Welcome to the nutritional glucose content in 3 different types of macadamia nuts, ranging from 0.07 g to 0.07 g per 100g. The basic type of macadamia nuts is Nuts, macadamia nuts, raw, where the amount of glucose in 100g is 0.07 g. For a typical serving size of 1.000 cup, whole or halves (or 134.00 g) the amount of Glucose is 0.09 g.
Nuts, macadamia nuts, raw - Nutritional Content and Chart
The full nutrition content, RDA percentages and levels for Nuts, macadamia nuts, raw should be considered along with the glucose content. This food profile is part of our list of food and drinks under the general group Nut and Seed Products.Other important and glucose related nutrients are Energy, Protein, Total Fat and Carbohydrate. For this 100g serving in your diet, the amount of Energy is 718.00 kcal (36% RDA), the amount of Protein is 7.91 g (14% RDA), the amount of Total Fat is 75.77 g (117% RDA) and the amount of Carbohydrate is 13.82 g (11% RDA). The nutritional content and facts for 100g, which includes Energy, Protein, Total Fat and Carbohydrate is shown in the RDA chart below as percentages of the recommended daily allowance along with the glucose levels in macadamia nuts.
Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Nuts, macadamia nuts, raw has a nutritional value score of 14.00 out of 100.
Amount of glucose per 100 Calories
100 calories of nuts, macadamia nuts, raw is a serving size of 0 g, and the amount of Glucose is 0 g. Other important and related nutrients and macronutrients such as Total Fat, in 100 Calories are as follows; Energy 0 kcal (0% RDA), Protein 0 g (0% RDA), Total Fat 0 g (0% RDA), Carbohydrate 0 g (0% RDA). This is shown in the glucose RDA percentage chart below, based on 100 Calories, along with the other important nutrients and macro nutrients.
Content per Typical Serving Size 1.000 cup, whole or halves (or 134.00 g)
For the food Nuts, macadamia nuts, raw the typical serving size is 1.000 cup, whole or halves (or 134.00 g) which contains 0.09 g of Glucose. In terms of the gram weight and total content for this serving the Energy content is 962.12 kcal, the Protein content is 10.6 g, the Total Fat content is 101.53 g and the Carbohydrate content is 18.52 g. The percentages are shown below in the glucose chart, for the typical serving of glucose and the related and important nutritional values.
Macronutrients in Nuts, macadamia nuts, raw
The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 1.000 cup, whole or halves or 134.00 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 36.8 (kcal).The total calories from carbohydrate is 75.4 (kcal).
Grams of glucose in macadamia nuts (per 100g)
This list of 3 types of macadamia nuts, is brought to you by www.dietandfitnesstoday.com and ranges from Nuts, macadamia nuts, raw through to Nuts, macadamia nuts, dry roasted, with salt added where all food items are ranked by the content or amount per 100g. The nutritional glucose content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much glucose in macadamia nuts.
The list below gives the total glucose content in the 3 items from the general description 'macadamia nuts' each of which show the glucose amount as well as Energy, Protein, Total Fat and Carbohydrate. Below, is the top 3 food items shown in the glucose chart. This gives a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.
The corresponding nutritional value for macadamia nuts based on our density score out of 100 (ranked by the amount of glucose per 100g) is shown in the below nutritional density chart. 
The corresponding Calories for macadamia nuts ranked by the amount of glucose per 100g is shown below in the macadamia nuts calories chart. 
Effect of Preparation and Storage on glucose
The level of glucose can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The total food items which are raw is 1 item. The highest amount of glucose from the 1 raw items is in Nuts, macadamia nuts, raw where the content is 0.07 g per 100g.Average Content for macadamia nuts
The average (or more correctly the arithmetic mean) amount of glucose contained in 100g of macadamia nuts, based on the list below of 3 different items under the general description of macadamia nuts, is 0.07 g of glucose. The averages for the different nutrients are as follows; the average amount of Energy is 717.33 kcal, the average amount of Protein is 7.83 g, the average amount of Total Fat is 75.98 g and the average amount of Carbohydrate is g.Median Amount
The median value of Glucose is found in Nuts, macadamia nuts, dry roasted, without salt added which in 100g contains 0.07 g of Glucose. For this serving the amount of Energy is 718.00 kcal, the amount of Protein is 7.79 g, the amount of Total Fat is 76.08 g and the amount of Carbohydrate is 13.38 g.Highest glucose Content per 100g
Using the list below for the 3 different macadamia nuts nutrition entries in our database, the highest amount of glucose is found in Nuts, macadamia nuts, raw which contains 0.07 g of glucose per 100g. The associated percentage of RDA is %. For this 100g serving the Energy content is 718.00 kcal, the Protein content is 7.91 g, the Total Fat content is 75.77 g, the Carbohydrate content is 13.82 g. 
The lowest amount of glucose in 100g is in Nuts, macadamia nuts, dry roasted, with salt added which contains 0.07 g. This gives as percentage of the recommended daily allowance % of the RDA. For this 100g serving the amount of Energy is 716.00 kcal, the amount of Protein is 7.79 g, the amount of Total Fat is 76.08 g, the amount of Carbohydrate is 12.83 g.
The difference between the highest and lowest values gives a glucose range of 0 g per 100g. The range for the other nutrients are as follows; 2 kcal for Energy, 0.12 g for Protein, 0.31 g for Total Fat, 0 g for Carbohydrate.
Highest Amount of glucose per Serving
Please remember that the above gives an accurate value in 100g for high glucose foods in your diet. For example 100g of Nuts, macadamia nuts, raw contains 0.07 g of glucose. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the glucose nutritional content.
The food with the highest glucose content per typical serving is Nuts, macadamia nuts, dry roasted, with salt added which contains 0.09 g in 1.000 cup, whole or halves (or 132.00 g). For this serving the Energy content is 945.12 kcal, the Protein content is 10.28 g, the Total Fat content is 100.43 g and the Carbohydrate content is 16.94 g.
Nutritional Information Summary
From the list below you can find a full nutrition facts breakdown for all foods containing glucose which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of glucose in foods.
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