Welcome to the nutritional glucose content in 2 different types of white bread, ranging from 1.57 g to 1.50 g per 100g. The basic type of white bread is Bread, white wheat, where the amount of glucose in 100g is 1.50 g. For a typical serving size of 1.000 slice (or 28.00 g) the amount of Glucose is 0.42 g.
Bread, white wheat - Nutritional Content and Chart
The full nutrition content, RDA percentages and levels for Bread, white wheat should be considered along with the glucose content. This food profile is part of our list of food and drinks under the general group Baked Products.Other important and glucose related nutrients are Energy, Protein, Total Fat and Carbohydrate. For this 100g serving in your diet, the amount of Energy is 238.00 kcal (12% RDA), the amount of Protein is 10.66 g (19% RDA), the amount of Total Fat is 2.15 g (3% RDA) and the amount of Carbohydrate is 43.91 g (34% RDA). The nutritional content and facts for 100g, which includes Energy, Protein, Total Fat and Carbohydrate is shown in the RDA chart below as percentages of the recommended daily allowance along with the glucose levels in white bread.
Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Bread, white wheat has a nutritional value score of 16.00 out of 100.
Amount of glucose per 100 Calories
100 calories of bread, white wheat is a serving size of 0 g, and the amount of Glucose is 0 g. Other important and related nutrients and macronutrients such as Total Fat, in 100 Calories are as follows; Energy 0 kcal (0% RDA), Protein 0 g (0% RDA), Total Fat 0 g (0% RDA), Carbohydrate 0 g (0% RDA). This is shown in the glucose RDA percentage chart below, based on 100 Calories, along with the other important nutrients and macro nutrients.
Content per Typical Serving Size 1.000 slice (or 28.00 g)
For the food Bread, white wheat the typical serving size is 1.000 slice (or 28.00 g) which contains 0.42 g of Glucose. In terms of the gram weight and total content for this serving the Energy content is 66.64 kcal, the Protein content is 2.98 g, the Total Fat content is 0.6 g and the Carbohydrate content is 12.29 g. The percentages are shown below in the glucose chart, for the typical serving of glucose and the related and important nutritional values.
Macronutrients in Bread, white wheat
The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 1.000 slice or 28.00 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 11.9 (kcal).The total calories from carbohydrate is 49.2 (kcal).
Grams of glucose in white bread (per 100g)
This list of 2 types of white bread, is brought to you by www.dietandfitnesstoday.com and ranges from Bread, white, commercially prepared (includes soft bread crumbs) through to Bread, white wheat where all food items are ranked by the content or amount per 100g. The nutritional glucose content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much glucose in white bread.
The list below gives the total glucose content in the 2 items from the general description 'white bread' each of which show the glucose amount as well as Energy, Protein, Total Fat and Carbohydrate.
The corresponding Calories for white bread ranked by the amount of glucose per 100g is shown below in the white bread calories chart. 
Average Content for white bread
The average (or more correctly the arithmetic mean) amount of glucose contained in 100g of white bread, based on the list below of 2 different items under the general description of white bread, is 1.54 g of glucose. The averages for the different nutrients are as follows; the average amount of Energy is 252.00 kcal, the average amount of Protein is 9.76 g, the average amount of Total Fat is 2.74 g and the average amount of Carbohydrate is g. For this serving the amount of Energy is 266.00 kcal, the amount of Protein is 8.85 g, the amount of Total Fat is 3.33 g and the amount of Carbohydrate is 49.42 g.Highest glucose Content per 100g
Using the list below for the 2 different white bread nutrition entries in our database, the highest amount of glucose is found in Bread, white, commercially prepared (includes soft bread crumbs) which contains 1.57 g of glucose per 100g. The associated percentage of RDA is %. For this 100g serving the Energy content is 266.00 kcal, the Protein content is 8.85 g, the Total Fat content is 3.33 g, the Carbohydrate content is 49.42 g. 
The lowest amount of glucose in 100g is in Bread, white wheat which contains 1.50 g. This gives as percentage of the recommended daily allowance % of the RDA. For this 100g serving the amount of Energy is 238.00 kcal, the amount of Protein is 10.66 g, the amount of Total Fat is 2.15 g, the amount of Carbohydrate is 43.91 g.
The difference between the highest and lowest values gives a glucose range of 0.07 g per 100g. The range for the other nutrients are as follows; 28 kcal for Energy, 1.81 g for Protein, 1.18 g for Total Fat, 0 g for Carbohydrate.
Highest Amount of glucose per Serving
Please remember that the above gives an accurate value in 100g for high glucose foods in your diet. For example 100g of Bread, white wheat contains 1.50 g of glucose. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the glucose nutritional content.
The food with the highest glucose content per typical serving is Bread, white, commercially prepared (includes soft bread crumbs) which contains 0.46 g in 1.000 slice (or 29.00 g). For this serving the Energy content is 77.14 kcal, the Protein content is 2.57 g, the Total Fat content is 0.97 g and the Carbohydrate content is 14.33 g.
Nutritional Information Summary
From the list below you can find a full nutrition facts breakdown for all foods containing glucose which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of glucose rich foods.
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