Amount of Glucose in Chicken

Welcome to the nutritional glucose content in 29 different types of chicken, ranging from 1.21 g to 0.00 g per 100g. The basic type of chicken is Chicken, broiler, rotisserie, BBQ, skin, where the amount of glucose in 100g is 0.25 g. For a typical serving size of 1.000 serving (or 85.00 g) the amount of Glucose is 0.21 g.

Top twenty chicken products high in glucose

Below is a summary list for the top twenty chicken items ranked by the amount or level of glucose in 100g.

1. Chicken, wing, frozen, glazed, barbecue flavored, heated (microwave) : 1.21g
2. Chicken, wing, frozen, glazed, barbecue flavored : 1.16g
3. Chicken, wing, frozen, glazed, barbecue flavored, heated (conventional oven) : 0.92g
4. Chicken, nuggets, white meat, precooked, frozen, not reheated : 0.56g
5. Chicken pot pie, frozen entree, prepared : 0.49g
6. Chicken breast, deli, rotisserie seasoned, sliced, prepackaged : 0.31g
7. Chicken, nuggets, dark and white meat, precooked, frozen, not reheated : 0.26g
8. Chicken, broiler, rotisserie, BBQ, skin : 0.25g
9. Chicken, broiler, rotisserie, BBQ, wing meat and skin : 0.21g
10. Chicken, broiler, rotisserie, BBQ, wing, meat only : 0.19g
11. Chicken, broiler, rotisserie, BBQ, back meat and skin : 0.17g
12. Chicken breast tenders, breaded, uncooked : 0.15g
13. Chicken, broiler, rotisserie, BBQ, back meat only : 0.15g
14. Chicken tenders, breaded, frozen, prepared : 0.12g
15. Chicken, broiler, rotisserie, BBQ, thigh meat and skin : 0.04g
16. Chicken, broiler, rotisserie, BBQ, drumstick meat and skin : 0.04g
17. Chicken, broiler, rotisserie, BBQ, breast meat and skin : 0.03g
18. Chicken, thighs, frozen, breaded, reheated : 0.00g
19. Chicken, broilers or fryers, wing, meat and skin, cooked, rotisserie, original seasoning : 0.00g
20. Chicken, broilers or fryers, thigh, meat and skin, cooked, rotisserie, original seasoning : 0.00g

Following on from the twenty top chicken items or products containing glucose we have a more comprehensive break down of Chicken, broiler, rotisserie, BBQ, skin, and the highest item containing glucose which is Chicken, wing, frozen, glazed, barbecue flavored, heated (microwave). We also give a comparison of average values, median values and lowest values along with a comparison with other food groups and assess the effects of storage and preparation on the 29 types of chicken.

At the bottom of the page is the full list for the 29 different types of chicken based on the content in different servings in grams and oz (and other serving sizes), providing a comprehensive analysis of the glucose content in chicken.

Chicken, broiler, rotisserie, BBQ, skin - Nutritional Content and Chart

The full nutrition content, RDA percentages and levels for Chicken, broiler, rotisserie, BBQ, skin should be considered along with the glucose content.Other important and glucose related nutrients are Energy, Protein, Total Fat and Carbohydrate. For this 100g serving in your diet, the amount of Energy is 378.00 kcal (19% RDA), the amount of Protein is 15.19 g (27% RDA), the amount of Total Fat is 35.15 g (54% RDA) and the amount of Carbohydrate is 0.70 g (1% RDA). The nutritional content and facts for 100g, which includes Energy, Protein, Total Fat and Carbohydrate is shown in the RDA chart below as percentages of the recommended daily allowance along with the glucose levels in chicken.

Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Chicken, broiler, rotisserie, BBQ, skin has a nutritional value score of 14.00 out of 100.

Amount of glucose per 100 Calories

100 calories of chicken, broiler, rotisserie, BBQ, skin is a serving size of 0 g, and the amount of Glucose is 0 g. Other important and related nutrients and macronutrients such as Total Fat, in 100 Calories are as follows; Energy 0 kcal (0% RDA), Protein 0 g (0% RDA), Total Fat 0 g (0% RDA), Carbohydrate 0 g (0% RDA). This is shown in the glucose RDA percentage chart below, based on 100 Calories, along with the other important nutrients and macro nutrients.

Content per Typical Serving Size 1.000 serving (or 85.00 g)

For the food Chicken, broiler, rotisserie, BBQ, skin the typical serving size is 1.000 serving (or 85.00 g) which contains 0.21 g of Glucose. In terms of the gram weight and total content for this serving the Energy content is 321.3 kcal, the Protein content is 12.91 g, the Total Fat content is 29.88 g and the Carbohydrate content is 0.6 g. The percentages are shown below in the glucose chart, for the typical serving of glucose and the related and important nutritional values.

Macronutrients in Chicken, broiler, rotisserie, BBQ, skin

The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 1.000 serving or 85.00 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 51.6 (kcal).The total calories from carbohydrate is 2.4 (kcal).

Grams of glucose in chicken (per 100g)

This list of 29 types of chicken, is brought to you by www.dietandfitnesstoday.com and ranges from Chicken, wing, frozen, glazed, barbecue flavored, heated (microwave) through to Chicken, broilers or fryers, back, meat only, cooked, rotisserie, original seasoning where all food items are ranked by the content or amount per 100g. The nutritional glucose content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much glucose in chicken.

The list below gives the total glucose content in the 29 items from the general description 'chicken' each of which show the glucose amount as well as Energy, Protein, Total Fat and Carbohydrate. Below, is the top 29 food items shown in the glucose chart. This gives a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.

The corresponding nutritional value for chicken based on our density score out of 100 (ranked by the amount of glucose per 100g) is shown in the below nutritional density chart.

The corresponding Calories for chicken ranked by the amount of glucose per 100g is shown below in the chicken calories chart.

Effect of Preparation and Storage on glucose

The level of glucose can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The total number of frozen food items is 8. The highest amount of glucose from the 8 frozen items is in Chicken, wing, frozen, glazed, barbecue flavored, heated (microwave) where the glucose content is 1.21 g per 100g. The number of food items which are cooked are 11 items. The highest amount of glucose from the 11 cooked items is in Chicken, broilers or fryers, wing, meat and skin, cooked, rotisserie, original seasoning where the amount is 0.00 g per 100g.

Average Content for chicken

The average (or more correctly the arithmetic mean) amount of glucose contained in 100g of chicken, based on the list below of 29 different items under the general description of chicken, is 0.22 g of glucose. The averages for the different nutrients are as follows; the average amount of Energy is 231.90 kcal, the average amount of Protein is 21.53 g, the average amount of Total Fat is 14.44 g and the average amount of Carbohydrate is g.

Median Amount

The median value of Glucose is found in Chicken, broiler, rotisserie, BBQ, thigh meat and skin which in 100g contains 0.04 g of Glucose. For this serving the amount of Energy is 226.00 kcal, the amount of Protein is 22.51 g, the amount of Total Fat is 15.08 g and the amount of Carbohydrate is 0.12 g.

Highest glucose Content per 100g

Using the list below for the 29 different chicken nutrition entries in our database, the highest amount of glucose is found in Chicken, wing, frozen, glazed, barbecue flavored, heated (microwave) which contains 1.21 g of glucose per 100g. The associated percentage of RDA is %. For this 100g serving the Energy content is 248.00 kcal, the Protein content is 25.34 g, the Total Fat content is 13.90 g, the Carbohydrate content is 3.84 g.

The lowest amount of glucose in 100g is in Chicken, broilers or fryers, back, meat only, cooked, rotisserie, original seasoning which contains 0.00 g. This gives as percentage of the recommended daily allowance % of the RDA. For this 100g serving the amount of Energy is 205.00 kcal, the amount of Protein is 25.34 g, the amount of Total Fat is 11.54 g, the amount of Carbohydrate is 0.00 g.

The difference between the highest and lowest values gives a glucose range of 1.21 g per 100g. The range for the other nutrients are as follows; 43 kcal for Energy, 0 g for Protein, 2.36 g for Total Fat, 0 g for Carbohydrate.

Highest Amount of glucose per Serving

Please remember that the above gives an accurate value in 100g for high glucose foods in your diet. For example 100g of Chicken, broiler, rotisserie, BBQ, skin contains 0.25 g of glucose. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the glucose nutritional content.

The food with the highest glucose content per typical serving is Chicken pot pie, frozen entree, prepared which contains 1.48 g in 1.000 pie (or 302.00 g). For this serving the Energy content is 616.08 kcal, the Protein content is 15.43 g, the Total Fat content is 35.79 g and the Carbohydrate content is 58.01 g.

Nutritional Information Summary

From the list below you can find a full nutrition facts breakdown for all foods containing glucose which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of foods high in glucose.

Chicken List, glucose Content per 100g 1. Chicken, wing, frozen, glazed, barbecue flavored, heated (microwave) - Glucose   Nutritional Value : 15.00 / 100     food group -   Glucose (%RDA) Energy (%RDA) Carbohydrate (%RDA) Total Fat (%RDA) Protein (%RDA)   Profile for a 100g serving :   1.21 g 248.00 kcal (12%) 3.84 g (3%) 13.90 g (21%) 25.34 g (45%)   Typical Serving size of 1.000 serving (or 74.00g):    0.9 g 183.52 kcal (9%) 2.84 g (2%) 10.29 g (16%) 18.75 g (33%) 2. Chicken, wing, frozen, glazed, barbecue flavored - Glucose   Nutritional Value : 14.00 / 100     food group -   Glucose Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.16 g 211.00 kcal (11%) 3.34 g (3%) 12.67 g (19%) 19.67 g (35%)   Typical Serving size of 1.000 piece (or 29.00g):    0.34 g 61.19 kcal (3%) 0.97 g (1%) 3.67 g (6%) 5.7 g (10%)   Other serving sizes 1.000 serving (or 86.00g):   1 g 181.46 kcal (9%) 2.87 g (2%) 10.9 g (17%) 16.92 g (30%) 3. Chicken, wing, frozen, glazed, barbecue flavored, heated (conventional oven) - Glucose   Nutritional Value : 14.00 / 100     food group -   Glucose Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.92 g 242.00 kcal (12%) 3.36 g (3%) 14.87 g (23%) 22.24 g (40%)   Typical Serving size of 1.000 serving (or 96.00g):    0.88 g 232.32 kcal (12%) 3.23 g (2%) 14.28 g (22%) 21.35 g (38%) 4. Chicken, nuggets, white meat, precooked, frozen, not reheated - Glucose   Nutritional Value : 14.00 / 100     food group - Meals, Entrees, and Sidedishes   Glucose Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.56 g 261.00 kcal (13%) 16.24 g (12%) 15.42 g (24%) 14.36 g (26%)   Typical Serving size of 1.000 serving (or 82.00g):    0.46 g 214.02 kcal (11%) 13.32 g (10%) 12.64 g (19%) 11.78 g (21%)   Other serving sizes 1.000 piece (or 20.00g):   0.11 g 52.2 kcal (3%) 3.25 g (3%) 3.08 g (5%) 2.87 g (5%) 5. Chicken pot pie, frozen entree, prepared - Glucose   Nutritional Value : 14.00 / 100     food group - Meals, Entrees, and Sidedishes   Glucose Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.49 g 204.00 kcal (10%) 19.21 g (15%) 11.85 g (18%) 5.11 g (9%)   Typical Serving size of 1.000 pie (or 302.00g):    1.48 g 616.08 kcal (31%) 58.01 g (45%) 35.79 g (55%) 15.43 g (28%) 6. Chicken breast, deli, rotisserie seasoned, sliced, prepackaged - Glucose   Nutritional Value : 14.00 / 100     food group -   Glucose Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.31 g 98.00 kcal (5%) 2.92 g (2%) 1.86 g (3%) 17.40 g (31%)   Typical Serving size of 1.000 slice (or 12.00g):    0.04 g 11.76 kcal (1%) 0.35 g (0%) 0.22 g (0%) 2.09 g (4%) 7. Chicken, nuggets, dark and white meat, precooked, frozen, not reheated - Glucose   Nutritional Value : 14.00 / 100     food group - Meals, Entrees, and Sidedishes   Glucose Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.26 g 260.00 kcal (13%) 16.32 g (13%) 16.14 g (25%) 12.43 g (22%)   Typical Serving size of 1.000 serving (or 87.00g):    0.23 g 226.2 kcal (11%) 14.2 g (11%) 14.04 g (22%) 10.81 g (19%)   Other serving sizes 1.000 piece (or 18.00g):   0.05 g 46.8 kcal (2%) 2.94 g (2%) 2.91 g (4%) 2.24 g (4%) 8. Chicken, broiler, rotisserie, BBQ, skin - Glucose   Nutritional Value : 14.00 / 100     food group -   Glucose Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.25 g 378.00 kcal (19%) 0.70 g (1%) 35.15 g (54%) 15.19 g (27%)   Typical Serving size of 1.000 serving (or 85.00g):    0.21 g 321.3 kcal (16%) 0.6 g (0%) 29.88 g (46%) 12.91 g (23%) 9. Chicken, broiler, rotisserie, BBQ, wing meat and skin - Glucose   Nutritional Value : 14.00 / 100     food group -   Glucose Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.21 g 257.00 kcal (13%) 0.60 g (0%) 18.04 g (28%) 23.42 g (42%)   Typical Serving size of 1.000 wing (or 51.00g):    0.11 g 131.07 kcal (7%) 0.31 g (0%) 9.2 g (14%) 11.94 g (21%) 10. Chicken, broiler, rotisserie, BBQ, wing, meat only - Glucose   Nutritional Value : 14.00 / 100     food group -   Glucose Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.19 g 184.00 kcal (9%) 0.54 g (0%) 7.79 g (12%) 28.34 g (51%)   Typical Serving size of 1.000 wing (or 51.00g):    0.1 g 93.84 kcal (5%) 0.28 g (0%) 3.97 g (6%) 14.45 g (26%) 11. Chicken, broiler, rotisserie, BBQ, back meat and skin - Glucose   Nutritional Value : 14.00 / 100     food group -   Glucose Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.17 g 251.00 kcal (13%) 0.40 g (0%) 18.86 g (29%) 20.29 g (36%)   Typical Serving size of 3.000 oz (or 85.00g):    0.14 g 213.35 kcal (11%) 0.34 g (0%) 16.03 g (25%) 17.25 g (31%)   Other serving sizes 1.000 back (or 182.00g):   0.31 g 456.82 kcal (23%) 0.73 g (1%) 34.33 g (53%) 36.93 g (66%) 12. Chicken breast tenders, breaded, uncooked - Glucose   Nutritional Value : 14.00 / 100     food group -   Glucose Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.15 g 263.00 kcal (13%) 15.01 g (12%) 15.75 g (24%) 14.73 g (26%)   Typical Serving size of 1.000 piece (or 15.00g):    0.02 g 39.45 kcal (2%) 2.25 g (2%) 2.36 g (4%) 2.21 g (4%)   Other serving sizes 4.000 pieces (or 62.00g):   0.09 g 163.06 kcal (8%) 9.31 g (7%) 9.77 g (15%) 9.13 g (16%) 13. Chicken, broiler, rotisserie, BBQ, back meat only - Glucose   Nutritional Value : 14.00 / 100     food group -   Glucose Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.15 g 212.00 kcal (11%) 0.31 g (0%) 13.87 g (21%) 21.85 g (39%)   Typical Serving size of 3.000 oz (or 85.00g):    0.13 g 180.2 kcal (9%) 0.26 g (0%) 11.79 g (18%) 18.57 g (33%)   Other serving sizes 1.000 back (or 182.00g):   0.27 g 385.84 kcal (19%) 0.56 g (0%) 25.24 g (39%) 39.77 g (71%) 14. Chicken tenders, breaded, frozen, prepared - Glucose   Nutritional Value : 15.00 / 100     food group - Meals, Entrees, and Sidedishes   Glucose Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.12 g 240.00 kcal (12%) 14.86 g (11%) 13.58 g (21%) 14.62 g (26%)   Typical Serving size of 1.000 piece (or 21.00g):    0.03 g 50.4 kcal (3%) 3.12 g (2%) 2.85 g (4%) 3.07 g (5%) 15. Chicken, broiler, rotisserie, BBQ, thigh meat and skin - Glucose   Nutritional Value : 14.00 / 100     food group -   Glucose Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.04 g 226.00 kcal (11%) 0.12 g (0%) 15.08 g (23%) 22.51 g (40%)   Typical Serving size of 1.000 thigh (or 95.00g):    0.04 g 214.7 kcal (11%) 0.11 g (0%) 14.33 g (22%) 21.38 g (38%) 16. Chicken, broiler, rotisserie, BBQ, drumstick meat and skin - Glucose   Nutritional Value : 14.00 / 100     food group -   Glucose Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.04 g 206.00 kcal (10%) 0.12 g (0%) 11.46 g (18%) 25.65 g (46%)   Typical Serving size of 1.000 drumstick (or 71.00g):    0.03 g 146.26 kcal (7%) 0.09 g (0%) 8.14 g (13%) 18.21 g (33%) 17. Chicken, broiler, rotisserie, BBQ, breast meat and skin - Glucose   Nutritional Value : 15.00 / 100     food group -   Glucose Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.03 g 175.00 kcal (9%) 0.09 g (0%) 7.67 g (12%) 26.37 g (47%)   Typical Serving size of 3.000 oz (or 85.00g):    0.03 g 148.75 kcal (7%) 0.08 g (0%) 6.52 g (10%) 22.41 g (40%)   Other serving sizes 1.000 breast (or 384.00g):   0.12 g 672 kcal (34%) 0.35 g (0%) 29.45 g (45%) 101.26 g (181%) 18. Chicken, thighs, frozen, breaded, reheated - Glucose   Nutritional Value : 14.00 / 100     food group - Meals, Entrees, and Sidedishes   Glucose Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 g 334.00 kcal (17%) 14.23 g (11%) 22.45 g (35%) 18.66 g (33%)   Typical Serving size of 1.000 thigh with bone and breading (or 133.00g):    0 g 444.22 kcal (22%) 18.93 g (15%) 29.86 g (46%) 24.82 g (44%) 19. Chicken, broilers or fryers, wing, meat and skin, cooked, rotisserie, original seasoning - Glucose   Nutritional Value : 14.00 / 100     food group -   Glucose Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 g 266.00 kcal (13%) 0.04 g (0%) 18.77 g (29%) 24.34 g (43%)   Typical Serving size of 1.000 wing (or 53.00g):    0 g 140.98 kcal (7%) 0.02 g (0%) 9.95 g (15%) 12.9 g (23%)   Other serving sizes 1.000 serving (3 oz) (or 85.00g):   0 g 226.1 kcal (11%) 0.03 g (0%) 15.95 g (25%) 20.69 g (37%)   Other serving sizes 1.000 oz (or 28.35g):   0 g 75.41 kcal (4%) 0.01 g (0%) 5.32 g (8%) 6.9 g (12%) 20. Chicken, broilers or fryers, thigh, meat and skin, cooked, rotisserie, original seasoning - Glucose   Nutritional Value : 14.00 / 100     food group -   Glucose Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 g 233.00 kcal (12%) 0.02 g (0%) 15.70 g (24%) 22.93 g (41%)   Typical Serving size of 1.000 thigh (or 89.00g):    0 g 207.37 kcal (10%) 0.02 g (0%) 13.97 g (21%) 20.41 g (36%)   Other serving sizes 1.000 serving (or 85.00g):   0 g 198.05 kcal (10%) 0.02 g (0%) 13.35 g (21%) 19.49 g (35%) 21. Chicken, broilers or fryers, drumstick, meat and skin, cooked, rotisserie, original seasoning - Glucose   Nutritional Value : 14.00 / 100     food group -   Glucose Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 g 215.00 kcal (11%) 0.02 g (0%) 11.98 g (18%) 26.86 g (48%)   Typical Serving size of 1.000 drumstick (or 53.00g):    0 g 113.95 kcal (6%) 0.01 g (0%) 6.35 g (10%) 14.24 g (25%)   Other serving sizes 1.000 serving (3 oz) (or 85.00g):   0 g 182.75 kcal (9%) 0.02 g (0%) 10.18 g (16%) 22.83 g (41%)   Other serving sizes 1.000 oz (or 28.35g):   0 g 60.95 kcal (3%) 0.01 g (0%) 3.4 g (5%) 7.61 g (14%) 22. Chicken, broilers or fryers, breast, meat and skin, cooked, rotisserie, original seasoning - Glucose   Nutritional Value : 15.00 / 100     food group -   Glucose Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 g 184.00 kcal (9%) 0.02 g (0%) 8.18 g (13%) 27.48 g (49%)   Typical Serving size of 1.000 serving (3 oz) (or 85.00g):    0 g 156.4 kcal (8%) 0.02 g (0%) 6.95 g (11%) 23.36 g (42%)   Other serving sizes 1.000 oz (or 28.35g):   0 g 52.16 kcal (3%) 0.01 g (0%) 2.32 g (4%) 7.79 g (14%)   Other serving sizes 1.000 breast (or 343.00g):   0 g 631.12 kcal (32%) 0.07 g (0%) 28.06 g (43%) 94.26 g (168%) 23. Chicken, broilers or fryers, back, meat and skin, cooked, rotisserie, original seasoning - Glucose   Nutritional Value : 14.00 / 100     food group -   Glucose Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 g 260.00 kcal (13%) 0.03 g (0%) 18.59 g (29%) 23.23 g (41%)   Typical Serving size of 1.000 back (or 102.00g):    0 g 265.2 kcal (13%) 0.03 g (0%) 18.96 g (29%) 23.69 g (42%)   Other serving sizes 1.000 serving (3 oz) (or 85.00g):   0 g 221 kcal (11%) 0.03 g (0%) 15.8 g (24%) 19.75 g (35%)   Other serving sizes 1.000 oz (or 28.35g):   0 g 73.71 kcal (4%) 0.01 g (0%) 5.27 g (8%) 6.59 g (12%) 24. Chicken, broilers or fryers, wing, meat only, cooked, rotisserie, original seasoning - Glucose   Nutritional Value : 15.00 / 100     food group -   Glucose Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 g 197.00 kcal (10%) 0.00 g (0%) 9.53 g (15%) 27.69 g (49%)   Typical Serving size of 1.000 wing (or 53.00g):    0 g 104.41 kcal (5%) 0 g (0%) 5.05 g (8%) 14.68 g (26%)   Other serving sizes 1.000 serving (3 oz) (or 85.00g):   0 g 167.45 kcal (8%) 0 g (0%) 8.1 g (12%) 23.54 g (42%)   Other serving sizes 1.000 oz (or 28.35g):   0 g 55.85 kcal (3%) 0 g (0%) 2.7 g (4%) 7.85 g (14%) 25. Chicken, broilers or fryers, thigh, meat only, cooked, rotisserie, original seasoning - Glucose   Nutritional Value : 14.00 / 100     food group -   Glucose Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 g 196.00 kcal (10%) 0.00 g (0%) 11.09 g (17%) 24.06 g (43%)   Typical Serving size of 1.000 thigh (or 89.00g):    0 g 174.44 kcal (9%) 0 g (0%) 9.87 g (15%) 21.41 g (38%)   Other serving sizes 1.000 serving (3 oz) (or 85.00g):   0 g 166.6 kcal (8%) 0 g (0%) 9.43 g (15%) 20.45 g (37%)   Other serving sizes 1.000 oz (or 28.35g):   0 g 55.57 kcal (3%) 0 g (0%) 3.14 g (5%) 6.82 g (12%) 26. Chicken, broilers or fryers, skin only, cooked, rotisserie, original seasoning - Glucose   Nutritional Value : 14.00 / 100     food group -   Glucose Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 g 406.00 kcal (20%) 0.11 g (0%) 37.24 g (57%) 17.66 g (32%)   Typical Serving size of 1.000 oz (or 28.35g):    0 g 115.1 kcal (6%) 0.03 g (0%) 10.56 g (16%) 5.01 g (9%) 27. Chicken, broilers or fryers, drumstick, meat only, cooked, rotisserie, original seasoning - Glucose   Nutritional Value : 15.00 / 100     food group -   Glucose Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 g 176.00 kcal (9%) 0.00 g (0%) 6.81 g (10%) 28.74 g (51%)   Typical Serving size of 1.000 drumstick (or 53.00g):    0 g 93.28 kcal (5%) 0 g (0%) 3.61 g (6%) 15.23 g (27%)   Other serving sizes 1.000 serving (3oz) (or 85.00g):   0 g 149.6 kcal (7%) 0 g (0%) 5.79 g (9%) 24.43 g (44%)   Other serving sizes 1.000 oz (or 28.35g):   0 g 49.9 kcal (2%) 0 g (0%) 1.93 g (3%) 8.15 g (15%) 28. Chicken, broilers or fryers, breast, meat only, cooked, rotisserie, original seasoning - Glucose   Nutritional Value : 15.00 / 100     food group -   Glucose Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 g 137.00 kcal (7%) 0.00 g (0%) 2.79 g (4%) 28.00 g (50%)   Typical Serving size of 3.000 oz (or 85.00g):    0 g 116.45 kcal (6%) 0 g (0%) 2.37 g (4%) 23.8 g (43%)   Other serving sizes 1.000 breast breast with skin and bone (or 483.00g):   0 g 661.71 kcal (33%) 0 g (0%) 13.48 g (21%) 135.24 g (242%)   Other serving sizes 1.000 oz (or 28.35g):   0 g 38.84 kcal (2%) 0 g (0%) 0.79 g (1%) 7.94 g (14%) 29. Chicken, broilers or fryers, back, meat only, cooked, rotisserie, original seasoning - Glucose   Nutritional Value : 14.00 / 100     food group -   Glucose Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 g 205.00 kcal (10%) 0.00 g (0%) 11.54 g (18%) 25.34 g (45%)   Typical Serving size of 1.000 serving (3 oz) (or 85.00g):    0 g 174.25 kcal (9%) 0 g (0%) 9.81 g (15%) 21.54 g (38%)   Other serving sizes 1.000 back (or 102.00g):   0 g 209.1 kcal (10%) 0 g (0%) 11.77 g (18%) 25.85 g (46%)

glucose and Nutritional Values - Top 221 Foods Vegetables leeks, turnip greens, swiss chard, mustard greens, yams, fennel, artichokes, broccoli, cauliflower, kale, green beans, brussel sprouts, cabbage, sweet potato, a potato, carrots, lettuce, iceberg lettuce, spinach, shiitake mushrooms, celery, salad, mushrooms, potatoes, baked potato, onions, asparagus, pumpkin, radishes, taro, turnips, okra, rhubarb, sweet corn, cowpeas, seaweed, broadbeans Fruits a banana, an apple, an orange, a peach, apricots, butternut squash, lemon, grapes, watermelon, strawberries, green grapes, kiwi, blueberries, zucchini, figs, honeydew, eggplant, dates, olives, a pear, coconut, cranberries, pomegranate, a mango, pineapple, cherries, cantaloupe, grapefruit, tangerine, nectarines, raisins, plums, tomatoes, chili peppers, chilis, peppers, avocado, cucumber, summer squash, winter squash, papaya, prunes, fruit salad, persimmons Seafood salmon, cod, sardines, shrimp, tuna, fish, tuna salad, halibut, sea bass, scallops, crab, lobster, oysters, herring, haddock, halibut, mackerel, pike, pollock, trout Drinks coffee, apple juice, cranberry juice, red wine, skim milk, white wine, wine, milk, beer, alcohol, coke, soy milk, whole milk, prune juice, tea, a shake, coconut milk, orange juice, energy drinks, soft drinks, grapefruit juice, lemon juice, lemonade Nuts and Seeds chia seeds, sunflower seeds, pecans, pumpkin seeds, hazelnuts, nuts, almonds, sesame seeds, walnuts, cashews, peanuts, chestnuts, coconut meat, ginkgo nuts, mixed nuts, macadamia nuts Beans and Lentils soybeans, pinto beans, kidney beans, lentils, black beans, lima beans, navy beans, beets, beans, garbanzo beans, baked beans Meat beef, steak, deer, bacon, chicken, fried chicken, turkey, turkey breast, chicken breast, meatloaf, ham, lamb, sausages, chicken light meat, chicken dark meat, chicken leg, fried chicken, roasted chicken, chicken thigh, chicken wings, duck, goose, pheasant, quail, pigeon, turkey light meat, turkey dark meat, turkey breast, turkey leg, turkey wing, emu, ostrich, frankfurter, pate, pork sausage, salami, bratwurst, pork loin, ground pork, lamb shank, veal, bison, beef liver, beef ribs Fast Foods french fries, pizza, a slice of pizza, hot dog, hamburger, a cheeseburger, a big mac Dairy and Cheese ricotta, yogurt, cottage cheese, an egg, egg whites, goats cheese, cheddar, cheddar cheese, cheese, hard boiled egg, feta cheese, mozzarella, low fat yogurt Bread, Rice, Grains and Pasta rye, millet, flaxseed, barley, buckwheat, whole wheat bread, a bagel, white bread, bread, quinoa, corn, spaghetti, rice, pasta, brown rice, white rice, cooked egg, mexican cheese, fruit yogurt Spreads, Sauces and Herbs hummus, mayonnaise, butter, peanut butter, soy sauce, thyme, basil, rosemary, pepper, coriander, dill, parsley, spices, chili sauce Sweets, Desserts and Snacks popcorn, chips, nachos, a granola bar, saltine crackers, cheesecake, jello, ice cream, doughnuts, chocolate, puddings, frozen yogurt, a snickers bar, croissants, danish pastry, english muffins, blueberry muffins, pie, pop tarts, coffeecake, crackers, potato chips, rice cakes, tortilla chips, fudge, puddings, syrups, dark chocolate, sundae, pretzels, pop tarts Breakfast Cereal granola, cheerios, oatmeal, kelloggs cereals, general mills cereals Miscellaneous spirulina, honey, sugar, brown sugar, tofu, olive oil, garlic, tempeh, oats, salad dressing, tomato soup, mushroom soup, chicken soup, vegetable soup, infant formula, cooking oil, shortening, fish oil, soybean oil, soy protein, gravy, raisins, currants, balsam pear, succotash, macaroni, egg noodles, japanese noodles, macaroni and cheese, burrito