List of Fruits High in niacin Content per 100g
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1. Fruit juice smoothie, NAKED JUICE, BLUE MACHINE - Niacin |
8.33 mg of Niacin per 100g (42% RDA) |
Nutritional Value = 18.00 / 100 Food Category - |
Niacin (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
8.33 mg(42%) | 71.00(4%) | 16.67(13%) | 0.00(0%) | 0.42(1%) |
Typical Serving Amount : 8.000 fl oz (or 240.00g): |
19.99 mg(100%) | 170.4 kcal(9%) | 40.01 g(31%) | 0 g(0%) | 1.01 g(2%) |
2. Groundcherries, (cape-gooseberries or poha), raw - Niacin |
2.80 mg of Niacin per 100g (14% RDA) |
Nutritional Value = 16.00 / 100 Food Category - |
Niacin (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
2.80 mg(14%) | 53.00(3%) | 11.20(9%) | 0.70(1%) | 1.90(3%) |
Typical Serving Amount : 1.000 cup (or 140.00g): |
3.92 mg(20%) | 74.2 kcal(4%) | 15.68 g(12%) | 0.98 g(2%) | 2.66 g(5%) |
3. Prune puree - Niacin |
2.50 mg of Niacin per 100g (13% RDA) |
Nutritional Value = 15.00 / 100 Food Category - |
Niacin (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
2.50 mg(13%) | 257.00(13%) | 65.10(50%) | 0.20(0%) | 2.10(4%) |
Typical Serving Amount : 2.000 tbsp (or 36.00g): |
0.9 mg(5%) | 92.52 kcal(5%) | 23.44 g(18%) | 0.07 g(0%) | 0.76 g(1%) |
4. Passion-fruit juice, yellow, raw - Niacin |
2.24 mg of Niacin per 100g (11% RDA) |
Nutritional Value = 19.00 / 100 Food Category - |
Niacin (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
2.24 mg(11%) | 60.00(3%) | 14.45(11%) | 0.18(0%) | 0.67(1%) |
Typical Serving Amount : 1.000 cup (or 247.00g): |
5.53 mg(28%) | 148.2 kcal(7%) | 35.69 g(27%) | 0.44 g(1%) | 1.65 g(3%) |
Other Serving Size : 1.000 fl oz (or 30.90g): |
0.69 mg(3%) | 18.54 kcal(1%) | 4.47 g(3%) | 0.06 g(0%) | 0.21 g(0%) |
5. Tamarinds, raw - Niacin |
1.94 mg of Niacin per 100g (10% RDA) |
Nutritional Value = 15.00 / 100 Food Category - |
Niacin (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
1.94 mg(10%) | 239.00(12%) | 62.50(48%) | 0.60(1%) | 2.80(5%) |
Typical Serving Amount : 1.000 cup, pulp (or 120.00g): |
2.33 mg(12%) | 286.8 kcal(14%) | 75 g(58%) | 0.72 g(1%) | 3.36 g(6%) |
Other Serving Size : 1.000 fruit (3" x 1") (or 2.00g): |
0.04 mg(0%) | 4.78 kcal(0%) | 1.25 g(1%) | 0.01 g(0%) | 0.06 g(0%) |
6. Avocados, raw, California - Niacin |
1.91 mg of Niacin per 100g (10% RDA) |
Nutritional Value = 16.00 / 100 Food Category - |
Niacin (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
1.91 mg(10%) | 167.00(8%) | 8.64(7%) | 15.41(24%) | 1.96(4%) |
Typical Serving Amount : 1.000 cup, pureed (or 230.00g): |
4.39 mg(22%) | 384.1 kcal(19%) | 19.87 g(15%) | 35.44 g(55%) | 4.51 g(8%) |
Other Serving Size : 1.000 fruit, without skin and seed (or 136.00g): |
2.6 mg(13%) | 227.12 kcal(11%) | 11.75 g(9%) | 20.96 g(32%) | 2.67 g(5%) |
Other Serving Size : 1.000 NLEA serving (or 30.00g): |
0.57 mg(3%) | 50.1 kcal(3%) | 2.59 g(2%) | 4.62 g(7%) | 0.59 g(1%) |
7. Avocados, raw, all commercial varieties - Niacin |
1.74 mg of Niacin per 100g (9% RDA) |
Nutritional Value = 16.00 / 100 Food Category - |
Niacin (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
1.74 mg(9%) | 160.00(8%) | 8.53(7%) | 14.66(23%) | 2.00(4%) |
Typical Serving Amount : 1.000 cup, cubes (or 150.00g): |
2.61 mg(13%) | 240 kcal(12%) | 12.8 g(10%) | 21.99 g(34%) | 3 g(5%) |
Other Serving Size : 1.000 cup, pureed (or 230.00g): |
4 mg(20%) | 368 kcal(18%) | 19.62 g(15%) | 33.72 g(52%) | 4.6 g(8%) |
Other Serving Size : 1.000 cup, sliced (or 146.00g): |
2.54 mg(13%) | 233.6 kcal(12%) | 12.45 g(10%) | 21.4 g(33%) | 2.92 g(5%) |
Other Serving Size : 1.000 avocado, NS as to Florida or California (or 201.00g): |
3.5 mg(18%) | 321.6 kcal(16%) | 17.15 g(13%) | 29.47 g(45%) | 4.02 g(7%) |
8. Dates, medjool - Niacin |
1.61 mg of Niacin per 100g (8% RDA) |
Nutritional Value = 14.00 / 100 Food Category - |
Niacin (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
1.61 mg(8%) | 277.00(14%) | 74.97(58%) | 0.15(0%) | 1.81(3%) |
Typical Serving Amount : 1.000 date, pitted (or 24.00g): |
0.39 mg(2%) | 66.48 kcal(3%) | 17.99 g(14%) | 0.04 g(0%) | 0.43 g(1%) |
9. Passion-fruit, (granadilla), purple, raw - Niacin |
1.50 mg of Niacin per 100g (8% RDA) |
Nutritional Value = 21.00 / 100 Food Category - |
Niacin (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
1.50 mg(8%) | 97.00(5%) | 23.38(18%) | 0.70(1%) | 2.20(4%) |
Typical Serving Amount : 1.000 cup (or 236.00g): |
3.54 mg(18%) | 228.92 kcal(11%) | 55.18 g(42%) | 1.65 g(3%) | 5.19 g(9%) |
Other Serving Size : 1.000 fruit without refuse (or 18.00g): |
0.27 mg(1%) | 17.46 kcal(1%) | 4.21 g(3%) | 0.13 g(0%) | 0.4 g(1%) |
10. Passion-fruit juice, purple, raw - Niacin |
1.46 mg of Niacin per 100g (7% RDA) |
Nutritional Value = 21.00 / 100 Food Category - |
Niacin (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
1.46 mg(7%) | 51.00(3%) | 13.60(10%) | 0.05(0%) | 0.39(1%) |
Typical Serving Amount : 1.000 cup (or 247.00g): |
3.61 mg(18%) | 125.97 kcal(6%) | 33.59 g(26%) | 0.12 g(0%) | 0.96 g(2%) |
Other Serving Size : 1.000 fl oz (or 30.90g): |
0.45 mg(2%) | 15.76 kcal(1%) | 4.2 g(3%) | 0.02 g(0%) | 0.12 g(0%) |
11. Sapote, mamey, raw - Niacin |
1.43 mg of Niacin per 100g (7% RDA) |
Nutritional Value = 17.00 / 100 Food Category - |
Niacin (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
1.43 mg(7%) | 124.00(6%) | 32.10(25%) | 0.46(1%) | 1.45(3%) |
Typical Serving Amount : 1.000 cup 1" pieces (or 175.00g): |
2.5 mg(13%) | 217 kcal(11%) | 56.18 g(43%) | 0.81 g(1%) | 2.54 g(5%) |
Other Serving Size : 1.000 fruit without refuse (or 558.00g): |
7.98 mg(40%) | 691.92 kcal(35%) | 179.12 g(138%) | 2.57 g(4%) | 8.09 g(14%) |
12. Dates, deglet noor - Niacin |
1.27 mg of Niacin per 100g (6% RDA) |
Nutritional Value = 14.00 / 100 Food Category - |
Niacin (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
1.27 mg(6%) | 282.00(14%) | 75.03(58%) | 0.39(1%) | 2.45(4%) |
Typical Serving Amount : 1.000 cup, chopped (or 147.00g): |
1.87 mg(9%) | 414.54 kcal(21%) | 110.29 g(85%) | 0.57 g(1%) | 3.6 g(6%) |
Other Serving Size : 1.000 date, pitted (or 7.10g): |
0.09 mg(0%) | 20.02 kcal(1%) | 5.33 g(4%) | 0.03 g(0%) | 0.17 g(0%) |
13. Raisins, golden seedless - Niacin |
1.14 mg of Niacin per 100g (6% RDA) |
Nutritional Value = 14.00 / 100 Food Category - |
Niacin (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
1.14 mg(6%) | 302.00(15%) | 79.52(61%) | 0.46(1%) | 3.39(6%) |
Typical Serving Amount : 1.000 cup, packed (or 165.00g): |
1.88 mg(9%) | 498.3 kcal(25%) | 131.21 g(101%) | 0.76 g(1%) | 5.59 g(10%) |
Other Serving Size : 1.000 cup (not packed) (or 145.00g): |
1.65 mg(8%) | 437.9 kcal(22%) | 115.3 g(89%) | 0.67 g(1%) | 4.92 g(9%) |
14. Nectarines, raw - Niacin |
1.13 mg of Niacin per 100g (6% RDA) |
Nutritional Value = 18.00 / 100 Food Category - |
Niacin (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
1.13 mg(6%) | 44.00(2%) | 10.55(8%) | 0.32(0%) | 1.06(2%) |
Typical Serving Amount : 1.000 cup slices (or 143.00g): |
1.62 mg(8%) | 62.92 kcal(3%) | 15.09 g(12%) | 0.46 g(1%) | 1.52 g(3%) |
Other Serving Size : 1.000 small (2-1/3" dia) (or 129.00g): |
1.46 mg(7%) | 56.76 kcal(3%) | 13.61 g(10%) | 0.41 g(1%) | 1.37 g(2%) |
Other Serving Size : 1.000 medium (2-1/2" dia) (or 142.00g): |
1.6 mg(8%) | 62.48 kcal(3%) | 14.98 g(12%) | 0.45 g(1%) | 1.51 g(3%) |
Other Serving Size : 1.000 large (2-3/4" dia) (or 156.00g): |
1.76 mg(9%) | 68.64 kcal(3%) | 16.46 g(13%) | 0.5 g(1%) | 1.65 g(3%) |
Other Serving Size : 1.000 NLEA serving (or 140.00g): |
1.58 mg(8%) | 61.6 kcal(3%) | 14.77 g(11%) | 0.45 g(1%) | 1.48 g(3%) |
15. Raisins, seeded - Niacin |
1.11 mg of Niacin per 100g (6% RDA) |
Nutritional Value = 15.00 / 100 Food Category - |
Niacin (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
1.11 mg(6%) | 296.00(15%) | 78.47(60%) | 0.54(1%) | 2.52(5%) |
Typical Serving Amount : 1.000 cup, packed (or 165.00g): |
1.83 mg(9%) | 488.4 kcal(24%) | 129.48 g(100%) | 0.89 g(1%) | 4.16 g(7%) |
Other Serving Size : 1.000 cup (not packed) (or 145.00g): |
1.61 mg(8%) | 429.2 kcal(21%) | 113.78 g(88%) | 0.78 g(1%) | 3.65 g(7%) |
16. Guavas, common, raw - Niacin |
1.08 mg of Niacin per 100g (5% RDA) |
Nutritional Value = 26.00 / 100 Food Category - |
Niacin (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
1.08 mg(5%) | 68.00(3%) | 14.32(11%) | 0.95(1%) | 2.55(5%) |
Typical Serving Amount : 1.000 cup (or 165.00g): |
1.78 mg(9%) | 112.2 kcal(6%) | 23.63 g(18%) | 1.57 g(2%) | 4.21 g(8%) |
Other Serving Size : 1.000 fruit, without refuse (or 55.00g): |
0.59 mg(3%) | 37.4 kcal(2%) | 7.88 g(6%) | 0.52 g(1%) | 1.4 g(3%) |
17. Jackfruit, raw - Niacin |
0.92 mg of Niacin per 100g (5% RDA) |
Nutritional Value = 16.00 / 100 Food Category - |
Niacin (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.92 mg(5%) | 95.00(5%) | 23.25(18%) | 0.64(1%) | 1.72(3%) |
Typical Serving Amount : 1.000 cup, sliced (or 165.00g): |
1.52 mg(8%) | 156.75 kcal(8%) | 38.36 g(30%) | 1.06 g(2%) | 2.84 g(5%) |
Other Serving Size : 1.000 cup 1" pieces (or 151.00g): |
1.39 mg(7%) | 143.45 kcal(7%) | 35.11 g(27%) | 0.97 g(1%) | 2.6 g(5%) |
18. Soursop, raw - Niacin |
0.90 mg of Niacin per 100g (5% RDA) |
Nutritional Value = 18.00 / 100 Food Category - |
Niacin (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.90 mg(5%) | 66.00(3%) | 16.84(13%) | 0.30(0%) | 1.00(2%) |
Typical Serving Amount : 1.000 cup, pulp (or 225.00g): |
2.03 mg(10%) | 148.5 kcal(7%) | 37.89 g(29%) | 0.68 g(1%) | 2.25 g(4%) |
Other Serving Size : 1.000 fruit (7" x 5-1/4" dia) (or 625.00g): |
5.63 mg(28%) | 412.5 kcal(21%) | 105.25 g(81%) | 1.88 g(3%) | 6.25 g(11%) |
19. Breadfruit, raw - Niacin |
0.90 mg of Niacin per 100g (5% RDA) |
Nutritional Value = 17.00 / 100 Food Category - |
Niacin (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.90 mg(5%) | 103.00(5%) | 27.12(21%) | 0.23(0%) | 1.07(2%) |
Typical Serving Amount : 1.000 cup (or 220.00g): |
1.98 mg(10%) | 226.6 kcal(11%) | 59.66 g(46%) | 0.51 g(1%) | 2.35 g(4%) |
Other Serving Size : 0.250 fruit, small (or 96.00g): |
0.86 mg(4%) | 98.88 kcal(5%) | 26.04 g(20%) | 0.22 g(0%) | 1.03 g(2%) |
20. Jujube, raw - Niacin |
0.90 mg of Niacin per 100g (5% RDA) |
Nutritional Value = 19.00 / 100 Food Category - |
Niacin (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.90 mg(5%) | 79.00(4%) | 20.23(16%) | 0.20(0%) | 1.20(2%) |
21. Orange peel, raw - Niacin |
0.90 mg of Niacin per 100g (5% RDA) |
Nutritional Value = 24.00 / 100 Food Category - |
Niacin (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.90 mg(5%) | 97.00(5%) | 25.00(19%) | 0.20(0%) | 1.50(3%) |
Typical Serving Amount : 1.000 tbsp (or 6.00g): |
0.05 mg(0%) | 5.82 kcal(0%) | 1.5 g(1%) | 0.01 g(0%) | 0.09 g(0%) |
Other Serving Size : 1.000 tsp (or 2.00g): |
0.02 mg(0%) | 1.94 kcal(0%) | 0.5 g(0%) | 0 g(0%) | 0.03 g(0%) |
22. Sugar-apples, (sweetsop), raw - Niacin |
0.88 mg of Niacin per 100g (4% RDA) |
Nutritional Value = 18.00 / 100 Food Category - |
Niacin (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.88 mg(4%) | 94.00(5%) | 23.64(18%) | 0.29(0%) | 2.06(4%) |
Typical Serving Amount : 1.000 cup, pulp (or 250.00g): |
2.2 mg(11%) | 235 kcal(12%) | 59.1 g(45%) | 0.73 g(1%) | 5.15 g(9%) |
Other Serving Size : 1.000 fruit (2-7/8" dia) (or 155.00g): |
1.36 mg(7%) | 145.7 kcal(7%) | 36.64 g(28%) | 0.45 g(1%) | 3.19 g(6%) |
23. Plantains, yellow, fried, Latino restaurant - Niacin |
0.84 mg of Niacin per 100g (4% RDA) |
Nutritional Value = 15.00 / 100 Food Category - |
Niacin (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.84 mg(4%) | 236.00(12%) | 40.77(31%) | 7.51(12%) | 1.42(3%) |
Typical Serving Amount : 1.000 cup (or 169.00g): |
1.42 mg(7%) | 398.84 kcal(20%) | 68.9 g(53%) | 12.69 g(20%) | 2.4 g(4%) |
24. Plantains, green, fried - Niacin |
0.82 mg of Niacin per 100g (4% RDA) |
Nutritional Value = 14.00 / 100 Food Category - |
Niacin (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.82 mg(4%) | 309.00(15%) | 49.17(38%) | 11.81(18%) | 1.50(3%) |
Typical Serving Amount : 1.000 cup (or 118.00g): |
0.97 mg(5%) | 364.62 kcal(18%) | 58.02 g(45%) | 13.94 g(21%) | 1.77 g(3%) |
Other Serving Size : 10.000 slices (1/4" thick) (or 53.00g): |
0.43 mg(2%) | 163.77 kcal(8%) | 26.06 g(20%) | 6.26 g(10%) | 0.8 g(1%) |
25. Peaches, yellow, raw - Niacin |
0.81 mg of Niacin per 100g (4% RDA) |
Nutritional Value = 18.00 / 100 Food Category - |
Niacin (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.81 mg(4%) | 39.00(2%) | 9.54(7%) | 0.25(0%) | 0.91(2%) |
Typical Serving Amount : 1.000 cup slices (or 154.00g): |
1.25 mg(6%) | 60.06 kcal(3%) | 14.69 g(11%) | 0.39 g(1%) | 1.4 g(3%) |
Other Serving Size : 1.000 small (2-1/2" dia) (or 130.00g): |
1.05 mg(5%) | 50.7 kcal(3%) | 12.4 g(10%) | 0.33 g(1%) | 1.18 g(2%) |
Other Serving Size : 1.000 medium (2-2/3" dia) (or 150.00g): |
1.22 mg(6%) | 58.5 kcal(3%) | 14.31 g(11%) | 0.38 g(1%) | 1.37 g(2%) |
Other Serving Size : 1.000 large (2-3/4" dia) (or 175.00g): |
1.42 mg(7%) | 68.25 kcal(3%) | 16.7 g(13%) | 0.44 g(1%) | 1.59 g(3%) |
Other Serving Size : 1.000 extra large (3" dia) (or 224.00g): |
1.81 mg(9%) | 87.36 kcal(4%) | 21.37 g(16%) | 0.56 g(1%) | 2.04 g(4%) |
Other Serving Size : 1.000 NLEA serving (or 147.00g): |
1.19 mg(6%) | 57.33 kcal(3%) | 14.02 g(11%) | 0.37 g(1%) | 1.34 g(2%) |
26. Rose-apples, raw - Niacin |
0.80 mg of Niacin per 100g (4% RDA) |
Nutritional Value = 21.00 / 100 Food Category - |
Niacin (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.80 mg(4%) | 25.00(1%) | 5.70(4%) | 0.30(0%) | 0.60(1%) |
27. Raisins, seedless - Niacin |
0.77 mg of Niacin per 100g (4% RDA) |
Nutritional Value = 14.00 / 100 Food Category - |
Niacin (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.77 mg(4%) | 299.00(15%) | 79.18(61%) | 0.46(1%) | 3.07(5%) |
Typical Serving Amount : 1.000 cup, packed (or 165.00g): |
1.27 mg(6%) | 493.35 kcal(25%) | 130.65 g(101%) | 0.76 g(1%) | 5.07 g(9%) |
Other Serving Size : 1.000 cup (not packed) (or 145.00g): |
1.12 mg(6%) | 433.55 kcal(22%) | 114.81 g(88%) | 0.67 g(1%) | 4.45 g(8%) |
Other Serving Size : 1.000 miniature box (.5 oz) (or 14.00g): |
0.11 mg(1%) | 41.86 kcal(2%) | 11.09 g(9%) | 0.06 g(0%) | 0.43 g(1%) |
Other Serving Size : 1.000 small box (1.5 oz) (or 43.00g): |
0.33 mg(2%) | 128.57 kcal(6%) | 34.05 g(26%) | 0.2 g(0%) | 1.32 g(2%) |
Other Serving Size : 50.000 raisins (or 26.00g): |
0.2 mg(1%) | 77.74 kcal(4%) | 20.59 g(16%) | 0.12 g(0%) | 0.8 g(1%) |
Other Serving Size : 1.000 oz (60 raisins) (or 28.35g): |
0.22 mg(1%) | 84.77 kcal(4%) | 22.45 g(17%) | 0.13 g(0%) | 0.87 g(2%) |
28. Plantains, cooked - Niacin |
0.76 mg of Niacin per 100g (4% RDA) |
Nutritional Value = 16.00 / 100 Food Category - |
Niacin (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.76 mg(4%) | 116.00(6%) | 31.15(24%) | 0.18(0%) | 0.79(1%) |
Typical Serving Amount : 1.000 cup, mashed (or 200.00g): |
1.52 mg(8%) | 232 kcal(12%) | 62.3 g(48%) | 0.36 g(1%) | 1.58 g(3%) |
Other Serving Size : 1.000 cup slices (or 154.00g): |
1.17 mg(6%) | 178.64 kcal(9%) | 47.97 g(37%) | 0.28 g(0%) | 1.22 g(2%) |
29. Melons, cantaloupe, raw - Niacin |
0.73 mg of Niacin per 100g (4% RDA) |
Nutritional Value = 36.00 / 100 Food Category - |
Niacin (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.73 mg(4%) | 34.00(2%) | 8.16(6%) | 0.19(0%) | 0.84(2%) |
Typical Serving Amount : 1.000 cup, balls (or 177.00g): |
1.29 mg(6%) | 60.18 kcal(3%) | 14.44 g(11%) | 0.34 g(1%) | 1.49 g(3%) |
Other Serving Size : 1.000 cup, cubes (or 160.00g): |
1.17 mg(6%) | 54.4 kcal(3%) | 13.06 g(10%) | 0.3 g(0%) | 1.34 g(2%) |
Other Serving Size : 1.000 cup, diced (or 156.00g): |
1.14 mg(6%) | 53.04 kcal(3%) | 12.73 g(10%) | 0.3 g(0%) | 1.31 g(2%) |
Other Serving Size : 1.000 melon, large (about 6-1/2" dia) (or 814.00g): |
5.94 mg(30%) | 276.76 kcal(14%) | 66.42 g(51%) | 1.55 g(2%) | 6.84 g(12%) |
Other Serving Size : 1.000 wedge, large (1/8 of large melon) (or 102.00g): |
0.74 mg(4%) | 34.68 kcal(2%) | 8.32 g(6%) | 0.19 g(0%) | 0.86 g(2%) |
Other Serving Size : 1.000 melon, medium (about 5" dia) (or 552.00g): |
4.03 mg(20%) | 187.68 kcal(9%) | 45.04 g(35%) | 1.05 g(2%) | 4.64 g(8%) |
Other Serving Size : 1.000 wedge, medium (1/8 of medium melon) (or 69.00g): |
0.5 mg(3%) | 23.46 kcal(1%) | 5.63 g(4%) | 0.13 g(0%) | 0.58 g(1%) |
Other Serving Size : 1.000 melon, small (about 4-1/4" dia) (or 441.00g): |
3.22 mg(16%) | 149.94 kcal(7%) | 35.99 g(28%) | 0.84 g(1%) | 3.7 g(7%) |
Other Serving Size : 1.000 wedge, small (1/8 of small melon) (or 55.00g): |
0.4 mg(2%) | 18.7 kcal(1%) | 4.49 g(3%) | 0.1 g(0%) | 0.46 g(1%) |
Other Serving Size : 10.000 cantaloupe balls (or 138.00g): |
1.01 mg(5%) | 46.92 kcal(2%) | 11.26 g(9%) | 0.26 g(0%) | 1.16 g(2%) |
Other Serving Size : 1.000 NLEA serving (or 134.00g): |
0.98 mg(5%) | 45.56 kcal(2%) | 10.93 g(8%) | 0.25 g(0%) | 1.13 g(2%) |
30. Plantains, raw - Niacin |
0.69 mg of Niacin per 100g (3% RDA) |
Nutritional Value = 17.00 / 100 Food Category - |
Niacin (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.69 mg(3%) | 122.00(6%) | 31.89(25%) | 0.37(1%) | 1.30(2%) |
Typical Serving Amount : 1.000 cup, sliced (or 148.00g): |
1.02 mg(5%) | 180.56 kcal(9%) | 47.2 g(36%) | 0.55 g(1%) | 1.92 g(3%) |
Other Serving Size : 1.000 medium (or 179.00g): |
1.24 mg(6%) | 218.38 kcal(11%) | 57.08 g(44%) | 0.66 g(1%) | 2.33 g(4%) |
31. Avocados, raw, Florida - Niacin |
0.67 mg of Niacin per 100g (3% RDA) |
Nutritional Value = 17.00 / 100 Food Category - |
Niacin (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.67 mg(3%) | 120.00(6%) | 7.82(6%) | 10.06(15%) | 2.23(4%) |
Typical Serving Amount : 1.000 cup, pureed (or 230.00g): |
1.54 mg(8%) | 276 kcal(14%) | 17.99 g(14%) | 23.14 g(36%) | 5.13 g(9%) |
Other Serving Size : 1.000 fruit without skin and seeds (or 304.00g): |
2.04 mg(10%) | 364.8 kcal(18%) | 23.77 g(18%) | 30.58 g(47%) | 6.78 g(12%) |
32. Bananas, raw - Niacin |
0.67 mg of Niacin per 100g (3% RDA) |
Nutritional Value = 16.00 / 100 Food Category - |
Niacin (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.67 mg(3%) | 89.00(4%) | 22.84(18%) | 0.33(1%) | 1.09(2%) |
Typical Serving Amount : 1.000 cup, mashed (or 225.00g): |
1.51 mg(8%) | 200.25 kcal(10%) | 51.39 g(40%) | 0.74 g(1%) | 2.45 g(4%) |
Other Serving Size : 1.000 cup, sliced (or 150.00g): |
1.01 mg(5%) | 133.5 kcal(7%) | 34.26 g(26%) | 0.5 g(1%) | 1.64 g(3%) |
Other Serving Size : 1.000 extra small (less than 6" long) (or 81.00g): |
0.54 mg(3%) | 72.09 kcal(4%) | 18.5 g(14%) | 0.27 g(0%) | 0.88 g(2%) |
Other Serving Size : 1.000 small (6" to 6-7/8" long) (or 101.00g): |
0.68 mg(3%) | 89.89 kcal(4%) | 23.07 g(18%) | 0.33 g(1%) | 1.1 g(2%) |
Other Serving Size : 1.000 medium (7" to 7-7/8" long) (or 118.00g): |
0.79 mg(4%) | 105.02 kcal(5%) | 26.95 g(21%) | 0.39 g(1%) | 1.29 g(2%) |
Other Serving Size : 1.000 large (8" to 8-7/8" long) (or 136.00g): |
0.91 mg(5%) | 121.04 kcal(6%) | 31.06 g(24%) | 0.45 g(1%) | 1.48 g(3%) |
Other Serving Size : 1.000 extra large (9" or longer) (or 152.00g): |
1.02 mg(5%) | 135.28 kcal(7%) | 34.72 g(27%) | 0.5 g(1%) | 1.66 g(3%) |
Other Serving Size : 1.000 NLEA serving (or 126.00g): |
0.84 mg(4%) | 112.14 kcal(6%) | 28.78 g(22%) | 0.42 g(1%) | 1.37 g(2%) |
33. Mangos, raw - Niacin |
0.67 mg of Niacin per 100g (3% RDA) |
Nutritional Value = 22.00 / 100 Food Category - |
Niacin (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.67 mg(3%) | 60.00(3%) | 14.98(12%) | 0.38(1%) | 0.82(1%) |
Typical Serving Amount : 1.000 cup pieces (or 165.00g): |
1.11 mg(6%) | 99 kcal(5%) | 24.72 g(19%) | 0.63 g(1%) | 1.35 g(2%) |
Other Serving Size : 1.000 fruit without refuse (or 336.00g): |
2.25 mg(11%) | 201.6 kcal(10%) | 50.33 g(39%) | 1.28 g(2%) | 2.76 g(5%) |
34. Blackberries, raw - Niacin |
0.65 mg of Niacin per 100g (3% RDA) |
Nutritional Value = 24.00 / 100 Food Category - |
Niacin (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.65 mg(3%) | 43.00(2%) | 9.61(7%) | 0.49(1%) | 1.39(2%) |
Typical Serving Amount : 1.000 cup (or 144.00g): |
0.94 mg(5%) | 61.92 kcal(3%) | 13.84 g(11%) | 0.71 g(1%) | 2 g(4%) |
35. Cherimoya, raw - Niacin |
0.64 mg of Niacin per 100g (3% RDA) |
Nutritional Value = 17.00 / 100 Food Category - |
Niacin (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.64 mg(3%) | 75.00(4%) | 17.71(14%) | 0.68(1%) | 1.57(3%) |
Typical Serving Amount : 1.000 cup, pieces (or 160.00g): |
1.02 mg(5%) | 120 kcal(6%) | 28.34 g(22%) | 1.09 g(2%) | 2.51 g(4%) |
Other Serving Size : 1.000 fruit without skin and seeds (or 235.00g): |
1.5 mg(8%) | 176.25 kcal(9%) | 41.62 g(32%) | 1.6 g(2%) | 3.69 g(7%) |
36. Clementines, raw - Niacin |
0.64 mg of Niacin per 100g (3% RDA) |
Nutritional Value = 23.00 / 100 Food Category - |
Niacin (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.64 mg(3%) | 47.00(2%) | 12.02(9%) | 0.15(0%) | 0.85(2%) |
Typical Serving Amount : 1.000 fruit (or 74.00g): |
0.47 mg(2%) | 34.78 kcal(2%) | 8.89 g(7%) | 0.11 g(0%) | 0.63 g(1%) |
37. Mulberries, raw - Niacin |
0.62 mg of Niacin per 100g (3% RDA) |
Nutritional Value = 25.00 / 100 Food Category - |
Niacin (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.62 mg(3%) | 43.00(2%) | 9.80(8%) | 0.39(1%) | 1.44(3%) |
Typical Serving Amount : 1.000 cup (or 140.00g): |
0.87 mg(4%) | 60.2 kcal(3%) | 13.72 g(11%) | 0.55 g(1%) | 2.02 g(4%) |
Other Serving Size : 10.000 fruit (or 15.00g): |
0.09 mg(0%) | 6.45 kcal(0%) | 1.47 g(1%) | 0.06 g(0%) | 0.22 g(0%) |
38. Apricots, raw - Niacin |
0.60 mg of Niacin per 100g (3% RDA) |
Nutritional Value = 22.00 / 100 Food Category - |
Niacin (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.60 mg(3%) | 48.00(2%) | 11.12(9%) | 0.39(1%) | 1.40(3%) |
Typical Serving Amount : 1.000 cup, halves (or 155.00g): |
0.93 mg(5%) | 74.4 kcal(4%) | 17.24 g(13%) | 0.6 g(1%) | 2.17 g(4%) |
Other Serving Size : 1.000 cup, sliced (or 165.00g): |
0.99 mg(5%) | 79.2 kcal(4%) | 18.35 g(14%) | 0.64 g(1%) | 2.31 g(4%) |
Other Serving Size : 1.000 apricot (or 35.00g): |
0.21 mg(1%) | 16.8 kcal(1%) | 3.89 g(3%) | 0.14 g(0%) | 0.49 g(1%) |
39. Guavas, strawberry, raw - Niacin |
0.60 mg of Niacin per 100g (3% RDA) |
Nutritional Value = 20.00 / 100 Food Category - |
Niacin (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.60 mg(3%) | 69.00(3%) | 17.36(13%) | 0.60(1%) | 0.58(1%) |
Typical Serving Amount : 1.000 cup (or 244.00g): |
1.46 mg(7%) | 168.36 kcal(8%) | 42.36 g(33%) | 1.46 g(2%) | 1.42 g(3%) |
Other Serving Size : 1.000 fruit without refuse (or 6.00g): |
0.04 mg(0%) | 4.14 kcal(0%) | 1.04 g(1%) | 0.04 g(0%) | 0.03 g(0%) |
40. Litchis, raw - Niacin |
0.60 mg of Niacin per 100g (3% RDA) |
Nutritional Value = 21.00 / 100 Food Category - |
Niacin (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.60 mg(3%) | 66.00(3%) | 16.53(13%) | 0.44(1%) | 0.83(1%) |
Typical Serving Amount : 1.000 cup (or 190.00g): |
1.14 mg(6%) | 125.4 kcal(6%) | 31.41 g(24%) | 0.84 g(1%) | 1.58 g(3%) |
Other Serving Size : 1.000 fruit without refuse (or 9.60g): |
0.06 mg(0%) | 6.34 kcal(0%) | 1.59 g(1%) | 0.04 g(0%) | 0.08 g(0%) |
41. Raspberries, raw - Niacin |
0.60 mg of Niacin per 100g (3% RDA) |
Nutritional Value = 23.00 / 100 Food Category - |
Niacin (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.60 mg(3%) | 52.00(3%) | 11.94(9%) | 0.65(1%) | 1.20(2%) |
Typical Serving Amount : 1.000 cup (or 123.00g): |
0.74 mg(4%) | 63.96 kcal(3%) | 14.69 g(11%) | 0.8 g(1%) | 1.48 g(3%) |
Other Serving Size : 1.000 pint as purchased, yields (or 312.00g): |
1.87 mg(9%) | 162.24 kcal(8%) | 37.25 g(29%) | 2.03 g(3%) | 3.74 g(7%) |
Other Serving Size : 10.000 raspberries (or 19.00g): |
0.11 mg(1%) | 9.88 kcal(0%) | 2.27 g(2%) | 0.12 g(0%) | 0.23 g(0%) |
42. Horned melon (Kiwano) - Niacin |
0.57 mg of Niacin per 100g (3% RDA) |
Nutritional Value = 16.00 / 100 Food Category - |
Niacin (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.57 mg(3%) | 44.00(2%) | 7.56(6%) | 1.26(2%) | 1.78(3%) |
Typical Serving Amount : 1.000 cup (or 233.00g): |
1.33 mg(7%) | 102.52 kcal(5%) | 17.61 g(14%) | 2.94 g(5%) | 4.15 g(7%) |
Other Serving Size : 1.000 fruit (4-2/3" long x 2-3/4" dia) (or 209.00g): |
1.19 mg(6%) | 91.96 kcal(5%) | 15.8 g(12%) | 2.63 g(4%) | 3.72 g(7%) |
43. Pineapple, raw, extra sweet variety - Niacin |
0.51 mg of Niacin per 100g (3% RDA) |
Nutritional Value = 25.00 / 100 Food Category - |
Niacin (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.51 mg(3%) | 51.00(3%) | 13.50(10%) | 0.11(0%) | 0.53(1%) |
Typical Serving Amount : 1.000 cup, chunks (or 165.00g): |
0.84 mg(4%) | 84.15 kcal(4%) | 22.28 g(17%) | 0.18 g(0%) | 0.87 g(2%) |
Other Serving Size : 1.000 slice (4-2/3" dia x 3/4" thick) (or 166.00g): |
0.85 mg(4%) | 84.66 kcal(4%) | 22.41 g(17%) | 0.18 g(0%) | 0.88 g(2%) |
Other Serving Size : 1.000 fruit (or 905.00g): |
4.62 mg(23%) | 461.55 kcal(23%) | 122.18 g(94%) | 1 g(2%) | 4.8 g(9%) |
Other Serving Size : 1.000 NLEA serving (or 112.00g): |
0.57 mg(3%) | 57.12 kcal(3%) | 15.12 g(12%) | 0.12 g(0%) | 0.59 g(1%) |
44. Custard-apple, (bullock's-heart), raw - Niacin |
0.50 mg of Niacin per 100g (3% RDA) |
Nutritional Value = 16.00 / 100 Food Category - |
Niacin (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.50 mg(3%) | 101.00(5%) | 25.20(19%) | 0.60(1%) | 1.70(3%) |
45. Elderberries, raw - Niacin |
0.50 mg of Niacin per 100g (3% RDA) |
Nutritional Value = 21.00 / 100 Food Category - |
Niacin (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.50 mg(3%) | 73.00(4%) | 18.40(14%) | 0.50(1%) | 0.66(1%) |
Typical Serving Amount : 1.000 cup (or 145.00g): |
0.73 mg(4%) | 105.85 kcal(5%) | 26.68 g(21%) | 0.73 g(1%) | 0.96 g(2%) |
46. Oranges, raw, with peel - Niacin |
0.50 mg of Niacin per 100g (3% RDA) |
Nutritional Value = 24.00 / 100 Food Category - |
Niacin (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.50 mg(3%) | 63.00(3%) | 15.50(12%) | 0.30(0%) | 1.30(2%) |
Typical Serving Amount : 1.000 cup (or 170.00g): |
0.85 mg(4%) | 107.1 kcal(5%) | 26.35 g(20%) | 0.51 g(1%) | 2.21 g(4%) |
Other Serving Size : 1.000 fruit without seeds (or 159.00g): |
0.8 mg(4%) | 100.17 kcal(5%) | 24.65 g(19%) | 0.48 g(1%) | 2.07 g(4%) |
47. Pineapple, raw, all varieties - Niacin |
0.50 mg of Niacin per 100g (3% RDA) |
Nutritional Value = 23.00 / 100 Food Category - |
Niacin (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.50 mg(3%) | 50.00(3%) | 13.12(10%) | 0.12(0%) | 0.54(1%) |
Typical Serving Amount : 1.000 cup, chunks (or 165.00g): |
0.83 mg(4%) | 82.5 kcal(4%) | 21.65 g(17%) | 0.2 g(0%) | 0.89 g(2%) |
Other Serving Size : 1.000 fruit (or 905.00g): |
4.53 mg(23%) | 452.5 kcal(23%) | 118.74 g(91%) | 1.09 g(2%) | 4.89 g(9%) |
Other Serving Size : 1.000 slice (4-2/3" dia x 3/4" thick) (or 166.00g): |
0.83 mg(4%) | 83 kcal(4%) | 21.78 g(17%) | 0.2 g(0%) | 0.9 g(2%) |
Other Serving Size : 1.000 slice (3-1/2" dia x 3/4" thick) (or 84.00g): |
0.42 mg(2%) | 42 kcal(2%) | 11.02 g(8%) | 0.1 g(0%) | 0.45 g(1%) |
Other Serving Size : 1.000 slice, thin (3-1/2" dia x 1/2" thick) (or 56.00g): |
0.28 mg(1%) | 28 kcal(1%) | 7.35 g(6%) | 0.07 g(0%) | 0.3 g(1%) |
48. Pineapple, raw, traditional varieties - Niacin |
0.47 mg of Niacin per 100g (2% RDA) |
Nutritional Value = 16.00 / 100 Food Category - |
Niacin (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.47 mg(2%) | 45.00(2%) | 11.82(9%) | 0.13(0%) | 0.55(1%) |
Typical Serving Amount : 1.000 cup, chunks (or 165.00g): |
0.78 mg(4%) | 74.25 kcal(4%) | 19.5 g(15%) | 0.21 g(0%) | 0.91 g(2%) |
Other Serving Size : 1.000 slice (4-2/3" dia x 3/4" thick) (or 175.00g): |
0.82 mg(4%) | 78.75 kcal(4%) | 20.69 g(16%) | 0.23 g(0%) | 0.96 g(2%) |
Other Serving Size : 1.000 fruit (or 1002.00g): |
4.71 mg(24%) | 450.9 kcal(23%) | 118.44 g(91%) | 1.3 g(2%) | 5.51 g(10%) |
Other Serving Size : 1.000 NLEA serving (or 112.00g): |
0.53 mg(3%) | 50.4 kcal(3%) | 13.24 g(10%) | 0.15 g(0%) | 0.62 g(1%) |
49. Fruit juice smoothie, ODWALLA, ORIGINAL SUPERFOOD - Niacin |
0.46 mg of Niacin per 100g (2% RDA) |
Nutritional Value = 23.00 / 100 Food Category - |
Niacin (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.46 mg(2%) | 50.00(3%) | 11.51(9%) | 0.36(1%) | 0.63(1%) |
Typical Serving Amount : 1.000 cup (or 227.00g): |
1.04 mg(5%) | 113.5 kcal(6%) | 26.13 g(20%) | 0.82 g(1%) | 1.43 g(3%) |
50. Prickly pears, raw - Niacin |
0.46 mg of Niacin per 100g (2% RDA) |
Nutritional Value = 22.00 / 100 Food Category - |
Niacin (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.46 mg(2%) | 41.00(2%) | 9.57(7%) | 0.51(1%) | 0.73(1%) |
Typical Serving Amount : 1.000 cup (or 149.00g): |
0.69 mg(3%) | 61.09 kcal(3%) | 14.26 g(11%) | 0.76 g(1%) | 1.09 g(2%) |
Other Serving Size : 1.000 fruit without refuse (or 103.00g): |
0.47 mg(2%) | 42.23 kcal(2%) | 9.86 g(8%) | 0.53 g(1%) | 0.75 g(1%) |
51. Kumquats, raw - Niacin |
0.43 mg of Niacin per 100g (2% RDA) |
Nutritional Value = 23.00 / 100 Food Category - |
Niacin (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.43 mg(2%) | 71.00(4%) | 15.90(12%) | 0.86(1%) | 1.88(3%) |
Typical Serving Amount : 1.000 fruit without refuse (or 19.00g): |
0.08 mg(0%) | 13.49 kcal(1%) | 3.02 g(2%) | 0.16 g(0%) | 0.36 g(1%) |
52. Oranges, raw, navels - Niacin |
0.43 mg of Niacin per 100g (2% RDA) |
Nutritional Value = 27.00 / 100 Food Category - |
Niacin (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.43 mg(2%) | 49.00(2%) | 12.54(10%) | 0.15(0%) | 0.91(2%) |
Typical Serving Amount : 1.000 cup sections, without membranes (or 165.00g): |
0.71 mg(4%) | 80.85 kcal(4%) | 20.69 g(16%) | 0.25 g(0%) | 1.5 g(3%) |
Other Serving Size : 1.000 fruit (2-7/8" dia) (or 140.00g): |
0.6 mg(3%) | 68.6 kcal(3%) | 17.56 g(14%) | 0.21 g(0%) | 1.27 g(2%) |
Other Serving Size : 1.000 NLEA serving (or 154.00g): |
0.66 mg(3%) | 75.46 kcal(4%) | 19.31 g(15%) | 0.23 g(0%) | 1.4 g(3%) |
53. Blueberries, raw - Niacin |
0.42 mg of Niacin per 100g (2% RDA) |
Nutritional Value = 16.00 / 100 Food Category - |
Niacin (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.42 mg(2%) | 57.00(3%) | 14.49(11%) | 0.33(1%) | 0.74(1%) |
Typical Serving Amount : 1.000 cup (or 148.00g): |
0.62 mg(3%) | 84.36 kcal(4%) | 21.45 g(17%) | 0.49 g(1%) | 1.1 g(2%) |
Other Serving Size : 50.000 berries (or 68.00g): |
0.29 mg(1%) | 38.76 kcal(2%) | 9.85 g(8%) | 0.22 g(0%) | 0.5 g(1%) |
54. Guava sauce, cooked - Niacin |
0.42 mg of Niacin per 100g (2% RDA) |
Nutritional Value = 33.00 / 100 Food Category - |
Niacin (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.42 mg(2%) | 36.00(2%) | 9.48(7%) | 0.14(0%) | 0.32(1%) |
Typical Serving Amount : 1.000 cup (or 238.00g): |
1 mg(5%) | 85.68 kcal(4%) | 22.56 g(17%) | 0.33 g(1%) | 0.76 g(1%) |
55. Melons, honeydew, raw - Niacin |
0.42 mg of Niacin per 100g (2% RDA) |
Nutritional Value = 20.00 / 100 Food Category - |
Niacin (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.42 mg(2%) | 36.00(2%) | 9.09(7%) | 0.14(0%) | 0.54(1%) |
Typical Serving Amount : 1.000 cup, diced (approx 20 pieces per cup) (or 170.00g): |
0.71 mg(4%) | 61.2 kcal(3%) | 15.45 g(12%) | 0.24 g(0%) | 0.92 g(2%) |
Other Serving Size : 1.000 cup, balls (or 177.00g): |
0.74 mg(4%) | 63.72 kcal(3%) | 16.09 g(12%) | 0.25 g(0%) | 0.96 g(2%) |
Other Serving Size : 1.000 melon (5-1/4" dia) (or 1000.00g): |
4.2 mg(21%) | 360 kcal(18%) | 90.9 g(70%) | 1.4 g(2%) | 5.4 g(10%) |
Other Serving Size : 1.000 melon (6" - 7" dia) (or 1280.00g): |
5.38 mg(27%) | 460.8 kcal(23%) | 116.35 g(90%) | 1.79 g(3%) | 6.91 g(12%) |
Other Serving Size : 1.000 wedge (1/8 of 5-1/4" dia melon) (or 125.00g): |
0.53 mg(3%) | 45 kcal(2%) | 11.36 g(9%) | 0.18 g(0%) | 0.68 g(1%) |
Other Serving Size : 1.000 wedge (1/8 of 6" to 7" dia melon) (or 160.00g): |
0.67 mg(3%) | 57.6 kcal(3%) | 14.54 g(11%) | 0.22 g(0%) | 0.86 g(2%) |
Other Serving Size : 10.000 honeydew balls (or 138.00g): |
0.58 mg(3%) | 49.68 kcal(2%) | 12.54 g(10%) | 0.19 g(0%) | 0.75 g(1%) |
Other Serving Size : 1.000 NLEA serving (or 134.00g): |
0.56 mg(3%) | 48.24 kcal(2%) | 12.18 g(9%) | 0.19 g(0%) | 0.72 g(1%) |
56. Plums, raw - Niacin |
0.42 mg of Niacin per 100g (2% RDA) |
Nutritional Value = 18.00 / 100 Food Category - |
Niacin (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.42 mg(2%) | 46.00(2%) | 11.42(9%) | 0.28(0%) | 0.70(1%) |
Typical Serving Amount : 1.000 cup, sliced (or 165.00g): |
0.69 mg(3%) | 75.9 kcal(4%) | 18.84 g(14%) | 0.46 g(1%) | 1.16 g(2%) |
Other Serving Size : 1.000 fruit (2-1/8" dia) (or 66.00g): |
0.28 mg(1%) | 30.36 kcal(2%) | 7.54 g(6%) | 0.18 g(0%) | 0.46 g(1%) |
Other Serving Size : 1.000 NLEA serving (or 151.00g): |
0.63 mg(3%) | 69.46 kcal(3%) | 17.24 g(13%) | 0.42 g(1%) | 1.06 g(2%) |
57. Acerola, (west indian cherry), raw - Niacin |
0.40 mg of Niacin per 100g (2% RDA) |
Nutritional Value = 32.00 / 100 Food Category - |
Niacin (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.40 mg(2%) | 32.00(2%) | 7.69(6%) | 0.30(0%) | 0.40(1%) |
Typical Serving Amount : 1.000 cup (or 98.00g): |
0.39 mg(2%) | 31.36 kcal(2%) | 7.54 g(6%) | 0.29 g(0%) | 0.39 g(1%) |
Other Serving Size : 1.000 fruit without refuse (or 4.80g): |
0.02 mg(0%) | 1.54 kcal(0%) | 0.37 g(0%) | 0.01 g(0%) | 0.02 g(0%) |
58. Acerola juice, raw - Niacin |
0.40 mg of Niacin per 100g (2% RDA) |
Nutritional Value = 42.00 / 100 Food Category - |
Niacin (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.40 mg(2%) | 23.00(1%) | 4.80(4%) | 0.30(0%) | 0.40(1%) |
Typical Serving Amount : 1.000 cup (or 242.00g): |
0.97 mg(5%) | 55.66 kcal(3%) | 11.62 g(9%) | 0.73 g(1%) | 0.97 g(2%) |
Other Serving Size : 1.000 fl oz (or 30.20g): |
0.12 mg(1%) | 6.95 kcal(0%) | 1.45 g(1%) | 0.09 g(0%) | 0.12 g(0%) |
59. Cherries, sour, red, raw - Niacin |
0.40 mg of Niacin per 100g (2% RDA) |
Nutritional Value = 20.00 / 100 Food Category - |
Niacin (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.40 mg(2%) | 50.00(3%) | 12.18(9%) | 0.30(0%) | 1.00(2%) |
Typical Serving Amount : 1.000 cup, without pits (or 155.00g): |
0.62 mg(3%) | 77.5 kcal(4%) | 18.88 g(15%) | 0.47 g(1%) | 1.55 g(3%) |
Other Serving Size : 1.000 cup, with pits, yields (or 103.00g): |
0.41 mg(2%) | 51.5 kcal(3%) | 12.55 g(10%) | 0.31 g(0%) | 1.03 g(2%) |
60. Figs, raw - Niacin |
0.40 mg of Niacin per 100g (2% RDA) |
Nutritional Value = 15.00 / 100 Food Category - |
Niacin (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.40 mg(2%) | 74.00(4%) | 19.18(15%) | 0.30(0%) | 0.75(1%) |
Typical Serving Amount : 1.000 large (2-1/2" dia) (or 64.00g): |
0.26 mg(1%) | 47.36 kcal(2%) | 12.28 g(9%) | 0.19 g(0%) | 0.48 g(1%) |
Other Serving Size : 1.000 medium (2-1/4" dia) (or 50.00g): |
0.2 mg(1%) | 37 kcal(2%) | 9.59 g(7%) | 0.15 g(0%) | 0.38 g(1%) |
Other Serving Size : 1.000 small (1-1/2" dia) (or 40.00g): |
0.16 mg(1%) | 29.6 kcal(1%) | 7.67 g(6%) | 0.12 g(0%) | 0.3 g(1%) |
61. Lemon peel, raw - Niacin |
0.40 mg of Niacin per 100g (2% RDA) |
Nutritional Value = 33.00 / 100 Food Category - |
Niacin (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.40 mg(2%) | 47.00(2%) | 16.00(12%) | 0.30(0%) | 1.50(3%) |
Typical Serving Amount : 1.000 tbsp (or 6.00g): |
0.02 mg(0%) | 2.82 kcal(0%) | 0.96 g(1%) | 0.02 g(0%) | 0.09 g(0%) |
Other Serving Size : 1.000 tsp (or 2.00g): |
0.01 mg(0%) | 0.94 kcal(0%) | 0.32 g(0%) | 0.01 g(0%) | 0.03 g(0%) |
62. Mammy-apple, (mamey), raw - Niacin |
0.40 mg of Niacin per 100g (2% RDA) |
Nutritional Value = 18.00 / 100 Food Category - |
Niacin (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.40 mg(2%) | 51.00(3%) | 12.50(10%) | 0.50(1%) | 0.50(1%) |
Typical Serving Amount : 1.000 fruit without refuse (or 846.00g): |
3.38 mg(17%) | 431.46 kcal(22%) | 105.75 g(81%) | 4.23 g(7%) | 4.23 g(8%) |
63. Oranges, raw, Florida - Niacin |
0.40 mg of Niacin per 100g (2% RDA) |
Nutritional Value = 25.00 / 100 Food Category - |
Niacin (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.40 mg(2%) | 46.00(2%) | 11.54(9%) | 0.21(0%) | 0.70(1%) |
Typical Serving Amount : 1.000 cup sections, without membranes (or 185.00g): |
0.74 mg(4%) | 85.1 kcal(4%) | 21.35 g(16%) | 0.39 g(1%) | 1.3 g(2%) |
Other Serving Size : 1.000 fruit (2-5/8" dia) (or 141.00g): |
0.56 mg(3%) | 64.86 kcal(3%) | 16.27 g(13%) | 0.3 g(0%) | 0.99 g(2%) |
Other Serving Size : 1.000 fruit (2-11/16" dia) (or 151.00g): |
0.6 mg(3%) | 69.46 kcal(3%) | 17.43 g(13%) | 0.32 g(0%) | 1.06 g(2%) |
64. Orange juice, raw - Niacin |
0.40 mg of Niacin per 100g (2% RDA) |
Nutritional Value = 25.00 / 100 Food Category - |
Niacin (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.40 mg(2%) | 45.00(2%) | 10.40(8%) | 0.20(0%) | 0.70(1%) |
Typical Serving Amount : 1.000 cup (or 248.00g): |
0.99 mg(5%) | 111.6 kcal(6%) | 25.79 g(20%) | 0.5 g(1%) | 1.74 g(3%) |
Other Serving Size : 1.000 fl oz (or 31.00g): |
0.12 mg(1%) | 13.95 kcal(1%) | 3.22 g(2%) | 0.06 g(0%) | 0.22 g(0%) |
Other Serving Size : 1.000 fruit yields (or 86.00g): |
0.34 mg(2%) | 38.7 kcal(2%) | 8.94 g(7%) | 0.17 g(0%) | 0.6 g(1%) |
65. Strawberries, raw - Niacin |
0.39 mg of Niacin per 100g (2% RDA) |
Nutritional Value = 34.00 / 100 Food Category - |
Niacin (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.39 mg(2%) | 32.00(2%) | 7.68(6%) | 0.30(0%) | 0.67(1%) |
Typical Serving Amount : 1.000 cup, halves (or 152.00g): |
0.59 mg(3%) | 48.64 kcal(2%) | 11.67 g(9%) | 0.46 g(1%) | 1.02 g(2%) |
Other Serving Size : 1.000 cup, pureed (or 232.00g): |
0.9 mg(5%) | 74.24 kcal(4%) | 17.82 g(14%) | 0.7 g(1%) | 1.55 g(3%) |
Other Serving Size : 1.000 cup, sliced (or 166.00g): |
0.65 mg(3%) | 53.12 kcal(3%) | 12.75 g(10%) | 0.5 g(1%) | 1.11 g(2%) |
Other Serving Size : 1.000 cup, whole (or 144.00g): |
0.56 mg(3%) | 46.08 kcal(2%) | 11.06 g(9%) | 0.43 g(1%) | 0.96 g(2%) |
Other Serving Size : 1.000 extra large (1-5/8" dia) (or 27.00g): |
0.11 mg(1%) | 8.64 kcal(0%) | 2.07 g(2%) | 0.08 g(0%) | 0.18 g(0%) |
Other Serving Size : 1.000 large (1-3/8" dia) (or 18.00g): |
0.07 mg(0%) | 5.76 kcal(0%) | 1.38 g(1%) | 0.05 g(0%) | 0.12 g(0%) |
Other Serving Size : 1.000 medium (1-1/4" dia) (or 12.00g): |
0.05 mg(0%) | 3.84 kcal(0%) | 0.92 g(1%) | 0.04 g(0%) | 0.08 g(0%) |
Other Serving Size : 1.000 pint as purchased, yields (or 357.00g): |
1.39 mg(7%) | 114.24 kcal(6%) | 27.42 g(21%) | 1.07 g(2%) | 2.39 g(4%) |
Other Serving Size : 1.000 small (1" dia) (or 7.00g): |
0.03 mg(0%) | 2.24 kcal(0%) | 0.54 g(0%) | 0.02 g(0%) | 0.05 g(0%) |
Other Serving Size : 1.000 NLEA serving (or 147.00g): |
0.57 mg(3%) | 47.04 kcal(2%) | 11.29 g(9%) | 0.44 g(1%) | 0.98 g(2%) |
66. Tangerines, (mandarin oranges), raw - Niacin |
0.38 mg of Niacin per 100g (2% RDA) |
Nutritional Value = 21.00 / 100 Food Category - |
Niacin (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.38 mg(2%) | 53.00(3%) | 13.34(10%) | 0.31(0%) | 0.81(1%) |
Typical Serving Amount : 1.000 cup, sections (or 195.00g): |
0.74 mg(4%) | 103.35 kcal(5%) | 26.01 g(20%) | 0.6 g(1%) | 1.58 g(3%) |
Other Serving Size : 1.000 small (2-1/4" dia) (or 76.00g): |
0.29 mg(1%) | 40.28 kcal(2%) | 10.14 g(8%) | 0.24 g(0%) | 0.62 g(1%) |
Other Serving Size : 1.000 medium (2-1/2" dia) (or 88.00g): |
0.33 mg(2%) | 46.64 kcal(2%) | 11.74 g(9%) | 0.27 g(0%) | 0.71 g(1%) |
Other Serving Size : 1.000 large (2-3/4" dia) (or 120.00g): |
0.46 mg(2%) | 63.6 kcal(3%) | 16.01 g(12%) | 0.37 g(1%) | 0.97 g(2%) |
Other Serving Size : 1.000 NLEA serving (or 109.00g): |
0.41 mg(2%) | 57.77 kcal(3%) | 14.54 g(11%) | 0.34 g(1%) | 0.88 g(2%) |
67. Carambola, (starfruit), raw - Niacin |
0.37 mg of Niacin per 100g (2% RDA) |
Nutritional Value = 27.00 / 100 Food Category - |
Niacin (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.37 mg(2%) | 31.00(2%) | 6.73(5%) | 0.33(1%) | 1.04(2%) |
Typical Serving Amount : 1.000 cup, cubes (or 132.00g): |
0.49 mg(2%) | 40.92 kcal(2%) | 8.88 g(7%) | 0.44 g(1%) | 1.37 g(2%) |
Other Serving Size : 1.000 cup, sliced (or 108.00g): |
0.4 mg(2%) | 33.48 kcal(2%) | 7.27 g(6%) | 0.36 g(1%) | 1.12 g(2%) |
Other Serving Size : 1.000 large (4-1/2" long) (or 124.00g): |
0.46 mg(2%) | 38.44 kcal(2%) | 8.35 g(6%) | 0.41 g(1%) | 1.29 g(2%) |
Other Serving Size : 1.000 medium (3-5/8" long) (or 91.00g): |
0.34 mg(2%) | 28.21 kcal(1%) | 6.12 g(5%) | 0.3 g(0%) | 0.95 g(2%) |
Other Serving Size : 1.000 small (3-1/8" long) (or 70.00g): |
0.26 mg(1%) | 21.7 kcal(1%) | 4.71 g(4%) | 0.23 g(0%) | 0.73 g(1%) |
68. Papayas, raw - Niacin |
0.36 mg of Niacin per 100g (2% RDA) |
Nutritional Value = 31.00 / 100 Food Category - |
Niacin (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.36 mg(2%) | 43.00(2%) | 10.82(8%) | 0.26(0%) | 0.47(1%) |
Typical Serving Amount : 1.000 cup 1" pieces (or 145.00g): |
0.52 mg(3%) | 62.35 kcal(3%) | 15.69 g(12%) | 0.38 g(1%) | 0.68 g(1%) |
Other Serving Size : 1.000 cup, mashed (or 230.00g): |
0.83 mg(4%) | 98.9 kcal(5%) | 24.89 g(19%) | 0.6 g(1%) | 1.08 g(2%) |
Other Serving Size : 1.000 fruit, small (or 157.00g): |
0.57 mg(3%) | 67.51 kcal(3%) | 16.99 g(13%) | 0.41 g(1%) | 0.74 g(1%) |
Other Serving Size : 1.000 fruit, large (or 781.00g): |
2.81 mg(14%) | 335.83 kcal(17%) | 84.5 g(65%) | 2.03 g(3%) | 3.67 g(7%) |
69. Kiwifruit, green, raw - Niacin |
0.34 mg of Niacin per 100g (2% RDA) |
Nutritional Value = 26.00 / 100 Food Category - |
Niacin (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.34 mg(2%) | 61.00(3%) | 14.66(11%) | 0.52(1%) | 1.14(2%) |
Typical Serving Amount : 1.000 cup, sliced (or 180.00g): |
0.61 mg(3%) | 109.8 kcal(5%) | 26.39 g(20%) | 0.94 g(1%) | 2.05 g(4%) |
Other Serving Size : 1.000 fruit (2" dia) (or 69.00g): |
0.23 mg(1%) | 42.09 kcal(2%) | 10.12 g(8%) | 0.36 g(1%) | 0.79 g(1%) |
Other Serving Size : 1.000 NLEA serving (or 148.00g): |
0.5 mg(3%) | 90.28 kcal(5%) | 21.7 g(17%) | 0.77 g(1%) | 1.69 g(3%) |
70. Fruit juice smoothie, BOLTHOUSE FARMS, GREEN GOODNESS - Niacin |
0.33 mg of Niacin per 100g (2% RDA) |
Nutritional Value = 16.00 / 100 Food Category - |
Niacin (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.33 mg(2%) | 56.00(3%) | 13.04(10%) | 0.33(1%) | 0.63(1%) |
Typical Serving Amount : 1.000 cup (or 230.00g): |
0.76 mg(4%) | 128.8 kcal(6%) | 29.99 g(23%) | 0.76 g(1%) | 1.45 g(3%) |
71. Roselle, raw - Niacin |
0.31 mg of Niacin per 100g (2% RDA) |
Nutritional Value = 19.00 / 100 Food Category - |
Niacin (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.31 mg(2%) | 49.00(2%) | 11.31(9%) | 0.64(1%) | 0.96(2%) |
Typical Serving Amount : 1.000 cup, without refuse (or 57.00g): |
0.18 mg(1%) | 27.93 kcal(1%) | 6.45 g(5%) | 0.36 g(1%) | 0.55 g(1%) |
72. Fruit juice smoothie, NAKED JUICE, strawberry banana - Niacin |
0.31 mg of Niacin per 100g (2% RDA) |
Nutritional Value = 16.00 / 100 Food Category - |
Niacin (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.31 mg(2%) | 50.00(3%) | 11.66(9%) | 0.27(0%) | 0.48(1%) |
Typical Serving Amount : 1.000 cup (or 228.00g): |
0.71 mg(4%) | 114 kcal(6%) | 26.58 g(20%) | 0.62 g(1%) | 1.09 g(2%) |
73. Currants, european black, raw - Niacin |
0.30 mg of Niacin per 100g (2% RDA) |
Nutritional Value = 24.00 / 100 Food Category - |
Niacin (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.30 mg(2%) | 63.00(3%) | 15.38(12%) | 0.41(1%) | 1.40(3%) |
Typical Serving Amount : 1.000 cup (or 112.00g): |
0.34 mg(2%) | 70.56 kcal(4%) | 17.23 g(13%) | 0.46 g(1%) | 1.57 g(3%) |
74. Gooseberries, raw - Niacin |
0.30 mg of Niacin per 100g (2% RDA) |
Nutritional Value = 24.00 / 100 Food Category - |
Niacin (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.30 mg(2%) | 44.00(2%) | 10.18(8%) | 0.58(1%) | 0.88(2%) |
Typical Serving Amount : 1.000 cup (or 150.00g): |
0.45 mg(2%) | 66 kcal(3%) | 15.27 g(12%) | 0.87 g(1%) | 1.32 g(2%) |
75. Grapes, american type (slip skin), raw - Niacin |
0.30 mg of Niacin per 100g (2% RDA) |
Nutritional Value = 15.00 / 100 Food Category - |
Niacin (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.30 mg(2%) | 67.00(3%) | 17.15(13%) | 0.35(1%) | 0.63(1%) |
Typical Serving Amount : 1.000 cup (or 92.00g): |
0.28 mg(1%) | 61.64 kcal(3%) | 15.78 g(12%) | 0.32 g(0%) | 0.58 g(1%) |
Other Serving Size : 1.000 grape (or 2.40g): |
0.01 mg(0%) | 1.61 kcal(0%) | 0.41 g(0%) | 0.01 g(0%) | 0.02 g(0%) |
76. Longans, raw - Niacin |
0.30 mg of Niacin per 100g (2% RDA) |
Nutritional Value = 21.00 / 100 Food Category - |
Niacin (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.30 mg(2%) | 60.00(3%) | 15.14(12%) | 0.10(0%) | 1.31(2%) |
Typical Serving Amount : 1.000 fruit without refuse (or 3.20g): |
0.01 mg(0%) | 1.92 kcal(0%) | 0.48 g(0%) | 0 g(0%) | 0.04 g(0%) |
77. Feijoa, raw - Niacin |
0.30 mg of Niacin per 100g (2% RDA) |
Nutritional Value = 21.00 / 100 Food Category - |
Niacin (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.30 mg(2%) | 61.00(3%) | 15.21(12%) | 0.42(1%) | 0.71(1%) |
Typical Serving Amount : 1.000 cup, pureed (or 243.00g): |
0.73 mg(4%) | 148.23 kcal(7%) | 36.96 g(28%) | 1.02 g(2%) | 1.73 g(3%) |
Other Serving Size : 1.000 fruit without peel (or 42.00g): |
0.13 mg(1%) | 25.62 kcal(1%) | 6.39 g(5%) | 0.18 g(0%) | 0.3 g(1%) |
Other Serving Size : 1.000 cup 1/2" chunks (or 205.00g): |
0.62 mg(3%) | 125.05 kcal(6%) | 31.18 g(24%) | 0.86 g(1%) | 1.46 g(3%) |
78. Pitanga, (surinam-cherry), raw - Niacin |
0.30 mg of Niacin per 100g (2% RDA) |
Nutritional Value = 23.00 / 100 Food Category - |
Niacin (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.30 mg(2%) | 33.00(2%) | 7.49(6%) | 0.40(1%) | 0.80(1%) |
Typical Serving Amount : 1.000 cup (or 173.00g): |
0.52 mg(3%) | 57.09 kcal(3%) | 12.96 g(10%) | 0.69 g(1%) | 1.38 g(2%) |
Other Serving Size : 1.000 fruit without refuse (or 7.00g): |
0.02 mg(0%) | 2.31 kcal(0%) | 0.52 g(0%) | 0.03 g(0%) | 0.06 g(0%) |
79. Rhubarb, raw - Niacin |
0.30 mg of Niacin per 100g (2% RDA) |
Nutritional Value = 25.00 / 100 Food Category - |
Niacin (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.30 mg(2%) | 21.00(1%) | 4.54(3%) | 0.20(0%) | 0.90(2%) |
Typical Serving Amount : 1.000 cup, diced (or 122.00g): |
0.37 mg(2%) | 25.62 kcal(1%) | 5.54 g(4%) | 0.24 g(0%) | 1.1 g(2%) |
Other Serving Size : 1.000 stalk (or 51.00g): |
0.15 mg(1%) | 10.71 kcal(1%) | 2.32 g(2%) | 0.1 g(0%) | 0.46 g(1%) |
80. Fruit juice smoothie, NAKED JUICE, GREEN MACHINE - Niacin |
0.29 mg of Niacin per 100g (1% RDA) |
Nutritional Value = 17.00 / 100 Food Category - |
Niacin (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.29 mg(1%) | 53.00(3%) | 12.53(10%) | 0.26(0%) | 0.60(1%) |
Typical Serving Amount : 1.000 cup (or 275.00g): |
0.8 mg(4%) | 145.75 kcal(7%) | 34.46 g(27%) | 0.72 g(1%) | 1.65 g(3%) |
81. Fruit juice smoothie, BOLTHOUSE FARMS, strawberry banana - Niacin |
0.29 mg of Niacin per 100g (1% RDA) |
Nutritional Value = 23.00 / 100 Food Category - |
Niacin (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.29 mg(1%) | 52.00(3%) | 12.37(10%) | 0.30(0%) | 0.44(1%) |
Typical Serving Amount : 1.000 cup (or 233.00g): |
0.68 mg(3%) | 121.16 kcal(6%) | 28.82 g(22%) | 0.7 g(1%) | 1.03 g(2%) |
82. Pomegranates, raw - Niacin |
0.29 mg of Niacin per 100g (1% RDA) |
Nutritional Value = 16.00 / 100 Food Category - |
Niacin (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.29 mg(1%) | 83.00(4%) | 18.70(14%) | 1.17(2%) | 1.67(3%) |
Typical Serving Amount : 0.500 cup arils (seed/juice sacs) (or 87.00g): |
0.25 mg(1%) | 72.21 kcal(4%) | 16.27 g(13%) | 1.02 g(2%) | 1.45 g(3%) |
Other Serving Size : 1.000 pomegranate (4" dia) (or 282.00g): |
0.82 mg(4%) | 234.06 kcal(12%) | 52.73 g(41%) | 3.3 g(5%) | 4.71 g(8%) |
83. Fruit juice smoothie, ODWALLA, strawberry banana - Niacin |
0.29 mg of Niacin per 100g (1% RDA) |
Nutritional Value = 27.00 / 100 Food Category - |
Niacin (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.29 mg(1%) | 48.00(2%) | 11.05(9%) | 0.32(0%) | 0.50(1%) |
Typical Serving Amount : 1.000 cup (or 233.00g): |
0.68 mg(3%) | 111.84 kcal(6%) | 25.75 g(20%) | 0.75 g(1%) | 1.17 g(2%) |
84. Orange juice, chilled, includes from concentrate, with added calcium and vitamins A, D, E - Niacin |
0.28 mg of Niacin per 100g (1% RDA) |
Nutritional Value = 24.00 / 100 Food Category - |
Niacin (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.28 mg(1%) | 49.00(2%) | 11.54(9%) | 0.12(0%) | 0.68(1%) |
Typical Serving Amount : 1.000 cup (or 249.00g): |
0.7 mg(4%) | 122.01 kcal(6%) | 28.73 g(22%) | 0.3 g(0%) | 1.69 g(3%) |
Other Serving Size : 1.000 fl oz (or 31.10g): |
0.09 mg(0%) | 15.24 kcal(1%) | 3.59 g(3%) | 0.04 g(0%) | 0.21 g(0%) |
85. Oranges, raw, all commercial varieties - Niacin |
0.28 mg of Niacin per 100g (1% RDA) |
Nutritional Value = 27.00 / 100 Food Category - |
Niacin (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.28 mg(1%) | 47.00(2%) | 11.75(9%) | 0.12(0%) | 0.94(2%) |
Typical Serving Amount : 1.000 cup, sections (or 180.00g): |
0.5 mg(3%) | 84.6 kcal(4%) | 21.15 g(16%) | 0.22 g(0%) | 1.69 g(3%) |
Other Serving Size : 1.000 large (3-1/16" dia) (or 184.00g): |
0.52 mg(3%) | 86.48 kcal(4%) | 21.62 g(17%) | 0.22 g(0%) | 1.73 g(3%) |
Other Serving Size : 1.000 small (2-3/8" dia) (or 96.00g): |
0.27 mg(1%) | 45.12 kcal(2%) | 11.28 g(9%) | 0.12 g(0%) | 0.9 g(2%) |
Other Serving Size : 1.000 fruit (2-5/8" dia) (or 131.00g): |
0.37 mg(2%) | 61.57 kcal(3%) | 15.39 g(12%) | 0.16 g(0%) | 1.23 g(2%) |
86. Orange juice, chilled, includes from concentrate - Niacin |
0.28 mg of Niacin per 100g (1% RDA) |
Nutritional Value = 21.00 / 100 Food Category - |
Niacin (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.28 mg(1%) | 49.00(2%) | 11.54(9%) | 0.12(0%) | 0.68(1%) |
Typical Serving Amount : 1.000 cup (or 249.00g): |
0.7 mg(4%) | 122.01 kcal(6%) | 28.73 g(22%) | 0.3 g(0%) | 1.69 g(3%) |
Other Serving Size : 1.000 fl oz (or 31.10g): |
0.09 mg(0%) | 15.24 kcal(1%) | 3.59 g(3%) | 0.04 g(0%) | 0.21 g(0%) |
87. Orange juice, chilled, includes from concentrate, with added calcium and vitamin D - Niacin |
0.28 mg of Niacin per 100g (1% RDA) |
Nutritional Value = 23.00 / 100 Food Category - |
Niacin (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.28 mg(1%) | 47.00(2%) | 11.27(9%) | 0.12(0%) | 0.68(1%) |
Typical Serving Amount : 1.000 cup (or 249.00g): |
0.7 mg(4%) | 117.03 kcal(6%) | 28.06 g(22%) | 0.3 g(0%) | 1.69 g(3%) |
Other Serving Size : 1.000 fl oz (or 31.10g): |
0.09 mg(0%) | 14.62 kcal(1%) | 3.5 g(3%) | 0.04 g(0%) | 0.21 g(0%) |
88. Orange juice, chilled, includes from concentrate, with added calcium - Niacin |
0.28 mg of Niacin per 100g (1% RDA) |
Nutritional Value = 23.00 / 100 Food Category - |
Niacin (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.28 mg(1%) | 47.00(2%) | 11.27(9%) | 0.12(0%) | 0.68(1%) |
Typical Serving Amount : 1.000 cup (or 249.00g): |
0.7 mg(4%) | 117.03 kcal(6%) | 28.06 g(22%) | 0.3 g(0%) | 1.69 g(3%) |
Other Serving Size : 1.000 fl oz (or 31.10g): |
0.09 mg(0%) | 14.62 kcal(1%) | 3.5 g(3%) | 0.04 g(0%) | 0.21 g(0%) |
89. Grapefruit, raw, white, all areas - Niacin |
0.27 mg of Niacin per 100g (1% RDA) |
Nutritional Value = 25.00 / 100 Food Category - |
Niacin (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.27 mg(1%) | 33.00(2%) | 8.41(6%) | 0.10(0%) | 0.69(1%) |
Typical Serving Amount : 1.000 cup sections, with juice (or 230.00g): |
0.62 mg(3%) | 75.9 kcal(4%) | 19.34 g(15%) | 0.23 g(0%) | 1.59 g(3%) |
Other Serving Size : 0.500 fruit (3-3/4" dia) (or 118.00g): |
0.32 mg(2%) | 38.94 kcal(2%) | 9.92 g(8%) | 0.12 g(0%) | 0.81 g(1%) |
90. Grapefruit, raw, white, California - Niacin |
0.27 mg of Niacin per 100g (1% RDA) |
Nutritional Value = 20.00 / 100 Food Category - |
Niacin (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.27 mg(1%) | 37.00(2%) | 9.09(7%) | 0.10(0%) | 0.88(2%) |
Typical Serving Amount : 1.000 cup sections, with juice (or 230.00g): |
0.62 mg(3%) | 85.1 kcal(4%) | 20.91 g(16%) | 0.23 g(0%) | 2.02 g(4%) |
Other Serving Size : 0.500 fruit (3-3/4" dia) (or 118.00g): |
0.32 mg(2%) | 43.66 kcal(2%) | 10.73 g(8%) | 0.12 g(0%) | 1.04 g(2%) |
91. Oheloberries, raw - Niacin |
0.27 mg of Niacin per 100g (1% RDA) |
Nutritional Value = 17.00 / 100 Food Category - |
Niacin (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.27 mg(1%) | 28.00(1%) | 6.84(5%) | 0.22(0%) | 0.38(1%) |
Typical Serving Amount : 1.000 cup (or 140.00g): |
0.38 mg(2%) | 39.2 kcal(2%) | 9.58 g(7%) | 0.31 g(0%) | 0.53 g(1%) |
Other Serving Size : 10.000 fruit (or 11.00g): |
0.03 mg(0%) | 3.08 kcal(0%) | 0.75 g(1%) | 0.02 g(0%) | 0.04 g(0%) |
92. Oranges, raw, California, valencias - Niacin |
0.27 mg of Niacin per 100g (1% RDA) |
Nutritional Value = 24.00 / 100 Food Category - |
Niacin (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.27 mg(1%) | 49.00(2%) | 11.89(9%) | 0.30(0%) | 1.04(2%) |
Typical Serving Amount : 1.000 cup sections, without membranes (or 180.00g): |
0.49 mg(2%) | 88.2 kcal(4%) | 21.4 g(16%) | 0.54 g(1%) | 1.87 g(3%) |
Other Serving Size : 1.000 fruit (2-5/8" dia) (or 121.00g): |
0.33 mg(2%) | 59.29 kcal(3%) | 14.39 g(11%) | 0.36 g(1%) | 1.26 g(2%) |
93. Java-plum, (jambolan), raw - Niacin |
0.26 mg of Niacin per 100g (1% RDA) |
Nutritional Value = 15.00 / 100 Food Category - |
Niacin (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.26 mg(1%) | 60.00(3%) | 15.56(12%) | 0.23(0%) | 0.72(1%) |
Typical Serving Amount : 1.000 cup (or 135.00g): |
0.35 mg(2%) | 81 kcal(4%) | 21.01 g(16%) | 0.31 g(0%) | 0.97 g(2%) |
Other Serving Size : 3.000 fruit (or 9.00g): |
0.02 mg(0%) | 5.4 kcal(0%) | 1.4 g(1%) | 0.02 g(0%) | 0.06 g(0%) |
94. Grapefruit, raw, pink and red and white, all areas - Niacin |
0.25 mg of Niacin per 100g (1% RDA) |
Nutritional Value = 28.00 / 100 Food Category - |
Niacin (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.25 mg(1%) | 32.00(2%) | 8.08(6%) | 0.10(0%) | 0.63(1%) |
Typical Serving Amount : 1.000 cup sections, with juice (or 230.00g): |
0.58 mg(3%) | 73.6 kcal(4%) | 18.58 g(14%) | 0.23 g(0%) | 1.45 g(3%) |
Other Serving Size : 0.500 large (approx 4-1/2" dia) (or 166.00g): |
0.42 mg(2%) | 53.12 kcal(3%) | 13.41 g(10%) | 0.17 g(0%) | 1.05 g(2%) |
Other Serving Size : 0.500 medium (approx 4" dia) (or 128.00g): |
0.32 mg(2%) | 40.96 kcal(2%) | 10.34 g(8%) | 0.13 g(0%) | 0.81 g(1%) |
Other Serving Size : 0.500 small (approx 3-1/2" dia) (or 100.00g): |
0.25 mg(1%) | 32 kcal(2%) | 8.08 g(6%) | 0.1 g(0%) | 0.63 g(1%) |
95. Kiwifruit, ZESPRI SunGold, raw - Niacin |
0.23 mg of Niacin per 100g (1% RDA) |
Nutritional Value = 24.00 / 100 Food Category - |
Niacin (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.23 mg(1%) | 63.00(3%) | 15.79(12%) | 0.28(0%) | 1.02(2%) |
Typical Serving Amount : 1.000 fruit (or 81.00g): |
0.19 mg(1%) | 51.03 kcal(3%) | 12.79 g(10%) | 0.23 g(0%) | 0.83 g(1%) |
96. Pomegranate juice, bottled - Niacin |
0.23 mg of Niacin per 100g (1% RDA) |
Nutritional Value = 14.00 / 100 Food Category - |
Niacin (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.23 mg(1%) | 54.00(3%) | 13.13(10%) | 0.29(0%) | 0.15(0%) |
Typical Serving Amount : 1.000 cup (or 249.00g): |
0.57 mg(3%) | 134.46 kcal(7%) | 32.69 g(25%) | 0.72 g(1%) | 0.37 g(1%) |
Other Serving Size : 1.000 fl oz (or 31.40g): |
0.07 mg(0%) | 16.96 kcal(1%) | 4.12 g(3%) | 0.09 g(0%) | 0.05 g(0%) |
97. Melons, casaba, raw - Niacin |
0.23 mg of Niacin per 100g (1% RDA) |
Nutritional Value = 21.00 / 100 Food Category - |
Niacin (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.23 mg(1%) | 28.00(1%) | 6.58(5%) | 0.10(0%) | 1.11(2%) |
Typical Serving Amount : 1.000 cup, cubes (or 170.00g): |
0.39 mg(2%) | 47.6 kcal(2%) | 11.19 g(9%) | 0.17 g(0%) | 1.89 g(3%) |
Other Serving Size : 1.000 melon (or 1640.00g): |
3.77 mg(19%) | 459.2 kcal(23%) | 107.91 g(83%) | 1.64 g(3%) | 18.2 g(33%) |
Other Serving Size : 0.100 fruit (or 164.00g): |
0.38 mg(2%) | 45.92 kcal(2%) | 10.79 g(8%) | 0.16 g(0%) | 1.82 g(3%) |
98. Pears, asian, raw - Niacin |
0.22 mg of Niacin per 100g (1% RDA) |
Nutritional Value = 16.00 / 100 Food Category - |
Niacin (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.22 mg(1%) | 42.00(2%) | 10.65(8%) | 0.23(0%) | 0.50(1%) |
Typical Serving Amount : 1.000 fruit 2-1/4" high x 2-1/2" dia (or 122.00g): |
0.27 mg(1%) | 51.24 kcal(3%) | 12.99 g(10%) | 0.28 g(0%) | 0.61 g(1%) |
Other Serving Size : 1.000 fruit 3-3/8" high x 3" diameter (or 275.00g): |
0.61 mg(3%) | 115.5 kcal(6%) | 29.29 g(23%) | 0.63 g(1%) | 1.38 g(2%) |
99. Pummelo, raw - Niacin |
0.22 mg of Niacin per 100g (1% RDA) |
Nutritional Value = 27.00 / 100 Food Category - |
Niacin (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.22 mg(1%) | 38.00(2%) | 9.62(7%) | 0.04(0%) | 0.76(1%) |
Typical Serving Amount : 1.000 cup, sections (or 190.00g): |
0.42 mg(2%) | 72.2 kcal(4%) | 18.28 g(14%) | 0.08 g(0%) | 1.44 g(3%) |
Other Serving Size : 1.000 fruit without refuse (or 609.00g): |
1.34 mg(7%) | 231.42 kcal(12%) | 58.59 g(45%) | 0.24 g(0%) | 4.63 g(8%) |
100. Grapefruit, raw, pink and red, all areas - Niacin |
0.20 mg of Niacin per 100g (1% RDA) |
Nutritional Value = 25.00 / 100 Food Category - |
Niacin (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.20 mg(1%) | 42.00(2%) | 10.66(8%) | 0.14(0%) | 0.77(1%) |
Typical Serving Amount : 1.000 cup sections, with juice (or 230.00g): |
0.46 mg(2%) | 96.6 kcal(5%) | 24.52 g(19%) | 0.32 g(0%) | 1.77 g(3%) |
Other Serving Size : 0.500 fruit (3-3/4" dia) (or 123.00g): |
0.25 mg(1%) | 51.66 kcal(3%) | 13.11 g(10%) | 0.17 g(0%) | 0.95 g(2%) |
Other Serving Size : 1.000 NLEA serving (or 154.00g): |
0.31 mg(2%) | 64.68 kcal(3%) | 16.42 g(13%) | 0.22 g(0%) | 1.19 g(2%) |