Welcome to the nutritional glucose content in 4 different types of barley, ranging from 0.23 g to 0.00 g per 100g. The basic type of barley is Soup, beef barley, ready to serve, where the amount of glucose in 100g is 0.22 g. For a typical serving size of 1.000 cup (or 208.00 g) the amount of Glucose is 0.46 g.
Top three barley products high in glucose
Below is a summary list for the top three barley items ranked by the amount or level of glucose in 100g.
1. Soup, PROGRESSO, beef barley, traditional, ready to serve : 0.23g
2. Soup, beef barley, ready to serve : 0.22g
3. CAMPBELL'S CHUNKY Soups, Hearty Beef Barley Soup : 0.20g
Following on from the three top barley items or products containing glucose we have a more comprehensive break down of Soup, beef barley, ready to serve, and the highest item containing glucose which is Soup, PROGRESSO, beef barley, traditional, ready to serve. We also give a comparison of average values, median values and lowest values along with a comparison with other food groups and assess the effects of storage and preparation on the 4 types of barley.
At the bottom of the page is the full list for the 4 different types of barley based on the content in different servings in grams and oz (and other serving sizes), providing a comprehensive analysis of the glucose content in barley.
Soup, beef barley, ready to serve - Nutritional Content and Chart
The full nutrition content, RDA percentages and levels for Soup, beef barley, ready to serve should be considered along with the glucose content.Other important and glucose related nutrients are Energy, Protein, Total Fat and Carbohydrate. For this 100g serving in your diet, the amount of Energy is 52.00 kcal (3% RDA), the amount of Protein is 2.81 g (5% RDA), the amount of Total Fat is 0.96 g (1% RDA) and the amount of Carbohydrate is 7.94 g (6% RDA). The nutritional content and facts for 100g, which includes Energy, Protein, Total Fat and Carbohydrate is shown in the RDA chart below as percentages of the recommended daily allowance along with the glucose levels in barley.
Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Soup, beef barley, ready to serve has a nutritional value score of 15.00 out of 100.
Amount of glucose per 100 Calories
100 calories of soup, beef barley, ready to serve is a serving size of 0 g, and the amount of Glucose is 0 g. Other important and related nutrients and macronutrients such as Total Fat, in 100 Calories are as follows; Energy 0 kcal (0% RDA), Protein 0 g (0% RDA), Total Fat 0 g (0% RDA), Carbohydrate 0 g (0% RDA). This is shown in the glucose RDA percentage chart below, based on 100 Calories, along with the other important nutrients and macro nutrients.
Content per Typical Serving Size 1.000 cup (or 208.00 g)
For the food Soup, beef barley, ready to serve the typical serving size is 1.000 cup (or 208.00 g) which contains 0.46 g of Glucose. In terms of the gram weight and total content for this serving the Energy content is 108.16 kcal, the Protein content is 5.84 g, the Total Fat content is 2 g and the Carbohydrate content is 16.52 g. The percentages are shown below in the glucose chart, for the typical serving of glucose and the related and important nutritional values.
Macronutrients in Soup, beef barley, ready to serve
The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 1.000 cup or 208.00 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 23.4 (kcal).The total calories from carbohydrate is 66.1 (kcal).
Grams of glucose in barley (per 100g)
This list of 4 types of barley, is brought to you by www.dietandfitnesstoday.com and ranges from Soup, PROGRESSO, beef barley, traditional, ready to serve through to Babyfood, cereal, barley, prepared with whole milk where all food items are ranked by the content or amount per 100g. The nutritional glucose content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much glucose in barley.
The list below gives the total glucose content in the 4 items from the general description 'barley' each of which show the glucose amount as well as Energy, Protein, Total Fat and Carbohydrate. Below, is the top 4 food items shown in the glucose chart. This gives a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.
The corresponding nutritional value for barley based on our density score out of 100 (ranked by the amount of glucose per 100g) is shown in the below nutritional density chart. 
The corresponding Calories for barley ranked by the amount of glucose per 100g is shown below in the barley calories chart. 
Average Content for barley
The average (or more correctly the arithmetic mean) amount of glucose contained in 100g of barley, based on the list below of 4 different items under the general description of barley, is 0.16 g of glucose. The averages for the different nutrients are as follows; the average amount of Energy is 59.75 kcal, the average amount of Protein is 3.04 g, the average amount of Total Fat is 1.54 g and the average amount of Carbohydrate is g.Median Amount
The median value of Glucose is found in Soup, beef barley, ready to serve which in 100g contains 0.22 g of Glucose. For this serving the amount of Energy is 52.00 kcal, the amount of Protein is 2.81 g, the amount of Total Fat is 0.96 g and the amount of Carbohydrate is 7.94 g.Highest glucose Content per 100g
Using the list below for the 4 different barley nutrition entries in our database, the highest amount of glucose is found in Soup, PROGRESSO, beef barley, traditional, ready to serve which contains 0.23 g of glucose per 100g. The associated percentage of RDA is %. For this 100g serving the Energy content is 47.00 kcal, the Protein content is 2.71 g, the Total Fat content is 1.00 g, the Carbohydrate content is 6.69 g. 
The lowest amount of glucose in 100g is in Babyfood, cereal, barley, prepared with whole milk which contains 0.00 g. This gives as percentage of the recommended daily allowance % of the RDA. For this 100g serving the amount of Energy is 84.00 kcal, the amount of Protein is 3.73 g, the amount of Total Fat is 3.26 g, the amount of Carbohydrate is 9.94 g.
The difference between the highest and lowest values gives a glucose range of 0.23 g per 100g. The range for the other nutrients are as follows; 37 kcal for Energy, 1.02 g for Protein, 2.26 g for Total Fat, 0 g for Carbohydrate.
Highest Amount of glucose per Serving
Please remember that the above gives an accurate value in 100g for high glucose foods in your diet. For example 100g of Soup, beef barley, ready to serve contains 0.22 g of glucose. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the glucose nutritional content.
The food with the highest glucose content per typical serving is Soup, PROGRESSO, beef barley, traditional, ready to serve which contains 0.48 g in 1.000 cup (or 210.00 g). For this serving the Energy content is 98.7 kcal, the Protein content is 5.69 g, the Total Fat content is 2.1 g and the Carbohydrate content is 14.05 g.
Nutritional Information Summary
From the list below you can find a full nutrition facts breakdown for all foods containing glucose which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of glucose in foods.
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