Welcome to the nutritional glucose content in 4 different types of puddings, ranging from 0.09 g to 0.00 g per 100g. The basic type of puddings is Puddings, rice, ready-to-eat, where the amount of glucose in 100g is 0.09 g. For a typical serving size of 1.000 serving 4 oz pudding cup (or 113.00 g) the amount of Glucose is 0.1 g.
Top three puddings products high in glucose
Below is a summary list for the top three puddings items ranked by the amount or level of glucose in 100g.
1. Puddings, rice, ready-to-eat : 0.09g
2. Puddings, chocolate, ready-to-eat : 0.00g
3. Puddings, vanilla, ready-to-eat : 0.00g
Following on from the three top puddings items or products containing glucose we have a more comprehensive break down of Puddings, rice, ready-to-eat, and the highest item containing glucose which is Puddings, rice, ready-to-eat. We also give a comparison of average values, median values and lowest values along with a comparison with other food groups and assess the effects of storage and preparation on the 4 types of puddings.
At the bottom of the page is the full list for the 4 different types of puddings based on the content in different servings in grams and oz (and other serving sizes), providing a comprehensive analysis of the glucose content in puddings.
Puddings, rice, ready-to-eat - Nutritional Content and Chart
The full nutrition content, RDA percentages and levels for Puddings, rice, ready-to-eat should be considered along with the glucose content. This food profile is part of our list of food and drinks under the general group Sweets.Other important and glucose related nutrients are Energy, Protein, Total Fat and Carbohydrate. For this 100g serving in your diet, the amount of Energy is 108.00 kcal (5% RDA), the amount of Protein is 3.23 g (6% RDA), the amount of Total Fat is 2.15 g (3% RDA) and the amount of Carbohydrate is 18.39 g (14% RDA). The nutritional content and facts for 100g, which includes Energy, Protein, Total Fat and Carbohydrate is shown in the RDA chart below as percentages of the recommended daily allowance along with the glucose levels in puddings.
Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Puddings, rice, ready-to-eat has a nutritional value score of 14.00 out of 100.
Amount of glucose per 100 Calories
100 calories of puddings, rice, ready-to-eat is a serving size of 0 g, and the amount of Glucose is 0 g. Other important and related nutrients and macronutrients such as Total Fat, in 100 Calories are as follows; Energy 0 kcal (0% RDA), Protein 0 g (0% RDA), Total Fat 0 g (0% RDA), Carbohydrate 0 g (0% RDA). This is shown in the glucose RDA percentage chart below, based on 100 Calories, along with the other important nutrients and macro nutrients.
Content per Typical Serving Size 1.000 serving 4 oz pudding cup (or 113.00 g)
For the food Puddings, rice, ready-to-eat the typical serving size is 1.000 serving 4 oz pudding cup (or 113.00 g) which contains 0.1 g of Glucose. In terms of the gram weight and total content for this serving the Energy content is 122.04 kcal, the Protein content is 3.65 g, the Total Fat content is 2.43 g and the Carbohydrate content is 20.78 g. The percentages are shown below in the glucose chart, for the typical serving of glucose and the related and important nutritional values.
Macronutrients in Puddings, rice, ready-to-eat
The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 1.000 serving 4 oz pudding cup or 113.00 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 14.6 (kcal).The total calories from carbohydrate is 83.1 (kcal).
Grams of glucose in puddings (per 100g)
This list of 4 types of puddings, is brought to you by www.dietandfitnesstoday.com and ranges from Puddings, rice, ready-to-eat through to Puddings, tapioca, ready-to-eat where all food items are ranked by the content or amount per 100g. The nutritional glucose content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much glucose in puddings.
The list below gives the total glucose content in the 4 items from the general description 'puddings' each of which show the glucose amount as well as Energy, Protein, Total Fat and Carbohydrate. Below, is the top 4 food items shown in the glucose chart. This gives a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.
The corresponding nutritional value for puddings based on our density score out of 100 (ranked by the amount of glucose per 100g) is shown in the below nutritional density chart. 
The corresponding Calories for puddings ranked by the amount of glucose per 100g is shown below in the puddings calories chart. 
Average Content for puddings
The average (or more correctly the arithmetic mean) amount of glucose contained in 100g of puddings, based on the list below of 4 different items under the general description of puddings, is 0.02 g of glucose. The averages for the different nutrients are as follows; the average amount of Energy is 127.50 kcal, the average amount of Protein is 2.18 g, the average amount of Total Fat is 3.60 g and the average amount of Carbohydrate is g.Median Amount
The median value of Glucose is found in Puddings, chocolate, ready-to-eat which in 100g contains 0.00 g of Glucose. For this serving the amount of Energy is 142.00 kcal, the amount of Protein is 2.09 g, the amount of Total Fat is 4.60 g and the amount of Carbohydrate is 23.01 g.Highest glucose Content per 100g
Using the list below for the 4 different puddings nutrition entries in our database, the highest amount of glucose is found in Puddings, rice, ready-to-eat which contains 0.09 g of glucose per 100g. The associated percentage of RDA is %. For this 100g serving the Energy content is 108.00 kcal, the Protein content is 3.23 g, the Total Fat content is 2.15 g, the Carbohydrate content is 18.39 g. 
The lowest amount of glucose in 100g is in Puddings, tapioca, ready-to-eat which contains 0.00 g. This gives as percentage of the recommended daily allowance % of the RDA. For this 100g serving the amount of Energy is 130.00 kcal, the amount of Protein is 1.95 g, the amount of Total Fat is 3.88 g, the amount of Carbohydrate is 21.69 g.
The difference between the highest and lowest values gives a glucose range of 0.09 g per 100g. The range for the other nutrients are as follows; 22 kcal for Energy, 1.28 g for Protein, 1.73 g for Total Fat, 0 g for Carbohydrate.
Highest Amount of glucose per Serving
Please remember that the above gives an accurate value in 100g for high glucose foods in your diet. For example 100g of Puddings, rice, ready-to-eat contains 0.09 g of glucose. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the glucose nutritional content.
The food with the highest glucose content per typical serving is Puddings, rice, ready-to-eat which contains 0.1 g in 1.000 serving 4 oz pudding cup (or 113.00 g). For this serving the Energy content is 122.04 kcal, the Protein content is 3.65 g, the Total Fat content is 2.43 g and the Carbohydrate content is 20.78 g.
Nutritional Information Summary
From the list below you can find a full nutrition facts breakdown for all foods containing glucose which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of foods with a high glucose content.
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