Amount of Glucose in Turnips

Welcome to the nutritional glucose content in 2 different types of turnips, ranging from 0.42 g to 0.38 g per 100g. The basic type of turnips is Prairie Turnips, raw (Northern Plains Indians), where the amount of glucose in 100g is 0.42 g. For a typical serving size of 1.000 bulb peeled (or 12.60 g) the amount of Glucose is 0.05 g.

Prairie Turnips, raw (Northern Plains Indians) - Nutritional Content and Chart

The full nutrition content, RDA percentages and levels for Prairie Turnips, raw (Northern Plains Indians) should be considered along with the glucose content. This food profile is part of our list of food and drinks under the general group American Indian/Alaska Native Foods.Other important and glucose related nutrients are Energy, Protein, Total Fat and Carbohydrate. For this 100g serving in your diet, the amount of Energy is 156.00 kcal (8% RDA), the amount of Protein is 2.62 g (5% RDA), the amount of Total Fat is 0.36 g (1% RDA) and the amount of Carbohydrate is 35.67 g (27% RDA). The nutritional content and facts for 100g, which includes Energy, Protein, Total Fat and Carbohydrate is shown in the RDA chart below as percentages of the recommended daily allowance along with the glucose levels in turnips.

Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Prairie Turnips, raw (Northern Plains Indians) has a nutritional value score of 15.00 out of 100.

Amount of glucose per 100 Calories

100 calories of prairie Turnips, raw (Northern Plains Indians) is a serving size of 0 g, and the amount of Glucose is 0 g. Other important and related nutrients and macronutrients such as Total Fat, in 100 Calories are as follows; Energy 0 kcal (0% RDA), Protein 0 g (0% RDA), Total Fat 0 g (0% RDA), Carbohydrate 0 g (0% RDA). This is shown in the glucose RDA percentage chart below, based on 100 Calories, along with the other important nutrients and macro nutrients.

Content per Typical Serving Size 1.000 bulb peeled (or 12.60 g)

For the food Prairie Turnips, raw (Northern Plains Indians) the typical serving size is 1.000 bulb peeled (or 12.60 g) which contains 0.05 g of Glucose. In terms of the gram weight and total content for this serving the Energy content is 19.66 kcal, the Protein content is 0.33 g, the Total Fat content is 0.05 g and the Carbohydrate content is 4.49 g. The percentages are shown below in the glucose chart, for the typical serving of glucose and the related and important nutritional values.

Macronutrients in Prairie Turnips, raw (Northern Plains Indians)

The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 1.000 bulb peeled or 12.60 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 1.3 (kcal).The total calories from carbohydrate is 18.0 (kcal).

Grams of glucose in turnips (per 100g)

This list of 2 types of turnips, is brought to you by www.dietandfitnesstoday.com and ranges from Prairie Turnips, raw (Northern Plains Indians) through to Prairie Turnips, boiled (Northern Plains Indians) where all food items are ranked by the content or amount per 100g. The nutritional glucose content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much glucose in turnips.

The list below gives the total glucose content in the 2 items from the general description 'turnips' each of which show the glucose amount as well as Energy, Protein, Total Fat and Carbohydrate.

The corresponding Calories for turnips ranked by the amount of glucose per 100g is shown below in the turnips calories chart.

Effect of Preparation and Storage on glucose

The level of glucose can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The total food items which are raw is 1 item. The highest amount of glucose from the 1 raw items is in Prairie Turnips, raw (Northern Plains Indians) where the content is 0.42 g per 100g.

Average Content for turnips

The average (or more correctly the arithmetic mean) amount of glucose contained in 100g of turnips, based on the list below of 2 different items under the general description of turnips, is 0.40 g of glucose. The averages for the different nutrients are as follows; the average amount of Energy is 142.50 kcal, the average amount of Protein is 2.13 g, the average amount of Total Fat is 0.34 g and the average amount of Carbohydrate is g. For this serving the amount of Energy is 156.00 kcal, the amount of Protein is 2.62 g, the amount of Total Fat is 0.36 g and the amount of Carbohydrate is 35.67 g.

Highest glucose Content per 100g

Using the list below for the 2 different turnips nutrition entries in our database, the highest amount of glucose is found in Prairie Turnips, raw (Northern Plains Indians) which contains 0.42 g of glucose per 100g. The associated percentage of RDA is %. For this 100g serving the Energy content is 156.00 kcal, the Protein content is 2.62 g, the Total Fat content is 0.36 g, the Carbohydrate content is 35.67 g.

The lowest amount of glucose in 100g is in Prairie Turnips, boiled (Northern Plains Indians) which contains 0.38 g. This gives as percentage of the recommended daily allowance % of the RDA. For this 100g serving the amount of Energy is 129.00 kcal, the amount of Protein is 1.64 g, the amount of Total Fat is 0.32 g, the amount of Carbohydrate is 29.99 g.

The difference between the highest and lowest values gives a glucose range of 0.04 g per 100g. The range for the other nutrients are as follows; 27 kcal for Energy, 0.98 g for Protein, 0.04 g for Total Fat, 0 g for Carbohydrate.

Highest Amount of glucose per Serving

Please remember that the above gives an accurate value in 100g for high glucose foods in your diet. For example 100g of Prairie Turnips, raw (Northern Plains Indians) contains 0.42 g of glucose. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the glucose nutritional content.

The food with the highest glucose content per typical serving is Prairie Turnips, boiled (Northern Plains Indians) which contains 0.05 g in 1.000 bulb (or 14.00 g). For this serving the Energy content is 18.06 kcal, the Protein content is 0.23 g, the Total Fat content is 0.04 g and the Carbohydrate content is 4.2 g.

Nutritional Information Summary

From the list below you can find a full nutrition facts breakdown for all foods containing glucose which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of foods with glucose.

Turnips List, glucose Content per 100g 1. Prairie Turnips, raw (Northern Plains Indians) - Glucose   Nutritional Value : 15.00 / 100     food group - American Indian/Alaska Native Foods   Glucose (%RDA) Energy (%RDA) Carbohydrate (%RDA) Total Fat (%RDA) Protein (%RDA)   Profile for a 100g serving :   0.42 g 156.00 kcal (8%) 35.67 g (27%) 0.36 g (1%) 2.62 g (5%)   Typical Serving size of 1.000 bulb peeled (or 12.60g):    0.05 g 19.66 kcal (1%) 4.49 g (3%) 0.05 g (0%) 0.33 g (1%)

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