List of Foods and Drink highest in vitamin c Content per 100g
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1. Babyfood, GERBER, 2nd Foods, apple, carrot and squash, organic - Vitamin C |
2732.00 mg of Vitamin C per 100g (4553% RDA) |
Nutritional Value = 23.00 / 100 Food Category - |
Vitamin C (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
2732.00 mg(4553%) | 64.00(3%) | 14.82(11%) | 0.00(0%) | 1.10(2%) |
2. Acerola, (west indian cherry), raw - Vitamin C |
1677.60 mg of Vitamin C per 100g (2796% RDA) |
Nutritional Value = 32.00 / 100 Food Category - |
Vitamin C (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
1677.60 mg(2796%) | 32.00(2%) | 7.69(6%) | 0.30(0%) | 0.40(1%) |
Typical Serving Amount : 1.000 cup (or 98.00g): |
1644.05 mg(2740%) | 31.36 kcal(2%) | 7.54 g(6%) | 0.29 g(0%) | 0.39 g(1%) |
Other Serving Size : 1.000 fruit without refuse (or 4.80g): |
80.52 mg(134%) | 1.54 kcal(0%) | 0.37 g(0%) | 0.01 g(0%) | 0.02 g(0%) |
3. Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Energy Bar, all flavors - Vitamin C |
489.90 mg of Vitamin C per 100g (817% RDA) |
Nutritional Value = 20.00 / 100 Food Category - Snacks |
Vitamin C (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
489.90 mg(817%) | 386.00(19%) | 50.30(39%) | 10.79(17%) | 21.91(39%) |
Typical Serving Amount : 1.000 bar (or 55.00g): |
269.45 mg(449%) | 212.3 kcal(11%) | 27.67 g(21%) | 5.93 g(9%) | 12.05 g(22%) |
Other Serving Size : 1.000 bar (or 44.00g): |
215.56 mg(359%) | 169.84 kcal(8%) | 22.13 g(17%) | 4.75 g(7%) | 9.64 g(17%) |
4. Rose Hips, wild (Northern Plains Indians) - Vitamin C |
426.00 mg of Vitamin C per 100g (710% RDA) |
Nutritional Value = 26.00 / 100 Food Category - American Indian/Alaska Native Foods |
Vitamin C (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
426.00 mg(710%) | 162.00(8%) | 38.22(29%) | 0.34(1%) | 1.60(3%) |
Typical Serving Amount : 1.000 cup (or 127.00g): |
541.02 mg(902%) | 205.74 kcal(10%) | 48.54 g(37%) | 0.43 g(1%) | 2.03 g(4%) |
5. Snacks, candy rolls, yogurt-covered, fruit flavored with high vitamin C - Vitamin C |
260.80 mg of Vitamin C per 100g (435% RDA) |
Nutritional Value = 15.00 / 100 Food Category - Snacks |
Vitamin C (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
260.80 mg(435%) | 359.00(18%) | 74.64(57%) | 6.53(10%) | 0.46(1%) |
Typical Serving Amount : 1.000 Roll (or 23.00g): |
59.98 mg(100%) | 82.57 kcal(4%) | 17.17 g(13%) | 1.5 g(2%) | 0.11 g(0%) |
6. Peppers, hot chili, green, raw - Vitamin C |
242.50 mg of Vitamin C per 100g (404% RDA) |
Nutritional Value = 35.00 / 100 Food Category - Vegetables and Vegetable Products |
Vitamin C (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
242.50 mg(404%) | 40.00(2%) | 9.46(7%) | 0.20(0%) | 2.00(4%) |
Typical Serving Amount : 1.000 pepper (or 45.00g): |
109.13 mg(182%) | 18 kcal(1%) | 4.26 g(3%) | 0.09 g(0%) | 0.9 g(2%) |
Other Serving Size : 0.500 cup, chopped or diced (or 75.00g): |
181.88 mg(303%) | 30 kcal(2%) | 7.1 g(5%) | 0.15 g(0%) | 1.5 g(3%) |
7. Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes - Vitamin C |
239.70 mg of Vitamin C per 100g (400% RDA) |
Nutritional Value = 22.00 / 100 Food Category - |
Vitamin C (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
239.70 mg(400%) | 310.00(16%) | 79.77(61%) | 3.36(5%) | 10.21(18%) |
Typical Serving Amount : 1.000 serving (NLEA serving size = 0.75 cup) (or 29.00g): |
69.51 mg(116%) | 89.9 kcal(4%) | 23.13 g(18%) | 0.97 g(1%) | 2.96 g(5%) |
Other Serving Size : 1.000 cup (or 42.00g): |
100.67 mg(168%) | 130.2 kcal(7%) | 33.5 g(26%) | 1.41 g(2%) | 4.29 g(8%) |
8. Guavas, common, raw - Vitamin C |
228.30 mg of Vitamin C per 100g (381% RDA) |
Nutritional Value = 26.00 / 100 Food Category - |
Vitamin C (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
228.30 mg(381%) | 68.00(3%) | 14.32(11%) | 0.95(1%) | 2.55(5%) |
Typical Serving Amount : 1.000 cup (or 165.00g): |
376.7 mg(628%) | 112.2 kcal(6%) | 23.63 g(18%) | 1.57 g(2%) | 4.21 g(8%) |
Other Serving Size : 1.000 fruit, without refuse (or 55.00g): |
125.57 mg(209%) | 37.4 kcal(2%) | 7.88 g(6%) | 0.52 g(1%) | 1.4 g(3%) |
9. Cereals ready-to-eat, KELLOGG, KELLOGG'S ALL-BRAN COMPLETE Wheat Flakes - Vitamin C |
207.00 mg of Vitamin C per 100g (345% RDA) |
Nutritional Value = 21.00 / 100 Food Category - |
Vitamin C (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
207.00 mg(345%) | 327.00(16%) | 81.60(63%) | 2.50(4%) | 10.20(18%) |
Typical Serving Amount : 0.750 cup (1 NLEA serving) (or 29.00g): |
60.03 mg(100%) | 94.83 kcal(5%) | 23.66 g(18%) | 0.73 g(1%) | 2.96 g(5%) |
10. Cereals ready-to-eat, GENERAL MILLS, Whole Grain TOTAL - Vitamin C |
200.00 mg of Vitamin C per 100g (333% RDA) |
Nutritional Value = 22.00 / 100 Food Category - |
Vitamin C (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
200.00 mg(333%) | 320.00(16%) | 74.70(57%) | 2.10(3%) | 8.40(15%) |
Typical Serving Amount : 0.750 cup (1 NLEA serving) (or 30.00g): |
60 mg(100%) | 96 kcal(5%) | 22.41 g(17%) | 0.63 g(1%) | 2.52 g(5%) |
11. Cereals ready-to-eat, KELLOGG, KELLOGG'S PRODUCT 19 - Vitamin C |
200.00 mg of Vitamin C per 100g (333% RDA) |
Nutritional Value = 19.00 / 100 Food Category - |
Vitamin C (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
200.00 mg(333%) | 374.00(19%) | 84.30(65%) | 1.30(2%) | 8.50(15%) |
Typical Serving Amount : 1.000 cup (1 NLEA serving) (or 30.00g): |
60 mg(100%) | 112.2 kcal(6%) | 25.29 g(19%) | 0.39 g(1%) | 2.55 g(5%) |
12. SILK Hazelnut Creamer - Vitamin C |
200.00 mg of Vitamin C per 100g (333% RDA) |
Nutritional Value = 14.00 / 100 Food Category - Legumes and Legume Products |
Vitamin C (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
200.00 mg(333%) | 133.00(7%) | 20.00(15%) | 6.67(10%) | 0.00(0%) |
Typical Serving Amount : 1.000 tbsp (or 15.00g): |
30 mg(50%) | 19.95 kcal(1%) | 3 g(2%) | 1 g(2%) | 0 g(0%) |
13. Willow, young leaves, chopped (Alaska Native) - Vitamin C |
190.00 mg of Vitamin C per 100g (317% RDA) |
Nutritional Value = 21.00 / 100 Food Category - American Indian/Alaska Native Foods |
Vitamin C (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
190.00 mg(317%) | 122.00(6%) | 20.70(16%) | 1.60(2%) | 6.10(11%) |
14. Peppers, sweet, yellow, raw - Vitamin C |
183.50 mg of Vitamin C per 100g (306% RDA) |
Nutritional Value = 34.00 / 100 Food Category - Vegetables and Vegetable Products |
Vitamin C (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
183.50 mg(306%) | 27.00(1%) | 6.32(5%) | 0.21(0%) | 1.00(2%) |
Typical Serving Amount : 1.000 pepper, large (3-3/4" long, 3" dia) (or 186.00g): |
341.31 mg(569%) | 50.22 kcal(3%) | 11.76 g(9%) | 0.39 g(1%) | 1.86 g(3%) |
Other Serving Size : 10.000 strips (or 52.00g): |
95.42 mg(159%) | 14.04 kcal(1%) | 3.29 g(3%) | 0.11 g(0%) | 0.52 g(1%) |
15. Currants, european black, raw - Vitamin C |
181.00 mg of Vitamin C per 100g (302% RDA) |
Nutritional Value = 24.00 / 100 Food Category - |
Vitamin C (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
181.00 mg(302%) | 63.00(3%) | 15.38(12%) | 0.41(1%) | 1.40(3%) |
Typical Serving Amount : 1.000 cup (or 112.00g): |
202.72 mg(338%) | 70.56 kcal(4%) | 17.23 g(13%) | 0.46 g(1%) | 1.57 g(3%) |
16. Snacks, candy bits, yogurt covered with vitamin C - Vitamin C |
180.00 mg of Vitamin C per 100g (300% RDA) |
Nutritional Value = 15.00 / 100 Food Category - Snacks |
Vitamin C (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
180.00 mg(300%) | 415.00(21%) | 86.90(67%) | 7.50(12%) | 0.00(0%) |
Typical Serving Amount : 1.000 package (or 20.00g): |
36 mg(60%) | 83 kcal(4%) | 17.38 g(13%) | 1.5 g(2%) | 0 g(0%) |
17. Babyfood, snack, GERBER GRADUATE FRUIT STRIPS, Real Fruit Bars - Vitamin C |
179.90 mg of Vitamin C per 100g (300% RDA) |
Nutritional Value = 15.00 / 100 Food Category - |
Vitamin C (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
179.90 mg(300%) | 330.00(17%) | 76.61(59%) | 2.24(3%) | 0.82(1%) |
Typical Serving Amount : 1.000 bar (or 9.90g): |
17.81 mg(30%) | 32.67 kcal(2%) | 7.58 g(6%) | 0.22 g(0%) | 0.08 g(0%) |
18. Peppers, sweet, green, sauteed - Vitamin C |
177.00 mg of Vitamin C per 100g (295% RDA) |
Nutritional Value = 19.00 / 100 Food Category - Vegetables and Vegetable Products |
Vitamin C (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
177.00 mg(295%) | 127.00(6%) | 4.22(3%) | 11.85(18%) | 0.78(1%) |
Typical Serving Amount : 1.000 cup chopped (or 115.00g): |
203.55 mg(339%) | 146.05 kcal(7%) | 4.85 g(4%) | 13.63 g(21%) | 0.9 g(2%) |
19. Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar - Vitamin C |
176.40 mg of Vitamin C per 100g (294% RDA) |
Nutritional Value = 20.00 / 100 Food Category - Snacks |
Vitamin C (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
176.40 mg(294%) | 378.00(19%) | 54.30(42%) | 7.87(12%) | 22.50(40%) |
Typical Serving Amount : 1.000 bar (or 55.00g): |
97.02 mg(162%) | 207.9 kcal(10%) | 29.87 g(23%) | 4.33 g(7%) | 12.38 g(22%) |
20. Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Double Chocolate Nut Bar - Vitamin C |
176.20 mg of Vitamin C per 100g (294% RDA) |
Nutritional Value = 23.00 / 100 Food Category - Snacks |
Vitamin C (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
176.20 mg(294%) | 343.00(17%) | 52.47(40%) | 8.99(14%) | 22.35(40%) |
Typical Serving Amount : 1.000 bar (or 55.00g): |
96.91 mg(162%) | 188.65 kcal(9%) | 28.86 g(22%) | 4.94 g(8%) | 12.29 g(22%) |
21. Peppers, sweet, red, cooked, boiled, drained, with salt - Vitamin C |
171.00 mg of Vitamin C per 100g (285% RDA) |
Nutritional Value = 51.00 / 100 Food Category - Vegetables and Vegetable Products |
Vitamin C (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
171.00 mg(285%) | 26.00(1%) | 6.11(5%) | 0.20(0%) | 0.92(2%) |
Typical Serving Amount : 1.000 tbsp (or 12.00g): |
20.52 mg(34%) | 3.12 kcal(0%) | 0.73 g(1%) | 0.02 g(0%) | 0.11 g(0%) |
Other Serving Size : 1.000 pepper (or 73.00g): |
124.83 mg(208%) | 18.98 kcal(1%) | 4.46 g(3%) | 0.15 g(0%) | 0.67 g(1%) |
Other Serving Size : 0.500 cup, chopped (or 92.00g): |
157.32 mg(262%) | 23.92 kcal(1%) | 5.62 g(4%) | 0.18 g(0%) | 0.85 g(2%) |
22. Peppers, sweet, red, cooked, boiled, drained, without salt - Vitamin C |
171.00 mg of Vitamin C per 100g (285% RDA) |
Nutritional Value = 49.00 / 100 Food Category - Vegetables and Vegetable Products |
Vitamin C (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
171.00 mg(285%) | 28.00(1%) | 6.70(5%) | 0.20(0%) | 0.92(2%) |
Typical Serving Amount : 1.000 cup, strips (or 135.00g): |
230.85 mg(385%) | 37.8 kcal(2%) | 9.05 g(7%) | 0.27 g(0%) | 1.24 g(2%) |
Other Serving Size : 1.000 tbsp (or 11.60g): |
19.84 mg(33%) | 3.25 kcal(0%) | 0.78 g(1%) | 0.02 g(0%) | 0.11 g(0%) |
Other Serving Size : 0.500 cup, chopped (or 68.00g): |
116.28 mg(194%) | 19.04 kcal(1%) | 4.56 g(4%) | 0.14 g(0%) | 0.63 g(1%) |
23. Peppers, sweet, red, sauteed - Vitamin C |
162.80 mg of Vitamin C per 100g (271% RDA) |
Nutritional Value = 21.00 / 100 Food Category - Vegetables and Vegetable Products |
Vitamin C (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
162.80 mg(271%) | 133.00(7%) | 6.57(5%) | 12.75(20%) | 1.04(2%) |
Typical Serving Amount : 1.000 cup chopped (or 106.00g): |
172.57 mg(288%) | 140.98 kcal(7%) | 6.96 g(5%) | 13.52 g(21%) | 1.1 g(2%) |
24. Kiwifruit, ZESPRI SunGold, raw - Vitamin C |
161.30 mg of Vitamin C per 100g (269% RDA) |
Nutritional Value = 24.00 / 100 Food Category - |
Vitamin C (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
161.30 mg(269%) | 63.00(3%) | 15.79(12%) | 0.28(0%) | 1.02(2%) |
Typical Serving Amount : 1.000 fruit (or 81.00g): |
130.65 mg(218%) | 51.03 kcal(3%) | 12.79 g(10%) | 0.23 g(0%) | 0.83 g(1%) |
25. Thyme, fresh - Vitamin C |
160.10 mg of Vitamin C per 100g (267% RDA) |
Nutritional Value = 34.00 / 100 Food Category - |
Vitamin C (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
160.10 mg(267%) | 101.00(5%) | 24.45(19%) | 1.68(3%) | 5.56(10%) |
Typical Serving Amount : 1.000 tsp (or 0.80g): |
1.28 mg(2%) | 0.81 kcal(0%) | 0.2 g(0%) | 0.01 g(0%) | 0.04 g(0%) |
Other Serving Size : 0.500 tsp (or 0.40g): |
0.64 mg(1%) | 0.4 kcal(0%) | 0.1 g(0%) | 0.01 g(0%) | 0.02 g(0%) |
26. Cloudberries, raw (Alaska Native) - Vitamin C |
158.00 mg of Vitamin C per 100g (263% RDA) |
Nutritional Value = 22.00 / 100 Food Category - American Indian/Alaska Native Foods |
Vitamin C (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
158.00 mg(263%) | 51.00(3%) | 8.60(7%) | 0.80(1%) | 2.40(4%) |
27. Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Chewy Chocolate Peanut Bar - Vitamin C |
144.40 mg of Vitamin C per 100g (241% RDA) |
Nutritional Value = 20.00 / 100 Food Category - Snacks |
Vitamin C (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
144.40 mg(241%) | 396.00(20%) | 47.24(36%) | 13.12(20%) | 24.29(43%) |
Typical Serving Amount : 1.000 bar (or 55.00g): |
79.42 mg(132%) | 217.8 kcal(11%) | 25.98 g(20%) | 7.22 g(11%) | 13.36 g(24%) |
28. Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON MULTIGRAIN CRUNCH BAR - Vitamin C |
144.30 mg of Vitamin C per 100g (241% RDA) |
Nutritional Value = 20.00 / 100 Food Category - Snacks |
Vitamin C (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
144.30 mg(241%) | 422.00(21%) | 57.27(44%) | 13.18(20%) | 18.49(33%) |
Typical Serving Amount : 1.000 bar (or 55.00g): |
79.37 mg(132%) | 232.1 kcal(12%) | 31.5 g(24%) | 7.25 g(11%) | 10.17 g(18%) |
29. Peppers, hot chili, red, raw - Vitamin C |
143.70 mg of Vitamin C per 100g (240% RDA) |
Nutritional Value = 34.00 / 100 Food Category - Vegetables and Vegetable Products |
Vitamin C (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
143.70 mg(240%) | 40.00(2%) | 8.81(7%) | 0.44(1%) | 1.87(3%) |
Typical Serving Amount : 1.000 pepper (or 45.00g): |
64.67 mg(108%) | 18 kcal(1%) | 3.96 g(3%) | 0.2 g(0%) | 0.84 g(2%) |
Other Serving Size : 0.500 cup, chopped or diced (or 75.00g): |
107.78 mg(180%) | 30 kcal(2%) | 6.61 g(5%) | 0.33 g(1%) | 1.4 g(3%) |
30. Drumstick pods, raw - Vitamin C |
141.00 mg of Vitamin C per 100g (235% RDA) |
Nutritional Value = 32.00 / 100 Food Category - Vegetables and Vegetable Products |
Vitamin C (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
141.00 mg(235%) | 37.00(2%) | 8.53(7%) | 0.20(0%) | 2.10(4%) |
Typical Serving Amount : 1.000 cup slices (or 100.00g): |
141 mg(235%) | 37 kcal(2%) | 8.53 g(7%) | 0.2 g(0%) | 2.1 g(4%) |
Other Serving Size : 1.000 pod (15-1/3" long) (or 11.00g): |
15.51 mg(26%) | 4.07 kcal(0%) | 0.94 g(1%) | 0.02 g(0%) | 0.23 g(0%) |
31. Candies, fruit snacks, with high vitamin C - Vitamin C |
136.40 mg of Vitamin C per 100g (227% RDA) |
Nutritional Value = 14.00 / 100 Food Category - Sweets |
Vitamin C (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
136.40 mg(227%) | 352.00(18%) | 87.97(68%) | 0.00(0%) | 0.08(0%) |
Typical Serving Amount : 1.000 serving (or 44.00g): |
60.02 mg(100%) | 154.88 kcal(8%) | 38.71 g(30%) | 0 g(0%) | 0.04 g(0%) |
32. Pokeberry shoots, (poke), raw - Vitamin C |
136.00 mg of Vitamin C per 100g (227% RDA) |
Nutritional Value = 61.00 / 100 Food Category - Vegetables and Vegetable Products |
Vitamin C (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
136.00 mg(227%) | 23.00(1%) | 3.70(3%) | 0.40(1%) | 2.60(5%) |
Typical Serving Amount : 1.000 cup (or 160.00g): |
217.6 mg(363%) | 36.8 kcal(2%) | 5.92 g(5%) | 0.64 g(1%) | 4.16 g(7%) |
33. Orange peel, raw - Vitamin C |
136.00 mg of Vitamin C per 100g (227% RDA) |
Nutritional Value = 24.00 / 100 Food Category - |
Vitamin C (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
136.00 mg(227%) | 97.00(5%) | 25.00(19%) | 0.20(0%) | 1.50(3%) |
Typical Serving Amount : 1.000 tbsp (or 6.00g): |
8.16 mg(14%) | 5.82 kcal(0%) | 1.5 g(1%) | 0.01 g(0%) | 0.09 g(0%) |
Other Serving Size : 1.000 tsp (or 2.00g): |
2.72 mg(5%) | 1.94 kcal(0%) | 0.5 g(0%) | 0 g(0%) | 0.03 g(0%) |
34. Parsley, fresh - Vitamin C |
133.00 mg of Vitamin C per 100g (222% RDA) |
Nutritional Value = 59.00 / 100 Food Category - Vegetables and Vegetable Products |
Vitamin C (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
133.00 mg(222%) | 36.00(2%) | 6.33(5%) | 0.79(1%) | 2.97(5%) |
Typical Serving Amount : 1.000 cup chopped (or 60.00g): |
79.8 mg(133%) | 21.6 kcal(1%) | 3.8 g(3%) | 0.47 g(1%) | 1.78 g(3%) |
Other Serving Size : 1.000 tbsp (or 3.80g): |
5.05 mg(8%) | 1.37 kcal(0%) | 0.24 g(0%) | 0.03 g(0%) | 0.11 g(0%) |
Other Serving Size : 10.000 sprigs (or 10.00g): |
13.3 mg(22%) | 3.6 kcal(0%) | 0.63 g(0%) | 0.08 g(0%) | 0.3 g(1%) |
35. Mustard spinach, (tendergreen), raw - Vitamin C |
130.00 mg of Vitamin C per 100g (217% RDA) |
Nutritional Value = 67.00 / 100 Food Category - Vegetables and Vegetable Products |
Vitamin C (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
130.00 mg(217%) | 22.00(1%) | 3.90(3%) | 0.30(0%) | 2.20(4%) |
Typical Serving Amount : 1.000 cup, chopped (or 150.00g): |
195 mg(325%) | 33 kcal(2%) | 5.85 g(5%) | 0.45 g(1%) | 3.3 g(6%) |
36. Kale, scotch, raw - Vitamin C |
130.00 mg of Vitamin C per 100g (217% RDA) |
Nutritional Value = 40.00 / 100 Food Category - Vegetables and Vegetable Products |
Vitamin C (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
130.00 mg(217%) | 42.00(2%) | 8.32(6%) | 0.60(1%) | 2.80(5%) |
Typical Serving Amount : 1.000 cup, chopped (or 67.00g): |
87.1 mg(145%) | 28.14 kcal(1%) | 5.57 g(4%) | 0.4 g(1%) | 1.88 g(3%) |
37. Lemon peel, raw - Vitamin C |
129.00 mg of Vitamin C per 100g (215% RDA) |
Nutritional Value = 33.00 / 100 Food Category - |
Vitamin C (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
129.00 mg(215%) | 47.00(2%) | 16.00(12%) | 0.30(0%) | 1.50(3%) |
Typical Serving Amount : 1.000 tbsp (or 6.00g): |
7.74 mg(13%) | 2.82 kcal(0%) | 0.96 g(1%) | 0.02 g(0%) | 0.09 g(0%) |
Other Serving Size : 1.000 tsp (or 2.00g): |
2.58 mg(4%) | 0.94 kcal(0%) | 0.32 g(0%) | 0.01 g(0%) | 0.03 g(0%) |
38. Peppers, sweet, red, raw - Vitamin C |
127.70 mg of Vitamin C per 100g (213% RDA) |
Nutritional Value = 47.00 / 100 Food Category - Vegetables and Vegetable Products |
Vitamin C (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
127.70 mg(213%) | 31.00(2%) | 6.03(5%) | 0.30(0%) | 0.99(2%) |
Typical Serving Amount : 1.000 cup, chopped (or 149.00g): |
190.27 mg(317%) | 46.19 kcal(2%) | 8.98 g(7%) | 0.45 g(1%) | 1.48 g(3%) |
Other Serving Size : 1.000 cup, sliced (or 92.00g): |
117.48 mg(196%) | 28.52 kcal(1%) | 5.55 g(4%) | 0.28 g(0%) | 0.91 g(2%) |
Other Serving Size : 1.000 tablespoon (or 9.30g): |
11.88 mg(20%) | 2.88 kcal(0%) | 0.56 g(0%) | 0.03 g(0%) | 0.09 g(0%) |
Other Serving Size : 1.000 large (2-1/4 per pound, approx 3-3/4" long, 3" dia.) (or 164.00g): |
209.43 mg(349%) | 50.84 kcal(3%) | 9.89 g(8%) | 0.49 g(1%) | 1.62 g(3%) |
Other Serving Size : 1.000 medium (approx 2-3/4" long, 2-1/2 dia.) (or 119.00g): |
151.96 mg(253%) | 36.89 kcal(2%) | 7.18 g(6%) | 0.36 g(1%) | 1.18 g(2%) |
Other Serving Size : 1.000 small (or 74.00g): |
94.5 mg(158%) | 22.94 kcal(1%) | 4.46 g(3%) | 0.22 g(0%) | 0.73 g(1%) |
Other Serving Size : 1.000 ring (3" dia., 1/4" thick) (or 10.00g): |
12.77 mg(21%) | 3.1 kcal(0%) | 0.6 g(0%) | 0.03 g(0%) | 0.1 g(0%) |
39. Kale, raw - Vitamin C |
120.00 mg of Vitamin C per 100g (200% RDA) |
Nutritional Value = 44.00 / 100 Food Category - Vegetables and Vegetable Products |
Vitamin C (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
120.00 mg(200%) | 49.00(2%) | 8.75(7%) | 0.93(1%) | 4.28(8%) |
Typical Serving Amount : 1.000 cup 1" pieces, loosely packed (or 16.00g): |
19.2 mg(32%) | 7.84 kcal(0%) | 1.4 g(1%) | 0.15 g(0%) | 0.68 g(1%) |
40. Formulated bar, ZONE PERFECT CLASSIC CRUNCH BAR, mixed flavors - Vitamin C |
120.00 mg of Vitamin C per 100g (200% RDA) |
Nutritional Value = 18.00 / 100 Food Category - Snacks |
Vitamin C (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
120.00 mg(200%) | 422.00(21%) | 45.00(35%) | 14.00(22%) | 30.00(54%) |
Typical Serving Amount : 1.000 bar (or 50.00g): |
60 mg(100%) | 211 kcal(11%) | 22.5 g(17%) | 7 g(11%) | 15 g(27%) |
41. Cereals ready-to-eat, OAT BRAN FLAKES, HEALTH VALLEY - Vitamin C |
120.00 mg of Vitamin C per 100g (200% RDA) |
Nutritional Value = 16.00 / 100 Food Category - |
Vitamin C (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
120.00 mg(200%) | 380.00(19%) | 78.00(60%) | 3.00(5%) | 10.00(18%) |
Typical Serving Amount : 1.000 cup (1 NLEA serving) (or 50.00g): |
60 mg(100%) | 190 kcal(10%) | 39 g(30%) | 1.5 g(2%) | 5 g(9%) |
42. Snacks, fruit leather, pieces, with vitamin C - Vitamin C |
120.00 mg of Vitamin C per 100g (200% RDA) |
Nutritional Value = 15.00 / 100 Food Category - Snacks |
Vitamin C (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
120.00 mg(200%) | 373.00(19%) | 85.20(66%) | 3.50(5%) | 0.10(0%) |
Typical Serving Amount : 1.000 serving (or 21.00g): |
25.2 mg(42%) | 78.33 kcal(4%) | 17.89 g(14%) | 0.74 g(1%) | 0.02 g(0%) |
Other Serving Size : 1.000 packet (or 14.20g): |
17.04 mg(28%) | 52.97 kcal(3%) | 12.1 g(9%) | 0.5 g(1%) | 0.01 g(0%) |
43. Snacks, fruit leather, rolls - Vitamin C |
120.00 mg of Vitamin C per 100g (200% RDA) |
Nutritional Value = 14.00 / 100 Food Category - Sweets |
Vitamin C (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
120.00 mg(200%) | 371.00(19%) | 85.80(66%) | 3.00(5%) | 0.10(0%) |
Typical Serving Amount : 1.000 large (or 21.00g): |
25.2 mg(42%) | 77.91 kcal(4%) | 18.02 g(14%) | 0.63 g(1%) | 0.02 g(0%) |
Other Serving Size : 1.000 small (or 14.00g): |
16.8 mg(28%) | 51.94 kcal(3%) | 12.01 g(9%) | 0.42 g(1%) | 0.01 g(0%) |
44. Snacks, GENERAL MILLS, BETTY CROCKER Fruit Roll Ups, berry flavored, with vitamin C - Vitamin C |
120.00 mg of Vitamin C per 100g (200% RDA) |
Nutritional Value = 13.00 / 100 Food Category - Snacks |
Vitamin C (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
120.00 mg(200%) | 373.00(19%) | 85.20(66%) | 3.50(5%) | 0.10(0%) |
Typical Serving Amount : 2.000 rolls (or 28.00g): |
33.6 mg(56%) | 104.44 kcal(5%) | 23.86 g(18%) | 0.98 g(2%) | 0.03 g(0%) |
45. Peppers, jalapeno, raw - Vitamin C |
118.60 mg of Vitamin C per 100g (198% RDA) |
Nutritional Value = 44.00 / 100 Food Category - Vegetables and Vegetable Products |
Vitamin C (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
118.60 mg(198%) | 29.00(1%) | 6.50(5%) | 0.37(1%) | 0.91(2%) |
Typical Serving Amount : 1.000 cup, sliced (or 90.00g): |
106.74 mg(178%) | 26.1 kcal(1%) | 5.85 g(5%) | 0.33 g(1%) | 0.82 g(1%) |
Other Serving Size : 1.000 pepper (or 14.00g): |
16.6 mg(28%) | 4.06 kcal(0%) | 0.91 g(1%) | 0.05 g(0%) | 0.13 g(0%) |
46. Vinespinach, (basella), raw - Vitamin C |
102.00 mg of Vitamin C per 100g (170% RDA) |
Nutritional Value = 62.00 / 100 Food Category - Vegetables and Vegetable Products |
Vitamin C (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
102.00 mg(170%) | 19.00(1%) | 3.40(3%) | 0.30(0%) | 1.80(3%) |
47. Fireweed, young leaves, raw (Alaska Native) - Vitamin C |
99.00 mg of Vitamin C per 100g (165% RDA) |
Nutritional Value = 39.00 / 100 Food Category - American Indian/Alaska Native Foods |
Vitamin C (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
99.00 mg(165%) | 44.00(2%) | 6.30(5%) | 0.80(1%) | 3.00(5%) |
48. Drumstick pods, cooked, boiled, drained, with salt - Vitamin C |
97.00 mg of Vitamin C per 100g (162% RDA) |
Nutritional Value = 32.00 / 100 Food Category - Vegetables and Vegetable Products |
Vitamin C (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
97.00 mg(162%) | 36.00(2%) | 8.18(6%) | 0.19(0%) | 2.09(4%) |
Typical Serving Amount : 1.000 cup slices (or 118.00g): |
114.46 mg(191%) | 42.48 kcal(2%) | 9.65 g(7%) | 0.22 g(0%) | 2.47 g(4%) |
49. Drumstick pods, cooked, boiled, drained, without salt - Vitamin C |
97.00 mg of Vitamin C per 100g (162% RDA) |
Nutritional Value = 32.00 / 100 Food Category - Vegetables and Vegetable Products |
Vitamin C (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
97.00 mg(162%) | 36.00(2%) | 8.18(6%) | 0.19(0%) | 2.09(4%) |
Typical Serving Amount : 1.000 cup slices (or 118.00g): |
114.46 mg(191%) | 42.48 kcal(2%) | 9.65 g(7%) | 0.22 g(0%) | 2.47 g(4%) |
50. Formulated bar, SLIM-FAST OPTIMA meal bar, milk chocolate peanut - Vitamin C |
96.60 mg of Vitamin C per 100g (161% RDA) |
Nutritional Value = 19.00 / 100 Food Category - Snacks |
Vitamin C (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
96.60 mg(161%) | 386.00(19%) | 60.21(46%) | 8.92(14%) | 16.19(29%) |
Typical Serving Amount : 1.000 bar (or 55.00g): |
53.13 mg(89%) | 212.3 kcal(11%) | 33.12 g(25%) | 4.91 g(8%) | 8.9 g(16%) |
51. Taro, tahitian, raw - Vitamin C |
96.00 mg of Vitamin C per 100g (160% RDA) |
Nutritional Value = 30.00 / 100 Food Category - Vegetables and Vegetable Products |
Vitamin C (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
96.00 mg(160%) | 44.00(2%) | 6.91(5%) | 0.97(1%) | 2.79(5%) |
Typical Serving Amount : 1.000 cup slices (or 125.00g): |
120 mg(200%) | 55 kcal(3%) | 8.64 g(7%) | 1.21 g(2%) | 3.49 g(6%) |
52. Broccoli, leaves, raw - Vitamin C |
93.20 mg of Vitamin C per 100g (155% RDA) |
Nutritional Value = 52.00 / 100 Food Category - Vegetables and Vegetable Products |
Vitamin C (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
93.20 mg(155%) | 28.00(1%) | 5.06(4%) | 0.35(1%) | 2.98(5%) |
53. Broccoli, flower clusters, raw - Vitamin C |
93.20 mg of Vitamin C per 100g (155% RDA) |
Nutritional Value = 46.00 / 100 Food Category - Vegetables and Vegetable Products |
Vitamin C (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
93.20 mg(155%) | 28.00(1%) | 5.06(4%) | 0.35(1%) | 2.98(5%) |
Typical Serving Amount : 1.000 cup flowerets (or 71.00g): |
66.17 mg(110%) | 19.88 kcal(1%) | 3.59 g(3%) | 0.25 g(0%) | 2.12 g(4%) |
Other Serving Size : 1.000 floweret (or 11.00g): |
10.25 mg(17%) | 3.08 kcal(0%) | 0.56 g(0%) | 0.04 g(0%) | 0.33 g(1%) |
54. Broccoli, stalks, raw - Vitamin C |
93.20 mg of Vitamin C per 100g (155% RDA) |
Nutritional Value = 31.00 / 100 Food Category - Vegetables and Vegetable Products |
Vitamin C (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
93.20 mg(155%) | 28.00(1%) | 5.24(4%) | 0.35(1%) | 2.98(5%) |
Typical Serving Amount : 1.000 stalk (or 114.00g): |
106.25 mg(177%) | 31.92 kcal(2%) | 5.97 g(5%) | 0.4 g(1%) | 3.4 g(6%) |
55. Peppers, hungarian, raw - Vitamin C |
92.90 mg of Vitamin C per 100g (155% RDA) |
Nutritional Value = 39.00 / 100 Food Category - Vegetables and Vegetable Products |
Vitamin C (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
92.90 mg(155%) | 29.00(1%) | 6.70(5%) | 0.41(1%) | 0.80(1%) |
Typical Serving Amount : 1.000 pepper (or 27.00g): |
25.08 mg(42%) | 7.83 kcal(0%) | 1.81 g(1%) | 0.11 g(0%) | 0.22 g(0%) |
56. Kiwifruit, green, raw - Vitamin C |
92.70 mg of Vitamin C per 100g (155% RDA) |
Nutritional Value = 26.00 / 100 Food Category - |
Vitamin C (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
92.70 mg(155%) | 61.00(3%) | 14.66(11%) | 0.52(1%) | 1.14(2%) |
Typical Serving Amount : 1.000 cup, sliced (or 180.00g): |
166.86 mg(278%) | 109.8 kcal(5%) | 26.39 g(20%) | 0.94 g(1%) | 2.05 g(4%) |
Other Serving Size : 1.000 fruit (2" dia) (or 69.00g): |
63.96 mg(107%) | 42.09 kcal(2%) | 10.12 g(8%) | 0.36 g(1%) | 0.79 g(1%) |
Other Serving Size : 1.000 NLEA serving (or 148.00g): |
137.2 mg(229%) | 90.28 kcal(5%) | 21.7 g(17%) | 0.77 g(1%) | 1.69 g(3%) |
57. Formulated bar, POWER BAR, chocolate - Vitamin C |
92.30 mg of Vitamin C per 100g (154% RDA) |
Nutritional Value = 18.00 / 100 Food Category - Snacks |
Vitamin C (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
92.30 mg(154%) | 363.00(18%) | 69.63(54%) | 3.11(5%) | 14.15(25%) |
Typical Serving Amount : 1.000 bar (or 68.00g): |
62.76 mg(105%) | 246.84 kcal(12%) | 47.35 g(36%) | 2.11 g(3%) | 9.62 g(17%) |
58. Cereals ready-to-eat, KASHI HEART TO HEART, Honey Toasted Oat - Vitamin C |
91.00 mg of Vitamin C per 100g (152% RDA) |
Nutritional Value = 19.00 / 100 Food Category - |
Vitamin C (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
91.00 mg(152%) | 364.00(18%) | 78.69(61%) | 5.00(8%) | 11.39(20%) |
Typical Serving Amount : 0.750 cup (1 NLEA serving) (or 33.00g): |
30.03 mg(50%) | 120.12 kcal(6%) | 25.97 g(20%) | 1.65 g(3%) | 3.76 g(7%) |
59. Cereals ready-to-eat, KASHI HEART TO HEART, Warm Cinnamon - Vitamin C |
91.00 mg of Vitamin C per 100g (152% RDA) |
Nutritional Value = 19.00 / 100 Food Category - |
Vitamin C (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
91.00 mg(152%) | 365.00(18%) | 78.50(60%) | 4.90(8%) | 11.60(21%) |
Typical Serving Amount : 0.750 cup (1 NLEA serving) (or 33.00g): |
30.03 mg(50%) | 120.45 kcal(6%) | 25.91 g(20%) | 1.62 g(2%) | 3.83 g(7%) |
60. Snacks, FARLEY CANDY, FARLEY Fruit Snacks, with vitamins A, C, and E - Vitamin C |
90.30 mg of Vitamin C per 100g (151% RDA) |
Nutritional Value = 15.00 / 100 Food Category - Snacks |
Vitamin C (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
90.30 mg(151%) | 341.00(17%) | 80.90(62%) | 0.00(0%) | 4.40(8%) |
Typical Serving Amount : 1.000 pouch (or 26.00g): |
23.48 mg(39%) | 88.66 kcal(4%) | 21.03 g(16%) | 0 g(0%) | 1.14 g(2%) |
61. Broccoli, raw - Vitamin C |
89.20 mg of Vitamin C per 100g (149% RDA) |
Nutritional Value = 38.00 / 100 Food Category - Vegetables and Vegetable Products |
Vitamin C (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
89.20 mg(149%) | 34.00(2%) | 6.64(5%) | 0.37(1%) | 2.82(5%) |
Typical Serving Amount : 1.000 cup chopped (or 91.00g): |
81.17 mg(135%) | 30.94 kcal(2%) | 6.04 g(5%) | 0.34 g(1%) | 2.57 g(5%) |
Other Serving Size : 1.000 bunch (or 608.00g): |
542.34 mg(904%) | 206.72 kcal(10%) | 40.37 g(31%) | 2.25 g(3%) | 17.15 g(31%) |
Other Serving Size : 1.000 spear (about 5" long) (or 31.00g): |
27.65 mg(46%) | 10.54 kcal(1%) | 2.06 g(2%) | 0.11 g(0%) | 0.87 g(2%) |
Other Serving Size : 1.000 stalk (or 151.00g): |
134.69 mg(224%) | 51.34 kcal(3%) | 10.03 g(8%) | 0.56 g(1%) | 4.26 g(8%) |
Other Serving Size : 0.500 cup, chopped or diced (or 44.00g): |
39.25 mg(65%) | 14.96 kcal(1%) | 2.92 g(2%) | 0.16 g(0%) | 1.24 g(2%) |
Other Serving Size : 1.000 NLEA serving (or 148.00g): |
132.02 mg(220%) | 50.32 kcal(3%) | 9.83 g(8%) | 0.55 g(1%) | 4.17 g(7%) |
62. Snacks, CLIF BAR, mixed flavors - Vitamin C |
88.20 mg of Vitamin C per 100g (147% RDA) |
Nutritional Value = 17.00 / 100 Food Category - Snacks |
Vitamin C (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
88.20 mg(147%) | 346.00(17%) | 65.44(50%) | 5.88(9%) | 14.71(26%) |
Typical Serving Amount : 1.000 bar (or 68.00g): |
59.98 mg(100%) | 235.28 kcal(12%) | 44.5 g(34%) | 4 g(6%) | 10 g(18%) |
63. Cauliflower, green, raw - Vitamin C |
88.10 mg of Vitamin C per 100g (147% RDA) |
Nutritional Value = 38.00 / 100 Food Category - Vegetables and Vegetable Products |
Vitamin C (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
88.10 mg(147%) | 31.00(2%) | 6.09(5%) | 0.30(0%) | 2.95(5%) |
Typical Serving Amount : 1.000 cup (or 64.00g): |
56.38 mg(94%) | 19.84 kcal(1%) | 3.9 g(3%) | 0.19 g(0%) | 1.89 g(3%) |
Other Serving Size : 1.000 floweret (or 25.00g): |
22.03 mg(37%) | 7.75 kcal(0%) | 1.52 g(1%) | 0.08 g(0%) | 0.74 g(1%) |
Other Serving Size : 1.000 head, large (6-7" dia) (or 511.00g): |
450.19 mg(750%) | 158.41 kcal(8%) | 31.12 g(24%) | 1.53 g(2%) | 15.07 g(27%) |
Other Serving Size : 1.000 head, medium (5-6" dia) (or 431.00g): |
379.71 mg(633%) | 133.61 kcal(7%) | 26.25 g(20%) | 1.29 g(2%) | 12.71 g(23%) |
Other Serving Size : 1.000 head, small (4" dia) (or 325.00g): |
286.33 mg(477%) | 100.75 kcal(5%) | 19.79 g(15%) | 0.98 g(2%) | 9.59 g(17%) |
64. Balsam-pear (bitter gourd), leafy tips, raw - Vitamin C |
88.00 mg of Vitamin C per 100g (147% RDA) |
Nutritional Value = 38.00 / 100 Food Category - Vegetables and Vegetable Products |
Vitamin C (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
88.00 mg(147%) | 30.00(2%) | 3.29(3%) | 0.69(1%) | 5.30(9%) |
Typical Serving Amount : 1.000 leaf (or 4.00g): |
3.52 mg(6%) | 1.2 kcal(0%) | 0.13 g(0%) | 0.03 g(0%) | 0.21 g(0%) |
Other Serving Size : 0.500 cup (or 24.00g): |
21.12 mg(35%) | 7.2 kcal(0%) | 0.79 g(1%) | 0.17 g(0%) | 1.27 g(2%) |
65. Dill weed, fresh - Vitamin C |
85.00 mg of Vitamin C per 100g (142% RDA) |
Nutritional Value = 46.00 / 100 Food Category - |
Vitamin C (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
85.00 mg(142%) | 43.00(2%) | 7.02(5%) | 1.12(2%) | 3.46(6%) |
Typical Serving Amount : 5.000 sprigs (or 1.00g): |
0.85 mg(1%) | 0.43 kcal(0%) | 0.07 g(0%) | 0.01 g(0%) | 0.03 g(0%) |
Other Serving Size : 1.000 cup sprigs (or 8.90g): |
7.57 mg(13%) | 3.83 kcal(0%) | 0.62 g(0%) | 0.1 g(0%) | 0.31 g(1%) |
66. Brussels sprouts, raw - Vitamin C |
85.00 mg of Vitamin C per 100g (142% RDA) |
Nutritional Value = 35.00 / 100 Food Category - Vegetables and Vegetable Products |
Vitamin C (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
85.00 mg(142%) | 43.00(2%) | 8.95(7%) | 0.30(0%) | 3.38(6%) |
Typical Serving Amount : 1.000 cup (or 88.00g): |
74.8 mg(125%) | 37.84 kcal(2%) | 7.88 g(6%) | 0.26 g(0%) | 2.97 g(5%) |
Other Serving Size : 1.000 sprout (or 19.00g): |
16.15 mg(27%) | 8.17 kcal(0%) | 1.7 g(1%) | 0.06 g(0%) | 0.64 g(1%) |
67. Balsam-pear (bitter gourd), pods, raw - Vitamin C |
84.00 mg of Vitamin C per 100g (140% RDA) |
Nutritional Value = 51.00 / 100 Food Category - Vegetables and Vegetable Products |
Vitamin C (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
84.00 mg(140%) | 17.00(1%) | 3.70(3%) | 0.17(0%) | 1.00(2%) |
Typical Serving Amount : 1.000 cup (1/2" pieces) (or 93.00g): |
78.12 mg(130%) | 15.81 kcal(1%) | 3.44 g(3%) | 0.16 g(0%) | 0.93 g(2%) |
Other Serving Size : 1.000 balsam-pear (or 124.00g): |
104.16 mg(174%) | 21.08 kcal(1%) | 4.59 g(4%) | 0.21 g(0%) | 1.24 g(2%) |
68. Longans, raw - Vitamin C |
84.00 mg of Vitamin C per 100g (140% RDA) |
Nutritional Value = 21.00 / 100 Food Category - |
Vitamin C (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
84.00 mg(140%) | 60.00(3%) | 15.14(12%) | 0.10(0%) | 1.31(2%) |
Typical Serving Amount : 1.000 fruit without refuse (or 3.20g): |
2.69 mg(4%) | 1.92 kcal(0%) | 0.48 g(0%) | 0 g(0%) | 0.04 g(0%) |
69. Pepper, banana, raw - Vitamin C |
82.70 mg of Vitamin C per 100g (138% RDA) |
Nutritional Value = 42.00 / 100 Food Category - Vegetables and Vegetable Products |
Vitamin C (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
82.70 mg(138%) | 27.00(1%) | 5.35(4%) | 0.45(1%) | 1.66(3%) |
Typical Serving Amount : 1.000 cup (or 124.00g): |
102.55 mg(171%) | 33.48 kcal(2%) | 6.63 g(5%) | 0.56 g(1%) | 2.06 g(4%) |
Other Serving Size : 1.000 small (4" long) (or 33.00g): |
27.29 mg(45%) | 8.91 kcal(0%) | 1.77 g(1%) | 0.15 g(0%) | 0.55 g(1%) |
Other Serving Size : 1.000 medium (4-1/2" long) (or 46.00g): |
38.04 mg(63%) | 12.42 kcal(1%) | 2.46 g(2%) | 0.21 g(0%) | 0.76 g(1%) |
Other Serving Size : 1.000 large (5" long) (or 75.00g): |
62.03 mg(103%) | 20.25 kcal(1%) | 4.01 g(3%) | 0.34 g(1%) | 1.25 g(2%) |
70. Pokeberry shoots, (poke), cooked, boiled, drained, without salt - Vitamin C |
82.00 mg of Vitamin C per 100g (137% RDA) |
Nutritional Value = 78.00 / 100 Food Category - Vegetables and Vegetable Products |
Vitamin C (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
82.00 mg(137%) | 20.00(1%) | 3.10(2%) | 0.40(1%) | 2.30(4%) |
Typical Serving Amount : 1.000 cup (or 165.00g): |
135.3 mg(226%) | 33 kcal(2%) | 5.12 g(4%) | 0.66 g(1%) | 3.8 g(7%) |
Other Serving Size : 1.000 tbsp (or 10.00g): |
8.2 mg(14%) | 2 kcal(0%) | 0.31 g(0%) | 0.04 g(0%) | 0.23 g(0%) |
71. Pokeberry shoots, (poke), cooked, boiled, drained, with salt - Vitamin C |
82.00 mg of Vitamin C per 100g (137% RDA) |
Nutritional Value = 77.00 / 100 Food Category - Vegetables and Vegetable Products |
Vitamin C (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
82.00 mg(137%) | 20.00(1%) | 3.10(2%) | 0.40(1%) | 2.30(4%) |
Typical Serving Amount : 1.000 cup (or 165.00g): |
135.3 mg(226%) | 33 kcal(2%) | 5.12 g(4%) | 0.66 g(1%) | 3.8 g(7%) |
72. Snacks, SUNKIST, SUNKIST Fruit Roll, strawberry, with vitamins A, C, and E - Vitamin C |
81.60 mg of Vitamin C per 100g (136% RDA) |
Nutritional Value = 15.00 / 100 Food Category - Snacks |
Vitamin C (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
81.60 mg(136%) | 342.00(17%) | 82.70(64%) | 1.00(2%) | 0.60(1%) |
Typical Serving Amount : 1.000 roll (or 21.00g): |
17.14 mg(29%) | 71.82 kcal(4%) | 17.37 g(13%) | 0.21 g(0%) | 0.13 g(0%) |
73. Babyfood, fruit, guava and papaya with tapioca, strained - Vitamin C |
80.90 mg of Vitamin C per 100g (135% RDA) |
Nutritional Value = 20.00 / 100 Food Category - |
Vitamin C (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
80.90 mg(135%) | 63.00(3%) | 17.00(13%) | 0.10(0%) | 0.20(0%) |
Typical Serving Amount : 1.000 oz (or 28.35g): |
22.94 mg(38%) | 17.86 kcal(1%) | 4.82 g(4%) | 0.03 g(0%) | 0.06 g(0%) |
Other Serving Size : 1.000 jar (or 113.00g): |
91.42 mg(152%) | 71.19 kcal(4%) | 19.21 g(15%) | 0.11 g(0%) | 0.23 g(0%) |
74. Spices, saffron - Vitamin C |
80.80 mg of Vitamin C per 100g (135% RDA) |
Nutritional Value = 18.00 / 100 Food Category - |
Vitamin C (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
80.80 mg(135%) | 310.00(16%) | 65.37(50%) | 5.85(9%) | 11.43(20%) |
Typical Serving Amount : 1.000 tsp (or 0.70g): |
0.57 mg(1%) | 2.17 kcal(0%) | 0.46 g(0%) | 0.04 g(0%) | 0.08 g(0%) |
Other Serving Size : 1.000 tbsp (or 2.10g): |
1.7 mg(3%) | 6.51 kcal(0%) | 1.37 g(1%) | 0.12 g(0%) | 0.24 g(0%) |
75. Peppers, sweet, green, raw - Vitamin C |
80.40 mg of Vitamin C per 100g (134% RDA) |
Nutritional Value = 48.00 / 100 Food Category - Vegetables and Vegetable Products |
Vitamin C (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
80.40 mg(134%) | 20.00(1%) | 4.64(4%) | 0.17(0%) | 0.86(2%) |
Typical Serving Amount : 1.000 cup, chopped (or 149.00g): |
119.8 mg(200%) | 29.8 kcal(1%) | 6.91 g(5%) | 0.25 g(0%) | 1.28 g(2%) |
Other Serving Size : 1.000 cup, sliced (or 92.00g): |
73.97 mg(123%) | 18.4 kcal(1%) | 4.27 g(3%) | 0.16 g(0%) | 0.79 g(1%) |
Other Serving Size : 1.000 tbsp (or 9.30g): |
7.48 mg(12%) | 1.86 kcal(0%) | 0.43 g(0%) | 0.02 g(0%) | 0.08 g(0%) |
Other Serving Size : 1.000 large (2-1/4 per lb, approx 3-3/4" long, 3" dia) (or 164.00g): |
131.86 mg(220%) | 32.8 kcal(2%) | 7.61 g(6%) | 0.28 g(0%) | 1.41 g(3%) |
Other Serving Size : 1.000 medium (approx 2-3/4" long, 2-1/2" dia) (or 119.00g): |
95.68 mg(159%) | 23.8 kcal(1%) | 5.52 g(4%) | 0.2 g(0%) | 1.02 g(2%) |
Other Serving Size : 1.000 ring (3" dia, 1/4" thick) (or 10.00g): |
8.04 mg(13%) | 2 kcal(0%) | 0.46 g(0%) | 0.02 g(0%) | 0.09 g(0%) |
Other Serving Size : 1.000 small (or 74.00g): |
59.5 mg(99%) | 14.8 kcal(1%) | 3.43 g(3%) | 0.13 g(0%) | 0.64 g(1%) |
Other Serving Size : 10.000 strips (or 27.00g): |
21.71 mg(36%) | 5.4 kcal(0%) | 1.25 g(1%) | 0.05 g(0%) | 0.23 g(0%) |
76. Lambsquarters, raw - Vitamin C |
80.00 mg of Vitamin C per 100g (133% RDA) |
Nutritional Value = 43.00 / 100 Food Category - Vegetables and Vegetable Products |
Vitamin C (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
80.00 mg(133%) | 43.00(2%) | 7.30(6%) | 0.80(1%) | 4.20(8%) |
77. Spices, pepper, red or cayenne - Vitamin C |
76.40 mg of Vitamin C per 100g (127% RDA) |
Nutritional Value = 23.00 / 100 Food Category - |
Vitamin C (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
76.40 mg(127%) | 318.00(16%) | 56.63(44%) | 17.27(27%) | 12.01(21%) |
Typical Serving Amount : 1.000 tsp (or 1.80g): |
1.38 mg(2%) | 5.72 kcal(0%) | 1.02 g(1%) | 0.31 g(0%) | 0.22 g(0%) |
Other Serving Size : 1.000 tbsp (or 5.30g): |
4.05 mg(7%) | 16.85 kcal(1%) | 3 g(2%) | 0.92 g(1%) | 0.64 g(1%) |
78. Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Protein Performance Bar, Caramel Nut Rush - Vitamin C |
75.00 mg of Vitamin C per 100g (125% RDA) |
Nutritional Value = 19.00 / 100 Food Category - Snacks |
Vitamin C (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
75.00 mg(125%) | 415.00(21%) | 50.50(39%) | 12.50(19%) | 25.00(45%) |
Typical Serving Amount : 1.000 bar (or 80.00g): |
60 mg(100%) | 332 kcal(17%) | 40.4 g(31%) | 10 g(15%) | 20 g(36%) |
79. Cereals ready-to-eat, KELLOGG'S SPECIAL K Chocolate Almond - Vitamin C |
75.00 mg of Vitamin C per 100g (125% RDA) |
Nutritional Value = 17.00 / 100 Food Category - |
Vitamin C (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
75.00 mg(125%) | 375.00(19%) | 81.50(63%) | 5.09(8%) | 7.59(14%) |
Typical Serving Amount : 0.670 Cup (1 NLEA serving) (or 28.00g): |
21 mg(35%) | 105 kcal(5%) | 22.82 g(18%) | 1.43 g(2%) | 2.13 g(4%) |
80. Peppers, sweet, green, cooked, boiled, drained, with salt - Vitamin C |
74.40 mg of Vitamin C per 100g (124% RDA) |
Nutritional Value = 39.00 / 100 Food Category - Vegetables and Vegetable Products |
Vitamin C (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
74.40 mg(124%) | 26.00(1%) | 6.11(5%) | 0.20(0%) | 0.92(2%) |
Typical Serving Amount : 1.000 tbsp (or 11.60g): |
8.63 mg(14%) | 3.02 kcal(0%) | 0.71 g(1%) | 0.02 g(0%) | 0.11 g(0%) |
Other Serving Size : 1.000 pepper (or 73.00g): |
54.31 mg(91%) | 18.98 kcal(1%) | 4.46 g(3%) | 0.15 g(0%) | 0.67 g(1%) |
Other Serving Size : 0.500 cup, chopped (or 92.00g): |
68.45 mg(114%) | 23.92 kcal(1%) | 5.62 g(4%) | 0.18 g(0%) | 0.85 g(2%) |
81. Peppers, sweet, green, cooked, boiled, drained, without salt - Vitamin C |
74.40 mg of Vitamin C per 100g (124% RDA) |
Nutritional Value = 38.00 / 100 Food Category - Vegetables and Vegetable Products |
Vitamin C (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
74.40 mg(124%) | 28.00(1%) | 6.70(5%) | 0.20(0%) | 0.92(2%) |
Typical Serving Amount : 1.000 cup, chopped or strips (or 135.00g): |
100.44 mg(167%) | 37.8 kcal(2%) | 9.05 g(7%) | 0.27 g(0%) | 1.24 g(2%) |
Other Serving Size : 1.000 tablespoon, chopped (or 11.60g): |
8.63 mg(14%) | 3.25 kcal(0%) | 0.78 g(1%) | 0.02 g(0%) | 0.11 g(0%) |
82. Sesbania flower, raw - Vitamin C |
73.00 mg of Vitamin C per 100g (122% RDA) |
Nutritional Value = 25.00 / 100 Food Category - Vegetables and Vegetable Products |
Vitamin C (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
73.00 mg(122%) | 27.00(1%) | 6.73(5%) | 0.04(0%) | 1.28(2%) |
Typical Serving Amount : 1.000 flower (or 3.00g): |
2.19 mg(4%) | 0.81 kcal(0%) | 0.2 g(0%) | 0 g(0%) | 0.04 g(0%) |
Other Serving Size : 1.000 cup flowers (or 20.00g): |
14.6 mg(24%) | 5.4 kcal(0%) | 1.35 g(1%) | 0.01 g(0%) | 0.26 g(0%) |
83. Cauliflower, green, cooked, no salt added - Vitamin C |
72.60 mg of Vitamin C per 100g (121% RDA) |
Nutritional Value = 37.00 / 100 Food Category - Vegetables and Vegetable Products |
Vitamin C (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
72.60 mg(121%) | 32.00(2%) | 6.28(5%) | 0.31(0%) | 3.04(5%) |
Typical Serving Amount : 0.200 head (or 90.00g): |
65.34 mg(109%) | 28.8 kcal(1%) | 5.65 g(4%) | 0.28 g(0%) | 2.74 g(5%) |
84. Cauliflower, green, cooked, with salt - Vitamin C |
72.60 mg of Vitamin C per 100g (121% RDA) |
Nutritional Value = 33.00 / 100 Food Category - Vegetables and Vegetable Products |
Vitamin C (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
72.60 mg(121%) | 32.00(2%) | 6.28(5%) | 0.31(0%) | 3.04(5%) |
Typical Serving Amount : 0.500 cup (1" pieces) (or 62.00g): |
45.01 mg(75%) | 19.84 kcal(1%) | 3.89 g(3%) | 0.19 g(0%) | 1.88 g(3%) |
85. Cereals ready-to-eat, KELLOGG, KELLOGG'S SPECIAL K Chocolatey Strawberry - Vitamin C |
72.00 mg of Vitamin C per 100g (120% RDA) |
Nutritional Value = 17.00 / 100 Food Category - |
Vitamin C (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
72.00 mg(120%) | 368.00(18%) | 83.30(64%) | 3.90(6%) | 6.90(12%) |
Typical Serving Amount : 0.750 Cup (1 NLEA serving) (or 29.00g): |
20.88 mg(35%) | 106.72 kcal(5%) | 24.16 g(19%) | 1.13 g(2%) | 2 g(4%) |
86. Cereals ready-to-eat, KELLOGG'S SPECIAL K Multigrain Oats and Honey - Vitamin C |
72.00 mg of Vitamin C per 100g (120% RDA) |
Nutritional Value = 17.00 / 100 Food Category - |
Vitamin C (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
72.00 mg(120%) | 362.00(18%) | 85.00(65%) | 1.80(3%) | 7.80(14%) |
Typical Serving Amount : 0.666 cup (1 NLEA serving) (or 29.00g): |
20.88 mg(35%) | 104.98 kcal(5%) | 24.65 g(19%) | 0.52 g(1%) | 2.26 g(4%) |
87. Litchis, raw - Vitamin C |
71.50 mg of Vitamin C per 100g (119% RDA) |
Nutritional Value = 21.00 / 100 Food Category - |
Vitamin C (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
71.50 mg(119%) | 66.00(3%) | 16.53(13%) | 0.44(1%) | 0.83(1%) |
Typical Serving Amount : 1.000 cup (or 190.00g): |
135.85 mg(226%) | 125.4 kcal(6%) | 31.41 g(24%) | 0.84 g(1%) | 1.58 g(3%) |
Other Serving Size : 1.000 fruit without refuse (or 9.60g): |
6.86 mg(11%) | 6.34 kcal(0%) | 1.59 g(1%) | 0.04 g(0%) | 0.08 g(0%) |
88. Cereals ready-to-eat, QUAKER WHOLE HEARTS oat cereal - Vitamin C |
71.30 mg of Vitamin C per 100g (119% RDA) |
Nutritional Value = 18.00 / 100 Food Category - |
Vitamin C (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
71.30 mg(119%) | 376.00(19%) | 80.10(62%) | 5.61(9%) | 7.63(14%) |
Typical Serving Amount : 0.750 cup (1 NLEA serving) (or 28.00g): |
19.96 mg(33%) | 105.28 kcal(5%) | 22.43 g(17%) | 1.57 g(2%) | 2.14 g(4%) |
89. Oranges, raw, with peel - Vitamin C |
71.00 mg of Vitamin C per 100g (118% RDA) |
Nutritional Value = 24.00 / 100 Food Category - |
Vitamin C (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
71.00 mg(118%) | 63.00(3%) | 15.50(12%) | 0.30(0%) | 1.30(2%) |
Typical Serving Amount : 1.000 cup (or 170.00g): |
120.7 mg(201%) | 107.1 kcal(5%) | 26.35 g(20%) | 0.51 g(1%) | 2.21 g(4%) |
Other Serving Size : 1.000 fruit without seeds (or 159.00g): |
112.89 mg(188%) | 100.17 kcal(5%) | 24.65 g(19%) | 0.48 g(1%) | 2.07 g(4%) |
90. Mustard greens, raw - Vitamin C |
70.00 mg of Vitamin C per 100g (117% RDA) |
Nutritional Value = 60.00 / 100 Food Category - Vegetables and Vegetable Products |
Vitamin C (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
70.00 mg(117%) | 27.00(1%) | 4.67(4%) | 0.42(1%) | 2.86(5%) |
Typical Serving Amount : 1.000 cup, chopped (or 56.00g): |
39.2 mg(65%) | 15.12 kcal(1%) | 2.62 g(2%) | 0.24 g(0%) | 1.6 g(3%) |
91. Cereals ready-to-eat, KELLOGG'S, SPECIAL K Vanilla Almond - Vitamin C |
70.00 mg of Vitamin C per 100g (117% RDA) |
Nutritional Value = 18.00 / 100 Food Category - |
Vitamin C (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
70.00 mg(117%) | 366.00(18%) | 83.00(64%) | 4.00(6%) | 7.80(14%) |
Typical Serving Amount : 0.750 cup (1 NLEA serving) (or 30.00g): |
21 mg(35%) | 109.8 kcal(5%) | 24.9 g(19%) | 1.2 g(2%) | 2.34 g(4%) |
92. Cereals ready-to-eat, KELLOGG, KELLOGG'S SPECIAL K, Cinnamon Pecan - Vitamin C |
70.00 mg of Vitamin C per 100g (117% RDA) |
Nutritional Value = 18.00 / 100 Food Category - |
Vitamin C (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
70.00 mg(117%) | 375.00(19%) | 81.20(62%) | 6.00(9%) | 7.50(13%) |
Typical Serving Amount : 0.750 cup (1 NLEA serving) (or 30.00g): |
21 mg(35%) | 112.5 kcal(6%) | 24.36 g(19%) | 1.8 g(3%) | 2.25 g(4%) |
93. Cereals ready-to-eat, KELLOGG, KELLOGG'S SPECIAL K Blueberry - Vitamin C |
70.00 mg of Vitamin C per 100g (117% RDA) |
Nutritional Value = 17.00 / 100 Food Category - |
Vitamin C (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
70.00 mg(117%) | 363.00(18%) | 86.30(66%) | 1.50(2%) | 6.90(12%) |
Typical Serving Amount : 0.750 cup (1 NLEA serving) (or 30.00g): |
21 mg(35%) | 108.9 kcal(5%) | 25.89 g(20%) | 0.45 g(1%) | 2.07 g(4%) |
94. Cress, garden, raw - Vitamin C |
69.00 mg of Vitamin C per 100g (115% RDA) |
Nutritional Value = 57.00 / 100 Food Category - Vegetables and Vegetable Products |
Vitamin C (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
69.00 mg(115%) | 32.00(2%) | 5.50(4%) | 0.70(1%) | 2.60(5%) |
Typical Serving Amount : 1.000 cup (or 50.00g): |
34.5 mg(58%) | 16 kcal(1%) | 2.75 g(2%) | 0.35 g(1%) | 1.3 g(2%) |
Other Serving Size : 1.000 sprig (or 1.00g): |
0.69 mg(1%) | 0.32 kcal(0%) | 0.06 g(0%) | 0.01 g(0%) | 0.03 g(0%) |
95. Jujube, raw - Vitamin C |
69.00 mg of Vitamin C per 100g (115% RDA) |
Nutritional Value = 19.00 / 100 Food Category - |
Vitamin C (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
69.00 mg(115%) | 79.00(4%) | 20.23(16%) | 0.20(0%) | 1.20(2%) |
96. Cereals ready-to-eat, KELLOGG, KELLOGG'S SPECIAL K Red Berries - Vitamin C |
68.00 mg of Vitamin C per 100g (113% RDA) |
Nutritional Value = 19.00 / 100 Food Category - |
Vitamin C (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
68.00 mg(113%) | 358.00(18%) | 87.09(67%) | 1.29(2%) | 6.30(11%) |
Typical Serving Amount : 1.000 cup (1 NLEA serving) (or 31.00g): |
21.08 mg(35%) | 110.98 kcal(6%) | 27 g(21%) | 0.4 g(1%) | 1.95 g(3%) |
97. Cereals ready-to-eat, KELLOGG'S SPECIAL K Chocolatey Delight - Vitamin C |
68.00 mg of Vitamin C per 100g (113% RDA) |
Nutritional Value = 18.00 / 100 Food Category - |
Vitamin C (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
68.00 mg(113%) | 381.00(19%) | 81.20(62%) | 7.30(11%) | 6.50(12%) |
Typical Serving Amount : 0.750 cup (1 NLEA serving) (or 31.00g): |
21.08 mg(35%) | 118.11 kcal(6%) | 25.17 g(19%) | 2.26 g(3%) | 2.02 g(4%) |
98. Cereals ready-to-eat, KELLOGG, KELLOGG'S SPECIAL K - Vitamin C |
68.00 mg of Vitamin C per 100g (113% RDA) |
Nutritional Value = 18.00 / 100 Food Category - |
Vitamin C (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
68.00 mg(113%) | 377.00(19%) | 73.40(56%) | 1.79(3%) | 17.79(32%) |
Typical Serving Amount : 1.000 cup (1 NLEA serving) (or 31.00g): |
21.08 mg(35%) | 116.87 kcal(6%) | 22.75 g(18%) | 0.55 g(1%) | 5.51 g(10%) |
99. Cereals ready-to-eat, KELLOGG'S, SPECIAL K protein, cinnamon brown sugar crunch - Vitamin C |
68.00 mg of Vitamin C per 100g (113% RDA) |
Nutritional Value = 18.00 / 100 Food Category - |
Vitamin C (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
68.00 mg(113%) | 356.00(18%) | 69.80(54%) | 2.59(4%) | 22.29(40%) |
Typical Serving Amount : 0.750 Cup (1 NLEA serving) (or 31.00g): |
21.08 mg(35%) | 110.36 kcal(6%) | 21.64 g(17%) | 0.8 g(1%) | 6.91 g(12%) |
100. Cereals ready-to-eat, KELLOGG, KELLOGG'S SPECIAL K Multi-grain - Vitamin C |
68.00 mg of Vitamin C per 100g (113% RDA) |
Nutritional Value = 17.00 / 100 Food Category - |
Vitamin C (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
68.00 mg(113%) | 364.00(18%) | 86.59(67%) | 1.29(2%) | 7.59(14%) |
Typical Serving Amount : 1.000 Cup (1 NLEA serving) (or 31.00g): |
21.08 mg(35%) | 112.84 kcal(6%) | 26.84 g(21%) | 0.4 g(1%) | 2.35 g(4%) |