Amount of Iron in Peppers

Welcome to the nutritional iron content in 31 different types of peppers, ranging from 10.93 mg to 0.25 mg per 100g. The basic type of peppers is Peppers, serrano, raw, where the amount of iron in 100g is 0.86 mg. 0.86 mg of iron per 100g, from Peppers, serrano, raw corresponds to 6% of the iron RDA. For a typical serving size of 1.000 cup, chopped (or 105.00 g) the amount of Iron is 0.9 mg. This corresponds to an RDA percentage of 6%.

The percentage of the recommended daily allowance (RDA) for iron is based on a 14 mg RDA level for a mature adult.

Top twenty peppers products high in iron

Below is a summary list for the top twenty peppers items ranked by the amount or level of iron in 100g.

1. Peppers, ancho, dried : 10.93mg (78%RDA)
2. Peppers, sweet, red, freeze-dried : 10.40mg (74%RDA)
3. Peppers, sweet, green, freeze-dried : 10.40mg (74%RDA)
4. Peppers, pasilla, dried : 9.83mg (70%RDA)
5. Peppers, hot chile, sun-dried : 6.04mg (43%RDA)
6. Peppers, jalapeno, canned, solids and liquids : 1.88mg (13%RDA)
7. Peppers, chili, green, canned : 1.33mg (10%RDA)
8. Peppers, hot chili, green, raw : 1.20mg (9%RDA)
9. Peppers, hot chili, red, raw : 1.03mg (7%RDA)
10. Peppers, serrano, raw : 0.86mg (6%RDA)
11. Peppers, sweet, green, canned, solids and liquids : 0.80mg (6%RDA)
12. Peppers, sweet, red, canned, solids and liquids : 0.80mg (6%RDA)
13. Peppers, sweet, green, frozen, chopped, unprepared : 0.62mg (4%RDA)
14. Peppers, sweet, red, frozen, chopped, unprepared : 0.62mg (4%RDA)
15. Peppers, sweet, red, frozen, chopped, boiled, drained, with salt : 0.52mg (4%RDA)
16. Peppers, sweet, red, frozen, chopped, boiled, drained, without salt : 0.52mg (4%RDA)
17. Peppers, sweet, green, frozen, chopped, cooked, boiled, drained, with salt : 0.52mg (4%RDA)
18. Peppers, hot chili, green, canned, pods, excluding seeds, solids and liquids : 0.50mg (4%RDA)
19. Peppers, hot chili, red, canned, excluding seeds, solids and liquids : 0.50mg (4%RDA)
20. Peppers, sweet, red, sauteed : 0.47mg (3%RDA)

Following on from the twenty top peppers items or products containing iron we have a more comprehensive break down of Peppers, serrano, raw, and the highest item containing iron which is Peppers, ancho, dried. We also give a comparison of average values, median values and lowest values along with a comparison with other food groups and assess the effects of storage and preparation on the 31 types of peppers.

At the bottom of the page is the full list for the 31 different types of peppers based on the content in different servings in grams and oz (and other serving sizes), providing a comprehensive analysis of the iron content in peppers.

Peppers, serrano, raw - Nutritional Content and Chart

The full nutrition content, RDA percentages and levels for Peppers, serrano, raw should be considered along with the iron content. This food profile is part of our list of food and drinks under the general group Vegetables and Vegetable Products.Other important and iron related nutrients are Energy, Protein, Total Fat and Carbohydrate. For this 100g serving in your diet, the amount of Energy is 32.00 kcal (2% RDA), the amount of Protein is 1.74 g (3% RDA), the amount of Total Fat is 0.44 g (1% RDA) and the amount of Carbohydrate is 6.70 g (5% RDA). The nutritional content and facts for 100g, which includes Energy, Protein, Total Fat and Carbohydrate is shown in the RDA chart below as percentages of the recommended daily allowance along with the iron levels in peppers.

Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Peppers, serrano, raw has a nutritional value score of 36.00 out of 100.Comparing the iron content and the nutritional density in 100g for Peppers, serrano, raw; We class this as a medium to low iron content item.In terms of overall nutritional value we class this as an item with a high nutritional density value.

Amount of iron per 100 Calories

100 calories of peppers, serrano, raw is a serving size of 0 g, and the amount of Iron is 0 mg (0% RDA). Other important and related nutrients and macronutrients such as Total Fat, in 100 Calories are as follows; Energy 0 kcal (0% RDA), Protein 0 g (0% RDA), Total Fat 0 g (0% RDA), Carbohydrate 0 g (0% RDA). This is shown in the iron RDA percentage chart below, based on 100 Calories, along with the other important nutrients and macro nutrients.

Content per Typical Serving Size 1.000 cup, chopped (or 105.00 g)

For the food Peppers, serrano, raw the typical serving size is 1.000 cup, chopped (or 105.00 g) which contains 0.9 mg of Iron. The iron percentage of the recommended daily value for this serving is 6 %.

To give 100% of the RDA, 16.7 servings of the typical serving size 1.000 cup, chopped (or 105.00 g) give the complete RDA. In terms of the gram weight and total content for this serving the Energy content is 33.6 kcal, the Protein content is 1.83 g, the Total Fat content is 0.46 g and the Carbohydrate content is 7.04 g. The percentages are shown below in the iron chart, for the typical serving of iron and the related and important nutritional values.

Macronutrients in Peppers, serrano, raw

The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 1.000 cup, chopped or 105.00 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 4.5 (kcal).The total calories from carbohydrate is 25.1 (kcal).

Milligrams of iron in peppers (per 100g)

This list of 31 types of peppers, is brought to you by www.dietandfitnesstoday.com and ranges from Peppers, ancho, dried through to Peppers, jalapeno, raw where all food items are ranked by the content or amount per 100g. The nutritional iron content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much iron in peppers.

The list below gives the total iron content in the 31 items from the general description 'peppers' each of which show the iron amount as well as Energy, Protein, Total Fat and Carbohydrate. Below, is the top 31 food items shown in the iron chart. This gives a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.

The corresponding nutritional value for peppers based on our density score out of 100 (ranked by the amount of iron per 100g) is shown in the below nutritional density chart.

The corresponding Calories for peppers ranked by the amount of iron per 100g is shown below in the peppers calories chart.

Effect of Preparation and Storage on iron

The level of iron can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The total number of frozen food items is 5. The highest amount of iron from the 5 frozen items is in Peppers, sweet, green, frozen, chopped, unprepared where the iron content is 0.62 mg per 100g. The number of food items classified as canned is 7 items. The highest amount of iron from the 7 canned items is in Peppers, jalapeno, canned, solids and liquids where the level is 1.88 mg per 100g.The total food items which are raw is 8 items. The highest amount of iron from the 8 raw items is in Peppers, hot chili, green, raw where the content is 1.20 mg per 100g. The number of food items which are cooked are 5 items. The highest amount of iron from the 5 cooked items is in Peppers, sweet, green, frozen, chopped, cooked, boiled, drained, with salt where the amount is 0.52 mg per 100g. Comparing raw and cooked peppers shows that cooking can change the levels of iron by 0.68 mg in a 100g serving.

Average Content for peppers

The average (or more correctly the arithmetic mean) amount of iron contained in 100g of peppers, based on the list below of 31 different items under the general description of peppers, is 2.07 mg of iron. This average value corresponds to 14.79 % of the recommended dietary allowance (or RDA) in your diet. The averages for the different nutrients are as follows; the average amount of Energy is 78.39 kcal, the average amount of Protein is 3.13 g, the average amount of Total Fat is 2.17 g and the average amount of Carbohydrate is g.

Median Amount

The median value of Iron is found in Peppers, sweet, red, frozen, chopped, boiled, drained, without salt which in 100g contains 0.52 mg of Iron. This corresponds to 4 % of the recommended daily allowance. For this serving the amount of Energy is 16.00 kcal, the amount of Protein is 0.95 g, the amount of Total Fat is 0.18 g and the amount of Carbohydrate is 3.31 g.

Highest iron Content per 100g

Using the list below for the 31 different peppers nutrition entries in our database, the highest amount of iron is found in Peppers, ancho, dried which contains 10.93 mg of iron per 100g. The associated percentage of RDA is 78 %. For this 100g serving the Energy content is 281.00 kcal, the Protein content is 11.86 g, the Total Fat content is 8.20 g, the Carbohydrate content is 51.42 g.

The lowest amount of iron in 100g is in Peppers, jalapeno, raw which contains 0.25 mg. This gives as percentage of the recommended daily allowance 2 % of the RDA. For this 100g serving the amount of Energy is 29.00 kcal, the amount of Protein is 0.91 g, the amount of Total Fat is 0.37 g, the amount of Carbohydrate is 6.50 g.

The difference between the highest and lowest values gives a iron range of 10.68 mg per 100g. The range for the other nutrients are as follows; 252 kcal for Energy, 10.95 g for Protein, 7.83 g for Total Fat, 0 g for Carbohydrate.

Highest Amount of iron per Serving

Please remember that the above gives an accurate value in 100g for high iron foods in your diet. For example 100g of Peppers, serrano, raw contains 0.86 mg of iron. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the iron nutritional content.

The food with the highest iron content per typical serving is Peppers, jalapeno, canned, solids and liquids which contains 2.56 mg in 1.000 cup, chopped (or 136.00 g). The percentage of the recommended daily value for this serving is 18 %. For this serving the Energy content is 36.72 kcal, the Protein content is 1.25 g, the Total Fat content is 1.28 g and the Carbohydrate content is 6.45 g.

Nutritional Information Summary

From the list below you can find a full nutrition facts breakdown for all foods containing iron which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of iron rich foods.

Peppers List, iron Content per 100g 1. Peppers, ancho, dried - Iron   Nutritional Value : 20.00 / 100     food group - Vegetables and Vegetable Products   Iron (%RDA) Energy (%RDA) Carbohydrate (%RDA) Total Fat (%RDA) Protein (%RDA)   Profile for a 100g serving :   10.93 mg (78%) 281.00 kcal (14%) 51.42 g (40%) 8.20 g (13%) 11.86 g (21%)   Typical Serving size of 1.000 pepper (or 17.00g):    1.86 mg (13%) 47.77 kcal (2%) 8.74 g (7%) 1.39 g (2%) 2.02 g (4%) 2. Peppers, sweet, red, freeze-dried - Iron   Nutritional Value : 23.00 / 100     food group - Vegetables and Vegetable Products   Iron Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   10.40 mg (74%) 314.00 kcal (16%) 68.70 g (53%) 3.00 g (5%) 17.90 g (32%)   Typical Serving size of 1.000 tbsp (or 0.40g):    0.04 mg (0%) 1.26 kcal (0%) 0.27 g (0%) 0.01 g (0%) 0.07 g (0%)   Other serving sizes 0.250 cup (or 1.60g):   0.17 mg (1%) 5.02 kcal (0%) 1.1 g (1%) 0.05 g (0%) 0.29 g (1%) 3. Peppers, sweet, green, freeze-dried - Iron   Nutritional Value : 23.00 / 100     food group - Vegetables and Vegetable Products   Iron Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   10.40 mg (74%) 314.00 kcal (16%) 68.70 g (53%) 3.00 g (5%) 17.90 g (32%)   Typical Serving size of 1.000 tbsp (or 0.40g):    0.04 mg (0%) 1.26 kcal (0%) 0.27 g (0%) 0.01 g (0%) 0.07 g (0%)   Other serving sizes 0.250 cup (or 1.60g):   0.17 mg (1%) 5.02 kcal (0%) 1.1 g (1%) 0.05 g (0%) 0.29 g (1%) 4. Peppers, pasilla, dried - Iron   Nutritional Value : 19.00 / 100     food group - Vegetables and Vegetable Products   Iron Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   9.83 mg (70%) 345.00 kcal (17%) 51.13 g (39%) 15.85 g (24%) 12.35 g (22%)   Typical Serving size of 1.000 pepper (or 7.00g):    0.69 mg (5%) 24.15 kcal (1%) 3.58 g (3%) 1.11 g (2%) 0.86 g (2%) 5. Peppers, hot chile, sun-dried - Iron   Nutritional Value : 20.00 / 100     food group - Vegetables and Vegetable Products   Iron Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   6.04 mg (43%) 324.00 kcal (16%) 69.86 g (54%) 5.81 g (9%) 10.58 g (19%)   Typical Serving size of 1.000 cup (or 37.00g):    2.23 mg (16%) 119.88 kcal (6%) 25.85 g (20%) 2.15 g (3%) 3.91 g (7%)   Other serving sizes 1.000 pepper (or 0.50g):   0.03 mg (0%) 1.62 kcal (0%) 0.35 g (0%) 0.03 g (0%) 0.05 g (0%) 6. Peppers, jalapeno, canned, solids and liquids - Iron   Nutritional Value : 24.00 / 100     food group - Vegetables and Vegetable Products   Iron Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.88 mg (13%) 27.00 kcal (1%) 4.74 g (4%) 0.94 g (1%) 0.92 g (2%)   Typical Serving size of 1.000 cup and chopped (or 136.00g):    2.56 mg (18%) 36.72 kcal (2%) 6.45 g (5%) 1.28 g (2%) 1.25 g (2%)   Other serving sizes 1.000 cup and sliced (or 104.00g):   1.96 mg (14%) 28.08 kcal (1%) 4.93 g (4%) 0.98 g (2%) 0.96 g (2%)   Other serving sizes 1.000 pepper (or 22.00g):   0.41 mg (3%) 5.94 kcal (0%) 1.04 g (1%) 0.21 g (0%) 0.2 g (0%) 7. Peppers, chili, green, canned - Iron   Nutritional Value : 30.00 / 100     food group - Vegetables and Vegetable Products   Iron Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.33 mg (10%) 21.00 kcal (1%) 4.60 g (4%) 0.27 g (0%) 0.72 g (1%)   Typical Serving size of 1.000 cup (or 139.00g):    1.85 mg (13%) 29.19 kcal (1%) 6.39 g (5%) 0.38 g (1%) 1 g (2%) 8. Peppers, hot chili, green, raw - Iron   Nutritional Value : 35.00 / 100     food group - Vegetables and Vegetable Products   Iron Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.20 mg (9%) 40.00 kcal (2%) 9.46 g (7%) 0.20 g (0%) 2.00 g (4%)   Typical Serving size of 1.000 pepper (or 45.00g):    0.54 mg (4%) 18 kcal (1%) 4.26 g (3%) 0.09 g (0%) 0.9 g (2%)   Other serving sizes 0.500 cup and chopped or diced (or 75.00g):   0.9 mg (6%) 30 kcal (2%) 7.1 g (5%) 0.15 g (0%) 1.5 g (3%) 9. Peppers, hot chili, red, raw - Iron   Nutritional Value : 34.00 / 100     food group - Vegetables and Vegetable Products   Iron Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.03 mg (7%) 40.00 kcal (2%) 8.81 g (7%) 0.44 g (1%) 1.87 g (3%)   Typical Serving size of 1.000 pepper (or 45.00g):    0.46 mg (3%) 18 kcal (1%) 3.96 g (3%) 0.2 g (0%) 0.84 g (2%)   Other serving sizes 0.500 cup and chopped or diced (or 75.00g):   0.77 mg (6%) 30 kcal (2%) 6.61 g (5%) 0.33 g (1%) 1.4 g (3%) 10. Peppers, serrano, raw - Iron   Nutritional Value : 36.00 / 100     food group - Vegetables and Vegetable Products   Iron Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.86 mg (6%) 32.00 kcal (2%) 6.70 g (5%) 0.44 g (1%) 1.74 g (3%)   Typical Serving size of 1.000 cup and chopped (or 105.00g):    0.9 mg (6%) 33.6 kcal (2%) 7.04 g (5%) 0.46 g (1%) 1.83 g (3%)   Other serving sizes 1.000 pepper (or 6.10g):   0.05 mg (0%) 1.95 kcal (0%) 0.41 g (0%) 0.03 g (0%) 0.11 g (0%) 11. Peppers, sweet, green, canned, solids and liquids - Iron   Nutritional Value : 34.00 / 100     food group - Vegetables and Vegetable Products   Iron Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.80 mg (6%) 18.00 kcal (1%) 3.90 g (3%) 0.30 g (0%) 0.80 g (1%)   Typical Serving size of 1.000 cup and halves (or 140.00g):    1.12 mg (8%) 25.2 kcal (1%) 5.46 g (4%) 0.42 g (1%) 1.12 g (2%) 12. Peppers, sweet, red, canned, solids and liquids - Iron   Nutritional Value : 35.00 / 100     food group - Vegetables and Vegetable Products   Iron Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.80 mg (6%) 18.00 kcal (1%) 3.90 g (3%) 0.30 g (0%) 0.80 g (1%)   Typical Serving size of 1.000 cup and halves (or 140.00g):    1.12 mg (8%) 25.2 kcal (1%) 5.46 g (4%) 0.42 g (1%) 1.12 g (2%)   Other serving sizes 0.500 cup and halves (or 70.00g):   0.56 mg (4%) 12.6 kcal (1%) 2.73 g (2%) 0.21 g (0%) 0.56 g (1%) 13. Peppers, sweet, green, frozen, chopped, unprepared - Iron   Nutritional Value : 41.00 / 100     food group - Vegetables and Vegetable Products   Iron Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.62 mg (4%) 20.00 kcal (1%) 4.45 g (3%) 0.21 g (0%) 1.08 g (2%)   Typical Serving size of 0.330 package (10 oz) (or 95.00g):    0.59 mg (4%) 19 kcal (1%) 4.23 g (3%) 0.2 g (0%) 1.03 g (2%)   Other serving sizes 1.000 package (10 oz) (or 284.00g):   1.76 mg (13%) 56.8 kcal (3%) 12.64 g (10%) 0.6 g (1%) 3.07 g (5%) 14. Peppers, sweet, red, frozen, chopped, unprepared - Iron   Nutritional Value : 59.00 / 100     food group - Vegetables and Vegetable Products   Iron Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.62 mg (4%) 20.00 kcal (1%) 4.45 g (3%) 0.21 g (0%) 1.08 g (2%)   Typical Serving size of 0.330 package (10 oz) (or 95.00g):    0.59 mg (4%) 19 kcal (1%) 4.23 g (3%) 0.2 g (0%) 1.03 g (2%)   Other serving sizes 1.000 package (10 oz) (or 284.00g):   1.76 mg (13%) 56.8 kcal (3%) 12.64 g (10%) 0.6 g (1%) 3.07 g (5%) 15. Peppers, sweet, red, frozen, chopped, boiled, drained, with salt - Iron   Nutritional Value : 54.00 / 100     food group - Vegetables and Vegetable Products   Iron Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.52 mg (4%) 16.00 kcal (1%) 3.31 g (3%) 0.18 g (0%) 0.95 g (2%)   Typical Serving size of 1.000 cup and chopped or strips (or 135.00g):    0.7 mg (5%) 21.6 kcal (1%) 4.47 g (3%) 0.24 g (0%) 1.28 g (2%)   Other serving sizes 1.000 tablespoon and chopped (or 11.60g):   0.06 mg (0%) 1.86 kcal (0%) 0.38 g (0%) 0.02 g (0%) 0.11 g (0%) 16. Peppers, sweet, red, frozen, chopped, boiled, drained, without salt - Iron   Nutritional Value : 56.00 / 100     food group - Vegetables and Vegetable Products   Iron Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.52 mg (4%) 16.00 kcal (1%) 3.31 g (3%) 0.18 g (0%) 0.95 g (2%)   Typical Serving size of 1.000 cup and chopped or strips (or 135.00g):    0.7 mg (5%) 21.6 kcal (1%) 4.47 g (3%) 0.24 g (0%) 1.28 g (2%)   Other serving sizes 1.000 tablespoon and chopped (or 11.60g):   0.06 mg (0%) 1.86 kcal (0%) 0.38 g (0%) 0.02 g (0%) 0.11 g (0%) 17. Peppers, sweet, green, frozen, chopped, cooked, boiled, drained, with salt - Iron   Nutritional Value : 37.00 / 100     food group - Vegetables and Vegetable Products   Iron Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.52 mg (4%) 16.00 kcal (1%) 3.31 g (3%) 0.18 g (0%) 0.95 g (2%)   Typical Serving size of 1.000 cup and chopped or strips (or 135.00g):    0.7 mg (5%) 21.6 kcal (1%) 4.47 g (3%) 0.24 g (0%) 1.28 g (2%)   Other serving sizes 1.000 tablespoon and chopped (or 11.60g):   0.06 mg (0%) 1.86 kcal (0%) 0.38 g (0%) 0.02 g (0%) 0.11 g (0%) 18. Peppers, hot chili, green, canned, pods, excluding seeds, solids and liquids - Iron   Nutritional Value : 42.00 / 100     food group - Vegetables and Vegetable Products   Iron Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.50 mg (4%) 21.00 kcal (1%) 5.10 g (4%) 0.10 g (0%) 0.90 g (2%)   Typical Serving size of 1.000 pepper (or 73.00g):    0.37 mg (3%) 15.33 kcal (1%) 3.72 g (3%) 0.07 g (0%) 0.66 g (1%)   Other serving sizes 0.500 cup and chopped or diced (or 68.00g):   0.34 mg (2%) 14.28 kcal (1%) 3.47 g (3%) 0.07 g (0%) 0.61 g (1%) 19. Peppers, hot chili, red, canned, excluding seeds, solids and liquids - Iron   Nutritional Value : 65.00 / 100     food group - Vegetables and Vegetable Products   Iron Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.50 mg (4%) 21.00 kcal (1%) 5.10 g (4%) 0.10 g (0%) 0.90 g (2%)   Typical Serving size of 1.000 pepper (or 73.00g):    0.37 mg (3%) 15.33 kcal (1%) 3.72 g (3%) 0.07 g (0%) 0.66 g (1%)   Other serving sizes 0.500 cup and chopped or diced (or 68.00g):   0.34 mg (2%) 14.28 kcal (1%) 3.47 g (3%) 0.07 g (0%) 0.61 g (1%) 20. Peppers, sweet, red, sauteed - Iron   Nutritional Value : 21.00 / 100     food group - Vegetables and Vegetable Products   Iron Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.47 mg (3%) 133.00 kcal (7%) 6.57 g (5%) 12.75 g (20%) 1.04 g (2%)   Typical Serving size of 1.000 cup chopped (or 106.00g):    0.5 mg (4%) 140.98 kcal (7%) 6.96 g (5%) 13.52 g (21%) 1.1 g (2%) 21. Peppers, sweet, red, cooked, boiled, drained, with salt - Iron   Nutritional Value : 51.00 / 100     food group - Vegetables and Vegetable Products   Iron Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.46 mg (3%) 26.00 kcal (1%) 6.11 g (5%) 0.20 g (0%) 0.92 g (2%)   Typical Serving size of 1.000 tbsp (or 12.00g):    0.06 mg (0%) 3.12 kcal (0%) 0.73 g (1%) 0.02 g (0%) 0.11 g (0%)   Other serving sizes 1.000 pepper (or 73.00g):   0.34 mg (2%) 18.98 kcal (1%) 4.46 g (3%) 0.15 g (0%) 0.67 g (1%)   Other serving sizes 0.500 cup and chopped (or 92.00g):   0.42 mg (3%) 23.92 kcal (1%) 5.62 g (4%) 0.18 g (0%) 0.85 g (2%) 22. Peppers, sweet, red, cooked, boiled, drained, without salt - Iron   Nutritional Value : 49.00 / 100     food group - Vegetables and Vegetable Products   Iron Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.46 mg (3%) 28.00 kcal (1%) 6.70 g (5%) 0.20 g (0%) 0.92 g (2%)   Typical Serving size of 1.000 cup and strips (or 135.00g):    0.62 mg (4%) 37.8 kcal (2%) 9.05 g (7%) 0.27 g (0%) 1.24 g (2%)   Other serving sizes 1.000 tbsp (or 11.60g):   0.05 mg (0%) 3.25 kcal (0%) 0.78 g (1%) 0.02 g (0%) 0.11 g (0%)   Other serving sizes 0.500 cup and chopped (or 68.00g):   0.31 mg (2%) 19.04 kcal (1%) 4.56 g (4%) 0.14 g (0%) 0.63 g (1%) 23. Peppers, sweet, green, cooked, boiled, drained, with salt - Iron   Nutritional Value : 39.00 / 100     food group - Vegetables and Vegetable Products   Iron Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.46 mg (3%) 26.00 kcal (1%) 6.11 g (5%) 0.20 g (0%) 0.92 g (2%)   Typical Serving size of 1.000 tbsp (or 11.60g):    0.05 mg (0%) 3.02 kcal (0%) 0.71 g (1%) 0.02 g (0%) 0.11 g (0%)   Other serving sizes 1.000 pepper (or 73.00g):   0.34 mg (2%) 18.98 kcal (1%) 4.46 g (3%) 0.15 g (0%) 0.67 g (1%)   Other serving sizes 0.500 cup and chopped (or 92.00g):   0.42 mg (3%) 23.92 kcal (1%) 5.62 g (4%) 0.18 g (0%) 0.85 g (2%) 24. Peppers, sweet, yellow, raw - Iron   Nutritional Value : 34.00 / 100     food group - Vegetables and Vegetable Products   Iron Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.46 mg (3%) 27.00 kcal (1%) 6.32 g (5%) 0.21 g (0%) 1.00 g (2%)   Typical Serving size of 1.000 pepper, large (3-3/4" long and 3" dia) (or 186.00g):    0.86 mg (6%) 50.22 kcal (3%) 11.76 g (9%) 0.39 g (1%) 1.86 g (3%)   Other serving sizes 10.000 strips (or 52.00g):   0.24 mg (2%) 14.04 kcal (1%) 3.29 g (3%) 0.11 g (0%) 0.52 g (1%) 25. Peppers, sweet, green, cooked, boiled, drained, without salt - Iron   Nutritional Value : 38.00 / 100     food group - Vegetables and Vegetable Products   Iron Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.46 mg (3%) 28.00 kcal (1%) 6.70 g (5%) 0.20 g (0%) 0.92 g (2%)   Typical Serving size of 1.000 cup and chopped or strips (or 135.00g):    0.62 mg (4%) 37.8 kcal (2%) 9.05 g (7%) 0.27 g (0%) 1.24 g (2%)   Other serving sizes 1.000 tablespoon and chopped (or 11.60g):   0.05 mg (0%) 3.25 kcal (0%) 0.78 g (1%) 0.02 g (0%) 0.11 g (0%) 26. Peppers, hungarian, raw - Iron   Nutritional Value : 39.00 / 100     food group - Vegetables and Vegetable Products   Iron Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.46 mg (3%) 29.00 kcal (1%) 6.70 g (5%) 0.41 g (1%) 0.80 g (1%)   Typical Serving size of 1.000 pepper (or 27.00g):    0.12 mg (1%) 7.83 kcal (0%) 1.81 g (1%) 0.11 g (0%) 0.22 g (0%) 27. Peppers, sweet, red, raw - Iron   Nutritional Value : 47.00 / 100     food group - Vegetables and Vegetable Products   Iron Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.43 mg (3%) 31.00 kcal (2%) 6.03 g (5%) 0.30 g (0%) 0.99 g (2%)   Typical Serving size of 1.000 cup and chopped (or 149.00g):    0.64 mg (5%) 46.19 kcal (2%) 8.98 g (7%) 0.45 g (1%) 1.48 g (3%)   Other serving sizes 1.000 cup and sliced (or 92.00g):   0.4 mg (3%) 28.52 kcal (1%) 5.55 g (4%) 0.28 g (0%) 0.91 g (2%)   Other serving sizes 1.000 tablespoon (or 9.30g):   0.04 mg (0%) 2.88 kcal (0%) 0.56 g (0%) 0.03 g (0%) 0.09 g (0%)   Other serving sizes 1.000 large (2-1/4 per pound, approx 3-3/4" long and 3" dia.) (or 164.00g):   0.71 mg (5%) 50.84 kcal (3%) 9.89 g (8%) 0.49 g (1%) 1.62 g (3%)   Other serving sizes 1.000 medium (approx 2-3/4" long and 2-1/2 dia.) (or 119.00g):   0.51 mg (4%) 36.89 kcal (2%) 7.18 g (6%) 0.36 g (1%) 1.18 g (2%)   Other serving sizes 1.000 small (or 74.00g):   0.32 mg (2%) 22.94 kcal (1%) 4.46 g (3%) 0.22 g (0%) 0.73 g (1%)   Other serving sizes 1.000 ring (3" dia. and 1/4" thick) (or 10.00g):   0.04 mg (0%) 3.1 kcal (0%) 0.6 g (0%) 0.03 g (0%) 0.1 g (0%) 28. Peppers, sweet, green, raw - Iron   Nutritional Value : 48.00 / 100     food group - Vegetables and Vegetable Products   Iron Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.34 mg (2%) 20.00 kcal (1%) 4.64 g (4%) 0.17 g (0%) 0.86 g (2%)   Typical Serving size of 1.000 cup and chopped (or 149.00g):    0.51 mg (4%) 29.8 kcal (1%) 6.91 g (5%) 0.25 g (0%) 1.28 g (2%)   Other serving sizes 1.000 cup and sliced (or 92.00g):   0.31 mg (2%) 18.4 kcal (1%) 4.27 g (3%) 0.16 g (0%) 0.79 g (1%)   Other serving sizes 1.000 tbsp (or 9.30g):   0.03 mg (0%) 1.86 kcal (0%) 0.43 g (0%) 0.02 g (0%) 0.08 g (0%)   Other serving sizes 1.000 large (2-1/4 per lb, approx 3-3/4" long and 3" dia) (or 164.00g):   0.56 mg (4%) 32.8 kcal (2%) 7.61 g (6%) 0.28 g (0%) 1.41 g (3%)   Other serving sizes 1.000 medium (approx 2-3/4" long and 2-1/2" dia) (or 119.00g):   0.4 mg (3%) 23.8 kcal (1%) 5.52 g (4%) 0.2 g (0%) 1.02 g (2%)   Other serving sizes 1.000 ring (3" dia and 1/4" thick) (or 10.00g):   0.03 mg (0%) 2 kcal (0%) 0.46 g (0%) 0.02 g (0%) 0.09 g (0%)   Other serving sizes 1.000 small (or 74.00g):   0.25 mg (2%) 14.8 kcal (1%) 3.43 g (3%) 0.13 g (0%) 0.64 g (1%)   Other serving sizes 10.000 strips (or 27.00g):   0.09 mg (1%) 5.4 kcal (0%) 1.25 g (1%) 0.05 g (0%) 0.23 g (0%) 29. Peppers, hot pickled, canned - Iron   Nutritional Value : 22.00 / 100     food group - Vegetables and Vegetable Products   Iron Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.32 mg (2%) 22.00 kcal (1%) 4.56 g (4%) 0.40 g (1%) 0.80 g (1%)   Typical Serving size of 0.250 cup drained (or 34.00g):    0.11 mg (1%) 7.48 kcal (0%) 1.55 g (1%) 0.14 g (0%) 0.27 g (0%) 30. Peppers, sweet, green, sauteed - Iron   Nutritional Value : 19.00 / 100     food group - Vegetables and Vegetable Products   Iron Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.30 mg (2%) 127.00 kcal (6%) 4.22 g (3%) 11.85 g (18%) 0.78 g (1%)   Typical Serving size of 1.000 cup chopped (or 115.00g):    0.35 mg (3%) 146.05 kcal (7%) 4.85 g (4%) 13.63 g (21%) 0.9 g (2%) 31. Peppers, jalapeno, raw - Iron   Nutritional Value : 44.00 / 100     food group - Vegetables and Vegetable Products   Iron Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.25 mg (2%) 29.00 kcal (1%) 6.50 g (5%) 0.37 g (1%) 0.91 g (2%)   Typical Serving size of 1.000 cup and sliced (or 90.00g):    0.23 mg (2%) 26.1 kcal (1%) 5.85 g (5%) 0.33 g (1%) 0.82 g (1%)

iron and Nutritional Values - Top 221 Foods Vegetables leeks, turnip greens, swiss chard, mustard greens, yams, fennel, artichokes, broccoli, cauliflower, kale, green beans, brussel sprouts, cabbage, sweet potato, a potato, carrots, lettuce, iceberg lettuce, spinach, shiitake mushrooms, celery, salad, mushrooms, potatoes, baked potato, onions, asparagus, pumpkin, radishes, taro, turnips, okra, rhubarb, sweet corn, cowpeas, seaweed, broadbeans Fruits a banana, an apple, an orange, a peach, apricots, butternut squash, lemon, grapes, watermelon, strawberries, green grapes, kiwi, blueberries, zucchini, figs, honeydew, eggplant, dates, olives, a pear, coconut, cranberries, pomegranate, a mango, pineapple, cherries, cantaloupe, grapefruit, tangerine, nectarines, raisins, plums, tomatoes, chili peppers, chilis, peppers, avocado, cucumber, summer squash, winter squash, papaya, prunes, fruit salad, persimmons Seafood salmon, cod, sardines, shrimp, tuna, fish, tuna salad, halibut, sea bass, scallops, crab, lobster, oysters, herring, haddock, halibut, mackerel, pike, pollock, trout Drinks coffee, apple juice, cranberry juice, red wine, skim milk, white wine, wine, milk, beer, alcohol, coke, soy milk, whole milk, prune juice, tea, a shake, coconut milk, orange juice, energy drinks, soft drinks, grapefruit juice, lemon juice, lemonade Nuts and Seeds chia seeds, sunflower seeds, pecans, pumpkin seeds, hazelnuts, nuts, almonds, sesame seeds, walnuts, cashews, peanuts, chestnuts, coconut meat, ginkgo nuts, mixed nuts, macadamia nuts Beans and Lentils soybeans, pinto beans, kidney beans, lentils, black beans, lima beans, navy beans, beets, beans, garbanzo beans, baked beans Meat beef, steak, deer, bacon, chicken, fried chicken, turkey, turkey breast, chicken breast, meatloaf, ham, lamb, sausages, chicken light meat, chicken dark meat, chicken leg, fried chicken, roasted chicken, chicken thigh, chicken wings, duck, goose, pheasant, quail, pigeon, turkey light meat, turkey dark meat, turkey breast, turkey leg, turkey wing, emu, ostrich, frankfurter, pate, pork sausage, salami, bratwurst, pork loin, ground pork, lamb shank, veal, bison, beef liver, beef ribs Fast Foods french fries, pizza, a slice of pizza, hot dog, hamburger, a cheeseburger, a big mac Dairy and Cheese ricotta, yogurt, cottage cheese, an egg, egg whites, goats cheese, cheddar, cheddar cheese, cheese, hard boiled egg, feta cheese, mozzarella, low fat yogurt Bread, Rice, Grains and Pasta rye, millet, flaxseed, barley, buckwheat, whole wheat bread, a bagel, white bread, bread, quinoa, corn, spaghetti, rice, pasta, brown rice, white rice, cooked egg, mexican cheese, fruit yogurt Spreads, Sauces and Herbs hummus, mayonnaise, butter, peanut butter, soy sauce, thyme, basil, rosemary, pepper, coriander, dill, parsley, spices, chili sauce Sweets, Desserts and Snacks popcorn, chips, nachos, a granola bar, saltine crackers, cheesecake, jello, ice cream, doughnuts, chocolate, puddings, frozen yogurt, a snickers bar, croissants, danish pastry, english muffins, blueberry muffins, pie, pop tarts, coffeecake, crackers, potato chips, rice cakes, tortilla chips, fudge, puddings, syrups, dark chocolate, sundae, pretzels, pop tarts Breakfast Cereal granola, cheerios, oatmeal, kelloggs cereals, general mills cereals Miscellaneous spirulina, honey, sugar, brown sugar, tofu, olive oil, garlic, tempeh, oats, salad dressing, tomato soup, mushroom soup, chicken soup, vegetable soup, infant formula, cooking oil, shortening, fish oil, soybean oil, soy protein, gravy, raisins, currants, balsam pear, succotash, macaroni, egg noodles, japanese noodles, macaroni and cheese, burrito