Amount of Total Fat in Fat in summer squash

Welcome to the nutritional total fat content in 20 different types of fat in summer squash, ranging from 0.39 g to 0.07 g per 100g. The basic type of fat in summer squash is Squash, summer, scallop, raw, where the amount of total fat in 100g is 0.20 g. 0.20 g of total fat per 100g, from Squash, summer, scallop, raw corresponds to 0% of the total fat RDA. For a typical serving size of 1.000 cup slices (or 130.00 g) the amount of Total Fat is 0.26 g. This corresponds to an RDA percentage of 0%.

The percentage of the recommended daily allowance (RDA) for total fat is based on a 65 g RDA level for a mature adult.

Top ten fat in summer squash products high in total fat

Below is a summary list for the top ten fat in summer squash items ranked by the amount or level of total fat in 100g.

1. Squash, summer, crookneck and straightneck, cooked, boiled, drained, without salt : 0.39g (1%RDA)
2. Squash, summer, crookneck and straightneck, cooked, boiled, drained, with salt : 0.39g (1%RDA)
3. Squash, summer, zucchini, includes skin, cooked, boiled, drained, without salt : 0.36g (1%RDA)
4. Squash, summer, zucchini, includes skin, cooked, boiled, drained, with salt : 0.36g (1%RDA)
5. Squash, summer, zucchini, includes skin, raw : 0.32g (0%RDA)
6. Squash, summer, all varieties, cooked, boiled, drained, without salt : 0.31g (0%RDA)
7. Squash, summer, all varieties, cooked, boiled, drained, with salt : 0.31g (0%RDA)
8. Squash, summer, crookneck and straightneck, raw : 0.27g (0%RDA)
9. Squash, summer, crookneck and straightneck, frozen, cooked, boiled, drained, without salt : 0.20g (0%RDA)
10. Squash, summer, scallop, raw : 0.20g (0%RDA)

Following on from the ten top fat in summer squash items or products containing total fat we have a more comprehensive break down of Squash, summer, scallop, raw, and the highest item containing total fat which is Squash, summer, crookneck and straightneck, cooked, boiled, drained, without salt. We also give a comparison of average values, median values and lowest values along with a comparison with other food groups and assess the effects of storage and preparation on the 20 types of fat in summer squash.

At the bottom of the page is the full list for the 20 different types of fat in summer squash based on the content in different servings in grams and oz (and other serving sizes), providing a comprehensive analysis of the total fat content in fat in summer squash.

Squash, summer, scallop, raw - Nutritional Content and Chart

The full nutrition content, RDA percentages and levels for Squash, summer, scallop, raw should be considered along with the total fat content. This food profile is part of our list of food and drinks under the general group Vegetables and Vegetable Products.Other important and total fat related nutrients are Saturated Fat, Energy, Protein and Carbohydrate. For this 100g serving in your diet, the amount of Saturated Fat is 0.04 g, the amount of Energy is 18.00 kcal (1% RDA), the amount of Protein is 1.20 g (2% RDA) and the amount of Carbohydrate is 3.84 g (3% RDA). The nutritional content and facts for 100g, which includes Saturated Fat, Energy, Protein and Carbohydrate is shown in the RDA chart below as percentages of the recommended daily allowance along with the total fat levels in fat in summer squash.

Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Squash, summer, scallop, raw has a nutritional value score of 30.00 out of 100.

Amount of total fat per 100 Calories

100 calories of squash, summer, scallop, raw is a serving size of 0 g, and the amount of Total Fat is 0 g (0% RDA). Other important and related nutrients and macronutrients such as Protein, in 100 Calories are as follows; Saturated Fat 0 g (0% RDA), Energy 0 kcal (0% RDA), Protein 0 g (0% RDA), Carbohydrate 0 g (0% RDA). This is shown in the total fat RDA percentage chart below, based on 100 Calories, along with the other important nutrients and macro nutrients.

Content per Typical Serving Size 1.000 cup slices (or 130.00 g)

For the food Squash, summer, scallop, raw the typical serving size is 1.000 cup slices (or 130.00 g) which contains 0.26 g of Total Fat. In terms of the gram weight and total content for this serving the Saturated Fat content is 0.05 g, the Energy content is 23.4 kcal, the Protein content is 1.56 g and the Carbohydrate content is 4.99 g. The percentages are shown below in the total fat chart, for the typical serving of total fat and the related and important nutritional values.

Macronutrients in Squash, summer, scallop, raw

The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 1.000 cup slices or 130.00 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 3.8 (kcal).The total calories from carbohydrate is 17.8 (kcal).

Grams of total fat in fat in summer squash (per 100g)

This list of 20 types of fat in summer squash, is brought to you by www.dietandfitnesstoday.com and ranges from Squash, summer, crookneck and straightneck, cooked, boiled, drained, without salt through to Squash, summer, crookneck and straightneck, canned, drained, solid, without salt where all food items are ranked by the content or amount per 100g. The nutritional total fat content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much total fat in fat in summer squash.

The list below gives the total total fat content in the 20 items from the general description 'fat in summer squash' each of which show the total fat amount as well as Saturated Fat, Energy, Protein and Carbohydrate. Below, is the top 20 food items shown in the total fat chart. This gives a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.

The corresponding nutritional value for fat in summer squash based on our density score out of 100 (ranked by the amount of total fat per 100g) is shown in the below nutritional density chart.

The corresponding Calories for fat in summer squash ranked by the amount of total fat per 100g is shown below in the fat in summer squash calories chart.

Effect of Preparation and Storage on total fat

The level of total fat can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The total number of frozen food items is 6. The highest amount of total fat from the 6 frozen items is in Squash, summer, crookneck and straightneck, frozen, cooked, boiled, drained, without salt where the total fat content is 0.20 g per 100g. The number of food items classified as canned is 2 items. The highest amount of total fat from the 2 canned items is in Squash, summer, zucchini, italian style, canned where the level is 0.11 g per 100g.The total food items which are raw is 4 items. The highest amount of total fat from the 4 raw items is in Squash, summer, zucchini, includes skin, raw where the content is 0.32 g per 100g. The number of food items which are cooked are 12 items. The highest amount of total fat from the 12 cooked items is in Squash, summer, crookneck and straightneck, cooked, boiled, drained, without salt where the amount is 0.39 g per 100g. Comparing raw and cooked fat in summer squash shows that cooking can change the levels of total fat by 0.07 g in a 100g serving.

Average Content for fat in summer squash

The average (or more correctly the arithmetic mean) amount of total fat contained in 100g of fat in summer squash, based on the list below of 20 different items under the general description of fat in summer squash, is 0.23 g of total fat. This average value corresponds to 0.35 % of the recommended dietary allowance (or RDA) in your diet. The averages for the different nutrients are as follows; the average amount of Saturated Fat is 0.05 g, the average amount of Energy is 18.70 kcal, the average amount of Protein is 1.07 g and the average amount of Carbohydrate is g.

Median Amount

The median value of Total Fat is found in Squash, summer, scallop, raw which in 100g contains 0.20 g of Total Fat. For this serving the amount of Saturated Fat is 0.04 g, the amount of Energy is 18.00 kcal, the amount of Protein is 1.20 g and the amount of Carbohydrate is 3.84 g.

Highest total fat Content per 100g

Using the list below for the 20 different fat in summer squash nutrition entries in our database, the highest amount of total fat is found in Squash, summer, crookneck and straightneck, cooked, boiled, drained, without salt which contains 0.39 g of total fat per 100g. The associated percentage of RDA is 1 %. For this 100g serving the Saturated Fat content is 0.06 g, the Energy content is 23.00 kcal, the Protein content is 1.04 g, the Carbohydrate content is 3.79 g.

The lowest amount of total fat in 100g is in Squash, summer, crookneck and straightneck, canned, drained, solid, without salt which contains 0.07 g. This gives as percentage of the recommended daily allowance 0 % of the RDA. For this 100g serving the amount of Saturated Fat is 0.02 g, the amount of Energy is 13.00 kcal, the amount of Protein is 0.61 g, the amount of Carbohydrate is 2.96 g.

The difference between the highest and lowest values gives a total fat range of 0.32 g per 100g. The range for the other nutrients are as follows; 0.04 g for Saturated Fat, 10 kcal for Energy, 0.43 g for Protein, 0 g for Carbohydrate.

Highest Amount of total fat per Serving

Please remember that the above gives an accurate value in 100g for high total fat foods in your diet. For example 100g of Squash, summer, scallop, raw contains 0.20 g of total fat. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the total fat nutritional content.

The food with the highest total fat content per typical serving is Squash, summer, crookneck and straightneck, cooked, boiled, drained, with salt which contains 0.7 g in 1.000 cup slices (or 180.00 g). The percentage of the recommended daily value for this serving is 1 %. For this serving the Saturated Fat content is 0.11 g, the Energy content is 34.2 kcal, the Protein content is 1.87 g and the Carbohydrate content is 6.82 g.

Nutritional Information Summary

From the list below you can find a full nutrition facts breakdown for all foods containing total fat which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of high total fat foods.

Fat in summer squash List, total fat Content per 100g 1. Squash, summer, crookneck and straightneck, cooked, boiled, drained, without salt - Total Fat   Nutritional Value : 28.00 / 100     food group - Vegetables and Vegetable Products   Total Fat (%RDA) Saturated Fat (%RDA) Protein (%RDA) Carbohydrate (%RDA) Energy (%RDA)   Profile for a 100g serving :   0.39 g (1%) 0.06 g (0%) 1.04 g (2%) 3.79 g (3%) 23.00 kcal (1%)   Typical Serving size of 1.000 cup and sliced (or 180.00g):    0.7 g (1%) 0.11 g (1%) 1.87 g (3%) 6.82 g (5%) 41.4 kcal (2%)   Other serving sizes 0.500 cup slices (or 90.00g):   0.35 g (1%) 0.05 g (0%) 0.94 g (2%) 3.41 g (3%) 20.7 kcal (1%) 2. Squash, summer, crookneck and straightneck, cooked, boiled, drained, with salt - Total Fat   Nutritional Value : 29.00 / 100     food group - Vegetables and Vegetable Products   Total Fat Saturated Fat Protein Carbohydrate Energy   Profile for a 100g serving :   0.39 g (1%) 0.06 g (0%) 1.04 g (2%) 3.79 g (3%) 19.00 kcal (1%)   Typical Serving size of 1.000 cup slices (or 180.00g):    0.7 g (1%) 0.11 g (1%) 1.87 g (3%) 6.82 g (5%) 34.2 kcal (2%) 3. Squash, summer, zucchini, includes skin, cooked, boiled, drained, without salt - Total Fat   Nutritional Value : 37.00 / 100     food group - Vegetables and Vegetable Products   Total Fat Saturated Fat Protein Carbohydrate Energy   Profile for a 100g serving :   0.36 g (1%) 0.07 g (0%) 1.14 g (2%) 2.69 g (2%) 15.00 kcal (1%)   Typical Serving size of 1.000 cup and sliced (or 180.00g):    0.65 g (1%) 0.13 g (1%) 2.05 g (4%) 4.84 g (4%) 27 kcal (1%)   Other serving sizes 0.500 cup and mashed (or 120.00g):   0.43 g (1%) 0.08 g (0%) 1.37 g (2%) 3.23 g (2%) 18 kcal (1%) 4. Squash, summer, zucchini, includes skin, cooked, boiled, drained, with salt - Total Fat   Nutritional Value : 36.00 / 100     food group - Vegetables and Vegetable Products   Total Fat Saturated Fat Protein Carbohydrate Energy   Profile for a 100g serving :   0.36 g (1%) 0.07 g (0%) 1.14 g (2%) 2.69 g (2%) 15.00 kcal (1%)   Typical Serving size of 0.500 cup slices (or 90.00g):    0.32 g (0%) 0.06 g (0%) 1.03 g (2%) 2.42 g (2%) 13.5 kcal (1%)   Other serving sizes 0.500 cup and mashed (or 120.00g):   0.43 g (1%) 0.08 g (0%) 1.37 g (2%) 3.23 g (2%) 18 kcal (1%) 5. Squash, summer, zucchini, includes skin, raw - Total Fat   Nutritional Value : 31.00 / 100     food group - Vegetables and Vegetable Products   Total Fat Saturated Fat Protein Carbohydrate Energy   Profile for a 100g serving :   0.32 g (0%) 0.08 g (0%) 1.21 g (2%) 3.11 g (2%) 17.00 kcal (1%)   Typical Serving size of 1.000 cup and chopped (or 124.00g):    0.4 g (1%) 0.1 g (1%) 1.5 g (3%) 3.86 g (3%) 21.08 kcal (1%)   Other serving sizes 1.000 cup and sliced (or 113.00g):   0.36 g (1%) 0.09 g (0%) 1.37 g (2%) 3.51 g (3%) 19.21 kcal (1%)   Other serving sizes 1.000 large (or 323.00g):   1.03 g (2%) 0.26 g (1%) 3.91 g (7%) 10.05 g (8%) 54.91 kcal (3%)   Other serving sizes 1.000 medium (or 196.00g):   0.63 g (1%) 0.16 g (1%) 2.37 g (4%) 6.1 g (5%) 33.32 kcal (2%)   Other serving sizes 1.000 slice (or 9.90g):   0.03 g (0%) 0.01 g (0%) 0.12 g (0%) 0.31 g (0%) 1.68 kcal (0%)   Other serving sizes 1.000 small (or 118.00g):   0.38 g (1%) 0.09 g (0%) 1.43 g (3%) 3.67 g (3%) 20.06 kcal (1%) 6. Squash, summer, all varieties, cooked, boiled, drained, without salt - Total Fat   Nutritional Value : 23.00 / 100     food group - Vegetables and Vegetable Products   Total Fat Saturated Fat Protein Carbohydrate Energy   Profile for a 100g serving :   0.31 g (0%) 0.06 g (0%) 0.91 g (2%) 4.31 g (3%) 20.00 kcal (1%)   Typical Serving size of 1.000 cup and sliced (or 180.00g):    0.56 g (1%) 0.11 g (1%) 1.64 g (3%) 7.76 g (6%) 36 kcal (2%) 7. Squash, summer, all varieties, cooked, boiled, drained, with salt - Total Fat   Nutritional Value : 22.00 / 100     food group - Vegetables and Vegetable Products   Total Fat Saturated Fat Protein Carbohydrate Energy   Profile for a 100g serving :   0.31 g (0%) 0.06 g (0%) 0.91 g (2%) 4.31 g (3%) 20.00 kcal (1%)   Typical Serving size of 1.000 cup slices (or 180.00g):    0.56 g (1%) 0.11 g (1%) 1.64 g (3%) 7.76 g (6%) 36 kcal (2%) 8. Squash, summer, crookneck and straightneck, raw - Total Fat   Nutritional Value : 30.00 / 100     food group - Vegetables and Vegetable Products   Total Fat Saturated Fat Protein Carbohydrate Energy   Profile for a 100g serving :   0.27 g (0%) 0.09 g (0%) 1.01 g (2%) 3.88 g (3%) 19.00 kcal (1%)   Typical Serving size of 1.000 cup sliced (or 127.00g):    0.34 g (1%) 0.11 g (1%) 1.28 g (2%) 4.93 g (4%) 24.13 kcal (1%) 9. Squash, summer, crookneck and straightneck, frozen, cooked, boiled, drained, without salt - Total Fat   Nutritional Value : 23.00 / 100     food group - Vegetables and Vegetable Products   Total Fat Saturated Fat Protein Carbohydrate Energy   Profile for a 100g serving :   0.20 g (0%) 0.04 g (0%) 1.28 g (2%) 5.54 g (4%) 25.00 kcal (1%)   Typical Serving size of 1.000 cup slices (or 192.00g):    0.38 g (1%) 0.08 g (0%) 2.46 g (4%) 10.64 g (8%) 48 kcal (2%) 10. Squash, summer, scallop, raw - Total Fat   Nutritional Value : 30.00 / 100     food group - Vegetables and Vegetable Products   Total Fat Saturated Fat Protein Carbohydrate Energy   Profile for a 100g serving :   0.20 g (0%) 0.04 g (0%) 1.20 g (2%) 3.84 g (3%) 18.00 kcal (1%)   Typical Serving size of 1.000 cup slices (or 130.00g):    0.26 g (0%) 0.05 g (0%) 1.56 g (3%) 4.99 g (4%) 23.4 kcal (1%) 11. Squash, summer, crookneck and straightneck, frozen, cooked, boiled, drained, with salt - Total Fat   Nutritional Value : 21.00 / 100     food group - Vegetables and Vegetable Products   Total Fat Saturated Fat Protein Carbohydrate Energy   Profile for a 100g serving :   0.20 g (0%) 0.04 g (0%) 1.28 g (2%) 5.54 g (4%) 25.00 kcal (1%)   Typical Serving size of 1.000 cup slices (or 192.00g):    0.38 g (1%) 0.08 g (0%) 2.46 g (4%) 10.64 g (8%) 48 kcal (2%) 12. Squash, summer, all varieties, raw - Total Fat   Nutritional Value : 32.00 / 100     food group - Vegetables and Vegetable Products   Total Fat Saturated Fat Protein Carbohydrate Energy   Profile for a 100g serving :   0.18 g (0%) 0.04 g (0%) 1.21 g (2%) 3.35 g (3%) 16.00 kcal (1%)   Typical Serving size of 1.000 cup and sliced (or 113.00g):    0.2 g (0%) 0.05 g (0%) 1.37 g (2%) 3.79 g (3%) 18.08 kcal (1%)   Other serving sizes 1.000 large (or 323.00g):   0.58 g (1%) 0.13 g (1%) 3.91 g (7%) 10.82 g (8%) 51.68 kcal (3%)   Other serving sizes 1.000 medium (or 196.00g):   0.35 g (1%) 0.08 g (0%) 2.37 g (4%) 6.57 g (5%) 31.36 kcal (2%)   Other serving sizes 1.000 slice (or 9.90g):   0.02 g (0%) 0 g (0%) 0.12 g (0%) 0.33 g (0%) 1.58 kcal (0%)   Other serving sizes 1.000 small (or 118.00g):   0.21 g (0%) 0.05 g (0%) 1.43 g (3%) 3.95 g (3%) 18.88 kcal (1%) 13. Squash, summer, scallop, cooked, boiled, drained, without salt - Total Fat   Nutritional Value : 27.00 / 100     food group - Vegetables and Vegetable Products   Total Fat Saturated Fat Protein Carbohydrate Energy   Profile for a 100g serving :   0.17 g (0%) 0.04 g (0%) 1.03 g (2%) 3.30 g (3%) 16.00 kcal (1%)   Typical Serving size of 1.000 cup and mashed (or 240.00g):    0.41 g (1%) 0.1 g (1%) 2.47 g (4%) 7.92 g (6%) 38.4 kcal (2%)   Other serving sizes 1.000 cup and sliced (or 180.00g):   0.31 g (0%) 0.07 g (0%) 1.85 g (3%) 5.94 g (5%) 28.8 kcal (1%) 14. Squash, summer, scallop, cooked, boiled, drained, with salt - Total Fat   Nutritional Value : 26.00 / 100     food group - Vegetables and Vegetable Products   Total Fat Saturated Fat Protein Carbohydrate Energy   Profile for a 100g serving :   0.17 g (0%) 0.04 g (0%) 1.03 g (2%) 3.30 g (3%) 16.00 kcal (1%)   Typical Serving size of 0.500 cup slices (or 90.00g):    0.15 g (0%) 0.04 g (0%) 0.93 g (2%) 2.97 g (2%) 14.4 kcal (1%)   Other serving sizes 0.500 cup and mashed (or 120.00g):   0.2 g (0%) 0.05 g (0%) 1.24 g (2%) 3.96 g (3%) 19.2 kcal (1%) 15. Squash, summer, crookneck and straightneck, frozen, unprepared - Total Fat   Nutritional Value : 22.00 / 100     food group - Vegetables and Vegetable Products   Total Fat Saturated Fat Protein Carbohydrate Energy   Profile for a 100g serving :   0.14 g (0%) 0.03 g (0%) 0.83 g (1%) 4.80 g (4%) 20.00 kcal (1%)   Typical Serving size of 1.000 cup slices (or 130.00g):    0.18 g (0%) 0.04 g (0%) 1.08 g (2%) 6.24 g (5%) 26 kcal (1%) 16. Squash, summer, zucchini, includes skin, frozen, cooked, boiled, drained, with salt - Total Fat   Nutritional Value : 23.00 / 100     food group - Vegetables and Vegetable Products   Total Fat Saturated Fat Protein Carbohydrate Energy   Profile for a 100g serving :   0.13 g (0%) 0.03 g (0%) 1.15 g (2%) 2.97 g (2%) 14.00 kcal (1%)   Typical Serving size of 1.000 cup (or 223.00g):    0.29 g (0%) 0.07 g (0%) 2.56 g (5%) 6.62 g (5%) 31.22 kcal (2%) 17. Squash, summer, zucchini, includes skin, frozen, cooked, boiled, drained, without salt - Total Fat   Nutritional Value : 23.00 / 100     food group - Vegetables and Vegetable Products   Total Fat Saturated Fat Protein Carbohydrate Energy   Profile for a 100g serving :   0.13 g (0%) 0.03 g (0%) 1.15 g (2%) 3.56 g (3%) 17.00 kcal (1%)   Typical Serving size of 1.000 cup (or 223.00g):    0.29 g (0%) 0.07 g (0%) 2.56 g (5%) 7.94 g (6%) 37.91 kcal (2%) 18. Squash, summer, zucchini, includes skin, frozen, unprepared - Total Fat   Nutritional Value : 24.00 / 100     food group - Vegetables and Vegetable Products   Total Fat Saturated Fat Protein Carbohydrate Energy   Profile for a 100g serving :   0.13 g (0%) 0.03 g (0%) 1.16 g (2%) 3.58 g (3%) 17.00 kcal (1%)   Typical Serving size of 0.330 package (10 oz) (or 95.00g):    0.12 g (0%) 0.03 g (0%) 1.1 g (2%) 3.4 g (3%) 16.15 kcal (1%)   Other serving sizes 1.000 package (10 oz) (or 284.00g):   0.37 g (1%) 0.09 g (0%) 3.29 g (6%) 10.17 g (8%) 48.28 kcal (2%)   Other serving sizes 1.000 package (3 lb) (or 1361.00g):   1.77 g (3%) 0.41 g (2%) 15.79 g (28%) 48.72 g (37%) 231.37 kcal (12%) 19. Squash, summer, zucchini, italian style, canned - Total Fat   Nutritional Value : 17.00 / 100     food group - Vegetables and Vegetable Products   Total Fat Saturated Fat Protein Carbohydrate Energy   Profile for a 100g serving :   0.11 g (0%) 0.02 g (0%) 1.03 g (2%) 6.85 g (5%) 29.00 kcal (1%)   Typical Serving size of 1.000 cup (or 227.00g):    0.25 g (0%) 0.05 g (0%) 2.34 g (4%) 15.55 g (12%) 65.83 kcal (3%) 20. Squash, summer, crookneck and straightneck, canned, drained, solid, without salt - Total Fat   Nutritional Value : 24.00 / 100     food group - Vegetables and Vegetable Products   Total Fat Saturated Fat Protein Carbohydrate Energy   Profile for a 100g serving :   0.07 g (0%) 0.02 g (0%) 0.61 g (1%) 2.96 g (2%) 13.00 kcal (1%)   Typical Serving size of 1.000 cup and diced (or 210.00g):    0.15 g (0%) 0.04 g (0%) 1.28 g (2%) 6.22 g (5%) 27.3 kcal (1%)   Other serving sizes 1.000 cup and mashed (or 240.00g):   0.17 g (0%) 0.05 g (0%) 1.46 g (3%) 7.1 g (5%) 31.2 kcal (2%)   Other serving sizes 1.000 cup slices (or 216.00g):   0.15 g (0%) 0.04 g (0%) 1.32 g (2%) 6.39 g (5%) 28.08 kcal (1%)   Other serving sizes 1.000 slice (or 8.00g):   0.01 g (0%) 0 g (0%) 0.05 g (0%) 0.24 g (0%) 1.04 kcal (0%)

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