Amount of Glucose in Skim milk

Welcome to the nutritional glucose content in 2 different types of skim milk, ranging from 0.00 g to 0.00 g per 100g. The basic type of skim milk is Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim), where the amount of glucose in 100g is 0.00 g. For a typical serving size of 1.000 cup (or 245.00 g) the amount of Glucose is 0 g.

Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim) - Nutritional Content and Chart

The full nutrition content, RDA percentages and levels for Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim) should be considered along with the glucose content.Other important and glucose related nutrients are Energy, Protein, Total Fat and Carbohydrate. For this 100g serving in your diet, the amount of Energy is 34.00 kcal (2% RDA), the amount of Protein is 3.37 g (6% RDA), the amount of Total Fat is 0.08 g and the amount of Carbohydrate is 4.96 g (4% RDA). The nutritional content and facts for 100g, which includes Energy, Protein, Total Fat and Carbohydrate is shown in the RDA chart below as percentages of the recommended daily allowance along with the glucose levels in skim milk.

Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim) has a nutritional value score of 16.00 out of 100.

Amount of glucose per 100 Calories

100 calories of milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim) is a serving size of 0 g, and the amount of Glucose is 0 g. Other important and related nutrients and macronutrients such as Total Fat, in 100 Calories are as follows; Energy 0 kcal (0% RDA), Protein 0 g (0% RDA), Total Fat 0 g (0% RDA), Carbohydrate 0 g (0% RDA). This is shown in the glucose RDA percentage chart below, based on 100 Calories, along with the other important nutrients and macro nutrients.

Content per Typical Serving Size 1.000 cup (or 245.00 g)

For the food Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim) the typical serving size is 1.000 cup (or 245.00 g) which contains 0 g of Glucose. In terms of the gram weight and total content for this serving the Energy content is 83.3 kcal, the Protein content is 8.26 g, the Total Fat content is 0.2 g and the Carbohydrate content is 12.15 g. The percentages are shown below in the glucose chart, for the typical serving of glucose and the related and important nutritional values.

Macronutrients in Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim)

The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 1.000 cup or 245.00 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 35.3 (kcal).The total calories from carbohydrate is 47.0 (kcal).

Grams of glucose in skim milk (per 100g)

This list of 2 types of skim milk, is brought to you by www.dietandfitnesstoday.com and ranges from Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim) through to Milk, nonfat, fluid, without added vitamin A and vitamin D (fat free or skim) where all food items are ranked by the content or amount per 100g. The nutritional glucose content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much glucose in skim milk.

The list below gives the total glucose content in the 2 items from the general description 'skim milk' each of which show the glucose amount as well as Energy, Protein, Total Fat and Carbohydrate.

The corresponding Calories for skim milk ranked by the amount of glucose per 100g is shown below in the skim milk calories chart.

Average Content for skim milk

The average (or more correctly the arithmetic mean) amount of glucose contained in 100g of skim milk, based on the list below of 2 different items under the general description of skim milk, is 0.00 g of glucose. The averages for the different nutrients are as follows; the average amount of Energy is 34.00 kcal, the average amount of Protein is 3.37 g, the average amount of Total Fat is 0.08 g and the average amount of Carbohydrate is g. For this serving the amount of Energy is 34.00 kcal, the amount of Protein is 3.37 g, the amount of Total Fat is 0.08 g and the amount of Carbohydrate is 4.96 g.

Highest glucose Content per 100g

Using the list below for the 2 different skim milk nutrition entries in our database, the highest amount of glucose is found in Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim) which contains 0.00 g of glucose per 100g. The associated percentage of RDA is %. For this 100g serving the Energy content is 34.00 kcal, the Protein content is 3.37 g, the Total Fat content is 0.08 g, the Carbohydrate content is 4.96 g.

The lowest amount of glucose in 100g is in Milk, nonfat, fluid, without added vitamin A and vitamin D (fat free or skim) which contains 0.00 g. This gives as percentage of the recommended daily allowance % of the RDA. For this 100g serving the amount of Energy is 34.00 kcal, the amount of Protein is 3.37 g, the amount of Total Fat is 0.08 g, the amount of Carbohydrate is 4.96 g.

The difference between the highest and lowest values gives a glucose range of 0 g per 100g. The range for the other nutrients are as follows; 0 kcal for Energy, 0 g for Protein, 0 g for Total Fat, 0 g for Carbohydrate.

Highest Amount of glucose per Serving

Please remember that the above gives an accurate value in 100g for high glucose foods in your diet. For example 100g of Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim) contains 0.00 g of glucose. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the glucose nutritional content.

The food with the highest glucose content per typical serving is Milk, nonfat, fluid, without added vitamin A and vitamin D (fat free or skim) which contains 0 g in 1.000 cup (or 245.00 g). For this serving the Energy content is 83.3 kcal, the Protein content is 8.26 g, the Total Fat content is 0.2 g and the Carbohydrate content is 12.15 g.

Nutritional Information Summary

From the list below you can find a full nutrition facts breakdown for all foods containing glucose which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of foods with a high glucose content.

Skim milk List, glucose Content per 100g 1. Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim) - Glucose   Nutritional Value : 16.00 / 100     food group -   Glucose (%RDA) Energy (%RDA) Carbohydrate (%RDA) Total Fat (%RDA) Protein (%RDA)   Profile for a 100g serving :   0.00 g 34.00 kcal (2%) 4.96 g (4%) 0.08 g (0%) 3.37 g (6%)   Typical Serving size of 1.000 cup (or 245.00g):    0 g 83.3 kcal (4%) 12.15 g (9%) 0.2 g (0%) 8.26 g (15%)   Other serving sizes 1.000 fl oz (or 30.60g):   0 g 10.4 kcal (1%) 1.52 g (1%) 0.02 g (0%) 1.03 g (2%)   Other serving sizes 1.000 quart (or 980.00g):   0 g 333.2 kcal (17%) 48.61 g (37%) 0.78 g (1%) 33.03 g (59%) 2. Milk, nonfat, fluid, without added vitamin A and vitamin D (fat free or skim) - Glucose   Nutritional Value : 16.00 / 100     food group -   Glucose Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 g 34.00 kcal (2%) 4.96 g (4%) 0.08 g (0%) 3.37 g (6%)   Typical Serving size of 1.000 cup (or 245.00g):    0 g 83.3 kcal (4%) 12.15 g (9%) 0.2 g (0%) 8.26 g (15%)

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