List of Fruits high in fat High in total fat Content per 100g
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| 1. Avocados, raw, California - Total Fat |
| 15.41 g of Total Fat per 100g (24% RDA) |
| Nutritional Value = 16.00 / 100 Food Category - |
Total Fat
(%RDA) | Saturated Fat
(%RDA) | Energy
(%RDA) | Carbohydrate
(%RDA) | Protein
(%RDA) |
| Content for a 100g serving : |
| 15.41 g(24%) | 2.13(11%) | 167.00(8%) | 8.64(7%) | 1.96(4%) |
| Typical Serving Amount : 1.000 cup, pureed (or 230.00g): |
| 35.44 g(55%) | 4.9 g(25%) | 384.1 kcal(19%) | 19.87 g(15%) | 4.51 g(8%) |
| Other Serving Size : 1.000 fruit, without skin and seed (or 136.00g): |
| 20.96 g(32%) | 2.9 g(15%) | 227.12 kcal(11%) | 11.75 g(9%) | 2.67 g(5%) |
| Other Serving Size : 1.000 NLEA serving (or 30.00g): |
| 4.62 g(7%) | 0.64 g(3%) | 50.1 kcal(3%) | 2.59 g(2%) | 0.59 g(1%) |
| 2. Avocados, raw, all commercial varieties - Total Fat |
| 14.66 g of Total Fat per 100g (23% RDA) |
| Nutritional Value = 16.00 / 100 Food Category - |
Total Fat
(%RDA) | Saturated Fat
(%RDA) | Energy
(%RDA) | Carbohydrate
(%RDA) | Protein
(%RDA) |
| Content for a 100g serving : |
| 14.66 g(23%) | 2.13(11%) | 160.00(8%) | 8.53(7%) | 2.00(4%) |
| Typical Serving Amount : 1.000 cup, cubes (or 150.00g): |
| 21.99 g(34%) | 3.2 g(16%) | 240 kcal(12%) | 12.8 g(10%) | 3 g(5%) |
| Other Serving Size : 1.000 cup, pureed (or 230.00g): |
| 33.72 g(52%) | 4.9 g(25%) | 368 kcal(18%) | 19.62 g(15%) | 4.6 g(8%) |
| Other Serving Size : 1.000 cup, sliced (or 146.00g): |
| 21.4 g(33%) | 3.11 g(16%) | 233.6 kcal(12%) | 12.45 g(10%) | 2.92 g(5%) |
| Other Serving Size : 1.000 avocado, NS as to Florida or California (or 201.00g): |
| 29.47 g(45%) | 4.28 g(21%) | 321.6 kcal(16%) | 17.15 g(13%) | 4.02 g(7%) |
| 3. Plantains, green, fried - Total Fat |
| 11.81 g of Total Fat per 100g (18% RDA) |
| Nutritional Value = 14.00 / 100 Food Category - |
Total Fat
(%RDA) | Saturated Fat
(%RDA) | Energy
(%RDA) | Carbohydrate
(%RDA) | Protein
(%RDA) |
| Content for a 100g serving : |
| 11.81 g(18%) | 3.69(18%) | 309.00(15%) | 49.17(38%) | 1.50(3%) |
| Typical Serving Amount : 1.000 cup (or 118.00g): |
| 13.94 g(21%) | 4.35 g(22%) | 364.62 kcal(18%) | 58.02 g(45%) | 1.77 g(3%) |
| Other Serving Size : 10.000 slices (1/4" thick) (or 53.00g): |
| 6.26 g(10%) | 1.96 g(10%) | 163.77 kcal(8%) | 26.06 g(20%) | 0.8 g(1%) |
| 4. Avocados, raw, Florida - Total Fat |
| 10.06 g of Total Fat per 100g (15% RDA) |
| Nutritional Value = 17.00 / 100 Food Category - |
Total Fat
(%RDA) | Saturated Fat
(%RDA) | Energy
(%RDA) | Carbohydrate
(%RDA) | Protein
(%RDA) |
| Content for a 100g serving : |
| 10.06 g(15%) | 1.96(10%) | 120.00(6%) | 7.82(6%) | 2.23(4%) |
| Typical Serving Amount : 1.000 cup, pureed (or 230.00g): |
| 23.14 g(36%) | 4.51 g(23%) | 276 kcal(14%) | 17.99 g(14%) | 5.13 g(9%) |
| Other Serving Size : 1.000 fruit without skin and seeds (or 304.00g): |
| 30.58 g(47%) | 5.96 g(30%) | 364.8 kcal(18%) | 23.77 g(18%) | 6.78 g(12%) |
| 5. Plantains, yellow, fried, Latino restaurant - Total Fat |
| 7.51 g of Total Fat per 100g (12% RDA) |
| Nutritional Value = 15.00 / 100 Food Category - |
Total Fat
(%RDA) | Saturated Fat
(%RDA) | Energy
(%RDA) | Carbohydrate
(%RDA) | Protein
(%RDA) |
| Content for a 100g serving : |
| 7.51 g(12%) | 1.82(9%) | 236.00(12%) | 40.77(31%) | 1.42(3%) |
| Typical Serving Amount : 1.000 cup (or 169.00g): |
| 12.69 g(20%) | 3.08 g(15%) | 398.84 kcal(20%) | 68.9 g(53%) | 2.4 g(4%) |
| 6. Rowal, raw - Total Fat |
| 2.00 g of Total Fat per 100g (3% RDA) |
| Nutritional Value = 17.00 / 100 Food Category - |
Total Fat
(%RDA) | Saturated Fat
(%RDA) | Energy
(%RDA) | Carbohydrate
(%RDA) | Protein
(%RDA) |
| Content for a 100g serving : |
| 2.00 g(3%) | 0.25(1%) | 111.00(6%) | 23.90(18%) | 2.30(4%) |
| Typical Serving Amount : 0.500 cup (or 114.00g): |
| 2.28 g(4%) | 0.29 g(1%) | 126.54 kcal(6%) | 27.25 g(21%) | 2.62 g(5%) |
| 7. Carissa, (natal-plum), raw - Total Fat |
| 1.30 g of Total Fat per 100g (2% RDA) |
| Nutritional Value = 18.00 / 100 Food Category - |
Total Fat
(%RDA) | Energy
(%RDA) | Carbohydrate
(%RDA) | Protein
(%RDA) |
| Content for a 100g serving : |
| 1.30 g(2%) | 62.00(3%) | 13.63(10%) | 0.50(1%) |
| Typical Serving Amount : 1.000 cup slices (or 150.00g): |
| 1.95 g(3%) | 93 kcal(5%) | 20.45 g(16%) | 0.75 g(1%) |
| Other Serving Size : 1.000 fruit without skin and seeds (or 20.00g): |
| 0.26 g(0%) | 12.4 kcal(1%) | 2.73 g(2%) | 0.1 g(0%) |
| 8. Horned melon (Kiwano) - Total Fat |
| 1.26 g of Total Fat per 100g (2% RDA) |
| Nutritional Value = 16.00 / 100 Food Category - |
Total Fat
(%RDA) | Energy
(%RDA) | Carbohydrate
(%RDA) | Protein
(%RDA) |
| Content for a 100g serving : |
| 1.26 g(2%) | 44.00(2%) | 7.56(6%) | 1.78(3%) |
| Typical Serving Amount : 1.000 cup (or 233.00g): |
| 2.94 g(5%) | 102.52 kcal(5%) | 17.61 g(14%) | 4.15 g(7%) |
| Other Serving Size : 1.000 fruit (4-2/3" long x 2-3/4" dia) (or 209.00g): |
| 2.63 g(4%) | 91.96 kcal(5%) | 15.8 g(12%) | 3.72 g(7%) |
| 9. Pomegranates, raw - Total Fat |
| 1.17 g of Total Fat per 100g (2% RDA) |
| Nutritional Value = 16.00 / 100 Food Category - |
Total Fat
(%RDA) | Saturated Fat
(%RDA) | Energy
(%RDA) | Carbohydrate
(%RDA) | Protein
(%RDA) |
| Content for a 100g serving : |
| 1.17 g(2%) | 0.12(1%) | 83.00(4%) | 18.70(14%) | 1.67(3%) |
| Typical Serving Amount : 0.500 cup arils (seed/juice sacs) (or 87.00g): |
| 1.02 g(2%) | 0.1 g(1%) | 72.21 kcal(4%) | 16.27 g(13%) | 1.45 g(3%) |
| Other Serving Size : 1.000 pomegranate (4" dia) (or 282.00g): |
| 3.3 g(5%) | 0.34 g(2%) | 234.06 kcal(12%) | 52.73 g(41%) | 4.71 g(8%) |
| 10. Sapodilla, raw - Total Fat |
| 1.10 g of Total Fat per 100g (2% RDA) |
| Nutritional Value = 17.00 / 100 Food Category - |
Total Fat
(%RDA) | Saturated Fat
(%RDA) | Energy
(%RDA) | Carbohydrate
(%RDA) | Protein
(%RDA) |
| Content for a 100g serving : |
| 1.10 g(2%) | 0.19(1%) | 83.00(4%) | 19.96(15%) | 0.44(1%) |
| Typical Serving Amount : 1.000 cup, pulp (or 241.00g): |
| 2.65 g(4%) | 0.46 g(2%) | 200.03 kcal(10%) | 48.1 g(37%) | 1.06 g(2%) |
| Other Serving Size : 1.000 sapodilla (or 170.00g): |
| 1.87 g(3%) | 0.32 g(2%) | 141.1 kcal(7%) | 33.93 g(26%) | 0.75 g(1%) |
| 11. Guavas, common, raw - Total Fat |
| 0.95 g of Total Fat per 100g (1% RDA) |
| Nutritional Value = 26.00 / 100 Food Category - |
Total Fat
(%RDA) | Saturated Fat
(%RDA) | Energy
(%RDA) | Carbohydrate
(%RDA) | Protein
(%RDA) |
| Content for a 100g serving : |
| 0.95 g(1%) | 0.27(1%) | 68.00(3%) | 14.32(11%) | 2.55(5%) |
| Typical Serving Amount : 1.000 cup (or 165.00g): |
| 1.57 g(2%) | 0.45 g(2%) | 112.2 kcal(6%) | 23.63 g(18%) | 4.21 g(8%) |
| Other Serving Size : 1.000 fruit, without refuse (or 55.00g): |
| 0.52 g(1%) | 0.15 g(1%) | 37.4 kcal(2%) | 7.88 g(6%) | 1.4 g(3%) |
| 12. Kumquats, raw - Total Fat |
| 0.86 g of Total Fat per 100g (1% RDA) |
| Nutritional Value = 23.00 / 100 Food Category - |
Total Fat
(%RDA) | Saturated Fat
(%RDA) | Energy
(%RDA) | Carbohydrate
(%RDA) | Protein
(%RDA) |
| Content for a 100g serving : |
| 0.86 g(1%) | 0.10(1%) | 71.00(4%) | 15.90(12%) | 1.88(3%) |
| Typical Serving Amount : 1.000 fruit without refuse (or 19.00g): |
| 0.16 g(0%) | 0.02 g(0%) | 13.49 kcal(1%) | 3.02 g(2%) | 0.36 g(1%) |
| 13. Groundcherries, (cape-gooseberries or poha), raw - Total Fat |
| 0.70 g of Total Fat per 100g (1% RDA) |
| Nutritional Value = 16.00 / 100 Food Category - |
Total Fat
(%RDA) | Energy
(%RDA) | Carbohydrate
(%RDA) | Protein
(%RDA) |
| Content for a 100g serving : |
| 0.70 g(1%) | 53.00(3%) | 11.20(9%) | 1.90(3%) |
| Typical Serving Amount : 1.000 cup (or 140.00g): |
| 0.98 g(2%) | 74.2 kcal(4%) | 15.68 g(12%) | 2.66 g(5%) |
| 14. Passion-fruit, (granadilla), purple, raw - Total Fat |
| 0.70 g of Total Fat per 100g (1% RDA) |
| Nutritional Value = 21.00 / 100 Food Category - |
Total Fat
(%RDA) | Saturated Fat
(%RDA) | Energy
(%RDA) | Carbohydrate
(%RDA) | Protein
(%RDA) |
| Content for a 100g serving : |
| 0.70 g(1%) | 0.06(0%) | 97.00(5%) | 23.38(18%) | 2.20(4%) |
| Typical Serving Amount : 1.000 cup (or 236.00g): |
| 1.65 g(3%) | 0.14 g(1%) | 228.92 kcal(11%) | 55.18 g(42%) | 5.19 g(9%) |
| Other Serving Size : 1.000 fruit without refuse (or 18.00g): |
| 0.13 g(0%) | 0.01 g(0%) | 17.46 kcal(1%) | 4.21 g(3%) | 0.4 g(1%) |
| 15. Cherimoya, raw - Total Fat |
| 0.68 g of Total Fat per 100g (1% RDA) |
| Nutritional Value = 17.00 / 100 Food Category - |
Total Fat
(%RDA) | Saturated Fat
(%RDA) | Energy
(%RDA) | Carbohydrate
(%RDA) | Protein
(%RDA) |
| Content for a 100g serving : |
| 0.68 g(1%) | 0.23(1%) | 75.00(4%) | 17.71(14%) | 1.57(3%) |
| Typical Serving Amount : 1.000 cup, pieces (or 160.00g): |
| 1.09 g(2%) | 0.37 g(2%) | 120 kcal(6%) | 28.34 g(22%) | 2.51 g(4%) |
| Other Serving Size : 1.000 fruit without skin and seeds (or 235.00g): |
| 1.6 g(2%) | 0.54 g(3%) | 176.25 kcal(9%) | 41.62 g(32%) | 3.69 g(7%) |
| 16. Raspberries, raw - Total Fat |
| 0.65 g of Total Fat per 100g (1% RDA) |
| Nutritional Value = 23.00 / 100 Food Category - |
Total Fat
(%RDA) | Saturated Fat
(%RDA) | Energy
(%RDA) | Carbohydrate
(%RDA) | Protein
(%RDA) |
| Content for a 100g serving : |
| 0.65 g(1%) | 0.02(0%) | 52.00(3%) | 11.94(9%) | 1.20(2%) |
| Typical Serving Amount : 1.000 cup (or 123.00g): |
| 0.8 g(1%) | 0.02 g(0%) | 63.96 kcal(3%) | 14.69 g(11%) | 1.48 g(3%) |
| Other Serving Size : 1.000 pint as purchased, yields (or 312.00g): |
| 2.03 g(3%) | 0.06 g(0%) | 162.24 kcal(8%) | 37.25 g(29%) | 3.74 g(7%) |
| Other Serving Size : 10.000 raspberries (or 19.00g): |
| 0.12 g(0%) | 0 g(0%) | 9.88 kcal(0%) | 2.27 g(2%) | 0.23 g(0%) |
| 17. Jackfruit, raw - Total Fat |
| 0.64 g of Total Fat per 100g (1% RDA) |
| Nutritional Value = 16.00 / 100 Food Category - |
Total Fat
(%RDA) | Saturated Fat
(%RDA) | Energy
(%RDA) | Carbohydrate
(%RDA) | Protein
(%RDA) |
| Content for a 100g serving : |
| 0.64 g(1%) | 0.20(1%) | 95.00(5%) | 23.25(18%) | 1.72(3%) |
| Typical Serving Amount : 1.000 cup, sliced (or 165.00g): |
| 1.06 g(2%) | 0.33 g(2%) | 156.75 kcal(8%) | 38.36 g(30%) | 2.84 g(5%) |
| Other Serving Size : 1.000 cup 1" pieces (or 151.00g): |
| 0.97 g(1%) | 0.3 g(2%) | 143.45 kcal(7%) | 35.11 g(27%) | 2.6 g(5%) |
| 18. Roselle, raw - Total Fat |
| 0.64 g of Total Fat per 100g (1% RDA) |
| Nutritional Value = 19.00 / 100 Food Category - |
Total Fat
(%RDA) | Energy
(%RDA) | Carbohydrate
(%RDA) | Protein
(%RDA) |
| Content for a 100g serving : |
| 0.64 g(1%) | 49.00(2%) | 11.31(9%) | 0.96(2%) |
| Typical Serving Amount : 1.000 cup, without refuse (or 57.00g): |
| 0.36 g(1%) | 27.93 kcal(1%) | 6.45 g(5%) | 0.55 g(1%) |
| 19. Custard-apple, (bullock's-heart), raw - Total Fat |
| 0.60 g of Total Fat per 100g (1% RDA) |
| Nutritional Value = 16.00 / 100 Food Category - |
Total Fat
(%RDA) | Saturated Fat
(%RDA) | Energy
(%RDA) | Carbohydrate
(%RDA) | Protein
(%RDA) |
| Content for a 100g serving : |
| 0.60 g(1%) | 0.23(1%) | 101.00(5%) | 25.20(19%) | 1.70(3%) |
| 20. Tamarinds, raw - Total Fat |
| 0.60 g of Total Fat per 100g (1% RDA) |
| Nutritional Value = 15.00 / 100 Food Category - |
Total Fat
(%RDA) | Saturated Fat
(%RDA) | Energy
(%RDA) | Carbohydrate
(%RDA) | Protein
(%RDA) |
| Content for a 100g serving : |
| 0.60 g(1%) | 0.27(1%) | 239.00(12%) | 62.50(48%) | 2.80(5%) |
| Typical Serving Amount : 1.000 cup, pulp (or 120.00g): |
| 0.72 g(1%) | 0.32 g(2%) | 286.8 kcal(14%) | 75 g(58%) | 3.36 g(6%) |
| Other Serving Size : 1.000 fruit (3" x 1") (or 2.00g): |
| 0.01 g(0%) | 0.01 g(0%) | 4.78 kcal(0%) | 1.25 g(1%) | 0.06 g(0%) |
| 21. Guavas, strawberry, raw - Total Fat |
| 0.60 g of Total Fat per 100g (1% RDA) |
| Nutritional Value = 20.00 / 100 Food Category - |
Total Fat
(%RDA) | Saturated Fat
(%RDA) | Energy
(%RDA) | Carbohydrate
(%RDA) | Protein
(%RDA) |
| Content for a 100g serving : |
| 0.60 g(1%) | 0.17(1%) | 69.00(3%) | 17.36(13%) | 0.58(1%) |
| Typical Serving Amount : 1.000 cup (or 244.00g): |
| 1.46 g(2%) | 0.41 g(2%) | 168.36 kcal(8%) | 42.36 g(33%) | 1.42 g(3%) |
| Other Serving Size : 1.000 fruit without refuse (or 6.00g): |
| 0.04 g(0%) | 0.01 g(0%) | 4.14 kcal(0%) | 1.04 g(1%) | 0.03 g(0%) |
| 22. Gooseberries, raw - Total Fat |
| 0.58 g of Total Fat per 100g (1% RDA) |
| Nutritional Value = 24.00 / 100 Food Category - |
Total Fat
(%RDA) | Saturated Fat
(%RDA) | Energy
(%RDA) | Carbohydrate
(%RDA) | Protein
(%RDA) |
| Content for a 100g serving : |
| 0.58 g(1%) | 0.04(0%) | 44.00(2%) | 10.18(8%) | 0.88(2%) |
| Typical Serving Amount : 1.000 cup (or 150.00g): |
| 0.87 g(1%) | 0.06 g(0%) | 66 kcal(3%) | 15.27 g(12%) | 1.32 g(2%) |
| 23. Raisins, seeded - Total Fat |
| 0.54 g of Total Fat per 100g (1% RDA) |
| Nutritional Value = 15.00 / 100 Food Category - |
Total Fat
(%RDA) | Saturated Fat
(%RDA) | Energy
(%RDA) | Carbohydrate
(%RDA) | Protein
(%RDA) |
| Content for a 100g serving : |
| 0.54 g(1%) | 0.18(1%) | 296.00(15%) | 78.47(60%) | 2.52(5%) |
| Typical Serving Amount : 1.000 cup, packed (or 165.00g): |
| 0.89 g(1%) | 0.3 g(2%) | 488.4 kcal(24%) | 129.48 g(100%) | 4.16 g(7%) |
| Other Serving Size : 1.000 cup (not packed) (or 145.00g): |
| 0.78 g(1%) | 0.26 g(1%) | 429.2 kcal(21%) | 113.78 g(88%) | 3.65 g(7%) |
| 24. Kiwifruit, green, raw - Total Fat |
| 0.52 g of Total Fat per 100g (1% RDA) |
| Nutritional Value = 26.00 / 100 Food Category - |
Total Fat
(%RDA) | Saturated Fat
(%RDA) | Energy
(%RDA) | Carbohydrate
(%RDA) | Protein
(%RDA) |
| Content for a 100g serving : |
| 0.52 g(1%) | 0.03(0%) | 61.00(3%) | 14.66(11%) | 1.14(2%) |
| Typical Serving Amount : 1.000 cup, sliced (or 180.00g): |
| 0.94 g(1%) | 0.05 g(0%) | 109.8 kcal(5%) | 26.39 g(20%) | 2.05 g(4%) |
| Other Serving Size : 1.000 fruit (2" dia) (or 69.00g): |
| 0.36 g(1%) | 0.02 g(0%) | 42.09 kcal(2%) | 10.12 g(8%) | 0.79 g(1%) |
| Other Serving Size : 1.000 NLEA serving (or 148.00g): |
| 0.77 g(1%) | 0.04 g(0%) | 90.28 kcal(5%) | 21.7 g(17%) | 1.69 g(3%) |
| 25. Prickly pears, raw - Total Fat |
| 0.51 g of Total Fat per 100g (1% RDA) |
| Nutritional Value = 22.00 / 100 Food Category - |
Total Fat
(%RDA) | Saturated Fat
(%RDA) | Energy
(%RDA) | Carbohydrate
(%RDA) | Protein
(%RDA) |
| Content for a 100g serving : |
| 0.51 g(1%) | 0.07(0%) | 41.00(2%) | 9.57(7%) | 0.73(1%) |
| Typical Serving Amount : 1.000 cup (or 149.00g): |
| 0.76 g(1%) | 0.1 g(1%) | 61.09 kcal(3%) | 14.26 g(11%) | 1.09 g(2%) |
| Other Serving Size : 1.000 fruit without refuse (or 103.00g): |
| 0.53 g(1%) | 0.07 g(0%) | 42.23 kcal(2%) | 9.86 g(8%) | 0.75 g(1%) |
| 26. Elderberries, raw - Total Fat |
| 0.50 g of Total Fat per 100g (1% RDA) |
| Nutritional Value = 21.00 / 100 Food Category - |
Total Fat
(%RDA) | Saturated Fat
(%RDA) | Energy
(%RDA) | Carbohydrate
(%RDA) | Protein
(%RDA) |
| Content for a 100g serving : |
| 0.50 g(1%) | 0.02(0%) | 73.00(4%) | 18.40(14%) | 0.66(1%) |
| Typical Serving Amount : 1.000 cup (or 145.00g): |
| 0.73 g(1%) | 0.03 g(0%) | 105.85 kcal(5%) | 26.68 g(21%) | 0.96 g(2%) |
| 27. Mammy-apple, (mamey), raw - Total Fat |
| 0.50 g of Total Fat per 100g (1% RDA) |
| Nutritional Value = 18.00 / 100 Food Category - |
Total Fat
(%RDA) | Saturated Fat
(%RDA) | Energy
(%RDA) | Carbohydrate
(%RDA) | Protein
(%RDA) |
| Content for a 100g serving : |
| 0.50 g(1%) | 0.14(1%) | 51.00(3%) | 12.50(10%) | 0.50(1%) |
| Typical Serving Amount : 1.000 fruit without refuse (or 846.00g): |
| 4.23 g(7%) | 1.18 g(6%) | 431.46 kcal(22%) | 105.75 g(81%) | 4.23 g(8%) |
| 28. Blackberries, raw - Total Fat |
| 0.49 g of Total Fat per 100g (1% RDA) |
| Nutritional Value = 24.00 / 100 Food Category - |
Total Fat
(%RDA) | Saturated Fat
(%RDA) | Energy
(%RDA) | Carbohydrate
(%RDA) | Protein
(%RDA) |
| Content for a 100g serving : |
| 0.49 g(1%) | 0.01(0%) | 43.00(2%) | 9.61(7%) | 1.39(2%) |
| Typical Serving Amount : 1.000 cup (or 144.00g): |
| 0.71 g(1%) | 0.01 g(0%) | 61.92 kcal(3%) | 13.84 g(11%) | 2 g(4%) |
| 29. Grapes, muscadine, raw - Total Fat |
| 0.47 g of Total Fat per 100g (1% RDA) |
| Nutritional Value = 17.00 / 100 Food Category - |
Total Fat
(%RDA) | Energy
(%RDA) | Carbohydrate
(%RDA) | Protein
(%RDA) |
| Content for a 100g serving : |
| 0.47 g(1%) | 57.00(3%) | 13.93(11%) | 0.81(1%) |
| Typical Serving Amount : 1.000 grape (or 6.00g): |
| 0.03 g(0%) | 3.42 kcal(0%) | 0.84 g(1%) | 0.05 g(0%) |
| 30. Sapote, mamey, raw - Total Fat |
| 0.46 g of Total Fat per 100g (1% RDA) |
| Nutritional Value = 17.00 / 100 Food Category - |
Total Fat
(%RDA) | Saturated Fat
(%RDA) | Energy
(%RDA) | Carbohydrate
(%RDA) | Protein
(%RDA) |
| Content for a 100g serving : |
| 0.46 g(1%) | 0.17(1%) | 124.00(6%) | 32.10(25%) | 1.45(3%) |
| Typical Serving Amount : 1.000 cup 1" pieces (or 175.00g): |
| 0.81 g(1%) | 0.3 g(2%) | 217 kcal(11%) | 56.18 g(43%) | 2.54 g(5%) |
| Other Serving Size : 1.000 fruit without refuse (or 558.00g): |
| 2.57 g(4%) | 0.95 g(5%) | 691.92 kcal(35%) | 179.12 g(138%) | 8.09 g(14%) |
| 31. Raisins, golden seedless - Total Fat |
| 0.46 g of Total Fat per 100g (1% RDA) |
| Nutritional Value = 14.00 / 100 Food Category - |
Total Fat
(%RDA) | Saturated Fat
(%RDA) | Energy
(%RDA) | Carbohydrate
(%RDA) | Protein
(%RDA) |
| Content for a 100g serving : |
| 0.46 g(1%) | 0.15(1%) | 302.00(15%) | 79.52(61%) | 3.39(6%) |
| Typical Serving Amount : 1.000 cup, packed (or 165.00g): |
| 0.76 g(1%) | 0.25 g(1%) | 498.3 kcal(25%) | 131.21 g(101%) | 5.59 g(10%) |
| Other Serving Size : 1.000 cup (not packed) (or 145.00g): |
| 0.67 g(1%) | 0.22 g(1%) | 437.9 kcal(22%) | 115.3 g(89%) | 4.92 g(9%) |
| 32. Raisins, seedless - Total Fat |
| 0.46 g of Total Fat per 100g (1% RDA) |
| Nutritional Value = 14.00 / 100 Food Category - |
Total Fat
(%RDA) | Saturated Fat
(%RDA) | Energy
(%RDA) | Carbohydrate
(%RDA) | Protein
(%RDA) |
| Content for a 100g serving : |
| 0.46 g(1%) | 0.06(0%) | 299.00(15%) | 79.18(61%) | 3.07(5%) |
| Typical Serving Amount : 1.000 cup, packed (or 165.00g): |
| 0.76 g(1%) | 0.1 g(1%) | 493.35 kcal(25%) | 130.65 g(101%) | 5.07 g(9%) |
| Other Serving Size : 1.000 cup (not packed) (or 145.00g): |
| 0.67 g(1%) | 0.09 g(0%) | 433.55 kcal(22%) | 114.81 g(88%) | 4.45 g(8%) |
| Other Serving Size : 1.000 miniature box (.5 oz) (or 14.00g): |
| 0.06 g(0%) | 0.01 g(0%) | 41.86 kcal(2%) | 11.09 g(9%) | 0.43 g(1%) |
| Other Serving Size : 1.000 small box (1.5 oz) (or 43.00g): |
| 0.2 g(0%) | 0.03 g(0%) | 128.57 kcal(6%) | 34.05 g(26%) | 1.32 g(2%) |
| Other Serving Size : 50.000 raisins (or 26.00g): |
| 0.12 g(0%) | 0.02 g(0%) | 77.74 kcal(4%) | 20.59 g(16%) | 0.8 g(1%) |
| Other Serving Size : 1.000 oz (60 raisins) (or 28.35g): |
| 0.13 g(0%) | 0.02 g(0%) | 84.77 kcal(4%) | 22.45 g(17%) | 0.87 g(2%) |
| 33. Litchis, raw - Total Fat |
| 0.44 g of Total Fat per 100g (1% RDA) |
| Nutritional Value = 21.00 / 100 Food Category - |
Total Fat
(%RDA) | Saturated Fat
(%RDA) | Energy
(%RDA) | Carbohydrate
(%RDA) | Protein
(%RDA) |
| Content for a 100g serving : |
| 0.44 g(1%) | 0.10(1%) | 66.00(3%) | 16.53(13%) | 0.83(1%) |
| Typical Serving Amount : 1.000 cup (or 190.00g): |
| 0.84 g(1%) | 0.19 g(1%) | 125.4 kcal(6%) | 31.41 g(24%) | 1.58 g(3%) |
| Other Serving Size : 1.000 fruit without refuse (or 9.60g): |
| 0.04 g(0%) | 0.01 g(0%) | 6.34 kcal(0%) | 1.59 g(1%) | 0.08 g(0%) |
| 34. Apples, raw, without skin, cooked, microwave - Total Fat |
| 0.42 g of Total Fat per 100g (1% RDA) |
| Nutritional Value = 15.00 / 100 Food Category - |
Total Fat
(%RDA) | Saturated Fat
(%RDA) | Energy
(%RDA) | Carbohydrate
(%RDA) | Protein
(%RDA) |
| Content for a 100g serving : |
| 0.42 g(1%) | 0.07(0%) | 56.00(3%) | 14.41(11%) | 0.28(1%) |
| Typical Serving Amount : 1.000 cup slices (or 170.00g): |
| 0.71 g(1%) | 0.12 g(1%) | 95.2 kcal(5%) | 24.5 g(19%) | 0.48 g(1%) |
| 35. Feijoa, raw - Total Fat |
| 0.42 g of Total Fat per 100g (1% RDA) |
| Nutritional Value = 21.00 / 100 Food Category - |
Total Fat
(%RDA) | Saturated Fat
(%RDA) | Energy
(%RDA) | Carbohydrate
(%RDA) | Protein
(%RDA) |
| Content for a 100g serving : |
| 0.42 g(1%) | 0.10(1%) | 61.00(3%) | 15.21(12%) | 0.71(1%) |
| Typical Serving Amount : 1.000 cup, pureed (or 243.00g): |
| 1.02 g(2%) | 0.24 g(1%) | 148.23 kcal(7%) | 36.96 g(28%) | 1.73 g(3%) |
| Other Serving Size : 1.000 fruit without peel (or 42.00g): |
| 0.18 g(0%) | 0.04 g(0%) | 25.62 kcal(1%) | 6.39 g(5%) | 0.3 g(1%) |
| Other Serving Size : 1.000 cup 1/2" chunks (or 205.00g): |
| 0.86 g(1%) | 0.21 g(1%) | 125.05 kcal(6%) | 31.18 g(24%) | 1.46 g(3%) |
| 36. Currants, european black, raw - Total Fat |
| 0.41 g of Total Fat per 100g (1% RDA) |
| Nutritional Value = 24.00 / 100 Food Category - |
Total Fat
(%RDA) | Saturated Fat
(%RDA) | Energy
(%RDA) | Carbohydrate
(%RDA) | Protein
(%RDA) |
| Content for a 100g serving : |
| 0.41 g(1%) | 0.03(0%) | 63.00(3%) | 15.38(12%) | 1.40(3%) |
| Typical Serving Amount : 1.000 cup (or 112.00g): |
| 0.46 g(1%) | 0.03 g(0%) | 70.56 kcal(4%) | 17.23 g(13%) | 1.57 g(3%) |
| 37. Persimmons, native, raw - Total Fat |
| 0.40 g of Total Fat per 100g (1% RDA) |
| Nutritional Value = 16.00 / 100 Food Category - |
Total Fat
(%RDA) | Energy
(%RDA) | Carbohydrate
(%RDA) | Protein
(%RDA) |
| Content for a 100g serving : |
| 0.40 g(1%) | 127.00(6%) | 33.50(26%) | 0.80(1%) |
| Typical Serving Amount : 1.000 fruit without refuse (or 25.00g): |
| 0.1 g(0%) | 31.75 kcal(2%) | 8.38 g(6%) | 0.2 g(0%) |
| 38. Pitanga, (surinam-cherry), raw - Total Fat |
| 0.40 g of Total Fat per 100g (1% RDA) |
| Nutritional Value = 23.00 / 100 Food Category - |
Total Fat
(%RDA) | Energy
(%RDA) | Carbohydrate
(%RDA) | Protein
(%RDA) |
| Content for a 100g serving : |
| 0.40 g(1%) | 33.00(2%) | 7.49(6%) | 0.80(1%) |
| Typical Serving Amount : 1.000 cup (or 173.00g): |
| 0.69 g(1%) | 57.09 kcal(3%) | 12.96 g(10%) | 1.38 g(2%) |
| Other Serving Size : 1.000 fruit without refuse (or 7.00g): |
| 0.03 g(0%) | 2.31 kcal(0%) | 0.52 g(0%) | 0.06 g(0%) |
| 39. Apricots, raw - Total Fat |
| 0.39 g of Total Fat per 100g (1% RDA) |
| Nutritional Value = 22.00 / 100 Food Category - |
Total Fat
(%RDA) | Saturated Fat
(%RDA) | Energy
(%RDA) | Carbohydrate
(%RDA) | Protein
(%RDA) |
| Content for a 100g serving : |
| 0.39 g(1%) | 0.03(0%) | 48.00(2%) | 11.12(9%) | 1.40(3%) |
| Typical Serving Amount : 1.000 cup, halves (or 155.00g): |
| 0.6 g(1%) | 0.05 g(0%) | 74.4 kcal(4%) | 17.24 g(13%) | 2.17 g(4%) |
| Other Serving Size : 1.000 cup, sliced (or 165.00g): |
| 0.64 g(1%) | 0.05 g(0%) | 79.2 kcal(4%) | 18.35 g(14%) | 2.31 g(4%) |
| Other Serving Size : 1.000 apricot (or 35.00g): |
| 0.14 g(0%) | 0.01 g(0%) | 16.8 kcal(1%) | 3.89 g(3%) | 0.49 g(1%) |
| 40. Dates, deglet noor - Total Fat |
| 0.39 g of Total Fat per 100g (1% RDA) |
| Nutritional Value = 14.00 / 100 Food Category - |
Total Fat
(%RDA) | Saturated Fat
(%RDA) | Energy
(%RDA) | Carbohydrate
(%RDA) | Protein
(%RDA) |
| Content for a 100g serving : |
| 0.39 g(1%) | 0.03(0%) | 282.00(14%) | 75.03(58%) | 2.45(4%) |
| Typical Serving Amount : 1.000 cup, chopped (or 147.00g): |
| 0.57 g(1%) | 0.04 g(0%) | 414.54 kcal(21%) | 110.29 g(85%) | 3.6 g(6%) |
| Other Serving Size : 1.000 date, pitted (or 7.10g): |
| 0.03 g(0%) | 0 g(0%) | 20.02 kcal(1%) | 5.33 g(4%) | 0.17 g(0%) |
| 41. Mulberries, raw - Total Fat |
| 0.39 g of Total Fat per 100g (1% RDA) |
| Nutritional Value = 25.00 / 100 Food Category - |
Total Fat
(%RDA) | Saturated Fat
(%RDA) | Energy
(%RDA) | Carbohydrate
(%RDA) | Protein
(%RDA) |
| Content for a 100g serving : |
| 0.39 g(1%) | 0.03(0%) | 43.00(2%) | 9.80(8%) | 1.44(3%) |
| Typical Serving Amount : 1.000 cup (or 140.00g): |
| 0.55 g(1%) | 0.04 g(0%) | 60.2 kcal(3%) | 13.72 g(11%) | 2.02 g(4%) |
| Other Serving Size : 10.000 fruit (or 15.00g): |
| 0.06 g(0%) | 0 g(0%) | 6.45 kcal(0%) | 1.47 g(1%) | 0.22 g(0%) |
| 42. Mangos, raw - Total Fat |
| 0.38 g of Total Fat per 100g (1% RDA) |
| Nutritional Value = 22.00 / 100 Food Category - |
Total Fat
(%RDA) | Saturated Fat
(%RDA) | Energy
(%RDA) | Carbohydrate
(%RDA) | Protein
(%RDA) |
| Content for a 100g serving : |
| 0.38 g(1%) | 0.09(0%) | 60.00(3%) | 14.98(12%) | 0.82(1%) |
| Typical Serving Amount : 1.000 cup pieces (or 165.00g): |
| 0.63 g(1%) | 0.15 g(1%) | 99 kcal(5%) | 24.72 g(19%) | 1.35 g(2%) |
| Other Serving Size : 1.000 fruit without refuse (or 336.00g): |
| 1.28 g(2%) | 0.3 g(2%) | 201.6 kcal(10%) | 50.33 g(39%) | 2.76 g(5%) |
| 43. Plantains, raw - Total Fat |
| 0.37 g of Total Fat per 100g (1% RDA) |
| Nutritional Value = 17.00 / 100 Food Category - |
Total Fat
(%RDA) | Saturated Fat
(%RDA) | Energy
(%RDA) | Carbohydrate
(%RDA) | Protein
(%RDA) |
| Content for a 100g serving : |
| 0.37 g(1%) | 0.14(1%) | 122.00(6%) | 31.89(25%) | 1.30(2%) |
| Typical Serving Amount : 1.000 cup, sliced (or 148.00g): |
| 0.55 g(1%) | 0.21 g(1%) | 180.56 kcal(9%) | 47.2 g(36%) | 1.92 g(3%) |
| Other Serving Size : 1.000 medium (or 179.00g): |
| 0.66 g(1%) | 0.25 g(1%) | 218.38 kcal(11%) | 57.08 g(44%) | 2.33 g(4%) |
| 44. Apples, raw, without skin, cooked, boiled - Total Fat |
| 0.36 g of Total Fat per 100g (1% RDA) |
| Nutritional Value = 14.00 / 100 Food Category - |
Total Fat
(%RDA) | Saturated Fat
(%RDA) | Energy
(%RDA) | Carbohydrate
(%RDA) | Protein
(%RDA) |
| Content for a 100g serving : |
| 0.36 g(1%) | 0.06(0%) | 53.00(3%) | 13.64(10%) | 0.26(0%) |
| Typical Serving Amount : 1.000 cup slices (or 171.00g): |
| 0.62 g(1%) | 0.1 g(1%) | 90.63 kcal(5%) | 23.32 g(18%) | 0.44 g(1%) |
| 45. Fruit juice smoothie, ODWALLA, ORIGINAL SUPERFOOD - Total Fat |
| 0.36 g of Total Fat per 100g (1% RDA) |
| Nutritional Value = 23.00 / 100 Food Category - |
Total Fat
(%RDA) | Saturated Fat
(%RDA) | Energy
(%RDA) | Carbohydrate
(%RDA) | Protein
(%RDA) |
| Content for a 100g serving : |
| 0.36 g(1%) | 0.11(1%) | 50.00(3%) | 11.51(9%) | 0.63(1%) |
| Typical Serving Amount : 1.000 cup (or 227.00g): |
| 0.82 g(1%) | 0.25 g(1%) | 113.5 kcal(6%) | 26.13 g(20%) | 1.43 g(3%) |
| 46. Grapes, american type (slip skin), raw - Total Fat |
| 0.35 g of Total Fat per 100g (1% RDA) |
| Nutritional Value = 15.00 / 100 Food Category - |
Total Fat
(%RDA) | Saturated Fat
(%RDA) | Energy
(%RDA) | Carbohydrate
(%RDA) | Protein
(%RDA) |
| Content for a 100g serving : |
| 0.35 g(1%) | 0.11(1%) | 67.00(3%) | 17.15(13%) | 0.63(1%) |
| Typical Serving Amount : 1.000 cup (or 92.00g): |
| 0.32 g(0%) | 0.1 g(1%) | 61.64 kcal(3%) | 15.78 g(12%) | 0.58 g(1%) |
| Other Serving Size : 1.000 grape (or 2.40g): |
| 0.01 g(0%) | 0 g(0%) | 1.61 kcal(0%) | 0.41 g(0%) | 0.02 g(0%) |
| 47. Bananas, raw - Total Fat |
| 0.33 g of Total Fat per 100g (1% RDA) |
| Nutritional Value = 16.00 / 100 Food Category - |
Total Fat
(%RDA) | Saturated Fat
(%RDA) | Energy
(%RDA) | Carbohydrate
(%RDA) | Protein
(%RDA) |
| Content for a 100g serving : |
| 0.33 g(1%) | 0.11(1%) | 89.00(4%) | 22.84(18%) | 1.09(2%) |
| Typical Serving Amount : 1.000 cup, mashed (or 225.00g): |
| 0.74 g(1%) | 0.25 g(1%) | 200.25 kcal(10%) | 51.39 g(40%) | 2.45 g(4%) |
| Other Serving Size : 1.000 cup, sliced (or 150.00g): |
| 0.5 g(1%) | 0.17 g(1%) | 133.5 kcal(7%) | 34.26 g(26%) | 1.64 g(3%) |
| Other Serving Size : 1.000 extra small (less than 6" long) (or 81.00g): |
| 0.27 g(0%) | 0.09 g(0%) | 72.09 kcal(4%) | 18.5 g(14%) | 0.88 g(2%) |
| Other Serving Size : 1.000 small (6" to 6-7/8" long) (or 101.00g): |
| 0.33 g(1%) | 0.11 g(1%) | 89.89 kcal(4%) | 23.07 g(18%) | 1.1 g(2%) |
| Other Serving Size : 1.000 medium (7" to 7-7/8" long) (or 118.00g): |
| 0.39 g(1%) | 0.13 g(1%) | 105.02 kcal(5%) | 26.95 g(21%) | 1.29 g(2%) |
| Other Serving Size : 1.000 large (8" to 8-7/8" long) (or 136.00g): |
| 0.45 g(1%) | 0.15 g(1%) | 121.04 kcal(6%) | 31.06 g(24%) | 1.48 g(3%) |
| Other Serving Size : 1.000 extra large (9" or longer) (or 152.00g): |
| 0.5 g(1%) | 0.17 g(1%) | 135.28 kcal(7%) | 34.72 g(27%) | 1.66 g(3%) |
| Other Serving Size : 1.000 NLEA serving (or 126.00g): |
| 0.42 g(1%) | 0.14 g(1%) | 112.14 kcal(6%) | 28.78 g(22%) | 1.37 g(2%) |
| 48. Blueberries, raw - Total Fat |
| 0.33 g of Total Fat per 100g (1% RDA) |
| Nutritional Value = 16.00 / 100 Food Category - |
Total Fat
(%RDA) | Saturated Fat
(%RDA) | Energy
(%RDA) | Carbohydrate
(%RDA) | Protein
(%RDA) |
| Content for a 100g serving : |
| 0.33 g(1%) | 0.03(0%) | 57.00(3%) | 14.49(11%) | 0.74(1%) |
| Typical Serving Amount : 1.000 cup (or 148.00g): |
| 0.49 g(1%) | 0.04 g(0%) | 84.36 kcal(4%) | 21.45 g(17%) | 1.1 g(2%) |
| Other Serving Size : 50.000 berries (or 68.00g): |
| 0.22 g(0%) | 0.02 g(0%) | 38.76 kcal(2%) | 9.85 g(8%) | 0.5 g(1%) |
| 49. Carambola, (starfruit), raw - Total Fat |
| 0.33 g of Total Fat per 100g (1% RDA) |
| Nutritional Value = 27.00 / 100 Food Category - |
Total Fat
(%RDA) | Saturated Fat
(%RDA) | Energy
(%RDA) | Carbohydrate
(%RDA) | Protein
(%RDA) |
| Content for a 100g serving : |
| 0.33 g(1%) | 0.02(0%) | 31.00(2%) | 6.73(5%) | 1.04(2%) |
| Typical Serving Amount : 1.000 cup, cubes (or 132.00g): |
| 0.44 g(1%) | 0.03 g(0%) | 40.92 kcal(2%) | 8.88 g(7%) | 1.37 g(2%) |
| Other Serving Size : 1.000 cup, sliced (or 108.00g): |
| 0.36 g(1%) | 0.02 g(0%) | 33.48 kcal(2%) | 7.27 g(6%) | 1.12 g(2%) |
| Other Serving Size : 1.000 large (4-1/2" long) (or 124.00g): |
| 0.41 g(1%) | 0.02 g(0%) | 38.44 kcal(2%) | 8.35 g(6%) | 1.29 g(2%) |
| Other Serving Size : 1.000 medium (3-5/8" long) (or 91.00g): |
| 0.3 g(0%) | 0.02 g(0%) | 28.21 kcal(1%) | 6.12 g(5%) | 0.95 g(2%) |
| Other Serving Size : 1.000 small (3-1/8" long) (or 70.00g): |
| 0.23 g(0%) | 0.01 g(0%) | 21.7 kcal(1%) | 4.71 g(4%) | 0.73 g(1%) |
| 50. Fruit juice smoothie, BOLTHOUSE FARMS, GREEN GOODNESS - Total Fat |
| 0.33 g of Total Fat per 100g (1% RDA) |
| Nutritional Value = 16.00 / 100 Food Category - |
Total Fat
(%RDA) | Saturated Fat
(%RDA) | Energy
(%RDA) | Carbohydrate
(%RDA) | Protein
(%RDA) |
| Content for a 100g serving : |
| 0.33 g(1%) | 0.07(0%) | 56.00(3%) | 13.04(10%) | 0.63(1%) |
| Typical Serving Amount : 1.000 cup (or 230.00g): |
| 0.76 g(1%) | 0.16 g(1%) | 128.8 kcal(6%) | 29.99 g(23%) | 1.45 g(3%) |
| 51. Fruit juice smoothie, ODWALLA, strawberry banana - Total Fat |
| 0.32 g of Total Fat per 100g (0% RDA) |
| Nutritional Value = 27.00 / 100 Food Category - |
Total Fat
(%RDA) | Saturated Fat
(%RDA) | Energy
(%RDA) | Carbohydrate
(%RDA) | Protein
(%RDA) |
| Content for a 100g serving : |
| 0.32 g(0%) | 0.12(1%) | 48.00(2%) | 11.05(9%) | 0.50(1%) |
| Typical Serving Amount : 1.000 cup (or 233.00g): |
| 0.75 g(1%) | 0.28 g(1%) | 111.84 kcal(6%) | 25.75 g(20%) | 1.17 g(2%) |
| 52. Nectarines, raw - Total Fat |
| 0.32 g of Total Fat per 100g (0% RDA) |
| Nutritional Value = 18.00 / 100 Food Category - |
Total Fat
(%RDA) | Saturated Fat
(%RDA) | Energy
(%RDA) | Carbohydrate
(%RDA) | Protein
(%RDA) |
| Content for a 100g serving : |
| 0.32 g(0%) | 0.03(0%) | 44.00(2%) | 10.55(8%) | 1.06(2%) |
| Typical Serving Amount : 1.000 cup slices (or 143.00g): |
| 0.46 g(1%) | 0.04 g(0%) | 62.92 kcal(3%) | 15.09 g(12%) | 1.52 g(3%) |
| Other Serving Size : 1.000 small (2-1/3" dia) (or 129.00g): |
| 0.41 g(1%) | 0.04 g(0%) | 56.76 kcal(3%) | 13.61 g(10%) | 1.37 g(2%) |
| Other Serving Size : 1.000 medium (2-1/2" dia) (or 142.00g): |
| 0.45 g(1%) | 0.04 g(0%) | 62.48 kcal(3%) | 14.98 g(12%) | 1.51 g(3%) |
| Other Serving Size : 1.000 large (2-3/4" dia) (or 156.00g): |
| 0.5 g(1%) | 0.05 g(0%) | 68.64 kcal(3%) | 16.46 g(13%) | 1.65 g(3%) |
| Other Serving Size : 1.000 NLEA serving (or 140.00g): |
| 0.45 g(1%) | 0.04 g(0%) | 61.6 kcal(3%) | 14.77 g(11%) | 1.48 g(3%) |
| 53. Tangerines, (mandarin oranges), raw - Total Fat |
| 0.31 g of Total Fat per 100g (0% RDA) |
| Nutritional Value = 21.00 / 100 Food Category - |
Total Fat
(%RDA) | Saturated Fat
(%RDA) | Energy
(%RDA) | Carbohydrate
(%RDA) | Protein
(%RDA) |
| Content for a 100g serving : |
| 0.31 g(0%) | 0.04(0%) | 53.00(3%) | 13.34(10%) | 0.81(1%) |
| Typical Serving Amount : 1.000 cup, sections (or 195.00g): |
| 0.6 g(1%) | 0.08 g(0%) | 103.35 kcal(5%) | 26.01 g(20%) | 1.58 g(3%) |
| Other Serving Size : 1.000 small (2-1/4" dia) (or 76.00g): |
| 0.24 g(0%) | 0.03 g(0%) | 40.28 kcal(2%) | 10.14 g(8%) | 0.62 g(1%) |
| Other Serving Size : 1.000 medium (2-1/2" dia) (or 88.00g): |
| 0.27 g(0%) | 0.04 g(0%) | 46.64 kcal(2%) | 11.74 g(9%) | 0.71 g(1%) |
| Other Serving Size : 1.000 large (2-3/4" dia) (or 120.00g): |
| 0.37 g(1%) | 0.05 g(0%) | 63.6 kcal(3%) | 16.01 g(12%) | 0.97 g(2%) |
| Other Serving Size : 1.000 NLEA serving (or 109.00g): |
| 0.34 g(1%) | 0.04 g(0%) | 57.77 kcal(3%) | 14.54 g(11%) | 0.88 g(2%) |
| 54. Acerola, (west indian cherry), raw - Total Fat |
| 0.30 g of Total Fat per 100g (0% RDA) |
| Nutritional Value = 32.00 / 100 Food Category - |
Total Fat
(%RDA) | Saturated Fat
(%RDA) | Energy
(%RDA) | Carbohydrate
(%RDA) | Protein
(%RDA) |
| Content for a 100g serving : |
| 0.30 g(0%) | 0.07(0%) | 32.00(2%) | 7.69(6%) | 0.40(1%) |
| Typical Serving Amount : 1.000 cup (or 98.00g): |
| 0.29 g(0%) | 0.07 g(0%) | 31.36 kcal(2%) | 7.54 g(6%) | 0.39 g(1%) |
| Other Serving Size : 1.000 fruit without refuse (or 4.80g): |
| 0.01 g(0%) | 0 g(0%) | 1.54 kcal(0%) | 0.37 g(0%) | 0.02 g(0%) |
| 55. Acerola juice, raw - Total Fat |
| 0.30 g of Total Fat per 100g (0% RDA) |
| Nutritional Value = 42.00 / 100 Food Category - |
Total Fat
(%RDA) | Saturated Fat
(%RDA) | Energy
(%RDA) | Carbohydrate
(%RDA) | Protein
(%RDA) |
| Content for a 100g serving : |
| 0.30 g(0%) | 0.07(0%) | 23.00(1%) | 4.80(4%) | 0.40(1%) |
| Typical Serving Amount : 1.000 cup (or 242.00g): |
| 0.73 g(1%) | 0.17 g(1%) | 55.66 kcal(3%) | 11.62 g(9%) | 0.97 g(2%) |
| Other Serving Size : 1.000 fl oz (or 30.20g): |
| 0.09 g(0%) | 0.02 g(0%) | 6.95 kcal(0%) | 1.45 g(1%) | 0.12 g(0%) |
| 56. Cherries, sour, red, raw - Total Fat |
| 0.30 g of Total Fat per 100g (0% RDA) |
| Nutritional Value = 20.00 / 100 Food Category - |
Total Fat
(%RDA) | Saturated Fat
(%RDA) | Energy
(%RDA) | Carbohydrate
(%RDA) | Protein
(%RDA) |
| Content for a 100g serving : |
| 0.30 g(0%) | 0.07(0%) | 50.00(3%) | 12.18(9%) | 1.00(2%) |
| Typical Serving Amount : 1.000 cup, without pits (or 155.00g): |
| 0.47 g(1%) | 0.11 g(1%) | 77.5 kcal(4%) | 18.88 g(15%) | 1.55 g(3%) |
| Other Serving Size : 1.000 cup, with pits, yields (or 103.00g): |
| 0.31 g(0%) | 0.07 g(0%) | 51.5 kcal(3%) | 12.55 g(10%) | 1.03 g(2%) |
| 57. Crabapples, raw - Total Fat |
| 0.30 g of Total Fat per 100g (0% RDA) |
| Nutritional Value = 15.00 / 100 Food Category - |
Total Fat
(%RDA) | Saturated Fat
(%RDA) | Energy
(%RDA) | Carbohydrate
(%RDA) | Protein
(%RDA) |
| Content for a 100g serving : |
| 0.30 g(0%) | 0.05(0%) | 76.00(4%) | 19.95(15%) | 0.40(1%) |
| Typical Serving Amount : 1.000 cup slices (or 110.00g): |
| 0.33 g(1%) | 0.06 g(0%) | 83.6 kcal(4%) | 21.95 g(17%) | 0.44 g(1%) |
| 58. Figs, raw - Total Fat |
| 0.30 g of Total Fat per 100g (0% RDA) |
| Nutritional Value = 15.00 / 100 Food Category - |
Total Fat
(%RDA) | Saturated Fat
(%RDA) | Energy
(%RDA) | Carbohydrate
(%RDA) | Protein
(%RDA) |
| Content for a 100g serving : |
| 0.30 g(0%) | 0.06(0%) | 74.00(4%) | 19.18(15%) | 0.75(1%) |
| Typical Serving Amount : 1.000 large (2-1/2" dia) (or 64.00g): |
| 0.19 g(0%) | 0.04 g(0%) | 47.36 kcal(2%) | 12.28 g(9%) | 0.48 g(1%) |
| Other Serving Size : 1.000 medium (2-1/4" dia) (or 50.00g): |
| 0.15 g(0%) | 0.03 g(0%) | 37 kcal(2%) | 9.59 g(7%) | 0.38 g(1%) |
| Other Serving Size : 1.000 small (1-1/2" dia) (or 40.00g): |
| 0.12 g(0%) | 0.02 g(0%) | 29.6 kcal(1%) | 7.67 g(6%) | 0.3 g(1%) |
| 59. Strawberries, raw - Total Fat |
| 0.30 g of Total Fat per 100g (0% RDA) |
| Nutritional Value = 34.00 / 100 Food Category - |
Total Fat
(%RDA) | Saturated Fat
(%RDA) | Energy
(%RDA) | Carbohydrate
(%RDA) | Protein
(%RDA) |
| Content for a 100g serving : |
| 0.30 g(0%) | 0.02(0%) | 32.00(2%) | 7.68(6%) | 0.67(1%) |
| Typical Serving Amount : 1.000 cup, halves (or 152.00g): |
| 0.46 g(1%) | 0.03 g(0%) | 48.64 kcal(2%) | 11.67 g(9%) | 1.02 g(2%) |
| Other Serving Size : 1.000 cup, pureed (or 232.00g): |
| 0.7 g(1%) | 0.05 g(0%) | 74.24 kcal(4%) | 17.82 g(14%) | 1.55 g(3%) |
| Other Serving Size : 1.000 cup, sliced (or 166.00g): |
| 0.5 g(1%) | 0.03 g(0%) | 53.12 kcal(3%) | 12.75 g(10%) | 1.11 g(2%) |
| Other Serving Size : 1.000 cup, whole (or 144.00g): |
| 0.43 g(1%) | 0.03 g(0%) | 46.08 kcal(2%) | 11.06 g(9%) | 0.96 g(2%) |
| Other Serving Size : 1.000 extra large (1-5/8" dia) (or 27.00g): |
| 0.08 g(0%) | 0.01 g(0%) | 8.64 kcal(0%) | 2.07 g(2%) | 0.18 g(0%) |
| Other Serving Size : 1.000 large (1-3/8" dia) (or 18.00g): |
| 0.05 g(0%) | 0 g(0%) | 5.76 kcal(0%) | 1.38 g(1%) | 0.12 g(0%) |
| Other Serving Size : 1.000 medium (1-1/4" dia) (or 12.00g): |
| 0.04 g(0%) | 0 g(0%) | 3.84 kcal(0%) | 0.92 g(1%) | 0.08 g(0%) |
| Other Serving Size : 1.000 pint as purchased, yields (or 357.00g): |
| 1.07 g(2%) | 0.07 g(0%) | 114.24 kcal(6%) | 27.42 g(21%) | 2.39 g(4%) |
| Other Serving Size : 1.000 small (1" dia) (or 7.00g): |
| 0.02 g(0%) | 0 g(0%) | 2.24 kcal(0%) | 0.54 g(0%) | 0.05 g(0%) |
| Other Serving Size : 1.000 NLEA serving (or 147.00g): |
| 0.44 g(1%) | 0.03 g(0%) | 47.04 kcal(2%) | 11.29 g(9%) | 0.98 g(2%) |
| 60. Lemons, raw, without peel - Total Fat |
| 0.30 g of Total Fat per 100g (0% RDA) |
| Nutritional Value = 35.00 / 100 Food Category - |
Total Fat
(%RDA) | Saturated Fat
(%RDA) | Energy
(%RDA) | Carbohydrate
(%RDA) | Protein
(%RDA) |
| Content for a 100g serving : |
| 0.30 g(0%) | 0.04(0%) | 29.00(1%) | 9.32(7%) | 1.10(2%) |
| Typical Serving Amount : 1.000 cup, sections (or 212.00g): |
| 0.64 g(1%) | 0.08 g(0%) | 61.48 kcal(3%) | 19.76 g(15%) | 2.33 g(4%) |
| Other Serving Size : 1.000 fruit (2-1/8" dia) (or 58.00g): |
| 0.17 g(0%) | 0.02 g(0%) | 16.82 kcal(1%) | 5.41 g(4%) | 0.64 g(1%) |
| Other Serving Size : 1.000 fruit (2-3/8" dia) (or 84.00g): |
| 0.25 g(0%) | 0.03 g(0%) | 24.36 kcal(1%) | 7.83 g(6%) | 0.92 g(2%) |
| Other Serving Size : 1.000 wedge or slice (1/8 of one 2-1/8" dia lemon) (or 7.00g): |
| 0.02 g(0%) | 0 g(0%) | 2.03 kcal(0%) | 0.65 g(1%) | 0.08 g(0%) |
| Other Serving Size : 1.000 NLEA serving (or 58.00g): |
| 0.17 g(0%) | 0.02 g(0%) | 16.82 kcal(1%) | 5.41 g(4%) | 0.64 g(1%) |
| 61. Lemon peel, raw - Total Fat |
| 0.30 g of Total Fat per 100g (0% RDA) |
| Nutritional Value = 33.00 / 100 Food Category - |
Total Fat
(%RDA) | Saturated Fat
(%RDA) | Energy
(%RDA) | Carbohydrate
(%RDA) | Protein
(%RDA) |
| Content for a 100g serving : |
| 0.30 g(0%) | 0.04(0%) | 47.00(2%) | 16.00(12%) | 1.50(3%) |
| Typical Serving Amount : 1.000 tbsp (or 6.00g): |
| 0.02 g(0%) | 0 g(0%) | 2.82 kcal(0%) | 0.96 g(1%) | 0.09 g(0%) |
| Other Serving Size : 1.000 tsp (or 2.00g): |
| 0.01 g(0%) | 0 g(0%) | 0.94 kcal(0%) | 0.32 g(0%) | 0.03 g(0%) |
| 62. Soursop, raw - Total Fat |
| 0.30 g of Total Fat per 100g (0% RDA) |
| Nutritional Value = 18.00 / 100 Food Category - |
Total Fat
(%RDA) | Saturated Fat
(%RDA) | Energy
(%RDA) | Carbohydrate
(%RDA) | Protein
(%RDA) |
| Content for a 100g serving : |
| 0.30 g(0%) | 0.05(0%) | 66.00(3%) | 16.84(13%) | 1.00(2%) |
| Typical Serving Amount : 1.000 cup, pulp (or 225.00g): |
| 0.68 g(1%) | 0.11 g(1%) | 148.5 kcal(7%) | 37.89 g(29%) | 2.25 g(4%) |
| Other Serving Size : 1.000 fruit (7" x 5-1/4" dia) (or 625.00g): |
| 1.88 g(3%) | 0.31 g(2%) | 412.5 kcal(21%) | 105.25 g(81%) | 6.25 g(11%) |
| 63. Oranges, raw, California, valencias - Total Fat |
| 0.30 g of Total Fat per 100g (0% RDA) |
| Nutritional Value = 24.00 / 100 Food Category - |
Total Fat
(%RDA) | Saturated Fat
(%RDA) | Energy
(%RDA) | Carbohydrate
(%RDA) | Protein
(%RDA) |
| Content for a 100g serving : |
| 0.30 g(0%) | 0.04(0%) | 49.00(2%) | 11.89(9%) | 1.04(2%) |
| Typical Serving Amount : 1.000 cup sections, without membranes (or 180.00g): |
| 0.54 g(1%) | 0.07 g(0%) | 88.2 kcal(4%) | 21.4 g(16%) | 1.87 g(3%) |
| Other Serving Size : 1.000 fruit (2-5/8" dia) (or 121.00g): |
| 0.36 g(1%) | 0.05 g(0%) | 59.29 kcal(3%) | 14.39 g(11%) | 1.26 g(2%) |
| 64. Oranges, raw, with peel - Total Fat |
| 0.30 g of Total Fat per 100g (0% RDA) |
| Nutritional Value = 24.00 / 100 Food Category - |
Total Fat
(%RDA) | Saturated Fat
(%RDA) | Energy
(%RDA) | Carbohydrate
(%RDA) | Protein
(%RDA) |
| Content for a 100g serving : |
| 0.30 g(0%) | 0.04(0%) | 63.00(3%) | 15.50(12%) | 1.30(2%) |
| Typical Serving Amount : 1.000 cup (or 170.00g): |
| 0.51 g(1%) | 0.07 g(0%) | 107.1 kcal(5%) | 26.35 g(20%) | 2.21 g(4%) |
| Other Serving Size : 1.000 fruit without seeds (or 159.00g): |
| 0.48 g(1%) | 0.06 g(0%) | 100.17 kcal(5%) | 24.65 g(19%) | 2.07 g(4%) |
| 65. Fruit juice smoothie, BOLTHOUSE FARMS, strawberry banana - Total Fat |
| 0.30 g of Total Fat per 100g (0% RDA) |
| Nutritional Value = 23.00 / 100 Food Category - |
Total Fat
(%RDA) | Saturated Fat
(%RDA) | Energy
(%RDA) | Carbohydrate
(%RDA) | Protein
(%RDA) |
| Content for a 100g serving : |
| 0.30 g(0%) | 0.13(1%) | 52.00(3%) | 12.37(10%) | 0.44(1%) |
| Typical Serving Amount : 1.000 cup (or 233.00g): |
| 0.7 g(1%) | 0.3 g(2%) | 121.16 kcal(6%) | 28.82 g(22%) | 1.03 g(2%) |
| 66. Rose-apples, raw - Total Fat |
| 0.30 g of Total Fat per 100g (0% RDA) |
| Nutritional Value = 21.00 / 100 Food Category - |
Total Fat
(%RDA) | Energy
(%RDA) | Carbohydrate
(%RDA) | Protein
(%RDA) |
| Content for a 100g serving : |
| 0.30 g(0%) | 25.00(1%) | 5.70(4%) | 0.60(1%) |
| 67. Sugar-apples, (sweetsop), raw - Total Fat |
| 0.29 g of Total Fat per 100g (0% RDA) |
| Nutritional Value = 18.00 / 100 Food Category - |
Total Fat
(%RDA) | Saturated Fat
(%RDA) | Energy
(%RDA) | Carbohydrate
(%RDA) | Protein
(%RDA) |
| Content for a 100g serving : |
| 0.29 g(0%) | 0.05(0%) | 94.00(5%) | 23.64(18%) | 2.06(4%) |
| Typical Serving Amount : 1.000 cup, pulp (or 250.00g): |
| 0.73 g(1%) | 0.13 g(1%) | 235 kcal(12%) | 59.1 g(45%) | 5.15 g(9%) |
| Other Serving Size : 1.000 fruit (2-7/8" dia) (or 155.00g): |
| 0.45 g(1%) | 0.08 g(0%) | 145.7 kcal(7%) | 36.64 g(28%) | 3.19 g(6%) |
| 68. Pomegranate juice, bottled - Total Fat |
| 0.29 g of Total Fat per 100g (0% RDA) |
| Nutritional Value = 14.00 / 100 Food Category - |
Total Fat
(%RDA) | Saturated Fat
(%RDA) | Energy
(%RDA) | Carbohydrate
(%RDA) | Protein
(%RDA) |
| Content for a 100g serving : |
| 0.29 g(0%) | 0.08(0%) | 54.00(3%) | 13.13(10%) | 0.15(0%) |
| Typical Serving Amount : 1.000 cup (or 249.00g): |
| 0.72 g(1%) | 0.2 g(1%) | 134.46 kcal(7%) | 32.69 g(25%) | 0.37 g(1%) |
| Other Serving Size : 1.000 fl oz (or 31.40g): |
| 0.09 g(0%) | 0.03 g(0%) | 16.96 kcal(1%) | 4.12 g(3%) | 0.05 g(0%) |
| 69. Kiwifruit, ZESPRI SunGold, raw - Total Fat |
| 0.28 g of Total Fat per 100g (0% RDA) |
| Nutritional Value = 24.00 / 100 Food Category - |
Total Fat
(%RDA) | Saturated Fat
(%RDA) | Energy
(%RDA) | Carbohydrate
(%RDA) | Protein
(%RDA) |
| Content for a 100g serving : |
| 0.28 g(0%) | 0.07(0%) | 63.00(3%) | 15.79(12%) | 1.02(2%) |
| Typical Serving Amount : 1.000 fruit (or 81.00g): |
| 0.23 g(0%) | 0.06 g(0%) | 51.03 kcal(3%) | 12.79 g(10%) | 0.83 g(1%) |
| 70. Plums, raw - Total Fat |
| 0.28 g of Total Fat per 100g (0% RDA) |
| Nutritional Value = 18.00 / 100 Food Category - |
Total Fat
(%RDA) | Saturated Fat
(%RDA) | Energy
(%RDA) | Carbohydrate
(%RDA) | Protein
(%RDA) |
| Content for a 100g serving : |
| 0.28 g(0%) | 0.02(0%) | 46.00(2%) | 11.42(9%) | 0.70(1%) |
| Typical Serving Amount : 1.000 cup, sliced (or 165.00g): |
| 0.46 g(1%) | 0.03 g(0%) | 75.9 kcal(4%) | 18.84 g(14%) | 1.16 g(2%) |
| Other Serving Size : 1.000 fruit (2-1/8" dia) (or 66.00g): |
| 0.18 g(0%) | 0.01 g(0%) | 30.36 kcal(2%) | 7.54 g(6%) | 0.46 g(1%) |
| Other Serving Size : 1.000 NLEA serving (or 151.00g): |
| 0.42 g(1%) | 0.03 g(0%) | 69.46 kcal(3%) | 17.24 g(13%) | 1.06 g(2%) |
| 71. Fruit juice smoothie, NAKED JUICE, strawberry banana - Total Fat |
| 0.27 g of Total Fat per 100g (0% RDA) |
| Nutritional Value = 16.00 / 100 Food Category - |
Total Fat
(%RDA) | Saturated Fat
(%RDA) | Energy
(%RDA) | Carbohydrate
(%RDA) | Protein
(%RDA) |
| Content for a 100g serving : |
| 0.27 g(0%) | 0.09(0%) | 50.00(3%) | 11.66(9%) | 0.48(1%) |
| Typical Serving Amount : 1.000 cup (or 228.00g): |
| 0.62 g(1%) | 0.21 g(1%) | 114 kcal(6%) | 26.58 g(20%) | 1.09 g(2%) |
| 72. Fruit juice smoothie, NAKED JUICE, GREEN MACHINE - Total Fat |
| 0.26 g of Total Fat per 100g (0% RDA) |
| Nutritional Value = 17.00 / 100 Food Category - |
Total Fat
(%RDA) | Saturated Fat
(%RDA) | Energy
(%RDA) | Carbohydrate
(%RDA) | Protein
(%RDA) |
| Content for a 100g serving : |
| 0.26 g(0%) | 0.05(0%) | 53.00(3%) | 12.53(10%) | 0.60(1%) |
| Typical Serving Amount : 1.000 cup (or 275.00g): |
| 0.72 g(1%) | 0.14 g(1%) | 145.75 kcal(7%) | 34.46 g(27%) | 1.65 g(3%) |
| 73. Papayas, raw - Total Fat |
| 0.26 g of Total Fat per 100g (0% RDA) |
| Nutritional Value = 31.00 / 100 Food Category - |
Total Fat
(%RDA) | Saturated Fat
(%RDA) | Energy
(%RDA) | Carbohydrate
(%RDA) | Protein
(%RDA) |
| Content for a 100g serving : |
| 0.26 g(0%) | 0.08(0%) | 43.00(2%) | 10.82(8%) | 0.47(1%) |
| Typical Serving Amount : 1.000 cup 1" pieces (or 145.00g): |
| 0.38 g(1%) | 0.12 g(1%) | 62.35 kcal(3%) | 15.69 g(12%) | 0.68 g(1%) |
| Other Serving Size : 1.000 cup, mashed (or 230.00g): |
| 0.6 g(1%) | 0.18 g(1%) | 98.9 kcal(5%) | 24.89 g(19%) | 1.08 g(2%) |
| Other Serving Size : 1.000 fruit, small (or 157.00g): |
| 0.41 g(1%) | 0.13 g(1%) | 67.51 kcal(3%) | 16.99 g(13%) | 0.74 g(1%) |
| Other Serving Size : 1.000 fruit, large (or 781.00g): |
| 2.03 g(3%) | 0.62 g(3%) | 335.83 kcal(17%) | 84.5 g(65%) | 3.67 g(7%) |
| 74. Peaches, yellow, raw - Total Fat |
| 0.25 g of Total Fat per 100g (0% RDA) |
| Nutritional Value = 18.00 / 100 Food Category - |
Total Fat
(%RDA) | Saturated Fat
(%RDA) | Energy
(%RDA) | Carbohydrate
(%RDA) | Protein
(%RDA) |
| Content for a 100g serving : |
| 0.25 g(0%) | 0.02(0%) | 39.00(2%) | 9.54(7%) | 0.91(2%) |
| Typical Serving Amount : 1.000 cup slices (or 154.00g): |
| 0.39 g(1%) | 0.03 g(0%) | 60.06 kcal(3%) | 14.69 g(11%) | 1.4 g(3%) |
| Other Serving Size : 1.000 small (2-1/2" dia) (or 130.00g): |
| 0.33 g(1%) | 0.03 g(0%) | 50.7 kcal(3%) | 12.4 g(10%) | 1.18 g(2%) |
| Other Serving Size : 1.000 medium (2-2/3" dia) (or 150.00g): |
| 0.38 g(1%) | 0.03 g(0%) | 58.5 kcal(3%) | 14.31 g(11%) | 1.37 g(2%) |
| Other Serving Size : 1.000 large (2-3/4" dia) (or 175.00g): |
| 0.44 g(1%) | 0.04 g(0%) | 68.25 kcal(3%) | 16.7 g(13%) | 1.59 g(3%) |
| Other Serving Size : 1.000 extra large (3" dia) (or 224.00g): |
| 0.56 g(1%) | 0.04 g(0%) | 87.36 kcal(4%) | 21.37 g(16%) | 2.04 g(4%) |
| Other Serving Size : 1.000 NLEA serving (or 147.00g): |
| 0.37 g(1%) | 0.03 g(0%) | 57.33 kcal(3%) | 14.02 g(11%) | 1.34 g(2%) |
| 75. Lemon juice, raw - Total Fat |
| 0.24 g of Total Fat per 100g (0% RDA) |
| Nutritional Value = 31.00 / 100 Food Category - |
Total Fat
(%RDA) | Saturated Fat
(%RDA) | Energy
(%RDA) | Carbohydrate
(%RDA) | Protein
(%RDA) |
| Content for a 100g serving : |
| 0.24 g(0%) | 0.04(0%) | 22.00(1%) | 6.90(5%) | 0.35(1%) |
| Typical Serving Amount : 1.000 cup (or 244.00g): |
| 0.59 g(1%) | 0.1 g(1%) | 53.68 kcal(3%) | 16.84 g(13%) | 0.85 g(2%) |
| Other Serving Size : 1.000 fl oz (or 30.50g): |
| 0.07 g(0%) | 0.01 g(0%) | 6.71 kcal(0%) | 2.1 g(2%) | 0.11 g(0%) |
| Other Serving Size : 1.000 lemon yields (or 48.00g): |
| 0.12 g(0%) | 0.02 g(0%) | 10.56 kcal(1%) | 3.31 g(3%) | 0.17 g(0%) |
| Other Serving Size : 1.000 wedge yields (or 5.90g): |
| 0.01 g(0%) | 0 g(0%) | 1.3 kcal(0%) | 0.41 g(0%) | 0.02 g(0%) |
| 76. Breadfruit, raw - Total Fat |
| 0.23 g of Total Fat per 100g (0% RDA) |
| Nutritional Value = 17.00 / 100 Food Category - |
Total Fat
(%RDA) | Saturated Fat
(%RDA) | Energy
(%RDA) | Carbohydrate
(%RDA) | Protein
(%RDA) |
| Content for a 100g serving : |
| 0.23 g(0%) | 0.05(0%) | 103.00(5%) | 27.12(21%) | 1.07(2%) |
| Typical Serving Amount : 1.000 cup (or 220.00g): |
| 0.51 g(1%) | 0.11 g(1%) | 226.6 kcal(11%) | 59.66 g(46%) | 2.35 g(4%) |
| Other Serving Size : 0.250 fruit, small (or 96.00g): |
| 0.22 g(0%) | 0.05 g(0%) | 98.88 kcal(5%) | 26.04 g(20%) | 1.03 g(2%) |
| 77. Java-plum, (jambolan), raw - Total Fat |
| 0.23 g of Total Fat per 100g (0% RDA) |
| Nutritional Value = 15.00 / 100 Food Category - |
Total Fat
(%RDA) | Energy
(%RDA) | Carbohydrate
(%RDA) | Protein
(%RDA) |
| Content for a 100g serving : |
| 0.23 g(0%) | 60.00(3%) | 15.56(12%) | 0.72(1%) |
| Typical Serving Amount : 1.000 cup (or 135.00g): |
| 0.31 g(0%) | 81 kcal(4%) | 21.01 g(16%) | 0.97 g(2%) |
| Other Serving Size : 3.000 fruit (or 9.00g): |
| 0.02 g(0%) | 5.4 kcal(0%) | 1.4 g(1%) | 0.06 g(0%) |
| 78. Pears, asian, raw - Total Fat |
| 0.23 g of Total Fat per 100g (0% RDA) |
| Nutritional Value = 16.00 / 100 Food Category - |
Total Fat
(%RDA) | Saturated Fat
(%RDA) | Energy
(%RDA) | Carbohydrate
(%RDA) | Protein
(%RDA) |
| Content for a 100g serving : |
| 0.23 g(0%) | 0.01(0%) | 42.00(2%) | 10.65(8%) | 0.50(1%) |
| Typical Serving Amount : 1.000 fruit 2-1/4" high x 2-1/2" dia (or 122.00g): |
| 0.28 g(0%) | 0.01 g(0%) | 51.24 kcal(3%) | 12.99 g(10%) | 0.61 g(1%) |
| Other Serving Size : 1.000 fruit 3-3/8" high x 3" diameter (or 275.00g): |
| 0.63 g(1%) | 0.03 g(0%) | 115.5 kcal(6%) | 29.29 g(23%) | 1.38 g(2%) |
| 79. Oheloberries, raw - Total Fat |
| 0.22 g of Total Fat per 100g (0% RDA) |
| Nutritional Value = 17.00 / 100 Food Category - |
Total Fat
(%RDA) | Energy
(%RDA) | Carbohydrate
(%RDA) | Protein
(%RDA) |
| Content for a 100g serving : |
| 0.22 g(0%) | 28.00(1%) | 6.84(5%) | 0.38(1%) |
| Typical Serving Amount : 1.000 cup (or 140.00g): |
| 0.31 g(0%) | 39.2 kcal(2%) | 9.58 g(7%) | 0.53 g(1%) |
| Other Serving Size : 10.000 fruit (or 11.00g): |
| 0.02 g(0%) | 3.08 kcal(0%) | 0.75 g(1%) | 0.04 g(0%) |
| 80. Oranges, raw, Florida - Total Fat |
| 0.21 g of Total Fat per 100g (0% RDA) |
| Nutritional Value = 25.00 / 100 Food Category - |
Total Fat
(%RDA) | Saturated Fat
(%RDA) | Energy
(%RDA) | Carbohydrate
(%RDA) | Protein
(%RDA) |
| Content for a 100g serving : |
| 0.21 g(0%) | 0.03(0%) | 46.00(2%) | 11.54(9%) | 0.70(1%) |
| Typical Serving Amount : 1.000 cup sections, without membranes (or 185.00g): |
| 0.39 g(1%) | 0.06 g(0%) | 85.1 kcal(4%) | 21.35 g(16%) | 1.3 g(2%) |
| Other Serving Size : 1.000 fruit (2-5/8" dia) (or 141.00g): |
| 0.3 g(0%) | 0.04 g(0%) | 64.86 kcal(3%) | 16.27 g(13%) | 0.99 g(2%) |
| Other Serving Size : 1.000 fruit (2-11/16" dia) (or 151.00g): |
| 0.32 g(0%) | 0.05 g(0%) | 69.46 kcal(3%) | 17.43 g(13%) | 1.06 g(2%) |
| 81. Cherries, sweet, raw - Total Fat |
| 0.20 g of Total Fat per 100g (0% RDA) |
| Nutritional Value = 16.00 / 100 Food Category - |
Total Fat
(%RDA) | Saturated Fat
(%RDA) | Energy
(%RDA) | Carbohydrate
(%RDA) | Protein
(%RDA) |
| Content for a 100g serving : |
| 0.20 g(0%) | 0.04(0%) | 63.00(3%) | 16.01(12%) | 1.06(2%) |
| Typical Serving Amount : 1.000 cup, with pits, yields (or 138.00g): |
| 0.28 g(0%) | 0.06 g(0%) | 86.94 kcal(4%) | 22.09 g(17%) | 1.46 g(3%) |
| Other Serving Size : 1.000 cup, without pits (or 154.00g): |
| 0.31 g(0%) | 0.06 g(0%) | 97.02 kcal(5%) | 24.66 g(19%) | 1.63 g(3%) |
| Other Serving Size : 1.000 cherry (or 8.20g): |
| 0.02 g(0%) | 0 g(0%) | 5.17 kcal(0%) | 1.31 g(1%) | 0.09 g(0%) |
| Other Serving Size : 1.000 NLEA serving (or 140.00g): |
| 0.28 g(0%) | 0.06 g(0%) | 88.2 kcal(4%) | 22.41 g(17%) | 1.48 g(3%) |
| 82. Currants, red and white, raw - Total Fat |
| 0.20 g of Total Fat per 100g (0% RDA) |
| Nutritional Value = 24.00 / 100 Food Category - |
Total Fat
(%RDA) | Saturated Fat
(%RDA) | Energy
(%RDA) | Carbohydrate
(%RDA) | Protein
(%RDA) |
| Content for a 100g serving : |
| 0.20 g(0%) | 0.02(0%) | 56.00(3%) | 13.80(11%) | 1.40(3%) |
| Typical Serving Amount : 1.000 cup (or 112.00g): |
| 0.22 g(0%) | 0.02 g(0%) | 62.72 kcal(3%) | 15.46 g(12%) | 1.57 g(3%) |
| 83. Jujube, raw - Total Fat |
| 0.20 g of Total Fat per 100g (0% RDA) |
| Nutritional Value = 19.00 / 100 Food Category - |
Total Fat
(%RDA) | Energy
(%RDA) | Carbohydrate
(%RDA) | Protein
(%RDA) |
| Content for a 100g serving : |
| 0.20 g(0%) | 79.00(4%) | 20.23(16%) | 1.20(2%) |
| 84. Limes, raw - Total Fat |
| 0.20 g of Total Fat per 100g (0% RDA) |
| Nutritional Value = 27.00 / 100 Food Category - |
Total Fat
(%RDA) | Saturated Fat
(%RDA) | Energy
(%RDA) | Carbohydrate
(%RDA) | Protein
(%RDA) |
| Content for a 100g serving : |
| 0.20 g(0%) | 0.02(0%) | 30.00(2%) | 10.54(8%) | 0.70(1%) |
| Typical Serving Amount : 1.000 fruit (2" dia) (or 67.00g): |
| 0.13 g(0%) | 0.01 g(0%) | 20.1 kcal(1%) | 7.06 g(5%) | 0.47 g(1%) |
| Other Serving Size : 1.000 NLEA serving (or 67.00g): |
| 0.13 g(0%) | 0.01 g(0%) | 20.1 kcal(1%) | 7.06 g(5%) | 0.47 g(1%) |
| 85. Prune puree - Total Fat |
| 0.20 g of Total Fat per 100g (0% RDA) |
| Nutritional Value = 15.00 / 100 Food Category - |
Total Fat
(%RDA) | Saturated Fat
(%RDA) | Energy
(%RDA) | Carbohydrate
(%RDA) | Protein
(%RDA) |
| Content for a 100g serving : |
| 0.20 g(0%) | 0.02(0%) | 257.00(13%) | 65.10(50%) | 2.10(4%) |
| Typical Serving Amount : 2.000 tbsp (or 36.00g): |
| 0.07 g(0%) | 0.01 g(0%) | 92.52 kcal(5%) | 23.44 g(18%) | 0.76 g(1%) |
| 86. Loquats, raw - Total Fat |
| 0.20 g of Total Fat per 100g (0% RDA) |
| Nutritional Value = 19.00 / 100 Food Category - |
Total Fat
(%RDA) | Saturated Fat
(%RDA) | Energy
(%RDA) | Carbohydrate
(%RDA) | Protein
(%RDA) |
| Content for a 100g serving : |
| 0.20 g(0%) | 0.04(0%) | 47.00(2%) | 12.14(9%) | 0.43(1%) |
| Typical Serving Amount : 1.000 cup, cubed (or 149.00g): |
| 0.3 g(0%) | 0.06 g(0%) | 70.03 kcal(4%) | 18.09 g(14%) | 0.64 g(1%) |
| Other Serving Size : 1.000 large (or 20.00g): |
| 0.04 g(0%) | 0.01 g(0%) | 9.4 kcal(0%) | 2.43 g(2%) | 0.09 g(0%) |
| Other Serving Size : 1.000 medium (or 16.00g): |
| 0.03 g(0%) | 0.01 g(0%) | 7.52 kcal(0%) | 1.94 g(1%) | 0.07 g(0%) |
| Other Serving Size : 1.000 small (or 13.60g): |
| 0.03 g(0%) | 0.01 g(0%) | 6.39 kcal(0%) | 1.65 g(1%) | 0.06 g(0%) |
| 87. Apples, raw, red delicious, with skin - Total Fat |
| 0.20 g of Total Fat per 100g (0% RDA) |
| Nutritional Value = 14.00 / 100 Food Category - |
Total Fat
(%RDA) | Energy
(%RDA) | Carbohydrate
(%RDA) | Protein
(%RDA) |
| Content for a 100g serving : |
| 0.20 g(0%) | 59.00(3%) | 14.06(11%) | 0.27(0%) |
| Typical Serving Amount : 1.000 cup, sliced (or 109.00g): |
| 0.22 g(0%) | 64.31 kcal(3%) | 15.33 g(12%) | 0.29 g(1%) |
| Other Serving Size : 1.000 large (or 260.00g): |
| 0.52 g(1%) | 153.4 kcal(8%) | 36.56 g(28%) | 0.7 g(1%) |
| Other Serving Size : 1.000 medium (or 212.00g): |
| 0.42 g(1%) | 125.08 kcal(6%) | 29.81 g(23%) | 0.57 g(1%) |
| Other Serving Size : 1.000 small (or 158.00g): |
| 0.32 g(0%) | 93.22 kcal(5%) | 22.21 g(17%) | 0.43 g(1%) |
| 88. Orange juice, raw - Total Fat |
| 0.20 g of Total Fat per 100g (0% RDA) |
| Nutritional Value = 25.00 / 100 Food Category - |
Total Fat
(%RDA) | Saturated Fat
(%RDA) | Energy
(%RDA) | Carbohydrate
(%RDA) | Protein
(%RDA) |
| Content for a 100g serving : |
| 0.20 g(0%) | 0.02(0%) | 45.00(2%) | 10.40(8%) | 0.70(1%) |
| Typical Serving Amount : 1.000 cup (or 248.00g): |
| 0.5 g(1%) | 0.05 g(0%) | 111.6 kcal(6%) | 25.79 g(20%) | 1.74 g(3%) |
| Other Serving Size : 1.000 fl oz (or 31.00g): |
| 0.06 g(0%) | 0.01 g(0%) | 13.95 kcal(1%) | 3.22 g(2%) | 0.22 g(0%) |
| Other Serving Size : 1.000 fruit yields (or 86.00g): |
| 0.17 g(0%) | 0.02 g(0%) | 38.7 kcal(2%) | 8.94 g(7%) | 0.6 g(1%) |
| 89. Orange peel, raw - Total Fat |
| 0.20 g of Total Fat per 100g (0% RDA) |
| Nutritional Value = 24.00 / 100 Food Category - |
Total Fat
(%RDA) | Saturated Fat
(%RDA) | Energy
(%RDA) | Carbohydrate
(%RDA) | Protein
(%RDA) |
| Content for a 100g serving : |
| 0.20 g(0%) | 0.02(0%) | 97.00(5%) | 25.00(19%) | 1.50(3%) |
| Typical Serving Amount : 1.000 tbsp (or 6.00g): |
| 0.01 g(0%) | 0 g(0%) | 5.82 kcal(0%) | 1.5 g(1%) | 0.09 g(0%) |
| Other Serving Size : 1.000 tsp (or 2.00g): |
| 0 g(0%) | 0 g(0%) | 1.94 kcal(0%) | 0.5 g(0%) | 0.03 g(0%) |
| 90. Tangerine juice, raw - Total Fat |
| 0.20 g of Total Fat per 100g (0% RDA) |
| Nutritional Value = 22.00 / 100 Food Category - |
Total Fat
(%RDA) | Saturated Fat
(%RDA) | Energy
(%RDA) | Carbohydrate
(%RDA) | Protein
(%RDA) |
| Content for a 100g serving : |
| 0.20 g(0%) | 0.02(0%) | 43.00(2%) | 10.10(8%) | 0.50(1%) |
| Typical Serving Amount : 1.000 cup (or 247.00g): |
| 0.49 g(1%) | 0.05 g(0%) | 106.21 kcal(5%) | 24.95 g(19%) | 1.24 g(2%) |
| Other Serving Size : 1.000 fl oz (or 30.90g): |
| 0.06 g(0%) | 0.01 g(0%) | 13.29 kcal(1%) | 3.12 g(2%) | 0.15 g(0%) |
| 91. Rhubarb, raw - Total Fat |
| 0.20 g of Total Fat per 100g (0% RDA) |
| Nutritional Value = 25.00 / 100 Food Category - |
Total Fat
(%RDA) | Saturated Fat
(%RDA) | Energy
(%RDA) | Carbohydrate
(%RDA) | Protein
(%RDA) |
| Content for a 100g serving : |
| 0.20 g(0%) | 0.05(0%) | 21.00(1%) | 4.54(3%) | 0.90(2%) |
| Typical Serving Amount : 1.000 cup, diced (or 122.00g): |
| 0.24 g(0%) | 0.06 g(0%) | 25.62 kcal(1%) | 5.54 g(4%) | 1.1 g(2%) |
| Other Serving Size : 1.000 stalk (or 51.00g): |
| 0.1 g(0%) | 0.03 g(0%) | 10.71 kcal(1%) | 2.32 g(2%) | 0.46 g(1%) |
| 92. Apples, raw, granny smith, with skin - Total Fat |
| 0.19 g of Total Fat per 100g (0% RDA) |
| Nutritional Value = 15.00 / 100 Food Category - |
Total Fat
(%RDA) | Energy
(%RDA) | Carbohydrate
(%RDA) | Protein
(%RDA) |
| Content for a 100g serving : |
| 0.19 g(0%) | 58.00(3%) | 13.61(10%) | 0.44(1%) |
| Typical Serving Amount : 1.000 cup, sliced (or 109.00g): |
| 0.21 g(0%) | 63.22 kcal(3%) | 14.83 g(11%) | 0.48 g(1%) |
| Other Serving Size : 1.000 large (or 206.00g): |
| 0.39 g(1%) | 119.48 kcal(6%) | 28.04 g(22%) | 0.91 g(2%) |
| Other Serving Size : 1.000 medium (or 167.00g): |
| 0.32 g(0%) | 96.86 kcal(5%) | 22.73 g(17%) | 0.73 g(1%) |
| Other Serving Size : 1.000 small (or 144.00g): |
| 0.27 g(0%) | 83.52 kcal(4%) | 19.6 g(15%) | 0.63 g(1%) |
| 93. Melons, cantaloupe, raw - Total Fat |
| 0.19 g of Total Fat per 100g (0% RDA) |
| Nutritional Value = 36.00 / 100 Food Category - |
Total Fat
(%RDA) | Saturated Fat
(%RDA) | Energy
(%RDA) | Carbohydrate
(%RDA) | Protein
(%RDA) |
| Content for a 100g serving : |
| 0.19 g(0%) | 0.05(0%) | 34.00(2%) | 8.16(6%) | 0.84(2%) |
| Typical Serving Amount : 1.000 cup, balls (or 177.00g): |
| 0.34 g(1%) | 0.09 g(0%) | 60.18 kcal(3%) | 14.44 g(11%) | 1.49 g(3%) |
| Other Serving Size : 1.000 cup, cubes (or 160.00g): |
| 0.3 g(0%) | 0.08 g(0%) | 54.4 kcal(3%) | 13.06 g(10%) | 1.34 g(2%) |
| Other Serving Size : 1.000 cup, diced (or 156.00g): |
| 0.3 g(0%) | 0.08 g(0%) | 53.04 kcal(3%) | 12.73 g(10%) | 1.31 g(2%) |
| Other Serving Size : 1.000 melon, large (about 6-1/2" dia) (or 814.00g): |
| 1.55 g(2%) | 0.41 g(2%) | 276.76 kcal(14%) | 66.42 g(51%) | 6.84 g(12%) |
| Other Serving Size : 1.000 wedge, large (1/8 of large melon) (or 102.00g): |
| 0.19 g(0%) | 0.05 g(0%) | 34.68 kcal(2%) | 8.32 g(6%) | 0.86 g(2%) |
| Other Serving Size : 1.000 melon, medium (about 5" dia) (or 552.00g): |
| 1.05 g(2%) | 0.28 g(1%) | 187.68 kcal(9%) | 45.04 g(35%) | 4.64 g(8%) |
| Other Serving Size : 1.000 wedge, medium (1/8 of medium melon) (or 69.00g): |
| 0.13 g(0%) | 0.03 g(0%) | 23.46 kcal(1%) | 5.63 g(4%) | 0.58 g(1%) |
| Other Serving Size : 1.000 melon, small (about 4-1/4" dia) (or 441.00g): |
| 0.84 g(1%) | 0.22 g(1%) | 149.94 kcal(7%) | 35.99 g(28%) | 3.7 g(7%) |
| Other Serving Size : 1.000 wedge, small (1/8 of small melon) (or 55.00g): |
| 0.1 g(0%) | 0.03 g(0%) | 18.7 kcal(1%) | 4.49 g(3%) | 0.46 g(1%) |
| Other Serving Size : 10.000 cantaloupe balls (or 138.00g): |
| 0.26 g(0%) | 0.07 g(0%) | 46.92 kcal(2%) | 11.26 g(9%) | 1.16 g(2%) |
| Other Serving Size : 1.000 NLEA serving (or 134.00g): |
| 0.25 g(0%) | 0.07 g(0%) | 45.56 kcal(2%) | 10.93 g(8%) | 1.13 g(2%) |
| 94. Persimmons, japanese, raw - Total Fat |
| 0.19 g of Total Fat per 100g (0% RDA) |
| Nutritional Value = 19.00 / 100 Food Category - |
Total Fat
(%RDA) | Saturated Fat
(%RDA) | Energy
(%RDA) | Carbohydrate
(%RDA) | Protein
(%RDA) |
| Content for a 100g serving : |
| 0.19 g(0%) | 0.02(0%) | 70.00(4%) | 18.59(14%) | 0.58(1%) |
| Typical Serving Amount : 1.000 fruit (2-1/2" dia) (or 168.00g): |
| 0.32 g(0%) | 0.03 g(0%) | 117.6 kcal(6%) | 31.23 g(24%) | 0.97 g(2%) |
| 95. Passion-fruit juice, yellow, raw - Total Fat |
| 0.18 g of Total Fat per 100g (0% RDA) |
| Nutritional Value = 19.00 / 100 Food Category - |
Total Fat
(%RDA) | Saturated Fat
(%RDA) | Energy
(%RDA) | Carbohydrate
(%RDA) | Protein
(%RDA) |
| Content for a 100g serving : |
| 0.18 g(0%) | 0.02(0%) | 60.00(3%) | 14.45(11%) | 0.67(1%) |
| Typical Serving Amount : 1.000 cup (or 247.00g): |
| 0.44 g(1%) | 0.05 g(0%) | 148.2 kcal(7%) | 35.69 g(27%) | 1.65 g(3%) |
| Other Serving Size : 1.000 fl oz (or 30.90g): |
| 0.06 g(0%) | 0.01 g(0%) | 18.54 kcal(1%) | 4.47 g(3%) | 0.21 g(0%) |
| 96. Apples, raw, fuji, with skin - Total Fat |
| 0.18 g of Total Fat per 100g (0% RDA) |
| Nutritional Value = 14.00 / 100 Food Category - |
Total Fat
(%RDA) | Energy
(%RDA) | Carbohydrate
(%RDA) | Protein
(%RDA) |
| Content for a 100g serving : |
| 0.18 g(0%) | 63.00(3%) | 15.22(12%) | 0.20(0%) |
| Typical Serving Amount : 1.000 cup, sliced (or 109.00g): |
| 0.2 g(0%) | 68.67 kcal(3%) | 16.59 g(13%) | 0.22 g(0%) |
| Other Serving Size : 1.000 large (or 236.00g): |
| 0.42 g(1%) | 148.68 kcal(7%) | 35.92 g(28%) | 0.47 g(1%) |
| Other Serving Size : 1.000 medium (or 192.00g): |
| 0.35 g(1%) | 120.96 kcal(6%) | 29.22 g(22%) | 0.38 g(1%) |
| Other Serving Size : 1.000 small (or 158.00g): |
| 0.28 g(0%) | 99.54 kcal(5%) | 24.05 g(19%) | 0.32 g(1%) |
| 97. Plantains, cooked - Total Fat |
| 0.18 g of Total Fat per 100g (0% RDA) |
| Nutritional Value = 16.00 / 100 Food Category - |
Total Fat
(%RDA) | Saturated Fat
(%RDA) | Energy
(%RDA) | Carbohydrate
(%RDA) | Protein
(%RDA) |
| Content for a 100g serving : |
| 0.18 g(0%) | 0.07(0%) | 116.00(6%) | 31.15(24%) | 0.79(1%) |
| Typical Serving Amount : 1.000 cup, mashed (or 200.00g): |
| 0.36 g(1%) | 0.14 g(1%) | 232 kcal(12%) | 62.3 g(48%) | 1.58 g(3%) |
| Other Serving Size : 1.000 cup slices (or 154.00g): |
| 0.28 g(0%) | 0.11 g(1%) | 178.64 kcal(9%) | 47.97 g(37%) | 1.22 g(2%) |
| 98. Apples, raw, with skin - Total Fat |
| 0.17 g of Total Fat per 100g (0% RDA) |
| Nutritional Value = 15.00 / 100 Food Category - |
Total Fat
(%RDA) | Saturated Fat
(%RDA) | Energy
(%RDA) | Carbohydrate
(%RDA) | Protein
(%RDA) |
| Content for a 100g serving : |
| 0.17 g(0%) | 0.03(0%) | 52.00(3%) | 13.81(11%) | 0.26(0%) |
| Typical Serving Amount : 1.000 cup, quartered or chopped (or 125.00g): |
| 0.21 g(0%) | 0.04 g(0%) | 65 kcal(3%) | 17.26 g(13%) | 0.33 g(1%) |
| Other Serving Size : 1.000 cup slices (or 109.00g): |
| 0.19 g(0%) | 0.03 g(0%) | 56.68 kcal(3%) | 15.05 g(12%) | 0.28 g(1%) |
| Other Serving Size : 1.000 large (3-1/4" dia) (or 223.00g): |
| 0.38 g(1%) | 0.07 g(0%) | 115.96 kcal(6%) | 30.8 g(24%) | 0.58 g(1%) |
| Other Serving Size : 1.000 medium (3" dia) (or 182.00g): |
| 0.31 g(0%) | 0.05 g(0%) | 94.64 kcal(5%) | 25.13 g(19%) | 0.47 g(1%) |
| Other Serving Size : 1.000 small (2-3/4" dia) (or 149.00g): |
| 0.25 g(0%) | 0.04 g(0%) | 77.48 kcal(4%) | 20.58 g(16%) | 0.39 g(1%) |
| Other Serving Size : 1.000 extra small (2-1/2" dia) (or 101.00g): |
| 0.17 g(0%) | 0.03 g(0%) | 52.52 kcal(3%) | 13.95 g(11%) | 0.26 g(0%) |
| Other Serving Size : 1.000 NLEA serving (or 242.00g): |
| 0.41 g(1%) | 0.07 g(0%) | 125.84 kcal(6%) | 33.42 g(26%) | 0.63 g(1%) |
| 99. Pears, raw, bartlett - Total Fat |
| 0.16 g of Total Fat per 100g (0% RDA) |
| Nutritional Value = 16.00 / 100 Food Category - |
Total Fat
(%RDA) | Energy
(%RDA) | Carbohydrate
(%RDA) | Protein
(%RDA) |
| Content for a 100g serving : |
| 0.16 g(0%) | 63.00(3%) | 15.01(12%) | 0.39(1%) |
| Typical Serving Amount : 1.000 cup, sliced (or 140.00g): |
| 0.22 g(0%) | 88.2 kcal(4%) | 21.01 g(16%) | 0.55 g(1%) |
| Other Serving Size : 1.000 small (or 152.00g): |
| 0.24 g(0%) | 95.76 kcal(5%) | 22.82 g(18%) | 0.59 g(1%) |
| Other Serving Size : 1.000 medium (or 177.00g): |
| 0.28 g(0%) | 111.51 kcal(6%) | 26.57 g(20%) | 0.69 g(1%) |
| Other Serving Size : 1.000 large (or 227.00g): |
| 0.36 g(1%) | 143.01 kcal(7%) | 34.07 g(26%) | 0.89 g(2%) |
| 100. Grapes, red or green (European type, such as Thompson seedless), raw - Total Fat |
| 0.16 g of Total Fat per 100g (0% RDA) |
| Nutritional Value = 15.00 / 100 Food Category - |
Total Fat
(%RDA) | Saturated Fat
(%RDA) | Energy
(%RDA) | Carbohydrate
(%RDA) | Protein
(%RDA) |
| Content for a 100g serving : |
| 0.16 g(0%) | 0.05(0%) | 69.00(3%) | 18.10(14%) | 0.72(1%) |
| Typical Serving Amount : 1.000 cup (or 151.00g): |
| 0.24 g(0%) | 0.08 g(0%) | 104.19 kcal(5%) | 27.33 g(21%) | 1.09 g(2%) |
| Other Serving Size : 10.000 grapes (or 49.00g): |
| 0.08 g(0%) | 0.02 g(0%) | 33.81 kcal(2%) | 8.87 g(7%) | 0.35 g(1%) |
| Other Serving Size : 1.000 NLEA serving (or 126.00g): |
| 0.2 g(0%) | 0.06 g(0%) | 86.94 kcal(4%) | 22.81 g(18%) | 0.91 g(2%) |
