Welcome to the nutritional folate, dfe content in 6 different types of folic acid in baked potato, ranging from 28.00 µg to 9.00 µg per 100g. The basic type of folic acid in baked potato is Potatoes, baked, flesh, with salt, where the amount of folate, dfe in 100g is 9.00 µg. 9.00 µg of folate, dfe per 100g, from Potatoes, baked, flesh, with salt corresponds to 2% of the folate, dfe RDA. For a typical serving size of 0.500 cup (or 61.00 g) the amount of Folate, DFE is 5.49 µg. This corresponds to an RDA percentage of 1%.

The percentage of the recommended daily allowance (RDA) for folate, dfe is based on a 400 µg RDA level for a mature adult.

Top five folic acid in baked potato products high in folate, dfe

Below is a summary list for the top five folic acid in baked potato items ranked by the amount or level of folate, dfe in 100g.

1. Potatoes, baked, flesh and skin, without salt : 28.00µg (7%RDA)
2. Potatoes, baked, flesh and skin, with salt : 28.00µg (7%RDA)
3. Potatoes, baked, skin, without salt : 22.00µg (6%RDA)
4. Potatoes, baked, skin only, with salt : 22.00µg (6%RDA)
5. Potatoes, baked, flesh, without salt : 9.00µg (2%RDA)

Following on from the five top folic acid in baked potato items or products containing folate, dfe we have a more comprehensive break down of Potatoes, baked, flesh, with salt, and the highest item containing folate, dfe which is Potatoes, baked, flesh and skin, without salt. We also give a comparison of average values, median values and lowest values along with a comparison with other food groups and assess the effects of storage and preparation on the 6 types of folic acid in baked potato.

At the bottom of the page is the full list for the 6 different types of folic acid in baked potato based on the content in different servings in grams and oz (and other serving sizes), providing a comprehensive analysis of the folate, dfe content in folic acid in baked potato.

Potatoes, baked, flesh, with salt - Nutritional Content and Chart

The full nutrition content, RDA percentages and levels for Potatoes, baked, flesh, with salt should be considered along with the folate, dfe content. This food profile is part of our list of food and drinks under the general group Vegetables and Vegetable Products.Other important and folate, dfe related nutrients are Folate, food, Folic acid, Energy, Protein, Total Fat and Carbohydrate. For this 100g serving in your diet, the amount of Folate, food is 9.00 µg, the amount of Folic acid is 0.00 µg, the amount of Energy is 93.00 kcal (5% RDA), the amount of Protein is 1.96 g (4% RDA), the amount of Total Fat is 0.10 g and the amount of Carbohydrate is 21.55 g (17% RDA). The nutritional content and facts for 100g, which includes Folate, food, Folic acid, Energy, Protein, Total Fat and Carbohydrate is shown in the RDA chart below as percentages of the recommended daily allowance along with the folate, dfe levels in folic acid in baked potato.

folate, dfe and nutrition facts in folic acid in baked potato per 100g

Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Potatoes, baked, flesh, with salt has a nutritional value score of 16.00 out of 100.Comparing the folate, dfe content and the nutritional density in 100g for Potatoes, baked, flesh, with salt; We class this as a medium to low folate, dfe content item.In terms of overall nutritional value we class this as an item with a medium nutritional density value.

Amount of folate, dfe per 100 Calories

100 calories of potatoes, baked, flesh, with salt is a serving size of 0 g, and the amount of Folate, DFE is 0 µg (0% RDA). Other important and related nutrients and macronutrients such as Energy, in 100 Calories are as follows; Folate, food 0 µg , Folic acid 0 µg , Energy 0 kcal (0% RDA), Protein 0 g (0% RDA), Total Fat 0 g (0% RDA), Carbohydrate 0 g (0% RDA). This is shown in the folate, dfe RDA percentage chart below, based on 100 Calories, along with the other important nutrients and macro nutrients. folate, dfe and nutrition facts in folic acid in baked potato per 100 calories

Content per Typical Serving Size 0.500 cup (or 61.00 g)

For the food Potatoes, baked, flesh, with salt the typical serving size is 0.500 cup (or 61.00 g) which contains 5.49 µg of Folate, DFE. The folate, dfe percentage of the recommended daily value for this serving is 1 %.

To give 100% of the RDA, 100.0 servings of the typical serving size 0.500 cup (or 61.00 g) give the complete RDA. In terms of the gram weight and total content for this serving the Folate, food content is 5.49 µg, the Folic acid content is 0 µg, the Energy content is 56.73 kcal, the Protein content is 1.2 g, the Total Fat content is 0.06 g and the Carbohydrate content is 13.15 g. The percentages are shown below in the folate, dfe chart, for the typical serving of folate, dfe and the related and important nutritional values.folate, dfe and nutritional content in folic acid in baked potato

Macronutrients in Potatoes, baked, flesh, with salt


The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 0.500 cup or 61.00 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 3.3 (kcal).The total calories from carbohydrate is 53.0 (kcal).folate, dfe, calories and nutritional content in folic acid in baked potato

µg of folate, dfe in folic acid in baked potato (per 100g)

This list of 6 types of folic acid in baked potato, is brought to you by www.dietandfitnesstoday.com and ranges from Potatoes, baked, flesh and skin, without salt through to Potatoes, baked, flesh, with salt where all food items are ranked by the content or amount per 100g. The nutritional folate, dfe content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much folate, dfe in folic acid in baked potato.

The list below gives the total folate, dfe content in the 6 items from the general description 'folic acid in baked potato' each of which show the folate, dfe amount as well as Folate, food, Folic acid, Energy, Protein, Total Fat and Carbohydrate. Below, is the top 6 food items shown in the folate, dfe chart. This gives a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.

folic acid in baked potato folate, dfe per 100g

The corresponding nutritional value for folic acid in baked potato based on our density score out of 100 (ranked by the amount of folate, dfe per 100g) is shown in the below nutritional density chart. folic acid in baked potato folate, dfe per 100g

The corresponding Calories for folic acid in baked potato ranked by the amount of folate, dfe per 100g is shown below in the folic acid in baked potato calories chart. folic acid in baked potato folate, dfe per 100g

Average Content for folic acid in baked potato

The average (or more correctly the arithmetic mean) amount of folate, dfe contained in 100g of folic acid in baked potato, based on the list below of 6 different items under the general description of folic acid in baked potato, is 19.67 µg of folate, dfe. This average value corresponds to 4.92 % of the recommended dietary allowance (or RDA) in your diet. The averages for the different nutrients are as follows; the average amount of Folate, food is 19.67 µg, the average amount of Folic acid is 0.00 µg, the average amount of Energy is 128.00 kcal, the average amount of Protein is 2.92 g, the average amount of Total Fat is 0.11 g and the average amount of Carbohydrate is g.

Median Amount

The median value of Folate, DFE is found in Potatoes, baked, skin, without salt which in 100g contains 22.00 µg of Folate, DFE. This corresponds to 6 % of the recommended daily allowance. For this serving the amount of Folate, food is 22.00 µg, the amount of Folic acid is 0.00 µg, the amount of Energy is 198.00 kcal, the amount of Protein is 4.29 g, the amount of Total Fat is 0.10 g and the amount of Carbohydrate is 46.06 g.

Highest folate, dfe Content per 100g

Using the list below for the 6 different folic acid in baked potato nutrition entries in our database, the highest amount of folate, dfe is found in Potatoes, baked, flesh and skin, without salt which contains 28.00 µg of folate, dfe per 100g. The associated percentage of RDA is 7 %. For this 100g serving the Folate, food content is 28.00 µg, the Folic acid content is 0.00 µg, the Energy content is 93.00 kcal, the Protein content is 2.50 g, the Total Fat content is 0.13 g, the Carbohydrate content is 21.15 g. chart to show highest folate, dfe in folic acid in baked potato per 100g

The lowest amount of folate, dfe in 100g is in Potatoes, baked, flesh, with salt which contains 9.00 µg. This gives as percentage of the recommended daily allowance 2 % of the RDA. For this 100g serving the amount of Folate, food is 9.00 µg, the amount of Folic acid is 0.00 µg, the amount of Energy is 93.00 kcal, the amount of Protein is 1.96 g, the amount of Total Fat is 0.10 g, the amount of Carbohydrate is 21.55 g.

The difference between the highest and lowest values gives a folate, dfe range of 19 µg per 100g. The range for the other nutrients are as follows; 19 µg for Folate, food, 0 µg for Folic acid, 0 kcal for Energy, 0.54 g for Protein, 0.03 g for Total Fat, 0 g for Carbohydrate.

Highest Amount of folate, dfe per Serving

Please remember that the above gives an accurate value in 100g for high folate, dfe foods in your diet. For example 100g of Potatoes, baked, flesh, with salt contains 9.00 µg of folate, dfe. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the folate, dfe nutritional content.

The food with the highest folate, dfe content per typical serving is Potatoes, baked, flesh and skin, without salt which contains 41.44 µg in 1.000 NLEA serving (or 148.00 g). The percentage of the recommended daily value for this serving is 10 %. For this serving the Folate, food content is 41.44 µg, the Folic acid content is 0 µg, the Energy content is 137.64 kcal, the Protein content is 3.7 g, the Total Fat content is 0.19 g and the Carbohydrate content is 31.3 g.

Nutritional Information Summary

From the list below you can find a full nutrition facts breakdown for all foods containing folate, dfe which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of foods high in folate, dfe.


Folic acid in baked potato List, folate, dfe Content per 100g

1. Potatoes, baked, flesh and skin, without salt - Folate, DFE
  Nutritional Value : 17.00 / 100     food group - Vegetables and Vegetable Products
  Folate, DFE
(%RDA)
Folate, food
(%RDA)
Folic acid
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
  Profile for a 100g serving :
  28.00 µg (7%)28.00 µg 0.00 µg 93.00 kcal (5%)21.15 g (16%)0.13 g (0%)2.50 g (4%)
  Typical Serving size of 1.000 NLEA serving (or 148.00g):
   41.44 µg (10%) 41.44 µg 0 µg 137.64 kcal (7%) 31.3 g (24%) 0.19 g (0%) 3.7 g (7%)
  Other serving sizes 1.000 potato large (or 299.00g):
  83.72 µg (21%) 83.72 µg 0 µg 278.07 kcal (14%) 63.24 g (49%) 0.39 g (1%) 7.48 g (13%)
  Other serving sizes 1.000 potato medium (or 173.00g):
  48.44 µg (12%) 48.44 µg 0 µg 160.89 kcal (8%) 36.59 g (28%) 0.22 g (0%) 4.33 g (8%)
  Other serving sizes 1.000 potato small (or 138.00g):
  38.64 µg (10%) 38.64 µg 0 µg 128.34 kcal (6%) 29.19 g (22%) 0.18 g (0%) 3.45 g (6%)
2. Potatoes, baked, flesh and skin, with salt - Folate, DFE
  Nutritional Value : 17.00 / 100     food group - Vegetables and Vegetable Products
  Folate, DFE Folate, food Folic acid Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  28.00 µg (7%)28.00 µg 0.00 µg 93.00 kcal (5%)21.15 g (16%)0.13 g (0%)2.50 g (4%)
  Typical Serving size of 0.500 cup (or 61.00g):
   17.08 µg (4%) 17.08 µg 0 µg 56.73 kcal (3%) 12.9 g (10%) 0.08 g (0%) 1.53 g (3%)
  Other serving sizes 1.000 potato large (3" to 4-1/4" dia) (or 299.00g):
  83.72 µg (21%) 83.72 µg 0 µg 278.07 kcal (14%) 63.24 g (49%) 0.39 g (1%) 7.48 g (13%)
  Other serving sizes 1.000 potato medium (2-1/4" to 3-1/4" dia) (or 173.00g):
  48.44 µg (12%) 48.44 µg 0 µg 160.89 kcal (8%) 36.59 g (28%) 0.22 g (0%) 4.33 g (8%)
  Other serving sizes 1.000 potato small (1-3/4" to 2-1/2" dia) (or 138.00g):
  38.64 µg (10%) 38.64 µg 0 µg 128.34 kcal (6%) 29.19 g (22%) 0.18 g (0%) 3.45 g (6%)
  Other serving sizes 1.000 NLEA serving (or 148.00g):
  41.44 µg (10%) 41.44 µg 0 µg 137.64 kcal (7%) 31.3 g (24%) 0.19 g (0%) 3.7 g (7%)
3. Potatoes, baked, skin, without salt - Folate, DFE
  Nutritional Value : 17.00 / 100     food group - Vegetables and Vegetable Products
  Folate, DFE Folate, food Folic acid Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  22.00 µg (6%)22.00 µg 0.00 µg 198.00 kcal (10%)46.06 g (35%)0.10 g (0%)4.29 g (8%)
  Typical Serving size of 1.000 skin (or 58.00g):
   12.76 µg (3%) 12.76 µg 0 µg 114.84 kcal (6%) 26.71 g (21%) 0.06 g (0%) 2.49 g (4%)
4. Potatoes, baked, skin only, with salt - Folate, DFE
  Nutritional Value : 17.00 / 100     food group - Vegetables and Vegetable Products
  Folate, DFE Folate, food Folic acid Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  22.00 µg (6%)22.00 µg 0.00 µg 198.00 kcal (10%)46.06 g (35%)0.10 g (0%)4.29 g (8%)
  Typical Serving size of 1.000 skin (or 58.00g):
   12.76 µg (3%) 12.76 µg 0 µg 114.84 kcal (6%) 26.71 g (21%) 0.06 g (0%) 2.49 g (4%)
5. Potatoes, baked, flesh, without salt - Folate, DFE
  Nutritional Value : 16.00 / 100     food group - Vegetables and Vegetable Products
  Folate, DFE Folate, food Folic acid Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  9.00 µg (2%)9.00 µg 0.00 µg 93.00 kcal (5%)21.55 g (17%)0.10 g (0%)1.96 g (4%)
  Typical Serving size of 0.500 cup (or 61.00g):
   5.49 µg (1%) 5.49 µg 0 µg 56.73 kcal (3%) 13.15 g (10%) 0.06 g (0%) 1.2 g (2%)
  Other serving sizes 1.000 potato (2-1/3" x 4-3/4") (or 156.00g):
  14.04 µg (4%) 14.04 µg 0 µg 145.08 kcal (7%) 33.62 g (26%) 0.16 g (0%) 3.06 g (5%)
6. Potatoes, baked, flesh, with salt - Folate, DFE
  Nutritional Value : 16.00 / 100     food group - Vegetables and Vegetable Products
  Folate, DFE Folate, food Folic acid Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  9.00 µg (2%)9.00 µg 0.00 µg 93.00 kcal (5%)21.55 g (17%)0.10 g (0%)1.96 g (4%)
  Typical Serving size of 0.500 cup (or 61.00g):
   5.49 µg (1%) 5.49 µg 0 µg 56.73 kcal (3%) 13.15 g (10%) 0.06 g (0%) 1.2 g (2%)






folate, dfe and Nutritional Values - Top 221 Foods

Vegetables

leeks, turnip greens, swiss chard, mustard greens, yams, fennel, artichokes, broccoli, cauliflower, kale, green beans, brussel sprouts, cabbage, sweet potato, a potato, carrots, lettuce, iceberg lettuce, spinach, shiitake mushrooms, celery, salad, mushrooms, potatoes, baked potato, onions, asparagus, pumpkin, radishes, taro, turnips, okra, rhubarb, sweet corn, cowpeas, seaweed, broadbeans

Fruits

a banana, an apple, an orange, a peach, apricots, butternut squash, lemon, grapes, watermelon, strawberries, green grapes, kiwi, blueberries, zucchini, figs, honeydew, eggplant, dates, olives, a pear, coconut, cranberries, pomegranate, a mango, pineapple, cherries, cantaloupe, grapefruit, tangerine, nectarines, raisins, plums, tomatoes, chili peppers, chilis, peppers, avocado, cucumber, summer squash, winter squash, papaya, prunes, fruit salad, persimmons

Seafood

salmon, cod, sardines, shrimp, tuna, fish, tuna salad, halibut, sea bass, scallops, crab, lobster, oysters, herring, haddock, halibut, mackerel, pike, pollock, trout

Drinks

coffee, apple juice, cranberry juice, red wine, skim milk, white wine, wine, milk, beer, alcohol, coke, soy milk, whole milk, prune juice, tea, a shake, coconut milk, orange juice, energy drinks, soft drinks, grapefruit juice, lemon juice, lemonade

Nuts and Seeds

chia seeds, sunflower seeds, pecans, pumpkin seeds, hazelnuts, nuts, almonds, sesame seeds, walnuts, cashews, peanuts, chestnuts, coconut meat, ginkgo nuts, mixed nuts, macadamia nuts

Beans and Lentils

soybeans, pinto beans, kidney beans, lentils, black beans, lima beans, navy beans, beets, beans, garbanzo beans, baked beans

Meat

beef, steak, deer, bacon, chicken, fried chicken, turkey, turkey breast, chicken breast, meatloaf, ham, lamb, sausages, chicken light meat, chicken dark meat, chicken leg, fried chicken, roasted chicken, chicken thigh, chicken wings, duck, goose, pheasant, quail, pigeon, turkey light meat, turkey dark meat, turkey breast, turkey leg, turkey wing, emu, ostrich, frankfurter, pate, pork sausage, salami, bratwurst, pork loin, ground pork, lamb shank, veal, bison, beef liver, beef ribs

Fast Foods

french fries, pizza, a slice of pizza, hot dog, hamburger, a cheeseburger, a big mac

Dairy and Cheese

ricotta, yogurt, cottage cheese, an egg, egg whites, goats cheese, cheddar, cheddar cheese, cheese, hard boiled egg, feta cheese, mozzarella, low fat yogurt

Bread, Rice, Grains and Pasta

rye, millet, flaxseed, barley, buckwheat, whole wheat bread, a bagel, white bread, bread, quinoa, corn, spaghetti, rice, pasta, brown rice, white rice, cooked egg, mexican cheese, fruit yogurt

Spreads, Sauces and Herbs

hummus, mayonnaise, butter, peanut butter, soy sauce, thyme, basil, rosemary, pepper, coriander, dill, parsley, spices, chili sauce

Sweets, Desserts and Snacks

popcorn, chips, nachos, a granola bar, saltine crackers, cheesecake, jello, ice cream, doughnuts, chocolate, puddings, frozen yogurt, a snickers bar, croissants, danish pastry, english muffins, blueberry muffins, pie, pop tarts, coffeecake, crackers, potato chips, rice cakes, tortilla chips, fudge, puddings, syrups, dark chocolate, sundae, pretzels, pop tarts

Breakfast Cereal

granola, cheerios, oatmeal, kelloggs cereals, general mills cereals

Miscellaneous

spirulina, honey, sugar, brown sugar, tofu, olive oil, garlic, tempeh, oats, salad dressing, tomato soup, mushroom soup, chicken soup, vegetable soup, infant formula, cooking oil, shortening, fish oil, soybean oil, soy protein, gravy, raisins, currants, balsam pear, succotash, macaroni, egg noodles, japanese noodles, macaroni and cheese, burrito