Welcome to the nutritional iron content in 9 different types of an apple, ranging from 0.19 mg to 0.07 mg per 100g. The basic type of an apple is Apples, raw, with skin, where the amount of iron in 100g is 0.12 mg. 0.12 mg of iron per 100g, from Apples, raw, with skin corresponds to 1% of the iron RDA. For a typical serving size of 1.000 cup, quartered or chopped (or 125.00 g) the amount of Iron is 0.15 mg. This corresponds to an RDA percentage of 1%.
The percentage of the recommended daily allowance (RDA) for iron is based on a 14 mg RDA level for a mature adult.
Top five an apple products high in iron
Below is a summary list for the top five an apple items ranked by the amount or level of iron in 100g.
1. Apples, raw, without skin, cooked, boiled : 0.19mg (1%RDA)
2. Apples, raw, without skin, cooked, microwave : 0.17mg (1%RDA)
3. Apples, raw, granny smith, with skin : 0.15mg (1%RDA)
4. Apples, raw, golden delicious, with skin : 0.13mg (1%RDA)
5. Apples, raw, with skin : 0.12mg (1%RDA)
Following on from the five top an apple items or products containing iron we have a more comprehensive break down of Apples, raw, with skin, and the highest item containing iron which is Apples, raw, without skin, cooked, boiled. We also give a comparison of average values, median values and lowest values along with a comparison with other food groups and assess the effects of storage and preparation on the 9 types of an apple.
At the bottom of the page is the full list for the 9 different types of an apple based on the content in different servings in grams and oz (and other serving sizes), providing a comprehensive analysis of the iron content in an apple.
Apples, raw, with skin - Nutritional Content and Chart
The full nutrition content, RDA percentages and levels for Apples, raw, with skin should be considered along with the iron content.Other important and iron related nutrients are Energy, Protein, Total Fat and Carbohydrate. For this 100g serving in your diet, the amount of Energy is 52.00 kcal (3% RDA), the amount of Protein is 0.26 g, the amount of Total Fat is 0.17 g and the amount of Carbohydrate is 13.81 g (11% RDA). The nutritional content and facts for 100g, which includes Energy, Protein, Total Fat and Carbohydrate is shown in the RDA chart below as percentages of the recommended daily allowance along with the iron levels in an apple.
Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Apples, raw, with skin has a nutritional value score of 15.00 out of 100.Comparing the iron content and the nutritional density in 100g for Apples, raw, with skin; We class this as a medium to low iron content item.In terms of overall nutritional value we class this as an item with a medium nutritional density value.
Amount of iron per 100 Calories
100 calories of apples, raw, with skin is a serving size of 0 g, and the amount of Iron is 0 mg (0% RDA). Other important and related nutrients and macronutrients such as Total Fat, in 100 Calories are as follows; Energy 0 kcal (0% RDA), Protein 0 g (0% RDA), Total Fat 0 g (0% RDA), Carbohydrate 0 g (0% RDA). This is shown in the iron RDA percentage chart below, based on 100 Calories, along with the other important nutrients and macro nutrients.
Content per Typical Serving Size 1.000 cup, quartered or chopped (or 125.00 g)
For the food Apples, raw, with skin the typical serving size is 1.000 cup, quartered or chopped (or 125.00 g) which contains 0.15 mg of Iron. The iron percentage of the recommended daily value for this serving is 1 %.To give 100% of the RDA, 100.0 servings of the typical serving size 1.000 cup, quartered or chopped (or 125.00 g) give the complete RDA. In terms of the gram weight and total content for this serving the Energy content is 65 kcal, the Protein content is 0.33 g, the Total Fat content is 0.21 g and the Carbohydrate content is 17.26 g. The percentages are shown below in the iron chart, for the typical serving of iron and the related and important nutritional values.
Macronutrients in Apples, raw, with skin
The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 1.000 cup, quartered or chopped or 125.00 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 1.1 (kcal).The total calories from carbohydrate is 62.1 (kcal).
Milligrams of iron in an apple (per 100g)
This list of 9 types of an apple, is brought to you by www.dietandfitnesstoday.com and ranges from Apples, raw, without skin, cooked, boiled through to Apples, raw, without skin where all food items are ranked by the content or amount per 100g. The nutritional iron content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much iron in an apple.
The list below gives the total iron content in the 9 items from the general description 'an apple' each of which show the iron amount as well as Energy, Protein, Total Fat and Carbohydrate. Below, is the top 9 food items shown in the iron chart. This gives a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.
The corresponding nutritional value for an apple based on our density score out of 100 (ranked by the amount of iron per 100g) is shown in the below nutritional density chart. 
The corresponding Calories for an apple ranked by the amount of iron per 100g is shown below in the an apple calories chart. 
Effect of Preparation and Storage on iron
The level of iron can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The total food items which are raw is 9 items. The highest amount of iron from the 9 raw items is in Apples, raw, without skin, cooked, boiled where the content is 0.19 mg per 100g. The number of food items which are cooked are 2 items. The highest amount of iron from the 2 cooked items is in Apples, raw, without skin, cooked, boiled where the amount is 0.19 mg per 100g. Comparing raw and cooked an apple shows that cooking can change the levels of iron by 0 mg in a 100g serving.Average Content for an apple
The average (or more correctly the arithmetic mean) amount of iron contained in 100g of an apple, based on the list below of 9 different items under the general description of an apple, is 0.13 mg of iron. This average value corresponds to 0.93 % of the recommended dietary allowance (or RDA) in your diet. The averages for the different nutrients are as follows; the average amount of Energy is 55.89 kcal, the average amount of Protein is 0.28 g, the average amount of Total Fat is 0.21 g and the average amount of Carbohydrate is g.Median Amount
The median value of Iron is found in Apples, raw, with skin which in 100g contains 0.12 mg of Iron. This corresponds to 1 % of the recommended daily allowance. For this serving the amount of Energy is 52.00 kcal, the amount of Protein is 0.26 g, the amount of Total Fat is 0.17 g and the amount of Carbohydrate is 13.81 g.Highest iron Content per 100g
Using the list below for the 9 different an apple nutrition entries in our database, the highest amount of iron is found in Apples, raw, without skin, cooked, boiled which contains 0.19 mg of iron per 100g. The associated percentage of RDA is 1 %. For this 100g serving the Energy content is 53.00 kcal, the Protein content is 0.26 g, the Total Fat content is 0.36 g, the Carbohydrate content is 13.64 g. 
The lowest amount of iron in 100g is in Apples, raw, without skin which contains 0.07 mg. This gives as percentage of the recommended daily allowance 1 % of the RDA. For this 100g serving the amount of Energy is 48.00 kcal, the amount of Protein is 0.27 g, the amount of Total Fat is 0.13 g, the amount of Carbohydrate is 12.76 g.
The difference between the highest and lowest values gives a iron range of 0.12 mg per 100g. The range for the other nutrients are as follows; 5 kcal for Energy, 0.01 g for Protein, 0.23 g for Total Fat, 0 g for Carbohydrate.
Highest Amount of iron per Serving
Please remember that the above gives an accurate value in 100g for high iron foods in your diet. For example 100g of Apples, raw, with skin contains 0.12 mg of iron. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the iron nutritional content.
The food with the highest iron content per typical serving is Apples, raw, without skin, cooked, boiled which contains 0.32 mg in 1.000 cup slices (or 171.00 g). The percentage of the recommended daily value for this serving is 2 %. For this serving the Energy content is 90.63 kcal, the Protein content is 0.44 g, the Total Fat content is 0.62 g and the Carbohydrate content is 23.32 g.
Nutritional Information Summary
From the list below you can find a full nutrition facts breakdown for all foods containing iron which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of iron rich foods.
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