Welcome to the nutritional glucose content in 2 different types of cod, ranging from 0.00 g to 0.00 g per 100g. The basic type of cod is Fish, cod, Pacific, raw (may have been previously frozen), where the amount of glucose in 100g is 0.00 g. For a typical serving size of 1.000 fillet (or 116.00 g) the amount of Glucose is 0 g.
Fish, cod, Pacific, raw (may have been previously frozen) - Nutritional Content and Chart
The full nutrition content, RDA percentages and levels for Fish, cod, Pacific, raw (may have been previously frozen) should be considered along with the glucose content. This food profile is part of our list of food and drinks under the general group Finfish and Shellfish Products.Other important and glucose related nutrients are Energy, Protein, Total Fat and Carbohydrate. For this 100g serving in your diet, the amount of Energy is 69.00 kcal (3% RDA), the amount of Protein is 15.27 g (27% RDA), the amount of Total Fat is 0.41 g (1% RDA) and the amount of Carbohydrate is 0.00 g. The nutritional content and facts for 100g, which includes Energy, Protein, Total Fat and Carbohydrate is shown in the RDA chart below as percentages of the recommended daily allowance along with the glucose levels in cod.
Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Fish, cod, Pacific, raw (may have been previously frozen) has a nutritional value score of 16.00 out of 100.
Amount of glucose per 100 Calories
100 calories of fish, cod, Pacific, raw (may have been previously frozen) is a serving size of 0 g, and the amount of Glucose is 0 g. Other important and related nutrients and macronutrients such as Total Fat, in 100 Calories are as follows; Energy 0 kcal (0% RDA), Protein 0 g (0% RDA), Total Fat 0 g (0% RDA), Carbohydrate 0 g (0% RDA). This is shown in the glucose RDA percentage chart below, based on 100 Calories, along with the other important nutrients and macro nutrients.
Content per Typical Serving Size 1.000 fillet (or 116.00 g)
For the food Fish, cod, Pacific, raw (may have been previously frozen) the typical serving size is 1.000 fillet (or 116.00 g) which contains 0 g of Glucose. In terms of the gram weight and total content for this serving the Energy content is 80.04 kcal, the Protein content is 17.71 g, the Total Fat content is 0.48 g and the Carbohydrate content is 0 g. The percentages are shown below in the glucose chart, for the typical serving of glucose and the related and important nutritional values.
Macronutrients in Fish, cod, Pacific, raw (may have been previously frozen)
The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 1.000 fillet or 116.00 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 75.6 (kcal).The total calories from carbohydrate is 0.0 (kcal).
Grams of glucose in cod (per 100g)
This list of 2 types of cod, is brought to you by www.dietandfitnesstoday.com and ranges from Fish, cod, Pacific, raw (may have been previously frozen) through to Fish, cod, Pacific, cooked, dry heat (may have been previously frozen) where all food items are ranked by the content or amount per 100g. The nutritional glucose content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much glucose in cod.
The list below gives the total glucose content in the 2 items from the general description 'cod' each of which show the glucose amount as well as Energy, Protein, Total Fat and Carbohydrate.
The corresponding Calories for cod ranked by the amount of glucose per 100g is shown below in the cod calories chart. 
Effect of Preparation and Storage on glucose
The level of glucose can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The total number of frozen food items is 2. The highest amount of glucose from the 2 frozen items is in Fish, cod, Pacific, raw (may have been previously frozen) where the glucose content is 0.00 g per 100g. The total food items which are raw is 1 item. The highest amount of glucose from the 1 raw items is in Fish, cod, Pacific, raw (may have been previously frozen) where the content is 0.00 g per 100g. The number of food items which are cooked is 1 item. The highest amount of glucose from the 1 cooked items is in Fish, cod, Pacific, cooked, dry heat (may have been previously frozen) where the amount is 0.00 g per 100g. Comparing raw and cooked cod shows that cooking can change the levels of glucose by 0 g in a 100g serving.Average Content for cod
The average (or more correctly the arithmetic mean) amount of glucose contained in 100g of cod, based on the list below of 2 different items under the general description of cod, is 0.00 g of glucose. The averages for the different nutrients are as follows; the average amount of Energy is 77.00 kcal, the average amount of Protein is 17.00 g, the average amount of Total Fat is 0.46 g and the average amount of Carbohydrate is g. For this serving the amount of Energy is 69.00 kcal, the amount of Protein is 15.27 g, the amount of Total Fat is 0.41 g and the amount of Carbohydrate is 0.00 g.Highest glucose Content per 100g
Using the list below for the 2 different cod nutrition entries in our database, the highest amount of glucose is found in Fish, cod, Pacific, raw (may have been previously frozen) which contains 0.00 g of glucose per 100g. The associated percentage of RDA is %. For this 100g serving the Energy content is 69.00 kcal, the Protein content is 15.27 g, the Total Fat content is 0.41 g, the Carbohydrate content is 0.00 g. 
The lowest amount of glucose in 100g is in Fish, cod, Pacific, cooked, dry heat (may have been previously frozen) which contains 0.00 g. This gives as percentage of the recommended daily allowance % of the RDA. For this 100g serving the amount of Energy is 85.00 kcal, the amount of Protein is 18.73 g, the amount of Total Fat is 0.50 g, the amount of Carbohydrate is 0.00 g.
The difference between the highest and lowest values gives a glucose range of 0 g per 100g. The range for the other nutrients are as follows; 16 kcal for Energy, 3.46 g for Protein, 0.09 g for Total Fat, 0 g for Carbohydrate.
Highest Amount of glucose per Serving
Please remember that the above gives an accurate value in 100g for high glucose foods in your diet. For example 100g of Fish, cod, Pacific, raw (may have been previously frozen) contains 0.00 g of glucose. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the glucose nutritional content.
The food with the highest glucose content per typical serving is Fish, cod, Pacific, cooked, dry heat (may have been previously frozen) which contains 0 g in 1.000 fillet (or 90.00 g). For this serving the Energy content is 76.5 kcal, the Protein content is 16.86 g, the Total Fat content is 0.45 g and the Carbohydrate content is 0 g.
Nutritional Information Summary
From the list below you can find a full nutrition facts breakdown for all foods containing glucose which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of high glucose foods.
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