Welcome to the nutritional density value in 18 different types of kidney beans, ranging from 25.00 to 16.00 (out of a maximum of 100) per 100 Calories (kCal). The basic amount from the general description of kidney beans is Beans, kidney, red, mature seeds, raw. The nutritional density score (out of 100) or nutritional value of Beans, kidney, red, mature seeds, raw is 17.00.
Top ten kidney beans products high in nutritional value
Below is a summary list for the top ten kidney beans items ranked by the amount or level of nutritional value in 100g. At the bottom of the page is the full list for the 18 different types of kidney beans based on the content in different servings in grams and oz (and other serving sizes).1. Beans, kidney, mature seeds, sprouted, raw : 25.00%
2. Beans, kidney, all types, mature seeds, raw : 17.00%
3. Beans, kidney, all types, mature seeds, cooked, boiled, without salt : 16.00%
4. Beans, kidney, all types, mature seeds, canned : 16.00%
5. Beans, kidney, california red, mature seeds, raw : 18.00%
6. Beans, kidney, california red, mature seeds, cooked, boiled, without salt : 17.00%
7. Beans, kidney, red, mature seeds, raw : 17.00%
8. Beans, kidney, red, mature seeds, cooked, boiled, without salt : 17.00%
9. Beans, kidney, red, mature seeds, canned, solids and liquids : 16.00%
10. Beans, kidney, royal red, mature seeds, raw : 17.00%
Following on from the ten top kidney beans items or products containing nutritional value we have a more comprehensive break down of Beans, kidney, red, mature seeds, raw, and the highest item containing nutritional value which is Beans, kidney, mature seeds, sprouted, raw. Furthermore we provide a comparison of average values, median values and lowest values along with a comparison with other food groups and assess the effects of storage and preparation on kidney beans. Our aim is to provide a comprehensive analysis of the nutritional value content in kidney beans.
Nutritional Density Values
The list at thee bottom of the page gives the total nutritional score in the 18 items from the general description 'kidney beans' each of which show the nutritional amounts as well as Energy, Protein, Total Fat, Carbohydrate, Fiber and Sugars. The top 18 food items are shown in the graph below, to give a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.
The level of nutritional value can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The number of food items classified as canned is 5 items. The highest amount of nutritional value from the 5 canned items is in Beans, kidney, all types, mature seeds, canned where the score is 16.00 (per 100kCal).The total food items which are raw is 5 items. The highest amount of nutritional value from the 5 raw items is in Beans, kidney, mature seeds, sprouted, raw where the nutritional content score is 25.00. The number of food items which are cooked are 8 items. The highest amount of nutritional value from the 8 cooked items is in Beans, kidney, all types, mature seeds, cooked, boiled, without salt where the score is 16.00. Comparing raw and cooked kidney beans shows that cooking can change the levels of nutritional value by 9.
For a serving per 100g, in a diet, the amount of Energy is 337.00 kcal (17% RDA), the amount of Protein is 22.53 g (40% RDA), the amount of Total Fat is 1.06 g (2% RDA), the amount of Carbohydrate is 61.29 g (47% RDA), the amount of Fiber is 15.20 g (61% RDA) and the amount of Sugars is 2.10 g (2% RDA). The nutritional value amounts and nutrition facts for 100g is shown in the bar chart below as percentages of the recommended daily allowance.
For the food Beans, kidney, red, mature seeds, raw the typical serving size is 1.000 cup (or 184.00 g). In terms of the gram weight and total content for this serving the Energy content is 620.08 kcal, the Protein content is 41.46 g, the Total Fat content is 1.95 g, the Carbohydrate content is 112.77 g, the Fiber content is 27.97 g and the Sugars content is 3.86 g.
The amount of protein, fat and carbs from this food is measured as a gram weight value although it is also useful to give the calories from these macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 143.9 (kcal).The total calories from carbohydrate is 459.0 (kcal).
This list of 18 types of kidney beans, is brought to you by www.dietandfitnesstoday.com and ranges from Beans, kidney, mature seeds, sprouted, raw through to Beans, kidney, red, mature seeds, canned, solids and liquid, low sodium where all food items are ranked by the nutritional value. The nutritional content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question what is the nutritional value of kidney beans.
Average Content for kidney beans
The average (or more correctly the arithmetic mean) amount of nutritional value contained in 100 Calories of kidney beans, based on the list below of 18 different items under the general description of kidney beans, is 16.94 % of nutritional value. The averages for the different nutrients are as follows; the average amount of Energy is 158.39 kcal, the average amount of Protein is 11.32 g, the average amount of Total Fat is 0.50 g, the average amount of Carbohydrate is 28.32 g, the average amount of Fiber is 10.01 g andMedian Amount
The median nutritional Nutrition Density value is found in Beans, kidney, royal red, mature seeds, raw which in 100 Calories contains 17.00 % of Nutrition Density. For this serving the amount of Energy is 329.00 kcal, the amount of Protein is 25.33 g, the amount of Total Fat is 0.45 g, the amount of Carbohydrate is 58.33 g, the amount of Fiber is 24.90 g and
Highest Nutritional Density Content
Using the list below for the 18 different kidney beans nutrition entries in our database, the highest amount of nutritional value is found in Beans, kidney, mature seeds, sprouted, raw which has a nutritional value of 25.00. For a 100g serving the Energy content is 29.00 kcal, the Protein content is 4.20 g, the Total Fat content is 0.50 g, the Carbohydrate content is 4.10 g,
The lowest nutritional value is in Beans, kidney, red, mature seeds, canned, solids and liquid, low sodium which has a value of 16.00 % of nutritional value. For a 100g serving the amount of Energy is 81.00 kcal, the amount of Protein is 5.22 g, the amount of Total Fat is 0.36 g, the amount of Carbohydrate is 14.83 g, the amount of Fiber is 5.30 g, the amount of Sugars is 1.85 g.
The difference between the highest and lowest values gives a nutritional value range of 9. The range for the other nutrients are as follows; 52 kcal for Energy, 1.02 g for Protein, 0.14 g for Total Fat, 10.73 g for Carbohydrate,
Nutritional Scores per Typical Serving
For a typical serving of 1.000 cup (or 184.00 g) for Beans, kidney, mature seeds, sprouted, raw the Energy content is 53.36 kcal, the Protein content is 7.73 g, the Total Fat content is 0.92 g, the Carbohydrate content is 7.54 g,Nutritional Information Summary
From the list below you can find a full nutrition facts breakdown for all foods containing nutritional value which can be scaled for different servings and quantities.
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