of 3 types of fat in rhubarb, is brought to you by www.dietandfitnesstoday.com and ranges from Rhubarb, raw through to Rhubarb, frozen, cooked, with sugar where all food items are ranked by the content or amount per 100g. The nutritional total fat content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much total fat in fat in rhubarb.

The list below gives the total total fat content in the 3 items from the general description 'fat in rhubarb' each of which show the total fat amount as well as Saturated Fat, Energy, Protein and Carbohydrate. Below, is the top 3 food items shown in the total fat chart. This gives a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.

The corresponding nutritional value for fat in rhubarb based on our density score out of 100 (ranked by the amount of total fat per 100g) is shown in the below nutritional density chart.

The corresponding Calories for fat in rhubarb ranked by the amount of total fat per 100g is shown below in the fat in rhubarb calories chart.

Effect of Preparation and Storage on total fat

The level of total fat can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The total number of frozen food items is 2. The highest amount of total fat from the 2 frozen items is in Rhubarb, frozen, uncooked where the total fat content is 0.11 g per 100g. The total food items which are raw is 1 item. The highest amount of total fat from the 1 raw items is in Rhubarb, raw where the content is 0.20 g per 100g. The number of food items which are cooked is 1 item. The highest amount of total fat from the 1 cooked items is in Rhubarb, frozen, cooked, with sugar where the amount is 0.05 g per 100g. Comparing raw and cooked fat in rhubarb shows that cooking can change the levels of total fat by 0.15 g in a 100g serving.

Average Content for fat in rhubarb

The average (or more correctly the arithmetic mean) amount of total fat contained in 100g of fat in rhubarb, based on the list below of 3 different items under the general description of fat in rhubarb, is 0.12 g of total fat. This average value corresponds to 0.18 % of the recommended dietary allowance (or RDA) in your diet. The averages for the different nutrients are as follows; the average amount of Saturated Fat is 0.03 g, the average amount of Energy is 52.67 kcal, the average amount of Protein is 0.61 g and the average amount of Carbohydrate is g.

Median Amount

The median value of Total Fat is found in Rhubarb, frozen, uncooked which in 100g contains 0.11 g of Total Fat. For this serving the amount of Saturated Fat is 0.03 g, the amount of Energy is 21.00 kcal, the amount of Protein is 0.55 g and the amount of Carbohydrate is 5.10 g.

Highest total fat Content per 100g

Using the list below for the 3 different fat in rhubarb nutrition entries in our database, the highest amount of total fat is found in Rhubarb, raw which contains 0.20 g of total fat per 100g. The associated percentage of RDA is 0 %. For this 100g serving the Saturated Fat content is 0.05 g, the Energy content is 21.00 kcal, the Protein content is 0.90 g, the Carbohydrate content is 4.54 g.

The lowest amount of total fat in 100g is in Rhubarb, frozen, cooked, with sugar which contains 0.05 g. This gives as percentage of the recommended daily allowance 0 % of the RDA. For this 100g serving the amount of Saturated Fat is 0.01 g, the amount of Energy is 116.00 kcal, the amount of Protein is 0.39 g, the amount of Carbohydrate is 31.20 g.

The difference between the highest and lowest values gives a total fat range of 0.15 g per 100g. The range for the other nutrients are as follows; 0.04 g for Saturated Fat, 95 kcal for Energy, 0.51 g for Protein, 0 g for Carbohydrate.

Highest Amount of total fat per Serving

Please remember that the above gives an accurate value in 100g for high total fat foods in your diet. For example 100g of Rhubarb, raw contains 0.20 g of total fat. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the total fat nutritional content.

The food with the highest total fat content per typical serving is Rhubarb, raw which contains 0.24 g in 1.000 cup, diced (or 122.00 g). For this serving the Saturated Fat content is 0.06 g, the Energy content is 25.62 kcal, the Protein content is 1.1 g and the Carbohydrate content is 5.54 g.

Nutritional Information Summary

From the list below you can find a full nutrition facts breakdown for all foods containing total fat which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of foods high in total fat.

Fat in rhubarb List, total fat Content per 100g 1. Rhubarb, raw - Total Fat   Nutritional Value : 25.00 / 100     food group -   Total Fat (%RDA) Saturated Fat (%RDA) Protein (%RDA) Carbohydrate (%RDA) Energy (%RDA)   Profile for a 100g serving :   0.20 g (0%) 0.05 g (0%) 0.90 g (2%) 4.54 g (3%) 21.00 kcal (1%)   Typical Serving size of 1.000 cup and diced (or 122.00g):    0.24 g (0%) 0.06 g (0%) 1.1 g (2%) 5.54 g (4%) 25.62 kcal (1%)   Other serving sizes 1.000 stalk (or 51.00g):   0.1 g (0%) 0.03 g (0%) 0.46 g (1%) 2.32 g (2%) 10.71 kcal (1%) 2. Rhubarb, frozen, uncooked - Total Fat   Nutritional Value : 26.00 / 100     food group -   Total Fat Saturated Fat Protein Carbohydrate Energy   Profile for a 100g serving :   0.11 g (0%) 0.03 g (0%) 0.55 g (1%) 5.10 g (4%) 21.00 kcal (1%)   Typical Serving size of 1.000 cup and diced (or 137.00g):    0.15 g (0%) 0.04 g (0%) 0.75 g (1%) 6.99 g (5%) 28.77 kcal (1%)

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