List of Foods and Drink highest in tryptophan Content per 100g
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1. Sea lion, Steller, meat with fat (Alaska Native) - Tryptophan |
1.60 g of Tryptophan per 100g |
Nutritional Value = 14.00 / 100 Food Category - American Indian/Alaska Native Foods |
Tryptophan (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
1.60 g | 242.00(12%) | 5.55(4%) | 14.65(23%) | 22.10(39%) |
2. Sea lion, Steller, kidney (Alaska Native) - Tryptophan |
1.20 g of Tryptophan per 100g |
Nutritional Value = 15.00 / 100 Food Category - American Indian/Alaska Native Foods |
Tryptophan (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
1.20 g | 93.00(5%) | 1.40(1%) | 1.70(3%) | 18.10(32%) |
3. Soy protein isolate, potassium type - Tryptophan |
1.12 g of Tryptophan per 100g |
Nutritional Value = 15.00 / 100 Food Category - Legumes and Legume Products |
Tryptophan (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
1.12 g | 321.00(16%) | 2.59(2%) | 0.53(1%) | 88.32(158%) |
Typical Serving Amount : 1.000 oz (or 28.35g): |
0.32 g | 91 kcal(5%) | 0.73 g(1%) | 0.15 g(0%) | 25.04 g(45%) |
4. Soy protein isolate - Tryptophan |
1.12 g of Tryptophan per 100g |
Nutritional Value = 14.00 / 100 Food Category - Legumes and Legume Products |
Tryptophan (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
1.12 g | 335.00(17%) | 0.00(0%) | 3.39(5%) | 88.32(158%) |
Typical Serving Amount : 1.000 oz (or 28.35g): |
0.32 g | 94.97 kcal(5%) | 0 g(0%) | 0.96 g(1%) | 25.04 g(45%) |
5. Seeds, sesame flour, low-fat - Tryptophan |
1.10 g of Tryptophan per 100g |
Nutritional Value = 16.00 / 100 Food Category - Nut and Seed Products |
Tryptophan (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
1.10 g | 333.00(17%) | 35.51(27%) | 1.75(3%) | 50.14(90%) |
Typical Serving Amount : 1.000 oz (or 28.35g): |
0.31 g | 94.41 kcal(5%) | 10.07 g(8%) | 0.5 g(1%) | 14.21 g(25%) |
6. Seeds, sesame flour, partially defatted - Tryptophan |
0.88 g of Tryptophan per 100g |
Nutritional Value = 15.00 / 100 Food Category - Nut and Seed Products |
Tryptophan (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.88 g | 382.00(19%) | 35.14(27%) | 11.89(18%) | 40.32(72%) |
Typical Serving Amount : 1.000 oz (or 28.35g): |
0.25 g | 108.3 kcal(5%) | 9.96 g(8%) | 3.37 g(5%) | 11.43 g(20%) |
7. Soy protein concentrate, produced by alcohol extraction - Tryptophan |
0.84 g of Tryptophan per 100g |
Nutritional Value = 16.00 / 100 Food Category - Legumes and Legume Products |
Tryptophan (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.84 g | 328.00(16%) | 25.41(20%) | 0.46(1%) | 63.63(114%) |
Typical Serving Amount : 1.000 oz (or 28.35g): |
0.24 g | 92.99 kcal(5%) | 7.2 g(6%) | 0.13 g(0%) | 18.04 g(32%) |
8. Soy protein concentrate, produced by acid wash - Tryptophan |
0.84 g of Tryptophan per 100g |
Nutritional Value = 15.00 / 100 Food Category - Legumes and Legume Products |
Tryptophan (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.84 g | 328.00(16%) | 25.41(20%) | 0.46(1%) | 63.63(114%) |
Typical Serving Amount : 1.000 oz (or 28.35g): |
0.24 g | 92.99 kcal(5%) | 7.2 g(6%) | 0.13 g(0%) | 18.04 g(32%) |
9. Winged beans, mature seeds, raw - Tryptophan |
0.76 g of Tryptophan per 100g |
Nutritional Value = 16.00 / 100 Food Category - Legumes and Legume Products |
Tryptophan (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.76 g | 409.00(20%) | 41.71(32%) | 16.32(25%) | 29.65(53%) |
Typical Serving Amount : 1.000 cup (or 182.00g): |
1.38 g | 744.38 kcal(37%) | 75.91 g(58%) | 29.7 g(46%) | 53.96 g(96%) |
10. Seeds, cottonseed flour, low fat (glandless) - Tryptophan |
0.75 g of Tryptophan per 100g |
Nutritional Value = 18.00 / 100 Food Category - Nut and Seed Products |
Tryptophan (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.75 g | 332.00(17%) | 36.10(28%) | 1.41(2%) | 49.83(89%) |
Typical Serving Amount : 1.000 oz (or 28.35g): |
0.21 g | 94.12 kcal(5%) | 10.23 g(8%) | 0.4 g(1%) | 14.13 g(25%) |
11. Seeds, sunflower seed flour, partially defatted - Tryptophan |
0.74 g of Tryptophan per 100g |
Nutritional Value = 17.00 / 100 Food Category - Nut and Seed Products |
Tryptophan (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.74 g | 326.00(16%) | 35.83(28%) | 1.61(2%) | 48.06(86%) |
Typical Serving Amount : 1.000 cup (or 64.00g): |
0.47 g | 208.64 kcal(10%) | 22.93 g(18%) | 1.03 g(2%) | 30.76 g(55%) |
Other Serving Size : 1.000 tbsp (or 4.00g): |
0.03 g | 13.04 kcal(1%) | 1.43 g(1%) | 0.06 g(0%) | 1.92 g(3%) |
12. Seeds, cottonseed meal, partially defatted (glandless) - Tryptophan |
0.74 g of Tryptophan per 100g |
Nutritional Value = 17.00 / 100 Food Category - Nut and Seed Products |
Tryptophan (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.74 g | 367.00(18%) | 38.43(30%) | 4.77(7%) | 49.10(88%) |
Typical Serving Amount : 1.000 oz (or 28.35g): |
0.21 g | 104.04 kcal(5%) | 10.89 g(8%) | 1.35 g(2%) | 13.92 g(25%) |
13. Soy flour, defatted - Tryptophan |
0.68 g of Tryptophan per 100g |
Nutritional Value = 19.00 / 100 Food Category - Legumes and Legume Products |
Tryptophan (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.68 g | 327.00(16%) | 33.92(26%) | 1.22(2%) | 51.46(92%) |
Typical Serving Amount : 1.000 cup (or 105.00g): |
0.71 g | 343.35 kcal(17%) | 35.62 g(27%) | 1.28 g(2%) | 54.03 g(96%) |
Other Serving Size : 1.000 tbsp (or 6.60g): |
0.04 g | 21.58 kcal(1%) | 2.24 g(2%) | 0.08 g(0%) | 3.4 g(6%) |
14. Seeds, sesame flour, high-fat - Tryptophan |
0.67 g of Tryptophan per 100g |
Nutritional Value = 15.00 / 100 Food Category - Nut and Seed Products |
Tryptophan (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.67 g | 526.00(26%) | 26.62(20%) | 37.10(57%) | 30.78(55%) |
Typical Serving Amount : 1.000 oz (or 28.35g): |
0.19 g | 149.12 kcal(7%) | 7.55 g(6%) | 10.52 g(16%) | 8.73 g(16%) |
15. Soy meal, defatted, raw - Tryptophan |
0.65 g of Tryptophan per 100g |
Nutritional Value = 16.00 / 100 Food Category - Legumes and Legume Products |
Tryptophan (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.65 g | 337.00(17%) | 35.89(28%) | 2.39(4%) | 49.20(88%) |
Typical Serving Amount : 1.000 cup (or 122.00g): |
0.79 g | 411.14 kcal(21%) | 43.79 g(34%) | 2.92 g(4%) | 60.02 g(107%) |
16. Pork, fresh, variety meats and by-products, pancreas, cooked, braised - Tryptophan |
0.63 g of Tryptophan per 100g |
Nutritional Value = 14.00 / 100 Food Category - Pork Products |
Tryptophan (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.63 g | 219.00(11%) | 0.00(0%) | 10.80(17%) | 28.50(51%) |
Typical Serving Amount : 3.000 oz (or 85.00g): |
0.54 g | 186.15 kcal(9%) | 0 g(0%) | 9.18 g(14%) | 24.23 g(43%) |
17. Seeds, cottonseed flour, partially defatted (glandless) - Tryptophan |
0.62 g of Tryptophan per 100g |
Nutritional Value = 18.00 / 100 Food Category - Nut and Seed Products |
Tryptophan (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.62 g | 359.00(18%) | 40.54(31%) | 6.20(10%) | 40.96(73%) |
Typical Serving Amount : 1.000 cup (or 94.00g): |
0.58 g | 337.46 kcal(17%) | 38.11 g(29%) | 5.83 g(9%) | 38.5 g(69%) |
Other Serving Size : 1.000 tbsp (or 5.00g): |
0.03 g | 17.95 kcal(1%) | 2.03 g(2%) | 0.31 g(0%) | 2.05 g(4%) |
18. Mollusks, whelk, unspecified, cooked, moist heat - Tryptophan |
0.62 g of Tryptophan per 100g |
Nutritional Value = 16.00 / 100 Food Category - Finfish and Shellfish Products |
Tryptophan (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.62 g | 275.00(14%) | 15.52(12%) | 0.80(1%) | 47.68(85%) |
Typical Serving Amount : 3.000 oz (or 85.00g): |
0.53 g | 233.75 kcal(12%) | 13.19 g(10%) | 0.68 g(1%) | 40.53 g(72%) |
19. Soybeans, mature seeds, raw - Tryptophan |
0.59 g of Tryptophan per 100g |
Nutritional Value = 18.00 / 100 Food Category - Legumes and Legume Products |
Tryptophan (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.59 g | 446.00(22%) | 30.16(23%) | 19.94(31%) | 36.49(65%) |
Typical Serving Amount : 1.000 cup (or 186.00g): |
1.1 g | 829.56 kcal(41%) | 56.1 g(43%) | 37.09 g(57%) | 67.87 g(121%) |
20. Meat extender - Tryptophan |
0.57 g of Tryptophan per 100g |
Nutritional Value = 18.00 / 100 Food Category - Legumes and Legume Products |
Tryptophan (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.57 g | 311.00(16%) | 34.71(27%) | 2.97(5%) | 41.71(74%) |
Typical Serving Amount : 1.000 cup (or 88.00g): |
0.5 g | 273.68 kcal(14%) | 30.54 g(23%) | 2.61 g(4%) | 36.7 g(66%) |
Other Serving Size : 1.000 oz (or 28.35g): |
0.16 g | 88.17 kcal(4%) | 9.84 g(8%) | 0.84 g(1%) | 11.82 g(21%) |
21. Seeds, pumpkin and squash seed kernels, roasted, without salt - Tryptophan |
0.57 g of Tryptophan per 100g |
Nutritional Value = 16.00 / 100 Food Category - Nut and Seed Products |
Tryptophan (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.57 g | 574.00(29%) | 14.71(11%) | 49.05(75%) | 29.84(53%) |
Typical Serving Amount : 1.000 cup (or 118.00g): |
0.67 g | 677.32 kcal(34%) | 17.36 g(13%) | 57.88 g(89%) | 35.21 g(63%) |
Other Serving Size : 1.000 oz (or 28.35g): |
0.16 g | 162.73 kcal(8%) | 4.17 g(3%) | 13.91 g(21%) | 8.46 g(15%) |
22. Seeds, pumpkin and squash seed kernels, roasted, with salt added - Tryptophan |
0.57 g of Tryptophan per 100g |
Nutritional Value = 16.00 / 100 Food Category - Nut and Seed Products |
Tryptophan (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.57 g | 574.00(29%) | 14.71(11%) | 49.05(75%) | 29.84(53%) |
Typical Serving Amount : 1.000 cup (or 118.00g): |
0.67 g | 677.32 kcal(34%) | 17.36 g(13%) | 57.88 g(89%) | 35.21 g(63%) |
Other Serving Size : 1.000 oz (or 28.35g): |
0.16 g | 162.73 kcal(8%) | 4.17 g(3%) | 13.91 g(21%) | 8.46 g(15%) |
23. Cheese, parmesan, shredded - Tryptophan |
0.56 g of Tryptophan per 100g |
Nutritional Value = 14.00 / 100 Food Category - |
Tryptophan (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.56 g | 415.00(21%) | 3.41(3%) | 27.34(42%) | 37.86(68%) |
Typical Serving Amount : 1.000 tbsp (or 5.00g): |
0.03 g | 20.75 kcal(1%) | 0.17 g(0%) | 1.37 g(2%) | 1.89 g(3%) |
24. Game meat, elk, cooked, roasted - Tryptophan |
0.55 g of Tryptophan per 100g |
Nutritional Value = 15.00 / 100 Food Category - Lamb, Veal, and Game Products |
Tryptophan (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.55 g | 146.00(7%) | 0.00(0%) | 1.90(3%) | 30.19(54%) |
Typical Serving Amount : 3.000 oz (or 85.00g): |
0.47 g | 124.1 kcal(6%) | 0 g(0%) | 1.62 g(2%) | 25.66 g(46%) |
Other Serving Size : 1.000 piece, cooked (yield from 1 lb raw meat, boneless) (or 340.00g): |
1.87 g | 496.4 kcal(25%) | 0 g(0%) | 6.46 g(10%) | 102.65 g(183%) |
25. Cheese, cheddar - Tryptophan |
0.55 g of Tryptophan per 100g |
Nutritional Value = 14.00 / 100 Food Category - |
Tryptophan (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.55 g | 404.00(20%) | 3.09(2%) | 33.31(51%) | 22.87(41%) |
Typical Serving Amount : 1.000 cup, diced (or 132.00g): |
0.73 g | 533.28 kcal(27%) | 4.08 g(3%) | 43.97 g(68%) | 30.19 g(54%) |
Other Serving Size : 1.000 cup, melted (or 244.00g): |
1.34 g | 985.76 kcal(49%) | 7.54 g(6%) | 81.28 g(125%) | 55.8 g(100%) |
Other Serving Size : 1.000 cup, shredded (or 113.00g): |
0.62 g | 456.52 kcal(23%) | 3.49 g(3%) | 37.64 g(58%) | 25.84 g(46%) |
Other Serving Size : 1.000 oz (or 28.35g): |
0.16 g | 114.53 kcal(6%) | 0.88 g(1%) | 9.44 g(15%) | 6.48 g(12%) |
Other Serving Size : 1.000 cubic inch (or 17.00g): |
0.09 g | 68.68 kcal(3%) | 0.53 g(0%) | 5.66 g(9%) | 3.89 g(7%) |
Other Serving Size : 1.000 slice (1 oz) (or 28.00g): |
0.15 g | 113.12 kcal(6%) | 0.87 g(1%) | 9.33 g(14%) | 6.4 g(11%) |
26. Cheese, mozzarella, low moisture, part-skim - Tryptophan |
0.55 g of Tryptophan per 100g |
Nutritional Value = 14.00 / 100 Food Category - |
Tryptophan (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.55 g | 295.00(15%) | 5.58(4%) | 19.78(30%) | 23.75(42%) |
Typical Serving Amount : 1.000 cup, diced (or 132.00g): |
0.73 g | 389.4 kcal(19%) | 7.37 g(6%) | 26.11 g(40%) | 31.35 g(56%) |
Other Serving Size : 1.000 cup, shredded (or 113.00g): |
0.62 g | 333.35 kcal(17%) | 6.31 g(5%) | 22.35 g(34%) | 26.84 g(48%) |
Other Serving Size : 1.000 oz (or 28.35g): |
0.16 g | 83.63 kcal(4%) | 1.58 g(1%) | 5.61 g(9%) | 6.73 g(12%) |
Other Serving Size : 1.000 cubic inch (or 18.00g): |
0.1 g | 53.1 kcal(3%) | 1 g(1%) | 3.56 g(5%) | 4.28 g(8%) |
Other Serving Size : 1.000 slice (1 oz) (or 28.00g): |
0.15 g | 82.6 kcal(4%) | 1.56 g(1%) | 5.54 g(9%) | 6.65 g(12%) |
27. Cheese, mozzarella, whole milk - Tryptophan |
0.52 g of Tryptophan per 100g |
Nutritional Value = 14.00 / 100 Food Category - |
Tryptophan (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.52 g | 300.00(15%) | 2.19(2%) | 22.35(34%) | 22.17(40%) |
Typical Serving Amount : 1.000 cup, shredded (or 112.00g): |
0.58 g | 336 kcal(17%) | 2.45 g(2%) | 25.03 g(39%) | 24.83 g(44%) |
Other Serving Size : 1.000 oz (or 28.35g): |
0.15 g | 85.05 kcal(4%) | 0.62 g(0%) | 6.34 g(10%) | 6.29 g(11%) |
Other Serving Size : 6.000 slices (or 170.00g): |
0.88 g | 510 kcal(26%) | 3.72 g(3%) | 38 g(58%) | 37.69 g(67%) |
28. Peanut flour, defatted - Tryptophan |
0.51 g of Tryptophan per 100g |
Nutritional Value = 17.00 / 100 Food Category - Legumes and Legume Products |
Tryptophan (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.51 g | 327.00(16%) | 34.70(27%) | 0.55(1%) | 52.20(93%) |
Typical Serving Amount : 1.000 cup (or 60.00g): |
0.31 g | 196.2 kcal(10%) | 20.82 g(16%) | 0.33 g(1%) | 31.32 g(56%) |
Other Serving Size : 1.000 oz (or 28.35g): |
0.14 g | 92.7 kcal(5%) | 9.84 g(8%) | 0.16 g(0%) | 14.8 g(26%) |
29. Soybeans, mature seeds, roasted, salted - Tryptophan |
0.51 g of Tryptophan per 100g |
Nutritional Value = 16.00 / 100 Food Category - Legumes and Legume Products |
Tryptophan (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.51 g | 469.00(23%) | 30.22(23%) | 25.40(39%) | 38.55(69%) |
Typical Serving Amount : 1.000 cup (or 172.00g): |
0.88 g | 806.68 kcal(40%) | 51.98 g(40%) | 43.69 g(67%) | 66.31 g(118%) |
30. Soybeans, mature seeds, roasted, no salt added - Tryptophan |
0.51 g of Tryptophan per 100g |
Nutritional Value = 15.00 / 100 Food Category - Legumes and Legume Products |
Tryptophan (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.51 g | 469.00(23%) | 30.22(23%) | 25.40(39%) | 38.55(69%) |
Typical Serving Amount : 1.000 cup (or 172.00g): |
0.88 g | 806.68 kcal(40%) | 51.98 g(40%) | 43.69 g(67%) | 66.31 g(118%) |
31. Seeds, cottonseed kernels, roasted (glandless) - Tryptophan |
0.49 g of Tryptophan per 100g |
Nutritional Value = 16.00 / 100 Food Category - Nut and Seed Products |
Tryptophan (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.49 g | 506.00(25%) | 21.90(17%) | 36.29(56%) | 32.59(58%) |
Typical Serving Amount : 1.000 cup (or 149.00g): |
0.73 g | 753.94 kcal(38%) | 32.63 g(25%) | 54.07 g(83%) | 48.56 g(87%) |
Other Serving Size : 1.000 tbsp (or 10.00g): |
0.05 g | 50.6 kcal(3%) | 2.19 g(2%) | 3.63 g(6%) | 3.26 g(6%) |
32. Cheese, parmesan, hard - Tryptophan |
0.48 g of Tryptophan per 100g |
Nutritional Value = 14.00 / 100 Food Category - |
Tryptophan (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.48 g | 392.00(20%) | 3.22(2%) | 25.83(40%) | 35.75(64%) |
Typical Serving Amount : 1.000 oz (or 28.35g): |
0.14 g | 111.13 kcal(6%) | 0.91 g(1%) | 7.32 g(11%) | 10.14 g(18%) |
Other Serving Size : 1.000 cubic inch (or 10.30g): |
0.05 g | 40.38 kcal(2%) | 0.33 g(0%) | 2.66 g(4%) | 3.68 g(7%) |
Other Serving Size : 5.000 package (5 oz) (or 142.00g): |
0.68 g | 556.64 kcal(28%) | 4.57 g(4%) | 36.68 g(56%) | 50.77 g(91%) |
33. Game meat, caribou, cooked, roasted - Tryptophan |
0.46 g of Tryptophan per 100g |
Nutritional Value = 16.00 / 100 Food Category - Lamb, Veal, and Game Products |
Tryptophan (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.46 g | 167.00(8%) | 0.00(0%) | 4.42(7%) | 29.77(53%) |
Typical Serving Amount : 3.000 oz (or 85.00g): |
0.39 g | 141.95 kcal(7%) | 0 g(0%) | 3.76 g(6%) | 25.3 g(45%) |
Other Serving Size : 1.000 piece, cooked (yield from 1 lb raw meat, boneless) (or 340.00g): |
1.56 g | 567.8 kcal(28%) | 0 g(0%) | 15.03 g(23%) | 101.22 g(181%) |
34. Pork, cured, bacon, cooked, microwaved - Tryptophan |
0.46 g of Tryptophan per 100g |
Nutritional Value = 14.00 / 100 Food Category - Pork Products |
Tryptophan (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.46 g | 476.00(24%) | 0.48(0%) | 34.12(52%) | 39.01(70%) |
Typical Serving Amount : 1.000 slice cooked (or 9.10g): |
0.04 g | 43.32 kcal(2%) | 0.04 g(0%) | 3.1 g(5%) | 3.55 g(6%) |
Other Serving Size : 1.000 slice raw (or 28.00g): |
0.13 g | 133.28 kcal(7%) | 0.13 g(0%) | 9.55 g(15%) | 10.92 g(20%) |
35. Game meat, rabbit, wild, cooked, stewed - Tryptophan |
0.44 g of Tryptophan per 100g |
Nutritional Value = 15.00 / 100 Food Category - Lamb, Veal, and Game Products |
Tryptophan (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.44 g | 173.00(9%) | 0.00(0%) | 3.51(5%) | 33.02(59%) |
Typical Serving Amount : 3.000 oz (or 85.00g): |
0.37 g | 147.05 kcal(7%) | 0 g(0%) | 2.98 g(5%) | 28.07 g(50%) |
Other Serving Size : 1.000 piece, cooked (yield from 1 lb raw meat, boneless) (or 299.00g): |
1.32 g | 517.27 kcal(26%) | 0 g(0%) | 10.49 g(16%) | 98.73 g(176%) |
36. Cheese, romano - Tryptophan |
0.43 g of Tryptophan per 100g |
Nutritional Value = 14.00 / 100 Food Category - |
Tryptophan (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.43 g | 387.00(19%) | 3.63(3%) | 26.94(41%) | 31.80(57%) |
Typical Serving Amount : 1.000 oz (or 28.35g): |
0.12 g | 109.71 kcal(5%) | 1.03 g(1%) | 7.64 g(12%) | 9.02 g(16%) |
Other Serving Size : 5.000 package (5 oz) (or 142.00g): |
0.61 g | 549.54 kcal(27%) | 5.15 g(4%) | 38.25 g(59%) | 45.16 g(81%) |
37. Cheese, gruyere - Tryptophan |
0.42 g of Tryptophan per 100g |
Nutritional Value = 14.00 / 100 Food Category - |
Tryptophan (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.42 g | 413.00(21%) | 0.36(0%) | 32.34(50%) | 29.81(53%) |
Typical Serving Amount : 1.000 oz (or 28.35g): |
0.12 g | 117.09 kcal(6%) | 0.1 g(0%) | 9.17 g(14%) | 8.45 g(15%) |
Other Serving Size : 1.000 slice (1 oz) (or 28.00g): |
0.12 g | 115.64 kcal(6%) | 0.1 g(0%) | 9.06 g(14%) | 8.35 g(15%) |
Other Serving Size : 1.000 cubic inch (or 15.00g): |
0.06 g | 61.95 kcal(3%) | 0.05 g(0%) | 4.85 g(7%) | 4.47 g(8%) |
Other Serving Size : 1.000 cup, diced (or 132.00g): |
0.55 g | 545.16 kcal(27%) | 0.48 g(0%) | 42.69 g(66%) | 39.35 g(70%) |
Other Serving Size : 1.000 cup, shredded (or 108.00g): |
0.45 g | 446.04 kcal(22%) | 0.39 g(0%) | 34.93 g(54%) | 32.19 g(57%) |
Other Serving Size : 1.000 package (6 oz) (or 170.00g): |
0.71 g | 702.1 kcal(35%) | 0.61 g(0%) | 54.98 g(85%) | 50.68 g(91%) |
38. Game meat, elk, raw - Tryptophan |
0.41 g of Tryptophan per 100g |
Nutritional Value = 15.00 / 100 Food Category - Lamb, Veal, and Game Products |
Tryptophan (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.41 g | 111.00(6%) | 0.00(0%) | 1.45(2%) | 22.95(41%) |
Typical Serving Amount : 1.000 oz (or 28.35g): |
0.12 g | 31.47 kcal(2%) | 0 g(0%) | 0.41 g(1%) | 6.51 g(12%) |
Other Serving Size : 1.000 lb (or 453.60g): |
1.86 g | 503.5 kcal(25%) | 0 g(0%) | 6.58 g(10%) | 104.1 g(186%) |
39. Pork, fresh, variety meats and by-products, pancreas, raw - Tryptophan |
0.41 g of Tryptophan per 100g |
Nutritional Value = 14.00 / 100 Food Category - Pork Products |
Tryptophan (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.41 g | 199.00(10%) | 0.00(0%) | 13.24(20%) | 18.56(33%) |
Typical Serving Amount : 1.000 oz (or 28.35g): |
0.12 g | 56.42 kcal(3%) | 0 g(0%) | 3.75 g(6%) | 5.26 g(9%) |
Other Serving Size : 4.000 oz (or 113.00g): |
0.46 g | 224.87 kcal(11%) | 0 g(0%) | 14.96 g(23%) | 20.97 g(37%) |
40. Pork, cured, bacon, pre-sliced, cooked, pan-fried - Tryptophan |
0.41 g of Tryptophan per 100g |
Nutritional Value = 14.00 / 100 Food Category - Pork Products |
Tryptophan (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.41 g | 468.00(23%) | 1.70(1%) | 35.09(54%) | 33.92(61%) |
Typical Serving Amount : 1.000 slice (or 11.50g): |
0.05 g | 53.82 kcal(3%) | 0.2 g(0%) | 4.04 g(6%) | 3.9 g(7%) |
41. Cereals ready-to-eat, wheat germ, toasted, plain - Tryptophan |
0.40 g of Tryptophan per 100g |
Nutritional Value = 19.00 / 100 Food Category - |
Tryptophan (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.40 g | 382.00(19%) | 49.60(38%) | 10.70(16%) | 29.10(52%) |
Typical Serving Amount : 1.000 oz (or 28.35g): |
0.11 g | 108.3 kcal(5%) | 14.06 g(11%) | 3.03 g(5%) | 8.25 g(15%) |
Other Serving Size : 1.000 cup (or 113.00g): |
0.45 g | 431.66 kcal(22%) | 56.05 g(43%) | 12.09 g(19%) | 32.88 g(59%) |
42. Seeds, sesame butter, paste - Tryptophan |
0.40 g of Tryptophan per 100g |
Nutritional Value = 16.00 / 100 Food Category - Nut and Seed Products |
Tryptophan (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.40 g | 586.00(29%) | 24.05(19%) | 50.87(78%) | 18.08(32%) |
Typical Serving Amount : 1.000 tbsp (or 16.00g): |
0.06 g | 93.76 kcal(5%) | 3.85 g(3%) | 8.14 g(13%) | 2.89 g(5%) |
43. Chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, braised - Tryptophan |
0.40 g of Tryptophan per 100g |
Nutritional Value = 15.00 / 100 Food Category - |
Tryptophan (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.40 g | 157.00(8%) | 0.00(0%) | 3.24(5%) | 32.06(57%) |
Typical Serving Amount : 3.000 oz (or 85.00g): |
0.34 g | 133.45 kcal(7%) | 0 g(0%) | 2.75 g(4%) | 27.25 g(49%) |
Other Serving Size : 1.000 piece (or 181.00g): |
0.72 g | 284.17 kcal(14%) | 0 g(0%) | 5.86 g(9%) | 58.03 g(104%) |
44. Seeds, safflower seed meal, partially defatted - Tryptophan |
0.40 g of Tryptophan per 100g |
Nutritional Value = 15.00 / 100 Food Category - Nut and Seed Products |
Tryptophan (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.40 g | 342.00(17%) | 48.73(37%) | 2.39(4%) | 35.62(64%) |
Typical Serving Amount : 1.000 oz (or 28.35g): |
0.11 g | 96.96 kcal(5%) | 13.81 g(11%) | 0.68 g(1%) | 10.1 g(18%) |
45. Game meat, goat, cooked, roasted - Tryptophan |
0.40 g of Tryptophan per 100g |
Nutritional Value = 15.00 / 100 Food Category - Lamb, Veal, and Game Products |
Tryptophan (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.40 g | 143.00(7%) | 0.00(0%) | 3.03(5%) | 27.10(48%) |
Typical Serving Amount : 3.000 oz (or 85.00g): |
0.34 g | 121.55 kcal(6%) | 0 g(0%) | 2.58 g(4%) | 23.04 g(41%) |
Other Serving Size : 1.000 piece, cooked (yield from 1 lb raw meat, boneless) (or 340.00g): |
1.36 g | 486.2 kcal(24%) | 0 g(0%) | 10.3 g(16%) | 92.14 g(165%) |
46. Sea lion, Steller, liver (Alaska Native) - Tryptophan |
0.40 g of Tryptophan per 100g |
Nutritional Value = 15.00 / 100 Food Category - American Indian/Alaska Native Foods |
Tryptophan (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.40 g | 137.00(7%) | 0.00(0%) | 5.00(8%) | 22.90(41%) |
47. Cheese, swiss - Tryptophan |
0.40 g of Tryptophan per 100g |
Nutritional Value = 15.00 / 100 Food Category - |
Tryptophan (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.40 g | 393.00(20%) | 1.44(1%) | 30.99(48%) | 26.96(48%) |
Typical Serving Amount : 1.000 cup, diced (or 132.00g): |
0.53 g | 518.76 kcal(26%) | 1.9 g(1%) | 40.91 g(63%) | 35.59 g(64%) |
Other Serving Size : 1.000 cup, melted (or 244.00g): |
0.98 g | 958.92 kcal(48%) | 3.51 g(3%) | 75.62 g(116%) | 65.78 g(117%) |
Other Serving Size : 1.000 cup, shredded (or 108.00g): |
0.43 g | 424.44 kcal(21%) | 1.56 g(1%) | 33.47 g(51%) | 29.12 g(52%) |
Other Serving Size : 1.000 oz (or 28.35g): |
0.11 g | 111.42 kcal(6%) | 0.41 g(0%) | 8.79 g(14%) | 7.64 g(14%) |
Other Serving Size : 1.000 cubic inch (or 15.00g): |
0.06 g | 58.95 kcal(3%) | 0.22 g(0%) | 4.65 g(7%) | 4.04 g(7%) |
Other Serving Size : 1.000 slice (1 oz) (or 28.00g): |
0.11 g | 110.04 kcal(6%) | 0.4 g(0%) | 8.68 g(13%) | 7.55 g(13%) |
48. Game meat, rabbit, domesticated, composite of cuts, cooked, stewed - Tryptophan |
0.40 g of Tryptophan per 100g |
Nutritional Value = 15.00 / 100 Food Category - Lamb, Veal, and Game Products |
Tryptophan (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.40 g | 206.00(10%) | 0.00(0%) | 8.41(13%) | 30.38(54%) |
Typical Serving Amount : 3.000 oz (or 85.00g): |
0.34 g | 175.1 kcal(9%) | 0 g(0%) | 7.15 g(11%) | 25.82 g(46%) |
Other Serving Size : 1.000 piece, cooked (yield from 1 lb raw meat, boneless) (or 299.00g): |
1.2 g | 615.94 kcal(31%) | 0 g(0%) | 25.15 g(39%) | 90.84 g(162%) |
49. Egg Mix, USDA Commodity - Tryptophan |
0.40 g of Tryptophan per 100g |
Nutritional Value = 14.00 / 100 Food Category - |
Tryptophan (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.40 g | 555.00(28%) | 23.97(18%) | 34.50(53%) | 35.60(64%) |
Typical Serving Amount : 1.000 tbsp (or 8.60g): |
0.03 g | 47.73 kcal(2%) | 2.06 g(2%) | 2.97 g(5%) | 3.06 g(5%) |
Other Serving Size : 1.000 cup (or 105.00g): |
0.42 g | 582.75 kcal(29%) | 25.17 g(19%) | 36.23 g(56%) | 37.38 g(67%) |
50. Goose, domesticated, meat only, cooked, roasted - Tryptophan |
0.40 g of Tryptophan per 100g |
Nutritional Value = 14.00 / 100 Food Category - |
Tryptophan (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.40 g | 238.00(12%) | 0.00(0%) | 12.67(19%) | 28.97(52%) |
Typical Serving Amount : 1.000 unit (yield from 1 lb ready-to-cook goose) (or 143.00g): |
0.57 g | 340.34 kcal(17%) | 0 g(0%) | 18.12 g(28%) | 41.43 g(74%) |
Other Serving Size : 0.500 goose (or 591.00g): |
2.36 g | 1406.58 kcal(70%) | 0 g(0%) | 74.88 g(115%) | 171.21 g(306%) |
51. Duck, young duckling, domesticated, White Pekin, leg, meat only, bone in, cooked without skin, braised - Tryptophan |
0.40 g of Tryptophan per 100g |
Nutritional Value = 14.00 / 100 Food Category - |
Tryptophan (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.40 g | 178.00(9%) | 0.00(0%) | 5.96(9%) | 29.10(52%) |
Typical Serving Amount : 3.000 oz (or 85.00g): |
0.34 g | 151.3 kcal(8%) | 0 g(0%) | 5.07 g(8%) | 24.74 g(44%) |
Other Serving Size : 1.000 cup chopped or diced, cooked (or 174.00g): |
0.7 g | 309.72 kcal(15%) | 0 g(0%) | 10.37 g(16%) | 50.63 g(90%) |
Other Serving Size : 1.000 unit (yield from 1 lb ready-to-cook duck) (or 35.00g): |
0.14 g | 62.3 kcal(3%) | 0 g(0%) | 2.09 g(3%) | 10.19 g(18%) |
Other Serving Size : 1.000 leg, bone and skin removed (or 75.00g): |
0.3 g | 133.5 kcal(7%) | 0 g(0%) | 4.47 g(7%) | 21.83 g(39%) |
52. Spices, fenugreek seed - Tryptophan |
0.39 g of Tryptophan per 100g |
Nutritional Value = 18.00 / 100 Food Category - |
Tryptophan (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.39 g | 323.00(16%) | 58.35(45%) | 6.41(10%) | 23.00(41%) |
Typical Serving Amount : 1.000 tsp (or 3.70g): |
0.01 g | 11.95 kcal(1%) | 2.16 g(2%) | 0.24 g(0%) | 0.85 g(2%) |
Other Serving Size : 1.000 tbsp (or 11.10g): |
0.04 g | 35.85 kcal(2%) | 6.48 g(5%) | 0.71 g(1%) | 2.55 g(5%) |
53. Seeds, sesame butter, tahini, from unroasted kernels (non-chemically removed seed coat) - Tryptophan |
0.39 g of Tryptophan per 100g |
Nutritional Value = 15.00 / 100 Food Category - Nut and Seed Products |
Tryptophan (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.39 g | 607.00(30%) | 17.89(14%) | 56.44(87%) | 17.95(32%) |
Typical Serving Amount : 1.000 tbsp (or 14.00g): |
0.05 g | 84.98 kcal(4%) | 2.5 g(2%) | 7.9 g(12%) | 2.51 g(4%) |
Other Serving Size : 1.000 oz (or 28.35g): |
0.11 g | 172.08 kcal(9%) | 5.07 g(4%) | 16 g(25%) | 5.09 g(9%) |
54. Chicken, broilers or fryers, breast, meat only, cooked, fried - Tryptophan |
0.39 g of Tryptophan per 100g |
Nutritional Value = 15.00 / 100 Food Category - |
Tryptophan (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.39 g | 187.00(9%) | 0.51(0%) | 4.71(7%) | 33.44(60%) |
Typical Serving Amount : 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 52.00g): |
0.2 g | 97.24 kcal(5%) | 0.27 g(0%) | 2.45 g(4%) | 17.39 g(31%) |
Other Serving Size : 0.500 breast, bone and skin removed (or 86.00g): |
0.34 g | 160.82 kcal(8%) | 0.44 g(0%) | 4.05 g(6%) | 28.76 g(51%) |
55. Chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, grilled - Tryptophan |
0.39 g of Tryptophan per 100g |
Nutritional Value = 15.00 / 100 Food Category - |
Tryptophan (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.39 g | 151.00(8%) | 0.00(0%) | 3.17(5%) | 30.54(55%) |
Typical Serving Amount : 3.000 oz (or 85.00g): |
0.33 g | 128.35 kcal(6%) | 0 g(0%) | 2.69 g(4%) | 25.96 g(46%) |
Other Serving Size : 1.000 piece (or 196.00g): |
0.76 g | 295.96 kcal(15%) | 0 g(0%) | 6.21 g(10%) | 59.86 g(107%) |
56. Pork, fresh, loin, tenderloin, separable lean only, cooked, broiled - Tryptophan |
0.39 g of Tryptophan per 100g |
Nutritional Value = 15.00 / 100 Food Category - Pork Products |
Tryptophan (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.39 g | 187.00(9%) | 0.00(0%) | 6.33(10%) | 30.42(54%) |
Typical Serving Amount : 3.000 oz (or 85.00g): |
0.33 g | 158.95 kcal(8%) | 0 g(0%) | 5.38 g(8%) | 25.86 g(46%) |
Other Serving Size : 1.000 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 113 g) (or 73.00g): |
0.28 g | 136.51 kcal(7%) | 0 g(0%) | 4.62 g(7%) | 22.21 g(40%) |
57. Chicken, stewing, light meat, meat only, cooked, stewed - Tryptophan |
0.39 g of Tryptophan per 100g |
Nutritional Value = 14.00 / 100 Food Category - |
Tryptophan (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.39 g | 213.00(11%) | 0.00(0%) | 7.98(12%) | 33.04(59%) |
Typical Serving Amount : 1.000 cup, chopped or diced (or 140.00g): |
0.55 g | 298.2 kcal(15%) | 0 g(0%) | 11.17 g(17%) | 46.26 g(83%) |
Other Serving Size : 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 64.00g): |
0.25 g | 136.32 kcal(7%) | 0 g(0%) | 5.11 g(8%) | 21.15 g(38%) |
58. Seeds, sesame butter, tahini, from raw and stone ground kernels - Tryptophan |
0.39 g of Tryptophan per 100g |
Nutritional Value = 14.00 / 100 Food Category - Nut and Seed Products |
Tryptophan (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.39 g | 570.00(29%) | 26.19(20%) | 48.00(74%) | 17.81(32%) |
Typical Serving Amount : 1.000 tbsp (or 15.00g): |
0.06 g | 85.5 kcal(4%) | 3.93 g(3%) | 7.2 g(11%) | 2.67 g(5%) |
Other Serving Size : 1.000 oz (or 28.35g): |
0.11 g | 161.6 kcal(8%) | 7.42 g(6%) | 13.61 g(21%) | 5.05 g(9%) |
59. Snacks, soy chips or crisps, salted - Tryptophan |
0.38 g of Tryptophan per 100g |
Nutritional Value = 15.00 / 100 Food Category - Snacks |
Tryptophan (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.38 g | 385.00(19%) | 53.15(41%) | 7.35(11%) | 26.50(47%) |
Typical Serving Amount : 1.000 oz (or 28.35g): |
0.11 g | 109.15 kcal(5%) | 15.07 g(12%) | 2.08 g(3%) | 7.51 g(13%) |
60. Chicken, broilers or fryers, light meat, meat only, cooked, fried - Tryptophan |
0.38 g of Tryptophan per 100g |
Nutritional Value = 15.00 / 100 Food Category - |
Tryptophan (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.38 g | 192.00(10%) | 0.42(0%) | 5.54(9%) | 32.82(59%) |
Typical Serving Amount : 1.000 cup (or 140.00g): |
0.53 g | 268.8 kcal(13%) | 0.59 g(0%) | 7.76 g(12%) | 45.95 g(82%) |
Other Serving Size : 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 64.00g): |
0.24 g | 122.88 kcal(6%) | 0.27 g(0%) | 3.55 g(5%) | 21 g(38%) |
61. Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled - Tryptophan |
0.38 g of Tryptophan per 100g |
Nutritional Value = 15.00 / 100 Food Category - |
Tryptophan (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.38 g | 140.00(7%) | 0.00(0%) | 2.50(4%) | 27.60(49%) |
Typical Serving Amount : 3.000 oz (or 85.00g): |
0.32 g | 119 kcal(6%) | 0 g(0%) | 2.13 g(3%) | 23.46 g(42%) |
Other Serving Size : 0.500 breast, bone and skin removed (or 95.00g): |
0.36 g | 133 kcal(7%) | 0 g(0%) | 2.38 g(4%) | 26.22 g(47%) |
Other Serving Size : 1.000 cup, chopped or diced (or 174.00g): |
0.66 g | 243.6 kcal(12%) | 0 g(0%) | 4.35 g(7%) | 48.02 g(86%) |
Other Serving Size : 1.000 unit (yield from 1 lb ready-to-cook duck) (or 44.00g): |
0.17 g | 61.6 kcal(3%) | 0 g(0%) | 1.1 g(2%) | 12.14 g(22%) |
62. Game meat, boar, wild, cooked, roasted - Tryptophan |
0.38 g of Tryptophan per 100g |
Nutritional Value = 15.00 / 100 Food Category - Lamb, Veal, and Game Products |
Tryptophan (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.38 g | 160.00(8%) | 0.00(0%) | 4.38(7%) | 28.30(51%) |
Typical Serving Amount : 3.000 oz (or 85.00g): |
0.32 g | 136 kcal(7%) | 0 g(0%) | 3.72 g(6%) | 24.06 g(43%) |
Other Serving Size : 1.000 piece, cooked (yield from 1 lb raw meat, boneless) (or 340.00g): |
1.29 g | 544 kcal(27%) | 0 g(0%) | 14.89 g(23%) | 96.22 g(172%) |
63. Cheese, parmesan, grated - Tryptophan |
0.38 g of Tryptophan per 100g |
Nutritional Value = 14.00 / 100 Food Category - |
Tryptophan (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.38 g | 420.00(21%) | 13.91(11%) | 27.84(43%) | 28.42(51%) |
Typical Serving Amount : 1.000 cup (or 100.00g): |
0.38 g | 420 kcal(21%) | 13.91 g(11%) | 27.84 g(43%) | 28.42 g(51%) |
Other Serving Size : 1.000 tbsp (or 5.00g): |
0.02 g | 21 kcal(1%) | 0.7 g(1%) | 1.39 g(2%) | 1.42 g(3%) |
Other Serving Size : 1.000 oz (or 28.35g): |
0.11 g | 119.07 kcal(6%) | 3.94 g(3%) | 7.89 g(12%) | 8.06 g(14%) |
64. Game meat, rabbit, domesticated, composite of cuts, cooked, roasted - Tryptophan |
0.38 g of Tryptophan per 100g |
Nutritional Value = 14.00 / 100 Food Category - Lamb, Veal, and Game Products |
Tryptophan (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.38 g | 197.00(10%) | 0.00(0%) | 8.05(12%) | 29.06(52%) |
Typical Serving Amount : 3.000 oz (or 85.00g): |
0.32 g | 167.45 kcal(8%) | 0 g(0%) | 6.84 g(11%) | 24.7 g(44%) |
Other Serving Size : 1.000 piece, cooked (yield from 1 lb raw meat, boneless) (or 313.00g): |
1.19 g | 616.61 kcal(31%) | 0 g(0%) | 25.2 g(39%) | 90.96 g(162%) |
65. Pork, fresh, variety meats and by-products, liver, cooked, braised - Tryptophan |
0.37 g of Tryptophan per 100g |
Nutritional Value = 20.00 / 100 Food Category - Pork Products |
Tryptophan (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.37 g | 165.00(8%) | 3.76(3%) | 4.40(7%) | 26.02(46%) |
Typical Serving Amount : 3.000 oz (or 85.00g): |
0.31 g | 140.25 kcal(7%) | 3.2 g(2%) | 3.74 g(6%) | 22.12 g(40%) |
66. Beef, variety meats and by-products, liver, cooked, braised - Tryptophan |
0.37 g of Tryptophan per 100g |
Nutritional Value = 18.00 / 100 Food Category - Beef Products |
Tryptophan (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.37 g | 191.00(10%) | 5.13(4%) | 5.26(8%) | 29.08(52%) |
Typical Serving Amount : 1.000 slice (or 68.00g): |
0.25 g | 129.88 kcal(6%) | 3.49 g(3%) | 3.58 g(6%) | 19.77 g(35%) |
67. Chicken, broilers or fryers, giblets, cooked, fried - Tryptophan |
0.37 g of Tryptophan per 100g |
Nutritional Value = 17.00 / 100 Food Category - |
Tryptophan (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.37 g | 277.00(14%) | 4.35(3%) | 13.46(21%) | 32.54(58%) |
Typical Serving Amount : 1.000 cup, chopped or diced (or 145.00g): |
0.54 g | 401.65 kcal(20%) | 6.31 g(5%) | 19.52 g(30%) | 47.18 g(84%) |
Other Serving Size : 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 13.00g): |
0.05 g | 36.01 kcal(2%) | 0.57 g(0%) | 1.75 g(3%) | 4.23 g(8%) |
68. Seeds, sesame seeds, whole, roasted and toasted - Tryptophan |
0.37 g of Tryptophan per 100g |
Nutritional Value = 16.00 / 100 Food Category - Nut and Seed Products |
Tryptophan (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.37 g | 565.00(28%) | 25.74(20%) | 48.00(74%) | 16.96(30%) |
Typical Serving Amount : 1.000 oz (or 28.35g): |
0.1 g | 160.18 kcal(8%) | 7.3 g(6%) | 13.61 g(21%) | 4.81 g(9%) |
69. Crustaceans, spiny lobster, mixed species, cooked, moist heat - Tryptophan |
0.37 g of Tryptophan per 100g |
Nutritional Value = 16.00 / 100 Food Category - Finfish and Shellfish Products |
Tryptophan (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.37 g | 143.00(7%) | 3.12(2%) | 1.94(3%) | 26.41(47%) |
Typical Serving Amount : 3.000 oz (or 85.00g): |
0.31 g | 121.55 kcal(6%) | 2.65 g(2%) | 1.65 g(3%) | 22.45 g(40%) |
Other Serving Size : 1.000 lobster (or 163.00g): |
0.6 g | 233.09 kcal(12%) | 5.09 g(4%) | 3.16 g(5%) | 43.05 g(77%) |
70. Seeds, hemp seed, hulled - Tryptophan |
0.37 g of Tryptophan per 100g |
Nutritional Value = 16.00 / 100 Food Category - Nut and Seed Products |
Tryptophan (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.37 g | 553.00(28%) | 8.67(7%) | 48.75(75%) | 31.56(56%) |
Typical Serving Amount : 3.000 tbsp (or 30.00g): |
0.11 g | 165.9 kcal(8%) | 2.6 g(2%) | 14.63 g(23%) | 9.47 g(17%) |
71. Veal, leg (top round), separable lean only, cooked, braised - Tryptophan |
0.37 g of Tryptophan per 100g |
Nutritional Value = 15.00 / 100 Food Category - Lamb, Veal, and Game Products |
Tryptophan (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.37 g | 203.00(10%) | 0.00(0%) | 5.09(8%) | 36.71(66%) |
Typical Serving Amount : 3.000 oz (or 85.00g): |
0.31 g | 172.55 kcal(9%) | 0 g(0%) | 4.33 g(7%) | 31.2 g(56%) |
Other Serving Size : 1.000 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (or 267.00g): |
0.99 g | 542.01 kcal(27%) | 0 g(0%) | 13.59 g(21%) | 98.02 g(175%) |
72. Lamb, New Zealand, imported, fore-shank, separable lean only, cooked, braised - Tryptophan |
0.37 g of Tryptophan per 100g |
Nutritional Value = 15.00 / 100 Food Category - Lamb, Veal, and Game Products |
Tryptophan (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.37 g | 209.00(10%) | 0.00(0%) | 8.40(13%) | 33.31(59%) |
Typical Serving Amount : 1.000 serving (or 85.00g): |
0.31 g | 177.65 kcal(9%) | 0 g(0%) | 7.14 g(11%) | 28.31 g(51%) |
73. Turkey, retail parts, wing, meat only, cooked, roasted - Tryptophan |
0.37 g of Tryptophan per 100g |
Nutritional Value = 15.00 / 100 Food Category - |
Tryptophan (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.37 g | 170.00(9%) | 0.00(0%) | 5.51(8%) | 30.17(54%) |
Typical Serving Amount : 3.000 oz (or 85.00g): |
0.31 g | 144.5 kcal(7%) | 0 g(0%) | 4.68 g(7%) | 25.64 g(46%) |
Other Serving Size : 1.000 wing (or 375.00g): |
1.39 g | 637.5 kcal(32%) | 0 g(0%) | 20.66 g(32%) | 113.14 g(202%) |
74. Pork, fresh, leg (ham), whole, separable lean only, cooked, roasted - Tryptophan |
0.37 g of Tryptophan per 100g |
Nutritional Value = 15.00 / 100 Food Category - Pork Products |
Tryptophan (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.37 g | 211.00(11%) | 0.00(0%) | 9.44(15%) | 29.41(53%) |
Typical Serving Amount : 1.000 cup, diced (or 135.00g): |
0.5 g | 284.85 kcal(14%) | 0 g(0%) | 12.74 g(20%) | 39.7 g(71%) |
Other Serving Size : 3.000 oz (or 85.00g): |
0.31 g | 179.35 kcal(9%) | 0 g(0%) | 8.02 g(12%) | 25 g(45%) |
75. Pork, fresh, loin, sirloin (chops), bone-in, separable lean only, cooked, braised - Tryptophan |
0.37 g of Tryptophan per 100g |
Nutritional Value = 15.00 / 100 Food Category - Pork Products |
Tryptophan (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.37 g | 195.00(10%) | 0.00(0%) | 6.90(11%) | 31.00(55%) |
Typical Serving Amount : 3.000 oz (or 85.00g): |
0.31 g | 165.75 kcal(8%) | 0 g(0%) | 5.87 g(9%) | 26.35 g(47%) |
Other Serving Size : 1.000 chop (or 180.00g): |
0.67 g | 351 kcal(18%) | 0 g(0%) | 12.42 g(19%) | 55.8 g(100%) |
76. Seeds, sesame seed kernels, toasted, without salt added (decorticated) - Tryptophan |
0.37 g of Tryptophan per 100g |
Nutritional Value = 15.00 / 100 Food Category - Nut and Seed Products |
Tryptophan (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.37 g | 567.00(28%) | 26.04(20%) | 48.00(74%) | 16.96(30%) |
Typical Serving Amount : 1.000 cup (or 128.00g): |
0.47 g | 725.76 kcal(36%) | 33.33 g(26%) | 61.44 g(95%) | 21.71 g(39%) |
Other Serving Size : 1.000 oz (or 28.35g): |
0.1 g | 160.74 kcal(8%) | 7.38 g(6%) | 13.61 g(21%) | 4.81 g(9%) |
77. Seeds, sesame seed kernels, toasted, with salt added (decorticated) - Tryptophan |
0.37 g of Tryptophan per 100g |
Nutritional Value = 15.00 / 100 Food Category - Nut and Seed Products |
Tryptophan (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.37 g | 567.00(28%) | 26.04(20%) | 48.00(74%) | 16.96(30%) |
Typical Serving Amount : 1.000 cup (or 128.00g): |
0.47 g | 725.76 kcal(36%) | 33.33 g(26%) | 61.44 g(95%) | 21.71 g(39%) |
Other Serving Size : 1.000 oz (or 28.35g): |
0.1 g | 160.74 kcal(8%) | 7.38 g(6%) | 13.61 g(21%) | 4.81 g(9%) |
78. Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, broiled - Tryptophan |
0.37 g of Tryptophan per 100g |
Nutritional Value = 15.00 / 100 Food Category - Pork Products |
Tryptophan (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.37 g | 216.00(11%) | 0.00(0%) | 10.05(15%) | 29.46(53%) |
Typical Serving Amount : 3.000 oz (or 85.00g): |
0.31 g | 183.6 kcal(9%) | 0 g(0%) | 8.54 g(13%) | 25.04 g(45%) |
Other Serving Size : 1.000 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 113 g) (or 71.00g): |
0.26 g | 153.36 kcal(8%) | 0 g(0%) | 7.14 g(11%) | 20.92 g(37%) |
79. Pork, fresh, loin, center rib (roasts), boneless, separable lean only, cooked, roasted - Tryptophan |
0.37 g of Tryptophan per 100g |
Nutritional Value = 15.00 / 100 Food Category - Pork Products |
Tryptophan (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.37 g | 214.00(11%) | 0.00(0%) | 10.13(16%) | 28.81(51%) |
Typical Serving Amount : 3.000 oz (or 85.00g): |
0.31 g | 181.9 kcal(9%) | 0 g(0%) | 8.61 g(13%) | 24.49 g(44%) |
Other Serving Size : 1.000 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (or 283.00g): |
1.05 g | 605.62 kcal(30%) | 0 g(0%) | 28.67 g(44%) | 81.53 g(146%) |
80. Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) - Tryptophan |
0.37 g of Tryptophan per 100g |
Nutritional Value = 15.00 / 100 Food Category - Nut and Seed Products |
Tryptophan (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.37 g | 595.00(30%) | 21.19(16%) | 53.76(83%) | 17.00(30%) |
Typical Serving Amount : 1.000 tbsp (or 15.00g): |
0.06 g | 89.25 kcal(4%) | 3.18 g(2%) | 8.06 g(12%) | 2.55 g(5%) |
Other Serving Size : 1.000 oz (or 28.35g): |
0.1 g | 168.68 kcal(8%) | 6.01 g(5%) | 15.24 g(23%) | 4.82 g(9%) |
81. Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean only, cooked - Tryptophan |
0.37 g of Tryptophan per 100g |
Nutritional Value = 15.00 / 100 Food Category - Pork Products |
Tryptophan (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.37 g | 211.00(11%) | 0.00(0%) | 9.44(15%) | 29.47(53%) |
Typical Serving Amount : 3.000 oz (or 85.00g): |
0.31 g | 179.35 kcal(9%) | 0 g(0%) | 8.02 g(12%) | 25.05 g(45%) |
Other Serving Size : 1.000 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (or 236.00g): |
0.87 g | 497.96 kcal(25%) | 0 g(0%) | 22.28 g(34%) | 69.55 g(124%) |
82. Seeds, sesame meal, partially defatted - Tryptophan |
0.37 g of Tryptophan per 100g |
Nutritional Value = 14.00 / 100 Food Category - Nut and Seed Products |
Tryptophan (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.37 g | 567.00(28%) | 26.04(20%) | 48.00(74%) | 16.96(30%) |
Typical Serving Amount : 1.000 oz (or 28.35g): |
0.1 g | 160.74 kcal(8%) | 7.38 g(6%) | 13.61 g(21%) | 4.81 g(9%) |
83. Duck, young duckling, domesticated, White Pekin, leg, meat and skin, bone in, cooked, roasted - Tryptophan |
0.37 g of Tryptophan per 100g |
Nutritional Value = 14.00 / 100 Food Category - |
Tryptophan (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.37 g | 217.00(11%) | 0.00(0%) | 11.40(18%) | 26.75(48%) |
Typical Serving Amount : 1.000 leg, bone removed (yield after cooking) (or 92.00g): |
0.34 g | 199.64 kcal(10%) | 0 g(0%) | 10.49 g(16%) | 24.61 g(44%) |
Other Serving Size : 1.000 unit (yield from 1 lb ready-to-cook duck) (or 43.00g): |
0.16 g | 93.31 kcal(5%) | 0 g(0%) | 4.9 g(8%) | 11.5 g(21%) |
Other Serving Size : 3.000 oz (or 85.00g): |
0.31 g | 184.45 kcal(9%) | 0 g(0%) | 9.69 g(15%) | 22.74 g(41%) |
84. Mollusks, cuttlefish, mixed species, cooked, moist heat - Tryptophan |
0.36 g of Tryptophan per 100g |
Nutritional Value = 18.00 / 100 Food Category - Finfish and Shellfish Products |
Tryptophan (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.36 g | 158.00(8%) | 1.64(1%) | 1.40(2%) | 32.48(58%) |
Typical Serving Amount : 3.000 oz (or 85.00g): |
0.31 g | 134.3 kcal(7%) | 1.39 g(1%) | 1.19 g(2%) | 27.61 g(49%) |
85. Ground turkey, fat free, pan-broiled crumbles - Tryptophan |
0.36 g of Tryptophan per 100g |
Nutritional Value = 16.00 / 100 Food Category - |
Tryptophan (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.36 g | 151.00(8%) | 0.00(0%) | 2.71(4%) | 31.69(57%) |
Typical Serving Amount : 3.000 oz (or 85.00g): |
0.31 g | 128.35 kcal(6%) | 0 g(0%) | 2.3 g(4%) | 26.94 g(48%) |
86. Pork, fresh, loin, sirloin (roasts), boneless, separable lean only, cooked, roasted - Tryptophan |
0.36 g of Tryptophan per 100g |
Nutritional Value = 15.00 / 100 Food Category - Pork Products |
Tryptophan (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.36 g | 178.00(9%) | 0.00(0%) | 5.31(8%) | 30.39(54%) |
Typical Serving Amount : 3.000 oz (or 85.00g): |
0.31 g | 151.3 kcal(8%) | 0 g(0%) | 4.51 g(7%) | 25.83 g(46%) |
Other Serving Size : 1.000 roast (or 638.00g): |
2.3 g | 1135.64 kcal(57%) | 0 g(0%) | 33.88 g(52%) | 193.89 g(346%) |
87. Chicken, broilers or fryers, breast, meat and skin, cooked, fried, flour - Tryptophan |
0.36 g of Tryptophan per 100g |
Nutritional Value = 15.00 / 100 Food Category - |
Tryptophan (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.36 g | 222.00(11%) | 1.64(1%) | 8.87(14%) | 31.84(57%) |
Typical Serving Amount : 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 59.00g): |
0.21 g | 130.98 kcal(7%) | 0.97 g(1%) | 5.23 g(8%) | 18.79 g(34%) |
Other Serving Size : 0.500 breast, bone removed (or 98.00g): |
0.35 g | 217.56 kcal(11%) | 1.61 g(1%) | 8.69 g(13%) | 31.2 g(56%) |
88. Chicken, broilers or fryers, breast, meat only, cooked, roasted - Tryptophan |
0.36 g of Tryptophan per 100g |
Nutritional Value = 15.00 / 100 Food Category - |
Tryptophan (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.36 g | 165.00(8%) | 0.00(0%) | 3.57(5%) | 31.02(55%) |
Typical Serving Amount : 1.000 cup, chopped or diced (or 140.00g): |
0.5 g | 231 kcal(12%) | 0 g(0%) | 5 g(8%) | 43.43 g(78%) |
Other Serving Size : 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 52.00g): |
0.19 g | 85.8 kcal(4%) | 0 g(0%) | 1.86 g(3%) | 16.13 g(29%) |
Other Serving Size : 0.500 breast, bone and skin removed (or 86.00g): |
0.31 g | 141.9 kcal(7%) | 0 g(0%) | 3.07 g(5%) | 26.68 g(48%) |
89. Chicken, broilers or fryers, wing, meat only, cooked, roasted - Tryptophan |
0.36 g of Tryptophan per 100g |
Nutritional Value = 15.00 / 100 Food Category - |
Tryptophan (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.36 g | 203.00(10%) | 0.00(0%) | 8.13(13%) | 30.46(54%) |
Typical Serving Amount : 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 13.00g): |
0.05 g | 26.39 kcal(1%) | 0 g(0%) | 1.06 g(2%) | 3.96 g(7%) |
Other Serving Size : 1.000 wing, bone and skin removed (or 21.00g): |
0.08 g | 42.63 kcal(2%) | 0 g(0%) | 1.71 g(3%) | 6.4 g(11%) |
90. Chicken, stewing, meat only, cooked, stewed - Tryptophan |
0.36 g of Tryptophan per 100g |
Nutritional Value = 15.00 / 100 Food Category - |
Tryptophan (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.36 g | 237.00(12%) | 0.00(0%) | 11.89(18%) | 30.42(54%) |
Typical Serving Amount : 1.000 cup, chopped or diced (or 140.00g): |
0.5 g | 331.8 kcal(17%) | 0 g(0%) | 16.65 g(26%) | 42.59 g(76%) |
Other Serving Size : 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 137.00g): |
0.49 g | 324.69 kcal(16%) | 0 g(0%) | 16.29 g(25%) | 41.68 g(74%) |
91. Chicken, broilers or fryers, meat only, cooked, fried - Tryptophan |
0.36 g of Tryptophan per 100g |
Nutritional Value = 15.00 / 100 Food Category - |
Tryptophan (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.36 g | 219.00(11%) | 1.69(1%) | 9.12(14%) | 30.57(55%) |
Typical Serving Amount : 1.000 cup, chopped or diced (or 140.00g): |
0.5 g | 306.6 kcal(15%) | 2.37 g(2%) | 12.77 g(20%) | 42.8 g(76%) |
Other Serving Size : 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 155.00g): |
0.56 g | 339.45 kcal(17%) | 2.62 g(2%) | 14.14 g(22%) | 47.38 g(85%) |
Other Serving Size : 0.500 chicken, bone and skin removed (or 258.00g): |
0.93 g | 565.02 kcal(28%) | 4.36 g(3%) | 23.53 g(36%) | 78.87 g(141%) |
92. Chicken, broilers or fryers, light meat, meat only, cooked, roasted - Tryptophan |
0.36 g of Tryptophan per 100g |
Nutritional Value = 15.00 / 100 Food Category - |
Tryptophan (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.36 g | 173.00(9%) | 0.00(0%) | 4.51(7%) | 30.91(55%) |
Typical Serving Amount : 1.000 cup, chopped or diced (or 140.00g): |
0.5 g | 242.2 kcal(12%) | 0 g(0%) | 6.31 g(10%) | 43.27 g(77%) |
Other Serving Size : 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 64.00g): |
0.23 g | 110.72 kcal(6%) | 0 g(0%) | 2.89 g(4%) | 19.78 g(35%) |
Other Serving Size : 0.500 chicken, bone and skin removed (or 107.00g): |
0.39 g | 185.11 kcal(9%) | 0 g(0%) | 4.83 g(7%) | 33.07 g(59%) |
93. Pork, fresh, loin, top loin (chops), boneless, separable lean only, cooked, pan-fried - Tryptophan |
0.36 g of Tryptophan per 100g |
Nutritional Value = 15.00 / 100 Food Category - Pork Products |
Tryptophan (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.36 g | 172.00(9%) | 0.00(0%) | 4.62(7%) | 30.46(54%) |
Typical Serving Amount : 1.000 chop (or 142.00g): |
0.51 g | 244.24 kcal(12%) | 0 g(0%) | 6.56 g(10%) | 43.25 g(77%) |
Other Serving Size : 3.000 oz (or 85.00g): |
0.31 g | 146.2 kcal(7%) | 0 g(0%) | 3.93 g(6%) | 25.89 g(46%) |
94. Pork, fresh, loin, whole, separable lean only, cooked, braised - Tryptophan |
0.36 g of Tryptophan per 100g |
Nutritional Value = 15.00 / 100 Food Category - Pork Products |
Tryptophan (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.36 g | 204.00(10%) | 0.00(0%) | 9.12(14%) | 28.57(51%) |
Typical Serving Amount : 3.000 oz (or 85.00g): |
0.31 g | 173.4 kcal(9%) | 0 g(0%) | 7.75 g(12%) | 24.28 g(43%) |
Other Serving Size : 1.000 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 151 g) (or 80.00g): |
0.29 g | 163.2 kcal(8%) | 0 g(0%) | 7.3 g(11%) | 22.86 g(41%) |
95. Pork, fresh, loin, whole, separable lean only, cooked, broiled - Tryptophan |
0.36 g of Tryptophan per 100g |
Nutritional Value = 15.00 / 100 Food Category - Pork Products |
Tryptophan (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.36 g | 210.00(11%) | 0.00(0%) | 9.80(15%) | 28.57(51%) |
Typical Serving Amount : 3.000 oz (or 85.00g): |
0.31 g | 178.5 kcal(9%) | 0 g(0%) | 8.33 g(13%) | 24.28 g(43%) |
Other Serving Size : 1.000 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 151 g) (or 79.00g): |
0.28 g | 165.9 kcal(8%) | 0 g(0%) | 7.74 g(12%) | 22.57 g(40%) |
96. Pork, fresh, loin, whole, separable lean only, cooked, roasted - Tryptophan |
0.36 g of Tryptophan per 100g |
Nutritional Value = 15.00 / 100 Food Category - Pork Products |
Tryptophan (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.36 g | 209.00(10%) | 0.00(0%) | 9.63(15%) | 28.62(51%) |
Typical Serving Amount : 3.000 oz (or 85.00g): |
0.31 g | 177.65 kcal(9%) | 0 g(0%) | 8.19 g(13%) | 24.33 g(43%) |
Other Serving Size : 1.000 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 151 g) (or 81.00g): |
0.29 g | 169.29 kcal(8%) | 0 g(0%) | 7.8 g(12%) | 23.18 g(41%) |
97. Pork, fresh, loin, center loin (chops), bone-in, separable lean only, cooked, braised - Tryptophan |
0.36 g of Tryptophan per 100g |
Nutritional Value = 15.00 / 100 Food Category - Pork Products |
Tryptophan (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.36 g | 200.00(10%) | 0.00(0%) | 7.86(12%) | 30.20(54%) |
Typical Serving Amount : 3.000 oz (or 85.00g): |
0.31 g | 170 kcal(9%) | 0 g(0%) | 6.68 g(10%) | 25.67 g(46%) |
Other Serving Size : 1.000 chop (or 187.00g): |
0.67 g | 374 kcal(19%) | 0 g(0%) | 14.7 g(23%) | 56.47 g(101%) |
98. Pork, fresh, loin, top loin (chops), boneless, separable lean only, cooked, braised - Tryptophan |
0.36 g of Tryptophan per 100g |
Nutritional Value = 15.00 / 100 Food Category - Pork Products |
Tryptophan (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.36 g | 170.00(9%) | 0.00(0%) | 4.34(7%) | 30.54(55%) |
Typical Serving Amount : 1.000 chop (or 135.00g): |
0.49 g | 229.5 kcal(11%) | 0 g(0%) | 5.86 g(9%) | 41.23 g(74%) |
99. Cheese, Mexican blend - Tryptophan |
0.36 g of Tryptophan per 100g |
Nutritional Value = 14.00 / 100 Food Category - |
Tryptophan (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.36 g | 358.00(18%) | 1.75(1%) | 28.51(44%) | 23.54(42%) |
Typical Serving Amount : 0.250 cup shredded (or 28.00g): |
0.1 g | 100.24 kcal(5%) | 0.49 g(0%) | 7.98 g(12%) | 6.59 g(12%) |
100. Cheese, pasteurized process, swiss - Tryptophan |
0.36 g of Tryptophan per 100g |
Nutritional Value = 14.00 / 100 Food Category - |
Tryptophan (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.36 g | 334.00(17%) | 2.10(2%) | 25.01(38%) | 24.73(44%) |
Typical Serving Amount : 1.000 cup, diced (or 140.00g): |
0.5 g | 467.6 kcal(23%) | 2.94 g(2%) | 35.01 g(54%) | 34.62 g(62%) |
Other Serving Size : 1.000 cup, shredded (or 113.00g): |
0.41 g | 377.42 kcal(19%) | 2.37 g(2%) | 28.26 g(43%) | 27.94 g(50%) |
Other Serving Size : 1.000 oz (or 28.35g): |
0.1 g | 94.69 kcal(5%) | 0.6 g(0%) | 7.09 g(11%) | 7.01 g(13%) |
Other Serving Size : 1.000 cubic inch (or 18.00g): |
0.06 g | 60.12 kcal(3%) | 0.38 g(0%) | 4.5 g(7%) | 4.45 g(8%) |
Other Serving Size : 1.000 slice (3/4 oz) (or 21.00g): |
0.08 g | 70.14 kcal(4%) | 0.44 g(0%) | 5.25 g(8%) | 5.19 g(9%) |