Amount of Fiber in Veal

Welcome to the nutritional fiber content in 96 different types of veal, ranging from 0.30 g to 0.00 g per 100g. The basic type of veal is Veal, ground, raw, where the amount of fiber in 100g is 0.00 g. 0.00 g of fiber per 100g, from Veal, ground, raw corresponds to 0% of the fiber RDA. For a typical serving size of 3.000 oz (or 85.00 g) the amount of Fiber is 0 g. This corresponds to an RDA percentage of 0%.

The percentage of the recommended daily allowance (RDA) for fiber is based on a 25 g RDA level for a mature adult.

Top twenty veal products high in fiber

Below is a summary list for the top twenty veal items ranked by the amount or level of fiber in 100g.

1. Veal, leg (top round), separable lean and fat, cooked, pan-fried, breaded : 0.30g (1%RDA)
2. Veal, leg (top round), separable lean only, cooked, pan-fried, breaded : 0.20g (1%RDA)
3. Veal, variety meats and by-products, heart, cooked, braised : 0.00g (0%RDA)
4. Veal, variety meats and by-products, thymus, raw : 0.00g (0%RDA)
5. Veal, variety meats and by-products, spleen, cooked, braised : 0.00g (0%RDA)
6. Veal, variety meats and by-products, spleen, raw : 0.00g (0%RDA)
7. Veal, variety meats and by-products, pancreas, cooked, braised : 0.00g (0%RDA)
8. Veal, variety meats and by-products, pancreas, raw : 0.00g (0%RDA)
9. Veal, variety meats and by-products, lungs, cooked, braised : 0.00g (0%RDA)
10. Veal, variety meats and by-products, lungs, raw : 0.00g (0%RDA)
11. Veal, variety meats and by-products, liver, cooked, pan-fried : 0.00g (0%RDA)
12. Veal, variety meats and by-products, liver, cooked, braised : 0.00g (0%RDA)
13. Veal, variety meats and by-products, liver, raw : 0.00g (0%RDA)
14. Veal, variety meats and by-products, kidneys, cooked, braised : 0.00g (0%RDA)
15. Veal, variety meats and by-products, kidneys, raw : 0.00g (0%RDA)
16. Veal, variety meats and by-products, tongue, raw : 0.00g (0%RDA)
17. Veal, variety meats and by-products, heart, raw : 0.00g (0%RDA)
18. Veal, variety meats and by-products, brain, cooked, pan-fried : 0.00g (0%RDA)
19. Veal, variety meats and by-products, brain, cooked, braised : 0.00g (0%RDA)
20. Veal, variety meats and by-products, brain, raw : 0.00g (0%RDA)

Following on from the twenty top veal items or products containing fiber we have a more comprehensive break down of Veal, ground, raw, and the highest item containing fiber which is Veal, leg (top round), separable lean and fat, cooked, pan-fried, breaded. We also give a comparison of average values, median values and lowest values along with a comparison with other food groups and assess the effects of storage and preparation on the 96 types of veal.

At the bottom of the page is the full list for the 96 different types of veal based on the content in different servings in grams and oz (and other serving sizes), providing a comprehensive analysis of the fiber content in veal.

Veal, ground, raw - Nutritional Content and Chart

The full nutrition content, RDA percentages and levels for Veal, ground, raw should be considered along with the fiber content. This food profile is part of our list of food and drinks under the general group Lamb, Veal, and Game Products.Other important and fiber related nutrients are Energy, Protein, Total Fat and Carbohydrate. For this 100g serving in your diet, the amount of Energy is 197.00 kcal (10% RDA), the amount of Protein is 18.58 g (33% RDA), the amount of Total Fat is 13.06 g (20% RDA) and the amount of Carbohydrate is 0.00 g. The nutritional content and facts for 100g, which includes Energy, Protein, Total Fat and Carbohydrate is shown in the RDA chart below as percentages of the recommended daily allowance along with the fiber levels in veal.

Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Veal, ground, raw has a nutritional value score of 14.00 out of 100.

Amount of fiber per 100 Calories

100 calories of veal, ground, raw is a serving size of 0 g, and the amount of Fiber is 0 g (0% RDA). Other important and related nutrients and macronutrients such as Total Fat, in 100 Calories are as follows; Energy 0 kcal (0% RDA), Protein 0 g (0% RDA), Total Fat 0 g (0% RDA), Carbohydrate 0 g (0% RDA). This is shown in the fiber RDA percentage chart below, based on 100 Calories, along with the other important nutrients and macro nutrients.

Content per Typical Serving Size 3.000 oz (or 85.00 g)

For the food Veal, ground, raw the typical serving size is 3.000 oz (or 85.00 g) which contains 0 g of Fiber. In terms of the gram weight and total content for this serving the Energy content is 167.45 kcal, the Protein content is 15.79 g, the Total Fat content is 11.1 g and the Carbohydrate content is 0 g. The percentages are shown below in the fiber chart, for the typical serving of fiber and the related and important nutritional values.

Macronutrients in Veal, ground, raw

The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 3.000 oz or 85.00 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 67.4 (kcal).The total calories from carbohydrate is 0.0 (kcal).

Grams of fiber in veal (per 100g)

This list of 96 types of veal, is brought to you by www.dietandfitnesstoday.com and ranges from Veal, leg (top round), separable lean and fat, cooked, pan-fried, breaded through to Veal, rib, separable lean only, cooked, roasted where all food items are ranked by the content or amount per 100g. The nutritional fiber content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much fiber in veal.

The list below gives the total fiber content in the 96 items from the general description 'veal' each of which show the fiber amount as well as Energy, Protein, Total Fat and Carbohydrate. Below, is the top 50 food items shown in the fiber chart. This gives a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.

The corresponding nutritional value for veal based on our density score out of 100 (ranked by the amount of fiber per 100g) is shown in the below nutritional density chart.

The corresponding Calories for veal ranked by the amount of fiber per 100g is shown below in the veal calories chart.

Effect of Preparation and Storage on fiber

The level of fiber can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The total food items which are raw is 37 items. The highest amount of fiber from the 37 raw items is in Veal, variety meats and by-products, thymus, raw where the content is 0.00 g per 100g. The number of food items which are cooked are 58 items. The highest amount of fiber from the 58 cooked items is in Veal, leg (top round), separable lean and fat, cooked, pan-fried, breaded where the amount is 0.30 g per 100g. Comparing raw and cooked veal shows that cooking can change the levels of fiber by 0.3 g in a 100g serving.

Average Content for veal

The average (or more correctly the arithmetic mean) amount of fiber contained in 100g of veal, based on the list below of 96 different items under the general description of veal, is 0.01 g of fiber. This average value corresponds to 0.04 % of the recommended dietary allowance (or RDA) in your diet. The averages for the different nutrients are as follows; the average amount of Energy is 184.54 kcal, the average amount of Protein is 24.05 g, the average amount of Total Fat is 9.04 g and the average amount of Carbohydrate is g.

Median Amount

The median value of Fiber is found in Veal, rib, separable lean and fat, cooked, roasted which in 100g contains 0.00 g of Fiber. For this serving the amount of Energy is 228.00 kcal, the amount of Protein is 23.96 g, the amount of Total Fat is 13.96 g and the amount of Carbohydrate is 0.00 g.

Highest fiber Content per 100g

Using the list below for the 96 different veal nutrition entries in our database, the highest amount of fiber is found in Veal, leg (top round), separable lean and fat, cooked, pan-fried, breaded which contains 0.30 g of fiber per 100g. The associated percentage of RDA is 1 %. For this 100g serving the Energy content is 238.00 kcal, the Protein content is 27.29 g, the Total Fat content is 9.18 g, the Carbohydrate content is 9.91 g.

The lowest amount of fiber in 100g is in Veal, rib, separable lean only, cooked, roasted which contains 0.00 g. This gives as percentage of the recommended daily allowance 0 % of the RDA. For this 100g serving the amount of Energy is 177.00 kcal, the amount of Protein is 25.76 g, the amount of Total Fat is 7.44 g, the amount of Carbohydrate is 0.00 g.

The difference between the highest and lowest values gives a fiber range of 0.3 g per 100g. The range for the other nutrients are as follows; 61 kcal for Energy, 1.53 g for Protein, 1.74 g for Total Fat, 0 g for Carbohydrate.

Highest Amount of fiber per Serving

Please remember that the above gives an accurate value in 100g for high fiber foods in your diet. For example 100g of Veal, ground, raw contains 0.00 g of fiber. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the fiber nutritional content.

The food with the highest fiber content per typical serving is Veal, leg (top round), separable lean and fat, cooked, pan-fried, breaded which contains 0.26 g in 3.000 oz (or 85.00 g). The percentage of the recommended daily value for this serving is 1 %. For this serving the Energy content is 202.3 kcal, the Protein content is 23.2 g, the Total Fat content is 7.8 g and the Carbohydrate content is 8.42 g.

Nutritional Information Summary

From the list below you can find a full nutrition facts breakdown for all foods containing fiber which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of fiber rich foods

Veal List, fiber Content per 100g 1. Veal, leg (top round), separable lean and fat, cooked, pan-fried, breaded - Fiber   Nutritional Value : 15.00 / 100     food group - Lamb, Veal, and Game Products   Fiber (%RDA) Energy (%RDA) Carbohydrate (%RDA) Total Fat (%RDA) Protein (%RDA)   Profile for a 100g serving :   0.30 g (1%) 238.00 kcal (12%) 9.91 g (8%) 9.18 g (14%) 27.29 g (49%)   Typical Serving size of 3.000 oz (or 85.00g):    0.26 g (1%) 202.3 kcal (10%) 8.42 g (6%) 7.8 g (12%) 23.2 g (41%)   Other serving sizes 1.000 unit and cooked (yield from 1 lb raw meat) (or 295.00g):   0.89 g (4%) 702.1 kcal (35%) 29.23 g (22%) 27.08 g (42%) 80.51 g (144%) 2. Veal, leg (top round), separable lean only, cooked, pan-fried, breaded - Fiber   Nutritional Value : 15.00 / 100     food group - Lamb, Veal, and Game Products   Fiber Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.20 g (1%) 216.00 kcal (11%) 9.84 g (8%) 6.27 g (10%) 28.41 g (51%)   Typical Serving size of 3.000 oz (or 85.00g):    0.17 g (1%) 183.6 kcal (9%) 8.36 g (6%) 5.33 g (8%) 24.15 g (43%)   Other serving sizes 1.000 unit and cooked (yield from 1 lb raw meat) (or 295.00g):   0.59 g (2%) 637.2 kcal (32%) 29.03 g (22%) 18.5 g (28%) 83.81 g (150%) 3. Veal, variety meats and by-products, heart, cooked, braised - Fiber   Nutritional Value : 15.00 / 100     food group - Lamb, Veal, and Game Products   Fiber Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 g (0%) 186.00 kcal (9%) 0.13 g (0%) 6.75 g (10%) 29.12 g (52%)   Typical Serving size of 3.000 oz (or 85.00g):    0 g (0%) 158.1 kcal (8%) 0.11 g (0%) 5.74 g (9%) 24.75 g (44%)   Other serving sizes 1.000 unit and cooked (yield from 1 lb raw meat) (or 198.00g):   0 g (0%) 368.28 kcal (18%) 0.26 g (0%) 13.37 g (21%) 57.66 g (103%) 4. Veal, variety meats and by-products, thymus, raw - Fiber   Nutritional Value : 18.00 / 100     food group - Lamb, Veal, and Game Products   Fiber Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 g (0%) 101.00 kcal (5%) 0.00 g (0%) 3.07 g (5%) 17.21 g (31%)   Typical Serving size of 1.000 oz (or 28.35g):    0 g (0%) 28.63 kcal (1%) 0 g (0%) 0.87 g (1%) 4.88 g (9%)   Other serving sizes 4.000 oz (or 113.00g):   0 g (0%) 114.13 kcal (6%) 0 g (0%) 3.47 g (5%) 19.45 g (35%) 5. Veal, variety meats and by-products, spleen, cooked, braised - Fiber   Nutritional Value : 17.00 / 100     food group - Lamb, Veal, and Game Products   Fiber Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 g (0%) 129.00 kcal (6%) 0.00 g (0%) 2.89 g (4%) 24.08 g (43%)   Typical Serving size of 3.000 oz (or 85.00g):    0 g (0%) 109.65 kcal (5%) 0 g (0%) 2.46 g (4%) 20.47 g (37%)   Other serving sizes 1.000 unit and cooked (yield from 1 lb raw meat) (or 345.00g):   0 g (0%) 445.05 kcal (22%) 0 g (0%) 9.97 g (15%) 83.08 g (148%) 6. Veal, variety meats and by-products, spleen, raw - Fiber   Nutritional Value : 18.00 / 100     food group - Lamb, Veal, and Game Products   Fiber Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 g (0%) 98.00 kcal (5%) 0.00 g (0%) 2.20 g (3%) 18.30 g (33%)   Typical Serving size of 1.000 oz (or 28.35g):    0 g (0%) 27.78 kcal (1%) 0 g (0%) 0.62 g (1%) 5.19 g (9%)   Other serving sizes 4.000 oz (or 113.00g):   0 g (0%) 110.74 kcal (6%) 0 g (0%) 2.49 g (4%) 20.68 g (37%) 7. Veal, variety meats and by-products, pancreas, cooked, braised - Fiber   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Fiber Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 g (0%) 256.00 kcal (13%) 0.00 g (0%) 14.60 g (22%) 29.10 g (52%)   Typical Serving size of 3.000 oz (or 85.00g):    0 g (0%) 217.6 kcal (11%) 0 g (0%) 12.41 g (19%) 24.74 g (44%)   Other serving sizes 1.000 unit and cooked (yield from 1 lb raw meat) (or 240.00g):   0 g (0%) 614.4 kcal (31%) 0 g (0%) 35.04 g (54%) 69.84 g (125%) 8. Veal, variety meats and by-products, pancreas, raw - Fiber   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Fiber Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 g (0%) 182.00 kcal (9%) 0.00 g (0%) 13.10 g (20%) 15.00 g (27%)   Typical Serving size of 1.000 oz (or 28.35g):    0 g (0%) 51.6 kcal (3%) 0 g (0%) 3.71 g (6%) 4.25 g (8%)   Other serving sizes 4.000 oz (or 113.00g):   0 g (0%) 205.66 kcal (10%) 0 g (0%) 14.8 g (23%) 16.95 g (30%) 9. Veal, variety meats and by-products, lungs, cooked, braised - Fiber   Nutritional Value : 16.00 / 100     food group - Lamb, Veal, and Game Products   Fiber Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 g (0%) 104.00 kcal (5%) 0.00 g (0%) 2.64 g (4%) 18.74 g (33%)   Typical Serving size of 3.000 oz (or 85.00g):    0 g (0%) 88.4 kcal (4%) 0 g (0%) 2.24 g (3%) 15.93 g (28%)   Other serving sizes 1.000 unit and cooked (yield from 1 lb raw meat) (or 300.00g):   0 g (0%) 312 kcal (16%) 0 g (0%) 7.92 g (12%) 56.22 g (100%) 10. Veal, variety meats and by-products, lungs, raw - Fiber   Nutritional Value : 17.00 / 100     food group - Lamb, Veal, and Game Products   Fiber Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 g (0%) 90.00 kcal (5%) 0.00 g (0%) 2.30 g (4%) 16.30 g (29%)   Typical Serving size of 1.000 oz (or 28.35g):    0 g (0%) 25.52 kcal (1%) 0 g (0%) 0.65 g (1%) 4.62 g (8%)   Other serving sizes 4.000 oz (or 113.00g):   0 g (0%) 101.7 kcal (5%) 0 g (0%) 2.6 g (4%) 18.42 g (33%) 11. Veal, variety meats and by-products, liver, cooked, pan-fried - Fiber   Nutritional Value : 18.00 / 100     food group - Lamb, Veal, and Game Products   Fiber Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 g (0%) 193.00 kcal (10%) 4.47 g (3%) 6.51 g (10%) 27.37 g (49%)   Typical Serving size of 1.000 slice (or 67.00g):    0 g (0%) 129.31 kcal (6%) 2.99 g (2%) 4.36 g (7%) 18.34 g (33%) 12. Veal, variety meats and by-products, liver, cooked, braised - Fiber   Nutritional Value : 18.00 / 100     food group - Lamb, Veal, and Game Products   Fiber Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 g (0%) 192.00 kcal (10%) 3.77 g (3%) 6.26 g (10%) 28.42 g (51%)   Typical Serving size of 1.000 slice (or 80.00g):    0 g (0%) 153.6 kcal (8%) 3.02 g (2%) 5.01 g (8%) 22.74 g (41%) 13. Veal, variety meats and by-products, liver, raw - Fiber   Nutritional Value : 20.00 / 100     food group - Lamb, Veal, and Game Products   Fiber Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 g (0%) 140.00 kcal (7%) 2.91 g (2%) 4.85 g (7%) 19.93 g (36%)   Typical Serving size of 1.000 oz (or 28.35g):    0 g (0%) 39.69 kcal (2%) 0.82 g (1%) 1.37 g (2%) 5.65 g (10%)   Other serving sizes 1.000 lb (or 453.00g):   0 g (0%) 634.2 kcal (32%) 13.18 g (10%) 21.97 g (34%) 90.28 g (161%) 14. Veal, variety meats and by-products, kidneys, cooked, braised - Fiber   Nutritional Value : 16.00 / 100     food group - Lamb, Veal, and Game Products   Fiber Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 g (0%) 163.00 kcal (8%) 0.00 g (0%) 5.66 g (9%) 26.32 g (47%)   Typical Serving size of 3.000 oz (or 85.00g):    0 g (0%) 138.55 kcal (7%) 0 g (0%) 4.81 g (7%) 22.37 g (40%)   Other serving sizes 1.000 unit and cooked (yield from 1 lb raw meat) (or 184.00g):   0 g (0%) 299.92 kcal (15%) 0 g (0%) 10.41 g (16%) 48.43 g (86%) 15. Veal, variety meats and by-products, kidneys, raw - Fiber   Nutritional Value : 16.00 / 100     food group - Lamb, Veal, and Game Products   Fiber Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 g (0%) 99.00 kcal (5%) 0.85 g (1%) 3.12 g (5%) 15.76 g (28%)   Typical Serving size of 1.000 oz (or 28.35g):    0 g (0%) 28.07 kcal (1%) 0.24 g (0%) 0.88 g (1%) 4.47 g (8%)   Other serving sizes 4.000 oz (or 113.00g):   0 g (0%) 111.87 kcal (6%) 0.96 g (1%) 3.53 g (5%) 17.81 g (32%) 16. Veal, variety meats and by-products, tongue, raw - Fiber   Nutritional Value : 15.00 / 100     food group - Lamb, Veal, and Game Products   Fiber Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 g (0%) 131.00 kcal (7%) 1.91 g (1%) 5.48 g (8%) 17.18 g (31%)   Typical Serving size of 1.000 oz (or 28.35g):    0 g (0%) 37.14 kcal (2%) 0.54 g (0%) 1.55 g (2%) 4.87 g (9%)   Other serving sizes 4.000 oz (or 113.00g):   0 g (0%) 148.03 kcal (7%) 2.16 g (2%) 6.19 g (10%) 19.41 g (35%) 17. Veal, variety meats and by-products, heart, raw - Fiber   Nutritional Value : 15.00 / 100     food group - Lamb, Veal, and Game Products   Fiber Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 g (0%) 110.00 kcal (6%) 0.08 g (0%) 3.98 g (6%) 17.18 g (31%)   Typical Serving size of 1.000 oz (or 28.35g):    0 g (0%) 31.19 kcal (2%) 0.02 g (0%) 1.13 g (2%) 4.87 g (9%)   Other serving sizes 4.000 oz (or 113.00g):   0 g (0%) 124.3 kcal (6%) 0.09 g (0%) 4.5 g (7%) 19.41 g (35%) 18. Veal, variety meats and by-products, brain, cooked, pan-fried - Fiber   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Fiber Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 g (0%) 213.00 kcal (11%) 0.00 g (0%) 16.75 g (26%) 14.48 g (26%)   Typical Serving size of 3.000 oz (or 85.00g):    0 g (0%) 181.05 kcal (9%) 0 g (0%) 14.24 g (22%) 12.31 g (22%)   Other serving sizes 1.000 unit and cooked (yield from 1 lb raw meat) (or 330.00g):   0 g (0%) 702.9 kcal (35%) 0 g (0%) 55.28 g (85%) 47.78 g (85%) 19. Veal, variety meats and by-products, brain, cooked, braised - Fiber   Nutritional Value : 15.00 / 100     food group - Lamb, Veal, and Game Products   Fiber Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 g (0%) 136.00 kcal (7%) 0.00 g (0%) 9.63 g (15%) 11.48 g (21%)   Typical Serving size of 3.000 oz (or 85.00g):    0 g (0%) 115.6 kcal (6%) 0 g (0%) 8.19 g (13%) 9.76 g (17%)   Other serving sizes 1.000 unit and cooked (yield from 1 lb raw meat) (or 339.00g):   0 g (0%) 461.04 kcal (23%) 0 g (0%) 32.65 g (50%) 38.92 g (70%) 20. Veal, variety meats and by-products, brain, raw - Fiber   Nutritional Value : 15.00 / 100     food group - Lamb, Veal, and Game Products   Fiber Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 g (0%) 118.00 kcal (6%) 0.00 g (0%) 8.21 g (13%) 10.32 g (18%)   Typical Serving size of 1.000 oz (or 28.35g):    0 g (0%) 33.45 kcal (2%) 0 g (0%) 2.33 g (4%) 2.93 g (5%)   Other serving sizes 4.000 oz (or 113.00g):   0 g (0%) 133.34 kcal (7%) 0 g (0%) 9.28 g (14%) 11.66 g (21%) 21. Veal, Australian, rib, rib roast, separable lean and fat, raw - Fiber   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Fiber Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 g (0%) 201.00 kcal (10%) 1.15 g (1%) 13.10 g (20%) 19.60 g (35%)   Typical Serving size of 3.000 oz (or 85.00g):    0 g (0%) 170.85 kcal (9%) 0.98 g (1%) 11.14 g (17%) 16.66 g (30%)   Other serving sizes 1.000 roast with bone (or 325.00g):   0 g (0%) 653.25 kcal (33%) 3.74 g (3%) 42.58 g (66%) 63.7 g (114%) 22. Veal, Australian, separable fat, raw - Fiber   Nutritional Value : 13.00 / 100     food group - Lamb, Veal, and Game Products   Fiber Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 g (0%) 509.00 kcal (25%) 0.00 g (0%) 52.17 g (80%) 9.91 g (18%)   Typical Serving size of 1.000 oz (or 28.00g):    0 g (0%) 142.52 kcal (7%) 0 g (0%) 14.61 g (22%) 2.77 g (5%) 23. Veal, ground, cooked, broiled - Fiber   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Fiber Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 g (0%) 172.00 kcal (9%) 0.00 g (0%) 7.56 g (12%) 24.38 g (44%)   Typical Serving size of 3.000 oz (or 85.00g):    0 g (0%) 146.2 kcal (7%) 0 g (0%) 6.43 g (10%) 20.72 g (37%)   Other serving sizes 1.000 unit and cooked (yield from 1 lb raw meat) (or 299.00g):   0 g (0%) 514.28 kcal (26%) 0 g (0%) 22.6 g (35%) 72.9 g (130%) 24. Veal, ground, raw - Fiber   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Fiber Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 g (0%) 197.00 kcal (10%) 0.00 g (0%) 13.06 g (20%) 18.58 g (33%)   Typical Serving size of 3.000 oz (or 85.00g):    0 g (0%) 167.45 kcal (8%) 0 g (0%) 11.1 g (17%) 15.79 g (28%)   Other serving sizes 1.000 oz (or 28.35g):   0 g (0%) 55.85 kcal (3%) 0 g (0%) 3.7 g (6%) 5.27 g (9%)   Other serving sizes 4.000 oz (or 113.00g):   0 g (0%) 222.61 kcal (11%) 0 g (0%) 14.76 g (23%) 21 g (38%) 25. Veal, cubed for stew (leg and shoulder), separable lean only, cooked, braised - Fiber   Nutritional Value : 15.00 / 100     food group - Lamb, Veal, and Game Products   Fiber Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 g (0%) 188.00 kcal (9%) 0.00 g (0%) 4.31 g (7%) 34.94 g (62%)   Typical Serving size of 3.000 oz (or 85.00g):    0 g (0%) 159.8 kcal (8%) 0 g (0%) 3.66 g (6%) 29.7 g (53%)   Other serving sizes 1.000 unit and cooked (yield from 1 lb raw meat) (or 263.00g):   0 g (0%) 494.44 kcal (25%) 0 g (0%) 11.34 g (17%) 91.89 g (164%) 26. Veal, cubed for stew (leg and shoulder), separable lean only, raw - Fiber   Nutritional Value : 15.00 / 100     food group - Lamb, Veal, and Game Products   Fiber Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 g (0%) 109.00 kcal (5%) 0.00 g (0%) 2.50 g (4%) 20.27 g (36%)   Typical Serving size of 1.000 oz (or 28.35g):    0 g (0%) 30.9 kcal (2%) 0 g (0%) 0.71 g (1%) 5.75 g (10%)   Other serving sizes 1.000 lb (or 453.60g):   0 g (0%) 494.42 kcal (25%) 0 g (0%) 11.34 g (17%) 91.94 g (164%) 27. Veal, sirloin, separable lean only, cooked, roasted - Fiber   Nutritional Value : 15.00 / 100     food group - Lamb, Veal, and Game Products   Fiber Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 g (0%) 168.00 kcal (8%) 0.00 g (0%) 6.22 g (10%) 26.32 g (47%)   Typical Serving size of 3.000 oz (or 85.00g):    0 g (0%) 142.8 kcal (7%) 0 g (0%) 5.29 g (8%) 22.37 g (40%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 251.00g):   0 g (0%) 421.68 kcal (21%) 0 g (0%) 15.61 g (24%) 66.06 g (118%) 28. Veal, loin, chop, separable lean only, cooked, grilled - Fiber   Nutritional Value : 15.00 / 100     food group - Lamb, Veal, and Game Products   Fiber Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 g (0%) 159.00 kcal (8%) 0.07 g (0%) 4.44 g (7%) 29.75 g (53%)   Typical Serving size of 3.000 oz (or 85.00g):    0 g (0%) 135.15 kcal (7%) 0.06 g (0%) 3.77 g (6%) 25.29 g (45%)   Other serving sizes 1.000 chop (or 153.00g):   0 g (0%) 243.27 kcal (12%) 0.11 g (0%) 6.79 g (10%) 45.52 g (81%) 29. Veal, shoulder, blade chop, separable lean and fat, cooked, grilled - Fiber   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Fiber Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 g (0%) 199.00 kcal (10%) 0.15 g (0%) 10.57 g (16%) 25.72 g (46%)   Typical Serving size of 3.000 oz (or 85.00g):    0 g (0%) 169.15 kcal (8%) 0.13 g (0%) 8.98 g (14%) 21.86 g (39%)   Other serving sizes 1.000 chop (or 352.00g):   0 g (0%) 700.48 kcal (35%) 0.53 g (0%) 37.21 g (57%) 90.53 g (162%) 30. Veal, loin, chop, separable lean and fat, cooked, grilled - Fiber   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Fiber Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 g (0%) 198.00 kcal (10%) 0.16 g (0%) 9.48 g (15%) 28.04 g (50%)   Typical Serving size of 3.000 oz (or 85.00g):    0 g (0%) 168.3 kcal (8%) 0.14 g (0%) 8.06 g (12%) 23.83 g (43%)   Other serving sizes 1.000 chop (or 153.00g):   0 g (0%) 302.94 kcal (15%) 0.24 g (0%) 14.5 g (22%) 42.9 g (77%) 31. Veal, foreshank, osso buco, separable lean and fat, cooked, braised - Fiber   Nutritional Value : 15.00 / 100     food group - Lamb, Veal, and Game Products   Fiber Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 g (0%) 182.00 kcal (9%) 0.11 g (0%) 7.77 g (12%) 27.94 g (50%)   Typical Serving size of 3.000 oz (or 85.00g):    0 g (0%) 154.7 kcal (8%) 0.09 g (0%) 6.6 g (10%) 23.75 g (42%)   Other serving sizes 1.000 shank cross cut (or 187.00g):   0 g (0%) 340.34 kcal (17%) 0.21 g (0%) 14.53 g (22%) 52.25 g (93%) 32. Veal, shank, separable lean and fat, raw - Fiber   Nutritional Value : 15.00 / 100     food group - Lamb, Veal, and Game Products   Fiber Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 g (0%) 107.00 kcal (5%) 0.00 g (0%) 3.30 g (5%) 19.28 g (34%)   Typical Serving size of 3.000 oz (or 85.00g):    0 g (0%) 90.95 kcal (5%) 0 g (0%) 2.81 g (4%) 16.39 g (29%)   Other serving sizes 1.000 serving (or 113.00g):   0 g (0%) 120.91 kcal (6%) 0 g (0%) 3.73 g (6%) 21.79 g (39%)   Other serving sizes 1.000 shank whole (or 1270.00g):   0 g (0%) 1358.9 kcal (68%) 0 g (0%) 41.91 g (64%) 244.86 g (437%) 33. Veal, shoulder, blade chop, separable lean only, cooked, grilled - Fiber   Nutritional Value : 15.00 / 100     food group - Lamb, Veal, and Game Products   Fiber Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 g (0%) 159.00 kcal (8%) 0.00 g (0%) 5.53 g (9%) 27.33 g (49%)   Typical Serving size of 3.000 oz (or 85.00g):    0 g (0%) 135.15 kcal (7%) 0 g (0%) 4.7 g (7%) 23.23 g (41%)   Other serving sizes 1.000 chop (or 352.00g):   0 g (0%) 559.68 kcal (28%) 0 g (0%) 19.47 g (30%) 96.2 g (172%) 34. Veal, foreshank, osso buco, separable lean only, cooked, braised - Fiber   Nutritional Value : 15.00 / 100     food group - Lamb, Veal, and Game Products   Fiber Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 g (0%) 157.00 kcal (8%) 0.00 g (0%) 4.51 g (7%) 29.12 g (52%)   Typical Serving size of 3.000 oz (or 85.00g):    0 g (0%) 133.45 kcal (7%) 0 g (0%) 3.83 g (6%) 24.75 g (44%)   Other serving sizes 1.000 shank cross cut (or 187.00g):   0 g (0%) 293.59 kcal (15%) 0 g (0%) 8.43 g (13%) 54.45 g (97%) 35. Veal, shank, separable lean only, raw - Fiber   Nutritional Value : 15.00 / 100     food group - Lamb, Veal, and Game Products   Fiber Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 g (0%) 94.00 kcal (5%) 0.00 g (0%) 1.64 g (3%) 19.77 g (35%)   Typical Serving size of 3.000 oz (or 85.00g):    0 g (0%) 79.9 kcal (4%) 0 g (0%) 1.39 g (2%) 16.8 g (30%)   Other serving sizes 1.000 serving (or 113.00g):   0 g (0%) 106.22 kcal (5%) 0 g (0%) 1.85 g (3%) 22.34 g (40%)   Other serving sizes 1.000 shank whole (or 1270.00g):   0 g (0%) 1193.8 kcal (60%) 0 g (0%) 20.83 g (32%) 251.08 g (448%) 36. Veal, variety meats and by-products, thymus, cooked, braised - Fiber   Nutritional Value : 17.00 / 100     food group - Lamb, Veal, and Game Products   Fiber Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 g (0%) 125.00 kcal (6%) 0.00 g (0%) 3.11 g (5%) 22.67 g (40%)   Typical Serving size of 3.000 oz (or 85.00g):    0 g (0%) 106.25 kcal (5%) 0 g (0%) 2.64 g (4%) 19.27 g (34%) 37. Veal, leg, top round, cap off, cutlet, boneless, raw - Fiber   Nutritional Value : 15.00 / 100     food group - Lamb, Veal, and Game Products   Fiber Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 g (0%) 107.00 kcal (5%) 0.00 g (0%) 2.07 g (3%) 22.07 g (39%)   Typical Serving size of 3.000 oz (or 85.00g):    0 g (0%) 90.95 kcal (5%) 0 g (0%) 1.76 g (3%) 18.76 g (34%)   Other serving sizes 1.000 cutlet (or 55.00g):   0 g (0%) 58.85 kcal (3%) 0 g (0%) 1.14 g (2%) 12.14 g (22%)   Other serving sizes 1.000 serving (or 113.00g):   0 g (0%) 120.91 kcal (6%) 0 g (0%) 2.34 g (4%) 24.94 g (45%) 38. Veal, leg, top round, cap off, cutlet, boneless, cooked, grilled - Fiber   Nutritional Value : 15.00 / 100     food group - Lamb, Veal, and Game Products   Fiber Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 g (0%) 151.00 kcal (8%) 0.00 g (0%) 2.63 g (4%) 31.89 g (57%)   Typical Serving size of 3.000 oz (or 85.00g):    0 g (0%) 128.35 kcal (6%) 0 g (0%) 2.24 g (3%) 27.11 g (48%)   Other serving sizes 1.000 cutlet (or 44.00g):   0 g (0%) 66.44 kcal (3%) 0 g (0%) 1.16 g (2%) 14.03 g (25%) 39. Veal, ground, cooked, pan-fried - Fiber   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Fiber Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 g (0%) 215.00 kcal (11%) 1.51 g (1%) 11.78 g (18%) 25.83 g (46%)   Typical Serving size of 3.000 oz (or 85.00g):    0 g (0%) 182.75 kcal (9%) 1.28 g (1%) 10.01 g (15%) 21.96 g (39%) 40. Veal, Australian, shank, hind, bone-in, separable lean and fat - Fiber   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Fiber Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 g (0%) 144.00 kcal (7%) 0.00 g (0%) 7.20 g (11%) 19.78 g (35%)   Typical Serving size of 3.000 oz (or 85.00g):    0 g (0%) 122.4 kcal (6%) 0 g (0%) 6.12 g (9%) 16.81 g (30%)   Other serving sizes 1.000 roast with bone (or 330.00g):   0 g (0%) 475.2 kcal (24%) 0 g (0%) 23.76 g (37%) 65.27 g (117%) 41. Veal, Australian, shank, hind, bone-in, separable lean only, raw - Fiber   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Fiber Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 g (0%) 122.00 kcal (6%) 0.00 g (0%) 4.47 g (7%) 20.37 g (36%)   Typical Serving size of 3.000 oz (or 85.00g):    0 g (0%) 103.7 kcal (5%) 0 g (0%) 3.8 g (6%) 17.31 g (31%)   Other serving sizes 1.000 roast with bone (or 330.00g):   0 g (0%) 402.6 kcal (20%) 0 g (0%) 14.75 g (23%) 67.22 g (120%) 42. Veal, Australian, shank, fore, bone-in, separable lean and fat, raw - Fiber   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Fiber Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 g (0%) 145.00 kcal (7%) 0.00 g (0%) 7.42 g (11%) 19.58 g (35%)   Typical Serving size of 3.000 oz (or 85.00g):    0 g (0%) 123.25 kcal (6%) 0 g (0%) 6.31 g (10%) 16.64 g (30%)   Other serving sizes 1.000 roast with bone (or 235.00g):   0 g (0%) 340.75 kcal (17%) 0 g (0%) 17.44 g (27%) 46.01 g (82%) 43. Veal, Australian, shank, fore, bone-in, separable lean only, raw - Fiber   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Fiber Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 g (0%) 123.00 kcal (6%) 0.00 g (0%) 4.65 g (7%) 20.18 g (36%)   Typical Serving size of 3.000 oz (or 85.00g):    0 g (0%) 104.55 kcal (5%) 0 g (0%) 3.95 g (6%) 17.15 g (31%)   Other serving sizes 1.000 roast with bone (or 235.00g):   0 g (0%) 289.05 kcal (14%) 0 g (0%) 10.93 g (17%) 47.42 g (85%) 44. Veal, shank (fore and hind), separable lean only, cooked, braised - Fiber   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Fiber Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 g (0%) 177.00 kcal (9%) 0.00 g (0%) 4.33 g (7%) 32.22 g (58%)   Typical Serving size of 3.000 oz (or 85.00g):    0 g (0%) 150.45 kcal (8%) 0 g (0%) 3.68 g (6%) 27.39 g (49%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 223.00g):   0 g (0%) 394.71 kcal (20%) 0 g (0%) 9.66 g (15%) 71.85 g (128%) 45. Veal, breast, separable fat, cooked - Fiber   Nutritional Value : 13.00 / 100     food group - Lamb, Veal, and Game Products   Fiber Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 g (0%) 521.00 kcal (26%) 0.00 g (0%) 53.35 g (82%) 9.40 g (17%)   Typical Serving size of 1.000 oz (or 28.35g):    0 g (0%) 147.7 kcal (7%) 0 g (0%) 15.12 g (23%) 2.66 g (5%) 46. Veal, variety meats and by-products, tongue, cooked, braised - Fiber   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Fiber Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 g (0%) 202.00 kcal (10%) 0.00 g (0%) 10.10 g (16%) 25.85 g (46%)   Typical Serving size of 3.000 oz (or 85.00g):    0 g (0%) 171.7 kcal (9%) 0 g (0%) 8.59 g (13%) 21.97 g (39%)   Other serving sizes 1.000 unit and cooked (yield from 1 lb raw meat) (or 255.00g):   0 g (0%) 515.1 kcal (26%) 0 g (0%) 25.76 g (40%) 65.92 g (118%) 47. Veal, sirloin, separable lean only, raw - Fiber   Nutritional Value : 15.00 / 100     food group - Lamb, Veal, and Game Products   Fiber Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 g (0%) 110.00 kcal (6%) 0.00 g (0%) 2.59 g (4%) 20.20 g (36%)   Typical Serving size of 1.000 oz (or 28.35g):    0 g (0%) 31.19 kcal (2%) 0 g (0%) 0.73 g (1%) 5.73 g (10%)   Other serving sizes 1.000 lb (or 453.60g):   0 g (0%) 498.96 kcal (25%) 0 g (0%) 11.75 g (18%) 91.63 g (164%) 48. Veal, leg (top round), separable lean only, cooked, braised - Fiber   Nutritional Value : 15.00 / 100     food group - Lamb, Veal, and Game Products   Fiber Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 g (0%) 203.00 kcal (10%) 0.00 g (0%) 5.09 g (8%) 36.71 g (66%)   Typical Serving size of 3.000 oz (or 85.00g):    0 g (0%) 172.55 kcal (9%) 0 g (0%) 4.33 g (7%) 31.2 g (56%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 267.00g):   0 g (0%) 542.01 kcal (27%) 0 g (0%) 13.59 g (21%) 98.02 g (175%) 49. Veal, rib, separable lean only, raw - Fiber   Nutritional Value : 15.00 / 100     food group - Lamb, Veal, and Game Products   Fiber Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 g (0%) 120.00 kcal (6%) 0.00 g (0%) 3.89 g (6%) 19.97 g (36%)   Typical Serving size of 1.000 oz (or 28.35g):    0 g (0%) 34.02 kcal (2%) 0 g (0%) 1.1 g (2%) 5.66 g (10%)   Other serving sizes 1.000 lb (or 453.60g):   0 g (0%) 544.32 kcal (27%) 0 g (0%) 17.65 g (27%) 90.58 g (162%) 50. Veal, rib, separable lean and fat, cooked, roasted - Fiber   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Fiber Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 g (0%) 228.00 kcal (11%) 0.00 g (0%) 13.96 g (21%) 23.96 g (43%)   Typical Serving size of 3.000 oz (or 85.00g):    0 g (0%) 193.8 kcal (10%) 0 g (0%) 11.87 g (18%) 20.37 g (36%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 240.00g):   0 g (0%) 547.2 kcal (27%) 0 g (0%) 33.5 g (52%) 57.5 g (103%) 51. Veal, rib, separable lean and fat, cooked, braised - Fiber   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Fiber Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 g (0%) 251.00 kcal (13%) 0.00 g (0%) 12.53 g (19%) 32.43 g (58%)   Typical Serving size of 3.000 oz (or 85.00g):    0 g (0%) 213.35 kcal (11%) 0 g (0%) 10.65 g (16%) 27.57 g (49%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 177.00g):   0 g (0%) 444.27 kcal (22%) 0 g (0%) 22.18 g (34%) 57.4 g (103%) 52. Veal, rib, separable lean and fat, raw - Fiber   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Fiber Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 g (0%) 162.00 kcal (8%) 0.00 g (0%) 9.01 g (14%) 18.86 g (34%)   Typical Serving size of 1.000 oz (or 28.35g):    0 g (0%) 45.93 kcal (2%) 0 g (0%) 2.55 g (4%) 5.35 g (10%)   Other serving sizes 1.000 lb (or 453.60g):   0 g (0%) 734.83 kcal (37%) 0 g (0%) 40.87 g (63%) 85.55 g (153%) 53. Veal, loin, separable lean only, cooked, roasted - Fiber   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Fiber Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 g (0%) 175.00 kcal (9%) 0.00 g (0%) 6.94 g (11%) 26.32 g (47%)   Typical Serving size of 3.000 oz (or 85.00g):    0 g (0%) 148.75 kcal (7%) 0 g (0%) 5.9 g (9%) 22.37 g (40%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 208.00g):   0 g (0%) 364 kcal (18%) 0 g (0%) 14.44 g (22%) 54.75 g (98%) 54. Veal, loin, separable lean only, cooked, braised - Fiber   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Fiber Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 g (0%) 226.00 kcal (11%) 0.00 g (0%) 9.15 g (14%) 33.57 g (60%)   Typical Serving size of 3.000 oz (or 85.00g):    0 g (0%) 192.1 kcal (10%) 0 g (0%) 7.78 g (12%) 28.53 g (51%)   Other serving sizes 1.000 chop, excluding refuse (yield from 1 raw chop, with refuse and weighing 195 g) (or 69.00g):   0 g (0%) 155.94 kcal (8%) 0 g (0%) 6.31 g (10%) 23.16 g (41%) 55. Veal, loin, separable lean only, raw - Fiber   Nutritional Value : 15.00 / 100     food group - Lamb, Veal, and Game Products   Fiber Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 g (0%) 114.00 kcal (6%) 0.00 g (0%) 2.90 g (4%) 21.85 g (39%)   Typical Serving size of 3.000 oz (or 85.00g):    0 g (0%) 96.9 kcal (5%) 0 g (0%) 2.47 g (4%) 18.57 g (33%)   Other serving sizes 1.000 roast (or 1495.00g):   0 g (0%) 1704.3 kcal (85%) 0 g (0%) 43.36 g (67%) 326.66 g (583%)   Other serving sizes 1.000 oz (or 28.35g):   0 g (0%) 32.32 kcal (2%) 0 g (0%) 0.82 g (1%) 6.19 g (11%) 56. Veal, loin, separable lean and fat, cooked, roasted - Fiber   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Fiber Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 g (0%) 217.00 kcal (11%) 0.00 g (0%) 12.32 g (19%) 24.80 g (44%)   Typical Serving size of 3.000 oz (or 85.00g):    0 g (0%) 184.45 kcal (9%) 0 g (0%) 10.47 g (16%) 21.08 g (38%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 229.00g):   0 g (0%) 496.93 kcal (25%) 0 g (0%) 28.21 g (43%) 56.79 g (101%) 57. Veal, loin, separable lean and fat, cooked, braised - Fiber   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Fiber Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 g (0%) 284.00 kcal (14%) 0.00 g (0%) 17.21 g (26%) 30.19 g (54%)   Typical Serving size of 3.000 oz (or 85.00g):    0 g (0%) 241.4 kcal (12%) 0 g (0%) 14.63 g (23%) 25.66 g (46%)   Other serving sizes 1.000 chop, excluding refuse (yield from 1 raw chop, with refuse and weighing 195 g) (or 80.00g):   0 g (0%) 227.2 kcal (11%) 0 g (0%) 13.77 g (21%) 24.15 g (43%) 58. Veal, loin, separable lean and fat, raw - Fiber   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Fiber Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 g (0%) 177.00 kcal (9%) 0.07 g (0%) 10.07 g (15%) 20.07 g (36%)   Typical Serving size of 3.000 oz (or 85.00g):    0 g (0%) 150.45 kcal (8%) 0.06 g (0%) 8.56 g (13%) 17.06 g (30%)   Other serving sizes 1.000 roast (or 1495.00g):   0 g (0%) 2646.15 kcal (132%) 1.05 g (1%) 150.55 g (232%) 300.05 g (536%) 59. Veal, leg (top round), separable lean only, cooked, roasted - Fiber   Nutritional Value : 15.00 / 100     food group - Lamb, Veal, and Game Products   Fiber Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 g (0%) 150.00 kcal (8%) 0.00 g (0%) 3.39 g (5%) 28.07 g (50%)   Typical Serving size of 3.000 oz (or 85.00g):    0 g (0%) 127.5 kcal (6%) 0 g (0%) 2.88 g (4%) 23.86 g (43%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 351.00g):   0 g (0%) 526.5 kcal (26%) 0 g (0%) 11.9 g (18%) 98.53 g (176%) 60. Veal, leg (top round), separable lean only, cooked, pan-fried, not breaded - Fiber   Nutritional Value : 15.00 / 100     food group - Lamb, Veal, and Game Products   Fiber Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 g (0%) 183.00 kcal (9%) 0.00 g (0%) 4.62 g (7%) 33.17 g (59%)   Typical Serving size of 3.000 oz (or 85.00g):    0 g (0%) 155.55 kcal (8%) 0 g (0%) 3.93 g (6%) 28.19 g (50%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 289.00g):   0 g (0%) 528.87 kcal (26%) 0 g (0%) 13.35 g (21%) 95.86 g (171%) 61. Veal, rib, separable lean only, cooked, braised - Fiber   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Fiber Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 g (0%) 218.00 kcal (11%) 0.00 g (0%) 7.81 g (12%) 34.44 g (62%)   Typical Serving size of 3.000 oz (or 85.00g):    0 g (0%) 185.3 kcal (9%) 0 g (0%) 6.64 g (10%) 29.27 g (52%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 163.00g):   0 g (0%) 355.34 kcal (18%) 0 g (0%) 12.73 g (20%) 56.14 g (100%) 62. Veal, leg (top round), separable lean only, raw - Fiber   Nutritional Value : 15.00 / 100     food group - Lamb, Veal, and Game Products   Fiber Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 g (0%) 107.00 kcal (5%) 0.00 g (0%) 1.76 g (3%) 21.28 g (38%)   Typical Serving size of 1.000 oz (or 28.35g):    0 g (0%) 30.33 kcal (2%) 0 g (0%) 0.5 g (1%) 6.03 g (11%)   Other serving sizes 1.000 lb (or 453.60g):   0 g (0%) 485.35 kcal (24%) 0 g (0%) 7.98 g (12%) 96.53 g (172%) 63. Veal, leg (top round), separable lean and fat, cooked, roasted - Fiber   Nutritional Value : 15.00 / 100     food group - Lamb, Veal, and Game Products   Fiber Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 g (0%) 160.00 kcal (8%) 0.00 g (0%) 4.65 g (7%) 27.70 g (49%)   Typical Serving size of 3.000 oz (or 85.00g):    0 g (0%) 136 kcal (7%) 0 g (0%) 3.95 g (6%) 23.55 g (42%)   Other serving sizes 1.000 unit and cooked (yield from 1 lb raw meat) (or 358.00g):   0 g (0%) 572.8 kcal (29%) 0 g (0%) 16.65 g (26%) 99.17 g (177%) 64. Veal, leg (top round), separable lean and fat, cooked, pan-fried, not breaded - Fiber   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Fiber Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 g (0%) 211.00 kcal (11%) 0.00 g (0%) 8.35 g (13%) 31.75 g (57%)   Typical Serving size of 3.000 oz (or 85.00g):    0 g (0%) 179.35 kcal (9%) 0 g (0%) 7.1 g (11%) 26.99 g (48%)   Other serving sizes 1.000 unit and cooked (yield from 1 lb raw meat) (or 304.00g):   0 g (0%) 641.44 kcal (32%) 0 g (0%) 25.38 g (39%) 96.52 g (172%) 65. Veal, leg (top round), separable lean and fat, cooked, braised - Fiber   Nutritional Value : 15.00 / 100     food group - Lamb, Veal, and Game Products   Fiber Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 g (0%) 211.00 kcal (11%) 0.00 g (0%) 6.33 g (10%) 36.16 g (65%)   Typical Serving size of 3.000 oz (or 85.00g):    0 g (0%) 179.35 kcal (9%) 0 g (0%) 5.38 g (8%) 30.74 g (55%)   Other serving sizes 1.000 unit and cooked (yield from 1 lb raw meat) (or 272.00g):   0 g (0%) 573.92 kcal (29%) 0 g (0%) 17.22 g (26%) 98.36 g (176%) 66. Veal, leg (top round), separable lean and fat, raw - Fiber   Nutritional Value : 15.00 / 100     food group - Lamb, Veal, and Game Products   Fiber Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 g (0%) 117.00 kcal (6%) 0.00 g (0%) 3.08 g (5%) 20.98 g (37%)   Typical Serving size of 1.000 oz (or 28.35g):    0 g (0%) 33.17 kcal (2%) 0 g (0%) 0.87 g (1%) 5.95 g (11%)   Other serving sizes 1.000 lb (or 453.60g):   0 g (0%) 530.71 kcal (27%) 0 g (0%) 13.97 g (21%) 95.17 g (170%) 67. Veal, composite of trimmed retail cuts, separable fat, cooked - Fiber   Nutritional Value : 13.00 / 100     food group - Lamb, Veal, and Game Products   Fiber Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 g (0%) 642.00 kcal (32%) 0.00 g (0%) 66.74 g (103%) 9.42 g (17%)   Typical Serving size of 3.000 oz (or 85.00g):    0 g (0%) 545.7 kcal (27%) 0 g (0%) 56.73 g (87%) 8.01 g (14%)   Other serving sizes 1.000 unit and cooked (yield from 1 lb raw meat) (or 290.00g):   0 g (0%) 1861.8 kcal (93%) 0 g (0%) 193.55 g (298%) 27.32 g (49%) 68. Veal, composite of trimmed retail cuts, separable fat, raw - Fiber   Nutritional Value : 13.00 / 100     food group - Lamb, Veal, and Game Products   Fiber Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 g (0%) 638.00 kcal (32%) 0.00 g (0%) 67.83 g (104%) 6.02 g (11%)   Typical Serving size of 1.000 oz (or 28.35g):    0 g (0%) 180.87 kcal (9%) 0 g (0%) 19.23 g (30%) 1.71 g (3%)   Other serving sizes 1.000 lb (or 453.60g):   0 g (0%) 2893.97 kcal (145%) 0 g (0%) 307.68 g (473%) 27.31 g (49%) 69. Veal, composite of trimmed retail cuts, separable lean only, cooked - Fiber   Nutritional Value : 15.00 / 100     food group - Lamb, Veal, and Game Products   Fiber Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 g (0%) 196.00 kcal (10%) 0.00 g (0%) 6.58 g (10%) 31.90 g (57%)   Typical Serving size of 3.000 oz (or 85.00g):    0 g (0%) 166.6 kcal (8%) 0 g (0%) 5.59 g (9%) 27.12 g (48%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 192.00g):   0 g (0%) 376.32 kcal (19%) 0 g (0%) 12.63 g (19%) 61.25 g (109%) 70. Veal, composite of trimmed retail cuts, separable lean only, raw - Fiber   Nutritional Value : 15.00 / 100     food group - Lamb, Veal, and Game Products   Fiber Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 g (0%) 112.00 kcal (6%) 0.00 g (0%) 2.87 g (4%) 20.20 g (36%)   Typical Serving size of 1.000 oz (or 28.35g):    0 g (0%) 31.75 kcal (2%) 0 g (0%) 0.81 g (1%) 5.73 g (10%)   Other serving sizes 1.000 lb (or 453.60g):   0 g (0%) 508.03 kcal (25%) 0 g (0%) 13.02 g (20%) 91.63 g (164%) 71. Veal, composite of trimmed retail cuts, separable lean and fat, cooked - Fiber   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Fiber Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 g (0%) 231.00 kcal (12%) 0.00 g (0%) 11.39 g (18%) 30.10 g (54%)   Typical Serving size of 3.000 oz (or 85.00g):    0 g (0%) 196.35 kcal (10%) 0 g (0%) 9.68 g (15%) 25.59 g (46%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 209.00g):   0 g (0%) 482.79 kcal (24%) 0 g (0%) 23.81 g (37%) 62.91 g (112%) 72. Veal, composite of trimmed retail cuts, separable lean and fat, raw - Fiber   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Fiber Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 g (0%) 144.00 kcal (7%) 0.00 g (0%) 6.77 g (10%) 19.35 g (35%)   Typical Serving size of 1.000 oz (or 28.35g):    0 g (0%) 40.82 kcal (2%) 0 g (0%) 1.92 g (3%) 5.49 g (10%)   Other serving sizes 1.000 lb (or 453.60g):   0 g (0%) 653.18 kcal (33%) 0 g (0%) 30.71 g (47%) 87.77 g (157%) 73. Veal, shoulder, arm, separable lean only, cooked, braised - Fiber   Nutritional Value : 15.00 / 100     food group - Lamb, Veal, and Game Products   Fiber Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 g (0%) 201.00 kcal (10%) 0.00 g (0%) 5.33 g (8%) 35.73 g (64%)   Typical Serving size of 3.000 oz (or 85.00g):    0 g (0%) 170.85 kcal (9%) 0 g (0%) 4.53 g (7%) 30.37 g (54%)   Other serving sizes 1.000 steak, excluding refuse (yield from 1 raw steak, with refuse and weighing 385 g) (or 160.00g):   0 g (0%) 321.6 kcal (16%) 0 g (0%) 8.53 g (13%) 57.17 g (102%) 74. Veal, Australian, rib, rib roast, separable lean only, raw - Fiber   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Fiber Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 g (0%) 134.00 kcal (7%) 1.40 g (1%) 4.63 g (7%) 21.70 g (39%)   Typical Serving size of 3.000 oz (or 85.00g):    0 g (0%) 113.9 kcal (6%) 1.19 g (1%) 3.94 g (6%) 18.45 g (33%)   Other serving sizes 1.000 roast with bone (or 325.00g):   0 g (0%) 435.5 kcal (22%) 4.55 g (4%) 15.05 g (23%) 70.53 g (126%) 75. Veal, sirloin, separable lean and fat, cooked, roasted - Fiber   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Fiber Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 g (0%) 202.00 kcal (10%) 0.00 g (0%) 10.45 g (16%) 25.14 g (45%)   Typical Serving size of 3.000 oz (or 85.00g):    0 g (0%) 171.7 kcal (9%) 0 g (0%) 8.88 g (14%) 21.37 g (38%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 269.00g):   0 g (0%) 543.38 kcal (27%) 0 g (0%) 28.11 g (43%) 67.63 g (121%) 76. Veal, sirloin, separable lean and fat, cooked, braised - Fiber   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Fiber Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 g (0%) 252.00 kcal (13%) 0.00 g (0%) 13.14 g (20%) 31.26 g (56%)   Typical Serving size of 3.000 oz (or 85.00g):    0 g (0%) 214.2 kcal (11%) 0 g (0%) 11.17 g (17%) 26.57 g (47%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 205.00g):   0 g (0%) 516.6 kcal (26%) 0 g (0%) 26.94 g (41%) 64.08 g (114%) 77. Veal, sirloin, separable lean and fat, raw - Fiber   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Fiber Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 g (0%) 152.00 kcal (8%) 0.00 g (0%) 7.81 g (12%) 19.07 g (34%)   Typical Serving size of 1.000 oz (or 28.35g):    0 g (0%) 43.09 kcal (2%) 0 g (0%) 2.21 g (3%) 5.41 g (10%)   Other serving sizes 1.000 lb (or 453.60g):   0 g (0%) 689.47 kcal (34%) 0 g (0%) 35.43 g (55%) 86.5 g (154%) 78. Veal, shoulder, blade, separable lean only, cooked, roasted - Fiber   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Fiber Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 g (0%) 171.00 kcal (9%) 0.00 g (0%) 6.88 g (11%) 25.64 g (46%)   Typical Serving size of 3.000 oz (or 85.00g):    0 g (0%) 145.35 kcal (7%) 0 g (0%) 5.85 g (9%) 21.79 g (39%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 236.00g):   0 g (0%) 403.56 kcal (20%) 0 g (0%) 16.24 g (25%) 60.51 g (108%) 79. Veal, shoulder, blade, separable lean only, cooked, braised - Fiber   Nutritional Value : 15.00 / 100     food group - Lamb, Veal, and Game Products   Fiber Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 g (0%) 198.00 kcal (10%) 0.00 g (0%) 6.48 g (10%) 32.66 g (58%)   Typical Serving size of 3.000 oz (or 85.00g):    0 g (0%) 168.3 kcal (8%) 0 g (0%) 5.51 g (8%) 27.76 g (50%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 174.00g):   0 g (0%) 344.52 kcal (17%) 0 g (0%) 11.28 g (17%) 56.83 g (101%) 80. Veal, shoulder, blade chop, separable lean only, raw - Fiber   Nutritional Value : 15.00 / 100     food group - Lamb, Veal, and Game Products   Fiber Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 g (0%) 110.00 kcal (6%) 0.00 g (0%) 2.88 g (4%) 19.60 g (35%)   Typical Serving size of 3.000 oz (or 85.00g):    0 g (0%) 93.5 kcal (5%) 0 g (0%) 2.45 g (4%) 16.66 g (30%)   Other serving sizes 1.000 chop (or 450.00g):   0 g (0%) 495 kcal (25%) 0 g (0%) 12.96 g (20%) 88.2 g (158%)   Other serving sizes 1.000 oz (or 28.35g):   0 g (0%) 31.19 kcal (2%) 0 g (0%) 0.82 g (1%) 5.56 g (10%) 81. Veal, shoulder, blade, separable lean and fat, cooked, roasted - Fiber   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Fiber Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 g (0%) 186.00 kcal (9%) 0.00 g (0%) 8.67 g (13%) 25.15 g (45%)   Typical Serving size of 3.000 oz (or 85.00g):    0 g (0%) 158.1 kcal (8%) 0 g (0%) 7.37 g (11%) 21.38 g (38%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 244.00g):   0 g (0%) 453.84 kcal (23%) 0 g (0%) 21.15 g (33%) 61.37 g (110%) 82. Veal, shoulder, blade, separable lean and fat, cooked, braised - Fiber   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Fiber Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 g (0%) 225.00 kcal (11%) 0.00 g (0%) 10.09 g (16%) 31.26 g (56%)   Typical Serving size of 3.000 oz (or 85.00g):    0 g (0%) 191.25 kcal (10%) 0 g (0%) 8.58 g (13%) 26.57 g (47%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 186.00g):   0 g (0%) 418.5 kcal (21%) 0 g (0%) 18.77 g (29%) 58.14 g (104%) 83. Veal, shoulder, blade chop, separable lean and fat, raw - Fiber   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Fiber Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 g (0%) 148.00 kcal (7%) 0.03 g (0%) 7.61 g (12%) 18.72 g (33%)   Typical Serving size of 3.000 oz (or 85.00g):    0 g (0%) 125.8 kcal (6%) 0.03 g (0%) 6.47 g (10%) 15.91 g (28%)   Other serving sizes 1.000 chop (or 450.00g):   0 g (0%) 666 kcal (33%) 0.14 g (0%) 34.25 g (53%) 84.24 g (150%) 84. Veal, shoulder, arm, separable lean only, cooked, roasted - Fiber   Nutritional Value : 15.00 / 100     food group - Lamb, Veal, and Game Products   Fiber Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 g (0%) 164.00 kcal (8%) 0.00 g (0%) 5.81 g (9%) 26.13 g (47%)   Typical Serving size of 3.000 oz (or 85.00g):    0 g (0%) 139.4 kcal (7%) 0 g (0%) 4.94 g (8%) 22.21 g (40%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 272.00g):   0 g (0%) 446.08 kcal (22%) 0 g (0%) 15.8 g (24%) 71.07 g (127%) 85. Veal, sirloin, separable lean only, cooked, braised - Fiber   Nutritional Value : 15.00 / 100     food group - Lamb, Veal, and Game Products   Fiber Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 g (0%) 204.00 kcal (10%) 0.00 g (0%) 6.51 g (10%) 33.96 g (61%)   Typical Serving size of 3.000 oz (or 85.00g):    0 g (0%) 173.4 kcal (9%) 0 g (0%) 5.53 g (9%) 28.87 g (52%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 183.00g):   0 g (0%) 373.32 kcal (19%) 0 g (0%) 11.91 g (18%) 62.15 g (111%) 86. Veal, shoulder, arm, separable lean only, raw - Fiber   Nutritional Value : 15.00 / 100     food group - Lamb, Veal, and Game Products   Fiber Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 g (0%) 105.00 kcal (5%) 0.00 g (0%) 2.16 g (3%) 20.04 g (36%)   Typical Serving size of 1.000 oz (or 28.35g):    0 g (0%) 29.77 kcal (1%) 0 g (0%) 0.61 g (1%) 5.68 g (10%)   Other serving sizes 1.000 steak, excluding refuse (yield from 1 raw steak, with refuse and weighing 385 g) (or 289.00g):   0 g (0%) 303.45 kcal (15%) 0 g (0%) 6.24 g (10%) 57.92 g (103%) 87. Veal, shoulder, arm, separable lean and fat, cooked, roasted - Fiber   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Fiber Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 g (0%) 183.00 kcal (9%) 0.00 g (0%) 8.25 g (13%) 25.46 g (45%)   Typical Serving size of 3.000 oz (or 85.00g):    0 g (0%) 155.55 kcal (8%) 0 g (0%) 7.01 g (11%) 21.64 g (39%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 283.00g):   0 g (0%) 517.89 kcal (26%) 0 g (0%) 23.35 g (36%) 72.05 g (129%) 88. Veal, shoulder, arm, separable lean and fat, cooked, braised - Fiber   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Fiber Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 g (0%) 236.00 kcal (12%) 0.00 g (0%) 10.24 g (16%) 33.63 g (60%)   Typical Serving size of 3.000 oz (or 85.00g):    0 g (0%) 200.6 kcal (10%) 0 g (0%) 8.7 g (13%) 28.59 g (51%)   Other serving sizes 1.000 steak, excluding refuse (yield from 1 raw steak, with refuse and weighing 385 g) (or 173.00g):   0 g (0%) 408.28 kcal (20%) 0 g (0%) 17.72 g (27%) 58.18 g (104%) 89. Veal, shoulder, arm, separable lean and fat, raw - Fiber   Nutritional Value : 15.00 / 100     food group - Lamb, Veal, and Game Products   Fiber Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 g (0%) 132.00 kcal (7%) 0.00 g (0%) 5.44 g (8%) 19.34 g (35%)   Typical Serving size of 1.000 oz (or 28.35g):    0 g (0%) 37.42 kcal (2%) 0 g (0%) 1.54 g (2%) 5.48 g (10%)   Other serving sizes 1.000 steak, excluding refuse (yield from 1 raw steak, with refuse and weighing 385 g) (or 304.00g):   0 g (0%) 401.28 kcal (20%) 0 g (0%) 16.54 g (25%) 58.79 g (105%) 90. Veal, shoulder, whole (arm and blade), separable lean only, cooked, roasted - Fiber   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Fiber Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 g (0%) 170.00 kcal (9%) 0.00 g (0%) 6.62 g (10%) 25.81 g (46%)   Typical Serving size of 3.000 oz (or 85.00g):    0 g (0%) 144.5 kcal (7%) 0 g (0%) 5.63 g (9%) 21.94 g (39%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 251.00g):   0 g (0%) 426.7 kcal (21%) 0 g (0%) 16.62 g (26%) 64.78 g (116%) 91. Veal, shoulder, whole (arm and blade), separable lean only, cooked, braised - Fiber   Nutritional Value : 15.00 / 100     food group - Lamb, Veal, and Game Products   Fiber Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 g (0%) 199.00 kcal (10%) 0.00 g (0%) 6.10 g (9%) 33.68 g (60%)   Typical Serving size of 3.000 oz (or 85.00g):    0 g (0%) 169.15 kcal (8%) 0 g (0%) 5.19 g (8%) 28.63 g (51%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 182.00g):   0 g (0%) 362.18 kcal (18%) 0 g (0%) 11.1 g (17%) 61.3 g (109%) 92. Veal, shoulder, whole (arm and blade), separable lean only, raw - Fiber   Nutritional Value : 15.00 / 100     food group - Lamb, Veal, and Game Products   Fiber Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 g (0%) 112.00 kcal (6%) 0.00 g (0%) 3.00 g (5%) 19.79 g (35%)   Typical Serving size of 1.000 oz (or 28.35g):    0 g (0%) 31.75 kcal (2%) 0 g (0%) 0.85 g (1%) 5.61 g (10%)   Other serving sizes 1.000 lb (or 453.60g):   0 g (0%) 508.03 kcal (25%) 0 g (0%) 13.61 g (21%) 89.77 g (160%) 93. Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, roasted - Fiber   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Fiber Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 g (0%) 184.00 kcal (9%) 0.00 g (0%) 8.42 g (13%) 25.32 g (45%)   Typical Serving size of 3.000 oz (or 85.00g):    0 g (0%) 156.4 kcal (8%) 0 g (0%) 7.16 g (11%) 21.52 g (38%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 258.00g):   0 g (0%) 474.72 kcal (24%) 0 g (0%) 21.72 g (33%) 65.33 g (117%) 94. Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, braised - Fiber   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Fiber Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 g (0%) 228.00 kcal (11%) 0.00 g (0%) 10.14 g (16%) 32.06 g (57%)   Typical Serving size of 3.000 oz (or 85.00g):    0 g (0%) 193.8 kcal (10%) 0 g (0%) 8.62 g (13%) 27.25 g (49%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 191.00g):   0 g (0%) 435.48 kcal (22%) 0 g (0%) 19.37 g (30%) 61.23 g (109%) 95. Veal, shoulder, whole (arm and blade), separable lean and fat, raw - Fiber   Nutritional Value : 15.00 / 100     food group - Lamb, Veal, and Game Products   Fiber Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 g (0%) 130.00 kcal (7%) 0.00 g (0%) 5.28 g (8%) 19.27 g (34%)   Typical Serving size of 1.000 oz (or 28.35g):    0 g (0%) 36.86 kcal (2%) 0 g (0%) 1.5 g (2%) 5.46 g (10%)   Other serving sizes 1.000 lb (or 453.60g):   0 g (0%) 589.68 kcal (29%) 0 g (0%) 23.95 g (37%) 87.41 g (156%) 96. Veal, rib, separable lean only, cooked, roasted - Fiber   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Fiber Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 g (0%) 177.00 kcal (9%) 0.00 g (0%) 7.44 g (11%) 25.76 g (46%)   Typical Serving size of 3.000 oz (or 85.00g):    0 g (0%) 150.45 kcal (8%) 0 g (0%) 6.32 g (10%) 21.9 g (39%)

fiber and Nutritional Values - Top 221 Foods Vegetables leeks, turnip greens, swiss chard, mustard greens, yams, fennel, artichokes, broccoli, cauliflower, kale, green beans, brussel sprouts, cabbage, sweet potato, a potato, carrots, lettuce, iceberg lettuce, spinach, shiitake mushrooms, celery, salad, mushrooms, potatoes, baked potato, onions, asparagus, pumpkin, radishes, taro, turnips, okra, rhubarb, sweet corn, cowpeas, seaweed, broadbeans Fruits a banana, an apple, an orange, a peach, apricots, butternut squash, lemon, grapes, watermelon, strawberries, green grapes, kiwi, blueberries, zucchini, figs, honeydew, eggplant, dates, olives, a pear, coconut, cranberries, pomegranate, a mango, pineapple, cherries, cantaloupe, grapefruit, tangerine, nectarines, raisins, plums, tomatoes, chili peppers, chilis, peppers, avocado, cucumber, summer squash, winter squash, papaya, prunes, fruit salad, persimmons Seafood salmon, cod, sardines, shrimp, tuna, fish, tuna salad, halibut, sea bass, scallops, crab, lobster, oysters, herring, haddock, halibut, mackerel, pike, pollock, trout Drinks coffee, apple juice, cranberry juice, red wine, skim milk, white wine, wine, milk, beer, alcohol, coke, soy milk, whole milk, prune juice, tea, a shake, coconut milk, orange juice, energy drinks, soft drinks, grapefruit juice, lemon juice, lemonade Nuts and Seeds chia seeds, sunflower seeds, pecans, pumpkin seeds, hazelnuts, nuts, almonds, sesame seeds, walnuts, cashews, peanuts, chestnuts, coconut meat, ginkgo nuts, mixed nuts, macadamia nuts Beans and Lentils soybeans, pinto beans, kidney beans, lentils, black beans, lima beans, navy beans, beets, beans, garbanzo beans, baked beans Meat beef, steak, deer, bacon, chicken, fried chicken, turkey, turkey breast, chicken breast, meatloaf, ham, lamb, sausages, chicken light meat, chicken dark meat, chicken leg, fried chicken, roasted chicken, chicken thigh, chicken wings, duck, goose, pheasant, quail, pigeon, turkey light meat, turkey dark meat, turkey breast, turkey leg, turkey wing, emu, ostrich, frankfurter, pate, pork sausage, salami, bratwurst, pork loin, ground pork, lamb shank, veal, bison, beef liver, beef ribs Fast Foods french fries, pizza, a slice of pizza, hot dog, hamburger, a cheeseburger, a big mac Dairy and Cheese ricotta, yogurt, cottage cheese, an egg, egg whites, goats cheese, cheddar, cheddar cheese, cheese, hard boiled egg, feta cheese, mozzarella, low fat yogurt Bread, Rice, Grains and Pasta rye, millet, flaxseed, barley, buckwheat, whole wheat bread, a bagel, white bread, bread, quinoa, corn, spaghetti, rice, pasta, brown rice, white rice, cooked egg, mexican cheese, fruit yogurt Spreads, Sauces and Herbs hummus, mayonnaise, butter, peanut butter, soy sauce, thyme, basil, rosemary, pepper, coriander, dill, parsley, spices, chili sauce Sweets, Desserts and Snacks popcorn, chips, nachos, a granola bar, saltine crackers, cheesecake, jello, ice cream, doughnuts, chocolate, puddings, frozen yogurt, a snickers bar, croissants, danish pastry, english muffins, blueberry muffins, pie, pop tarts, coffeecake, crackers, potato chips, rice cakes, tortilla chips, fudge, puddings, syrups, dark chocolate, sundae, pretzels, pop tarts Breakfast Cereal granola, cheerios, oatmeal, kelloggs cereals, general mills cereals Miscellaneous spirulina, honey, sugar, brown sugar, tofu, olive oil, garlic, tempeh, oats, salad dressing, tomato soup, mushroom soup, chicken soup, vegetable soup, infant formula, cooking oil, shortening, fish oil, soybean oil, soy protein, gravy, raisins, currants, balsam pear, succotash, macaroni, egg noodles, japanese noodles, macaroni and cheese, burrito