Welcome to the nutritional density value in 3 different types of green grapes, ranging from 17.00 to 15.00 (out of a maximum of 100) per 100 Calories (kCal). The basic amount from the general description of green grapes is Grapes, muscadine, raw. The nutritional density score (out of 100) or nutritional value of Grapes, muscadine, raw is 17.00.
Nutritional Density Values
The list at thee bottom of the page gives the total nutritional score in the 3 items from the general description 'green grapes' each of which show the nutritional amounts as well as Energy, Protein, Total Fat, Carbohydrate, Fiber and The top 3 food items are shown in the graph below, to give a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.
The level of nutritional value can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The total food items which are raw is 3 items. The highest amount of nutritional value from the 3 raw items is in Grapes, muscadine, raw where the nutritional content score is 17.00.
For a serving per 100g, in a diet, the amount of Energy is 57.00 kcal (3% RDA), the amount of Protein is 0.81 g (1% RDA), the amount of Total Fat is 0.47 g (1% RDA), the amount of Carbohydrate is 13.93 g (11% RDA), the amount of Fiber is 3.90 g (16% RDA) and The nutritional value amounts and nutrition facts for 100g is shown in the bar chart below as percentages of the recommended daily allowance.
For the food Grapes, muscadine, raw the typical serving size is 1.000 grape (or 6.00 g). In terms of the gram weight and total content for this serving the Energy content is 3.42 kcal, the Protein content is 0.05 g, the Total Fat content is 0.03 g, the Carbohydrate content is 0.84 g, the Fiber content is 0.23 g and 
The amount of protein, fat and carbs from this food is measured as a gram weight value although it is also useful to give the calories from these macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 0.2 (kcal).The total calories from carbohydrate is 3.0 (kcal).
This list of 3 types of green grapes, is brought to you by www.dietandfitnesstoday.com and ranges from Grapes, muscadine, raw through to Grapes, red or green (European type, such as Thompson seedless), raw where all food items are ranked by the nutritional value. The nutritional content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question what is the nutritional value of green grapes.
Average Content for green grapes
The average (or more correctly the arithmetic mean) amount of nutritional value contained in 100 Calories of green grapes, based on the list below of 3 different items under the general description of green grapes, is 15.67 % of nutritional value. The averages for the different nutrients are as follows; the average amount of Energy is 64.33 kcal, the average amount of Protein is 0.72 g, the average amount of Total Fat is 0.33 g, the average amount of Carbohydrate is 16.39 g, the average amount of Fiber is 1.90 g and the average amount of Sugars is 10.58 g.Median Amount
The median nutritional Nutrition Density value is found in Grapes, american type (slip skin), raw which in 100 Calories contains 15.00 % of Nutrition Density. For this serving the amount of Energy is 67.00 kcal, the amount of Protein is 0.63 g, the amount of Total Fat is 0.35 g, the amount of Carbohydrate is 17.15 g, the amount of Fiber is 0.90 g and the amount of Sugars is 16.25 g.
Highest Nutritional Density Content
Using the list below for the 3 different green grapes nutrition entries in our database, the highest amount of nutritional value is found in Grapes, muscadine, raw which has a nutritional value of 17.00. For a 100g serving the Energy content is 57.00 kcal, the Protein content is 0.81 g, the Total Fat content is 0.47 g, the Carbohydrate content is 13.93 g, the Fiber content is 3.90 g,
The lowest nutritional value is in Grapes, red or green (European type, such as Thompson seedless), raw which has a value of 15.00 % of nutritional value. For a 100g serving the amount of Energy is 69.00 kcal, the amount of Protein is 0.72 g, the amount of Total Fat is 0.16 g, the amount of Carbohydrate is 18.10 g, the amount of Fiber is 0.90 g, the amount of Sugars is 15.48 g.
The difference between the highest and lowest values gives a nutritional value range of 2. The range for the other nutrients are as follows; 12 kcal for Energy, 0.09 g for Protein, 0.31 g for Total Fat, 4.17 g for Carbohydrate, 3 g for Fiber,
Nutritional Scores per Typical Serving
For a typical serving of 1.000 cup (or 151.00 g) for Grapes, red or green (European type, such as Thompson seedless), raw the Energy content is 104.19 kcal, the Protein content is 1.09 g, the Total Fat content is 0.24 g, the Carbohydrate content is 27.33 g, the Fiber content is 1.36 g and the Sugars content is 23.37 g.Nutritional Information Summary
From the list below you can find a full nutrition facts breakdown for all foods containing nutritional value which can be scaled for different servings and quantities.
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