Amount of Glucose in Salami

Welcome to the nutritional glucose content in 2 different types of salami, ranging from 0.52 g to 0.02 g per 100g. The basic type of salami is Salami, cooked, beef and pork, where the amount of glucose in 100g is 0.52 g. For a typical serving size of 1.000 slice round (or 12.30 g) the amount of Glucose is 0.06 g.

Salami, cooked, beef and pork - Nutritional Content and Chart

The full nutrition content, RDA percentages and levels for Salami, cooked, beef and pork should be considered along with the glucose content.Other important and glucose related nutrients are Energy, Protein, Total Fat and Carbohydrate. For this 100g serving in your diet, the amount of Energy is 336.00 kcal (17% RDA), the amount of Protein is 21.85 g (39% RDA), the amount of Total Fat is 25.90 g (40% RDA) and the amount of Carbohydrate is 2.40 g (2% RDA). The nutritional content and facts for 100g, which includes Energy, Protein, Total Fat and Carbohydrate is shown in the RDA chart below as percentages of the recommended daily allowance along with the glucose levels in salami.

Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Salami, cooked, beef and pork has a nutritional value score of 13.00 out of 100.

Amount of glucose per 100 Calories

100 calories of salami, cooked, beef and pork is a serving size of 0 g, and the amount of Glucose is 0 g. Other important and related nutrients and macronutrients such as Total Fat, in 100 Calories are as follows; Energy 0 kcal (0% RDA), Protein 0 g (0% RDA), Total Fat 0 g (0% RDA), Carbohydrate 0 g (0% RDA). This is shown in the glucose RDA percentage chart below, based on 100 Calories, along with the other important nutrients and macro nutrients.

Content per Typical Serving Size 1.000 slice round (or 12.30 g)

For the food Salami, cooked, beef and pork the typical serving size is 1.000 slice round (or 12.30 g) which contains 0.06 g of Glucose. In terms of the gram weight and total content for this serving the Energy content is 41.33 kcal, the Protein content is 2.69 g, the Total Fat content is 3.19 g and the Carbohydrate content is 0.3 g. The percentages are shown below in the glucose chart, for the typical serving of glucose and the related and important nutritional values.

Macronutrients in Salami, cooked, beef and pork

The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 1.000 slice round or 12.30 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 11.5 (kcal).The total calories from carbohydrate is 1.2 (kcal).

Grams of glucose in salami (per 100g)

This list of 2 types of salami, is brought to you by www.dietandfitnesstoday.com and ranges from Salami, cooked, beef and pork through to Salami, dry or hard, pork, beef where all food items are ranked by the content or amount per 100g. The nutritional glucose content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much glucose in salami.

The list below gives the total glucose content in the 2 items from the general description 'salami' each of which show the glucose amount as well as Energy, Protein, Total Fat and Carbohydrate.

The corresponding Calories for salami ranked by the amount of glucose per 100g is shown below in the salami calories chart.

Effect of Preparation and Storage on glucose

The level of glucose can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The number of food items which are cooked is 1 item. The highest amount of glucose from the 1 cooked items is in Salami, cooked, beef and pork where the amount is 0.52 g per 100g.

Average Content for salami

The average (or more correctly the arithmetic mean) amount of glucose contained in 100g of salami, based on the list below of 2 different items under the general description of salami, is 0.27 g of glucose. The averages for the different nutrients are as follows; the average amount of Energy is 357.00 kcal, the average amount of Protein is 21.46 g, the average amount of Total Fat is 28.78 g and the average amount of Carbohydrate is g. For this serving the amount of Energy is 336.00 kcal, the amount of Protein is 21.85 g, the amount of Total Fat is 25.90 g and the amount of Carbohydrate is 2.40 g.

Highest glucose Content per 100g

Using the list below for the 2 different salami nutrition entries in our database, the highest amount of glucose is found in Salami, cooked, beef and pork which contains 0.52 g of glucose per 100g. The associated percentage of RDA is %. For this 100g serving the Energy content is 336.00 kcal, the Protein content is 21.85 g, the Total Fat content is 25.90 g, the Carbohydrate content is 2.40 g.

The lowest amount of glucose in 100g is in Salami, dry or hard, pork, beef which contains 0.02 g. This gives as percentage of the recommended daily allowance % of the RDA. For this 100g serving the amount of Energy is 378.00 kcal, the amount of Protein is 21.07 g, the amount of Total Fat is 31.65 g, the amount of Carbohydrate is 0.72 g.

The difference between the highest and lowest values gives a glucose range of 0.5 g per 100g. The range for the other nutrients are as follows; 42 kcal for Energy, 0.78 g for Protein, 5.75 g for Total Fat, 0 g for Carbohydrate.

Highest Amount of glucose per Serving

Please remember that the above gives an accurate value in 100g for high glucose foods in your diet. For example 100g of Salami, cooked, beef and pork contains 0.52 g of glucose. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the glucose nutritional content.

The food with the highest glucose content per typical serving is Salami, cooked, beef and pork which contains 0.06 g in 1.000 slice round (or 12.30 g). For this serving the Energy content is 41.33 kcal, the Protein content is 2.69 g, the Total Fat content is 3.19 g and the Carbohydrate content is 0.3 g.

Nutritional Information Summary

From the list below you can find a full nutrition facts breakdown for all foods containing glucose which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of high glucose foods.

Salami List, glucose Content per 100g 1. Salami, cooked, beef and pork - Glucose   Nutritional Value : 13.00 / 100     food group -   Glucose (%RDA) Energy (%RDA) Carbohydrate (%RDA) Total Fat (%RDA) Protein (%RDA)   Profile for a 100g serving :   0.52 g 336.00 kcal (17%) 2.40 g (2%) 25.90 g (40%) 21.85 g (39%)   Typical Serving size of 1.000 slice round (or 12.30g):    0.06 g 41.33 kcal (2%) 0.3 g (0%) 3.19 g (5%) 2.69 g (5%) 2. Salami, dry or hard, pork, beef - Glucose   Nutritional Value : 13.00 / 100     food group -   Glucose Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.02 g 378.00 kcal (19%) 0.72 g (1%) 31.65 g (49%) 21.07 g (38%)   Typical Serving size of 1.000 slice (or 9.80g):    0 g 37.04 kcal (2%) 0.07 g (0%) 3.1 g (5%) 2.06 g (4%)   Other serving sizes 1.000 oz (or 28.00g):   0.01 g 105.84 kcal (5%) 0.2 g (0%) 8.86 g (14%) 5.9 g (11%)

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