Welcome to the nutritional total fat content in 14 different types of fat in turkey dark meat, ranging from 35.83 g to 2.20 g per 100g. The basic type of fat in turkey dark meat is Turkey, dark meat, meat and skin, raw, where the amount of total fat in 100g is 8.97 g. 8.97 g of total fat per 100g, from Turkey, dark meat, meat and skin, raw corresponds to 14% of the total fat RDA. For a typical serving size of 1.000 oz (or 28.35 g) the amount of Total Fat is 2.54 g. This corresponds to an RDA percentage of 4%.
The percentage of the recommended daily allowance (RDA) for total fat is based on a 65 g RDA level for a mature adult.
Top ten fat in turkey dark meat products high in total fat
Below is a summary list for the top ten fat in turkey dark meat items ranked by the amount or level of total fat in 100g.
1. Turkey, skin, from retail parts, from dark meat, raw : 35.83g (55%RDA)
2. Turkey, skin, from retail parts, from dark meat, cooked, roasted : 35.03g (54%RDA)
3. Turkey, dark meat from whole, meat and skin, with added solution, raw : 10.83g (17%RDA)
4. Turkey, dark meat from whole, meat and skin, with added solution, cooked, roasted : 10.81g (17%RDA)
5. Turkey, dark meat from whole, meat and skin, cooked, roasted : 9.95g (15%RDA)
6. Turkey, light or dark meat, smoked, cooked, with skin, bone removed : 9.70g (15%RDA)
7. Turkey, dark meat, meat and skin, raw : 8.97g (14%RDA)
8. Turkey, from whole, dark meat, cooked, roasted : 6.04g (9%RDA)
9. Turkey, diced, light and dark meat, seasoned : 6.00g (9%RDA)
10. Turkey, dark meat, meat only, with added solution, cooked, roasted : 6.00g (9%RDA)
Following on from the ten top fat in turkey dark meat items or products containing total fat we have a more comprehensive break down of Turkey, dark meat, meat and skin, raw, and the highest item containing total fat which is Turkey, skin, from retail parts, from dark meat, raw. We also give a comparison of average values, median values and lowest values along with a comparison with other food groups and assess the effects of storage and preparation on the 14 types of fat in turkey dark meat.
At the bottom of the page is the full list for the 14 different types of fat in turkey dark meat based on the content in different servings in grams and oz (and other serving sizes), providing a comprehensive analysis of the total fat content in fat in turkey dark meat.
Turkey, dark meat, meat and skin, raw - Nutritional Content and Chart
The full nutrition content, RDA percentages and levels for Turkey, dark meat, meat and skin, raw should be considered along with the total fat content.Other important and total fat related nutrients are Saturated Fat, Energy, Protein and Carbohydrate. For this 100g serving in your diet, the amount of Saturated Fat is 2.41 g (12% RDA), the amount of Energy is 161.00 kcal (8% RDA), the amount of Protein is 19.81 g (35% RDA) and the amount of Carbohydrate is 0.15 g. The nutritional content and facts for 100g, which includes Saturated Fat, Energy, Protein and Carbohydrate is shown in the RDA chart below as percentages of the recommended daily allowance along with the total fat levels in fat in turkey dark meat.
Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Turkey, dark meat, meat and skin, raw has a nutritional value score of 14.00 out of 100.Comparing the total fat content and the nutritional density in 100g for Turkey, dark meat, meat and skin, raw; We class this as a medium to low total fat content item.In terms of overall nutritional value we class this as an item with a medium nutritional density value.
Amount of total fat per 100 Calories
100 calories of turkey, dark meat, meat and skin, raw is a serving size of 0 g, and the amount of Total Fat is 0 g (0% RDA). Other important and related nutrients and macronutrients such as Protein, in 100 Calories are as follows; Saturated Fat 0 g (0% RDA), Energy 0 kcal (0% RDA), Protein 0 g (0% RDA), Carbohydrate 0 g (0% RDA). This is shown in the total fat RDA percentage chart below, based on 100 Calories, along with the other important nutrients and macro nutrients.
Content per Typical Serving Size 1.000 oz (or 28.35 g)
For the food Turkey, dark meat, meat and skin, raw the typical serving size is 1.000 oz (or 28.35 g) which contains 2.54 g of Total Fat. The total fat percentage of the recommended daily value for this serving is 4 %.To give 100% of the RDA, 25.0 servings of the typical serving size 1.000 oz (or 28.35 g) give the complete RDA. In terms of the gram weight and total content for this serving the Saturated Fat content is 0.68 g, the Energy content is 45.64 kcal, the Protein content is 5.62 g and the Carbohydrate content is 0.04 g. The percentages are shown below in the total fat chart, for the typical serving of total fat and the related and important nutritional values.
Macronutrients in Turkey, dark meat, meat and skin, raw
The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 1.000 oz or 28.35 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 24.0 (kcal).The total calories from carbohydrate is 0.2 (kcal).
Grams of total fat in fat in turkey dark meat (per 100g)
This list of 14 types of fat in turkey dark meat, is brought to you by www.dietandfitnesstoday.com and ranges from Turkey, skin, from retail parts, from dark meat, raw through to Turkey roast, boneless, frozen, seasoned, light and dark meat, raw where all food items are ranked by the content or amount per 100g. The nutritional total fat content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much total fat in fat in turkey dark meat.
The list below gives the total total fat content in the 14 items from the general description 'fat in turkey dark meat' each of which show the total fat amount as well as Saturated Fat, Energy, Protein and Carbohydrate. Below, is the top 14 food items shown in the total fat chart. This gives a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.
The corresponding nutritional value for fat in turkey dark meat based on our density score out of 100 (ranked by the amount of total fat per 100g) is shown in the below nutritional density chart. 
The corresponding Calories for fat in turkey dark meat ranked by the amount of total fat per 100g is shown below in the fat in turkey dark meat calories chart. 
Effect of Preparation and Storage on total fat
The level of total fat can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The total number of frozen food items is 1. The highest amount of total fat from the 1 frozen items is in Turkey roast, boneless, frozen, seasoned, light and dark meat, raw where the total fat content is 2.20 g per 100g. The total food items which are raw is 6 items. The highest amount of total fat from the 6 raw items is in Turkey, skin, from retail parts, from dark meat, raw where the content is 35.83 g per 100g. The number of food items which are cooked are 7 items. The highest amount of total fat from the 7 cooked items is in Turkey, skin, from retail parts, from dark meat, cooked, roasted where the amount is 35.03 g per 100g. Comparing raw and cooked fat in turkey dark meat shows that cooking can change the levels of total fat by 0.8 g in a 100g serving.Average Content for fat in turkey dark meat
The average (or more correctly the arithmetic mean) amount of total fat contained in 100g of fat in turkey dark meat, based on the list below of 14 different items under the general description of fat in turkey dark meat, is 10.93 g of total fat. This average value corresponds to 16.82 % of the recommended dietary allowance (or RDA) in your diet. The averages for the different nutrients are as follows; the average amount of Saturated Fat is 3.13 g, the average amount of Energy is 194.21 kcal, the average amount of Protein is 22.68 g and the average amount of Carbohydrate is g.Median Amount
The median value of Total Fat is found in Turkey, dark meat, meat and skin, raw which in 100g contains 8.97 g of Total Fat. This corresponds to 14 % of the recommended daily allowance. For this serving the amount of Saturated Fat is 2.41 g, the amount of Energy is 161.00 kcal, the amount of Protein is 19.81 g and the amount of Carbohydrate is 0.15 g.Highest total fat Content per 100g
Using the list below for the 14 different fat in turkey dark meat nutrition entries in our database, the highest amount of total fat is found in Turkey, skin, from retail parts, from dark meat, raw which contains 35.83 g of total fat per 100g. The associated percentage of RDA is 55 %. For this 100g serving the Saturated Fat content is 10.22 g, the Energy content is 380.00 kcal, the Protein content is 14.35 g, the Carbohydrate content is 0.00 g. 
The lowest amount of total fat in 100g is in Turkey roast, boneless, frozen, seasoned, light and dark meat, raw which contains 2.20 g. This gives as percentage of the recommended daily allowance 3 % of the RDA. For this 100g serving the amount of Saturated Fat is 0.73 g, the amount of Energy is 120.00 kcal, the amount of Protein is 17.60 g, the amount of Carbohydrate is 6.40 g.
The difference between the highest and lowest values gives a total fat range of 33.63 g per 100g. The range for the other nutrients are as follows; 9.49 g for Saturated Fat, 260 kcal for Energy, 3.25 g for Protein, 0 g for Carbohydrate.
Highest Amount of total fat per Serving
Please remember that the above gives an accurate value in 100g for high total fat foods in your diet. For example 100g of Turkey, dark meat, meat and skin, raw contains 8.97 g of total fat. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the total fat nutritional content.
The food with the highest total fat content per typical serving is Turkey, dark meat from whole, meat and skin, with added solution, raw which contains 12.35 g in 4.000 oz (or 114.00 g). The percentage of the recommended daily value for this serving is 19 %. For this serving the Saturated Fat content is 2.96 g, the Energy content is 192.66 kcal, the Protein content is 20.34 g and the Carbohydrate content is 0.17 g.
Nutritional Information Summary
From the list below you can find a full nutrition facts breakdown for all foods containing total fat which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of foods rich in total fat.
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