Amount of Glucose in Chocolate

Welcome to the nutritional glucose content in 2 different types of chocolate, ranging from 7.85 g to 0.00 g per 100g. The basic type of chocolate is Candies, TOOTSIE ROLL, chocolate-flavor roll, where the amount of glucose in 100g is 7.85 g. For a typical serving size of 1.000 serving 6 pieces (or 40.00 g) the amount of Glucose is 3.14 g.

Candies, TOOTSIE ROLL, chocolate-flavor roll - Nutritional Content and Chart

The full nutrition content, RDA percentages and levels for Candies, TOOTSIE ROLL, chocolate-flavor roll should be considered along with the glucose content. This food profile is part of our list of food and drinks under the general group Sweets.Other important and glucose related nutrients are Energy, Protein, Total Fat and Carbohydrate. For this 100g serving in your diet, the amount of Energy is 387.00 kcal (19% RDA), the amount of Protein is 1.59 g (3% RDA), the amount of Total Fat is 3.31 g (5% RDA) and the amount of Carbohydrate is 87.73 g (67% RDA). The nutritional content and facts for 100g, which includes Energy, Protein, Total Fat and Carbohydrate is shown in the RDA chart below as percentages of the recommended daily allowance along with the glucose levels in chocolate.

Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Candies, TOOTSIE ROLL, chocolate-flavor roll has a nutritional value score of 13.00 out of 100.

Amount of glucose per 100 Calories

100 calories of candies, TOOTSIE ROLL, chocolate-flavor roll is a serving size of 0 g, and the amount of Glucose is 0 g. Other important and related nutrients and macronutrients such as Total Fat, in 100 Calories are as follows; Energy 0 kcal (0% RDA), Protein 0 g (0% RDA), Total Fat 0 g (0% RDA), Carbohydrate 0 g (0% RDA). This is shown in the glucose RDA percentage chart below, based on 100 Calories, along with the other important nutrients and macro nutrients.

Content per Typical Serving Size 1.000 serving 6 pieces (or 40.00 g)

For the food Candies, TOOTSIE ROLL, chocolate-flavor roll the typical serving size is 1.000 serving 6 pieces (or 40.00 g) which contains 3.14 g of Glucose. In terms of the gram weight and total content for this serving the Energy content is 154.8 kcal, the Protein content is 0.64 g, the Total Fat content is 1.32 g and the Carbohydrate content is 35.09 g. The percentages are shown below in the glucose chart, for the typical serving of glucose and the related and important nutritional values.

Macronutrients in Candies, TOOTSIE ROLL, chocolate-flavor roll

The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 1.000 serving 6 pieces or 40.00 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 2.6 (kcal).The total calories from carbohydrate is 140.4 (kcal).

Grams of glucose in chocolate (per 100g)

This list of 2 types of chocolate, is brought to you by www.dietandfitnesstoday.com and ranges from Candies, TOOTSIE ROLL, chocolate-flavor roll through to Candies, chocolate, dark, NFS (45-59% cacao solids 90%; 60-69% cacao solids 5%; 70-85% cacao solids 5%) where all food items are ranked by the content or amount per 100g. The nutritional glucose content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much glucose in chocolate.

The list below gives the total glucose content in the 2 items from the general description 'chocolate' each of which show the glucose amount as well as Energy, Protein, Total Fat and Carbohydrate.

The corresponding Calories for chocolate ranked by the amount of glucose per 100g is shown below in the chocolate calories chart.

Average Content for chocolate

The average (or more correctly the arithmetic mean) amount of glucose contained in 100g of chocolate, based on the list below of 2 different items under the general description of chocolate, is 3.93 g of glucose. The averages for the different nutrients are as follows; the average amount of Energy is 468.50 kcal, the average amount of Protein is 3.34 g, the average amount of Total Fat is 17.76 g and the average amount of Carbohydrate is g. For this serving the amount of Energy is 387.00 kcal, the amount of Protein is 1.59 g, the amount of Total Fat is 3.31 g and the amount of Carbohydrate is 87.73 g.

Highest glucose Content per 100g

Using the list below for the 2 different chocolate nutrition entries in our database, the highest amount of glucose is found in Candies, TOOTSIE ROLL, chocolate-flavor roll which contains 7.85 g of glucose per 100g. The associated percentage of RDA is %. For this 100g serving the Energy content is 387.00 kcal, the Protein content is 1.59 g, the Total Fat content is 3.31 g, the Carbohydrate content is 87.73 g.

The lowest amount of glucose in 100g is in Candies, chocolate, dark, NFS (45-59% cacao solids 90%; 60-69% cacao solids 5%; 70-85% cacao solids 5%) which contains 0.00 g. This gives as percentage of the recommended daily allowance % of the RDA. For this 100g serving the amount of Energy is 550.00 kcal, the amount of Protein is 5.09 g, the amount of Total Fat is 32.20 g, the amount of Carbohydrate is 59.97 g.

The difference between the highest and lowest values gives a glucose range of 7.85 g per 100g. The range for the other nutrients are as follows; 163 kcal for Energy, 3.5 g for Protein, 28.89 g for Total Fat, 0 g for Carbohydrate.

Highest Amount of glucose per Serving

Please remember that the above gives an accurate value in 100g for high glucose foods in your diet. For example 100g of Candies, TOOTSIE ROLL, chocolate-flavor roll contains 7.85 g of glucose. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the glucose nutritional content.

The food with the highest glucose content per typical serving is Candies, TOOTSIE ROLL, chocolate-flavor roll which contains 3.14 g in 1.000 serving 6 pieces (or 40.00 g). For this serving the Energy content is 154.8 kcal, the Protein content is 0.64 g, the Total Fat content is 1.32 g and the Carbohydrate content is 35.09 g.

Nutritional Information Summary

From the list below you can find a full nutrition facts breakdown for all foods containing glucose which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of foods with a high amount of glucose.

Chocolate List, glucose Content per 100g 1. Candies, TOOTSIE ROLL, chocolate-flavor roll - Glucose   Nutritional Value : 13.00 / 100     food group - Sweets   Glucose (%RDA) Energy (%RDA) Carbohydrate (%RDA) Total Fat (%RDA) Protein (%RDA)   Profile for a 100g serving :   7.85 g 387.00 kcal (19%) 87.73 g (67%) 3.31 g (5%) 1.59 g (3%)   Typical Serving size of 1.000 serving 6 pieces (or 40.00g):    3.14 g 154.8 kcal (8%) 35.09 g (27%) 1.32 g (2%) 0.64 g (1%)   Other serving sizes 1.000 piece (or 6.60g):   0.52 g 25.54 kcal (1%) 5.79 g (4%) 0.22 g (0%) 0.1 g (0%) 2. Candies, chocolate, dark, NFS (45-59% cacao solids 90%; 60-69% cacao solids 5%; 70-85% cacao solids 5%) - Glucose   Nutritional Value : 14.00 / 100     food group - Sweets   Glucose Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 g 550.00 kcal (28%) 59.97 g (46%) 32.20 g (50%) 5.09 g (9%)   Typical Serving size of 1.000 oz (or 28.35g):    0 g 155.93 kcal (8%) 17 g (13%) 9.13 g (14%) 1.44 g (3%)

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