Amount of Fiber in Spices

Welcome to the nutritional fiber content in 42 different types of spices, ranging from 53.20 g to 3.90 g per 100g. The basic type of spices is Spices, saffron, where the amount of fiber in 100g is 3.90 g. 3.90 g of fiber per 100g, from Spices, saffron corresponds to 16% of the fiber RDA. For a typical serving size of 1.000 tsp (or 0.70 g) the amount of Fiber is 0.03 g. This corresponds to an RDA percentage of 0%.

The percentage of the recommended daily allowance (RDA) for fiber is based on a 25 g RDA level for a mature adult.

Top twenty spices products high in fiber

Below is a summary list for the top twenty spices items ranked by the amount or level of fiber in 100g.

1. Spices, curry powder : 53.20g (213%RDA)
2. Spices, cinnamon, ground : 53.10g (212%RDA)
3. Spices, savory, ground : 45.70g (183%RDA)
4. Spices, rosemary, dried : 42.60g (170%RDA)
5. Spices, oregano, dried : 42.50g (170%RDA)
6. Spices, coriander seed : 41.90g (168%RDA)
7. Spices, sage, ground : 40.30g (161%RDA)
8. Spices, marjoram, dried : 40.30g (161%RDA)
9. Spices, fennel seed : 39.80g (159%RDA)
10. Spices, caraway seed : 38.00g (152%RDA)
11. Spices, basil, dried : 37.70g (151%RDA)
12. Spices, thyme, dried : 37.00g (148%RDA)
13. Spices, paprika : 34.90g (140%RDA)
14. Spices, chili powder : 34.80g (139%RDA)
15. Spices, cloves, ground : 33.90g (136%RDA)
16. Spices, cardamom : 28.00g (112%RDA)
17. Spices, pepper, red or cayenne : 27.20g (109%RDA)
18. Spices, parsley, dried : 26.70g (107%RDA)
19. Spices, bay leaf : 26.30g (105%RDA)
20. Spices, pepper, white : 26.20g (105%RDA)

Following on from the twenty top spices items or products containing fiber we have a more comprehensive break down of Spices, saffron, and the highest item containing fiber which is Spices, curry powder. We also give a comparison of average values, median values and lowest values along with a comparison with other food groups and assess the effects of storage and preparation on the 42 types of spices.

At the bottom of the page is the full list for the 42 different types of spices based on the content in different servings in grams and oz (and other serving sizes), providing a comprehensive analysis of the fiber content in spices.

Spices, saffron - Nutritional Content and Chart

The full nutrition content, RDA percentages and levels for Spices, saffron should be considered along with the fiber content.Other important and fiber related nutrients are Energy, Protein, Total Fat and Carbohydrate. For this 100g serving in your diet, the amount of Energy is 310.00 kcal (16% RDA), the amount of Protein is 11.43 g (20% RDA), the amount of Total Fat is 5.85 g (9% RDA) and the amount of Carbohydrate is 65.37 g (50% RDA). The nutritional content and facts for 100g, which includes Energy, Protein, Total Fat and Carbohydrate is shown in the RDA chart below as percentages of the recommended daily allowance along with the fiber levels in spices.

Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Spices, saffron has a nutritional value score of 18.00 out of 100.Comparing the fiber content and the nutritional density in 100g for Spices, saffron; We class this as a high fiber content item.In terms of overall nutritional value we class this as an item with a medium nutritional density value.

Amount of fiber per 100 Calories

100 calories of spices, saffron is a serving size of 0 g, and the amount of Fiber is 0 g (0% RDA). Other important and related nutrients and macronutrients such as Total Fat, in 100 Calories are as follows; Energy 0 kcal (0% RDA), Protein 0 g (0% RDA), Total Fat 0 g (0% RDA), Carbohydrate 0 g (0% RDA). This is shown in the fiber RDA percentage chart below, based on 100 Calories, along with the other important nutrients and macro nutrients.

Content per Typical Serving Size 1.000 tsp (or 0.70 g)

For the food Spices, saffron the typical serving size is 1.000 tsp (or 0.70 g) which contains 0.03 g of Fiber. In terms of the gram weight and total content for this serving the Energy content is 2.17 kcal, the Protein content is 0.08 g, the Total Fat content is 0.04 g and the Carbohydrate content is 0.46 g. The percentages are shown below in the fiber chart, for the typical serving of fiber and the related and important nutritional values.

Macronutrients in Spices, saffron

The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 1.000 tsp or 0.70 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 0.2 (kcal).The total calories from carbohydrate is 1.6 (kcal).

Grams of fiber in spices (per 100g)

This list of 42 types of spices, is brought to you by www.dietandfitnesstoday.com and ranges from Spices, curry powder through to Spices, saffron where all food items are ranked by the content or amount per 100g. The nutritional fiber content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much fiber in spices.

The list below gives the total fiber content in the 42 items from the general description 'spices' each of which show the fiber amount as well as Energy, Protein, Total Fat and Carbohydrate. Below, is the top 42 food items shown in the fiber chart. This gives a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.

The corresponding nutritional value for spices based on our density score out of 100 (ranked by the amount of fiber per 100g) is shown in the below nutritional density chart.

The corresponding Calories for spices ranked by the amount of fiber per 100g is shown below in the spices calories chart.

Average Content for spices

The average (or more correctly the arithmetic mean) amount of fiber contained in 100g of spices, based on the list below of 42 different items under the general description of spices, is 25.86 g of fiber. This average value corresponds to 103.44 % of the recommended dietary allowance (or RDA) in your diet. The averages for the different nutrients are as follows; the average amount of Energy is 321.43 kcal, the average amount of Protein is 13.55 g, the average amount of Total Fat is 11.85 g and the average amount of Carbohydrate is g.

Median Amount

The median value of Fiber is found in Spices, pepper, black which in 100g contains 25.30 g of Fiber. This corresponds to 101 % of the recommended daily allowance. For this serving the amount of Energy is 251.00 kcal, the amount of Protein is 10.39 g, the amount of Total Fat is 3.26 g and the amount of Carbohydrate is 63.95 g.

Highest fiber Content per 100g

Using the list below for the 42 different spices nutrition entries in our database, the highest amount of fiber is found in Spices, curry powder which contains 53.20 g of fiber per 100g. The associated percentage of RDA is 213 %. For this 100g serving the Energy content is 325.00 kcal, the Protein content is 14.29 g, the Total Fat content is 14.01 g, the Carbohydrate content is 55.83 g.

The lowest amount of fiber in 100g is in Spices, saffron which contains 3.90 g. This gives as percentage of the recommended daily allowance 16 % of the RDA. For this 100g serving the amount of Energy is 310.00 kcal, the amount of Protein is 11.43 g, the amount of Total Fat is 5.85 g, the amount of Carbohydrate is 65.37 g.

The difference between the highest and lowest values gives a fiber range of 49.3 g per 100g. The range for the other nutrients are as follows; 15 kcal for Energy, 2.86 g for Protein, 8.16 g for Total Fat, 0 g for Carbohydrate.

Highest Amount of fiber per Serving

Please remember that the above gives an accurate value in 100g for high fiber foods in your diet. For example 100g of Spices, saffron contains 3.90 g of fiber. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the fiber nutritional content.

The food with the highest fiber content per typical serving is Spices, cinnamon, ground which contains 1.38 g in 1.000 tsp (or 2.60 g). The percentage of the recommended daily value for this serving is 6 %. For this serving the Energy content is 6.42 kcal, the Protein content is 0.1 g, the Total Fat content is 0.03 g and the Carbohydrate content is 2.1 g.

Nutritional Information Summary

From the list below you can find a full nutrition facts breakdown for all foods containing fiber which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of foods with a high amount of fiber

Spices List, fiber Content per 100g 1. Spices, curry powder - Fiber   Nutritional Value : 21.00 / 100     food group -   Fiber (%RDA) Energy (%RDA) Carbohydrate (%RDA) Total Fat (%RDA) Protein (%RDA)   Profile for a 100g serving :   53.20 g (213%) 325.00 kcal (16%) 55.83 g (43%) 14.01 g (22%) 14.29 g (26%)   Typical Serving size of 1.000 tsp (or 2.00g):    1.06 g (4%) 6.5 kcal (0%) 1.12 g (1%) 0.28 g (0%) 0.29 g (1%)   Other serving sizes 1.000 tbsp (or 6.30g):   3.35 g (13%) 20.48 kcal (1%) 3.52 g (3%) 0.88 g (1%) 0.9 g (2%) 2. Spices, cinnamon, ground - Fiber   Nutritional Value : 20.00 / 100     food group -   Fiber Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   53.10 g (212%) 247.00 kcal (12%) 80.59 g (62%) 1.24 g (2%) 3.99 g (7%)   Typical Serving size of 1.000 tsp (or 2.60g):    1.38 g (6%) 6.42 kcal (0%) 2.1 g (2%) 0.03 g (0%) 0.1 g (0%)   Other serving sizes 1.000 tbsp (or 7.80g):   4.14 g (17%) 19.27 kcal (1%) 6.29 g (5%) 0.1 g (0%) 0.31 g (1%) 3. Spices, savory, ground - Fiber   Nutritional Value : 24.00 / 100     food group -   Fiber Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   45.70 g (183%) 272.00 kcal (14%) 68.73 g (53%) 5.91 g (9%) 6.73 g (12%)   Typical Serving size of 1.000 tsp (or 1.40g):    0.64 g (3%) 3.81 kcal (0%) 0.96 g (1%) 0.08 g (0%) 0.09 g (0%)   Other serving sizes 1.000 tbsp (or 4.40g):   2.01 g (8%) 11.97 kcal (1%) 3.02 g (2%) 0.26 g (0%) 0.3 g (1%) 4. Spices, rosemary, dried - Fiber   Nutritional Value : 21.00 / 100     food group -   Fiber Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   42.60 g (170%) 331.00 kcal (17%) 64.06 g (49%) 15.22 g (23%) 4.88 g (9%)   Typical Serving size of 1.000 tsp (or 1.20g):    0.51 g (2%) 3.97 kcal (0%) 0.77 g (1%) 0.18 g (0%) 0.06 g (0%)   Other serving sizes 1.000 tbsp (or 3.30g):   1.41 g (6%) 10.92 kcal (1%) 2.11 g (2%) 0.5 g (1%) 0.16 g (0%) 5. Spices, oregano, dried - Fiber   Nutritional Value : 25.00 / 100     food group -   Fiber Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   42.50 g (170%) 265.00 kcal (13%) 68.92 g (53%) 4.28 g (7%) 9.00 g (16%)   Typical Serving size of 1.000 tsp and leaves (or 1.00g):    0.43 g (2%) 2.65 kcal (0%) 0.69 g (1%) 0.04 g (0%) 0.09 g (0%)   Other serving sizes 1.000 tsp and ground (or 1.80g):   0.77 g (3%) 4.77 kcal (0%) 1.24 g (1%) 0.08 g (0%) 0.16 g (0%) 6. Spices, coriander seed - Fiber   Nutritional Value : 19.00 / 100     food group -   Fiber Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   41.90 g (168%) 298.00 kcal (15%) 54.99 g (42%) 17.77 g (27%) 12.37 g (22%)   Typical Serving size of 1.000 tsp (or 1.80g):    0.75 g (3%) 5.36 kcal (0%) 0.99 g (1%) 0.32 g (0%) 0.22 g (0%)   Other serving sizes 1.000 tbsp (or 5.00g):   2.1 g (8%) 14.9 kcal (1%) 2.75 g (2%) 0.89 g (1%) 0.62 g (1%) 7. Spices, sage, ground - Fiber   Nutritional Value : 24.00 / 100     food group -   Fiber Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   40.30 g (161%) 315.00 kcal (16%) 60.73 g (47%) 12.75 g (20%) 10.63 g (19%)   Typical Serving size of 1.000 tsp (or 0.70g):    0.28 g (1%) 2.21 kcal (0%) 0.43 g (0%) 0.09 g (0%) 0.07 g (0%)   Other serving sizes 1.000 tbsp (or 2.00g):   0.81 g (3%) 6.3 kcal (0%) 1.21 g (1%) 0.26 g (0%) 0.21 g (0%) 8. Spices, marjoram, dried - Fiber   Nutritional Value : 26.00 / 100     food group -   Fiber Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   40.30 g (161%) 271.00 kcal (14%) 60.56 g (47%) 7.04 g (11%) 12.66 g (23%)   Typical Serving size of 1.000 tsp (or 0.60g):    0.24 g (1%) 1.63 kcal (0%) 0.36 g (0%) 0.04 g (0%) 0.08 g (0%)   Other serving sizes 1.000 tbsp (or 1.70g):   0.69 g (3%) 4.61 kcal (0%) 1.03 g (1%) 0.12 g (0%) 0.22 g (0%) 9. Spices, fennel seed - Fiber   Nutritional Value : 20.00 / 100     food group -   Fiber Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   39.80 g (159%) 345.00 kcal (17%) 52.29 g (40%) 14.87 g (23%) 15.80 g (28%)   Typical Serving size of 1.000 tsp and whole (or 2.00g):    0.8 g (3%) 6.9 kcal (0%) 1.05 g (1%) 0.3 g (0%) 0.32 g (1%)   Other serving sizes 1.000 tbsp and whole (or 5.80g):   2.31 g (9%) 20.01 kcal (1%) 3.03 g (2%) 0.86 g (1%) 0.92 g (2%) 10. Spices, caraway seed - Fiber   Nutritional Value : 21.00 / 100     food group -   Fiber Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   38.00 g (152%) 333.00 kcal (17%) 49.90 g (38%) 14.59 g (22%) 19.77 g (35%)   Typical Serving size of 1.000 tsp (or 2.10g):    0.8 g (3%) 6.99 kcal (0%) 1.05 g (1%) 0.31 g (0%) 0.42 g (1%)   Other serving sizes 1.000 tbsp (or 6.70g):   2.55 g (10%) 22.31 kcal (1%) 3.34 g (3%) 0.98 g (2%) 1.32 g (2%) 11. Spices, basil, dried - Fiber   Nutritional Value : 27.00 / 100     food group -   Fiber Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   37.70 g (151%) 233.00 kcal (12%) 47.75 g (37%) 4.07 g (6%) 22.98 g (41%)   Typical Serving size of 1.000 tsp and leaves (or 0.70g):    0.26 g (1%) 1.63 kcal (0%) 0.33 g (0%) 0.03 g (0%) 0.16 g (0%)   Other serving sizes 1.000 tbsp and leaves (or 2.10g):   0.79 g (3%) 4.89 kcal (0%) 1 g (1%) 0.09 g (0%) 0.48 g (1%)   Other serving sizes 1.000 tsp and ground (or 1.40g):   0.53 g (2%) 3.26 kcal (0%) 0.67 g (1%) 0.06 g (0%) 0.32 g (1%)   Other serving sizes 1.000 tbsp and ground (or 4.50g):   1.7 g (7%) 10.49 kcal (1%) 2.15 g (2%) 0.18 g (0%) 1.03 g (2%) 12. Spices, thyme, dried - Fiber   Nutritional Value : 25.00 / 100     food group -   Fiber Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   37.00 g (148%) 276.00 kcal (14%) 63.94 g (49%) 7.43 g (11%) 9.11 g (16%)   Typical Serving size of 1.000 tsp and leaves (or 1.00g):    0.37 g (1%) 2.76 kcal (0%) 0.64 g (0%) 0.07 g (0%) 0.09 g (0%)   Other serving sizes 1.000 tbsp and leaves (or 2.70g):   1 g (4%) 7.45 kcal (0%) 1.73 g (1%) 0.2 g (0%) 0.25 g (0%)   Other serving sizes 1.000 tsp and ground (or 1.40g):   0.52 g (2%) 3.86 kcal (0%) 0.9 g (1%) 0.1 g (0%) 0.13 g (0%)   Other serving sizes 1.000 tbsp and ground (or 4.30g):   1.59 g (6%) 11.87 kcal (1%) 2.75 g (2%) 0.32 g (0%) 0.39 g (1%) 13. Spices, paprika - Fiber   Nutritional Value : 24.00 / 100     food group -   Fiber Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   34.90 g (140%) 282.00 kcal (14%) 53.99 g (42%) 12.89 g (20%) 14.14 g (25%)   Typical Serving size of 1.000 tsp (or 2.30g):    0.8 g (3%) 6.49 kcal (0%) 1.24 g (1%) 0.3 g (0%) 0.33 g (1%)   Other serving sizes 1.000 tbsp (or 6.80g):   2.37 g (9%) 19.18 kcal (1%) 3.67 g (3%) 0.88 g (1%) 0.96 g (2%) 14. Spices, chili powder - Fiber   Nutritional Value : 23.00 / 100     food group -   Fiber Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   34.80 g (139%) 282.00 kcal (14%) 49.70 g (38%) 14.28 g (22%) 13.46 g (24%)   Typical Serving size of 1.000 tsp (or 2.70g):    0.94 g (4%) 7.61 kcal (0%) 1.34 g (1%) 0.39 g (1%) 0.36 g (1%)   Other serving sizes 1.000 tbsp (or 8.00g):   2.78 g (11%) 22.56 kcal (1%) 3.98 g (3%) 1.14 g (2%) 1.08 g (2%) 15. Spices, cloves, ground - Fiber   Nutritional Value : 21.00 / 100     food group -   Fiber Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   33.90 g (136%) 274.00 kcal (14%) 65.53 g (50%) 13.00 g (20%) 5.97 g (11%)   Typical Serving size of 1.000 tsp (or 2.10g):    0.71 g (3%) 5.75 kcal (0%) 1.38 g (1%) 0.27 g (0%) 0.13 g (0%)   Other serving sizes 1.000 tbsp (or 6.50g):   2.2 g (9%) 17.81 kcal (1%) 4.26 g (3%) 0.85 g (1%) 0.39 g (1%) 16. Spices, cardamom - Fiber   Nutritional Value : 18.00 / 100     food group -   Fiber Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   28.00 g (112%) 311.00 kcal (16%) 68.47 g (53%) 6.70 g (10%) 10.76 g (19%)   Typical Serving size of 1.000 tsp and ground (or 2.00g):    0.56 g (2%) 6.22 kcal (0%) 1.37 g (1%) 0.13 g (0%) 0.22 g (0%)   Other serving sizes 1.000 tbsp and ground (or 5.80g):   1.62 g (6%) 18.04 kcal (1%) 3.97 g (3%) 0.39 g (1%) 0.62 g (1%) 17. Spices, pepper, red or cayenne - Fiber   Nutritional Value : 23.00 / 100     food group -   Fiber Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   27.20 g (109%) 318.00 kcal (16%) 56.63 g (44%) 17.27 g (27%) 12.01 g (21%)   Typical Serving size of 1.000 tsp (or 1.80g):    0.49 g (2%) 5.72 kcal (0%) 1.02 g (1%) 0.31 g (0%) 0.22 g (0%)   Other serving sizes 1.000 tbsp (or 5.30g):   1.44 g (6%) 16.85 kcal (1%) 3 g (2%) 0.92 g (1%) 0.64 g (1%) 18. Spices, parsley, dried - Fiber   Nutritional Value : 26.00 / 100     food group -   Fiber Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   26.70 g (107%) 292.00 kcal (15%) 50.64 g (39%) 5.48 g (8%) 26.63 g (48%)   Typical Serving size of 1.000 tsp (or 0.50g):    0.13 g (1%) 1.46 kcal (0%) 0.25 g (0%) 0.03 g (0%) 0.13 g (0%)   Other serving sizes 1.000 tbsp (or 1.60g):   0.43 g (2%) 4.67 kcal (0%) 0.81 g (1%) 0.09 g (0%) 0.43 g (1%) 19. Spices, bay leaf - Fiber   Nutritional Value : 21.00 / 100     food group -   Fiber Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   26.30 g (105%) 313.00 kcal (16%) 74.97 g (58%) 8.36 g (13%) 7.61 g (14%)   Typical Serving size of 1.000 tsp and crumbled (or 0.60g):    0.16 g (1%) 1.88 kcal (0%) 0.45 g (0%) 0.05 g (0%) 0.05 g (0%)   Other serving sizes 1.000 tbsp and crumbled (or 1.80g):   0.47 g (2%) 5.63 kcal (0%) 1.35 g (1%) 0.15 g (0%) 0.14 g (0%) 20. Spices, pepper, white - Fiber   Nutritional Value : 17.00 / 100     food group -   Fiber Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   26.20 g (105%) 296.00 kcal (15%) 68.61 g (53%) 2.12 g (3%) 10.40 g (19%)   Typical Serving size of 1.000 tsp and ground (or 2.40g):    0.63 g (3%) 7.1 kcal (0%) 1.65 g (1%) 0.05 g (0%) 0.25 g (0%)   Other serving sizes 1.000 tbsp and ground (or 7.10g):   1.86 g (7%) 21.02 kcal (1%) 4.87 g (4%) 0.15 g (0%) 0.74 g (1%) 21. Spices, pepper, black - Fiber   Nutritional Value : 19.00 / 100     food group -   Fiber Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   25.30 g (101%) 251.00 kcal (13%) 63.95 g (49%) 3.26 g (5%) 10.39 g (19%)   Typical Serving size of 1.000 tsp and ground (or 2.30g):    0.58 g (2%) 5.77 kcal (0%) 1.47 g (1%) 0.07 g (0%) 0.24 g (0%)   Other serving sizes 1.000 tbsp and ground (or 6.90g):   1.75 g (7%) 17.32 kcal (1%) 4.41 g (3%) 0.22 g (0%) 0.72 g (1%)   Other serving sizes 1.000 tsp and whole (or 2.90g):   0.73 g (3%) 7.28 kcal (0%) 1.85 g (1%) 0.09 g (0%) 0.3 g (1%)   Other serving sizes 1.000 dash (or 0.10g):   0.03 g (0%) 0.25 kcal (0%) 0.06 g (0%) 0 g (0%) 0.01 g (0%) 22. Spices, fenugreek seed - Fiber   Nutritional Value : 18.00 / 100     food group -   Fiber Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   24.60 g (98%) 323.00 kcal (16%) 58.35 g (45%) 6.41 g (10%) 23.00 g (41%)   Typical Serving size of 1.000 tsp (or 3.70g):    0.91 g (4%) 11.95 kcal (1%) 2.16 g (2%) 0.24 g (0%) 0.85 g (2%)   Other serving sizes 1.000 tbsp (or 11.10g):   2.73 g (11%) 35.85 kcal (2%) 6.48 g (5%) 0.71 g (1%) 2.55 g (5%) 23. Spices, turmeric, ground - Fiber   Nutritional Value : 19.00 / 100     food group -   Fiber Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   22.70 g (91%) 312.00 kcal (16%) 67.14 g (52%) 3.25 g (5%) 9.68 g (17%)   Typical Serving size of 1.000 tsp (or 3.00g):    0.68 g (3%) 9.36 kcal (0%) 2.01 g (2%) 0.1 g (0%) 0.29 g (1%)   Other serving sizes 1.000 tbsp (or 9.40g):   2.13 g (9%) 29.33 kcal (1%) 6.31 g (5%) 0.31 g (0%) 0.91 g (2%) 24. Spices, allspice, ground - Fiber   Nutritional Value : 19.00 / 100     food group -   Fiber Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   21.60 g (86%) 263.00 kcal (13%) 72.12 g (55%) 8.69 g (13%) 6.09 g (11%)   Typical Serving size of 1.000 tsp (or 1.90g):    0.41 g (2%) 5 kcal (0%) 1.37 g (1%) 0.17 g (0%) 0.12 g (0%)   Other serving sizes 1.000 tbsp (or 6.00g):   1.3 g (5%) 15.78 kcal (1%) 4.33 g (3%) 0.52 g (1%) 0.37 g (1%) 25. Spices, dill seed - Fiber   Nutritional Value : 20.00 / 100     food group -   Fiber Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   21.10 g (84%) 305.00 kcal (15%) 55.17 g (42%) 14.54 g (22%) 15.98 g (29%)   Typical Serving size of 1.000 tsp (or 2.10g):    0.44 g (2%) 6.41 kcal (0%) 1.16 g (1%) 0.31 g (0%) 0.34 g (1%)   Other serving sizes 1.000 tbsp (or 6.60g):   1.39 g (6%) 20.13 kcal (1%) 3.64 g (3%) 0.96 g (1%) 1.05 g (2%) 26. Spices, nutmeg, ground - Fiber   Nutritional Value : 15.00 / 100     food group -   Fiber Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   20.80 g (83%) 525.00 kcal (26%) 49.29 g (38%) 36.31 g (56%) 5.84 g (10%)   Typical Serving size of 1.000 tsp (or 2.20g):    0.46 g (2%) 11.55 kcal (1%) 1.08 g (1%) 0.8 g (1%) 0.13 g (0%)   Other serving sizes 1.000 tbsp (or 7.00g):   1.46 g (6%) 36.75 kcal (2%) 3.45 g (3%) 2.54 g (4%) 0.41 g (1%) 27. Spices, mace, ground - Fiber   Nutritional Value : 16.00 / 100     food group -   Fiber Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   20.20 g (81%) 475.00 kcal (24%) 50.50 g (39%) 32.38 g (50%) 6.71 g (12%)   Typical Serving size of 1.000 tsp (or 1.70g):    0.34 g (1%) 8.08 kcal (0%) 0.86 g (1%) 0.55 g (1%) 0.11 g (0%)   Other serving sizes 1.000 tbsp (or 5.30g):   1.07 g (4%) 25.18 kcal (1%) 2.68 g (2%) 1.72 g (3%) 0.36 g (1%) 28. Spices, poppy seed - Fiber   Nutritional Value : 17.00 / 100     food group -   Fiber Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   19.50 g (78%) 525.00 kcal (26%) 28.13 g (22%) 41.56 g (64%) 17.99 g (32%)   Typical Serving size of 1.000 tsp (or 2.80g):    0.55 g (2%) 14.7 kcal (1%) 0.79 g (1%) 1.16 g (2%) 0.5 g (1%)   Other serving sizes 1.000 tbsp (or 8.80g):   1.72 g (7%) 46.2 kcal (2%) 2.48 g (2%) 3.66 g (6%) 1.58 g (3%) 29. Spices, onion powder - Fiber   Nutritional Value : 17.00 / 100     food group -   Fiber Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   15.20 g (61%) 341.00 kcal (17%) 79.12 g (61%) 1.04 g (2%) 10.41 g (19%)   Typical Serving size of 1.000 tsp (or 2.40g):    0.36 g (1%) 8.18 kcal (0%) 1.9 g (1%) 0.02 g (0%) 0.25 g (0%)   Other serving sizes 1.000 tbsp (or 6.90g):   1.05 g (4%) 23.53 kcal (1%) 5.46 g (4%) 0.07 g (0%) 0.72 g (1%) 30. Spices, pumpkin pie spice - Fiber   Nutritional Value : 19.00 / 100     food group -   Fiber Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   14.80 g (59%) 342.00 kcal (17%) 69.28 g (53%) 12.60 g (19%) 5.76 g (10%)   Typical Serving size of 1.000 tsp (or 1.70g):    0.25 g (1%) 5.81 kcal (0%) 1.18 g (1%) 0.21 g (0%) 0.1 g (0%)   Other serving sizes 1.000 tbsp (or 5.60g):   0.83 g (3%) 19.15 kcal (1%) 3.88 g (3%) 0.71 g (1%) 0.32 g (1%) 31. Spices, anise seed - Fiber   Nutritional Value : 19.00 / 100     food group -   Fiber Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   14.60 g (58%) 337.00 kcal (17%) 50.02 g (38%) 15.90 g (24%) 17.60 g (31%)   Typical Serving size of 1.000 tsp and whole (or 2.10g):    0.31 g (1%) 7.08 kcal (0%) 1.05 g (1%) 0.33 g (1%) 0.37 g (1%)   Other serving sizes 1.000 tbsp and whole (or 6.70g):   0.98 g (4%) 22.58 kcal (1%) 3.35 g (3%) 1.07 g (2%) 1.18 g (2%) 32. Spices, ginger, ground - Fiber   Nutritional Value : 17.00 / 100     food group -   Fiber Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   14.10 g (56%) 335.00 kcal (17%) 71.62 g (55%) 4.24 g (7%) 8.98 g (16%)   Typical Serving size of 1.000 tsp (or 1.80g):    0.25 g (1%) 6.03 kcal (0%) 1.29 g (1%) 0.08 g (0%) 0.16 g (0%)   Other serving sizes 1.000 tbsp (or 5.20g):   0.73 g (3%) 17.42 kcal (1%) 3.72 g (3%) 0.22 g (0%) 0.47 g (1%) 33. Spices, dill weed, dried - Fiber   Nutritional Value : 25.00 / 100     food group -   Fiber Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   13.60 g (54%) 253.00 kcal (13%) 55.82 g (43%) 4.36 g (7%) 19.96 g (36%)   Typical Serving size of 1.000 tsp (or 1.00g):    0.14 g (1%) 2.53 kcal (0%) 0.56 g (0%) 0.04 g (0%) 0.2 g (0%)   Other serving sizes 1.000 tbsp (or 3.10g):   0.42 g (2%) 7.84 kcal (0%) 1.73 g (1%) 0.14 g (0%) 0.62 g (1%) 34. Spices, mustard seed, ground - Fiber   Nutritional Value : 17.00 / 100     food group -   Fiber Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   12.20 g (49%) 508.00 kcal (25%) 28.09 g (22%) 36.24 g (56%) 26.08 g (47%)   Typical Serving size of 1.000 tsp (or 2.00g):    0.24 g (1%) 10.16 kcal (1%) 0.56 g (0%) 0.72 g (1%) 0.52 g (1%)   Other serving sizes 1.000 tbsp (or 6.30g):   0.77 g (3%) 32 kcal (2%) 1.77 g (1%) 2.28 g (4%) 1.64 g (3%) 35. Spices, celery seed - Fiber   Nutritional Value : 20.00 / 100     food group -   Fiber Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   11.80 g (47%) 392.00 kcal (20%) 41.35 g (32%) 25.27 g (39%) 18.07 g (32%)   Typical Serving size of 1.000 tsp (or 2.00g):    0.24 g (1%) 7.84 kcal (0%) 0.83 g (1%) 0.51 g (1%) 0.36 g (1%)   Other serving sizes 1.000 tbsp (or 6.50g):   0.77 g (3%) 25.48 kcal (1%) 2.69 g (2%) 1.64 g (3%) 1.17 g (2%) 36. Spices, poultry seasoning - Fiber   Nutritional Value : 21.00 / 100     food group -   Fiber Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   11.30 g (45%) 307.00 kcal (15%) 65.59 g (50%) 7.53 g (12%) 9.59 g (17%)   Typical Serving size of 1.000 tsp (or 1.50g):    0.17 g (1%) 4.61 kcal (0%) 0.98 g (1%) 0.11 g (0%) 0.14 g (0%)   Other serving sizes 1.000 tbsp (or 4.40g):   0.5 g (2%) 13.51 kcal (1%) 2.89 g (2%) 0.33 g (1%) 0.42 g (1%) 37. Spices, chervil, dried - Fiber   Nutritional Value : 25.00 / 100     food group -   Fiber Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   11.30 g (45%) 237.00 kcal (12%) 49.10 g (38%) 3.90 g (6%) 23.20 g (41%)   Typical Serving size of 1.000 tsp (or 0.60g):    0.07 g (0%) 1.42 kcal (0%) 0.29 g (0%) 0.02 g (0%) 0.14 g (0%)   Other serving sizes 1.000 tbsp (or 1.90g):   0.21 g (1%) 4.5 kcal (0%) 0.93 g (1%) 0.07 g (0%) 0.44 g (1%) 38. Spices, cumin seed - Fiber   Nutritional Value : 20.00 / 100     food group -   Fiber Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   10.50 g (42%) 375.00 kcal (19%) 44.24 g (34%) 22.27 g (34%) 17.81 g (32%)   Typical Serving size of 1.000 tsp and whole (or 2.10g):    0.22 g (1%) 7.88 kcal (0%) 0.93 g (1%) 0.47 g (1%) 0.37 g (1%)   Other serving sizes 1.000 tbsp and whole (or 6.00g):   0.63 g (3%) 22.5 kcal (1%) 2.65 g (2%) 1.34 g (2%) 1.07 g (2%) 39. Spices, coriander leaf, dried - Fiber   Nutritional Value : 27.00 / 100     food group -   Fiber Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   10.40 g (42%) 279.00 kcal (14%) 52.10 g (40%) 4.78 g (7%) 21.93 g (39%)   Typical Serving size of 1.000 tsp (or 0.60g):    0.06 g (0%) 1.67 kcal (0%) 0.31 g (0%) 0.03 g (0%) 0.13 g (0%)   Other serving sizes 1.000 tbsp (or 1.80g):   0.19 g (1%) 5.02 kcal (0%) 0.94 g (1%) 0.09 g (0%) 0.39 g (1%) 40. Spices, garlic powder - Fiber   Nutritional Value : 16.00 / 100     food group -   Fiber Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   9.00 g (36%) 331.00 kcal (17%) 72.73 g (56%) 0.73 g (1%) 16.55 g (30%)   Typical Serving size of 1.000 tsp (or 3.10g):    0.28 g (1%) 10.26 kcal (1%) 2.25 g (2%) 0.02 g (0%) 0.51 g (1%)   Other serving sizes 1.000 tbsp (or 9.70g):   0.87 g (3%) 32.11 kcal (2%) 7.05 g (5%) 0.07 g (0%) 1.61 g (3%) 41. Spices, tarragon, dried - Fiber   Nutritional Value : 23.00 / 100     food group -   Fiber Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   7.40 g (30%) 295.00 kcal (15%) 50.22 g (39%) 7.24 g (11%) 22.77 g (41%)   Typical Serving size of 1.000 tsp and leaves (or 0.60g):    0.04 g (0%) 1.77 kcal (0%) 0.3 g (0%) 0.04 g (0%) 0.14 g (0%)   Other serving sizes 1.000 tbsp and leaves (or 1.80g):   0.13 g (1%) 5.31 kcal (0%) 0.9 g (1%) 0.13 g (0%) 0.41 g (1%)   Other serving sizes 1.000 tsp and ground (or 1.60g):   0.12 g (0%) 4.72 kcal (0%) 0.8 g (1%) 0.12 g (0%) 0.36 g (1%)   Other serving sizes 1.000 tbsp and ground (or 4.80g):   0.36 g (1%) 14.16 kcal (1%) 2.41 g (2%) 0.35 g (1%) 1.09 g (2%) 42. Spices, saffron - Fiber   Nutritional Value : 18.00 / 100     food group -   Fiber Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   3.90 g (16%) 310.00 kcal (16%) 65.37 g (50%) 5.85 g (9%) 11.43 g (20%)   Typical Serving size of 1.000 tsp (or 0.70g):    0.03 g (0%) 2.17 kcal (0%) 0.46 g (0%) 0.04 g (0%) 0.08 g (0%)

fiber and Nutritional Values - Top 221 Foods Vegetables leeks, turnip greens, swiss chard, mustard greens, yams, fennel, artichokes, broccoli, cauliflower, kale, green beans, brussel sprouts, cabbage, sweet potato, a potato, carrots, lettuce, iceberg lettuce, spinach, shiitake mushrooms, celery, salad, mushrooms, potatoes, baked potato, onions, asparagus, pumpkin, radishes, taro, turnips, okra, rhubarb, sweet corn, cowpeas, seaweed, broadbeans Fruits a banana, an apple, an orange, a peach, apricots, butternut squash, lemon, grapes, watermelon, strawberries, green grapes, kiwi, blueberries, zucchini, figs, honeydew, eggplant, dates, olives, a pear, coconut, cranberries, pomegranate, a mango, pineapple, cherries, cantaloupe, grapefruit, tangerine, nectarines, raisins, plums, tomatoes, chili peppers, chilis, peppers, avocado, cucumber, summer squash, winter squash, papaya, prunes, fruit salad, persimmons Seafood salmon, cod, sardines, shrimp, tuna, fish, tuna salad, halibut, sea bass, scallops, crab, lobster, oysters, herring, haddock, halibut, mackerel, pike, pollock, trout Drinks coffee, apple juice, cranberry juice, red wine, skim milk, white wine, wine, milk, beer, alcohol, coke, soy milk, whole milk, prune juice, tea, a shake, coconut milk, orange juice, energy drinks, soft drinks, grapefruit juice, lemon juice, lemonade Nuts and Seeds chia seeds, sunflower seeds, pecans, pumpkin seeds, hazelnuts, nuts, almonds, sesame seeds, walnuts, cashews, peanuts, chestnuts, coconut meat, ginkgo nuts, mixed nuts, macadamia nuts Beans and Lentils soybeans, pinto beans, kidney beans, lentils, black beans, lima beans, navy beans, beets, beans, garbanzo beans, baked beans Meat beef, steak, deer, bacon, chicken, fried chicken, turkey, turkey breast, chicken breast, meatloaf, ham, lamb, sausages, chicken light meat, chicken dark meat, chicken leg, fried chicken, roasted chicken, chicken thigh, chicken wings, duck, goose, pheasant, quail, pigeon, turkey light meat, turkey dark meat, turkey breast, turkey leg, turkey wing, emu, ostrich, frankfurter, pate, pork sausage, salami, bratwurst, pork loin, ground pork, lamb shank, veal, bison, beef liver, beef ribs Fast Foods french fries, pizza, a slice of pizza, hot dog, hamburger, a cheeseburger, a big mac Dairy and Cheese ricotta, yogurt, cottage cheese, an egg, egg whites, goats cheese, cheddar, cheddar cheese, cheese, hard boiled egg, feta cheese, mozzarella, low fat yogurt Bread, Rice, Grains and Pasta rye, millet, flaxseed, barley, buckwheat, whole wheat bread, a bagel, white bread, bread, quinoa, corn, spaghetti, rice, pasta, brown rice, white rice, cooked egg, mexican cheese, fruit yogurt Spreads, Sauces and Herbs hummus, mayonnaise, butter, peanut butter, soy sauce, thyme, basil, rosemary, pepper, coriander, dill, parsley, spices, chili sauce Sweets, Desserts and Snacks popcorn, chips, nachos, a granola bar, saltine crackers, cheesecake, jello, ice cream, doughnuts, chocolate, puddings, frozen yogurt, a snickers bar, croissants, danish pastry, english muffins, blueberry muffins, pie, pop tarts, coffeecake, crackers, potato chips, rice cakes, tortilla chips, fudge, puddings, syrups, dark chocolate, sundae, pretzels, pop tarts Breakfast Cereal granola, cheerios, oatmeal, kelloggs cereals, general mills cereals Miscellaneous spirulina, honey, sugar, brown sugar, tofu, olive oil, garlic, tempeh, oats, salad dressing, tomato soup, mushroom soup, chicken soup, vegetable soup, infant formula, cooking oil, shortening, fish oil, soybean oil, soy protein, gravy, raisins, currants, balsam pear, succotash, macaroni, egg noodles, japanese noodles, macaroni and cheese, burrito