Welcome to the nutritional iron content in 2 different types of honey, ranging from 2.20 mg to 0.42 mg per 100g. The basic type of honey is Honey, where the amount of iron in 100g is 0.42 mg. 0.42 mg of iron per 100g, from Honey corresponds to 3% of the iron RDA. For a typical serving size of 1.000 cup (or 339.00 g) the amount of Iron is 1.42 mg. This corresponds to an RDA percentage of 10%.
The percentage of the recommended daily allowance (RDA) for iron is based on a 14 mg RDA level for a mature adult.
Honey - Nutritional Content and Chart
The full nutrition content, RDA percentages and levels for Honey should be considered along with the iron content. This food profile is part of our list of food and drinks under the general group Sweets.Other important and iron related nutrients are Energy, Protein, Total Fat and Carbohydrate. For this 100g serving in your diet, the amount of Energy is 304.00 kcal (15% RDA), the amount of Protein is 0.30 g (1% RDA), the amount of Total Fat is 0.00 g and the amount of Carbohydrate is 82.40 g (63% RDA). The nutritional content and facts for 100g, which includes Energy, Protein, Total Fat and Carbohydrate is shown in the RDA chart below as percentages of the recommended daily allowance along with the iron levels in honey.
Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Honey has a nutritional value score of 13.00 out of 100.Comparing the iron content and the nutritional density in 100g for Honey; We class this as a medium to low iron content item.In terms of overall nutritional value we class this as an item with a low nutritional density value.
Amount of iron per 100 Calories
100 calories of honey is a serving size of 0 g, and the amount of Iron is 0 mg (0% RDA). Other important and related nutrients and macronutrients such as Total Fat, in 100 Calories are as follows; Energy 0 kcal (0% RDA), Protein 0 g (0% RDA), Total Fat 0 g (0% RDA), Carbohydrate 0 g (0% RDA). This is shown in the iron RDA percentage chart below, based on 100 Calories, along with the other important nutrients and macro nutrients.
Content per Typical Serving Size 1.000 cup (or 339.00 g)
For the food Honey the typical serving size is 1.000 cup (or 339.00 g) which contains 1.42 mg of Iron. The iron percentage of the recommended daily value for this serving is 10 %.To give 100% of the RDA, 10.0 servings of the typical serving size 1.000 cup (or 339.00 g) give the complete RDA. In terms of the gram weight and total content for this serving the Energy content is 1030.56 kcal, the Protein content is 1.02 g, the Total Fat content is 0 g and the Carbohydrate content is 279.34 g. The percentages are shown below in the iron chart, for the typical serving of iron and the related and important nutritional values.
Macronutrients in Honey
The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 1.000 cup or 339.00 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 3.4 (kcal).The total calories from carbohydrate is 1028.0 (kcal).
Milligrams of iron in honey (per 100g)
This list of 2 types of honey, is brought to you by www.dietandfitnesstoday.com and ranges from Honey roll sausage, beef through to Honey where all food items are ranked by the content or amount per 100g. The nutritional iron content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much iron in honey.
The list below gives the total iron content in the 2 items from the general description 'honey' each of which show the iron amount as well as Energy, Protein, Total Fat and Carbohydrate.
The corresponding Calories for honey ranked by the amount of iron per 100g is shown below in the honey calories chart. 
Average Content for honey
The average (or more correctly the arithmetic mean) amount of iron contained in 100g of honey, based on the list below of 2 different items under the general description of honey, is 1.31 mg of iron. This average value corresponds to 9.36 % of the recommended dietary allowance (or RDA) in your diet. The averages for the different nutrients are as follows; the average amount of Energy is 243.00 kcal, the average amount of Protein is 9.44 g, the average amount of Total Fat is 5.25 g and the average amount of Carbohydrate is g. For this serving the amount of Energy is 182.00 kcal, the amount of Protein is 18.58 g, the amount of Total Fat is 10.50 g and the amount of Carbohydrate is 2.18 g.Highest iron Content per 100g
Using the list below for the 2 different honey nutrition entries in our database, the highest amount of iron is found in Honey roll sausage, beef which contains 2.20 mg of iron per 100g. The associated percentage of RDA is 16 %. For this 100g serving the Energy content is 182.00 kcal, the Protein content is 18.58 g, the Total Fat content is 10.50 g, the Carbohydrate content is 2.18 g. 
The lowest amount of iron in 100g is in Honey which contains 0.42 mg. This gives as percentage of the recommended daily allowance 3 % of the RDA. For this 100g serving the amount of Energy is 304.00 kcal, the amount of Protein is 0.30 g, the amount of Total Fat is 0.00 g, the amount of Carbohydrate is 82.40 g.
The difference between the highest and lowest values gives a iron range of 1.78 mg per 100g. The range for the other nutrients are as follows; 122 kcal for Energy, 18.28 g for Protein, 10.5 g for Total Fat, 0 g for Carbohydrate.
Highest Amount of iron per Serving
Please remember that the above gives an accurate value in 100g for high iron foods in your diet. For example 100g of Honey contains 0.42 mg of iron. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the iron nutritional content.
The food with the highest iron content per typical serving is Honey which contains 1.42 mg in 1.000 cup (or 339.00 g). The percentage of the recommended daily value for this serving is 10 %. For this serving the Energy content is 1030.56 kcal, the Protein content is 1.02 g, the Total Fat content is 0 g and the Carbohydrate content is 279.34 g.
Nutritional Information Summary
From the list below you can find a full nutrition facts breakdown for all foods containing iron which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of iron rich foods.
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