Welcome to the nutritional density value in 37 different types of fried chicken, ranging from 14.00 to 15.00 (out of a maximum of 100) per 100 Calories (kCal). The basic amount from the general description of fried chicken is Chicken, meatless, breaded, fried. The nutritional density score (out of 100) or nutritional value of Chicken, meatless, breaded, fried is 15.00.
Top twenty fried chicken products high in nutritional value
Below is a summary list for the top twenty fried chicken items ranked by the amount or level of nutritional value in 100g. At the bottom of the page is the full list for the 37 different types of fried chicken based on the content in different servings in grams and oz (and other serving sizes).
1. Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter : 14.00%
2. Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour : 15.00%
3. Chicken, broilers or fryers, meat and skin, cooked, fried, batter : 14.00%
4. Chicken, broilers or fryers, meat and skin, cooked, fried, flour : 15.00%
5. Chicken, broilers or fryers, meat only, cooked, fried : 15.00%
6. Chicken, broilers or fryers, skin only, cooked, fried, batter : 13.00%
7. Chicken, broilers or fryers, skin only, cooked, fried, flour : 14.00%
8. Chicken, broilers or fryers, giblets, cooked, fried : 17.00%
9. Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter : 14.00%
10. Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour : 15.00%
11. Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter : 14.00%
12. Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, flour : 14.00%
13. Chicken, broilers or fryers, light meat, meat only, cooked, fried : 15.00%
14. Chicken, broilers or fryers, dark meat, meat only, cooked, fried : 14.00%
15. Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter : 14.00%
16. Chicken, broilers or fryers, back, meat and skin, cooked, fried, flour : 14.00%
17. Chicken, broilers or fryers, back, meat only, cooked, fried : 14.00%
18. Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter : 15.00%
19. Chicken, broilers or fryers, breast, meat and skin, cooked, fried, flour : 15.00%
20. Chicken, broilers or fryers, breast, meat only, cooked, fried : 15.00%
Following on from the twenty top fried chicken items or products containing nutritional value we have a more comprehensive break down of Chicken, meatless, breaded, fried, and the highest item containing nutritional value which is Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter. Furthermore we provide a comparison of average values, median values and lowest values along with a comparison with other food groups and assess the effects of storage and preparation on fried chicken. Our aim is to provide a comprehensive analysis of the nutritional value content in fried chicken.
Nutritional Density Values
The list at thee bottom of the page gives the total nutritional score in the 37 items from the general description 'fried chicken' each of which show the nutritional amounts as well as Energy, Protein, Total Fat, Carbohydrate, Fiber and Sugars. The top 37 food items are shown in the graph below, to give a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.
The level of nutritional value can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The number of food items which are cooked are 36 items. The highest amount of nutritional value from the 36 cooked items is in Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter where the score is 14.00.
For a serving per 100g, in a diet, the amount of Energy is 234.00 kcal (12% RDA), the amount of Protein is 21.28 g (38% RDA), the amount of Total Fat is 12.77 g (20% RDA), the amount of Carbohydrate is 8.51 g (7% RDA), the amount of Fiber is 4.30 g (17% RDA) and the amount of Sugars is 0.00 g. The nutritional value amounts and nutrition facts for 100g is shown in the bar chart below as percentages of the recommended daily allowance.
For the food Chicken, meatless, breaded, fried the typical serving size is 1.000 cup, diced (or 130.00 g). In terms of the gram weight and total content for this serving the Energy content is 304.2 kcal, the Protein content is 27.66 g, the Total Fat content is 16.6 g, the Carbohydrate content is 11.06 g, the Fiber content is 5.59 g and the Sugars content is 0 g. 
The amount of protein, fat and carbs from this food is measured as a gram weight value although it is also useful to give the calories from these macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 110.6 (kcal).The total calories from carbohydrate is 44.2 (kcal).
This list of 37 types of fried chicken, is brought to you by www.dietandfitnesstoday.com and ranges from Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter through to Chicken, meatless, breaded, fried where all food items are ranked by the nutritional value. The nutritional content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question what is the nutritional value of fried chicken.
Average Content for fried chicken
The average (or more correctly the arithmetic mean) amount of nutritional value contained in 100 Calories of fried chicken, based on the list below of 37 different items under the general description of fried chicken, is 14.46 % of nutritional value. The averages for the different nutrients are as follows; the average amount of Energy is 270.86 kcal, the average amount of Protein is 25.80 g, the average amount of Total Fat is 15.53 g, the average amount of Carbohydrate is 5.34 g, the average amount of Fiber is 0.19 g and
Median Amount
The median nutritional Nutrition Density value is found in Chicken, broilers or fryers, breast, meat and skin, cooked, fried, flour which in 100 Calories contains 15.00 % of Nutrition Density. For this serving the amount of Energy is 222.00 kcal, the amount of Protein is 31.84 g, the amount of Total Fat is 8.87 g, the amount of Carbohydrate is 1.64 g, the amount of Fiber is 0.10 g and
Highest Nutritional Density Content
Using the list below for the 37 different fried chicken nutrition entries in our database, the highest amount of nutritional value is found in Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter which has a nutritional value of 14.00. For a 100g serving the Energy content is 291.00 kcal, the Protein content is 22.84 g, the Total Fat content is 17.53 g, the Carbohydrate content is 9.03 g,
The lowest nutritional value is in Chicken, meatless, breaded, fried which has a value of 15.00 % of nutritional value. For a 100g serving the amount of Energy is 234.00 kcal, the amount of Protein is 21.28 g, the amount of Total Fat is 12.77 g, the amount of Carbohydrate is 8.51 g, the amount of Fiber is 4.30 g, the amount of Sugars is 0.00 g.
The difference between the highest and lowest values gives a nutritional value range of -1. The range for the other nutrients are as follows; 57 kcal for Energy, 1.56 g for Protein, 4.76 g for Total Fat, 0.52 g for Carbohydrate,
Nutritional Scores per Typical Serving
For a typical serving of 1.000 cup, chopped or diced (or 145.00 g) for Chicken, broilers or fryers, giblets, cooked, fried the Energy content is 401.65 kcal, the Protein content is 47.18 g, the Total Fat content is 19.52 g, the Carbohydrate content is 6.31 g, the Fiber content is 0 g and the Sugars content is 0 g.
Nutritional Information Summary
From the list below you can find a full nutrition facts breakdown for all foods containing nutritional value which can be scaled for different servings and quantities.
List of Nutritional Values for Fried chicken
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| | 1. Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter - nutritional score 14.00 / 100 |
| Energy
(%RDA) | Carbohydrate
(%RDA) | Total Fat
(%RDA) | Protein
(%RDA) | | For a 100g serving : | | | 291.00 kcal (15%) | 9.03 g (7%) | 17.53 g (27%) | 22.84 g (41%) | | | Typical Serving size of 3.000 oz (or 85.00g): | | | 247.35 kcal (12%) | 7.68 g (6%) | 14.9 g (23%) | 19.41 g (35%) | | | Other serving sizes 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 308.00g): | | | 896.28 kcal (45%) | 27.81 g (21%) | 53.99 g (83%) | 70.35 g (126%) | | | Other serving sizes 1.000 chicken (or 1028.00g): | | | 2991.48 kcal (150%) | 92.83 g (71%) | 180.21 g (277%) | 234.8 g (419%) | | | 2. Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour - nutritional score 15.00 / 100 |
| Energy | Carbohydrate | Total Fat | Protein | | For a 100g serving : | | | 272.00 kcal (14%) | 3.27 g (3%) | 15.27 g (23%) | 28.57 g (51%) | | | Typical Serving size of 3.000 oz (or 85.00g): | | | 231.2 kcal (12%) | 2.78 g (2%) | 12.98 g (20%) | 24.28 g (43%) | | | Other serving sizes 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 212.00g): | | | 576.64 kcal (29%) | 6.93 g (5%) | 32.37 g (50%) | 60.57 g (108%) | | | Other serving sizes 1.000 chicken (or 708.00g): | | | 1925.76 kcal (96%) | 23.15 g (18%) | 108.11 g (166%) | 202.28 g (361%) | | | 3. Chicken, broilers or fryers, meat and skin, cooked, fried, batter - nutritional score 14.00 / 100 |
| Fiber | Sugars | Energy | Carbohydrate | Total Fat | Protein | | For a 100g serving : | | | 0.30 g (1%) | 0.00 g (0%) | 289.00 kcal (14%) | 9.42 g (7%) | 17.35 g (27%) | 22.54 g (40%) | | | Typical Serving size of 3.000 oz (or 85.00g): | | | 0.26 g (1%) | 0 g (0%) | 245.65 kcal (12%) | 8.01 g (6%) | 14.75 g (23%) | 19.16 g (34%) | | | Other serving sizes 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 280.00g): | | | 0.84 g (3%) | 0 g (0%) | 809.2 kcal (40%) | 26.38 g (20%) | 48.58 g (75%) | 63.11 g (113%) | | | Other serving sizes 0.500 chicken and bone removed (or 466.00g): | | | 1.4 g (6%) | 0 g (0%) | 1346.74 kcal (67%) | 43.9 g (34%) | 80.85 g (124%) | 105.04 g (188%) | | | 4. Chicken, broilers or fryers, meat and skin, cooked, fried, flour - nutritional score 15.00 / 100 |
| Fiber | Sugars | Energy | Carbohydrate | Total Fat | Protein | | For a 100g serving : | | | 0.10 g (0%) | 0.00 g (0%) | 269.00 kcal (13%) | 3.15 g (2%) | 14.92 g (23%) | 28.56 g (51%) | | | Typical Serving size of 3.000 oz (or 85.00g): | | | 0.09 g (0%) | 0 g (0%) | 228.65 kcal (11%) | 2.68 g (2%) | 12.68 g (20%) | 24.28 g (43%) | | | Other serving sizes 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 188.00g): | | | 0.19 g (1%) | 0 g (0%) | 505.72 kcal (25%) | 5.92 g (5%) | 28.05 g (43%) | 53.69 g (96%) | | | Other serving sizes 0.500 chicken and bone removed (or 314.00g): | | | 0.31 g (1%) | 0 g (0%) | 844.66 kcal (42%) | 9.89 g (8%) | 46.85 g (72%) | 89.68 g (160%) | | | 5. Chicken, broilers or fryers, meat only, cooked, fried - nutritional score 15.00 / 100 |
| Fiber | Sugars | Energy | Carbohydrate | Total Fat | Protein | | For a 100g serving : | | | 0.10 g (0%) | 0.00 g (0%) | 219.00 kcal (11%) | 1.69 g (1%) | 9.12 g (14%) | 30.57 g (55%) | | | Typical Serving size of 1.000 cup and chopped or diced (or 140.00g): | | | 0.14 g (1%) | 0 g (0%) | 306.6 kcal (15%) | 2.37 g (2%) | 12.77 g (20%) | 42.8 g (76%) | | | Other serving sizes 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 155.00g): | | | 0.16 g (1%) | 0 g (0%) | 339.45 kcal (17%) | 2.62 g (2%) | 14.14 g (22%) | 47.38 g (85%) | | | Other serving sizes 0.500 chicken and bone and skin removed (or 258.00g): | | | 0.26 g (1%) | 0 g (0%) | 565.02 kcal (28%) | 4.36 g (3%) | 23.53 g (36%) | 78.87 g (141%) | | | 6. Chicken, broilers or fryers, skin only, cooked, fried, batter - nutritional score 13.00 / 100 |
| Energy | Carbohydrate | Total Fat | Protein | | For a 100g serving : | | | 394.00 kcal (20%) | 23.15 g (18%) | 28.83 g (44%) | 10.32 g (18%) | | | Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 114.00g): | | | 449.16 kcal (22%) | 26.39 g (20%) | 32.87 g (51%) | 11.76 g (21%) | | | Other serving sizes 0.500 chicken and skin only (or 190.00g): | | | 748.6 kcal (37%) | 43.99 g (34%) | 54.78 g (84%) | 19.61 g (35%) | | | 7. Chicken, broilers or fryers, skin only, cooked, fried, flour - nutritional score 14.00 / 100 |
| Energy | Carbohydrate | Total Fat | Protein | | For a 100g serving : | | | 502.00 kcal (25%) | 9.34 g (7%) | 42.58 g (66%) | 19.09 g (34%) | | | Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 33.00g): | | | 165.66 kcal (8%) | 3.08 g (2%) | 14.05 g (22%) | 6.3 g (11%) | | | Other serving sizes 0.500 chicken and skin only (or 56.00g): | | | 281.12 kcal (14%) | 5.23 g (4%) | 23.84 g (37%) | 10.69 g (19%) | | | 8. Chicken, broilers or fryers, giblets, cooked, fried - nutritional score 17.00 / 100 |
| Fiber | Energy | Carbohydrate | Total Fat | Protein | | For a 100g serving : | | | 0.00 g (0%) | 277.00 kcal (14%) | 4.35 g (3%) | 13.46 g (21%) | 32.54 g (58%) | | | Typical Serving size of 1.000 cup and chopped or diced (or 145.00g): | | | 0 g (0%) | 401.65 kcal (20%) | 6.31 g (5%) | 19.52 g (30%) | 47.18 g (84%) | | | Other serving sizes 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 13.00g): | | | 0 g (0%) | 36.01 kcal (2%) | 0.57 g (0%) | 1.75 g (3%) | 4.23 g (8%) | | | 9. Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter - nutritional score 14.00 / 100 |
| Energy | Carbohydrate | Total Fat | Protein | | For a 100g serving : | | | 277.00 kcal (14%) | 9.50 g (7%) | 15.44 g (24%) | 23.55 g (42%) | | | Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 113.00g): | | | 313.01 kcal (16%) | 10.74 g (8%) | 17.45 g (27%) | 26.61 g (48%) | | | Other serving sizes 0.500 chicken and bone removed (or 188.00g): | | | 520.76 kcal (26%) | 17.86 g (14%) | 29.03 g (45%) | 44.27 g (79%) | | | 10. Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour - nutritional score 15.00 / 100 |
| Fiber | Sugars | Energy | Carbohydrate | Total Fat | Protein | | For a 100g serving : | | | 0.10 g (0%) | 0.00 g (0%) | 246.00 kcal (12%) | 1.82 g (1%) | 12.09 g (19%) | 30.45 g (54%) | | | Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 78.00g): | | | 0.08 g (0%) | 0 g (0%) | 191.88 kcal (10%) | 1.42 g (1%) | 9.43 g (15%) | 23.75 g (42%) | | | Other serving sizes 0.500 chicken and bone removed (or 130.00g): | | | 0.13 g (1%) | 0 g (0%) | 319.8 kcal (16%) | 2.37 g (2%) | 15.72 g (24%) | 39.59 g (71%) | | | 11. Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter - nutritional score 14.00 / 100 |
| Energy | Carbohydrate | Total Fat | Protein | | For a 100g serving : | | | 298.00 kcal (15%) | 9.38 g (7%) | 18.64 g (29%) | 21.85 g (39%) | | | Typical Serving size of 3.000 oz (or 85.00g): | | | 253.3 kcal (13%) | 7.97 g (6%) | 15.84 g (24%) | 18.57 g (33%) | | | Other serving sizes 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 167.00g): | | | 497.66 kcal (25%) | 15.66 g (12%) | 31.13 g (48%) | 36.49 g (65%) | | | Other serving sizes 0.500 chicken and bone removed (or 278.00g): | | | 828.44 kcal (41%) | 26.08 g (20%) | 51.82 g (80%) | 60.74 g (108%) | | | 12. Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, flour - nutritional score 14.00 / 100 |
| Fiber | Sugars | Energy | Carbohydrate | Total Fat | Protein | | For a 100g serving : | | | 0.00 g (0%) | 0.00 g (0%) | 285.00 kcal (14%) | 4.08 g (3%) | 16.91 g (26%) | 27.22 g (49%) | | | Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 110.00g): | | | 0 g (0%) | 0 g (0%) | 313.5 kcal (16%) | 4.49 g (3%) | 18.6 g (29%) | 29.94 g (53%) | | | Other serving sizes 0.500 chicken and bone removed (or 184.00g): | | | 0 g (0%) | 0 g (0%) | 524.4 kcal (26%) | 7.51 g (6%) | 31.11 g (48%) | 50.08 g (89%) | | | 13. Chicken, broilers or fryers, light meat, meat only, cooked, fried - nutritional score 15.00 / 100 |
| Fiber | Energy | Carbohydrate | Total Fat | Protein | | For a 100g serving : | | | 0.00 g (0%) | 192.00 kcal (10%) | 0.42 g (0%) | 5.54 g (9%) | 32.82 g (59%) | | | Typical Serving size of 1.000 cup (or 140.00g): | | | 0 g (0%) | 268.8 kcal (13%) | 0.59 g (0%) | 7.76 g (12%) | 45.95 g (82%) | | | Other serving sizes 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 64.00g): | | | 0 g (0%) | 122.88 kcal (6%) | 0.27 g (0%) | 3.55 g (5%) | 21 g (38%) | | | 14. Chicken, broilers or fryers, dark meat, meat only, cooked, fried - nutritional score 14.00 / 100 |
| Fiber | Energy | Carbohydrate | Total Fat | Protein | | For a 100g serving : | | | 0.00 g (0%) | 239.00 kcal (12%) | 2.59 g (2%) | 11.62 g (18%) | 28.99 g (52%) | | | Typical Serving size of 1.000 cup (or 140.00g): | | | 0 g (0%) | 334.6 kcal (17%) | 3.63 g (3%) | 16.27 g (25%) | 40.59 g (72%) | | | Other serving sizes 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 91.00g): | | | 0 g (0%) | 217.49 kcal (11%) | 2.36 g (2%) | 10.57 g (16%) | 26.38 g (47%) | | | 15. Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter - nutritional score 14.00 / 100 |
| Energy | Carbohydrate | Total Fat | Protein | | For a 100g serving : | | | 331.00 kcal (17%) | 10.25 g (8%) | 21.91 g (34%) | 21.97 g (39%) | | | Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 72.00g): | | | 238.32 kcal (12%) | 7.38 g (6%) | 15.78 g (24%) | 15.82 g (28%) | | | Other serving sizes 0.500 back and bone removed (or 120.00g): | | | 397.2 kcal (20%) | 12.3 g (9%) | 26.29 g (40%) | 26.36 g (47%) | | | 16. Chicken, broilers or fryers, back, meat and skin, cooked, fried, flour - nutritional score 14.00 / 100 |
| Energy | Carbohydrate | Total Fat | Protein | | For a 100g serving : | | | 331.00 kcal (17%) | 6.50 g (5%) | 20.74 g (32%) | 27.79 g (50%) | | | Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 44.00g): | | | 145.64 kcal (7%) | 2.86 g (2%) | 9.13 g (14%) | 12.23 g (22%) | | | Other serving sizes 0.500 back and bone removed (or 72.00g): | | | 238.32 kcal (12%) | 4.68 g (4%) | 14.93 g (23%) | 20.01 g (36%) | | | 17. Chicken, broilers or fryers, back, meat only, cooked, fried - nutritional score 14.00 / 100 |
| Fiber | Energy | Carbohydrate | Total Fat | Protein | | For a 100g serving : | | | 0.00 g (0%) | 288.00 kcal (14%) | 5.68 g (4%) | 15.32 g (24%) | 29.99 g (54%) | | | Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 35.00g): | | | 0 g (0%) | 100.8 kcal (5%) | 1.99 g (2%) | 5.36 g (8%) | 10.5 g (19%) | | | Other serving sizes 0.500 back and bone and skin removed (or 58.00g): | | | 0 g (0%) | 167.04 kcal (8%) | 3.29 g (3%) | 8.89 g (14%) | 17.39 g (31%) | | | 18. Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter - nutritional score 15.00 / 100 |
| Fiber | Sugars | Energy | Carbohydrate | Total Fat | Protein | | For a 100g serving : | | | 0.30 g (1%) | 0.00 g (0%) | 260.00 kcal (13%) | 8.99 g (7%) | 13.20 g (20%) | 24.84 g (44%) | | | Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 84.00g): | | | 0.25 g (1%) | 0 g (0%) | 218.4 kcal (11%) | 7.55 g (6%) | 11.09 g (17%) | 20.87 g (37%) | | | Other serving sizes 0.500 breast and bone removed (or 140.00g): | | | 0.42 g (2%) | 0 g (0%) | 364 kcal (18%) | 12.59 g (10%) | 18.48 g (28%) | 34.78 g (62%) | | | 19. Chicken, broilers or fryers, breast, meat and skin, cooked, fried, flour - nutritional score 15.00 / 100 |
| Fiber | Energy | Carbohydrate | Total Fat | Protein | | For a 100g serving : | | | 0.10 g (0%) | 222.00 kcal (11%) | 1.64 g (1%) | 8.87 g (14%) | 31.84 g (57%) | | | Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 59.00g): | | | 0.06 g (0%) | 130.98 kcal (7%) | 0.97 g (1%) | 5.23 g (8%) | 18.79 g (34%) | | | Other serving sizes 0.500 breast and bone removed (or 98.00g): | | | 0.1 g (0%) | 217.56 kcal (11%) | 1.61 g (1%) | 8.69 g (13%) | 31.2 g (56%) | | | 20. Chicken, broilers or fryers, breast, meat only, cooked, fried - nutritional score 15.00 / 100 |
| Fiber | Sugars | Energy | Carbohydrate | Total Fat | Protein | | For a 100g serving : | | | 0.00 g (0%) | 0.00 g (0%) | 187.00 kcal (9%) | 0.51 g (0%) | 4.71 g (7%) | 33.44 g (60%) | | | Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 52.00g): | | | 0 g (0%) | 0 g (0%) | 97.24 kcal (5%) | 0.27 g (0%) | 2.45 g (4%) | 17.39 g (31%) | | | Other serving sizes 0.500 breast and bone and skin removed (or 86.00g): | | | 0 g (0%) | 0 g (0%) | 160.82 kcal (8%) | 0.44 g (0%) | 4.05 g (6%) | 28.76 g (51%) | | | 21. Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter - nutritional score 14.00 / 100 |
| Fiber | Energy | Carbohydrate | Total Fat | Protein | | For a 100g serving : | | | 0.30 g (1%) | 268.00 kcal (13%) | 8.28 g (6%) | 15.75 g (24%) | 21.95 g (39%) | | | Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 43.00g): | | | 0.13 g (1%) | 115.24 kcal (6%) | 3.56 g (3%) | 6.77 g (10%) | 9.44 g (17%) | | | Other serving sizes 1.000 drumstick and bone removed (or 72.00g): | | | 0.22 g (1%) | 192.96 kcal (10%) | 5.96 g (5%) | 11.34 g (17%) | 15.8 g (28%) | | | 22. Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour - nutritional score 14.00 / 100 |
| Fiber | Energy | Carbohydrate | Total Fat | Protein | | For a 100g serving : | | | 0.10 g (0%) | 245.00 kcal (12%) | 1.63 g (1%) | 13.72 g (21%) | 26.96 g (48%) | | | Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 29.00g): | | | 0.03 g (0%) | 71.05 kcal (4%) | 0.47 g (0%) | 3.98 g (6%) | 7.82 g (14%) | | | Other serving sizes 1.000 drumstick and bone removed (or 49.00g): | | | 0.05 g (0%) | 120.05 kcal (6%) | 0.8 g (1%) | 6.72 g (10%) | 13.21 g (24%) | | | 23. Chicken, broilers or fryers, drumstick, meat only, cooked, fried - nutritional score 14.00 / 100 |
| Fiber | Energy | Carbohydrate | Total Fat | Protein | | For a 100g serving : | | | 0.00 g (0%) | 195.00 kcal (10%) | 0.00 g (0%) | 8.08 g (12%) | 28.62 g (51%) | | | Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 25.00g): | | | 0 g (0%) | 48.75 kcal (2%) | 0 g (0%) | 2.02 g (3%) | 7.16 g (13%) | | | Other serving sizes 1.000 drumstick and bone and skin removed (or 42.00g): | | | 0 g (0%) | 81.9 kcal (4%) | 0 g (0%) | 3.39 g (5%) | 12.02 g (21%) | | | 24. Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter - nutritional score 14.00 / 100 |
| Fiber | Energy | Carbohydrate | Total Fat | Protein | | For a 100g serving : | | | 0.30 g (1%) | 273.00 kcal (14%) | 8.72 g (7%) | 16.17 g (25%) | 21.77 g (39%) | | | Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 95.00g): | | | 0.29 g (1%) | 259.35 kcal (13%) | 8.28 g (6%) | 15.36 g (24%) | 20.68 g (37%) | | | Other serving sizes 1.000 leg and bone removed (or 158.00g): | | | 0.47 g (2%) | 431.34 kcal (22%) | 13.78 g (11%) | 25.55 g (39%) | 34.4 g (61%) | | | 25. Chicken, broilers or fryers, leg, meat and skin, cooked, fried, flour - nutritional score 14.00 / 100 |
| Fiber | Energy | Carbohydrate | Total Fat | Protein | | For a 100g serving : | | | 0.10 g (0%) | 254.00 kcal (13%) | 2.50 g (2%) | 14.43 g (22%) | 26.84 g (48%) | | | Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 67.00g): | | | 0.07 g (0%) | 170.18 kcal (9%) | 1.68 g (1%) | 9.67 g (15%) | 17.98 g (32%) | | | Other serving sizes 1.000 leg and bone removed (or 112.00g): | | | 0.11 g (0%) | 284.48 kcal (14%) | 2.8 g (2%) | 16.16 g (25%) | 30.06 g (54%) | | | 26. Chicken, broilers or fryers, leg, meat only, cooked, fried - nutritional score 14.00 / 100 |
| Fiber | Energy | Carbohydrate | Total Fat | Protein | | For a 100g serving : | | | 0.00 g (0%) | 208.00 kcal (10%) | 0.65 g (1%) | 9.32 g (14%) | 28.38 g (51%) | | | Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 56.00g): | | | 0 g (0%) | 116.48 kcal (6%) | 0.36 g (0%) | 5.22 g (8%) | 15.89 g (28%) | | | Other serving sizes 1.000 leg and bone and skin removed (or 94.00g): | | | 0 g (0%) | 195.52 kcal (10%) | 0.61 g (0%) | 8.76 g (13%) | 26.68 g (48%) | | | 27. Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter - nutritional score 14.00 / 100 |
| Energy | Carbohydrate | Total Fat | Protein | | For a 100g serving : | | | 330.00 kcal (17%) | 8.70 g (7%) | 23.52 g (36%) | 19.82 g (35%) | | | Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 16.00g): | | | 52.8 kcal (3%) | 1.39 g (1%) | 3.76 g (6%) | 3.17 g (6%) | | | Other serving sizes 1.000 neck and bone removed (or 52.00g): | | | 171.6 kcal (9%) | 4.52 g (3%) | 12.23 g (19%) | 10.31 g (18%) | | | 28. Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour - nutritional score 14.00 / 100 |
| Energy | Carbohydrate | Total Fat | Protein | | For a 100g serving : | | | 332.00 kcal (17%) | 4.24 g (3%) | 23.61 g (36%) | 24.01 g (43%) | | | Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 11.00g): | | | 36.52 kcal (2%) | 0.47 g (0%) | 2.6 g (4%) | 2.64 g (5%) | | | Other serving sizes 1.000 neck and bone removed (or 36.00g): | | | 119.52 kcal (6%) | 1.53 g (1%) | 8.5 g (13%) | 8.64 g (15%) | | | 29. Chicken, broilers or fryers, neck, meat only, cooked, fried - nutritional score 14.00 / 100 |
| Fiber | Energy | Carbohydrate | Total Fat | Protein | | For a 100g serving : | | | 0.00 g (0%) | 229.00 kcal (11%) | 1.77 g (1%) | 11.88 g (18%) | 26.87 g (48%) | | | Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 7.00g): | | | 0 g (0%) | 16.03 kcal (1%) | 0.12 g (0%) | 0.83 g (1%) | 1.88 g (3%) | | | Other serving sizes 1.000 neck and bone and skin removed (or 22.00g): | | | 0 g (0%) | 50.38 kcal (3%) | 0.39 g (0%) | 2.61 g (4%) | 5.91 g (11%) | | | 30. Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter - nutritional score 14.00 / 100 |
| Fiber | Energy | Carbohydrate | Total Fat | Protein | | For a 100g serving : | | | 0.30 g (1%) | 277.00 kcal (14%) | 9.08 g (7%) | 16.53 g (25%) | 21.61 g (39%) | | | Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 52.00g): | | | 0.16 g (1%) | 144.04 kcal (7%) | 4.72 g (4%) | 8.6 g (13%) | 11.24 g (20%) | | | Other serving sizes 1.000 thigh and bone removed (or 86.00g): | | | 0.26 g (1%) | 238.22 kcal (12%) | 7.81 g (6%) | 14.22 g (22%) | 18.58 g (33%) | | | 31. Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, flour - nutritional score 14.00 / 100 |
| Fiber | Energy | Carbohydrate | Total Fat | Protein | | For a 100g serving : | | | 0.10 g (0%) | 262.00 kcal (13%) | 3.18 g (2%) | 14.98 g (23%) | 26.75 g (48%) | | | Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 38.00g): | | | 0.04 g (0%) | 99.56 kcal (5%) | 1.21 g (1%) | 5.69 g (9%) | 10.17 g (18%) | | | Other serving sizes 1.000 thigh and bone removed (or 62.00g): | | | 0.06 g (0%) | 162.44 kcal (8%) | 1.97 g (2%) | 9.29 g (14%) | 16.59 g (30%) | | | 32. Chicken, broilers or fryers, thigh, meat only, cooked, fried - nutritional score 14.00 / 100 |
| Fiber | Energy | Carbohydrate | Total Fat | Protein | | For a 100g serving : | | | 0.00 g (0%) | 218.00 kcal (11%) | 1.18 g (1%) | 10.30 g (16%) | 28.18 g (50%) | | | Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 31.00g): | | | 0 g (0%) | 67.58 kcal (3%) | 0.37 g (0%) | 3.19 g (5%) | 8.74 g (16%) | | | Other serving sizes 1.000 thigh and bone and skin removed (or 52.00g): | | | 0 g (0%) | 113.36 kcal (6%) | 0.61 g (0%) | 5.36 g (8%) | 14.65 g (26%) | | | 33. Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter - nutritional score 14.00 / 100 |
| Fiber | Energy | Carbohydrate | Total Fat | Protein | | For a 100g serving : | | | 0.30 g (1%) | 324.00 kcal (16%) | 10.94 g (8%) | 21.81 g (34%) | 19.87 g (35%) | | | Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 29.00g): | | | 0.09 g (0%) | 93.96 kcal (5%) | 3.17 g (2%) | 6.32 g (10%) | 5.76 g (10%) | | | Other serving sizes 1.000 wing and bone removed (or 49.00g): | | | 0.15 g (1%) | 158.76 kcal (8%) | 5.36 g (4%) | 10.69 g (16%) | 9.74 g (17%) | | | 34. Chicken, broilers or fryers, wing, meat and skin, cooked, fried, flour - nutritional score 14.00 / 100 |
| Fiber | Energy | Carbohydrate | Total Fat | Protein | | For a 100g serving : | | | 0.10 g (0%) | 321.00 kcal (16%) | 2.39 g (2%) | 22.16 g (34%) | 26.11 g (47%) | | | Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 19.00g): | | | 0.02 g (0%) | 60.99 kcal (3%) | 0.45 g (0%) | 4.21 g (6%) | 4.96 g (9%) | | | Other serving sizes 1.000 wing and bone removed (or 32.00g): | | | 0.03 g (0%) | 102.72 kcal (5%) | 0.76 g (1%) | 7.09 g (11%) | 8.36 g (15%) | | | 35. Chicken, broilers or fryers, wing, meat only, cooked, fried - nutritional score 14.00 / 100 |
| Fiber | Energy | Carbohydrate | Total Fat | Protein | | For a 100g serving : | | | 0.00 g (0%) | 211.00 kcal (11%) | 0.00 g (0%) | 9.15 g (14%) | 30.15 g (54%) | | | Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 12.00g): | | | 0 g (0%) | 25.32 kcal (1%) | 0 g (0%) | 1.1 g (2%) | 3.62 g (6%) | | | Other serving sizes 1.000 wing and bone and skin removed (or 20.00g): | | | 0 g (0%) | 42.2 kcal (2%) | 0 g (0%) | 1.83 g (3%) | 6.03 g (11%) | | | 36. Chicken, liver, all classes, cooked, pan-fried - nutritional score 20.00 / 100 |
| Fiber | Sugars | Energy | Carbohydrate | Total Fat | Protein | | For a 100g serving : | | | 0.00 g (0%) | 0.00 g (0%) | 172.00 kcal (9%) | 1.11 g (1%) | 6.43 g (10%) | 25.78 g (46%) | | | Typical Serving size of 1.000 liver (or 44.00g): | | | 0 g (0%) | 0 g (0%) | 75.68 kcal (4%) | 0.49 g (0%) | 2.83 g (4%) | 11.34 g (20%) | | | Other serving sizes 1.000 oz (or 28.35g): | | | 0 g (0%) | 0 g (0%) | 48.76 kcal (2%) | 0.31 g (0%) | 1.82 g (3%) | 7.31 g (13%) | | | 37. Chicken, meatless, breaded, fried - nutritional score 15.00 / 100 |
| Fiber | Sugars | Energy | Carbohydrate | Total Fat | Protein | | For a 100g serving : | | | 4.30 g (17%) | 0.00 g (0%) | 234.00 kcal (12%) | 8.51 g (7%) | 12.77 g (20%) | 21.28 g (38%) | | | Typical Serving size of 1.000 cup and diced (or 130.00g): | | | 5.59 g (22%) | 0 g (0%) | 304.2 kcal (15%) | 11.06 g (9%) | 16.6 g (26%) | 27.66 g (49%) | | | Other serving sizes 1.000 cup pieces (or 168.00g): | | | 7.22 g (29%) | 0 g (0%) | 393.12 kcal (20%) | 14.3 g (11%) | 21.45 g (33%) | 35.75 g (64%) | | |