Amount of Iron in Tomato soup

Welcome to the nutritional iron content in 13 different types of tomato soup, ranging from 1.11 mg to 0.18 mg per 100g. The basic type of tomato soup is Soup, tomato, canned, condensed, where the amount of iron in 100g is 0.59 mg. 0.59 mg of iron per 100g, from Soup, tomato, canned, condensed corresponds to 4% of the iron RDA. For a typical serving size of 1.000 cup (or 148.00 g) the amount of Iron is 0.87 mg. This corresponds to an RDA percentage of 6%.

The percentage of the recommended daily allowance (RDA) for iron is based on a 14 mg RDA level for a mature adult.

Top five tomato soup products high in iron

Below is a summary list for the top five tomato soup items ranked by the amount or level of iron in 100g.

1. Soup, tomato, canned, condensed, reduced sodium : 1.11mg (8%RDA)
2. Soup, tomato beef with noodle, canned, condensed : 0.89mg (6%RDA)
3. Soup, tomato bisque, canned, condensed : 0.64mg (5%RDA)
4. Soup, tomato rice, canned, condensed : 0.62mg (4%RDA)
5. Soup, tomato, canned, condensed : 0.59mg (4%RDA)

Following on from the five top tomato soup items or products containing iron we have a more comprehensive break down of Soup, tomato, canned, condensed, and the highest item containing iron which is Soup, tomato, canned, condensed, reduced sodium. We also give a comparison of average values, median values and lowest values along with a comparison with other food groups and assess the effects of storage and preparation on the 13 types of tomato soup.

At the bottom of the page is the full list for the 13 different types of tomato soup based on the content in different servings in grams and oz (and other serving sizes), providing a comprehensive analysis of the iron content in tomato soup.

Soup, tomato, canned, condensed - Nutritional Content and Chart

The full nutrition content, RDA percentages and levels for Soup, tomato, canned, condensed should be considered along with the iron content.Other important and iron related nutrients are Energy, Protein, Total Fat and Carbohydrate. For this 100g serving in your diet, the amount of Energy is 66.00 kcal (3% RDA), the amount of Protein is 1.46 g (3% RDA), the amount of Total Fat is 0.44 g (1% RDA) and the amount of Carbohydrate is 15.22 g (12% RDA). The nutritional content and facts for 100g, which includes Energy, Protein, Total Fat and Carbohydrate is shown in the RDA chart below as percentages of the recommended daily allowance along with the iron levels in tomato soup.

Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Soup, tomato, canned, condensed has a nutritional value score of 18.00 out of 100.Comparing the iron content and the nutritional density in 100g for Soup, tomato, canned, condensed; We class this as a medium to low iron content item.In terms of overall nutritional value we class this as an item with a medium nutritional density value.

Amount of iron per 100 Calories

100 calories of soup, tomato, canned, condensed is a serving size of 0 g, and the amount of Iron is 0 mg (0% RDA). Other important and related nutrients and macronutrients such as Total Fat, in 100 Calories are as follows; Energy 0 kcal (0% RDA), Protein 0 g (0% RDA), Total Fat 0 g (0% RDA), Carbohydrate 0 g (0% RDA). This is shown in the iron RDA percentage chart below, based on 100 Calories, along with the other important nutrients and macro nutrients.

Content per Typical Serving Size 1.000 cup (or 148.00 g)

For the food Soup, tomato, canned, condensed the typical serving size is 1.000 cup (or 148.00 g) which contains 0.87 mg of Iron. The iron percentage of the recommended daily value for this serving is 6 %.

To give 100% of the RDA, 16.7 servings of the typical serving size 1.000 cup (or 148.00 g) give the complete RDA. In terms of the gram weight and total content for this serving the Energy content is 97.68 kcal, the Protein content is 2.16 g, the Total Fat content is 0.65 g and the Carbohydrate content is 22.53 g. The percentages are shown below in the iron chart, for the typical serving of iron and the related and important nutritional values.

Macronutrients in Soup, tomato, canned, condensed

The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 1.000 cup or 148.00 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 6.0 (kcal).The total calories from carbohydrate is 85.6 (kcal).

Milligrams of iron in tomato soup (per 100g)

This list of 13 types of tomato soup, is brought to you by www.dietandfitnesstoday.com and ranges from Soup, tomato, canned, condensed, reduced sodium through to Soup, tomato, dry, mix, prepared with water where all food items are ranked by the content or amount per 100g. The nutritional iron content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much iron in tomato soup.

The list below gives the total iron content in the 13 items from the general description 'tomato soup' each of which show the iron amount as well as Energy, Protein, Total Fat and Carbohydrate. Below, is the top 13 food items shown in the iron chart. This gives a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.

The corresponding nutritional value for tomato soup based on our density score out of 100 (ranked by the amount of iron per 100g) is shown in the below nutritional density chart.

The corresponding Calories for tomato soup ranked by the amount of iron per 100g is shown below in the tomato soup calories chart.

Effect of Preparation and Storage on iron

The level of iron can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The number of food items classified as canned is 11 items. The highest amount of iron from the 11 canned items is in Soup, tomato, canned, condensed, reduced sodium where the level is 1.11 mg per 100g.The number of food items described as lowfat or non-fat is 1 item.

Average Content for tomato soup

The average (or more correctly the arithmetic mean) amount of iron contained in 100g of tomato soup, based on the list below of 13 different items under the general description of tomato soup, is 0.51 mg of iron. This average value corresponds to 3.64 % of the recommended dietary allowance (or RDA) in your diet. The averages for the different nutrients are as follows; the average amount of Energy is 63.00 kcal, the average amount of Protein is 1.61 g, the average amount of Total Fat is 1.33 g and the average amount of Carbohydrate is g.

Median Amount

The median value of Iron is found in Soup, tomato beef with noodle, canned, prepared with equal volume water which in 100g contains 0.45 mg of Iron. This corresponds to 3 % of the recommended daily allowance. For this serving the amount of Energy is 56.00 kcal, the amount of Protein is 1.78 g, the amount of Total Fat is 1.71 g and the amount of Carbohydrate is 8.44 g.

Highest iron Content per 100g

Using the list below for the 13 different tomato soup nutrition entries in our database, the highest amount of iron is found in Soup, tomato, canned, condensed, reduced sodium which contains 1.11 mg of iron per 100g. The associated percentage of RDA is 8 %. For this 100g serving the Energy content is 65.00 kcal, the Protein content is 1.61 g, the Total Fat content is 0.56 g, the Carbohydrate content is 13.41 g.

The lowest amount of iron in 100g is in Soup, tomato, dry, mix, prepared with water which contains 0.18 mg. This gives as percentage of the recommended daily allowance 1 % of the RDA. For this 100g serving the amount of Energy is 38.00 kcal, the amount of Protein is 0.93 g, the amount of Total Fat is 0.61 g, the amount of Carbohydrate is 7.17 g.

The difference between the highest and lowest values gives a iron range of 0.93 mg per 100g. The range for the other nutrients are as follows; 27 kcal for Energy, 0.68 g for Protein, 0.05 g for Total Fat, 0 g for Carbohydrate.

Highest Amount of iron per Serving

Please remember that the above gives an accurate value in 100g for high iron foods in your diet. For example 100g of Soup, tomato, canned, condensed contains 0.59 mg of iron. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the iron nutritional content.

The food with the highest iron content per typical serving is Soup, tomato beef with noodle, canned, condensed which contains 2.23 mg in 1.000 cup (8 fl oz) (or 251.00 g). The percentage of the recommended daily value for this serving is 16 %. For this serving the Energy content is 281.12 kcal, the Protein content is 8.91 g, the Total Fat content is 8.58 g and the Carbohydrate content is 42.34 g.

Nutritional Information Summary

From the list below you can find a full nutrition facts breakdown for all foods containing iron which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of high iron foods.

Tomato soup List, iron Content per 100g 1. Soup, tomato, canned, condensed, reduced sodium - Iron   Nutritional Value : 18.00 / 100     food group -   Iron (%RDA) Energy (%RDA) Carbohydrate (%RDA) Total Fat (%RDA) Protein (%RDA)   Profile for a 100g serving :   1.11 mg (8%) 65.00 kcal (3%) 13.41 g (10%) 0.56 g (1%) 1.61 g (3%)   Typical Serving size of 1.000 serving 1/2 cup (or 121.00g):    1.34 mg (10%) 78.65 kcal (4%) 16.23 g (12%) 0.68 g (1%) 1.95 g (3%)   Other serving sizes 1.000 can 10.7 oz (or 303.00g):   3.36 mg (24%) 196.95 kcal (10%) 40.63 g (31%) 1.7 g (3%) 4.88 g (9%) 2. Soup, tomato beef with noodle, canned, condensed - Iron   Nutritional Value : 14.00 / 100     food group -   Iron Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.89 mg (6%) 112.00 kcal (6%) 16.87 g (13%) 3.42 g (5%) 3.55 g (6%)   Typical Serving size of 1.000 cup (8 fl oz) (or 251.00g):    2.23 mg (16%) 281.12 kcal (14%) 42.34 g (33%) 8.58 g (13%) 8.91 g (16%)   Other serving sizes 1.000 can (10.75 oz) (or 305.00g):   2.71 mg (19%) 341.6 kcal (17%) 51.45 g (40%) 10.43 g (16%) 10.83 g (19%) 3. Soup, tomato bisque, canned, condensed - Iron   Nutritional Value : 15.00 / 100     food group -   Iron Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.64 mg (5%) 96.00 kcal (5%) 18.47 g (14%) 1.95 g (3%) 1.76 g (3%)   Typical Serving size of 0.500 cup (4 fl oz) (or 129.00g):    0.83 mg (6%) 123.84 kcal (6%) 23.83 g (18%) 2.52 g (4%) 2.27 g (4%)   Other serving sizes 1.000 can (11 oz) and undiluted (or 312.00g):   2 mg (14%) 299.52 kcal (15%) 57.63 g (44%) 6.08 g (9%) 5.49 g (10%) 4. Soup, tomato rice, canned, condensed - Iron   Nutritional Value : 16.00 / 100     food group -   Iron Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.62 mg (4%) 93.00 kcal (5%) 17.08 g (13%) 2.12 g (3%) 1.64 g (3%)   Typical Serving size of 0.500 cup (4 fl oz) (or 129.00g):    0.8 mg (6%) 119.97 kcal (6%) 22.03 g (17%) 2.73 g (4%) 2.12 g (4%)   Other serving sizes 1.000 can (11 oz) and undiluted (or 312.00g):   1.93 mg (14%) 290.16 kcal (15%) 53.29 g (41%) 6.61 g (10%) 5.12 g (9%) 5. Soup, tomato, canned, condensed - Iron   Nutritional Value : 18.00 / 100     food group -   Iron Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.59 mg (4%) 66.00 kcal (3%) 15.22 g (12%) 0.44 g (1%) 1.46 g (3%)   Typical Serving size of 1.000 cup (or 148.00g):    0.87 mg (6%) 97.68 kcal (5%) 22.53 g (17%) 0.65 g (1%) 2.16 g (4%)   Other serving sizes 1.000 can (or 294.00g):   1.73 mg (12%) 194.04 kcal (10%) 44.75 g (34%) 1.29 g (2%) 4.29 g (8%) 6. Soup, tomato, low sodium, with water - Iron   Nutritional Value : 18.00 / 100     food group -   Iron Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.54 mg (4%) 30.00 kcal (2%) 6.57 g (5%) 0.28 g (0%) 0.79 g (1%)   Typical Serving size of 1.000 serving 1 cup (or 248.00g):    1.34 mg (10%) 74.4 kcal (4%) 16.29 g (13%) 0.69 g (1%) 1.96 g (4%)   Other serving sizes 1.000 fl oz (or 31.00g):   0.17 mg (1%) 9.3 kcal (0%) 2.04 g (2%) 0.09 g (0%) 0.24 g (0%) 7. Soup, tomato beef with noodle, canned, prepared with equal volume water - Iron   Nutritional Value : 14.00 / 100     food group -   Iron Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.45 mg (3%) 56.00 kcal (3%) 8.44 g (6%) 1.71 g (3%) 1.78 g (3%)   Typical Serving size of 1.000 cup (or 244.00g):    1.1 mg (8%) 136.64 kcal (7%) 20.59 g (16%) 4.17 g (6%) 4.34 g (8%)   Other serving sizes 1.000 can (10.75 oz) and prepared (or 593.00g):   2.67 mg (19%) 332.08 kcal (17%) 50.05 g (39%) 10.14 g (16%) 10.56 g (19%) 8. Soup, tomato bisque, canned, prepared with equal volume milk - Iron   Nutritional Value : 15.00 / 100     food group -   Iron Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.35 mg (3%) 79.00 kcal (4%) 11.73 g (9%) 2.63 g (4%) 2.51 g (4%)   Typical Serving size of 1.000 cup (8 fl oz) (or 251.00g):    0.88 mg (6%) 198.29 kcal (10%) 29.44 g (23%) 6.6 g (10%) 6.3 g (11%)   Other serving sizes 1.000 can (11 oz) and prepared (or 609.00g):   2.13 mg (15%) 481.11 kcal (24%) 71.44 g (55%) 16.02 g (25%) 15.29 g (27%) 9. Soup, tomato bisque, canned, prepared with equal volume water - Iron   Nutritional Value : 15.00 / 100     food group -   Iron Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.33 mg (2%) 50.00 kcal (3%) 9.60 g (7%) 1.02 g (2%) 0.92 g (2%)   Typical Serving size of 1.000 cup (8 fl oz) (or 247.00g):    0.82 mg (6%) 123.5 kcal (6%) 23.71 g (18%) 2.52 g (4%) 2.27 g (4%)   Other serving sizes 1.000 can (11 oz) and prepared (or 600.00g):   1.98 mg (14%) 300 kcal (15%) 57.6 g (44%) 6.12 g (9%) 5.52 g (10%) 10. Soup, tomato rice, canned, prepared with equal volume water - Iron   Nutritional Value : 16.00 / 100     food group -   Iron Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.31 mg (2%) 47.00 kcal (2%) 8.54 g (7%) 1.06 g (2%) 0.82 g (1%)   Typical Serving size of 1.000 cup (or 247.00g):    0.77 mg (6%) 116.09 kcal (6%) 21.09 g (16%) 2.62 g (4%) 2.03 g (4%)   Other serving sizes 1.000 can (11 oz) and prepared (or 600.00g):   1.86 mg (13%) 282 kcal (14%) 51.24 g (39%) 6.36 g (10%) 4.92 g (9%) 11. Soup, tomato, canned, prepared with equal volume low fat (2%) milk - Iron   Nutritional Value : 17.00 / 100     food group -   Iron Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.30 mg (2%) 55.00 kcal (3%) 9.82 g (8%) 1.24 g (2%) 2.42 g (4%)   Typical Serving size of 1.000 serving 1 cup (or 252.00g):    0.76 mg (5%) 138.6 kcal (7%) 24.75 g (19%) 3.12 g (5%) 6.1 g (11%)   Other serving sizes 1.000 fl oz (or 31.50g):   0.09 mg (1%) 17.33 kcal (1%) 3.09 g (2%) 0.39 g (1%) 0.76 g (1%) 12. Soup, tomato, canned, prepared with equal volume water, commercial - Iron   Nutritional Value : 18.00 / 100     food group -   Iron Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.29 mg (2%) 32.00 kcal (2%) 7.45 g (6%) 0.21 g (0%) 0.71 g (1%)   Typical Serving size of 1.000 serving 1 cup (or 248.00g):    0.72 mg (5%) 79.36 kcal (4%) 18.48 g (14%) 0.52 g (1%) 1.76 g (3%)   Other serving sizes 1.000 fl oz (or 31.00g):   0.09 mg (1%) 9.92 kcal (0%) 2.31 g (2%) 0.07 g (0%) 0.22 g (0%)

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