Amount of Folate, DFE in Folic acid in rhubarb

Welcome to the nutritional folate, dfe content in 3 different types of folic acid in rhubarb, ranging from 8.00 µg to 5.00 µg per 100g. The basic type of folic acid in rhubarb is Rhubarb, raw, where the amount of folate, dfe in 100g is 7.00 µg. 7.00 µg of folate, dfe per 100g, from Rhubarb, raw corresponds to 2% of the folate, dfe RDA. For a typical serving size of 1.000 cup, diced (or 122.00 g) the amount of Folate, DFE is 8.54 µg. This corresponds to an RDA percentage of 2%.

The percentage of the recommended daily allowance (RDA) for folate, dfe is based on a 400 µg RDA level for a mature adult.

Rhubarb, raw - Nutritional Content and Chart

The full nutrition content, RDA percentages and levels for Rhubarb, raw should be considered along with the folate, dfe content.Other important and folate, dfe related nutrients are Folate, food, Folic acid, Energy, Protein, Total Fat and Carbohydrate. For this 100g serving in your diet, the amount of Folate, food is 7.00 µg, the amount of Folic acid is 0.00 µg, the amount of Energy is 21.00 kcal (1% RDA), the amount of Protein is 0.90 g (2% RDA), the amount of Total Fat is 0.20 g and the amount of Carbohydrate is 4.54 g (3% RDA). The nutritional content and facts for 100g, which includes Folate, food, Folic acid, Energy, Protein, Total Fat and Carbohydrate is shown in the RDA chart below as percentages of the recommended daily allowance along with the folate, dfe levels in folic acid in rhubarb.

Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Rhubarb, raw has a nutritional value score of 25.00 out of 100.Comparing the folate, dfe content and the nutritional density in 100g for Rhubarb, raw; We class this as a medium to low folate, dfe content item.In terms of overall nutritional value we class this as an item with a high nutritional density value.

Amount of folate, dfe per 100 Calories

100 calories of rhubarb, raw is a serving size of 0 g, and the amount of Folate, DFE is 0 µg (0% RDA). Other important and related nutrients and macronutrients such as Energy, in 100 Calories are as follows; Folate, food 0 µg , Folic acid 0 µg , Energy 0 kcal (0% RDA), Protein 0 g (0% RDA), Total Fat 0 g (0% RDA), Carbohydrate 0 g (0% RDA). This is shown in the folate, dfe RDA percentage chart below, based on 100 Calories, along with the other important nutrients and macro nutrients.

Content per Typical Serving Size 1.000 cup, diced (or 122.00 g)

For the food Rhubarb, raw the typical serving size is 1.000 cup, diced (or 122.00 g) which contains 8.54 µg of Folate, DFE. The folate, dfe percentage of the recommended daily value for this serving is 2 %.

To give 100% of the RDA, 50.0 servings of the typical serving size 1.000 cup, diced (or 122.00 g) give the complete RDA. In terms of the gram weight and total content for this serving the Folate, food content is 8.54 µg, the Folic acid content is 0 µg, the Energy content is 25.62 kcal, the Protein content is 1.1 g, the Total Fat content is 0.24 g and the Carbohydrate content is 5.54 g. The percentages are shown below in the folate, dfe chart, for the typical serving of folate, dfe and the related and important nutritional values.

Macronutrients in Rhubarb, raw

The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 1.000 cup, diced or 122.00 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 3.7 (kcal).The total calories from carbohydrate is 19.9 (kcal).

µg of folate, dfe in folic acid in rhubarb (per 100g)

This list of 3 types of folic acid in rhubarb, is brought to you by www.dietandfitnesstoday.com and ranges from Rhubarb, frozen, uncooked through to Rhubarb, frozen, cooked, with sugar where all food items are ranked by the content or amount per 100g. The nutritional folate, dfe content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much folate, dfe in folic acid in rhubarb.

The list below gives the total folate, dfe content in the 3 items from the general description 'folic acid in rhubarb' each of which show the folate, dfe amount as well as Folate, food, Folic acid, Energy, Protein, Total Fat and Carbohydrate. Below, is the top 3 food items shown in the folate, dfe chart. This gives a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.

The corresponding nutritional value for folic acid in rhubarb based on our density score out of 100 (ranked by the amount of folate, dfe per 100g) is shown in the below nutritional density chart.

The corresponding Calories for folic acid in rhubarb ranked by the amount of folate, dfe per 100g is shown below in the folic acid in rhubarb calories chart.

Effect of Preparation and Storage on folate, dfe

The level of folate, dfe can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The total number of frozen food items is 2. The highest amount of folate, dfe from the 2 frozen items is in Rhubarb, frozen, uncooked where the folate, dfe content is 8.00 µg per 100g. The total food items which are raw is 1 item. The highest amount of folate, dfe from the 1 raw items is in Rhubarb, raw where the content is 7.00 µg per 100g. The number of food items which are cooked is 1 item. The highest amount of folate, dfe from the 1 cooked items is in Rhubarb, frozen, cooked, with sugar where the amount is 5.00 µg per 100g. Comparing raw and cooked folic acid in rhubarb shows that cooking can change the levels of folate, dfe by 2 µg in a 100g serving.

Average Content for folic acid in rhubarb

The average (or more correctly the arithmetic mean) amount of folate, dfe contained in 100g of folic acid in rhubarb, based on the list below of 3 different items under the general description of folic acid in rhubarb, is 6.67 µg of folate, dfe. This average value corresponds to 1.67 % of the recommended dietary allowance (or RDA) in your diet. The averages for the different nutrients are as follows; the average amount of Folate, food is 6.67 µg, the average amount of Folic acid is 0.00 µg, the average amount of Energy is 52.67 kcal, the average amount of Protein is 0.61 g, the average amount of Total Fat is 0.12 g and the average amount of Carbohydrate is g.

Median Amount

The median value of Folate, DFE is found in Rhubarb, raw which in 100g contains 7.00 µg of Folate, DFE. This corresponds to 2 % of the recommended daily allowance. For this serving the amount of Folate, food is 7.00 µg, the amount of Folic acid is 0.00 µg, the amount of Energy is 21.00 kcal, the amount of Protein is 0.90 g, the amount of Total Fat is 0.20 g and the amount of Carbohydrate is 4.54 g.

Highest folate, dfe Content per 100g

Using the list below for the 3 different folic acid in rhubarb nutrition entries in our database, the highest amount of folate, dfe is found in Rhubarb, frozen, uncooked which contains 8.00 µg of folate, dfe per 100g. The associated percentage of RDA is 2 %. For this 100g serving the Folate, food content is 8.00 µg, the Folic acid content is 0.00 µg, the Energy content is 21.00 kcal, the Protein content is 0.55 g, the Total Fat content is 0.11 g, the Carbohydrate content is 5.10 g.

The lowest amount of folate, dfe in 100g is in Rhubarb, frozen, cooked, with sugar which contains 5.00 µg. This gives as percentage of the recommended daily allowance 1 % of the RDA. For this 100g serving the amount of Folate, food is 5.00 µg, the amount of Folic acid is 0.00 µg, the amount of Energy is 116.00 kcal, the amount of Protein is 0.39 g, the amount of Total Fat is 0.05 g, the amount of Carbohydrate is 31.20 g.

The difference between the highest and lowest values gives a folate, dfe range of 3 µg per 100g. The range for the other nutrients are as follows; 3 µg for Folate, food, 0 µg for Folic acid, 95 kcal for Energy, 0.16 g for Protein, 0.06 g for Total Fat, 0 g for Carbohydrate.

Highest Amount of folate, dfe per Serving

Please remember that the above gives an accurate value in 100g for high folate, dfe foods in your diet. For example 100g of Rhubarb, raw contains 7.00 µg of folate, dfe. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the folate, dfe nutritional content.

The food with the highest folate, dfe content per typical serving is Rhubarb, frozen, cooked, with sugar which contains 12 µg in 1.000 cup (or 240.00 g). The percentage of the recommended daily value for this serving is 3 %. For this serving the Folate, food content is 12 µg, the Folic acid content is 0 µg, the Energy content is 278.4 kcal, the Protein content is 0.94 g, the Total Fat content is 0.12 g and the Carbohydrate content is 74.88 g.

Nutritional Information Summary

From the list below you can find a full nutrition facts breakdown for all foods containing folate, dfe which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of high content of folate, dfe in foods.

Folic acid in rhubarb List, folate, dfe Content per 100g 1. Rhubarb, frozen, uncooked - Folate, DFE   Nutritional Value : 26.00 / 100     food group -   Folate, DFE (%RDA) Folate, food (%RDA) Folic acid (%RDA) Energy (%RDA) Carbohydrate (%RDA) Total Fat (%RDA) Protein (%RDA)   Profile for a 100g serving :   8.00 µg (2%) 8.00 µg 0.00 µg 21.00 kcal (1%) 5.10 g (4%) 0.11 g (0%) 0.55 g (1%)   Typical Serving size of 1.000 cup and diced (or 137.00g):    10.96 µg (3%) 10.96 µg 0 µg 28.77 kcal (1%) 6.99 g (5%) 0.15 g (0%) 0.75 g (1%) 2. Rhubarb, raw - Folate, DFE   Nutritional Value : 25.00 / 100     food group -   Folate, DFE Folate, food Folic acid Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   7.00 µg (2%) 7.00 µg 0.00 µg 21.00 kcal (1%) 4.54 g (3%) 0.20 g (0%) 0.90 g (2%)   Typical Serving size of 1.000 cup and diced (or 122.00g):    8.54 µg (2%) 8.54 µg 0 µg 25.62 kcal (1%) 5.54 g (4%) 0.24 g (0%) 1.1 g (2%)   Other serving sizes 1.000 stalk (or 51.00g):   3.57 µg (1%) 3.57 µg 0 µg 10.71 kcal (1%) 2.32 g (2%) 0.1 g (0%) 0.46 g (1%)

folate, dfe and Nutritional Values - Top 221 Foods Vegetables leeks, turnip greens, swiss chard, mustard greens, yams, fennel, artichokes, broccoli, cauliflower, kale, green beans, brussel sprouts, cabbage, sweet potato, a potato, carrots, lettuce, iceberg lettuce, spinach, shiitake mushrooms, celery, salad, mushrooms, potatoes, baked potato, onions, asparagus, pumpkin, radishes, taro, turnips, okra, rhubarb, sweet corn, cowpeas, seaweed, broadbeans Fruits a banana, an apple, an orange, a peach, apricots, butternut squash, lemon, grapes, watermelon, strawberries, green grapes, kiwi, blueberries, zucchini, figs, honeydew, eggplant, dates, olives, a pear, coconut, cranberries, pomegranate, a mango, pineapple, cherries, cantaloupe, grapefruit, tangerine, nectarines, raisins, plums, tomatoes, chili peppers, chilis, peppers, avocado, cucumber, summer squash, winter squash, papaya, prunes, fruit salad, persimmons Seafood salmon, cod, sardines, shrimp, tuna, fish, tuna salad, halibut, sea bass, scallops, crab, lobster, oysters, herring, haddock, halibut, mackerel, pike, pollock, trout Drinks coffee, apple juice, cranberry juice, red wine, skim milk, white wine, wine, milk, beer, alcohol, coke, soy milk, whole milk, prune juice, tea, a shake, coconut milk, orange juice, energy drinks, soft drinks, grapefruit juice, lemon juice, lemonade Nuts and Seeds chia seeds, sunflower seeds, pecans, pumpkin seeds, hazelnuts, nuts, almonds, sesame seeds, walnuts, cashews, peanuts, chestnuts, coconut meat, ginkgo nuts, mixed nuts, macadamia nuts Beans and Lentils soybeans, pinto beans, kidney beans, lentils, black beans, lima beans, navy beans, beets, beans, garbanzo beans, baked beans Meat beef, steak, deer, bacon, chicken, fried chicken, turkey, turkey breast, chicken breast, meatloaf, ham, lamb, sausages, chicken light meat, chicken dark meat, chicken leg, fried chicken, roasted chicken, chicken thigh, chicken wings, duck, goose, pheasant, quail, pigeon, turkey light meat, turkey dark meat, turkey breast, turkey leg, turkey wing, emu, ostrich, frankfurter, pate, pork sausage, salami, bratwurst, pork loin, ground pork, lamb shank, veal, bison, beef liver, beef ribs Fast Foods french fries, pizza, a slice of pizza, hot dog, hamburger, a cheeseburger, a big mac Dairy and Cheese ricotta, yogurt, cottage cheese, an egg, egg whites, goats cheese, cheddar, cheddar cheese, cheese, hard boiled egg, feta cheese, mozzarella, low fat yogurt Bread, Rice, Grains and Pasta rye, millet, flaxseed, barley, buckwheat, whole wheat bread, a bagel, white bread, bread, quinoa, corn, spaghetti, rice, pasta, brown rice, white rice, cooked egg, mexican cheese, fruit yogurt Spreads, Sauces and Herbs hummus, mayonnaise, butter, peanut butter, soy sauce, thyme, basil, rosemary, pepper, coriander, dill, parsley, spices, chili sauce Sweets, Desserts and Snacks popcorn, chips, nachos, a granola bar, saltine crackers, cheesecake, jello, ice cream, doughnuts, chocolate, puddings, frozen yogurt, a snickers bar, croissants, danish pastry, english muffins, blueberry muffins, pie, pop tarts, coffeecake, crackers, potato chips, rice cakes, tortilla chips, fudge, puddings, syrups, dark chocolate, sundae, pretzels, pop tarts Breakfast Cereal granola, cheerios, oatmeal, kelloggs cereals, general mills cereals Miscellaneous spirulina, honey, sugar, brown sugar, tofu, olive oil, garlic, tempeh, oats, salad dressing, tomato soup, mushroom soup, chicken soup, vegetable soup, infant formula, cooking oil, shortening, fish oil, soybean oil, soy protein, gravy, raisins, currants, balsam pear, succotash, macaroni, egg noodles, japanese noodles, macaroni and cheese, burrito