Welcome to the nutritional glucose content in 8 different types of chicken breast, ranging from 0.31 g to 0.00 g per 100g. The basic type of chicken breast is Chicken breast tenders, breaded, uncooked, where the amount of glucose in 100g is 0.15 g. For a typical serving size of 1.000 piece (or 15.00 g) the amount of Glucose is 0.02 g.
Top five chicken breast products high in glucose
Below is a summary list for the top five chicken breast items ranked by the amount or level of glucose in 100g.
1. Chicken breast, deli, rotisserie seasoned, sliced, prepackaged : 0.31g
2. Chicken breast tenders, breaded, uncooked : 0.15g
3. Chicken, broiler, rotisserie, BBQ, breast meat and skin : 0.03g
4. Chicken, broilers or fryers, breast, meat only, cooked, rotisserie, original seasoning : 0.00g
5. Chicken, broilers or fryers, breast, meat and skin, cooked, rotisserie, original seasoning : 0.00g
Following on from the five top chicken breast items or products containing glucose we have a more comprehensive break down of Chicken breast tenders, breaded, uncooked, and the highest item containing glucose which is Chicken breast, deli, rotisserie seasoned, sliced, prepackaged. We also give a comparison of average values, median values and lowest values along with a comparison with other food groups and assess the effects of storage and preparation on the 8 types of chicken breast.
At the bottom of the page is the full list for the 8 different types of chicken breast based on the content in different servings in grams and oz (and other serving sizes), providing a comprehensive analysis of the glucose content in chicken breast.
Chicken breast tenders, breaded, uncooked - Nutritional Content and Chart
The full nutrition content, RDA percentages and levels for Chicken breast tenders, breaded, uncooked should be considered along with the glucose content.Other important and glucose related nutrients are Energy, Protein, Total Fat and Carbohydrate. For this 100g serving in your diet, the amount of Energy is 263.00 kcal (13% RDA), the amount of Protein is 14.73 g (26% RDA), the amount of Total Fat is 15.75 g (24% RDA) and the amount of Carbohydrate is 15.01 g (12% RDA). The nutritional content and facts for 100g, which includes Energy, Protein, Total Fat and Carbohydrate is shown in the RDA chart below as percentages of the recommended daily allowance along with the glucose levels in chicken breast.
Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Chicken breast tenders, breaded, uncooked has a nutritional value score of 14.00 out of 100.
Amount of glucose per 100 Calories
100 calories of chicken breast tenders, breaded, uncooked is a serving size of 0 g, and the amount of Glucose is 0 g. Other important and related nutrients and macronutrients such as Total Fat, in 100 Calories are as follows; Energy 0 kcal (0% RDA), Protein 0 g (0% RDA), Total Fat 0 g (0% RDA), Carbohydrate 0 g (0% RDA). This is shown in the glucose RDA percentage chart below, based on 100 Calories, along with the other important nutrients and macro nutrients.
Content per Typical Serving Size 1.000 piece (or 15.00 g)
For the food Chicken breast tenders, breaded, uncooked the typical serving size is 1.000 piece (or 15.00 g) which contains 0.02 g of Glucose. In terms of the gram weight and total content for this serving the Energy content is 39.45 kcal, the Protein content is 2.21 g, the Total Fat content is 2.36 g and the Carbohydrate content is 2.25 g. The percentages are shown below in the glucose chart, for the typical serving of glucose and the related and important nutritional values.
Macronutrients in Chicken breast tenders, breaded, uncooked
The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 1.000 piece or 15.00 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 9.4 (kcal).The total calories from carbohydrate is 8.7 (kcal).
Grams of glucose in chicken breast (per 100g)
This list of 8 types of chicken breast, is brought to you by www.dietandfitnesstoday.com and ranges from Chicken breast, deli, rotisserie seasoned, sliced, prepackaged through to Fast Foods, Fried Chicken, Breast, meat and skin and breading where all food items are ranked by the content or amount per 100g. The nutritional glucose content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much glucose in chicken breast.
The list below gives the total glucose content in the 8 items from the general description 'chicken breast' each of which show the glucose amount as well as Energy, Protein, Total Fat and Carbohydrate. Below, is the top 8 food items shown in the glucose chart. This gives a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.
The corresponding nutritional value for chicken breast based on our density score out of 100 (ranked by the amount of glucose per 100g) is shown in the below nutritional density chart. 
The corresponding Calories for chicken breast ranked by the amount of glucose per 100g is shown below in the chicken breast calories chart. 
Effect of Preparation and Storage on glucose
The level of glucose can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The number of food items which are cooked are 2 items. The highest amount of glucose from the 2 cooked items is in Chicken, broilers or fryers, breast, meat only, cooked, rotisserie, original seasoning where the amount is 0.00 g per 100g.Average Content for chicken breast
The average (or more correctly the arithmetic mean) amount of glucose contained in 100g of chicken breast, based on the list below of 8 different items under the general description of chicken breast, is 0.06 g of glucose. The averages for the different nutrients are as follows; the average amount of Energy is 199.00 kcal, the average amount of Protein is 22.64 g, the average amount of Total Fat is 9.78 g and the average amount of Carbohydrate is g.Median Amount
The median value of Glucose is found in Chicken, broilers or fryers, breast, meat only, cooked, rotisserie, original seasoning which in 100g contains 0.00 g of Glucose. For this serving the amount of Energy is 137.00 kcal, the amount of Protein is 28.00 g, the amount of Total Fat is 2.79 g and the amount of Carbohydrate is 0.00 g.Highest glucose Content per 100g
Using the list below for the 8 different chicken breast nutrition entries in our database, the highest amount of glucose is found in Chicken breast, deli, rotisserie seasoned, sliced, prepackaged which contains 0.31 g of glucose per 100g. The associated percentage of RDA is %. For this 100g serving the Energy content is 98.00 kcal, the Protein content is 17.40 g, the Total Fat content is 1.86 g, the Carbohydrate content is 2.92 g. 
The lowest amount of glucose in 100g is in Fast Foods, Fried Chicken, Breast, meat and skin and breading which contains 0.00 g. This gives as percentage of the recommended daily allowance % of the RDA. For this 100g serving the amount of Energy is 230.00 kcal, the amount of Protein is 23.51 g, the amount of Total Fat is 12.44 g, the amount of Carbohydrate is 6.03 g.
The difference between the highest and lowest values gives a glucose range of 0.31 g per 100g. The range for the other nutrients are as follows; 132 kcal for Energy, 6.11 g for Protein, 10.58 g for Total Fat, 0 g for Carbohydrate.
Highest Amount of glucose per Serving
Please remember that the above gives an accurate value in 100g for high glucose foods in your diet. For example 100g of Chicken breast tenders, breaded, uncooked contains 0.15 g of glucose. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the glucose nutritional content.
The food with the highest glucose content per typical serving is Chicken breast, deli, rotisserie seasoned, sliced, prepackaged which contains 0.04 g in 1.000 slice (or 12.00 g). For this serving the Energy content is 11.76 kcal, the Protein content is 2.09 g, the Total Fat content is 0.22 g and the Carbohydrate content is 0.35 g.
Nutritional Information Summary
From the list below you can find a full nutrition facts breakdown for all foods containing glucose which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of glucose in foods.
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