Welcome to the nutritional fiber content in 3 different types of pepper, ranging from 27.20 g to 25.30 g per 100g. The basic type of pepper is Spices, pepper, black, where the amount of fiber in 100g is 25.30 g. 25.30 g of fiber per 100g, from Spices, pepper, black corresponds to 101% of the fiber RDA. For a typical serving size of 1.000 tsp, ground (or 2.30 g) the amount of Fiber is 0.58 g. This corresponds to an RDA percentage of 2%.
The percentage of the recommended daily allowance (RDA) for fiber is based on a 25 g RDA level for a mature adult.
Spices, pepper, black - Nutritional Content and Chart
The full nutrition content, RDA percentages and levels for Spices, pepper, black should be considered along with the fiber content.Other important and fiber related nutrients are Energy, Protein, Total Fat and Carbohydrate. For this 100g serving in your diet, the amount of Energy is 251.00 kcal (13% RDA), the amount of Protein is 10.39 g (19% RDA), the amount of Total Fat is 3.26 g (5% RDA) and the amount of Carbohydrate is 63.95 g (49% RDA). The nutritional content and facts for 100g, which includes Energy, Protein, Total Fat and Carbohydrate is shown in the RDA chart below as percentages of the recommended daily allowance along with the fiber levels in pepper.
Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Spices, pepper, black has a nutritional value score of 19.00 out of 100.Comparing the fiber content and the nutritional density in 100g for Spices, pepper, black; We class this as a high fiber content item.In terms of overall nutritional value we class this as an item with a medium nutritional density value.
Amount of fiber per 100 Calories
100 calories of spices, pepper, black is a serving size of 0 g, and the amount of Fiber is 0 g (0% RDA). Other important and related nutrients and macronutrients such as Total Fat, in 100 Calories are as follows; Energy 0 kcal (0% RDA), Protein 0 g (0% RDA), Total Fat 0 g (0% RDA), Carbohydrate 0 g (0% RDA). This is shown in the fiber RDA percentage chart below, based on 100 Calories, along with the other important nutrients and macro nutrients.
Content per Typical Serving Size 1.000 tsp, ground (or 2.30 g)
For the food Spices, pepper, black the typical serving size is 1.000 tsp, ground (or 2.30 g) which contains 0.58 g of Fiber. The fiber percentage of the recommended daily value for this serving is 2 %.To give 100% of the RDA, 50.0 servings of the typical serving size 1.000 tsp, ground (or 2.30 g) give the complete RDA. In terms of the gram weight and total content for this serving the Energy content is 5.77 kcal, the Protein content is 0.24 g, the Total Fat content is 0.07 g and the Carbohydrate content is 1.47 g. The percentages are shown below in the fiber chart, for the typical serving of fiber and the related and important nutritional values.
Macronutrients in Spices, pepper, black
The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 1.000 tsp, ground or 2.30 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 0.4 (kcal).The total calories from carbohydrate is 4.7 (kcal).
Grams of fiber in pepper (per 100g)
This list of 3 types of pepper, is brought to you by www.dietandfitnesstoday.com and ranges from Spices, pepper, red or cayenne through to Spices, pepper, black where all food items are ranked by the content or amount per 100g. The nutritional fiber content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much fiber in pepper.
The list below gives the total fiber content in the 3 items from the general description 'pepper' each of which show the fiber amount as well as Energy, Protein, Total Fat and Carbohydrate. Below, is the top 3 food items shown in the fiber chart. This gives a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.
The corresponding nutritional value for pepper based on our density score out of 100 (ranked by the amount of fiber per 100g) is shown in the below nutritional density chart. 
The corresponding Calories for pepper ranked by the amount of fiber per 100g is shown below in the pepper calories chart. 
Average Content for pepper
The average (or more correctly the arithmetic mean) amount of fiber contained in 100g of pepper, based on the list below of 3 different items under the general description of pepper, is 26.23 g of fiber. This average value corresponds to 104.92 % of the recommended dietary allowance (or RDA) in your diet. The averages for the different nutrients are as follows; the average amount of Energy is 288.33 kcal, the average amount of Protein is 10.93 g, the average amount of Total Fat is 7.55 g and the average amount of Carbohydrate is g.Median Amount
The median value of Fiber is found in Spices, pepper, white which in 100g contains 26.20 g of Fiber. This corresponds to 105 % of the recommended daily allowance. For this serving the amount of Energy is 296.00 kcal, the amount of Protein is 10.40 g, the amount of Total Fat is 2.12 g and the amount of Carbohydrate is 68.61 g.Highest fiber Content per 100g
Using the list below for the 3 different pepper nutrition entries in our database, the highest amount of fiber is found in Spices, pepper, red or cayenne which contains 27.20 g of fiber per 100g. The associated percentage of RDA is 109 %. For this 100g serving the Energy content is 318.00 kcal, the Protein content is 12.01 g, the Total Fat content is 17.27 g, the Carbohydrate content is 56.63 g. 
The lowest amount of fiber in 100g is in Spices, pepper, black which contains 25.30 g. This gives as percentage of the recommended daily allowance 101 % of the RDA. For this 100g serving the amount of Energy is 251.00 kcal, the amount of Protein is 10.39 g, the amount of Total Fat is 3.26 g, the amount of Carbohydrate is 63.95 g.
The difference between the highest and lowest values gives a fiber range of 1.9 g per 100g. The range for the other nutrients are as follows; 67 kcal for Energy, 1.62 g for Protein, 14.01 g for Total Fat, 0 g for Carbohydrate.
Highest Amount of fiber per Serving
Please remember that the above gives an accurate value in 100g for high fiber foods in your diet. For example 100g of Spices, pepper, black contains 25.30 g of fiber. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the fiber nutritional content.
The food with the highest fiber content per typical serving is Spices, pepper, white which contains 0.63 g in 1.000 tsp, ground (or 2.40 g). The percentage of the recommended daily value for this serving is 3 %. For this serving the Energy content is 7.1 kcal, the Protein content is 0.25 g, the Total Fat content is 0.05 g and the Carbohydrate content is 1.65 g.
Nutritional Information Summary
From the list below you can find a full nutrition facts breakdown for all foods containing fiber which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of foods rich in fiber
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